KDF 290 A - Fridge Ariston Thermo - Free user manual and instructions

USER MANUAL KDF 290 A Ariston Thermo

Diagram of a mechanical knob with adjustment knob and directional arrow (no text or symbols)

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Diagram of a refrigerator interior showing airflow direction with arrows indicating movement (no text or symbols)

Fig. 1

Illustration of a hand inserting a tray into an open refrigerator (no text or symbols visible)

Fig. 2

Simple line drawing of a rectangular box with a lid, labeled 'A' in the top right corner (no text or symbols on the box itself)

Simple line drawing of a rectangular container with a lid and side panel, labeled B (no text or symbols on the object itself)

Per congelare bene

Line drawing of a hand adjusting a window frame (no text or symbols)

Fig. 3

Hand holding a rotary dial switch with a knob, no visible text or symbols

Fig. 4

Safety - a good habit to get into.

ATTENTION

Read your manual carefully since it contains instructions which will ensure safe installation, use and maintenance of your appliance.

Your Refrigerator is built to International safety standards (EN60) ans has been awarded the European approval mark (IMQ) for compliance with UK electrical safety requirements. It also meets the EC standards on the prevention and elimination of radio interference (EC directive 87/308 - 02.06.89).

1. This appliance must not be installed outdoors - not even in an area protected by a roof. It is extremely dangerous to leave it exposed to rain or storms.
2. It must only be used by adults and exclusively to refrigerate and freeze foodstuffs, following the instructions for use contained in this manual.
3. Do not ever touch or handle the appliance with bare feet or with wet hands or feet.
4. It is highly recommended that you do not use extension cords or multiple socket adapters. If the refrigerator is installed between cabinets, make sure that the cord is not bent or dangerously pinched or compressed.

5. Never pull on the cord or the refrigerator to remove the plug from the wall socket - this is very dangerous.

6. Never touch the cooling components within the appliance, especially with wet hands because this could result in injury. Never put ice cubes just removed from the freezer into your mouth because they could stick to your mouth and cause burns.

7. Never clean the appliance or perform maintenance without first disconnecting it from the electrical mains. Turning the thermostat knob to the ●etting does not suffice to break all electrical contact with the mains.
8. Before having your old refrigerator picked up for disposal, remove or make inoperable any locking devices to prevent children who might play in or around the appliance from being locked inside.
9. Before calling for service/assistance in the case of malfunction, consult the chapter entitled "Is There a Problem? to determine whether it is possible to eliminate the problem. do not try to repair the problem by trying to access the internal components of the appliance.
10. If the power supply cord must be replaced, please contact one of our Customer Service Centers. In some cases, the connections are made using special terminals and in others a special tool must be used to access the connections.

Installation

To ensure that the appliance operates properly and to reduce energy consumption, it is important that the appliance is installed correctly.

Ventilation

The compressor and condenser generate heat and, therefore, need to be ventilated properly. Rooms with less than perfect ventilation are not very suited for installation of the appliance. Therefore, it should be installed in a room with an opening (window or French window) that provide the appropriate amount of air re-circulation. It is also important that the room not be too humid.

During installation, make sure not to cover or obstruct the grates that allow for proper ventilation of the appliance.

Away from Heat

Avoid positioning the appliance in a place where it is directly exposed to sunlight or near an oven, cook top or the like.

Electrical Connection and Earthing

Before proceeding with the electrical connection, make sure that the voltage indicated on the rating plate, located at the bottom left near the vegetable crisper, corresponds to the mains voltage in your home and that the socket is fitted

with a standard earthing wire in accordance with safety standards for 46/90 systems. If the socket is not fitted with an earthing wire, the manufacturer will not be held liability for any damages and or injuries arising out of the use of the appliance. Do not use multiple sockets or adapters.

Insufficient power?

The electrical socket must be able to handle the maximum power load of the appliance, which is indicated on the rating plate located at the bottom left next to the vegetable crisper.

Before making the electrical connection ...

