SDF 3830 - Deep fryer SINBO - Free user manual and instructions

Frequently Asked Questions - SDF 3830 SINBO

USER MANUAL SDF 3830 SINBO

White air fryer with control panel and side arm, no visible text or symbols on the device itself.

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PARÇALARIN İSİMLERİ • PARTS NAME • DESCRIPTION DES PIECES • NAMEN VAN DE ONDERDELEN • NAMEN DER TEILE • NOMBRES DE LAS PARTES • ОПИСАНИЕ ОПИС • NAZIVI DIJELOVA

أسམاءالأجزاء

Değerli Müsterimiz,

Children being supervised not to play with the appliance.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Congratulations and thank you for purchasing this high quality product.

Please read the instruction manual carefully so that you will be able to make the best possible use of the appliance. This manual includes all the necessary instructions and advice for using, cleaning and maintaining the appliance. If you follow these instructions you will be guaranteed of an excellent result, it saves you time and will avoid problems. We hope you will have a great deal of pleasure from using this appliance.

IMPORTANT SAFEGUARDS

• Read all instructions before use.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse cord, plug or appliance in water or any other liquid.
• Unplug from outlet when not in use and before cleaning. Allow the device to cool before putting on or taking off parts. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries and invalidate any warranty you may have.
• Do not use outdoors, or on or near direct heat sources
• Do not let cord hang over edge of table or counter, or touch hot surfaces or come into contact with the hot parts or allow the product to be situated underneath or close to curtains, window coverings etc.
• This appliance is for household use only and only for the purpose it is made for.
• The appliance must be placed on a stable, level surface.
• This appliance is an attended appliance, and as such should never be left ON or whilst hot without adult supervision.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

PARTS DESCRIPTION

1. Detachable top lid, 2. Basket, 3. Up and down button, 4. Basket rest, 5. Handle, 6. Indication lamp
2. Temperature button, 8. Power switch, 9. Control box, 10. Heating element, 11. Fixed bowl, 12. Outer shell, 13. Open button, 14. Reset button

Operation and maintenance

• Remove all packaging of the device.
• Check if the voltage of the appliance corresponds to the main voltage of your home.
  Rated voltage: AC230V, 50Hz,
  Power: 1850-2200W
• Place the device on a flat stable surface and ensure a minimum of 10cm . free space around the device. This device is not suitable for installation in a cabinet or for outside use.
• This type of fryer is only suitable for use with oil or liquid fat, and not for solid fat.
• Using solid fat entails the risk of trapping water in the fat which will cause it to spatter violently when heated up. Also ensure that the oil/ fat is not contaminated with water, for example from frozen products, this will cause excessive spattering.
• Never use the fryer without oil or fat as this will damage the appliance.
• Never pour any liquid, such as water, in the pan.

Use

• Was the accessories and pan in warm water. Dry well before using.
  Ensure that all electrical parts remain completely dry.
• Open the lid of the fryer by pressing button (no. 13).
• Fill the appliance with the required amount of oil or fat. Ensure that the appliance is filled at least to the minimum level and not higher than the maximum level, as indicated on the inside of the fryer. For optimal results we advice to avoid mixing different types of oil.
• Drop the frying basket into the flute by pressing button (no. 3) and let the handle (no. 5) come down.
• Select the temperature for the food you wish to fry by turning the temperature button (no. 7). Place the plug into the outlet and set the power switch (nr. 8) to I
• The red control light (nr. 6) will turn on, the green heating-light will turn on as soon as the desired temperature has been reached.
• Use the handle to lift the basket from the fryer.
• Place the food to be fried in the basket. For the best results the food should be dry before being placed in the basket. Immerse the basket into the oil or fat slowly to prevent the oil from bubbeling up too strongly. Close the lid.
• To ensure the oil stays at the correct temperature, the thermostat will switch on and off. The green indicator light will also go on and off.
• Lift the basket when the frying time has elapsed and hang it on the hook in the pan so the oil can drip off.

Frying Tips

Use a maximum of 200 grams of chips per liter of oil. When using frozen products, use a maximum of 100 grams because the oil cools off rapidly.

