106732 - Bread maker GE - Free user manual and instructions

Frequently Asked Questions - 106732 GE

USER MANUAL 106732 GE

Know Your Breadmaker 3

Quick Start Guide. 3

How To Use. 5

Tips for Perfect Bread 6

Timetable for Programs 7

How To Clean 7

Recipes 8-19

Customer Assistance 20

Breadmaker Safety

IMPORTANT SAFEGUARDS

When using electric appliances, basic safety precautions should always be followed including the following:

1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs. Always use potholders or oven mitts to handle hot bread pan or hot bread.
3. Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
4. To protect against electric shock, do not place cord, plug or appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning appliance.
7. Avoid contacting moving parts.

8. Do not operate any appliance with a damaged cord or plug or if the appliance malfunctions or has been damaged in any manner. Return appliance for examination, repair or adjustment.

9. The use of accessory attachments not recommended by the manufacturer may result in fire, electrical shock or personal injury.

10. Do not use outdoors.
11. Do not let cord hand over edge of table, counter, surface areas, or touch hot surfaces.
12. Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
13. Do not use appliance for other then intended use.
14. To disconnect, turn any control to OFF, then remove plug from wall outlet. Never pull on the cord.
15. Extreme caution must be used when moving appliance during operation.

SAVE THESE INSTRUCTIONS!

Consumer Safety Information

This appliance is intended for household use only.

This appliance is equipped with a polarized plug. This type of plug has one blade wider than the other. The plug will fit into an electrical outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If you are unable to insert the plug into the outlet, try reversing the plug. If the plug should still fail to fit, contact a qualified electrician to replace the obsolete outlet. Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the breadmaker. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high wattage appliance on the same circuit with your breadmaker.

Know Your Breadmaker

Parts and Features

1

Cover

2

Viewing Window

3

Bread Pan

4

Oven Chamber

5

Control Panel

6

Kneading Paddle

Quick Start Guide

1. Wash and dry bread pan and kneading paddle.

2. Place kneading paddle on shaft, with arrow pointing up, pushing down as far as it will go.

3. Carefully measure the ingredients into the pan in the following order:

Water or other liquid
Flour
Sugar
Salt
Butter, margarine, or shortening
- Yeast

1. Place bread pan in the breadmaker, matching the alignment arrows on the pan and the side of the oven chamber. Push bread pan down firmly.

2. Close the cover and press PROG. button until desired program number appears on the digital display. The CRUST color will automatically indicate "medium." Press CRUST color to change to dark or light crust.

3. Press START/CANCEL. The digital display will show the time before the bread will be ready.
4. When done the bread machine will beep. Press the START/CANCEL button for 3 seconds. This will turn off the bread machine. Using an oven mitt pull bread pan straight up. Still using oven mitts shake loaf from pan and let cool for 10 minutes.

Control Panel

PROG. - These programs allow you to make almost any type of bread in your breadmaker. The amount of mixing, kneading, rising, and baking times and temperatures have been pre-programmed for best results.

1. White bread or basic setting with an "Add Ingredient" signal.
2. Whole Wheat bread for recipes containing whole wheat flour.
3. Whole Wheat Rapid for whole wheat bread baked in a shorter time frame than normal.
4. French Bread - This bread is typically low in fat and sugar and has a crispy crust with a chewy interior.
5. Sweet Bread - This cycle is programmed for dough with a higher fat or sugar content. Has "Add Ingredient" signal.
6. Quick Bread or Cake - This cycle allows you to make baked goods that do not use yeast for rising.
7. Dough - This program does the hard work for you. The ingredients are mixed, kneaded, then allowed to rise. When the program is finished, the dough will be ready to shape for the second rising before you bake in your oven.
8. Rapid - This setting is for a basic White Bread that will be ready in 59 minutes.

NOTE: The "Add Ingredient" signal is in the White and Sweet Bread programs. This signal sounds about 30 minutes into the mixing/kneading cycle. This is when to add ingredients such as raisins, fruit, or nuts as directed in certain recipes. Adding these ingredients at this stage prevents them from being totally crushed.

CRUST - This allows you to select your choice of crust color: light, medium, or dark.

START/CANCEL - Press for 1 second to Start. Press for 3 seconds to Cancel or end a program.

