CZF725CN - Deep fryer Rival - Free user manual and instructions

Frequently Asked Questions - CZF725CN Rival

USER MANUAL CZF725CN Rival

SERVICE INSTRUCTIONS

1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty
3. If you have any questions or comments regarding this unit's operation or believe any repair is necessary, please write to our Consumer Service Department or visit our website at www.rivalproducts.com.

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions

303 NELSON AVENUE

NEOSHO, MO 64850

1 YEAR LIMITED WARRANTY

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively "ICS") warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. ICS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any technical or mechanical functions on this product. Doing it will void this warranty. ICS is said that the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. ICS dealers, service centers, or retail stores selling ICS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on JCS's Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty.

| |CS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise. | |CS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party. Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from provinces to province, state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-557-4825 and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-557-4825 and a convenient service center address will be provided to you. In the U.S.A., this warranty is offered by Sunbeam Products, Inc doing business as Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 9973 Faltbourne Street, Mississauga, Ontario LSR 3V8. If you have any other problem or claim in connection with this product, please write our Consumer Service Department. PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

© 2007 Distributed by Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions, Boca Raton, FL. All Rights Reserved. Website: www.rivalproducts.com.

Printed in China CZF725-CN/121523

CZF725CN07EFM1

RIVAL. Deep Fryer CZF725-CN

Black and white photo of a square electric fryer with a lid and control panel (no visible text or symbols)

Owner's Guide

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of fire, electric shock, and personal injury do not immerse control panel assembly, cord or plugs in water or other liquids.
4. Close supervision is necessary when Deep Fryer is used near children. Children should not use this appliance.
5. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Contact Customer Service (see warranty) for examination, repair, or electrical or mechanical adjustment.
7. The use of accessory attachments not recommended by the manufacturer may result in injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or countertop, or touch hot surfaces including the stove.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving fryer containing hot oil. Always use oven mitts or hot pads.
12. Always attach plug to appliance first, then plug AC cord into the wall outlet. To disconnect, turn control to OFF, then remove AC cord from wall outlet.
13. Do not use appliance for other than intended use.
14. Be sure handle is properly assembled to basket and locked in place.

IMPORTANT SAFEGUARDS (CONT.)

1. Periodically check the feet for looseness. If loose, retighten the screws using a Phillips screwdriver.

CAUTION: Overtightening can result in stripping of screws or cracking of feet.

SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY.

This Deep Fryer is equipped with Rival's exclusive SureRELEASE™ Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied. (See details on pg.6 for instructions on proper usage of the SureRELEASE™ magnetic cord.)

A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. WARNING: Do not use an extension cord.

No user-serviceable parts inside. Do not attempt to service this product.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact

a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

KNOW YOUR DEEP FRYER

Removable Filter Cover Charcoal Odor Filter White Grease Filter

Frying Basket Lid Folding Handle Handle Release Button Adjustable Thermostat Digital Timer Lid Release Ready Indicator (Green) Power Indicator (Red) Immersion Heating Element Control Panel Housing Removable Oil Reservoir Condensation Tray (back of fryer, not shown) Fryer Housing

-E4-

PREPARING YOUR DEEP FRYER FOR USE

Prior to first use, remove all packaging materials from the exterior and interior of the fryer. Make sure the fryer is unplugged. Wash the Frying Basket and Removable Oil Reservoir in hot soapy water. Gently wipe the Cool Zone Heating Element with a damp cloth.

Dry all parts thoroughly. See CARE AND CLEANING.

CAUTION: Do not immerse cord, plugs or control panel assembly in water.

NOTE: The Cool Zone Heating Element cannot be switched on unless you insert the control panel assembly into the locating slots of the connecting plate on the Fryer exterior. (See Figure 1)

TIPS FOR DEEP FRYING

• Fill the unit with oil between the maximum and minimum capacity lines only.
• Do not over fill the basket. To achieve quality results, deep frying food needs to be surrounded by oil. Too much food causes the oil temperature to drop, resulting in "soggy" food. Food should be no higher than the top of the basket.
• Be sure that all ice crystals are removed from the food and food is completely dry. Excessive water and ice can cause the oil to splatter and/or overflow.
• Coated foods (bread crumbs, batters, etc.) are best for deep frying. The coating acts as a protective layer keeping food moist on the inside and crisp on the outside.
• For best results, defrost frozen foods for 20 minutes prior to frying.
• Fry foods at the correct temperature for best results. This will prevent burning and give you even colored, crispy food.
• P repackaged frozen cooked chicken may cook faster than uncooked food.
• For even cooking, shake basket half way through cooking time.

