31100 - Oven HAMILTON BEACH - Free user manual and instructions

USER MANUAL 31100 HAMILTON BEACH

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electrical shock, do not immerse cord, plug,

or oven in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow to

cool before cleaning appliance and putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

11. Do not place on or near a hot gas or electric burner or in a

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect, turn all controls to OFF; then remove plug from

15. Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts, creating a risk of electrical shock.

16. Oversize foods or metal utensils must not be inserted in an

oven as they may create a fire or risk of electric shock. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: wWARNING Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not operate unattended while in Broil mode.

• Do not use with oven cooking bags.

• Always allow at least one inch between food and heating element.

• Always unplug oven when not in use.

• Regular cleaning reduces risk of fire hazard. 840195703 ENv01.indd 2840195703 ENv01.indd 2 1/19/14 3:35 PM1/19/14 3:35 PM3 SAVE THESE INSTRUCTIONS! Other Consumer Safety Information This appliance is intended for household use only. WARNING! Shock Hazard: This appliance has a polarized plug (one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the counter- top or tabletop where it can be pulled on by children or accidentally tripped over. This appliance is equipped with a fully tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break; however, it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service number. Always unplug your oven from the outlet when not in use.

17. A fire may occur if the oven is covered, touching, or near

flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation or before the appliance cools down.

18. Extreme caution should be exercised when using containers

constructed of materials other than metal or glass.

19. Do not store any materials, other than manufacturer- recommended

accessories, in this oven when not in use.

20. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

21. Do not cover crumb tray or any part of the oven with metal foil.

This will cause overheating of the oven.

22. To turn oven off, turn Timer to OFF position. See “Parts and

23. Do not place eyes or face in close proximity with tempered

safety glass door, in the event that the safety glass breaks.

24. Always use appliance with crumb tray securely in place.

25. Do not use appliance for other than intended use.

26. Clean oven interior carefully. Do not scratch or damage heating

Most heating appliances produce an odor and/or smoke when used the first time. Plug unit into outlet. Turn FUNCTION dial to BAKE and turn TEMPERATURE dial to 450˚F; then rotate TIMER to set for 5 minutes. Let the oven preheat for approximately 5 minutes. The odor should not be present after this initial preheating. Wash baking pan, broil rack, and oven rack before using.

Function Knob Red Power Indicator Light ON/OFF Oven Control/ Timer Broil Rack in Baking Pan Large Coated Baking Pan* *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100 840195703 ENv01.indd 4840195703 ENv01.indd 4 1/19/14 3:35 PM1/19/14 3:35 PM5 Parts and Features (cont.) BAKE Center food in the oven. Rack position will vary depending on size of food. Small Baking Pan This pan is used on the oven rack. Large Coated Baking Pan This pan is used instead of an oven rack and is placed in the rack slots. BROIL Place oven rack in high position. ROTISSERIE Remove both oven racks. Place large coated baking pan in the lowest position for drippings. 840195703 ENv01.indd 5840195703 ENv01.indd 5 1/19/14 3:35 PM1/19/14 3:35 PM6 How to Bake

Center food in the oven. Rack position will vary depending on size of food. Set TEMPERATURE: Rotate Temp Dial to desired temperature. Set FUNCTION to B AKE.

PREHEAT: Rotate Timer past 40, then to 10 minutes to preheat before beginning to bake. Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch (2.5 cm) between food and heating element.

• Always unplug oven when not in use. w WARNING

BAKE: After oven is preheated, rotate Timer past 40 minutes and then to desired baking time or rotate Timer to STAY ON

FOR 2 PIZZAS: Place the baking racks in the bottom rack slot and in the third rack slot (from the bottom). Preheat the oven, and then place the pizzas on the baking racks. Cook the pizzas for about one-half the recommended time, and then switch the baking rack positions to allow the pizzas to be uniformly cooked top and bottom. 840195703 ENv01.indd 6840195703 ENv01.indd 6 1/19/14 3:35 PM1/19/14 3:35 PM7 How to Bake (cont.)

• Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.

• To reheat rolls or biscuits, place on baking pan and heat at 300°F (149°C) for 10 minutes.

• Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30 minutes or until heated through.

• Bake foods, such as a whole chicken, on the LOW RACK POSITION. Place food in baking pan.

• Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.

30 minutes 15 minutes Turn foods halfway through cooking time. Visit foodsafety.gov for more safe cooking temperature information.

Set TEMPERATURE: Rotate Temp Dial to desired temperature. Set FUNCTION to C ONVECTION.

BAKE: After oven is preheated, rotate Timer past 40 minutes and then to desired baking time or rotate Timer to STAY ON

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch (2.5 cm) between food and heating element.

• Always unplug oven when not in use. w WARNING

PREHEAT: Rotate Timer past 40, then to 10 minutes to preheat before beginning to bake.

