CDP 790 PYR - Oven CATA - Free user manual and instructions

USER MANUAL CDP 790 PYR CATA

• Thisappliancehasbeendesignedforprivatedomesticuse and can be integrated into standard kitchen furnishings or similar.

• In order to use in caravan-type vehicles, the suitable indications included in the Installation Instructions should be borne in mind.

• Useofthisapplianceforanyotherpurposeorinanyother environment without the manufacturer’s express agreement will invalidate any guarantee or liability.

• This new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions indicated in the Manufacturer’s Terms and Conditions of the Guarantee.

• Theabovedoesnotaffectyourstatutoryrights. Ensure that all protective packaging and covering has been removed before using this appliance. To collaborate in protecting the environment, separate the packaging materials into the different types and dispose of them according to local waste disposal regulations. The packaging is designed so as not to harm the environment; it can be recovered or recycled as it is an ecological product. By recycling the packaging, you will contribute to saving raw materials and reducing the volume of industrial and domestic waste. Any additional information on waste disposal may be requested from your local environmental agency. When used for the first time, a slight smell from the protective covering or damp may be noticeable, which will disappear after a short time. The symbol on the product or its packaging indicates that this product cannot be treated as normal household waste. This product must be handed over to an electric and electronic equipment collection point for recycling. On ensuring that this product is disposed of correctly, you will help to avoid possible negative consequences for the environment and public health, which could occur if this product is not handled correctly. To receive more detailed information about recycling this product, contact your local government, domestic waste disposal services or the outlet where the product was bought. This appliance has been built and distributed in compliance withtheessentialrequirementsofthefollowingEECEUROPEAN LAWS AND DIRECTIVES: EC Symbol - 93/68 Low voltage - 73/23 CEM-89/336 Safety Rules - EN 60 335-1, EN 60 335 - 2 - 6. This appliance respects laws of the suppression of radio- interference. As the Manufacturer has a policy of continuous product improvement, it reserves the right to adapt and carry out any modification considered necessary without prior warning. IMPORTANT NOTICE

SAFETY INSTRUTIONS AND WARNING

• This appliance complies with all current European safety legislation, however, the Manufacturer must emphasise that this compliance does not prevent the surfaces of the appliance from heating up during use and remaining hot during its operation.

• Therefore, the Manufacturer highly recommends that this appliance is kept out of the reach of babies and small children.

• Ifchildrencannotbekeptoutofthekitchen,theymustbe watched at all times.

• Wealsorecommendthatgreatcareistakenduringuseand cleaning. Read the cleaning and maintenance sections for this appliance carefully.

• Donotplaceheavyobjectsonthisovenorleanonthedoor when opening it, as this may damage the hinges.

• Donotleavehotoilorfatsunattendedastheymaycatch light.

• Donotplaceovendishesortraysofthelowerpartofthe oven or cover it in aluminium foil.

• Do not install the appliance near curtains or upholstered furniture.

• Donottrytoliftormovekitchenappliancesbypullingany door or handle as this may cause damage.

• Iftheovenjoinisverydirty,thedoorwillnotcloseproperly when the oven is working. The fronts of neighbouring furniture may be damaged. Keep the oven join clean.

• Duringoperationtheappliancewillheatup.Caremustbe taken to avoid touching heating elements inside the oven.

• Opentheovencarefully.Steammayescapeandburnanyone nearby.

• Donotpourwaterinsideaveryhotoven.Theenamelmaybe damaged. EN• This appliance must be installed correctly by a suitably qualified person, strictly following the manufacturer’s instructions

• TheManufacturerdeclinesallliabilityforpersonalormaterial damage as a result of misuse or incorrect installation of this appliance.

• Heat,vapourandhumidityareproducedduringuse,avoid all kinds of personal damage and ensure that the room is suitably ventilated. If used for a prolonged period of time, additional ventilation may be necessary – consult a qualified installer if you have any doubts about the necessary volume. INSTRUCTIONS ThisUserManualmustbekeptforfuturereferenceanduseby someone who is not familiar with the appliance. Beforeusingtheoven,carefullycleantheinsidewithanon- abrasive detergent and warm water. Introduce the grill and tray in their respective runners. Once the operation is complete, turn the oven on to the maximum temperature for approximately 20 minutes to remove any traces of manufacturing grease, oil or resins which may cause unpleasant odours when cooking.

