CF132553 - Oven CONSTRUCTA - Free user manual and instructions

USER MANUAL CF132553 CONSTRUCTA

• 10 minuten voorverwarmen ** na Z van de tijd keren53 Ú Table of contents [en]Instruction manual Important safety information................................................... 53 Environmentally-friendly disposal..........................................54 Your new appliance .................................................................. 55 Your accessories......................................................................56 Before using the appliance for the first time ......................... 56 Operating the appliance ..........................................................57 Electronic clock........................................................................57 Baking .......................................................................................59 Roasting.................................................................................... 61 Grilling....................................................................................... 62 Defrost....................................................................................... 64 Yoghurt...................................................................................... 64 Cleaning and care .................................................................... 64 Faults and repairs .................................................................... 67 Test dishes................................................................................ 68 : Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty. This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors. This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards. Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual. Risk of fire!

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire!

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories. Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Risk of burns!

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment. Risk of burns!

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.54 Risk of scalding!

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding!

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance. Risk of scalding!

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. Risk of electric shock!

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. Risk of electric shock!

Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners. Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Risk of electric shock!

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Causes of damage Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. ■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel. ■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel. ■ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. ■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time. ■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean. ■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. ■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. ■ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment WEEE.55 Your new appliance In this section, you will find information about the appliance. Control panel Operating modes Control element Use Oven 1 Operating mode selector Selects operating mode (see section: Operating the appliance) 5 r Temperature selector indicator light The indicator light lights up when the appliance is heating up and during any subse- quent heating 6 Temperature selector Selects a temperature Electronic clock 2 Clock display The time of day or clock function is displayed 3 KJ Clock function button Selects the clock function (see section: Electronic clock) 4 Rotary selector Makes settings within a clock function Operating mode Use

Hot air For baking and roasting on one or two levels

Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheesecake)

All-round grilling For poultry and larger pieces of meat

Full-surface grill For flat, small items for grilling (e.g. steaks, sausages)

Bottom heat For food and baked goods which should form a crust or which require more browning on the underside. Switch on "Bottom heat" at the end of the baking time for a brief period only

Defrost For gentle defrosting of pieces of meat, bread and delicate desserts (e.g. cream gateau)

Light Helps with the care and cleaning of the cooking compartment

Your accessories In this section, you will find information about the accessories, the right way to insert them into the cooking compartment, the shelf positions and the optional accessories. Accessories The following accessories are supplied with your appliance: Note: The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment). Inserting accessories The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, check ■ that the lug (a) is pointing downwards■ that the lug (a) is in the rear part of the wire rack When inserting the baking tray or the universal pan, check ■ that the lug (a) is in the rear part of the of the accessory■ that the sloping edge of the accessory faces towards the appliance door when it is inserted Shelf heights The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up. Do not use shelf height 2 when baking and roasting with 3 Hot air. This will adversely affect air circulation and your baking and roasting results will not be as good. Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. Before using the appliance for the first time Set the clock and clean your appliance before first use. Setting the clock Note: When you press the KJ clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later. ‹:‹‹ flashes in the clock display. 1.Briefly press the KJ clock function button to go to the setting mode. The KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the clock display. 2.Set the current time using the rotary selector. Your setting is accepted after 3 seconds. Changing the clock To subsequently change the time, press the KJclock function Aluminium baking tray for baking tray bakes and small baked products Wire rack for baking in baking tins, roasting in roasting dishes and grilling

Accessories Order no. Baking tray, aluminium CZ 1332 X0 Baking tray, enamelled CZ 1342 X0 Universal pan with wire insert CZ 1242 X1 Wire insert for roasting and grilling, to be used in the universal pan

D57 button repeatedly until the KJ and 3 symbols light up again. Change the time with the rotary selector. Cleaning the appliance Clean your appliance before using it for the first time.

1. Remove accessories and any remaining packaging from the

cooking compartment.

2. Clean the accessories and cooking compartment with hot

soapy water (see section: Cleaning and care).

