BQ6310F - Barbecue Brixton - Free user manual and instructions

USER MANUAL BQ6310F Brixton

LIBO Technical Services

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helpdesk

VEILIGHEIDSWAARSCHUWINGEN

GEVAAR:

• When smelling gas:

• Shut off the gas supply to the barbecue.

• Extinguish any flames.
• Open the cover.

• If the gas smell doesn't disappear, keep your distance from the barbecue and contact your gas supplier or fire department straight away.

• Gas leaks can cause fire or explosions, which can lead to serious or fatal injuries or damage of properties.

• Only use this barbecue when all parts are mounted. The unit must be installed according to the instructions in the "Installation Manual". An incorrect installation can be dangerous, hence all instructions in this manual must be strictly followed.

• Not paying attention to the dangers, warnings and precautions in this user manual can lead to serious or fatal injuries, or to fire or explosions causing damage to property.
• Changing the appliance can be extremely dangerous.

WARNING:

• Never store or use gasoline or other flammable liquids near this or other barbecues.
• Check the Barbecue first for leakages according to the instructions in this manual before starting to use it. Perform these checks also when the barbecue was mounted at the dealer.
• Do not try to ignite this barbecue without first having read chapter "BBQ ignition instructions" in this manual.
• Keep this user manual for future reference.
• Follow the instructions for connecting the gas pressure regulator to your BBQ.
• Never store a backup gas cylinder or disconnected cylinder underneath or near this barbecue.
• Never put barbecue covers or other inflammable materials on top or in the storage space of the barbecue.
  After long periods in which the Brixton BBQ has not been used, it must be checked for gas leaks and obstructions of the burner. Refer to the instructions in this manual for the correct procedure.
• Never check for gas leaks using a lighter.
• Never use your Brixton BBQ in case of gas leaks at the joints.
• Keep inflammable materials at a minimum distance of 100cm from the sides or rear of the barbecue. Don't store these in the storage space of the barbecue!
• Your Brixton BBQ may not be used by children. The accessible components of the barbecue can become very hot. Keep young children away from the barbecue when in use.
• Be careful when using your Brixton BBQ. The barbecue can be hot while in use or when cleaning, so always stay near the barbecue and never move it while in use.
• If the burners turn off while preparing dishes, close all gas valves. Open the cover and wait five minutes before you re-ignite the burners, following all ignition instructions when doing so.
• Never use charcoal, brikets or lava stone in your Brixton BBQ.
• When preparing food, never lean over the barbecue or put your hands or fingers on the front edge of the gas cylinder.
• In case the flames suddenly rise up high, remove the food from above the flames until the fire settles down again.
• In case grease starts to burn, shot off all burners and leave the cover closed until the fire is extinguished.
• When cleaning the valves or burners, never enlarge the openings or connections.

• Keep your distance from ignition sources when replacing the gas cylinder.

• A dented or rusty gas cylinder can be dangerous. Have it checked by your gas supplier. Never use a gas cylinder with a damaged valve.

• The gas cylinder can seemingly be empty, but still contain some gas. Keep this in mind when moving or storing the cylinder.
• Never disconnect the pressure regulator or any gas connection while using the barbecue.
  Always wear heat-resistant oven gloves when using the barbecue.

NOT SUITABLE FOR COMMERCIAL USE!

SAFETY INFORMATION

WARNING: Your barbecue is designed for use with gas none other than that indicated on the type plate. Never use your barbecue with other gasses. Not heeding this warning can lead to fire hazards and personal injuries. Moreover, it will void the warranty.
WARNING: Never store backup gas cylinders underneath or nearby the barbecue. Do not fill the gas cylinder over 80 percent; and in case this information is not strictly observed, a fire can be the result which leads to fatal or serious injuries.
WARNING: Keep power cables and the fuel hose away from hot surfaces.
WARNING: Never place the Brixton BBQ under a heat-resistant shelter or sunscreen.
WARNING: This barbecue is not intended for installation or placement in a camper/caravan, nor is it intended for installation in or on a boat.
WARNING: For your own safety, never store or use gasoline or other combustible fumes or liquids near this or other barbecues. Non-observation of this warning can lead to fire, explosions and personal injuries.