WARNING: During this first heating some smoke or unpleasant

odours may appear. Should this happen ventilate the room suitably until the first operation is finalised. Once this simple operation has been carried out the oven is ready to use for cooking. This appliance is exclusively for domestic use. Usetheoventocookfoodonly.

The oven is controlled by a thermostat between 50 ºC and 250 ºC, depending on the temperature required. The thermostat pilot light turns on and off to indicate the temperature control during use. Therequiredcookingmodeisselectedusingthemulti-functional control button. The functions that may be selected are:

OVEN LIGHT. Automatic when selecting the cooking mode for all models. The oven light remains on when using the oven.

CONVECTION MODE. Provides traditional cooking with heat from the upper and lower elements.

UPPER ELEMENT MODE. For gentle cooking, brown- ing or keeping cooked dishes warm.

LOWER ELEMENT MODE. For slow cooking and heating food.

FAN-ASSISTED CIRCULAR ELEMENT MODE. Pro- vides uniform heating with the fan and allows different dishes to be cooked at the same time on different lev- els.

FAN–ASSISTED LOWER ELEMENT MODE. This pro- videsheatingbysemi-convectionwiththelowerele- ment for delicate dishes.

FAN-ASSISTED CONVECTION MODE. This provides convection heating of the upper and lower elements for uniform cooking.

GRILL. For gratinating and browning food.

MAXI-GRILL. As above, but the grill element provides a larger area for roasting.

FAN-ASSISTED GRILL. This provides fast browning so that food remains juicy. For convection baking, this isthemostenergy-efcientfunction.

THAWING MODE. The fan works without heat to reduce the thawing time for frozen food. USEFUL ADVICE

• Beforecooking,makesureallovenaccessoriesthatarenot required are removed from the oven.

• Pre-heattheoventothecookingtemperaturebeforeusingit.

• Placethecookingtraysinthecentreoftheovenandleave space in between when using more than one, so that the air can circulate.

• Donotllthetraytofullwhenpreparingajuicy,fruitcake. Any fruit juice that drips from the tray will produce stains that cannot be removed.

• Donotputoventraysonthebaseoftheovenorcoveritwith aluminium foil. This will cause thermal accumulation. The cooking and roasting times will not coincide and the enamel may be damaged.

• Trytoopentheovendooraslittleaspossibletoseethefood (the oven light remains on during cooking).

• Takecarewhenopeningthedoortoavoidcontactwithhot parts and steam.COOKING INSTRUCTIONS Read the information of the food packaging for the cooking temperatures and times. Once familiar with the performance of the appliance, the temperatures and times may be varied to adapt them to your personal tastes. Check that frozen food is completely thawed before cooking, unless indicated otherwise. Type of food Temp. ºC Runners Cooking time in minutes Suggested Personal Cake mixture desserts in moulds Sponges or buns 175 2 55-65 Cake 175 3 60-70 Short pastry desserts in moulds Pie base 200 3 08-10 Cheesecake pie base 200 3 25-35 Fruit pie base 200 3 25-35 Raised dough desserts in moulds Pie base 180 3 30-45 Softbread1kgofour 200 3 25-35 Small pastries Short pastry 200 3 10-15 Doughnut dough 200 2 35-45 Biscuit dough 200 3 15-20 Lasagne 225 2 40-50 Meats (Cooking time per cm of thickness) Long roasts 200 2 120-150 Short roasts 200 2 60-90 Meatballs 200 2 30-40 Poultry Duck 1 1/2 Kg 200 2 120-180 Goose 3 Kg 200 2 150-210 Roast chicken 200 2 60-90 Turkey 5Kg 175 2 240-260 Game Hare 200 2 60-90 Leg of venison 200 2 90-150 Vegetables Oven-bakedpotatoes 220 2 30-40 Cookedvegetablean 200 2 40-50 Fish Trout 200 2 40-50 Sea Bream 200 2 40-50 Pizza 240 3 10-20 Grill Chops 4 8-12 Sausages 4 10-12 Grilled chicken 2 25-35 Spit-roastedveal0,6Kg 50-60

• The runner number is counted from the bottom of the oven up (Excluding the base of the oven as trays cannot be placed on it) THEPOSITIONINFORMATIONISINDICATIVEBECAUSETHE COOKING TYPE AND TIMES CHANGE DEPENDING ON THE QUANTITYANDQUALITYOFTHEFOOD.