3. Heat with % Top/bottom heat at 240°C for 60 minutes.

4. Afterwards, wipe the cooled cooking compartment with hot,

5. Clean the outside of the appliance with a soft, damp cloth

and soapy water. Operating the appliance In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature. Switching on the appliance

1. Turn the operating mode selector until the desired operating

2. Turn the temperature selector until the desired temperature is

selected. The r indicator lamp lights up while the appliance is heating up and during any subsequent heating. Switching off the appliance

1. Turn the operating mode selector back to the Û position.

2. Turn the temperature selector back to the Ú position.

After the appliance is switched off, the cooling fan may continue to run. Electronic clock In this section, you can read about ■ how to set the timer■ how to switch off your appliance automatically■ how to switch your appliance on and off automatically (preset operation) ■ how to set the time Clock display Notes ■ Between the times ƒƒ:‹‹ and †:†Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated. ■ When you set a clock function, the time interval increases when you set higher values (e.g. cooking time up to‚:‹‹œ to the minute, using ‚:‹‹œ to the nearest 5 minutes). ■ For the Q minute minder, x cooking time, y end of operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the Q or y symbol flashes. To cancel the audible signal before it ends, press the KJ clock function button. ■ Briefly press the KJ clock function button to select a clock function. You then have 3 seconds to set the selected clock function. After this time, the setting mode is exited automatically. Switching the clock display on and off

1. Press and hold the KJclock function button for 6 seconds.

The clock display switches off. If a clock function is active, the associated symbol remains lit.

2. Press the KJclock function button briefly.

Clock function Use Q Minute minder You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically x Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. ‚:„‹ hours) y End of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ o'clock) Preset operation The appliance switches on and off automatically. Cooking time and end of operation have been combined. 3 Clock Setting the clock58 Timer 1.Press the KJclock function button repeatedly until the KJ and Q symbols light up. 2.Set the duration using the rotary selector (e.g. †:‹‹ minutes). The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down. Cooking time Automatic switch-off after a cooking time setting has elapsed. 1.Set the operating mode and temperature. The appliance heats up. 2.Press the KJclock function button repeatedly until the KJand x symbols light up. 3.Set the cooking time with the rotary selector (e.g. ‚:„‹ hours). The setting is applied automatically. The time is then displayed again and the set cooking time counts down. Once the cooking time has elapsed, the appliance switches off automatically. 1.Turn the operating mode and temperature selector back to the Û position. 2.Press the KJ clock function button to exit the clock function. End of operation Automatic switch-off at a set time. 1.Set the operating mode and temperature. The appliance heats up. 2.Press the KJclock function button repeatedly until the KJ and y symbols light up. 3.Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock). The setting is applied automatically. The clock is then displayed again. The appliance switches off automatically at the time set for the end of operation. 1.Turn the operating mode and temperature selector back to the Û position. 2.Press the KJ clock function button to exit the clock function. Preset operation The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions. Bear in mind that food which spoils easily should not be left in the cooking compartment for too long. 1.Set the operating mode and temperature. The appliance heats up. 2.Press the KJclock function button repeatedly until the KJand x symbols light up. 3.Set the cooking time with the rotary selector (e.g. ‚:„‹ hours). The setting is applied automatically. 4.Press the KJclock function button repeatedly until the KJand y symbols light up. 5.Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock). The appliance switches off and waits until the appropriate time to switch on (‚‚:‹‹ in the example). The appliance switches off automatically at the time set for the end of operation (‚ƒ:„‹ ). 6.Turn the operating mode and temperature selector back to the Û position. 7.Press the KJ clock function button to exit the clock function. Setting the clock You can only change the clock when no other clock function is active. 1.Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2.Set the clock using the rotary selector. The setting is applied automatically.59 Checking, correcting or deleting settings

1. To check your settings, press the KJ clock function button

repeatedly until the corresponding symbol lights up.