SET TIMER - To program a delayed start. The programmable timer allows you to set up the breadmaker, fill with ingredients and set the timer so the breadmaker starts at a later time. This will give you just-baked bread whenever you want.

To set the timer, determine how many hours are between the time you are ready to start the machine and when you want the bread to be done. That is the amount of time that should be entered in the timer. Once you have figured the amount, press the up (▲) keypad. The first time displayed will be the total bread cycle time. Continue to press the up (▲) keypad and it will increase in 10 minute intervals. Once you have entered the amount of time, press start.

NOTE: When using the programmable timer, NEVER use perishable ingredients, such as milk or eggs.

How To Use

1. Make sure the breadmaker is unplugged and placed on a stable, level surface. Remove the bread pan and kneading paddle and wash before first use.
2. Place the bread pan on the counter and place the kneading paddle onto the shaft in the bottom of the bread pan. The arrow on the paddle should point up. Push the kneading paddle all the way down. About 18 -inch of the shaft will show above the kneading paddle.
3. Add the ingredients to the bread pan in the order listed in the recipe. Liquid ingredients first, then dry ingredients, and adding the yeast last.
4. Lift the bread pan by the handle and place in the oven chamber. Place the bread pan arrow at the front, aligning with the oven chamber arrow. Push the bread pan all the way down to lock into the bottom gear in the oven chamber. Close the cover.
5. Plug in breadmaker. A beep will sound and the display window will blink SEL. Press PROG. until the desired bread program number is shown in the display window.
6. Now select the Crust Color by pressing CRUST. A small arrow will move along the bottom of the display window indicating which crust color has been selected.
7. If not using the programmable timer feature, press START/CANCEL to start the breadmaker. The total time before the bread is ready will be shown in the display window. If using the programmable timer, set the timer then press START/CANCEL.

NOTE: During the White and Sweet

Cycles, a beep will sound about 30 minutes after the breadmaker starts mixing. This is the Add

Ingredient signal to add raisins, dried fruit or nuts if the recipe instructs.

1. The breadmaker will beep when the bread is done. END will be shown in the display window. For best results, the bread should be removed from the bread pan immediately. If not however, the breadmaker will start a Keep Warm cycle for about 1 hour.
2. Press START/CANCEL and hold for three seconds to turn off the breadmaker. Unplug the unit. SEL will blink in the display window until the unit is unplugged. Raise the cover and using an oven mitt, lift the bread pan straight up to remove from the oven chamber.
3. Using oven mitts on both hands, turn the bread pan upside down and shake the loaf until it falls out of bread pan. Locate kneading paddle. It may remain on the shaft in the bottom of the bread pan or it may have baked into the bottom of the loaf of bread. Let bread cool on rack for 10 minutes before slicing.

NOTES:

• Do not use any metal utensils in the bread pan. This could damage the non-stick coating.
• After making a loaf of bread, the breadmaker must cool down before making another loaf. Leave the cover open to assist the cooling process. After 30 minutes, if you are still unable to turn the unit on, unplug it. After waiting a few seconds, plug it in again. This will reset the unit.
• The cover of the breadmaker is designed to be taken off and reattached easily. This will help when cleaning. However, never immerse the cover; simply wipe clean with a damp cloth.

Tips for Perfect Bread

Two things can insure a perfect loaf of bread: precise measuring and quality ingredients. If you pay close attention in these areas it will go a long way toward successful breadmaking.

Measuring

Exact measuring is very important when using a breadmaker. For the most precise measurements you should use two different types of measuring cups. Liquid measuring cups are usually clear glass or plastic with a spout for ease of pouring. Measure the liquid ingredient into the cup but do not raise the cup to your eye level to check. Set the cup on the counter and lower yourself to check the liquid level.

Dry measuring cups are usually sold in a nested set that are level across the top of the cup. To measure flour, first stir the flour to acrate it. Then spoon flour into the measuring cup and using the straight edge of a knife, scrape off the excess. Do not shake the flour to level.

Loaf Sizes

1-½ pound and 2-pound breadmakers do not actually refer to the weight or size of the loaf. These actually refer to the capacity of the bread pan in the breadmaker. This breadmaker pan has a 2-pound loaf capacity and can also make a 1½-pound loaf.