Shake frozen products above the sink to remove excess ice. When fresh chips are used, dry the chips after washing them to ensure no water gets into the oil. Fry the chips in two turns. First time (blanch) 5 to 5 minutes at 170°C. Second time (finishing) 2 to 4 minutes at 175°C. Allow the oil to drip off.

Frying Table Temperature
Fish 170 °C
Fish Fingers 180 °C
Cheese Fritter 180 °C
Doughnut Balls 190 °C
Frozen Sausage 190 °C
Chicken 160 °C
Prawn Fritter 180 °C

Dish Frying Temperature
Pre-fry chips 170 °C
Final fry chips 175 °C
Parmesan fondue 170 °C
Cheese croquettes 170 °C
Meat/fish/potato croquettes 190 °C

Changing the oil

Make sure the fryer and the oil or fat have cooled down before changing the oil or fat (remove the plug from the socket). Change the oil regularly.

This is particularly necessary when the oil or fat goes dark or the smell changes. Always change the oil after every 10 frying sessions. Change the oil in one go. Never mix old and new oil.

Used oil is harmful to the environment. Do not dispose of it with your normal rubbish but follow the guidelines issued by the local authorities.

Cleaning and maintenance

• Remove the plug from the outlet. Make sure the device has cooled down completely.
• Never immerse the appliance in water or other liquid.
• All the non-electrical part scan be washed in warm soapy water. Dry thoroughly before reusing.
• We do not recommend that you wash the parts in the dishwasher.
• Clean the outside of the fryer with a damp cloth and dry it with a soft, clean towel.
• Never use abrasive detergents.

Considerations for using the fryer

Do

• Only use the fryer for household appliance.
• Only use the fryer for frying food.
• Only use oil or grease that is suitable for frying. Check the packaging if the fat or oil is suitable for this fryer.
• Ensure the level of the fat or oil is higher than the minimum and less than the maximum, so between the minimum and maximum lines. If there is too much fat or oil in the fryer, it may be overflow the fryer.
• Be careful when frying, make sure the fryer is used safely by keeping enough distance between the user and the device. Make sure that people who needs extra help or supervision can't reach the fryer.
• Change the oil or fat when it is brown, dirty smell or smoke in the beginning.
• Change the oil or fat when too much water is in it. You can recognize the high concentration of water in the oil or fat by large bubbles and water droplets, water vapor or rapid rise in oil or fat. If the oil concentration in the fryer is too high, there will be a chance, that the fat or oil will come out with an explosion, which can be very dangerous for those who use the fryer and those which are near the fryer.
• Change the oil or fat after 8 to maximum 10 times use.
• Remove all ice (molecules) on frozen foods. Make sure that fried foods will be thawed first, by laying the food in a dry clean towel. Dab the food with the towel when the majority of ice is melted.
• Make sure there is enough space around the fryer when you use it.
• Let the fryer cool down uncovered in order to prevent condensation. Keep the fryer in a dry, safe place.

Do not

• Never store or place the bowl outside or in a damp place. Keep your fryer away from rain or moisture.
• Do not place food in the fryer when it is warming. Have patience and wait until the fryer have reached the right temperature.
• Do not fry too much food at once.
• Never cover the bowl and the filter.
• Do not add water to the fat or oil

Guidelines for protection of the environment

This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances.

This symbol on appliance, Instruction manual and packaging puts your attention to this Important Issue. The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection.

Packaging

The packaging is 100% recyclable, return the packaging separated.

Product

This device is equipped with a mark according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product will be correctly processed into waste, it will help prevent possible negative consequences for the environment and human health.

EC declaration of conformity

This device is designed, manufactured and marketed in accordance with the safety objectives of the Low Voltage Directive "No 2006/95/EC", the protection requirements of the "EMC Directive 2004/108/EC Electromagnetic Compatibility" and the requirement of Directive 93/68/EEC.

FRANÇAIS

SINBO SDF 3830 FRITEUSE MODE D'EMPLOI

Cher, chère client;

United Favour Development Limited

Unit B, 10/F Lee May Building 788-790

Nathan Road, Mongkok, Kowloon, HK.

- UYGUNLUK BEYANI / CE -

Dekra Testing and Certification Ltd.

Block A3, No.3, Qiyun Road, Science City, Guangzhou Hi-Tech Industrial Dev. Zone, Guangzhou, China