After the appliance has been delivered, place it in the vertical upright position and wait at least 3 hours before inserting the plug into the socket in order to ensure that it functions properly.

A Closer Look

Thermostat knob for regulating the temperature

This knob is used to regulate the temperature in the two compartments with the following settings:

Diagram of a mechanical device with a dial and adjustment knob (no text or symbols)

• The refrigerator is off;

1 less cold;
5 colder

Removable shelves with lid

Adjustable shelves with railing

Sliding bottle divider

Removable bottle shelves with railing for average-sized bottles, milk cartons, tinned drinks etc.

Removable bottle shelves

Fruit and vegetable bins

Meat/cheese storage box

Defrost water collecting conveyor

Removable shelves that cal be adjusted for height

Light

Compartment for storing frozen foods

Suspended ice tray

Compartment for freezing fresh foods and storing frozen foods,

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How to Start the Appliance

NOTICE

After the appliance has been delivered, stand it in the upright position and wait approximately 3 hours before connecting it to the electrical outlet to guarantee that it operates properly.

Before placing foodstuffs in the refrigerator or freezer, clean the interior well with warm water and baking soda.

After putting the plug in the socket, make sure that the light is on inside the appliance and then turn the thermostat knob (A) to the "3" setting. After a few hours have passed, you can place fresh food in the refrigerator compartment and frozen foods into the freezer.

How to use the refrigerator compartment...

The thermostat automatically regulates the temperature inside the appliance

1 = less cold
5 = colder

It is recommended that a medium setting be used.

To increase the amount of space, optimize arrangement and improve appearance, this appliance has a "cooling area" located within the back panel of the refrigerator compartment. When the appliance is operating, this panel may be covered with frost or droplets of water depending on whether the compressor is operating or not at a given time.

Do not be concerned about this! The refrigerator is operating normally.

If the thermostat knob is positioned on higher settings while the refrigerator is heavily filled and the ambient temperature high, the appliance may run continuously, resulting in the formation of frost on the back cooling area. This will lead to an increase in energy consumption.

To avoid this situation, just turn the thermostat knob to a lower setting so that the appliance defrosts automatically.

Storing Food in the Refrigerator Compartment

Food Storage Time Location in the Refrigerator
Wrapped meat and cleaned fish(use plastic wrap or pack in plastic bags)	2 or 3 days	On the shelf above the vegetable crisper(Which is the coldest area)
Fresh cheese 3 or 4 days		On the shelf above the vegetable crisper(Which is the coldest area)
Eggs 1 month In special egg rack on door:
Butter' margarine On any shelf
Cooked or precooked food(placer in air-tight containers and when cool storein refrigerator)	3 or 4 days On any shelf
Sausages' salami' sandwich meats in general' freshpasta' custards'puddings' chocolates' creampastries' bread' dry pastries' red tomatoes	3 or 4 days On any shelf
Bottled products' milk' drinks' yoghurt On special door shelves:
Fruits and legumes in vegetable crisper:

What Not to Store in the Refrigerator

Garlic (transmits odour), onions and leeks.

Bananas (they will turn black).

Citrus fruits.

Potatoes and root vegetables (store in dark, dry places).

- Within the refrigerator compartment, the air circulates naturally, with the colder air falling because it is heavier. This is the reason why meat and cheeses should be placed above the vegetable crisper.

- Please follow our instructions carefully on maximum storage time: any food, even the freshest, will not remain edible for any extended amount of time.

- Contrary to popular belief, cooked foods do not store any longer than raw food.

- Do not place liquids in containers without covering them because this will lead to an increase in the level of moisture within the refrigerator, causing the formation of frost.

- Be careful not to place containers (plastic or glass), food or other objects in direct contact with the cooling area of the back wall of the refrigerator. This could harm the food, increase energy consumption and facilitate the formation of condensate (on food, containers, etc.).

- The refrigerator compartment is equipped with convenient, removable shelves (Fig. 1) which can be adjusted for height using the shelf guides. This allows you to place even large containers and foodstuffs in the refrigerator.