CARE AND MAINTENANCE

MAINTENANCE

• Keep an open space around the BBQ, and keep inflammable materials, gasoline and other combustible gasses at a safe distance.
• Make sure that the holes in the three sides of the stand stay open to keep the air supply and ventilation from being blocked.

CLEANING

This barbecue needs to be cleaned regularly.

Make sure the barbecue is dry and clean and grease the metal parts with oil or vaseline to avoid rust. Always store the barbecue after use.

Don't use abrasive cleaning agents and/or anti-corrosion products to clean the control panel with the pictures. Such aggressive cleaning materials can remove the pictures.

CLEANING THE GRILL SURFACE

The easiest way to clean the BBQ is directly after use, after you switch off the flame. Use oven gloves to protect your hands against heat and steam. Immerse a metal barbecue brush in tap water and scrub the hot grill. Regularly immerse the brush in water. The steam generated by the water coming into contact with the grill helps you with cleaning by soaking any residual food. The residue will fall down and burn. Never immerse hot parts into water.

CLEANING THE BURNERS

• Make sure that the gas tap and knobs are set to position "OFF". Check whether the BBQ is cooled down.
• Clean the exterior of the burner with a brush. Remove persisting debris with a metal scraper. Never use a wooden toothpick as it can break and obstruct the opening.
  Note that you must call our customer service line when the gas supply to the burner is being blocked by insects or other objects.

VERY IMPORTANT:

The opening of the gas tap must be placed in the center of the burner after you have removed and cleaned it. If not, this can lead to serious injuries or damage to properties. Lightly move the burner back and forth after replacing it to make sure it's in its place. How often the burner requires cleaning depends on how often you use the BBQ.

CLEANING THE DRIP TRAY

The drip tray must be emptied and cleaned regularly, and washed with water and a mild detergent. You could put a small amount of sand or cat litter in the bottom of the drip tray to absorb grease.

• Store the grill outdoors on a dry and well-ventilated spot, out of reach of children, when the gas cylinder is still connected to the BBQ.
• ONLY store the BBQ indoors after closing and removing the gas cylinder. The gas cylinder must be stored outside, out of reach of children, NEVER store the cylinder in a building, garage or in other confined space.

GAS CONNECTION

Check whether your barbecue is installed correctly. This manual provides detailed mounting instructions which include specific mounting procedures. Strictly observe these instructions to ensure correct and safe installation of the barbecue.

For correct functioning of the barbecue, it is important to place the barbecue on an even surface.

This barbecue is set up to be used with butane or propane gas bottles from 5kg till 15kg, with appropriate gas pressure regulator.

For replacement of the gas pressure regulator and hose please see below table for correct specifications:

Category	Gas and pressure	Countries	Injector
I3+ (28-30/37)	Butane 28mbar / Propane 37mbar	GB. IE, BE. CH. ES. FR. GR. IT & PT	Burner:	0,97mm
I3 B/P (30)	Butane / Propane 30mbar	DK, FI, GR, LU, NL, NO & SE	Burner:	0,97mm

The gas hose must not be longer than 1.5 mtr. Only use approved connections. The gas hose needs to be adjusted if national circumstances require. The gas hose needs to be fitted in such a way that it can not be twisted.

For your safety:

Make sure all black plastic grommets of the pressure regulator are in place, and that the hose is not making contact with the heat protection of the BBQ itself.

Connect the pressure regulator to your gas cylinder.

