CH230253 - Oven CONSTRUCTA - Free user manual and instructions

USER MANUAL CH230253 CONSTRUCTA

[en] Instruction manual 47

Einbauherd CH230253

Cuisinière encastrable CH230253

Inbouwfornuis CH230253

Built-in cooker CH230253

Diagram of a room layout with numbered walls and a central circular pattern (no text or symbols)

Sonderzubehör

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Simple line drawing of a door with a flat panel and a label 'A' (no text or symbols on the diagram itself)

Person opening a door with a scroll, showing a blue arrow indicating direction (no text or symbols)

Gerätetür einhängen

Mechanical component diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols present)

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Technical diagram showing mechanical assembly with arrows indicating motion or force direction (no text or symbols)

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Mechanical assembly diagram showing a bracket with mounting holes and a directional arrow (no text or symbols)

Reinigen

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Türscheibe einbauen

Illustration of a hand using a tool to cut or mark a dark rectangular object on a flat surface (no text or symbols)

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Close-up of a finger pressing a curved mechanical component with an arrow indicating direction (no text or symbols)

Interior view of a microwave oven with two cylindrical dish units and cooling fans (no text or symbols visible)

Interior view of an oven with two cylindrical dishes on shelves (no text or symbols visible)

Interior view of a room with numbered walls and a central circular pattern (no text or symbols)

Accessoire spécial

Diagram showing a device with a lock mechanism and directional arrow (no text or symbols)

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Person opening a door with a scroll, showing a blue arrow indicating rotation (no text or symbols present)

Mechanical assembly diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols present)

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Technical diagram showing mechanical assembly with arrows indicating direction (no text or symbols)

Diagram of a tilted rectangular frame with an arrow indicating direction, no text or symbols present

Mechanical assembly diagram showing a bracket with an upward arrow and mounting holes (no text or symbols)

Nettoyage

Diagram of a mechanical assembly with a directional arrow indicating movement (no text or symbols present)

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Diagram of a wall-mounted rack with an arrow indicating direction (no text or symbols)

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Technical diagram showing electrical connections with labeled components and warning symbols

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Interior view of a laboratory or industrial chamber with two circular tanks and cooling fans (no visible text or symbols)

Interior view of an oven with two panes and a rack, labeled B (no text or symbols on the diagram itself)

Interior view of a room with numbered walls and a central circular pattern (no text or symbols)

Extra toebehoren

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Apparaatdeur inbrengen

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Technical diagram showing mechanical assembly with arrows indicating motion (no text or symbols)

Diagram of a tilted rectangular frame with an arrow indicating direction, no text or symbols present

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Reinigen

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Deurruit inbrengen

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Diagram of a mechanical assembly with a spring-loaded frame and directional arrow (no text or symbols)

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Technical diagram showing electrical connections with labeled components and warning symbols

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

Diagram showing a door with four arrows indicating direction, no text or symbols present

Close-up of a finger pressing a curved pipe with an arrow indicating direction (no text or symbols)

Interior view of a microwave oven with two cylindrical dish units inside (no text or symbols visible)

Interior view of an oven with two tiered dish units on shelves (no text or symbols visible)

Important safety information....47
Environmentally-friendly disposal....48
Your new appliance....49
Your accessories....50
Before using the appliance for the first time ....50
Operating the appliance ....51
Baking 51

Roasting ....54
Grilling....55
Defrost....56
Yoghurt....57
Cleaning and care ....57
Faults and repairs ....59
Test dishes....61

⚠️ Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

• Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
• A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

• The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
  ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
• Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
- When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

• Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
  ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
• Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
• When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
• A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
- Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged. Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
- Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
- Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment - WEEE.

The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Your new appliance

In this section, you will find information about the appliance.

Control panel

Press the retractable control knob to pop it in or out.