- The new system of "suspended trays" (Fig. 2) is much more hygienic, plus convenient and practical as it offers better use of the freezer space; if you need more quickly, place the trays on the bottom of the freezer.

Illustration of a hand opening a refrigerator with arrows indicating airflow direction (no text or symbols)

Fig. 1

Illustration of a hand placing an egg into a refrigerator (no text or symbols visible)

Fig. 2

To preserve meat, place the cover as indicated in Fig. A. To preserve cheese, overturn the cover and place it as indicated in Fig. B. This box is not supplied with some models.

Simple line drawing of a rectangular box with a lid, labeled 'A' in the top right corner (no text or symbols on the box itself)

Simple line drawing of a rectangular container with a lid and side supports (no text or symbols)

Freezing Foods Properly

- For the preparation of food to be frozen, please consult a specialized manual.

- Food that has be thawed, even partially, must not be refrozen: you must cook it in order to consume it (within 24 hours) or to freeze it once again.

- When freezing fresh foods, remember that they should not touch other previously frozen or deep frozen foods. Place the food that you wish to freeze in the top compartment where the temperature will fall below -18°C, which is ideal for freezing food properly. Please keep in mind that proper conservation of frozen foods depends on the speed with which they are frozen.

- During the freezing process, avoid opening the door of the freezer.

- The maximum daily quantity of food that can be frozen is indicated on the rating plate located to the left of the vegetable crisper.

- In order to freeze and then thaw foods optimally, it is recommended that you divide food into small portions so that they freeze quickly and uniformly. The packages should be clearly marked with the content and the date they were frozen.

- Do not open the freezer door in the event of a power failure or malfunction. This precaution will slow the rise in temperature within the compartment. If the door is not opened, frozen and fast-frozen foods will remain in their current state for approximately 9-14 hours.

- Do not place full bottles in the freezer: they could easily burst because all liquids increase in volume when they freeze.

- Fill the ice cube trays about 3/4 full.

- If the ambient temperature remains below 14^ C for an extended period of time, the temperature needed for extended storage of food in the freezer will not be reached, resulting in reduced storage life of the food.

Tips on Saving Energy

- Install the Appliance Properly

In other words, away from sources of heat and direct sunlight, in a well ventilated room complying with the minimum distances indicated in the paragraph entitled, "Installation/Ventilation."

- Use the Right Temperature Setting

A setting which is too cold increases energy consumption.

- Do not Overfill

To conserve food properly, the cold air must circulate freely within the refrigerator. If it is overfilled, this will prevent proper air circulation, forcing the compressor to work continuously.

- Close the Doors

Open your refrigerator as little as possible because each time you do so you loose much of the cold air. To raise the temperature to the proper level again, the motor must work for a long time, consuming energy.

- Keep an Eye on the Seals

Keep the seals clean and make sure that they adhere well to the door. This alone will ensure that no cold air escapes.

- No Hot Foods

A hot pot or pan placed in the refrigerator immediately raises the temperature several degrees. Let hot cookware and food cool to ambient temperature before placing them in the refrigerator.

- Defrost the Freezer

Check the thickness of the frost on the walls of the freezer and immediately defrost it if the layer of frost is too thick. (see the section entitled, "Keeping your Appliance in Shape").