Ingredients

We recommend using either all-purpose flour or bread flour in most yeast-bread recipes. Gluten, a protein, is the component that gives bread its structure. While bread flour has a higher gluten content than all-purpose flour, all-purpose flour will also work well.

Yeast formulated specifically for breadmakers has a finer grain and is sometimes called instant yeast. Regular active dry yeast can also be used in the breadmaker. Make sure the yeast is fresh. Check the expiration date printed on every package or proof the yeast. To proof, mix 1 cup hot tap water, 1 tablespoon of yeast, and 1 teaspoon of sugar. Let sit for 5 minutes. If the mixture bubbles or "grows" the yeast is active and fresh.

The Weather

Extremely dry or extremely damp and humid weather can affect your bread because flour absorbs moisture. During the first 5 minutes of the breadmaker mixing and kneading, look at the dough in the machine. The dough should look like a smooth ball. It should not be dry or crumbly. It should not be sticky. Make any adjustment to the dough by adding water or flour, 1 tablespoon at a time, while the dough is still in the first stages of mixing.

Timetable for Programs

This chart shows the various stages and times used in the different programmed cycles.

STAGES PROGRAMMED CYCLES

An easy way to determine the total time of any program is to check the digital display. With the bread pan removed from the breadmaker, press PROG. until the desired program number is displayed. Select CRUST color then press START/CANCEL and hold for several seconds. The total program time will be displayed. Press START/CANCEL for 3 seconds to turn the breadmaker off.

How To Clean

1. Unplug breadmaker and allow to cool.
2. Remove the bread pan from the oven chamber and remove the bread. Locate the kneading paddle in the bread or remaining on the shaft in the bread pan.

NOTE: If the kneading paddle is difficult to remove from the shaft try holding the gear on the bottom of the bread pan so that the shaft does not turn. Then hold the kneading paddle and twist back and forth. It should release, then pull off.

1. DO NOT immerse the bread pan in water or place in a dishwasher. Fill the bread pan with hot, soapy water. Wash bread pan and kneading paddle with a soft cloth. Rinse and dry.
   NOTE: Do not use abrasive cleaners or steel wool to clean the bread pan. These could damage the non-stick coating.
2. Wipe the outside of the breadmaker with a damp cloth. Do not immerse in water or other liquid.

Basic Recipes (Cycle 1)

1. Measure ingredients into Bread Pan in the order listed.
2. Make a "well" in the flour for the yeast.

3. Insert Bread Pan into oven chamber, with the arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4. Select White (Cycle 1) and press START/CANCEL.

5. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

Basic White

1½-Pound Loaf

1% cups water

12 cup skim milk powder

114 teaspoons salt

2 tablespoons granulated sugar

2 tablespoons shortening

2% cups all-purpose/bread flour

1 teaspoon bread machine yeast

2-Pound Loaf

112 cups water
1% cup skim milk powder
1% teaspoons salt
2 tablespoons sugar
2 tablespoons shortening
3 cups all-purpose/bread flour
112 teaspoons bread machine yeast

Lemon Poppy Seed

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 112 -Pound recipe.

Decrease the yeast by 14 to 12 teaspoon when using the delay timer with this recipe.

112 -Pound Loaf

1% cups water

2 teaspoons lemon juice

2 teaspoons grated lemon zest

12 cup skim milk powder

1% ticaspoons salt

2 tablespoons sugar

1 tablespoon shortening

2% cups all-purpose/bread flour

14 cup poppy seeds

1 teaspoon nutmeg

112 teaspoons bread machine yeast

2-Pound Loaf

112 cups water

1 tablespoon lemon juice

1 tablespoon lemon rind

1% cup skim milk powder

1% teaspoons salt

2 tablespoons sugar

2 tablespoons shortening

3% cups all-purpose/bread flour

13 cup poppy seeds

112 teaspoons nutmcg

114 teaspoons bread machine yeast

Flaxseed

1½-Pound Loaf

1% cups water

14 cup skim milk powder

1% teaspoons salt

2 tablespoons honey

2 tablespoons shortening

2% cups all-purpose/bread flour

12 cup flaxseed

112 teaspoons bread machine yeast

2-Pound Loaf

112 cups water

1% cup skim milk powder

1% teaspoons salt

2 tablespoons honey

2 tablespoons shortening

3% cups all-purpose/bread flour

13 cup flaxseed

114 teaspoons bread machine yeast

Cornbread

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 112 -Pound recipe.