2. If necessary, you can correct your setting using the rotary

3. If you wish to cancel your setting, turn the rotary selector anti-

clockwise to the original value. Baking Do not use shelf height 2 when baking with the 3 Hot air operating mode. The air circulation would be impaired and this will have a negative effect on your baking. Baking accessories Baking tins Use dark-coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and % Top/ bottom heat, you should use shelf height 1. Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack. Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes. Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door. Baking on two levels When baking on two levels, you should preferably use baking trays and put them in at the same time. Bear in mind that your items may brown at different rates on each level. The items on the top level will brown most quickly and can be taken out earlier. Baking table for basic doughs/cake mixtures The information in the table is a guideline and applies to both aluminium baking trays and dark-coloured baking tins. The values may vary depending on the type and amount of dough/ mixture and on the baking tin. The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. If you are baking with your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. 3 Hot air % Top/bottom heat Basic dough Shelf height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C Rich sponge mixture Tray bakes with topping 1 150 - 160 30 - 40 1 180 - 190 1 + 3 150 - 160 35 - 45 - - Springform cake tin/loaf tin 1 150 - 160 55 - 70 2 160 - 170 Shortcrust pastry Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 55 1 190 - 200 1 + 3 160 - 170 60 - 70 - - Tray bake with moist topping, e.g. egg custard 1 160 - 170 70 - 80 1 190 - 200 Springform cake tin, e.g. sponge base cheesecake 1 160 - 180 50 - 90 2 170 - 180 Flan tin 1 160 - 170* 25 - 35 2 170 - 180* Sponge mixture Swiss roll 1 180 - 190* 10 - 15 1 200 - 210* Sponge (6 eggs) 1 150 - 160 25 - 40 2 160 - 170 Sponge (3 eggs) 1 150 - 160* 25 - 35 2 160 - 170* Yeast dough Tray bake with dry topping, e.g. crumble 1 160 - 180 45 - 55 1 180 - 200 1 + 3 170 - 180 50 - 60 - - Savarin/plaited loaf (500 g) 1 160 - 170 35 - 45 1 180 - 190 Springform cake tin 1 160 - 170 30 - 40 2 160 - 170 Ring cake tin 1 160 - 170 35 - 45 2 170 - 180

• Preheat oven60 Baking table for fresh meals and pre-prepared frozen products Please note the following points: ■ Line the baking tray with greaseproof paper ■ Spread chips out in a single layer ■ Turn frozen potato products half way through the baking time ■ Do not season frozen potato products until after baking ■ Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray ■ Follow the manufacturer's instructions. The information in the table is a guideline and applies to aluminium baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. The values in the table apply to putting food in the cold oven. 3 Hot air % Top/bottom heat Small baked items Shelf height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C Yeast dough 1 160 170 15 25 2 180 190 1 + 3 160 170 20 30 - - Meringue mixture 1 80 130 - 150 2 80 1 + 3 80 150 - 170 - - Puff pastry/choux pastry 1 190 210* 20 30 1 200 220* 1 + 3 190 210* 25 35 - - Sponge mixture, e.g. muffins 1 150 160* 25 35 1 170 180* 1 + 3 150 160* 30 40 - - Shortcrust pastry, e.g. butter biscuits 1 140 150* 15 - 20 2 150 160* 1 + 3 130 140* 20 25 - -

• Preheat oven61 Tips and tricks Roasting : There is a risk of injury if you use roasting dishes that are not heat-resistant! Only use roasting dishes that are marked as being suitable for use in the oven. Do not use shelf height 2 when roasting with 3 Hot air. This will adversely affect air circulation and your roasting results will not be as good. Open roasting For open roasting, a roasting dish without a lid is used. Add liquid to the roasting dish if required. During roasting, the liquid in the roasting dish will evaporate. If necessary, carefully add more hot liquid. Turn the roast approximately half to two thirds of the way through the roasting time. Roasting in the universal pan You can purchase the universal pan as an accessory at specialist retailers (see section: Accessories). Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan. For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting with a lid Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts. Potato products, frozen Chips 1 190 - 210 20 - 30 1 200 - 220 1 + 3 170 - 190 30 - 40 - - Croquettes/Rösti 1 180 - 200 25 - 35 1 190 - 210 Baked goods Bread rolls, frozen 1 180 - 200 5 - 15 2 190 - 210 Part-baked rolls, frozen 1 180 - 200 10 - 20 2 180 - 200 Part-baked rolls 1 180 - 200 5 - 15 2 190 - 210 The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire rack and not on the baking tray. Increase the baking time or the temperature. The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature. The cake is unevenly browned in the baking tin Check the shelf height and the temperature. Do not place the baking tin directly in front of the air outlets in the back wall of the cooking compartment. Check for the correct posi- tion of the baking tin on the wire rack. The cake is unevenly browned on the baking tray Check the shelf height and the temperature. When baking small items, make sure that they are the same size and thickness. The cake is too dry Shorten the baking time and increase the temperature slightly. The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times (cooked on the outside, but not on the inside). Increase the baking time and allow the cake dough to prove longer. Add less liquid to the mixture. The cake collapses when you take it out of the oven Add less liquid to the mixture. Increase the baking time or reduce the temperature. The specified baking time is not correct For small items, check the amount on the baking tray. The items must not be touching each other. Frozen products are not browned evenly after baking If frozen products are unevenly browned when prebaked, then uneven browning is to be expected after baking. Frozen products are not browned, not crispy or the specified time is not cor- rect Remove ice from frozen products before baking them. Do not use heavily frosted frozen products. Hot air 3 Top/bottom heat % Meals Shelf posi- tion Tempera- ture in °C Baking time in minutes Shelf posi- tion Tempera- ture in °C