Guide to Using the Freezer

Meat and FishMeat and Fish

Food Wrapping		Tenderising (days)	Storage (months)	Thawing Time
Beef Roast	Tinfoil	2 / 3	9 / 10	Not required*
Lamb Tinfoil 1 / 2 6 Not required*
Pork Roast Tinfoil 1 6 Not required*
Veal Roast Tinfoil 1 8 Not required*
Veal/Pork Chops	Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices)		6 Not required*
Veal/Lamb Cutlets	Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices)		6 Not required*
Minced Meat	In aluminium containers covered with cling wrap*	Freshly minced	2 Slowly in refrigerator*
Heart and Liver Plastic Baggies 3 Not required*
Sausages	Cling Wrap or Tinfoil		2	As necessary
Chicken and Turkey	Tinfoil	1 / 3	9	Very slowly in refrigerator*
Duck and Goose	Tinfoil	1 / 4	6	Very slowly in refrigerator*
Pheasant Partrige and Wild Duck	Tinfoil 1 / 3 9 Very slowly in refrigerator*
Hare and Rabbit	Tinfoil	3 / 4	6	Very slowly in refrigerator*
Venison	Tinfoil or Cling Wrap	5 / 6	9	Very slowly in refrigerator*
Large Fish	Tinfoil or Cling Wrap		4 / 6	Very slowly in refrigerator*
Small Fish	Plastic Baggies		2 / 3	Not required*
Crustaceans	Plastic Baggies		3 / 6	Not required*
Shellfish	Store in salted water in aluminium containers or plastic containers*		3 very slowly in refrigerator*
Boiled Fish	Tinfoil or Cling Wrap		12	In hot water*
Fried Fish	Plastic Baggies		4 / 6	Directly in pan*

Fruits and Vegetables

Food preparation		Blanching Time	Wrapping	Storage (months)	Thawing Time
Apples and pears peel and cut into slices: 2'			In Containers (cover with syrup)	12	In refrigerator very slowly
Apricots' peaches' Cherries and plums	peel and pit 1' /2'		In Containers (cover with syrup)	12	In refrigerator very slowly
Strawberries Blackberries and Raspberries	Rinse and fry		In Containers (cover with sugar)	10/12	In refrigerator very slowly
Cooked Fruit Cut cook and strain			In Containers (add 10% sugar)	12	In refrigerator very slowly
Fruit Juice Wash' cut and crush			In Containers (sugar to taste)	10/12	In refrigerator very slowly
Cauliflower	Remove leaves' cut head into small pieces and blanch in water and a little lemon juice	2'	Plastic Baggies	12	Not required
Cabbage and Brussel Sprouts	Wash and cut into small pieces	1' /2'	Plastic Baggies	10/12	At room temperature
Peas	Shell and wash	2'	Plastic Baggies	12	Not required
French Beans	Wash and slice if required	2	Plastic Baggies	10/12	Not required
Carrots' peppers and Turnips	Peel' wash and slice if necessary	3' /4'	Plastic Baggies	12	Not required
Mushrooms and Asparagus	Wash' peel and cut up	3' /4'	Plastic Baggies or Containers	6	At room temperature
Spinach	Wash and mince	2'	Plastic Baggies	12	At room temperature
Vegetable for Soups	Wash and cut up in small pieces	3'	Plastic Baggies or Containers	6/7	Not required
Various Foods	Preparation	Blanching Time	Wrapping	Storage (months)	Thawing time
Bread			Plastic Baggies	4	At room temperature and in the oven
Cakes			Plastic Baggies	6	About 10 minutes at room temperature cook at 100/200°C
Cream			Plastic Containers	6	At room temperature or in refrigerator
Butter			In original wrapping or tinfoil	6	In refrigerator
Boiled Food or Vegetable Soup			Plastic or Glass Containers	3/6	At room temperature or in hot water
Eggs			Freeze without shells in small containers	10	At room temperature or in refrigerator

Keeping Your Appliance in Shape

Defrosting

Do not use mechanical devices or other tools to speed up the defrosting process, unless they have been recommended by the manufacturer.

How to Defrost the Refrigerator

This appliance defrosts automatically and the water is channeled to the back toward the drain installed for this purpose (fig. 3). Here, the heat produced by the compressor will make it evaporate. The only thing you must do is to periodically check and clean the hole of the drain, which is located behind the vegetable crispers, so that the water drains properly.

How to Defrost the Freezer

- Every so often, remove the frost with the scraper provided with the appliance (do not use knives or metal objects). - If the frost is more than 15 mm thick, the freezer must be defrosted.