VERY IMPORTANT:

• The temperature of the regulator may not exceed 60^ (140F).
  The regulator must be equipped with a safety valve or pressure limiter.
• The opening of the regulator must fit the connection of the gas tap of the cylinder.
• Check whether the gas tap of the tank is completely closed (turn clockwise until the knob stops).
• Check whether the gas tap of the gas cylinder is provided with suitable outer threads.
• Make sure that all burner knobs are set to position "off".
• Remove the protective cover from the gas tap of the gas cylinder. Always use the protective cover supplied with the gas tap.
• Inspect the connection between the gas tap and the pressure regulator. Look for damage and dirt. Remove any debris. Check the hose for any damage. Never try using damaged or blocked equipment. Contact your local L.P. gas supplier for repairs.
• When connecting the pressure regulator to the gas tap, manually turn the nut clockwise until it doesn't go any further. Do not use a wrench to tighten the nut. Using a wrench can damage the joints, which can be dangerous (as illustrated in the picture below).
• Turn the gas tap of the cylinder fully open (counter-clockwise). Use a solution of water and soap to check for any leakage before trying to ignite the grill. If you encounter a leak, you must shut off the gas tap and only use the grill after the leak is repaired by a local L.P. gas supplier.

ROTARY KNOB WITH OVERFILL PROTECTION

！！！WARNING！！！

1. Never try to insert objects into the opening of the gas tap. This can damage the gas tap causing it to start leaking. Leaking gas can cause fire, explosions, serious personal injuries and even death.
2. Do not use this BBQ before performing a leak test.
3. If you have found a gas leak, turn off the gas cylinder immediately. Dismount the gas pressure regulator from the gas cylinder. Place the gas cylinder in a cool, well ventilated area. Contact your dealer or gas supplier for further assistance.
4. If you can't stop the gas leak contact the fire department or supplier of the gas cylinder.

！！！DANGER！！！

1. NEVER store an extra gas cylinder under neath or close to the BBQ or in confined spaces..
2. NEVER fill the gas cylinder over 80% . Overfilling a gas cylinder is dangerous, because excess gas can leak out of the safety valve. Gas can escape from the safety valve causing a fire.
3. The connection openings of the gas cylinder must be provided with protective covers.
4. In case you discover a gas leak in the extra gas cylinder, immediately keep your distance and call the fire department.

VERY IMPORTANT: DISCONNECT THE GAS CYLINDER WHEN THE BBQ IS NOT IN USE.

Disconnecting the gas cylinder:

• Turn off all knobs.
• Completely close the gas tap of the gas cylinder (turn clockwise until the knob stops).
• Remove the pressure regulator from the gas tap by turning the quick-connect nut counterclockwise
• Replace the protective cover on the gas tap of the gas cylinder.

LEAK TEST

GENERAL

All gas connections of the grill are tested for leaks in the factory prior to shipment. Nevertheless, when mounting the device, it must be checked entirely for gas leaks, because of possible damages during transportation or due to exposure to extreme pressure. Regularly check the device for leakage, or check whether you can smell any gas.

BEFORE CHECKING

• Make sure to remove all packing materials from the BBQ, including the straps keeping the burner in its place.
• Do not smoke while checking for leakage.
• Never check for leakage with open fire.
• Prepare a solution of water and soap of one part detergent and one part water. Do not use a spray can, brush or cloth to apply the solution to the connections. Make sure the gas cylinder is full before the first leak test.
• Checking for leaks must be performed outdoors on a well-ventilated spot, away from ignition source such as gas or electrical devices and combustible materials.
• Keep the grill away from open fire and/or sparks during the test.

CHECKING

• Make sure all control knobs are set to position "OFF".
• Make sure the pressure regulator is properly connected to the gas cylinder.
• Completely open the gas tap of the gas cylinder by turning the knob counter-clockwise. In case you hear a hissing sound, IMMEDIATELY turn off the gas; this indicates a serious leak in the connection. Contact your gas supplier or fire department.
• Check each connection of the gas cylinder all the way through to the taps part (the hose leading to the burner) by spraying or brushing the soap solution on the connections.
• There is a leak when soap bubbles appear. IMMEDIATELY close the gas tap of the gas cylinder and carefully check all connections. Open the gas tap again and perform a new check.

Always close the gas tap of the gas cylinder after the leak test by turning the knob clockwise. Only use the parts recommended by the manufacturer for this BBQ. The warranty will become void when using other parts. Do not use the BBQ until all connections are inspected and you are certain these show no signs of leakage.