• Preheat oven62 Roasting table The roasting time and temperature depend on the size, height, type and quality of the item. As a general rule: the larger the item, the lower the temperature and the longer the roasting time. The information in the table is a guideline, and relates to items cooked without a lid. The values may vary depending on the type and quantity of the meat/fish and on the roasting dish. You should set the lower of the specified temperatures the first time. This will generally allow more even browning. At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times. The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator. Tips and tricks Grilling Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high. Keep the appliance door closed when using the grill. Never grill with the appliance door open. For grilling, always use the wire rack and universal pan. You can obtain the universal pan as an accessory from specialist retailers (see section: Accessories). Insert the wire rack at the shelf position indicated in the grilling table. To prevent the oven from becoming dirty, insert the universal pan one level lower. Always place the food to be grilled in the centre of the wire rack Note: Always use the universal pan in the standard position (not the other way up). If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight. 3 Hot air % Top/bottom heat Item Shelf height Tempera- ture in °C Roasting time in minutes Shelf height Tempera- ture in °C Meat loaf (made using 500 g meat) 1 170 180 60 70 2 200 210 Fish, whole (300 g) 1 160 170 30 40 3 180 200 Fish, whole (700 g) 1 160 170 40 50 2 180 200 Pork Fillet, medium-sized (400 g) 1 170 180 30 45 3 200 220 Roast with rind (1.5 kg) 1 160 170 120 150 2 190 210 Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 170 100 130 2 190 210 Roast, lean (1 kg) 1 170 180 80 100 2 200 220 Smoked pork 1 160 - 180 60 80 2 190 210 Beef Fillet, medium-sized (1 kg) 1 180 190 40 60 2 200 220 Sirloin, medium-sized (1.5 kg) 1 180 190 30 45 2 200 220 Pot roast (1.5 kg)* 1 170

• Roast pot roasts with a lid on the roasting dish ** Use shelf height 1 for tall items Crust too thick and/or roast too dry Check the shelf height. Reduce temperature or roasting time. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the roast using a meat thermometer. Steam in the cooking compartment is condensing on the appliance door The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.63 All-round grilling 4 All-round grilling is particularly suitable for grilling poultry and meat so that it is crispy all round (e.g. roast pork with crackling). Turn the items after half to two-thirds of the grilling time. Pierce duck and goose skin under the wings and legs to allow the fat to escape. Depending on the food you are cooking, the cooking compartment may become more than usually dirty when you cook food on the wire rack using all-round grilling. You should therefore clean the cooking compartment after every use so that the dirt does not burn on. The information in the table is a guideline, and applies to the enamelled universal pan with wire rack. The values may vary depending on the type and amount of food to be grilled. You should set the lower of the specified temperatures the first time. This will generally allow more even browning. At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the grilling times specified. The values are for food placed in a cold oven and for meat taken directly from the refrigerator. Surface grilling Use the ( full-surface grill for flat grilled items. Place the food to be grilled in the centre of the wire rack Brush the items to be grilled with a little oil to taste. Turn the items after half to two-thirds of the grilling time. The information in the table is only a guideline. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator. Grilled food Shelf position Temperature in°C Grilling time in minutes Sirloin, medium 2 220 - 240 40 - 50 Leg of lamb, boned, medium 2 170 - 190 120 - 150 Pork Joint of pork with rind 2 170 - 190 140 - 160 Pork knuckle 2 180 - 200 120 - 150 Poultry (not stuffed) Chicken halves, 1 - 2 halves 2 210 - 230 40 - 50 Chicken, whole, 1 - 2 chickens 2 200 - 220 60 - 80 Duck, whole, 2 - 3 kg 2 180 - 200 90 - 120 Goose, whole, 3 - 4 kg 2 150 - 170 130 - 160 Grilled food Shelf posi- tion Tempera- ture in °C Grilling time in minutes Notes Sausages 4 250 10 - 14 Lightly score skins Vegetables 4 270 15 - 20 Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of the topping Pork Fillet steaks, medium-sized (3 cm thick) 4 270 12 - 15 Steak, well-done (2 cm thick) 4 270 15 - 20 Beef Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Grilling times can be increased or reduced, depend- ing on how well cooked the food should be Tournedos 4 270 12 - 15 Lamb Fillets 4 270 8 - 12 Grilling times can be increased or reduced, depend- ing on how well cooked the food should be Chops 4 270 10 - 15 Poultry Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling Small chicken portions 3 250 25 - 30 Fish Steaks 4 220 15 - 20 The pieces should be of equal thickness Chops 4 220 15 - 20 Whole fish 3 220 20 - 2564 Defrost In this section, you can find out how to defrost with 3 Hot air or A Defrost. Defrosting with hot air Use the 3 Hot air operating mode to defrost and cook frozen products. Please note the following points here: ■ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products ■ The cooking time for frozen meat increases by the defrosting time ■ Always defrost frozen poultry before cooking so that you can remove the giblets ■ Cook frozen fish at the same temperatures as fresh fish■ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time ■ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels ■ Observe the instructions on the packaging when using frozen foods. Defrost Using defrost setting A you can defrost delicate pastries particularly well (e.g. cream cakes). 1.Switch on the A Defrost operating mode. 2.Defrost the frozen food for 25-45 minutes, depending on type and size. 3.Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. With small quantities (pieces), the defrosting time is shortened to 1520 minutes and the extended defrosting time is shortened to 1015 minutes. Yoghurt You can also make home-made yoghurt with your appliance. The heat from the \ light is used for this. 1.Remove the accessories and hook-in rack. 2.Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C