Proceed as follows: turn the thermostat knob (A) to the setting ● Then wrap all the frozen and fast-frozen food in newspaper, placing it either in the refrigerator or in a cool place. Leave the freezer door open so that the frost thaws completely. You can speed this process by placing containers of warm water in the compartment.

Line drawing of a hand adjusting a small object on a window (no text or symbols)

Fig. 3

Cleaning and Special Maintenance

Before cleaning the refrigerator, disconnect it from the electrical mains (by removing the plug from the socket or by turning off the main electricity switch for the apartment or house).

- The materials used to build your appliance are hygienic and do not transmit odors. However, to preserve this quality of your appliance, the food stored in it must be well closed and covered to prevent spills which could stain it and cause unpleasant odors.

- Only water and baking soda. To clean both the interior and exterior, use a sponge with warm water and baking soda, which is, among other things, a good disinfectant. If you do not have any in the house, you can use a neutral soap.

- What not to use. Never use abrasives, bleach or ammonia. Solvents and similar products are strictly prohibited.

- All the removable part should be taken out and allowed to soak in hot water and dishwashing soap. Rinse and dry them well before putting them back in the refrigerator.

- When the appliance is not used for a long time. If you decide not to use the appliance (during the summer), it must cleaned and the doors left open to prevent the formation of mold and unpleasant odors.

- How to replace the refrigerator lamp. The lamp is located on the pack part of the thermostat knob box. When replacing the lamp, disconnect the appliance from the mains, unscrew the burned out lamp and replace it with another following the steps illustrated in figure 4. Make sure that the wattage is not greater than 15W.

Hand holding a hand tool with a dial indicator (no text or symbols visible)

Fig. 4

Is There a Problem?

The refrigerator does not function.

Have you checked whether:

• The main switch for the electricity to the apartment or home has been turned off;
  • The plug is properly inserted in the outlet;
• The outlet is adequate; try inserting the plug into another outlet in the room.

The refrigerator and the freezer do not cool properly.

Have you checked whether:

• The doors do not close well or the seals are faulty;
  • The doors are left open too long;
• The thermostat knob is not on the proper setting;
• The refrigerator or freezer is overfilled.

The food in the refrigerator becomes too cold.

Have you checked whether:

• The thermostat knob is on the proper setting;
• The food is in contact with the back wall - which is the coldest part.

The motor runs continuously.

Have you checked whether

• The doors are not closed well or have remained open too long;
  • The ambient temperature is too high;
• The thermostat knob is not on the proper setting.

The appliance makes too much noise.

The gas refrigerant produces a slight noise even when the compressor is not running (this is not a defect).

Have you checked whether:

• The refrigerator is level.
- The appliance was installed between cabinets or objects that vibrate and make noise.

There is water on the bottom of the refrigerator.

Have you checked whether:

- The hole for draining the water from the frost is clogged (see fig. 3).

If after all the checks, the appliance still does not operate or the problem persists, call the nearest Service Centre and inform them of: the type of problem, the abbreviation of the model name (Mod.) and the relative numbers (S/N) written on the rating plate located at the bottom left next to the vegetable crisper (see examples in the figures below).

Mod. EDF 290.3 X 220 - 240 V- 50 Hz 160 TK Cod. 93081 720000 S/N 7041 71 328 W W Fuse A Max 15 w Total 287 62 Gross Bruto Brut Gross Bruto Brut Net Util Utile Gross Bruto Brut Compr. R 134 a Test Pressure HIGH-235 Kompr. kg 0,090 LOW 140 Made In Italy 008172 Freez. Capac Poder de Cong kg/24 h 4,5 Class Clase N Classe

ARISTON LRF 382 X 47081870000 MADE IN ITALY S/N 501232065 VOL. BRUT GROSS VOL. VOL. BRUTO 350 cu. fl. REFRIGERATEUR FRIGORIFICO 25 cu. fl. CONGELATEUR FREEZER CONGELADOR 125 cu. fl. SYSTEME A COMPRESSION SYSTEM SISTEMA K REFRIGERATEUR R134 A REFRIGERATOR 0,050 FRIGORIFICO kg. CONGELATEUR R134 A FREEZER CONGELADOR 0,085 kg. POUVOIR DE CONGEL. kg/24h FREEZING CAPACITY PODER DE CONGELACION 12 FUSE LINK A 220-240 V ~ HZ W 50 210 CLASSE CLASS CLASE N

Never call on unauthorized technicians and always refuse spare parts which are not originals.