SAFETY TIPS

• Always check for leakage every time you replace the gas cylinder.
  Always check all connections for leakage before each use.
• Use long BBQ tools to prevent burns.
• In case grease or hot objects drop from the BBQ on the gas tap, pressure regulator, hose or any other part that contains gas, immediately shut off the gas supply.
• Do not remove the drip tray before the BBQ has not sufficiently cooled down.
• Close all control knobs and the gas tap of the gas cylinder when not using the BBQ.
• Push the BBQ forward when moving, never pull it.
• A disconnected gas cylinder being stored or moved must be equipped with a protective cover. Do not store a gas cylinder in confined spaces such as a carport, covered patio, veranda, garage or other structures.
• Never leave a gas cylinder behind in a vehicle or boat that can get overheated by the sun.
• Do not store the gas cylinder in or near a place where children play.

FINAL CHECKLIST BEFORE MOUNTING

There is an open space of at least 100cm between combustible substances and the sides and rear of this grill.
- There are no unprotected combustible substances above the grill.
- All internal packing materials are removed.
The burners fit well on the openings.
The knobs can rotate freely.
The device has been checked and is free of leakage.
The user knows the location of the gas tap.

BBQ IGNITION INSTRUCTIONS

WARNING: IMPORTANT! BEFORE IGNITING:

Check the gas supply hose before turning the gas "ON". In case of visible damage or rips, the hose must be replaced before use. The new gas supply hose must be according national regulations.
VERY IMPORTANT: ALWAYS INSPECT THE HOSE BEFORE EACH USE OF THIS BBQ.

IGNITING THE MAIN BURNERS AND SIDE BURNERS OF THE BBQ:

1. Read all instructions before igniting the burners.
2. Turn all knobs to "OFF" and open the gas tap of the gas cylinder. Keep your face and body as far as possible from the BBQ when igniting it.
3. Open the cover while janiting.
4. Press and turn the control knobs slowly to the position. The built-in igniter clicks and simultaneously ignites the pilot flame and burner. If the burner does not ignite within 5 seconds, IMMEDIATELY turn the control knob to OFF, wait for 5 minutes until all gas has disappeared and repeat the ignition procedure.

Check all gas connections before each use. Do not ignite the BBQ when smelling any gas.

CHARACTERISTICS OF THE FLAME:

Check whether the characteristics of the flame are in order. Each burner is preset prior to shipment, but due to the many variations in local gas supplies small adjustments might be required.

The flames of the burners must be blue and stable, without yellow tips, noise or sudden increases. A yellow flame indicates insufficient presence of air. A noisy flame with sudden increases from the burner means there is too much air present.

NOTE: small yellow tips are ok.

INSTRUCTIONS FOR USE

！！！BE CAREFUL！！！

Regularly clean the BBQ. If the BBQ is not cleaned regularly, the grease can start burning which damages the BBQ.

NEVER leave the BBQ unattended when in use.

Do not use water to extinguish flames when the grease is burning, this can cause injuries. Turn off all knobs and the gas cylinder in case of burning grease.

The fire can be extinguished by closing the cover. IMMEDIATELY turn off all knobs and the gas cylinder when grease starts to burn.

！！！WARNING！！！

For safe use of the BBQ:

Leave enough free space around the BBQ and keep inflammable materials out of the way.

NEVER let children use the BBQ or play near the BBQ.

This BBQ is intended for outdoor use ONLY. NEVER use the BBQ in confined spaces such as a carport, veranda, covered patio, garage, or underneath inflammable materials.

Do not obstruct the vents in the four sides of the BBQ, this could affect the burning power of the burner due to insufficient air supply.

Place the BBQ at least 100 cm away from walls or other surfaces. Place the BBQ at least 100 cm away from objects that could ignite the gas such as electrical equipment, pilot flames of gas water heaters, etc.

Do not use this BBQ on or underneath wooden balconies.