2 4 5 1 3 5

Control element Use

Oven

1 Operating mode selector Selects operating mode (see section: Operating the appliance)
2 ▼ Temperature selector indicator light	The indicator light lights up when the appliance is heating up and during any subsequent heating
3 Temperature selector Selects a temperature
Hob
4 Indicator light for hotplates Indicator light is not lit: Hotplates offIndicator light is lit: At least one hotplate is on
5 Control knob for hotplates Switches the hotplates on and off (see section: Operating the appliance, see Instructions for use for the hob)

Operating modes

Operating mode Use

	2D-Hot air For baking and roasting on one or two levels
	Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheesecake)
	Circotherm intensive For frozen convenience products and for dishes that require a lot of heat from underneath (see section: Baking)
	All-round grilling For poultry and larger pieces of meat
	Full-surface grill For flat, small items for grilling (e.g. steaks, sausages)
	Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
	Bottom heat	For food and baked goods which should form a crust or which require more browning on the underside. Switch on "Bottom heat" at the end of the baking time for a brief period only
	Defrost	For gentle defrosting of pieces of meat, bread and delicate desserts (e.g. cream gateau)
	Light	Helps with the care and cleaning of the cooking compartment

Your accessories

In this section, you will find information about the accessories, the right way to insert them into the cooking compartment, the shelf positions and the optional accessories.

Accessories

The following accessories are supplied with your appliance:

Aluminium baking tray

for baking tray bakes and small baked products

Wire rack

for baking in baking tins, roasting in roasting dishes and grilling

Universal pan, enamelled

for baking moist cakes, roasting, grilling and collecting drops of liquid during cooking

Note: The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment).

Inserting accessories

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check

■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack

a a

When inserting the baking tray or the universal pan, check

■ that the lug (a) is in the rear part of the of the accessory
■ that the sloping edge of the accessory faces towards the appliance door when it is inserted

a a

Shelf heights

The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up.

Do not use shelf height 2 when baking and roasting with 2D-Hot air. This will adversely affect air circulation and your baking and roasting results will not be as good.

Interior view of a room with numbered walls and a central circular pattern (no text or symbols)

Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers.

Accessories Order no.

Baking tray, aluminium CZ 1332 X0
Baking tray, enamelled CZ 1342 X0
Universal pan with wire insert CZ 1242 X1
Wire insert for roasting and grilling, to be used in the universal pan	740766
Baking and roasting wire rack CZ 1432 X1
Pizza tray CZ 1352 X0
System steamer CZ 1282 X3
Telescopic shelf x2 CZ 1702 X2
Telescopic shelf x3 CZ 1742 X2
Telescopic shelf with full extension x4 CZ 1755 X2

Before using the appliance for the first time

Clean your appliance before using it for the first time.

1. Remove accessories and any remaining packaging from the cooking compartment.
2. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
3. Heat with ☐ Top/bottom heat at 240°C for 60 minutes.
4. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
5. Clean the outside of the appliance with a soft, damp cloth and soapy water.

Operating the appliance

In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature.

Switching on the appliance

1. Turn the operating mode selector until the desired operating mode is selected.
2. Turn the temperature selector until the desired temperature is selected.
   The ⚡ indicator lamp lights up while the appliance is heating up and during any subsequent heating.

Switching off the appliance

1. Turn the operating mode selector back to the o position.
2. Turn the temperature selector back to the ● position.

After the appliance is switched off, the cooling fan may continue to run.

Switching the hob on and off

Your hob comes with its own instructions for use. This contains important safety information, detailed set-up instructions and a lot of information on care and cleaning.

Baking

Do not use shelf height 2 when baking with the ☒ 2D-Hot air operating mode. The air circulation would be impaired and this will have a negative effect on your baking.

Baking accessories

Baking tins

Use dark-coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and ☐ Top/bottom heat, you should use shelf height 1.

Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack.

Baking trays

We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.

Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door.

Baking on two levels

When baking on two levels, you should preferably use baking trays and put them in at the same time.

Bear in mind that your items may brown at different rates on each level. The items on the top level will brown most quickly and can be taken out earlier.

Baking table for basic doughs/cake mixtures

The information in the table is a guideline and applies to both aluminium baking trays and dark-coloured baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin.

We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.

If you are baking with your own recipe, use similar recipes in the table as a guide.

Observe the notes in the table about preheating.

Basic dough Shelf	2D-Hot air Top/bottom heat
	height	Tempera-ture in °C	Baking time in minutes	Shelf height	Tempera-ture in °C
Rich sponge mixture
Tray bakes with topping 1 150 - 160 30 - 40 1 180 - 190	1 + 3 150 - 160 35 - 45 --
Springform cake tin/loaf tin 1 150 - 160 55 - 70 2 160 - 170
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 55 1 190 - 200	1 + 3 160 - 170 60 - 70 --
Tray bake with moist topping, e.g. egg custard 1 160 - 170 70 - 80 1 190 - 200
Springform cake tin, e.g. sponge base cheesecake	1 160 - 180 50 - 90 2 170 - 180
Flan tin	1	160 - 170*	25 - 35	2	170 - 180*
Sponge mixture
Swiss roll	1	180 - 190*	10 - 15	1	200 - 210*
Sponge (6 eggs)	1 150 - 160 25 - 40 2 160 - 170
Sponge (3 eggs)	1	150 - 160*	25 - 35	2	160 - 170*