HOW TO USE THE GRILL

Place the food to be browned on the grid or in the shallow tray. The grid has to be placed on the highest runner, whilst the tray for collecting fat should be on the lower runner. Connect the grillusingthefollowingpositionsoffan-assistedovenselector knob , or in the position , , ofthemulti-function oven selection knob. Depending on the type of food (meat, fish, poultry, etc.) it will be necessary to turn it over to expose both sides to the infra-redraysofthegrill.Forguidanceonly,weindicatesome cooking times below: Food to be grilled Cooking times in minutes Suggested Leanorthinmeat 4-6 Normalmeat 5-8 Fishwithoutscales 8-10 Fish(e.g.Trout,salmon) 12-15 Sausages 10-12 Sandwiches 2-5 WARNING

Description of the button functions: Alarm Automatic cooking (duration) End of cooking time (end time) Manual operation Reducing numbers in all programmes Adding numbers in all programmes Meaning of the lit symbols: Indicates that programmed cooking is under way or it is the manual position.Programmed alarm. More“AUTO”(Bothashing):Programmingerror.

AUTO: AUTOMATIC PROGRAMME

Flashing): Programmer in automatic position, but not pro- grammed or ended. (Light on): Programmer in automatic position and programmed. No symbol lit, except the clock numbers means that a waiting time is programmed. Programmer functions: 24-hourdisplayclock. Alarm(Maximum23:59). Automatic programming (start and end of cooking). Semi-automaticcooking(onlystartoronlyendofcooking). The timer only works when the appliance is connected to the electricity supply. Electronic clock Immediately after connection (Also after a power cut) THREE ashingdigitswillappearonthepanel. To enter the correct time press + simultaneously and AT THE SAME TIME one of the buttons ó until the cor- recttimeisshown.Thereisa5-secondacceptancedelaydur- ing which no button should be touched. The speed that the marker changes will noticeably increase some seconds after beginning to press the buttons and . Manual cooking (Without using the programmer) Tousethe ovenwith thehelp ofthe programmer,the ash- ing «AUTO» indication must be cancelled by pressing the button . Ifthe«AUTO»indicatorisnotashing(whichmeansthatthe oven is programmed) the programming must be cancelled first by pressing and setting the marker to 0. Automatic cooking. (Start and end of cooking)

1) Programme the cooking time using .

2) Programme the end of the cooking time using .

3) Select the temperature and function required using the ther-

mostat and selector knobs. Aftertheseoperations,the«AUTO»symbolwillappearonthe display, indicating that the oven has been programmed. Practical example: Wewishtocookfor45minutesandthatthecookingtimeends at 2 p.m.

• Pressing weset0.45onthedisplay.

• Pressing weset14:00onthedisplay. After these operation the current time will reappear on the displayaswellasthe«AUTO»symbol,indicatingthatourpro- gramming has been understood and memorised. At13:15(14:00minus45minutes),theovenwillautomatically start, the symbols and«AUTO»appearingduringcooking. At14:00thecookingwillautomaticallystopandthealarmwill sound intermittently. Press to turn the alarm off. Semi-automatic cooking A. Programming the duration of the cooking Set the chosen cooking time using the button and set the duration. Cookingwillstartimmediately,thesymbols«AUTO»and will appear on the display. When the programmed time has passed the cooking will stop and the alarm will sound intermit- tently. Turn the alarm off as described above. B. Programming the end of the cooking Set the chosen end time for the cooking using the button and set the end time. Cooking will start immediately and the sym- bols«AUTO»and will appear on the display. Cooking will end at the set time and the alarm will sound intermittently. Turn it off as indicated above. The state of the programming can be checked at any time by pressing the corresponding button. The programming can also be cancelled at any time by press- ing and setting the marker to zero. By then pressing the oven will be ready for manual operation. Electronic alarm The timer function consists solely of an alarm which can be ad- justedforamaximumperiodof23:59.Toadjustthetime,press the button andatthesametime(+)or(-)untilthedesired time appears. Having made the adjustment, the real time will reappear next to the symbol . The countdown will begin immediately and can be viewed on the display at any time by simply pressing the button. When the time has ended, the symbol will disappear and the alarm will sound intermittently, which may be turned off by pressing the butto . The alarm does not control any of the oven functions. NOTE