1½-Pound Loaf

14 cup water

2 eggs

12 cup skim milk powder

12 teaspoon salt

2 tablespoons sugar

1 tablespoon shortening

2 cups all-purpose/bread flour

1 / 2 cup cornmeal

% cup kernel corn, drained

112 teaspoons bread machine yeast

2-Pound Loaf

14 cup water

2 eggs

1% cup skim milk powder

1 teaspoon salt

2 tablespoons sugar

2 tablespoons shortening

2% cups all-purpose/bread flour

1 / 2 cup cornmeal

14 cup kernel corn, drained

114 teaspoons bread machine yeast

Bacon Cheese

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 112 -Pound recipe.

1½-Pound Loaf

1% cups water

14 cup skim milk powder

12 teaspoon salt

2 tablespoons honey

3 cups all-purpose/bread flour

4 slices crisp, crumbled bacon

12 cup grated old Cheddar cheese

114 teaspoons bread machine yeast

2-Pound Loaf

112 cups water

1% cup skim milk powder

3 / 4 teaspoon salt

2 tablespoons honey

3% cups all-purpose/bread flour

6 slices crisp, crumbled bacon

14 cup grated old Cheddar cheese

114 teaspoons bread machine yeast

Tomato Herb

NOTE: The amount of yeast called for is correct even though the 1 12 -Pound and 2-Pound recipes use the same amount.

1½-Pound Loaf

114 cups tomato vegetable juice

13 cup snipped, sun-dried tomatoes (not packed in oil)

1 tablespoon granulated sugar

1 tablespoon olive oil

3 cups all-purpose/bread flour

1 tablespoon dried basil

1 tablespoon dried oregano

14 teaspoon freshly ground pepper

1% teaspoons bread machine yeast

2-Pound Loaf

1% cups tomato vegetable juice

12 cup snipped, sun-dried tomatoes (not packed in oil)

2 tablespoons granulated sugar

2 tablespoons olive oil

312 cups all-purpose/bread flour

2 tablespoons dried basil

2 tablespoons dried oregano

12 teaspoon freshly ground pepper

1% teaspoons bread machine yeast

Whole Wheat (Cycle 2)

1. Measure ingredients into Bread Pan in order listed.
2. Make a "well" in the flour for the yeast.

3. Insert Bread Pan into oven chamber, with the arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4. Select Whole Wheat (Cycle 2) and press START/CANCEL. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

100% Whole Wheat

1½-Pound Loaf

114 cups water
1/4 cup skim milk powder
114 teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons shortening
314 cups whole wheat flour
3 / 4 teaspoon bread machine yeast

2-Pound Loaf

112 cups water
13 cup skim milk powder
112 teaspoons salt
3 tablespoons packed brown sugar
2 tablespoons shortening
314 cups whole wheat flour
1 teaspoon bread machine yeast

Seedy Nut

112 -Pound Loaf

1% cups water
114 teaspoons salt
1 tablespoon honey
1 tablespoon vegetable oil
114 cups whole wheat flour
1% cups all-purpose/bread flour
1/3 cup buttermilk powder
1/4 cup sesame seeds
1/4 cup raw, unsalted sunflower seeds
1/4 cup walnuts, chopped
34 teaspoon bread machine yeast

2-Pound Loaf

1% cups water
112 teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
1% cups whole wheat flour
113 cups all-purpose/bread flour
112 cup buttermilk powder
113 cup sesame seeds
1 / 3 cup raw, unsalted sunflower seeds
13 cup walnuts, chopped
1 teaspoon bread machine yeast

7-Grain

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 112 -Pound recipe.

1½-Pound Loaf

1% cups water
112 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon vegetable oil
112 cups whole wheat flour
1 cup all-purpose/bread flour
1 / 2 cup 7-grain cereal
1/3 cup buttermilk powder
1 14 teaspoons bread machine yeast

10

2-Pound Loaf

112 cups water
134 teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
2 cups whole wheat flour
1 cup all-purpose/bread flour
3 / 4 cup 7-grain cereal
1 / 2 cup buttermilk powder
1 teaspoon bread machine yeast

Pumpernickel

NOTE: The amount of yeast called for is correct even though the 1 12 -Pound and 2-Pound recipes use the same amount.