* Preheat oven

Basic dough	2D-Hot air Top/bottom heat
	Shelf height	Tempera-ture in °C	Baking time in minutes	Shelf height	Tempera-ture in °C
Yeast dough
Tray bake with dry topping, e.g. crumble 1 160 - 180 45 - 55 1 180 - 200
	1 + 3 170 - 180 50 - 60 --
Savarin/plaited loaf (500 g) 1 160 - 170 35 - 45 1 180 - 190
Springform cake tin 1 160 - 170 30 - 40 2 160 - 170
Ring cake tin 1 160 - 170 35 - 45 2 170 - 180
* Preheat oven
Small baked items Shelf	2D-Hot air Top/bottom heat
	height	Tempera-ture in °C	Baking time in minutes	Shelf height	Tempera-ture in °C
Yeast dough 1 160 - 170 15 - 25 2 180 - 190	1 + 3 160 - 170 20 - 30 --
Meringue mixture	1 80	130 - 150	2 80
	1 + 3	80	150 - 170	--
Puff pastry/choux pastry	1	190 - 210*	20 - 30	1	200 - 220*
	1 + 3	190 - 210* 25 - 35 --
Sponge mixture, e.g. muffins	1	150 - 160*	25 - 35	1	170 - 180*
	1 + 3	150 - 160* 30 - 40 --
Shortcrust pastry, e.g. butter biscuits	1	140 - 150*	15 - 20	2	150 - 160*
	1 + 3	130 - 140* 20 - 25 --
* Preheat oven
Bread/bread rolls	2D-Hot air			Top/bottom heat
	Shelf height	Tempera-ture in °C	Baking time in minutes	Shelf height	Tempera-ture in °C
Bread rolls	1	220*	15 - 25	1	240*
Flatbread	1	220*	15 - 25	1	240*
Bread dough 750 - 1,000 g
Final baking	1	220*	35 - 40	2	220*
Bread dough 1,000 - 1,250 g
Initial baking	1	220*	10 - 15	2	240*
Final baking	1	180	40 - 45	2	200
Bread dough 1,250 - 1,500 g
Initial baking	1	220*	10 - 15	2	240*
Final baking	1	180	40 - 50	2	200

* Preheat oven

Baking table for fresh meals and pre-prepared frozen products

Circotherm intensive is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products.

Please note the following points:

■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Do not season frozen potato products until after baking
Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray
■ Follow the manufacturer's instructions.

The information in the table is a guideline and applies to aluminium baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.

The values in the table apply to putting food in the cold oven. The ☑ Circotherm intensive setting cannot be used to bake on two levels.

Meals Shelf posi-	2D-Hot air			Circotherm intensive
	tion	Tempera-ture in °C	Baking time in minutes	Shelf posi-tion	Tempera-ture in °C
Pizza, fresh 1 180 - 190 20 - 30 1 190 - 210*
	1 + 3 170 - 180 30 - 40 --
Savoury flan 1 190 - 200* 15 - 25 1 210 - 230*
Quiche 1 170 - 180 45 - 55 1 180 - 200*
Tart 1 190 - 200* 30 - 45 1 200 - 220*
Swiss flan 1 170 - 190* 45 - 60 1 170 - 190
Potato gratin made from raw potatoes	1 180 - 190 60 - 70 1 170 - 180
Strudel, frozen	1 180 - 200 35 - 45 1 180 - 200
Pizza, frozen	1 180 - 200 15 - 25 1 200 - 220
	1 + 3 170 - 190 20 - 30 --
Potato products, frozen
Chips	1 190 - 210 15 - 25 1 200 - 220
	1 + 3 170 - 190 25 - 35 --
Croquettes/Rösti	1 180 - 200 25 - 35 1 200 - 220
Baked goods
Bread rolls, frozen	1	180 - 200	5 - 15	1	170 - 190*
Part-baked rolls, frozen	1 180 - 200 10 - 20 1 170 - 190*
Part-baked rolls	1	180 - 200	5 - 15	1	170 - 190*