USING YOUR DEEP FRYER USING YOUR DEEP F

NOTE: Never turn on the fryer with an empty Oil Reservoir.

Always use your fryer on a flat, heat resistant surface.

1. Attach magnetic end of SureRELEASE™ cord assembly directly to the fryer. This should be done prior to plugging the cord into the wall outlet (See Figure 2). The magnetic end of the cord is designed only to go on one way. Be sure the side stating "THIS SIDE UP" is facing up.
2. Unlock Lid by pressing the Open Lid button. To remove Frying Basket, pull handle up until it clicks into horizontal position, then lift out of fryer.
3. Pour cooking oil into Oil Reservoir until it reaches between "MIN" and "MAX" marks inside reservoir. DO NOT OVER OR UNDER FILL.
4. Replace Frying Basket and close Lid.
5. Press the Handle Release Button to lower the basket into the oil.
6. Make sure that the fryer is OFF and insert plug into 120 volt AC outlet.
7. Turn fryer to desired temperature position. The Power Light will illuminate. The Ready Light will illuminate when the oil has reached the preset temperature.
8. Open Lid and lift Frying Basket into upper position by lifting handle up until it clicks into the horizontal position.
9. Place food inside the Frying Basket (Do not over stack food). Close lid until it snaps into place. Lower the Frying Basket into the oil by pressing the Handle Release Button. CAUTION: Always close the Lid before immersing food in oil. Do not immerse or drain food with the lid removed or open.
10. Set built in electronic timer.

NOTE: Timer can be set in 1 minute increments for up to 60 minutes and will beep at completion. Press the button to desired time, after 2 seconds the timer will flash twice then become constant. The Timer will then begin counting down. When one minute is remaining, the timer will display seconds. At the end of the desired time, a set of 10

Figure 2

DNT.)

beeps will be heard. After another 20 seconds, a set of 10 more beeps will be heard. The timer will shut off in energy saving mode. This will not shut off the Fryer. You must complete Step 6 to do so. Reset the timer by pressing and holding the button for 2 seconds during countdown.

1. After time is up, turn temperature to OFF. Pull up the Handle until it clicks into the horizontal position. To remove excess grease and retain crispness, let food drain in Frying Basket at least 10-20 seconds. Open Lid, lift Frying Basket by Handle and pour contents onto plate covered with paper towels before serving.
2. When finished cooking, make sure fryer is in the OFF position. WARNING: DO NOT USE SureRELEASE™ POWER CORD SYSTEM TO DISCONNECT THE FRYER. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FRYER. Use only Model #LM-132 magnetic cord set with this product. The use of any other magnetic cord set may cause fire, electric shock, or injury.

CAUTION: The SureRELEASE™ Power Cord is only for accidental disconnection and is not to be removed during normal operation. If the cord becomes disconnected, the user should immediately unplug the cord set from the wall outlet, then reconnect the magnetic cord to the deep fryer.

1. Correct operation of the basket: Lift handle to lock basket in raised position. Slide the Handle Release Button backwards to lower the basket into oil.

CARE AND CLEANING

WARNING: Always turn control to OFF then disconnect plug from wall outlet BEFORE disconnecting SureRELEASE™ POWER CORD.

CAUTION:

• Do not immerse cord sets in water or any liquids
• Do not attempt to defeat the detachable magnetic SureRELEASE™ Cord system by trying to permanently attach cord set to product.

CARE AND CLEANING (CONT.)

• Do not stick pins or other sharp objects in holes on magnetic cord set.
• Do not use any type of steel wool to clean magnetic contacts.

NOTE: Make sure fryer has cooled completely before cleaning.

1. Turn unit OFF.
2. Unplug from outlet and allow unit to cool completely.
3. Remove SureRELEASE™ magnetic cord from the fryer socket.
4. Remove the Lid.
5. Open the Filter Cover and remove the Filters.
6. Remove Frying Basket. Wash the Frying Basket with hot soapy water. Rinse and towel dry carefully.
7. Lift Control Panel Assembly up from the front of the fryer. The Control Panel and heating element should never be immersed in water or other liquids. Gently clean the both parts with a damp cloth containing a mild soap solution or plain water, and dry thoroughly.
8. Carefully lift Oil Reservoir straight up by holding the rim of the bowl. Store oil in an airtight container. See Tips for Oil Use and Storage.

WARNING: Do not remove Oil Reservoir until the unit has been unplugged and cooled completely.