1½-Pound Loaf

1% cups coffee (room temperature)

1 / 2 cup skim milk powder

114 teaspoons salt

2 tablespoons honey

1 tablespoon molasses

1 tablespoon shortening

112 cups whole wheat flour

1 cup all-purpose/bread flour

1 / 2 cup rye flour

2 tablespoons cocoa powder

34 teaspoon bread machine yeast

2-Pound Loaf

112 cups coffee (room temperature)

1 / 2 cup skim milk powder

112 teaspoons salt

2 tablespoons honey

2 tablespoons molasses

2 tablespoons shortening

1% cups whole wheat flour

1% cups all-purpose/bread flour

3 % cup rye flour

3 tablespoons cocoa powder

3 / 4 teaspoon bread machine yeast

Barley Date

1½-Pound Loaf

114 cups water

14 cup skim milk powder

112 teaspoons salt

3 tablespoons packed brown sugar

1 tablespoon molasses

2 tablespoons vegetable oil

% cup whole wheat flour

112 cups all-purpose/bread flour

12 cup barley flour

1% cup barley flakes

12 cup whole pitted dates

112 teaspoons bread machine yeast

2-Pound Loaf

1% cups water

12 cup skim milk powder

112 teaspoons salt

3 tablespoons packed brown sugar

1 tablespoon molasses

2 tablespoons vegetable oil

1% cups whole wheat flour

112 cups all-purpose/bread flour

12 cup barley flour

12 cup barley flakes

12 cup whole pitted dates

1% teaspoons bread machine yeast

Rapid Whole Wheat (Cycle 3)

1. Measure ingredients into Bread Pan in order listed.
2. Make a "well" in the flour for the yeast.

3. Insert Bread Pan into oven chamber, with the arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4. Select Whole Wheat Rapid (Cycle 3) and press START/CANCEL. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

100% Whole Wheat

NOTE: The amount of yeast called for is correct even though the 1 12 -Pound and 2-Pound recipes use the same amount.

1½-Pound Loaf

1% cups water

1 / 4 cup skim milk powder

114 teaspoons salt

1 tablespoon granulated sugar

2 tablespoons shortening

3 cups whole wheat flour

114 teaspoons bread machine yeast

2-Pound Loaf

112 cups water

12 cup skim milk powder

1% teaspoons salt

2 tbsp granulated sugar

2 tbsp shortening

314 cups whole wheat flour

114 teaspoons bread machine yeast

Cracked Wheat

1^1/2 -Pound Loaf

1% cups water

1 / 4 cup skim milk powder

112 teaspoons salt

2 tablespoons honey

1 tablespoon shortening

1 cup whole wheat flour

134 cups all-purpose/bread flour

2% cup cracked wheat

2 teaspoons bread machine yeast

2-Pound Loaf

1% cups water

1% cup skim milk powder

112 teaspoons salt

2 tbsp honey

2 tbsp shortening

1 cup whole wheat flour

2 cups all-purpose/bread flour

% cup cracked wheat

2 teaspoons bread machine yeast

Honey Oatmeal

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 112 -Pound recipe.

1½-Pound Loaf

1% cups water

14 cup skim milk powder

114 teaspoons salt

2 tablespoons honey

2 tablespoons shortening

114 cups whole wheat flour

112 cups all-purpose/bread flour

13 cup rolled oats

3 / 4 teaspoon ground ginger

112 teaspoons bread machine yeast

2-Pound Loaf

1% cups water

1 / 2 cup skim milk powder

1 14 teaspoons salt

3 tablespoons honey

2 tablespoons shortening

1 12 cups whole wheat flour

2 cups all-purpose/bread flour

12 cup rolled oats

114 teaspoons ground ginger

114 teaspoons bread machine yeast

Swedish Rye

NOTE: The amount of yeast called for is correct even though the 1 12 -Pound and 2-Pound recipes use the same amount.