Bring 1 litre fresh milk to the boil once and allow to cool down to 40 °C. 3.Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container. 4.Cover the filled containers with a suitable lid or cling film. 5.Preheat the oven with the ( full-surface grill for 15 minutes at 100 °C. 6.Then move the operating mode selector to \ Light. 7.Evenly space the containers over the cooking compartment floor, then close the appliance door. 8.Switch off the light after 8 hours and place the containers in the refrigerator for at least 12 hours. Cleaning and care : Risk of short circuit! Do not use high-pressure cleaners or steam jet cleaners to clean your appliance. Caution! Surface damage due to incorrect cleaning: Do not use any ■ harsh or abrasive cleaning agents■ cleaning agents that contain alcohol■ abrasive cleaning aids such as steel wool or scourers. Observe the specifications in the tables. Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions. Cleaning the appliance exterior Frozen meals Tempera- ture in °C Defrosting time in min- utes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Dry, frozen tray bakes 60 45 - 60 Moist, frozen tray bakes 50 50 - 70 Appliance part/sur- face Cleaning agent/aid Stainless steel sur- faces Apply washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matte stainless steel finishes if very dirty. Painted surfaces/ glass surfaces Apply washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Door panels Apply glass cleaner or detergent with a soft, damp cloth or chamois leather; dry with a soft cloth. The inner door panel on the appliance door has a coating which can have the effect of a light-coloured film.65 Cleaning the cooking compartment Caution! Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose. Notes ■ Due to its technical properties, the enamel may exhibit colour variations. However, this has no effect on the function. ■ The edges of thin trays may be rough. Anti-corrosion protection is still guaranteed, however. Keeping the appliance clean Clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and this can only be removed with difficulty. Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Where possible use the 3 Hot air operating mode. This operating mode creates less dirt. Self-cleaning surfaces The back panels and side panels of the cooking compartment are coated with self-cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. Large splashes only disappear after the oven has been used several times. Discolouration on the self-cleaning surfaces does not affect the self-cleaning function. Caution! Damage to surfaces on self-cleaning areas due to applying oven cleaner.Never clean the self-cleaning surfaces with oven cleaner. If oven cleaner accidentally gets onto self-cleaning surfaces, remove it immediately with a sponge and plenty of water. Caution! Damage to surfaces on self-cleaning areas due to the use of abrasive and acidic cleaning agents and aids. Do not use cleaning agents containing abrasive substances or acids. Do not use abrasive cleaning aids such as steel wool or scourers. Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly. : Risk of injury! The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge. : Risk of injury! If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the aftersales service. Removing the appliance door

1. Open the appliance door fully.

2. Open the locking levers on the left and right-hand side fully.

The hinges are secured and cannot snap closed.

3. Close the appliance door until resistance becomes

noticeable (figure A).

4. With both hands, grip the door on the left and right-hand side,

close the door a little more and pull it out (figure B). Fitting the appliance door

1. Insert the hinges in the left and right-hand holders (figure C).

The notch on both hinges must engage.

2. Open the appliance door fully.

3. Close the locking levers on the left and right-hand side fully

(figure D). The appliance door is secured and can no longer be removed.