* Preheat oven

Tips and tricks

The cake is too light in colour	Check the shelf height and the recommended bakeware. Place the baking tin on the wire rack and not on the baking tray. Increase the baking time or the temperature.
The cake is too dark	Check the shelf height. Shorten the baking time or reduce the temperature.
The cake is unevenly browned in the baking tin	Check the shelf height and the temperature. Do not place the baking tin directly in front of the air outlets in the back wall of the cooking compartment. Check for the correct position of the baking tin on the wire rack.
The cake is unevenly browned on the baking tray	Check the shelf height and the temperature. When baking small items, make sure that they are the same size and thickness.
The cake is too dry	Shorten the baking time and increase the temperature slightly.
The cake is too moist in the centre	Reduce the temperature. Note: Higher temperatures do not mean shorter baking times (cooked on the outside, but not on the inside). Increase the baking time and allow the cake dough to prove longer. Add less liquid to the mixture.
The cake collapses when you take it out of the oven	Add less liquid to the mixture. Increase the baking time or reduce the temperature.
The specified baking time is not correct	For small items, check the amount on the baking tray. The items must not be touching each other.
Frozen products are not browned evenly after baking	If frozen products are unevenly browned when prebaked, then uneven browning is to be expected after baking.
Frozen products are not browned, not crispy or the specified time is not correct	Remove ice from frozen products before baking them. Do not use heavily frosted frozen products.

Roasting

There is a risk of injury if you use roasting dishes that are not heat-resistant!

Only use roasting dishes that are marked as being suitable for use in the oven.

Do not use shelf height 2 when roasting with ⚙ 2D-Hot air. This will adversely affect air circulation and your roasting results will not be as good.

Open roasting

For open roasting, a roasting dish without a lid is used.

Add liquid to the roasting dish if required. During roasting, the liquid in the roasting dish will evaporate. If necessary, carefully add more hot liquid.

When you are roasting using ☐ Top/bottom heat, turn the roast approximately half to two thirds of the way through the roasting time.

Roasting in the universal pan

Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy.

You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack.

Roasting with a lid

Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts.

Roasting table

The roasting time and temperature depend on the size, height, type and quality of the item.

As a general rule: the larger the item, the lower the temperature and the longer the roasting time.

The information in the table is a guideline, and relates to items cooked without a lid. The values may vary depending on the type and quantity of the meat/fish and on the roasting dish.

You should set the lower of the specified temperatures the first time. This will generally allow more even browning.

At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times.

The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator.

Item Shelf	2D-Hot air Top/bottom heat
	height	Tempera-ture in °C	Roasting time in minutes	Shelf height	Tempera-ture in °C
Meat loaf (made using 500 g meat)	1	170 - 180	60 - 70	2	200 - 210
Fish, whole (300 g)	1	160 - 170	30 - 40	3	180 - 200
Fish, whole (700 g)	1	160 - 170	40 - 50	2	180 - 200
Pork
Fillet, medium-sized (400 g)	1	170 - 180	30 - 45	3	200 - 220
Roast with rind (1.5 kg)	1	160 - 170	120 - 150	2	190 - 210
Joint, marbled, without rind, e.g. neck (1.5 kg)	1	160 - 170	100 - 130	2	190 - 210
Roast, lean (1 kg)	1	170 - 180	80 - 100	2	200 - 220
Smoked pork	1 160 - 180 60 - 80 2 190 - 210
Beef
Fillet, medium-sized (1 kg)	1	180 - 190	40 - 60	2	200 - 220
Sirloin, medium-sized (1.5 kg)	1	180 - 190	30 - 45	2	200 - 220
Pot roast (1.5 kg)*	1	170 - 180	120 - 150	2	200 - 220
Veal
Veal joint/breast (1.5 kg)	1	160 - 170	90 - 120	2	180 - 200
Knuckle	1	160 - 170	100 - 130	2	190 - 210
Poultry (unstuffed)
Chicken, whole (1 kg)	1	170 - 180	60 - 70	2	200 - 220
Duck, whole (2 - 3 kg)	1	160 - 170	90 - 120	2	190 - 210
Goose, whole (3 - 4 kg)	1	150 - 160	130 - 180	2**	180 - 200

* Roast pot roasts with a lid on the roasting dish
** Use shelf height 1 for tall items

Tips and tricks

Crust too thick and/or roast too dry Check the shelf height. Reduce temperature or roasting time.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through	Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the roast using a meat thermometer.
Steam in the cooking compartment is condensing on the appliance door	The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.