1. Wash the Frying Basket, Lid, and Oil Reservoir in hot, soapy water - using a sponge or cloth. Rinse thoroughly in hot water, then towel dry.

2. Ensure that both the Lid and Oil Reservoir are completely dry after washing and before use.

3. Insert Oil Reservoir back into Housing.

4. After cleaning, reassemble Control Panel Assembly onto the Housing. The Control Panel Assembly must be attached properly to the front of the housing or the fryer will not operate. (See page 5 for instructions for Proper Assembly)
5. Place Frying Basket into Oil Reservoir.
6. Insert clean white Grease Filter on the bottom of Lid, followed by

CARE AND CLEANING (CONT.)

black Charcoal Odor Filter, then replace Filter Cover.

1. Remove Condensation Tray.

NOTE: A removable Condensation Tray is located at the back of the fryer. The Condensation Tray will collect any water that has condensed on the inside of the Lid when the Lid is opened after frying. Remember to empty and clean the Condensation Tray after each use. To clean, simply rinse with warm water.

TO REMOVE AND REPLACE LID

To remove Lid, press Open Lid Button and lift Lid to a vertical position. Remove Lid by pulling firmly upwards. Reverse the sequence to secure Lid from the vertical position back in place. When replacing the Lid, the spring on the Lid must be inserted down in front of the metal clip that is located on the Fryer housing.

NOTE: Always remove Lid before emptying the Oil Reservoir or cleaning.

CAUTION: Ensure that Lid is in place prior to operation of unit.

REPLACING AND CLEANING FILTERS

NOTE: Replace every 3 months or after 12 uses.

1. Open the Filter Cover and remove filters.
2. White foam Grease Filter may be washed in hot soapy water. Allow to air dry.
3. Charcoal Filters are not meant to be washed. It is recommended to replace every 3 months or after 12 uses.
4. Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly.
5. Insert clean white Grease Filter on the bottom of Lid, followed by black Charcoal Odor Filter, then replace Filter Cover.

NOTE: For replacement charcoal odor or grease filters, order through our website at www.rivalproducts.com or by mailing a check for \7.99 plus \6.00 for shipping and handling (CA, NY, MA, MI, MO, TX add appropriate sales tax) payable to:

Consumer Service

1605 George Dieter #688

El Paso, TX 79936

REPLACING THE TIMER BATTERY

This deep fryer is equipped with a Digital Timer that works on its own battery source. From time to time it might be necessary to change the battery in the timer.

1. Insert a small screwdriver into the slot next to the timer display and "pop" out the whole timer.
2. Remove battery and replace with battery type #LR44.
3. Line up the timer with the hole and push the timer back into the housing until it snaps into place.

FRYING TIME AND TEMPERATURE

The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. Preheat time is 7-10 minutes for fryer to reach desired temperature. (Ready light will cycle On/Off during frying as temperature fluctuates due to food load.)

FOOD TEMP. SETTING TIME (MINUTES)

Chicken Strips 375°F / 190°C 5 - 8
Chicken Pieces, Bone-in 360°F / 180°C 15 - 20
Fish, Battered	320°F / 160°C - 340°F / 170°C	8 - 10
French Fries, Frozen 375°F / 190°C 3 - 5
Fritters 375°F / 190°C 2 - 4
Onion Rings 375°F / 190°C 3 - 5
Shrimp, Breaded 375°F / 190°C 2 - 4

NOTE: Prepackaged frozen cooked chicken may cook faster than above time.

TIPS FOR OIL USE AND STORAGE

• Do not use seasoned or flavored oil such as walnut, olive oil, lard or drippings because they have a low smoke point. Use blended vegetable oil, pure corn oil, sunflower oil, soybean oil or grape seed oil (canola oil) because these oils have a high smoke point. Peanut oil is not recommended because it impacts the flavor greatly.
• Oils should never be mixed when deep frying.
• High heat, water and burnt food particles break down the oil's smoke point.
• Replace oil if you notice:

Excessive smoking at normal temperatures

• Strong oil discoloration
• A rancid smell
• Excessive foaming around the frying food

- Oil darkens with use because the oil and food molecules burn when subjected to high/prolonged heat. The more you use an oil, the more slowly it will pour. Its viscosity changes because of changes to the oil's molecular structure. When smoke appears on the oils' surface before the temperature reaches 375^ / 190^ , your oil will not longer deep-fry effectively.