• Ifanerrorismadeitwillbeindicatedviaanalarmandthe “AUTO”symbolwillash.Canceltheadjustmentbypressing the button ,andthenre-programmetorectifyit.

• Thealarmthatsoundsattheendofaprogrammewillcontin- ue for seven minutes unless cancelled by pressing the button .However,attheendofthesevenminutesthe“AUTO” symbolwillcontinueashing.•Thealarmhasthreetonepositions,low,mediumandhigh.To adjust the tone, check that the timer is in the manual mode, then press the button and hold down to hear the tone selected. On re- leasing the button , press again and hold down to select another tine. Repeat the procedure until the required tone is heard. WARNING! a power cut will result in the programmed func- tions to be cancelled, including the clock. Once the power returnsthreeashingzeroswillappearandtheovencanbe re-programmed.

USING THE MECHANICAL TIMER

Once the thermostat controls are in the desired position, turn the knob clockwise to the maximum position and then turn it anti-clockwisetothedesiredtime;attheendofthissettime the buzzer will sound. The timer only indicates the end of the set time, but it does not stop the function being used.

CLEANING THE APPLIANCE

IMPORTANT As a safety precaution, before beginning to clean the oven al- ways unplug it from the power supply or remove the appliance power lead. Cleaninganoventhatdoesnotself-cleaningpanelsmustbe done after use, when it is switched off but still warm, not hot, so that the film of grease produced by the cooking vapours on the walls is still easy to remove, as well as the drips and splashes of fat that are not yet hard and dry. Removethechrome-platedwiresidesupports;pullthefrontpart upwards to unattach them from the wall and remove them from the rear orifices. Clean the oven with a soft cloth soaked in a di- luted ammoniac solution; rinse and dry. If there are still stains and splashes, place a damp cloth soaked in ammoniac at the back, close the door and, after a few hours, wash the oven with warm water and liquid detergent, rinse and dry carefully. To clean the shiny metal outside doors, use a soft cloth with soap and water; do not use any powdered products that contain abrasive substances. Also avoid the use of acid or alkaline substances (lemon juice, vinegar, salt, tomatoes, etc.). Avoid using products containing chlorine, acid or abrasive substances specially for cleaning the varnished walls. Do not use thick steel wool or hard uten- sils, as they can damage the surface finishes. Do not use high pressure cleaners or steam appliances for cleaning the oven. Normally, wiping with a damp soft cloth and warm detergent is enough, but for stubborn stains the following is recommended: OVEN CLEANING SYSTEM EQUIPPED WITH THE AQUAS- MART SYSTEM 1 Take out the internal components: tray, screen, side screens. 2 Pour 200 ml of soapy water on the bottom of the oven

3. Turn on and set the oven at 200º for 15 minutes

4.Movethetemperaturecontrolfrom200ºCto0ºC.Lettheoven cool down for 20 minutes.

5. Move the AquaSmart function to 0. Wipe clean with a rag

Do not use abrasive products which could damage the glass. Remember that if the surface of the glass panel becomes scratched, it could cause a dangerous failure. To simplify the cleaning, the inner glass panel can be taken out of the door. The method for removing the glass from the three types of door is shown below. Door type A After removing the screws fixing the glass, located on the inner face of the door, lift the glass out carefully. In versions with three glasses the intermediate glass can also be removed. The procedure is the same as above. Door type B1 / B2 After removing the screws fixing the upper support of the glass, remove the support in direction “A”. Then the glass can be pulled out. In versions with three glasses the intermediate glass can also be removed.

ADoor type C Carefullyleveruptheglasswithaatscrewdriverlocatedin the groove shown in the figure. When refitting the glass, check that it is correctly fitted into the toothed joint of the door and all around.