Center food in the oven. Rack position will vary depending on size of food.

FOR 2 PIZZAS: Place the baking racks in the bottom rack slot and in the third rack slot (from the bottom). Preheat the oven, and then place the pizzas on the baking racks. Cook the pizzas for about one-half the recommended time, and then switch the baking rack positions to allow the pizzas to be uniformly cooked top and bottom. 840195703 ENv01.indd 8840195703 ENv01.indd 8 1/19/14 3:35 PM1/19/14 3:35 PM9

TIPS FOR USING CONVECTION BAKE

NOTE: Convection Bake forces more air to circulate in the oven, so food will cook faster than the conventional Bake setting.

• Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.

• Bake at the same oven temperature but for a shorter period of time.

• Bake for the same length of time as the conventional Bake setting, but reduce the temperature by about 25 degrees.

• Bake for a slightly shorter period of time AND at a reduced temperature. Turn foods halfway through cooking time. Visit foodsafety.gov for more safe cooking temperature information.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not leave oven unattended during operation.

• Keep 1 inch (2.5 cm) between food and heating element.

• Do not use oven cooking bags.

• Do not heat foods in plastic containers.

• Follow food manufacturer’s instructions. w WARNING How to Broil

Use small baking pan for best results. Place food directly on small baking pan or on broil rack inserted into small baking pan. Place in oven. DO NOT PREHEAT OVEN. Set TEMPERATURE: Rotate Temp Dial to BROIL/ ROTISSERIE. Set FUNCTION to B ROIL. NOTE: Only upper heating elements will be on in B ROIL mode.

BROIL: Rotate Timer past 40 and then to the desired broiling time or rotate Timer to STAY ON. Turn foods when browned or halfway through cooking time.

25 minutes 30 minutes 35 minutes 40 minutes Turn foods halfway through cooking time. Visit foodsafety.gov for more safe cooking temperature information.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch (2.5 cm) between food and heating element.

• Always unplug oven when not in use. w WARNING

Slide large coated baking pan in lowest rack position.

Insert rotisserie rod into center of meat. Place rotisserie forks on rod with forks inserted into the bottom side of the chicken. Center meat lengthwise on rod. Tighten the screws on the rotisserie forks. Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. Search “How to Truss a Chicken for Rotisserie” on the Internet for instructions.

BAKE: Rotate Timer past 40 minutes; then set Timer to desired time or rotate Timer to STAY ON. NOTE: Only upper heating elements are on in ROTISSERIE mode.

To remove cooked meat from oven, place the rotisserie lift with the hooks under the rotisserie rod. Lift and slide the rotisserie rod to the left and remove from the oven. CAUTION! Burn Hazard: Avoid contact with interior of oven.

Using oven mitts, unscrew the rotisserie forks from the rotisserie rod. Place meat on a clean surface to cool slightly. Visit foodsafety.gov for more safe cooking temperature information.

Slide meat onto a serving tray or cutting surface. Remove rotisserie rod and ties before carving. 840195703 ENv01.indd 12840195703 ENv01.indd 12 1/19/14 3:35 PM1/19/14 3:35 PMCleaning Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

Electrical Shock Hazard. Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts. w WARNING Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads.

To clean inside of oven, wipe oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad. Unplug and allow oven to cool before cleaning. Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online! Hand washing and drying will prolong the life of your oven parts.

840195703 ENv01.indd 13840195703 ENv01.indd 13 1/19/14 3:35 PM1/19/14 3:35 PMTroubleshooting PROBLEM Oven will not heat. An odor and smoke come from oven. Some foods burn and some are not done. Baking pan does not fit on rack.

PROBABLE CAUSE/SOLUTION

• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F (180°C). Turn Function Dial to B AKE; then turn Timer to STAY ON.

• Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.

• Adjust oven rack position to center food in oven.

• Adjust oven temperature or cooking time for best results with your recipes.

• The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling.

• Use the small baking pan and broil rack for broiling.

• Refer to Parts and Features for details on baking pans and rack positions. Tips and Troubleshooting

• When using the black ceramic-coated baking pan, temperature should be set 25 degrees lower than recipe directions.

• Never place glass baking pans or casserole dishes in a counter- top oven or toaster oven. Check pan manufacturer’s directions for oven-safe rating.

• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. Use of metal foil to cover a casserole during cooking is acceptable. IF YOU LIVE IN A HIGH-ALTITUDE AREA: The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/. Tips

840195703 ENv01.indd 14840195703 ENv01.indd 14 1/19/14 3:35 PM1/19/14 3:35 PM15 Notes 840195703 ENv01.indd 15840195703 ENv01.indd 15 1/19/14 3:35 PM1/19/14 3:35 PMThis warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value. This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz). We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you. To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance. Limited Warranty

CAUSE POSSIBLE/SOLUTION