1½-Pound Loaf

1% cups water

114 teaspoons salt

2 tablespoons packed brown sugar

2 tablespoons vegetable oil

1% cups whole wheat flour

1% cups all-purpose/bread flour

3 / 4 cup rye flour

1 teaspoon anise seed

1 teaspoon caraway seed

1 teaspoon fennel seed

1 teaspoon orange zest

112 teaspoons bread machine yeast

2-Pound Loaf

1% cups water

112 teaspoons salt

3 tablespoons packed brown sugar

2 tablespoons vegetable oil

112 cups whole wheat flour

1% cups all-purpose/bread flour

1 cup rye flour

2 teaspoons anise seed

2 teaspoons caraway seed

2 teaspoons fennel seed

2 teaspoons orange zest

112 teaspoons bread machine yeast

French (Cycle 4)

1. Measure ingredients into Bread Pan in order listed.

2. Make a "well" in the flour for the yeast.

3. Insert Bread Pan into oven chamber, with the arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4. Select French (Cycle 4) and press START/CANCEL. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

Classic French Loaf

NOTE: The amount of yeast called for is correct even though the 1 12 -Pound and 2-Pound recipes use the same amount.

1% -Pound Loaf

1% cups water

1% teaspoons salt

1 teaspoon sugar

3% cups all-purpose/bread flour

114 teaspoons bread machine yeast

2-Pound Loaf

112 cups water

112 teaspoons salt

1 tablespoon sugar

3% cups all-purpose/bread flour

1% teaspoons bread machine yeast

French Onion

112 -Pound Loaf

1 / 4 cups water

114 teaspoons salt

1 teaspoon granulated sugar

3 cups all-purpose/bread flour

2 tablespoons dried onion flakes

114 teaspoons bread machine yeast

2-Pound Loaf

112 cups water

112 teaspoons salt

1 tablespoon granulated sugar

312 cups all-purpose/bread flour

3 tablespoons dried onion flakes

2 teaspoons bread machine yeast

Sweet Bread (Cycle 5)

1. Measure ingredients except dried fruit into Bread Pan in order listed.
2. Make a "well" in the flour for the yeast.

3. Insert Bread Pan into oven chamber, with the arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4. Select Sweet (Cycle 5) and press START/CANCEL.Add dried fruit at the ADD INGREDIENT signal.When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds.Using oven mitts,remove Bread Pan from machine. Remove loaf from pan immediately.Cool on rack before slicing.

Raisin Bread

1½-Pound Loaf

114 cups water
1 / 4 cup skim milk powder
114 teaspoons salt
2 tablespoons granulated sugar
2 tablespoons shortening
2% cups all-purpose/bread flour
112 teaspoon cinnamon
112 teaspoon bread machine yeast
* % cup raisins

2-Pound Loaf

1% cups water
12 cup skim milk powder
112 teaspoons salt
3 tablespoons granulated sugar
2 tablespoons shortening
3 cups all-purpose/bread flour
2 teaspoons cinnamon
1% teaspoons bread machine yeast
*1 cup raisins

*NOTE: Add raisins at the ADD INGREDIENT signal.

Chocolate Banana

NOTE: The amount of yeast called for is correct even though the 1 12 -Pound and 2-Pound recipes use the same amount.

1½-Pound Loaf

112 cups mashed ripe bananas
1 egg
1% teaspoons salt
2 tablespoons honey
2 tablespoons butter
2 cups all-purpose/bread flour
1% cup buttermilk powder
1 / 2 cup mini chocolate chips
1 tablespoon unsweetened cocoa
2% teaspoons bread machine yeast

2-Pound Loaf

114 cups mashed ripe bananas
2 eggs
112 teaspoons salt
3 tablespoons honey
2 tablespoons butter
2% cups all-purpose/bread flour
12 cup buttermilk powder
12 cup mini chocolate chips
2 tablespoons unsweetened cocoa
2% teaspoons bread machine yeast

Fruit Bread

NOTE: The amount of yeast called for is correct even though the 1 12 -Pound and 2-Pound recipes use the same amount.