REMOVING THE DOOR FROM THE OVEN

To simplify cleaning the interior of the oven, the door can be removed. The process of removing the door for the three types is shown below: Door type A / B2 The hinges “A” have two moving bolts “B”. When the bolt “B” is lifted, the hinge comes out of its housing. Thenclosethedoortothehalf-wayposition. Next, lift the door upwards and remove it, sliding it outwards; hold the door by the sides close to the hinges when doing this. To replace the door, first slide the hinges into their grooves and open the door completely. Remember to turn the two moving bolts “B” used to engage the two hinges before closing the door (Fig. 3). WARNING

• Takecarenottoremovethehingelockingsystemwhentak- ing off the door, as the hinge mechanism can spring back suddenly.

• Neversubmergethedoorinwaterforanyreason. Door type B1 Open the door fully to position “D” Lift the two mobile links “A” of the hinges, until fixing at point “B”. Thenclosethedoortothehalf-wayposition. Next, lift the door upwards and remove it, sliding it outwards; hold the door by the sides close to the hinges when doing this. To replace the door, first slide the hinges into their grooves and open the door completely. Remember to turn the two moving links “B” used to engage the two hinges before closing the door (Fig. X).

Take care not to remove the hinge locking system when taking off the door, as the hinge mechanism can spring back suddenly.

• Never submerge the door in water for any reason. Door type C Open the door and support it firmly. Usingasuitablescrewdriverremovethelowerhingebythe part fixed to the oven. Then remove the upper hinge from its place and take off the door. To replace the door, follow the same steps in reverse. Oven accessories (Fig. 4) The oven can be provided with lateral guides fitted to the oven wall. Insert the grid and oven sheet provided on the lateral guides. To remove the guides proceed as follows for the two types: Bars type 1 To remove the lateral guides press downwards at point A.Bars type 2 To remove the lateral guides take out the screw using a suita- ble screwdriver, lift the bars upwards until they are free.

INSTRUCTIONS FOR INSTALLATION

This appliance must be installed by a competent person, in ac- cordancewiththecurrentversionoftheUKSafetyRulesand Regulations or their European equivalent: Urbandevelopmentregulations(publishedbytheDepartment of Environment). Urbandevelopmentlaws(publishedbytheScottishExecutive Development Department). IEE wiring regulations. Electricity in labour regulations.

PRIOR START-UP OF THE APPLIANCE

When it is unpacked, check that the following parts are with the oven:

• Screwsandstoppersforttingtheapplianceinthehousing FITTING THE APPLIANCE (see Fig. 5) These appliances are classified as Class I. The earth is obligatory as provided for by law. The manufactur- er declines all liability in the event that the accident prevention rules have not been followed. IMPORTANT The adjacent piece or furniture or cupboard and all the materi- als used in the installation must resist a minimum temperature increase of 85 ºC above the ambient temperature during use of the appliance. Certain types of vinyl or laminated kitchen furniture are par- ticularly susceptible to damage due to decolouration at tem- peratures below those indicated. If the appliance is installed without paying attention to this temperaturelimitorifitisplacedlessthan4mmfromtheadja- cent cupboards, liability will belong to the owner. INSTALLATION NOTES 1.Theovenhastobeinstalledinastandardgapof600mm,as indicated in Fig. 5, whether under a hob or in a column.

2. On inserting the oven in a column, it is essential in order to

ensure there is enough ventilation, to remove the rear panel ofthefurnitureandhaveanopeningofatleast85-90mmas indicated in Fig. 5.

