33184 - Saucepan HAMILTON BEACH - Free user manual and instructions

USER MANUAL 33184 HAMILTON BEACH

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides - as well as delicious recipes, tips, and to register your product online!

Please call us - our friendly associates are ready to help. USA:1.800.851.8900

Questions?

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by one near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock do not immerse cord, plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove.
11. Do not place on or near hot gas or an electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. To disconnect slow cooker, turn control knob to OFF (O); then remove plug from wall outlet.
14. CAUTION: To prevent damage or shock hazard, do not cook in base. Cook only in removable crock.
15. Avoid sudden temperature changes, such as adding refrigerated foods into a heated crock.
16. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products.

WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or onto a wet surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop. Use caution.

• The crock and lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat crock when empty. Never place lid on a burner or stove top. Do not place lid in a microwave oven or conventional oven.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid being burned by steam.

The sides of the slow cooker's base get very warm because the heating elements are located here. Use handles on base if necessary. Use hot mitts to remove crock.

Parts and Features

Crock Capacity

For best results, fill crock no more than 1-inch (2.5 cm) from the lid.

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

(optional feature on select models)

Optional features on select models

4

How to Use Your Slow Cooker

1. Plug into outlet. 2. Add ingredients to slow cooker crock.

3. Place lid on slow cooker.

BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
4. Turn control knob clockwise to KEEP WARM, LOW, or HIGH. Set a kitchen timer according to the recipe.

5. Turn control knob counterclockwise to OFF (O) when cooking is complete.

NOTES:

If only half-filled, check for doneness 1 to 2 hours earlier than the recipe states.
- Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on Keep Warm setting. If food has been cooked and then refrigerated, reheat it on Low or High; then switch to Keep Warm.

Care and Cleaning

1. Unplug.

2. Remove crock and let cool.

WARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.

3. Wipe base with a soft damp cloth or sponge and dry.

4. DO NOT use the "SANIT" setting when washing in the dishwasher. "SANIT" cycle temperatures could damage your product.

How to Use Lid LatchTM (optional feature on select models)

1. Place latch into groove under one handle. Stretch to other side and secure in groove under other handle.

2. Once attached, latch can also be crossed over knob to further secure lid.
The Lid Latch helps secure lid while moving, transporting, or storing slow cooker.

Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only half-filled, check for doneness 1 to 2 hours earlier than recipe states.
• Stirring is not necessary when slow cooking. Removing lid results in major heat loss and the cooking time may need to be extended. However, if cooking on HIGH, you may want to stir occasionally.
• Many recipes call for cooking all day. If your morning schedule doesn't allow time to prepare a recipe, do it the night before. Place all ingredients in crock, cover with lid, and refrigerate overnight. In the morning, simply place the crock in the slow cooker.
• When choosing recipes for this slow cooker, look for recipes that call for cooking on HIGH 4 to 5 hours or LOW 6 to 8 hours. Recipes calling for less cooking time should be checked periodically for doneness.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any meat or poultry before slow cooking.

• To store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place into refrigerator.

• Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of the crock.

• If cooking soups or stews, leave a 2-inch (5.1-cm) space between the top of the crock and the food so that the recipe can come to a simmer.

• Never allow undercooked or raw meat to sit at room temperature in the slow cooker. Once meat is placed into the crock, it should be cooked immediately (unless prepping slow cooker the night before, where crock should be placed into the refrigerator).

• Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Cooking Chart

For best results, fill the crock at least half-full but no more than 1 inch (2.5 cm) from lid. Always follow package directions.

