CAC01 - Fridge LA SOMMELIERE - Free user manual and instructions

USER MANUAL CAC01 LA SOMMELIERE

FRChocolate storage: tips Chocolate, like wine, needs to be stored in special conditions in order to restore all its aromas during tasting. If chocolate is not consumed immediately, it may bleach if stored below 15 ° C (refrigerator, for example) and soften over 19 ° C (room temperature). In both cases, it loses its flavor, complex structure unravels. Sugar, with cold, and fat, with heat, rise to the surface of the chocolate. Direct light or a high humidity level (above 70%) can also cause irreversible aromatic losses. The chocolate cellar La Sommelière ensures ideal conditions for the conservation and preserve all the taste of your chocolates: steady adjustable temperature to the nearest degree, humidity levels below 70%, UV-resistant glass, air circulation, all in a compact design and setting. What is the ideal storage temperature? The ideal temperature by consensus to keep the chocolate is about 18 ° C but recommended chocolatiers temperatures vary between 12 ° C and 18 ° C depending on the type of chocolate. It is not ideal to expose to temperatures of a refrigerator and freezer is totally prohibited. Moreover, the chocolate does not like temperature changes, we recommend that you leave the basement only consume chocolates you think. Indeed, the temperature inside your basement can range from one or two degrees only that will have no effect of deteriorating quality of your chocolate. What is the ideal humidity conservation? The chocolate should not be stored in a high humidity environment, maximum 70% humidity in the air, or suffer irreversible losses aromatic. What other recommendations of conservation? Ideally and for long-term preservation, it is preferable to keep the chocolate in its packaging / her original box. If you want to present the chocolates on the shelves for a tasting (or simply for the pleasure of eyes!), we advise you to put a sheet of greaseproof paper (parchment paper). The chocolate should also be kept away from external odors which could soak. It should also be kept away from light. Sealed and treated with a UV glass door, your chocolates will be safe in your basement. How long will keep the chocolate? Dark chocolate keeps better than white or milk chocolate. A standard quality dark chocolate can be kept for one year; high quality chocolate can be stored up to 1 year and a half. Milk chocolate or white chocolate keeps between 6 and 8 months. Beyond the chocolate loses its taste.

ENChocolate tasting tips We recommend that you leave the chocolate 5 minutes at room temperature before serving. To preserve the taste buds, it is advisable to start your tasting chocolates by the lower cocoa content until the highest (from white chocolate to dark chocolate). To experience maximum flavors, choose a glass of water to drink between each chocolate. If chocolates are of exceptional quality, tea or coffee will be pleasant companions, as well as old alcohols such as cognac or Armagnac * that will arise from communions amazing flavors. (* Drinking in moderation). Do not hesitate to ask your chocolate maker that will give you great tasting tips depending on the type of chocolate. As for the ideal moment of tasting, only your appetite and cravings judge when to consume your precious chocolates. Enjoy! Chocolate cellar presentation

1. UV treated glass door

2. Temperature setting and ligh on/off

5. Integrated handle

ENSECURITY Your device conforms to European Directives in their changes. - This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given by through a person responsible for their safety, supervision or instruction concerning use of the appliance. - Once your basement unpacked, check that nothing got damaged, especially the power cord. Connect a damaged appliance could be hazardous - If the power cord is damaged, have it replaced by the manufacturer, after-sales service or a qualified person - Put all packing materials (plastic, cardboard) out of the reach of children - Keep the manual and cardboard packaging for any future need - Connect your basement into an outlet grounded - Your basement should be used only reason why it was intended, that is to say, the conservation and temperature of chocolates or sweets are also welcome Installation Your cellar must be installed in a room where the ambient temperature is between 18 and 32 ° C. The required temperature can be disregarded if the ambient temperature is too high. Do not place your cellar near sources of heat or direct exposure to sunlight. The air must circulate around the basement to remove the heat produced by the thermoelectric plate on the back of your device. It is advisable to leave at least 5 cm of space on each side and on the top and 10 cm at the back between the wall and the product. The cellar should never be built or installed in a cabinet. Do not place heavy items on top of the cellar. Entretien et nettoyage Cleaning your cellar chocolate thermoelectric: -Unplug the cellar and empty its contents. -Wash the inside and trays with a non-chemical, non-abrasive product. We recommend that you wash with warm water and a solution of baking soda. The solution should be about 2 tablespoons of baking soda to a quart of water. -The outside of the cellar should be cleaned with a mild detergent and warm water. -Wipe with a soft cloth after washing We recommend that you regularly clean wooden drawers with hot water to prevent the formation of mold that may form due to food residue and after a long time without cleaning.

ENEnergy savings To minimize energy consumption, place your cellar in a place away from sources of heat and reasonable room temperature (around 22 ° C). Never fill completely inside the cave, the air must flow in and the temperature must be maintained easily. Do not place hot food inside and avoid frequent door openings. Regularly check the condition of the gasket and sealing, contact your dealer in case of problems. Temperature setting Your cellar can be adjusted from 8 to 18 ° C. Prefer a setting between 15 and 18 ° C to store your chocolates (low temperatures can be used to store cakes for example). You can display the temperature in Celsius or Fahrenheit by pressing the "C / F" button. When you plug in your basement, it goes directly to the factory setting (12 ° C). Press the "up" and "down" arrow-shaped to reduce the set temperature buttons. The temperature selected will flash and the display shows the interior temperature. The cellar will gradually reach the set temperature. The temperature is displayed on the screen is always measured temperature inside your cellar. Inside lighting You control inside with the button for a bulb lighting. Simply touch to activate / deactivate the interior lights. The light switches manually and not automatically open the door. The cellar is equipped with LED lighting harmless for the content of your cellar. Changing the light bulb CAUTION There's a risk of electric shock! Before changing the bulb, switch off and unplug it. Data: LED light, 220 ~ 240 V, max. 2W; To replace the LED, loosen the screw and remove the LED cover. Change the defective bulb. Up LED and cover with the screw. You can plug your cellar.

ENRecycling The packaging of this product materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose. If you need to dispose of your device at the end of life, please use the collection points are available. Check with your local council existing collection points for electrical and electronic waste. Problems and solutions

PROBLEM POSSIBLE CAUSE

Cellar do not operate. Not plugged in using different voltage. The circuit breaker tripped or a blown fuse. Cellar is not cold enough. Check the temperature control setting. External environment may require a higher setting. The door is open too often. The door is not closed completely. The door seal does not seal properly. The cellar does not have the correct clearance. The light does not work. Check the service center. Vibrations. Check to assure that the refrigerator is level. The cellar seems to make to much noise The cellar refrigerator is not level. Check the fan. The door will not close properly. The cellar refrigerator is not level. The doors were reversed and not properly installed. The seal is weak. The shaves out of position. LED could not display. Main control board does not work. PCB Problem. There is some problem with the plug. LED display error. Weak quality of display. Temperature point is out off. Bottoms are not functional. Temperature controller panel is damaged. In case of problem you must contact your seller.

ENLa Sommelière Int. ZA Les portes de l’Océane Ouest- BP16 72650 Saint-Saturnin France www.lasommeliere.com Your appliance also contains many recyclable materials. It is marked with this label to indicate the used appliances that should not be mixed with other waste. The appliance recycling organized by your manufacturer will be done under the best conditions, in accordance with European Directive 2002/96/EC on waste electrical and electronic equipment. Please contact your local council or Your dealer for collection points closest to your home used appliances. Thank you for your help in protecting the environment.