• When frying fish or chicken, use the oil only once.
• Also, use the oil only once when frying fresh or frozen chicken. A great deal of moisture is released when frying the chicken, this breaks down the oil easily and can cause the oil to foam and lower the smoke point.
• Filtering the oil with a cooking oil filter or fine-mesh strainer can keep it fresher. Although storing oil in a refrigerator may extend the life of the oil, this should never be done. This process of chilling oil then bringing the oil to room temperature causes excessive splattering during the heat up process.
• Store the covered oil in a cool dark place, for up to three months. Check the oil before using for color, smell, or excessive foaming. Discard the oil if it shows any of these qualities.

TROUBLESHOOTING

PROBLEM CAUSE SOLUTION

Fryer not operating	Control Panel Assembly not seated properlyNot plugged inOutlet not energized	Reinstall Control Panel AssemblyInsert plug into outletCheck fuses or circuit breaker
Oil spills over	Oil Reservoir over filledToo much water in food	Remove excess oil (when cool)Dry food with paper towel
Food greasy or not crisp	Food batches too largeOil temperature too lowUsing wrong type of oil	Use less food in basketIncrease oil temperatureUse good vegetable oil(See Tips for Oil Use)
Unpleasant smell	Oil not fresh	Replace oil

RECIPES

BEER BATTER FOR FISH OR CHICKEN

2 eggs (separated)
1 tablespoon oil or butter
1 teaspoon salt 1

14 teaspoon ground black pepper
14 cup flat beer
½ cup all-purpose flour

Preheat oil to 375°F / 190°C for chicken or 320°F / 160°C for fish. Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Coat fish or chicken lightly with flour then dip into beer batter. Place fish in raised fryer basket. Close Lid and lower basket into oil. Fry fish for 10 minutes or until golden brown. Fry chicken 5 - 8 minutes until brown and fully cooked. Remove basket from oil and drain. Open Lid and ploce on a plate covered with paper towels to absorb excess oil.

DEEP FRIED CHICKEN

1 fryer chicken (2½ lbs.), cut up
1½ cup all-purpose flour
1 teaspoon seasoned salt

14 teaspoon salt

½ cup milk

Preheat oil to 375°F / 190°C. Combine flour and seasonings. Dip chicken pieces in flour, then milk, then flour again. Fry for 20 minutes or until golden brown and done.

HUSH PUPPIES

1¾ cup cornmeal
12 cup all purpose flour
3/2 tsp. baking soda 1 cup buttermilk
½ tsp. salt 1 egg
1 tsp. sugar

½ tsp. garlic salt

½ cup chopped onion

Preheat oil to 375°F / 190°C. Sift together cornmeal, flour, baking soda, salt, sugar and garlic salt. Add onions. Combine egg and buttermilk, then add to dry ingredients, stirring until mixture is moist. Drop batter by teaspoonfuls into deep hot oil, (basket should already be lowered) frying only a few at a time. Turn hush puppies once and cook until golden brown. Remove and drain on paper towels

RECIPES

CHICKEN KIEV

4 whole boneless, skinless chicken breasts 1 stick butter or margarine
1 tablespoon chopped onion 12 cup flour
1 tablespoon chopped parsley 1 egg, beaten
1½ teaspoon salt
1 cup fine, dry bread crumbs

Preheat oil to 375°F / 190°C. Place chicken breasts between two pieces of plastic wrap. Pound with wooden mellet to flatten to 1/4-inch thick. Remove plastic. Combine onion, parsley and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at end with butter, tucking in sides of meat. Press to seal well. Secure with toothpicks. Dust with flour, dip in beaten egg, then roll in bread crumbs. Chill rolls of chicken thoroughly (at least one hour). Place rolled chicken in a single layer in try basket. Lower and cook 5 minutes or until brown. To test for doneness, remove a piece of chicken from the oil. When fork can be inserted with ease, chicken is done.

QUICK DOUGHNUTS

Refrigerated can of biscuits

2 tablespoons ground cinnamon

½ cup sugar

Preheat oil to 375°F / 190°C. Take each biscuit and flatten slightly with palm of hand. With finger, punch holes in center of each biscuit to shape into doughnuts. Place into raised trying basket. Close Lid and lower basket into oil. Fry for 2 minutes turning once. Remove basket from oil and drain. Open Lid and place on a plate covered with paper towels to absorb excess oil. Sprinkle with cinnamon and sugar. Serve warm.

INSTRUCTIONS RELATIVES AU SERVICE

Black and silver electric fryer with a flat top, no visible text or symbols

Notice d'emploi

LISEZ ET GARDEZ CES INSTRUCTIONS

CONSIGNES IMPORTANTES

PROBLÈME CAUSE SOLUTION