RECIPPE 3-5 QT/L 6-7 QT/L 8 QT/L INSTRUCTIONS

Beef Pot Roast	2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (59 ml) beef broth/water 1/2 to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5-cm) pieces	3-5 lb. (1.4-2.3 kg) beef pot roast 1 1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (118 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered 3-4 carrots, cut in 1" (2.5-cm) pieces	4-6 lb. (1.8-2.7 kg) beef pot roast 2 teaspoons (10 ml) salt 1 teaspoon (5 ml) pepper 3/4 cup (177 ml) beef broth/water 1 envelope dry onion mix 3 onions, quartered 5-6 potatoes, quartered 5-6 carrots, cut in 1" (2.5 cm) pieces	1. Season roast with salt and pepper. 2. Over medium-high heat, brown roast on all sides. 3. Place vegetables in crock. 4. Place roast on top of vegetables. 5. Sprinkle with onion soup mix. 6. Drizzle beef broth over meat and vegetables. 7. Cover and cook on HIGH for 5 hours, LOW for 10 hours, or until internal temperature measures at least 160°F (71°C) for medium. Cooking on the LOW setting will result in more tender meat.
Chili 1 lb. (454 g) ground beef 1 1.5-oz. (42-g) envelope chili seasoning 1 14.5-oz. (411-g) can diced tomatoes 1 16-oz. (454-g) can kidney beans (drained and rinsed)	2 lb. (907 g) ground beef 2 1.5-oz. (42-g) envelopes chili seasoning 2 14.5-oz. (411-g) cans diced tomatoes 2 16-oz. (454-g) cans kidney beans (drained and rinsed)	4 lb. (1.8 kg) ground beef 4 1.5-oz. (42-g) envelopes chili seasoning 4 14.5-oz. (411-g) cans diced tomatoes 4 16-oz. (454-g) cans kidney beans (drained and rinsed)	1. Combine beef, chili seasoning, diced tomatoes and kidney beans in crock. 2. Cover and cook on HIGH for 4 hours, LOW for 8 hours, or until temperature is at least 160°F (71°C).
Whole Chicken	3 lb. (1.4 kg) whole chicken 2 garlic cloves, peeled 1/2 lemon 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika	4-6 lb (1.8-2.7 kg) whole chicken (or two 3-lb. [1.4-kg] chickens) 3 garlic cloves, peeled 1/2 lemon 2 bay leaves 2 teaspoons (10 ml) salt 1 teaspoon (5 ml) pepper 1-2 teaspoons (5-10 ml) paprika	7-8 lb (3.2-3.6 kg) whole chicken 4 garlic cloves, peeled 1 lemon, halved 3 bay leaves 1 tablespoon (10 ml) salt 1 1/2 teaspoons (7.5 ml) pepper 2 teaspoons (10 ml) paprika	1. Remove giblets/neck from cavity of chicken(s). 2. Place garlic, lemon and bay leaf in chicken cavity. 3. Season chicken(s) with salt and pepper. 4. Place chicken(s) in crock and sprinkle with paprika. 5. Cover and cook on HIGH for 4 hours, LOW for 8 hours, or until internal temperature measures at least 165°F (74°C).

Troubleshooting

PROBLEM PROBABLE CAUSE/SOLUTION

Food is undercooked.

• Was food cooked on the KEEP WARM setting? Do not cook on KEEP WARM. Only cook on LOW or HIGH setting.
• Was power interrupted?
• Did you select the LOW heat setting, but used a cooking time based on the HIGH heat setting?
• Crock was overfilled. For best results, fill crock no more than 1 inch (2.5 cm) from the lid.
• Lid was not placed correctly. Check to make sure lid is seated properly on the crock.

My meal was overcooked. Why?

• Foods will continue to increase in temperature after desired temperature has been reached. Check food when cooking time has been reached.
• Did you select the HIGH heat setting, but used a cooking time based on the LOW heat setting?
• Crock was less than half full. Check for doneness 1 to 2 hours earlier than recipe states.

The food isn't done after cooking the amount of time recommended in my recipe.

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the appropriate heat setting. You will learn through experience if a shorter or longer time is needed.

Lid gasket collapsed.

• This can be caused by sudden temperature change, like running cold water over a warm lid. Allow lid to sit at room temperature. It will return to the original shape within 24 hours.
• To help maintain the shape of the gasket, do not cook with clips latched and do not store empty unit with clips latched.

Notes

11

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V 60Hz ).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

PRECAUTIONS IMPORTANTES

RECETTTE DE 3 A 5 PINTES (L) 6 A 7 PINTES (L) 8 PINTES (L) INSTRUCTIONS

Mixcoac MEXICO 03910 D.F.

Tel: [phone] • Fax: [phone]

Nuevo Leon

Ruperto Martinez No.238 Ote

Centro MONTERRE, 64000 N.L.

Tel: [phone] • Fax: [phone]

Jalisco

SERVICIOS DE MANTENIMIENTO CASTILLO

Garibaldi No. 1450

Ladrón de Guevara

GUADALAJARA 44660 Jal.

Tel: [phone] · Fax: [phone]

Modelos:

33172, 33176

33140

33161.33167

33155, 33156, 33256, 33350, 33359

33451, 33452, 33454, 33550

33138, 33230, 33234, 33236, 33237

33141

33181, 33182, 33183, 33184, 33185

Tip:

SC05

SC06

SC07

SC10

SC19

SC25

SC38

\section*{Characteristicas Eléctricas:}

120V\~ 60Hz 340W

120V\~ 60Hz 195W

120V\~ 60Hz 265W

120V\~ 60Hz 250W

120V\~ 60Hz 155W

120V~ 60Hz 216W

120V~ 60Hz 375W