Grilling

Caution!

Material damage due to effect of heat: The temperature generated in the cooking compartment is very high. Keep the appliance door closed when using the grill. Never grill with the appliance door open.

For grilling, always use the wire rack and universal pan. Insert the wire rack at the shelf position indicated in the grilling table. To prevent the oven from becoming dirty, insert the universal pan one level lower. Always place the food to be grilled in the centre of the wire rack

Note: Always use the universal pan in the standard position (not the other way up).

If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight.

All-round grilling

All-round grilling is particularly suitable for grilling poultry and meat so that it is crispy all round (e.g. roast pork with crackling).

Turn the items after half to two-thirds of the grilling time.

Pierce duck and goose skin under the wings and legs to allow the fat to escape.

Depending on the food you are cooking, the cooking compartment may become more than usually dirty when you cook food on the wire rack using all-round grilling. You should therefore clean the cooking compartment after every use so that the dirt does not burn on.

The information in the table is a guideline, and applies to the enamelled universal pan with wire rack. The values may vary depending on the type and amount of food to be grilled.

You should set the lower of the specified temperatures the first time. This will generally allow more even browning.

At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the grilling times specified.

The values are for food placed in a cold oven and for meat taken directly from the refrigerator.

Grilled food Shelf position Temperature in °C Grilling time in minutes
Sirloin, medium 2 220 - 240 40 - 50
Leg of lamb, boned, medium 2 170 - 190 120 - 150
Pork
Joint of pork with rind 2 170 - 190 140 - 160
Pork knuckle 2 180 - 200 120 - 150
Poultry (not stuffed)
Chicken halves, 1 - 2 halves 2 210 - 230 40 - 50
Chicken, whole, 1 - 2 chickens	2 200 - 220 60 - 80
Duck, whole, 2 - 3 kg	2 180 - 200 90 - 120
Goose, whole, 3 - 4 kg	2 150 - 170 130 - 160
Radiant grillingFor grilling large quantities of flat items, use the full-surface grill.For grilling small quantities of flat items, use the centre-area grill. Place the food to be grilled in the centre of the wire rack. You will save energy by using the centre-area grill.	Brush the items to be grilled with a little oil according to taste.Turn the grilling items half to two-thirds of the way through the grilling time.The details given in the table are guidelines. The values may vary depending on the type and amount of items to be grilled. They apply to meat placed into a cold oven straight from the refrigerator.

Grilled food	Shelf position	Temperature in °C	Grilling time in minutes	Notes
Sausages	4	250	10 - 14	Lightly score skins
Vegetables	4	270	15 - 20
Toast with topping	3	220	10 - 15	The shelf position should be adapted to the height of the topping
Pork
Fillet steaks, medium-sized (3 cm thick)	4 270 12 - 15
Steak, well-done (2 cm thick) 4 270 15 - 20
Beef
Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Grilling times can be increased or reduced, depending on how well cooked the food should be
Tournedos 4 270 12 - 15
Lamb
Fillets 4 270 8 - 12 Grilling times can be increased or reduced, depending on how well cooked the food should be
Chops 4 270 10 - 15
Poultry
Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20 - 25

Defrost

In this section, you can find out how to defrost with ☒ 2D-Hot air or ☒ Defrost.

Defrosting with 2D-hot air

Use the ☒ 2D-Hot air operating mode to defrost and cook frozen products.

Please note the following points here:

■ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting time
■ Always defrost frozen poultry before cooking so that you can remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish
■ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time
■ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels
- Observe the instructions on the packaging when using frozen foods.

Frozen meals	Temperature in °C	Defrosting time in minutes
Raw frozen products/ foods	50	30 - 90
Bread/Bread rolls (750 - 1,500 g)	50	30 - 60
Dry, frozen tray bakes	60	45 - 60
Moist, frozen tray bakes	50	50 - 70

Defrost

Using defrost setting ☐ you can defrost delicate pastries particularly well (e.g. cream cakes).

1. Switch on the ☐ Defrost operating mode.
2. Defrost the frozen food for 25-45 minutes, depending on type and size.
3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened to 15-20 minutes and the extended defrosting time is shortened to 10-15 minutes.

Yoghurt

You can also make home-made yoghurt with your appliance. The heat from the 📁 light is used for this.