This BBQ is designed for use with butane/propane gas, do NOT use lava stone, brikets or charcoal with this BBQ.

NEVER ignite the burner with the cover closed. Non-burned gas can accumulate within the closed BBQ and cause an explosion.

Regularly check the flames of the burners.

Shut down the gas supply when the BBQ is not in use.

Always shut off the gas cylinder completely and disconnect it from the BBQ before moving the BBQ.

USING THE BARBECUE:

Grilling requires a high temperature for the meat to nicely burn and brown. Most dishes are constantly grilled on position. However, when grilling large pieces of meat or chicken, it might be necessary to lower the temperature after the first browning. This ensures the food to get well done, without burning the outside. For food requiring long grill times or containing sugar marinade you might have to lower the temperature nearing the end of the grill time.

Make sure the BBQ is checked for leaks and is properly placed.

Remove all packing materials.

Ignite the burners according to the instructions in this user manual.

Turn the control knob to and preheat the BBQ for 15 minutes.

Note: The lid of the BBQ must be closed while preheating.

Arrange the food on the grill and grill it until done.

Temperature setting:

The control know can be set to any position between 串 and

NOTE: The hot grill will brown the outside of the meat, keeping the juices inside. The longer the BBQ is preheated, the quicker the meat will brown.

WARRANTY

Gasbarbecue

We guarantee the original customer/buyer of any Brixton Gas BBQ that, when used for normal domestic purposes, this BBQ is free of material and production defects for the period stipulated below. Grills being rented or used for commercial purposes are excluded from this warranty. Costs for sending and delivering warranty parts will be charged.

Part Warranty period:

Burners 1 Year

Stainless steel flame distributor: 1 Year

Grill racks: 1 Year

Taps: 1 Year

Frame, Housing, Cover, Control panel, Igniter and similar parts: 1 Year

All stainless steel parts: 1 Year

Our obligation under this warranty is limited to repair or replacement, according to our judgment, of the product during the warranty period. The scope of our liability under this warranty is limited to repair and replacement. This warranty does not cover normal wear and tear of parts, or damage as a result of the following: neglect or misuse of the product, use with unsuitable fuel/gas supply, use in contradiction with the instructions for use, or adjustments made by anyone other than the service centre of our factory. The warranty period will not be extended by the above mentioned repairs or replacements.

Frequently asked questions & the answers

Where can I purchase a gas cylinder, approved and suitable for this Brixton BBQ?

At your local gas supplier or any large camping shops.

Can the BBQ stay outside in any weather condition?

We recommend storing your BBQ after use in a dry and well-ventilated place. Always disconnect the gas cylinder according to the instructions in this manual.

You can also purchase a protective cover. These are available at your point of sales or at LIBO

Technical Services (T [phone], [e-mail]).

After opening the packaging, BBQ parts are damaged or missing, what to do now?

Contact LIBO Technical Services (T [phone], [e-mail]) they will help you further.

Can I wash the grill and/or baking trays in the dishwasher?

This is possibly, however, cleaning with a BBQ cleaning agent or soapy water is also sufficient.

Can I use the BBQ also as an oven?

When you keep the cover closed during use, the BBQ acts as a sort of oven. Do pay close attention to the temperature on the built-in temperature gauge.

In case it rises too high, you should set the gas lower or otherwise open the cover. Always keep a safe distance when opening the cover!

Grease is leaking from underneath the BBQ and/or on the foundation, what to do now?

Clean the BBQ and foundation. Move your BBQ to a flat or straight surface.

Also make sure to regularly empty the grease drip tray.

Can the BBQ be flush-mounted into an outdoor kitchen?

No, this BBQ model is unsuitable for flush-mounting. For flush-mounted Brixton BBQ models, please contact LIBO Technical Services (T [phone], [e-mail])

Is there a rotary spit available for this BBQ?

Please contact LIBO Technical Services (T [phone], [e-mail]). They will help you further.

CONSIGNES DE SECURITE

DANGER:

DREHKNOPF MIT UBERLAUFSCUTZ