3. Check that the oven has been fixed securely in the housing.

Fixingtheovenintothecupboardisdoneusing4screws“A” Fig.5. One in each corner of the oven door frame. Fig.5:Installationdistancedforsimpleelectricovensof60cms wide (the shape of the upper casing may vary) and attachment to the cupboard. BUILTINDIMENSIONFOROVENWITHDOORTHICKNESSOF 26mm(dimA)BUILTINDIMENSIONFOROVENWITHDOORTHICKNESSOF 20mm (dim B) (dim B) 4.Wheninstallingmultipurposeovensinstallthesshownin gurenº6. A. The support runner must be removed B.Spacingof75-90mmbetweenthewallandtherearpartof the support shelf and the base of the cupboard C. Base D. False box front to be assembled Fig. 7: Ventilation and gap requirements for the installation of e simple electric oven in a standard cooking unit. Minimum ventilation requirements for upper, base and support shelves for the rear part of the unit. A. Rear panel B. Storage space C. Remove the rear part of this section D. Real panel E. Storage space F. Base G. Minimum ventilation gap 80 cm

Fig. 8: Ventilation and gap requirements for the installation of a simple electric oven in an upper cupboard. ELECTRICAL CONNECTION Before connecting the appliance, check that the voltage marked on the specifications plate coincides with the voltage of the electricity network. The NICEIC register is recommended for electrical installa- tions.

WARNING – THIS APPLIANCE MUST BE EARTHED

This appliance must be wired to a 13 A bipolar automatic switch with protected socket, which has a 3 mm separation between contacts and is placed in an easily accessible place next to the appliance. IMPORTANT The conductors of the network power supply lead are coded by colours are follows: Greenandyellow-Earth Blue-Neutral Brown-Live

• Thegreenandyellowconductormustbeconnectedtothe terminal marked “E” or with the symbol of the earth or which is green and yellow.

• The blue conductor must be connected to the terminal marked “N”.

• The brown conductor must be connected to the terminal marked “L”.

• The lead must not reach a temperature higher than 50 ºC above the ambient temperature at any point.

• Ifthepowerleadisdamaged,itmustbereplacedbyaspe- cialleadorunitsuppliedbythemanufactureroritafter-sales service.REPLACEMENT OF THE NETWORK POWER SUPPLY LEAD If it is necessary to replace the network power supply lead, proceed as follows:

1. Disconnect the appliance from the power supply, unscrews

the fastening screws and remove the rear panel. 2.Unscrewthefasteningscrewsandthoseoftheterminalsto free the existing lead.

3. Assemble the replacement lead which must comply with the

information listed in the Specifications, ensuring the correct connection of the colour codes and that all the screws are correctly tightened. MAINTENANCE Before carrying out maintenance, disconnect the appliance from the power supply. During the guarantee period, if necessary all services should be commissioned to the Manufacturer’s Technical Assistance Service Department. Bear in mind that intervention or repair by unauthorised personnel will invalidate this guarantee.

REPLACEMENT OF THE OVEN LIGHTBULB

(Not covered by the appliance guarantee.) The oven has a light with the following characteristics: 15 W or 25W,300ºCandtypeE-14

WARNING: Disconnect the appliance from the electricity sup-

ply, remove the oven door (as described above), as well as the oven shelves. Remove the glass cover that protects the light bulb by turning it anti-clockwise.Fig.9(A) Unscrewtheoldlightbulbanddisposeofitsafelyandecolog- ically, change it for one as specified in the Specifications and replace the cover. NOTE – The glass cover may be tight and, therefore, may need a grip to release it. CARE AND REPLACEMENT OF THE CATALYTIC COVERING (When assembled, the covering is not covered by the appli- ance guarantee). In order to keep the covering “always clean” efficiently, the oven must be heated to a minimum of 200 ºC whenever there are stubborn stains, so that they do not become permanent. If the covering becomes black and shiny, they must be replaced. Remove all the internal accessories to facilitate the replacement of the covering. The replacement covering may be bought directly from the Manufacturer’s Replacement Part Department (see details included in the cover). Indicate the reference numbers of the product type described in the specifications plate and/or the series number of the appliance on ordering. SPECIFICATIONS INTERIOR DIMENSIONS Height:340mm Width:440mm Depth:390mm Usefulvolume:59litres ELECTRICAL INFORMATION Nominal voltage: 220V-240V~50Hz Power connection: 13A (automatic bipolar switch with protect- ed socket, with 3mm separation between contacts) POWER ABSORPTION Base Resistance: 1,30 kW RoofResistance:0,90kW Fan Resistance: 2,30 kW Grill Resistance: 1,35 kW Network power cable: 3 x 1.5 mm

WAARSCHUWING – DIT APPARAAT MOET GEAARD WORDEN