1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.

2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or
   Bring 1 litre fresh milk to the boil once and allow to cool down to 40 °C.

3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.

4. Cover the filled containers with a suitable lid or cling film.
5. Preheat the oven with the ☐ Full-surface grill for 15 minutes at 100 °C.
6. Then move the operating mode selector to Light.
7. Evenly space the containers over the cooking compartment floor, then close the appliance door.
8. Switch off the light after 8 hours and place the containers in the refrigerator for at least 12 hours.

Cleaning and care

Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

■ harsh or abrasive cleaning agents
■ cleaning agents that contain alcohol
■ abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions.

Cleaning the appliance exterior

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, pay attention to the information in the table.

Wash new sponge cloths thoroughly before use.

Appliance part/surface	Cleaning agent/aid
Stainless steel surfaces	Apply washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for brushed stainless steel finishes if very dirty.
Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.
Door panels Apply glass cleaner or detergent with a soft, damp cloth or chamois leather; dry with a soft cloth. The inner door panel of the appliance door has a coating which can have the effect of a light-coloured film.

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose.

Notes

■ Due to its technical properties, the enamel may exhibit colour variations. However, this has no effect on the function.
■ The edges of thin trays may be rough. Anti-corrosion protection is still guaranteed, however.

Appliance part Cleaning agent/aid

Enamel surfaces

Apply washing-up liquid or vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Soften baked-on food residues with a damp cloth and detergent. Leave the cooking compartment open to dry after cleaning.We recommend using oven cleaner if the oven is very dirty. Observe the manufacturer's instructions when cleaning with an oven cleaner.

Door seal Hot soapy water

Hook-in racks Hot soapy water:
	Soak and clean with a dish cloth or brush.
Telescopic shelves	Hot soapy water:Clean with a dish cloth or a brush.Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in.Do not soak or clean in the dishwasher.

Accessories Soak in hot soapy water. Clean with a brush and sponge or wash in the dishwasher.

Keeping the appliance clean

Clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and this can only be removed with difficulty. Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.

Where possible use the ☑ 2D-Hot air operating mode. This operating mode creates less dirt.

Removing and fitting the appliance door

You can remove the appliance door to clean it more thoroughly.

Risk of injury!

The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.

Risk of injury!

If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the after-sales service.

Removing the appliance door

1. Open the appliance door fully.
2. Open the locking levers on the left and right-hand side fully.

Diagram showing a device being locked into a box, with a hand adjusting the lock mechanism (no text or symbols present)

The hinges are secured and cannot snap closed.

1. Close the appliance door until resistance becomes noticeable (figure A).
2. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).

Simple line drawing of a wall-mounted device with a screen and panel (no text or symbols)

Person opening a door panel with a scroll, showing a blue arrow indicating rotation (no text or symbols present)

Fitting the appliance door

1. Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage.
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully (figure D).

Mechanical assembly diagram showing a lever mechanism with a black arrow indicating motion (no text or symbols)

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

The appliance door is secured and can no longer be removed.

1. Close the appliance door.

Cleaning the door panels

To facilitate cleaning, you can remove the inner door panels from the appliance door.

Risk of injury!

The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.

Risk of injury!

The appliance must not be used again until the door panels and appliance door have been correctly fitted.

Removing the door panel

Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round.

1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
2. Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig.A).
3. Lift the door panel slightly and pull it out (Fig. B).

Technical diagram showing mechanical assembly with arrows indicating direction (no text or symbols)

Diagram of a rectangular frame with a vertical line and arrow indicating direction (no text or symbols)

Removing the intermediate panel

Lift the intermediate panel slightly and pull it out towards you.

Mechanical assembly diagram showing a bracket with mounting holes and a directional arrow (no text or symbols)

Cleaning

Clean the door panel with glass cleaner and a soft cloth.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Fitting the intermediate panel

Note: During installation, make sure that the lettering "top right" is upside down at the bottom left.

Insert the intermediate panel towards the back as far as it will go.

Diagram of a mechanical assembly with a tool inserted into a housing, showing internal components and a downward arrow (no text or symbols)

Fitting the door panel

1. Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards.

Illustration of a hand using a tool to cut or mark a surface with a dark rectangular object (no text or symbols)

1. Put the cover back in place and press on it until it clicks in place.
2. Refit the appliance door.

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.

⚠️ Risk of burning due to hot components in the cooking compartment!