1^1 / 2 -Pound Loaf

% cup water
1 egg
12 cup skim milk powder
1% teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon butter
2 cups all-purpose/bread flour
112 teaspoons bread machine yeast
½cup dried mixed fruit
1/4 cup raisins

2-Pound Loaf

1 cup water
1 egg
12 cup skim milk powder
112 teaspoons salt
3 tablespoons packed brown sugar
2 tablespoons butter
2% cups all-purpose/bread flour
112 teaspoons bread machine yeast
* 3/4 cup dried mixed fruit
* 12 cup raisins

*NOTE: Add dried mixed fruit and raisins at the ADD INGREDIENT signal.

Cranberry Orange

NOTE: The amount of yeast called for is correct even though the 1 12 -Pound and 2-Pound recipes use the same amount.

112 -Pound Loaf

% cup cranberry juice
% cup water
12 cup skim milk powder
1% teaspoon salt
% cup orange marmalade
2 tablespoons granulated sugar
2 tablespoons butter
3 cups all-purpose/bread flour
2 teaspoons bread machine yeast
* % cup dried cranberries

2-Pound Loaf

12 cup cranberry juice
3 / 4 cup water
1 / 2 cup skim milk powder
1% teaspoons salt
1 / 2 cup orange marmalade
2 tablespoons granulated sugar
2 tablespoons butter
31 / 2 cups all-purpose/bread flour
2 teaspoons bread machine yeast
* 3/4 cup dried cranberries

*NOTE: Add dried cranberries at the ADD INGREDIENT signal.

Quick Bread/Cake (Cycle 6)

Orange Pound Cake

1 cup warm water (80^ / 27^)

3 eggs

1 tablespoons orange juice concentrate, thawed

1% cup vegetable oil

1 (510g) golden pudding in the mix cake mix

Glaze

12 cup granulated sugar

14 cup orange juice concentrate, thawed

Warm the eggs by placing them in a bowl of hot (not boiling) water for 5 minutes. Measure ingredients into Bread Pan in order listed. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Quick Bread/Cake (Cycle 6) and press START/CANCEL.

Halfway through mixing time, using a rubber spatula, scrape down the sides of the Bread Pan and Kneading Paddle.

Meanwhile in a small saucepan over low heat, combine sugar and orange juice concentrate. Heat, stirring constantly, until sugar is dissolved. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine to a cooling rack. With a long wooden skewer, immediately, poke several holes through the cake. Spoon the warm syrup over the hot cake. After 30 minutes, turn cake out onto a serving plate.

Carrot Quickbread

112 cups grated carrots

2 eggs

12 teaspoon salt

14 cup granulated sugar

12 cup crushed pineapple, well drained

13 cup vegetable oil

1 cup all-purpose flour

3 / 4 teaspoon baking powder

14 teaspoon baking soda

12 cup chopped walnuts

12 teaspoon ground cloves

12 teaspoon nutmeg

Measure ingredients into Bread Pan in order listed. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Quick Bread/Cake (Cycle 6) and press START/CANCEL.

Halfway through mixing time, using a rubber spatula, scrape down the sides of the Bread Pan and Kneading Paddle.

When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine to a cooling rack. After 10 minutes, turn cake out onto a serving plate.

Dough (Cycle 7)

Pizza Crust

1 cup water

114 teaspoon salt

2 teaspoon granulated sugar

3 cups all-purpose/bread flour

112 teaspoons bread machine yeast

Measure ingredients into Bread Pan in order listed. Make a "well" in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press START/CANCEL.

When cycle finishes, remove dough to a lightly floured surface: cover with a large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few seconds to turn unit off. Divide in half. Roll or press dough to fit two 12-inch pizza pans. Top with sauce, meat, vegetables, and cheese. Bake at 425^ for 15 to 25 minutes until crust is cooked and golden brown. Yield: 2 pizzas.

Cherry Coffeecake

Dough:

14 cup milk

1 egg

12 teaspoon salt

3 tablespoons granulated sugar

2 tablespoons butter

2% cups all-purpose/bread flour

1 teaspoon bread machine yeast

Fruit Filling:

2 cans (19 oz [540 mL]) cherry pie filling

112 teaspoon almond flavouring

Streusel Topping:

12 cup packed brown sugar

1 / 2 cup all-purpose flour

12 cup chopped walnuts

1 teaspoon cinnamon

12 cup melted butter

Measure ingredients into Bread Pan in order listed. Make a "well" in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press START/CANCEL.