4. Close the appliance door.

Appliance part Cleaning agent/aid Enamel surfaces (smooth surface) Apply washing-up liquid or vinegar solu- tion with a soft, damp cloth or chamois; dry with a soft cloth. Soften baked-on food residues with a damp cloth and detergent. Leave the cooking compart- ment open to dry after cleaning. We recommend using oven cleaner if the oven is very dirty. Observe the manufac- turer's instructions when cleaning with an oven cleaner. Self-cleaning sur- faces (rough surface) Please see the notes in section: Self- cleaning surfaces Door seal Hot soapy water Hook-in racks Hot soapy water: Soak and clean with a dish cloth or brush. Accessories Soak in hot soapy water. Clean with a brush and sponge or wash in the dish- washer.

& '66 Cleaning the door panels To assist with cleaning, the inner door panel can be removed from the appliance door. : Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. : Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted.Removing the door panelNote: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round.1.Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and fitting the appliance door).2.Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig. A).3.Lift the door panel and pull it out (figure B).CleaningClean the door panel with glass cleaner and a soft cloth. : Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.Fitting the door panel1.Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards.2.Put the cover back in place and press on it until it clicks in place. 3.Refit the appliance door. Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning. : Risk of burning due to hot components in the cooking compartment!Wait until the cooking compartment has cooled down.1.Push the hook-in rack upwards at the front and unhook to the side (figure A).2.Pull the hook-in rack forwards at the rear and unhook to the side (figure B).3.Clean the hook-in rack with washing-up liquid and a sponge or brush.4.Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.5.Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C). 6.Insert the hook-in rack at the front as far as it will go and push downwards (figure D).

& '67 Faults and repairs In the event of a fault, check the tips in the following table before calling the after-sales service. : Risk of electric shock! ■ Work on the appliance electronics may only be performed by a specialist. ■ Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box. Replacing the oven light bulb Replace faulty oven light bulbs. You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs. : Risk of electric shock ! Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box.

1. Place a tea towel in the cold cooking compartment to prevent

damage. 2. Turn the glass cover anticlockwise and remove it. 3. Replace the oven light bulb with a bulb of the same type.4. Screw on the glass cover again.5. Remove the tea towel and switch on the circuit breaker. Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634) Changing the door seal If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. The door seal is attached in four places (figure A). When replacing it, disconnect and attach the hooks at all four points (figure B). Check again to ensure that the seal is seated correctly in the corners in particular. After-sales service In the event of faults and repairs that you cannot rectify yourself, please use our after-sales service. You can find the addresses in the after-sales service directory. Note: You will be charged for calling the after-sales service regarding an operating error. When contacting the after-sales service, please specify the E- number and FD number. You can find these on the rating plate behind the appliance door on the left-hand bottom edge. Produk tinfo Additional information on products, accessories, replacement parts and services can be found at www.constructa.de and in the online shop www.constructa-eshop.com Problem Possible cause Remedial action Electrical operation is faulty (e.g. indicator lamps no longer light up) Fuse defective Check fuses in the fuse box and replace if necessary Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions) ‹:‹‹ flashes in the clock display There was a power cut Reset the time of day (see section: Electronic clock) Electronically controlled functions are mal- functioning Energy surges (e.g. lightning strike) Reset the function concerned Smoke is generated during roasting or grilling Fat is burning on the grill element Continue grilling or roasting until the fat on the grill element is burnt away Wire rack or universal pan inserted incor- rectly Check the shelf heights (see section: Roasting or grilling) High levels of condensation are generated in the cooking compartment Normal occurrence (e.g. when baking cakes with very moist toppings or roasting a large joint) Open the appliance door briefly from time to time during operation Enamelled accessories have matt, light- coloured marks Normal occurrence caused by dripping meat or fruit juices Not possible Door panels are misted up Normal occurrence caused by tempera- ture differences Heat the appliance up to 100 °C and then switch off again after 5 minutes E no. FD no. $ %68 Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. Baking Shelf posi- tion Operating mode Temperature in °C Baking time in minutes Piped cookies 2 % 160 170* 20 - 25 1 3 140 150* 15 - 25 1 + 3 3 140 150* 20 - 30 Small cakes (20 per tray) 2 % 160 - 170** 20 - 30 1 3 150 - 160** 20 - 30 1 + 3 3 140 - 140** 30 - 40 Hot water sponge cake 2 % 160 170* 25 - 35 1 3 150 - 160* 25 - 35 Double crust apple pie*** (tins placed next to one another, fig. A) 1 % 190 200 70 - 80 Double crust apple pie*** (tins placed diagonally across from each other, fig. B) 1 + 3 3 170 180 60 - 70

• Preheat oven ** Preheat for 10 minutes *** Use a black baking tray