Wait until the cooking compartment has cooled down.

1. Push the hook-in rack upwards at the front and unhook to the side (figure A).
2. Pull the hook-in rack forwards at the rear and unhook to the side (figure B).

Diagram of a multi-tiered rack or shelf with an arrow indicating direction, no text or symbols present

Diagram of a door handle with metal racks and a black arrow indicating a component (no text or symbols)

1. Clean the hook-in rack with washing-up liquid and a sponge or brush.
2. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.
3. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C).
4. Insert the hook-in rack at the front as far as it will go and push downwards (figure D).

C D a

Diagram showing electrical grounding with labeled components and warning symbol

Faults and repairs

In the event of a fault, check the tips in the following table before calling the after-sales service.

Risk of electric shock!

■ Work on the appliance electronics may only be performed by a specialist.
■ Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

Problem Possible cause Remedial action

Electrical operation is faulty (e.g. indicator lamps no longer light up)	Fuse defective Check fuses in the fuse box and replace if necessary
Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions)
Smoke is generated during roasting or grilling	Fat is burning on the grill element Continue grilling or roasting until the fat on the grill element is burnt away
	Wire rack or universal pan inserted incor-rectly	Check the shelf heights (see section: Roasting or grilling)
High levels of condensation are generated in the cooking compartment	Normal occurrence (e.g. when baking cakes with very moist toppings or roasting a large joint)	Open the appliance door briefly from time to time during operation
Enamelled accessories have matt, light-coloured marks	Normal occurrence caused by dripping meat or fruit juices	Not possible
Door panels are misted up Normal occurrence caused by tempera-ture differences		Heat the appliance up to 100 °C and then switch off again after 5 minutes

Replacing the oven light bulb

Replace faulty oven light bulbs.

You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs.

Risk of electric shock!

Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box.

1. Place a tea towel in the cold cooking compartment to prevent damage.
2. Turn the glass cover anticlockwise and remove it.

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

1. Replace the oven light bulb with a bulb of the same type.
2. Screw on the glass cover again.
3. Remove the tea towel and switch on the circuit breaker.

Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634)

Changing the door seal

If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service.

The door seal is attached in four places (figure A). When replacing it, disconnect and attach the hooks at all four points (figure B).

Diagram showing a square window with four arrows pointing inward, no text or symbols present

Close-up of a finger pressing a curved pipe with a black arrow pointing to a small hole (no text or symbols visible)

Check again to ensure that the seal is seated correctly in the corners in particular.

After-sales service

In the event of faults and repairs that you cannot rectify yourself, please use our after-sales service.

You can find the addresses in the after-sales service directory.

Note: You will be charged for calling the after-sales service regarding an operating error.

When contacting the after-sales service, please specify the E-number and FD number.

You can find these on the rating plate behind the appliance door on the left-hand bottom edge.

E no. FD no.

Additional information on products, accessories, replacement parts and services can be found at wwwConstructa.de and in the online shop wwwConstructa-eshop.com

Test dishes

Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating.

Baking Shelf posi-	tion	Operating mode	Temperature in °C	Baking time in minutes
Piped cookies 2 ☐ 160 - 170* 20 - 25
	1 ☑ 140 - 150* 15 - 25
	1 + 3 ☑ 140 - 150* 20 - 30
Small cakes (20 per tray) 2 ☐ 160 - 170** 20 - 30
	1 ☑ 150 - 160** 20 - 30
	1 + 3 ☑ 140 - 150** 30 - 40
Hot water sponge cake 2 ☐ 160 - 170* 25 - 35
	1 ☑ 150 - 160* 25 - 35
Double crust apple pie (tins placed next to one another, fig. A)	1 ☑ 160 - 170 65 - 75
Double crust apple pie (tins placed diagonally across from each other, fig. B)	1 + 3 ☑ 170 - 180 60 - 70

* Preheat oven
** Preheat for 10 minutes

Interior view of a laboratory or industrial chamber with two circular tanks and cooling fans (no visible text or symbols)

Interior view of an oven with two tiered storage units on shelves (no text or symbols visible)

Grilling Shelf position Operating mode Temperature			in °C	Grilling time in minutes
Toast (universal pan + wire rack)	3 + 4		275*	1 - 2
Beef steaks, x 12 (universal pan + wire rack)	3 + 4		275	20 - 25**

* Preheat for 10 minutes
** Turn over after 23 of the cooking time

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