When cycle finishes, remove dough to a lightly floured surface then cover with a large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few seconds to turn unit off. Stretch into a lightly greased 9-x-13-inch baking pan. Make a cut around the entire edge that is 12 inch deep and 14 inch from the edge. Combine the filling ingredients and spread over dough. Combine topping ingredients and mix until crumbly. Sprinkle evenly over coffee cake. Cover and let rise in a warm, draft-free place for 1 to 112 hours or until doubled in volume. Bake at 375^ for 25 to 35 minutes.

Dinner Rolls

112 cups water

1 egg

1% cup skim milk powder

2 teaspoons salt

3 tablespoons granulated sugar

2 tablespoons shortening

4 cups all-purposeb/bread flour

114 teaspoons bread machine yeast

Measure ingredients into Bread Pan in order listed. Make a "well" in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press START/CANCEL.

When cycle finishes, remove dough to a lightly floured surface then cover with a large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few seconds to turn unit off. Divide dough into 18 portions. Roll into balls. Place in lightly greased muffin tin cups. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375^ for 15 to 20 minutes.

Herb Focaccia

113 cups water

1% teaspoons salt

1 teaspoon granulated sugar

312 cups all-purpose/bread flour

2 to 3 teaspoons dried rosemary

2% teaspoons bread machine yeast

Measure ingredients into Bread Pan in order listed. Make a "well" in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press START/CANCEL.

When cycle finishes, remove dough to a lightly floured surface then cover with a large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few seconds to turn unit off. Divide dough in half. Stretch each half into a 9-inch oval and place on a baking sheet sprinkled with cornmeal. Dimple with flour-coated fingers. Cover and let rise in a warm, draft-free place for 30 minutes or until not quite doubled in volume. Re-dimple dough, brush with olive oil and add your favourite topping. Bake at 375^ for 20 to 30 minutes.

Rapid (Cycle 8)

Rapid White

1% cups hot water (125^ / 55^)

12 cup skim milk powder

112 teaspoons salt

12 cup granulated sugar

2 tablespoons vegetable oil

3% cups all-purpose/bread flour

4 teaspoons bread machine yeast

Measure ingredients into Bread Pan in order listed. Make a "well" in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Rapid (Cycle 8) and press START/CANCEL.

Halfway through mixing time, using a rubber spatula, scrape down the sides of the Bread Pan and Kneading Paddle.

When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

Rapid Rye

1% cups hot water (125^ / 55^)

12 cup skim milk powder

1 teaspoon salt

2 tablespoons packed brown sugar

2 tablespoons molasses

2 tablespoons vegetable oil

1 cup whole wheat flour

2/4 cups all-purpose/bread flour

12 cup rye flour

2 teaspoons caraway seeds

4 teaspoons bread machine yeast

Recipes developed by Donna Washburn and Heather Butt, QPS, authors of "Canada's Best Bread Machine Baking Recipes."

Customer Assistance

If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your breadmaker.

MODEL: TYPE: SERIES:

Customer Assistance Number 1-877-556-0973

Keep this number for future reference!

E-mail inquiries: www.wal-mart.com

Two-Year Limited Warranty

What does your warranty cover?

• Any defect in material or workmanship.
  For how long after the original purchase?
• Two years.

What will we do?
- Provide you with a new one.

How do you make a warranty claim?

• Save your receipt.
• Properly pack your unit. We recommend using the original carton and packing materials.
• Return the product to your nearest WAL*MART store or call Customer Assistance at 1-877-556-0973.

What does your warranty not cover?

Glass parts, glass containers, cutter/strainer, blades and/or agitators.
- Commercial use or any other use not found in printed directions.
- Damage from misuse, abuse, or neglect.
- Products purchased or serviced outside Canada.

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
• WAL*MART expressly disclaims all responsibility for consequential damages or incidental losses caused by use of this appliance. Some states do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you.

What if you purchased your product in the U.S., Canada or Mexico and encounter a problem while using it outside the country of purchase?

• The warranty is valid only in the country of purchase and if you follow the warranty claim procedure as noted.

is a trademark of

General Electric Company

and is used under license by

WAL*MART Stores.

WAL*MART Canada Corp.

Mississauga, Ontario L5N 1P9

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