Diagram of a mechanical knob with directional arrows and circular components, no text or symbols present

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Diagram of a hand pressing down on a rack with arrows indicating direction (no text or symbols)

Fig. 1

Illustration of a hand inserting a tray into an open refrigerator (no text or symbols visible)

Fig. 2

Simple line drawing of a rectangular box with a lid, labeled 'A' in the top right corner (no text or symbols on the box itself)

Simple line drawing of a rectangular container with a lid, labeled B (no text or symbols on the object itself)

Pour bien congeler

- Attention aux joints

Line drawing of a hand holding a small object near a window (no text or symbols)

Fig. 3

Hand holding a mechanical component with a dial and handle (no visible text or symbols)

Fig. 4

Diagram of a mechanical knob with directional arrows and circles, no text or symbols present

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Illustration of a hand opening a refrigerator with arrows indicating direction (no text or symbols)

Abb. 1

Illustration of a hand inserting a tray into an open refrigerator (no text or symbols visible)

Abb. 2

Simple line drawing of a rectangular box with a lid, labeled 'A' in the top right corner (no text or symbols on the box itself)

Simple line drawing of a rectangular container with a lid and side supports (no text or symbols)

Line drawing of a hand holding a small object near a window (no text or symbols)

Abb. 3

Hand holding a rotary knob with adjustment knobs, no text or symbols visible

Abb. 4

Gibt's ein Problem?

Diagram of a mechanical component with a dial and adjustment knob (no text or symbols)

N M L K J I H G A B C D E F

Illustration of a hand opening a refrigerator with arrows indicating direction (no text or symbols)

Afb. 1

Illustration of a hand inserting a tray into an open refrigerator (no text or symbols visible)

Afb. 2

Simple line drawing of a rectangular box with a lid, labeled 'A' in the top right corner (no text or symbols on the box itself)

Simple line drawing of a rectangular container with a lid and side supports (no text or symbols)

Invriezen

Line drawing of a hand holding a small object near a window (no text or symbols)

Afb. 3

Hand holding a rotary knob or dial on a mechanical component (no text or symbols visible)

Afb. 4

Er is een probleem

Diagram of a mechanical component with a knob and adjustment knob (no text or symbols)

N M L K A B C D E I H G F

Illustration of a hand opening a refrigerator with arrows indicating direction (no text or symbols)

Fig. 1

Line drawing of a hand inserting a tray into an open refrigerator (no text or symbols)

Fig. 2

Simple line drawing of a rectangular box with a lid, labeled 'A' in the top right corner (no text or symbols on the box itself)

Simple line drawing of a rectangular container with a lid, labeled B (no text or symbols on the object itself)

Para congelar bien

Line drawing of a hand holding a small object near a window (no text or symbols)

Fig. 3

Hand holding a rotary dial on a cabinet (no text or symbols visible)

Fig. 4

Algunos problemas

IEI refrigerador no funciona.

Controlar si:

Diagram of a mechanical knob or dial mechanism with no visible text or symbols

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Illustration of a hand placing a wooden plank into a refrigerator shelf with arrows indicating motion (no text or symbols)

Fig. 1

Line drawing of a hand inserting a tray into an open refrigerator (no text or symbols)

Fig. 2

Simple line drawing of a rectangular box with a lid, labeled 'A' in the corner (no text or symbols on the box itself)

Simple line drawing of a rectangular container with a lid, labeled B (no text or symbols on the object itself)

Para congelar bem

Line drawing of a hand holding a tool near a window (no text or symbols)

Fig. 3

Hand holding a rotary dial on a device (no text or symbols visible)

Fig. 4

Há um problema