F45CONVAPX - Oven BERTAZZONI - Free user manual and instructions

Technical Specifications	Details
Oven Type	Convection Oven
Capacity	45 liters
Power	2200 Watts
Maximum Temperature	250°C
Cooking Modes	Convection, grill, traditional cooking
Dimensions (W x D x H)	60 x 55 x 45 cm
Weight	30 kg
Usage	Ideal for cooking a variety of dishes, pastries, roasts
Maintenance	Easy cleaning with a damp cloth, steam cleaning possible
Safety	Overheat protection, cool door
Warranty	2 years
General Information	Elegant design, compatible with standard cooking accessories

Frequently Asked Questions - F45CONVAPX BERTAZZONI

How do I preheat the BERTAZZONI F45CONVAPX oven?

To preheat the oven, select the preheat function on the control panel and set the desired temperature. Wait for the temperature indicator to light up to confirm the oven has reached the desired temperature.

Why is the oven not heating?

Check if the oven is properly plugged in and if the circuit breaker has not tripped. Also, make sure the oven door is properly closed, as this can prevent heating.

How do I clean the inside of the oven?

Use a mild cleaner and a non-abrasive sponge to clean the inside of the oven. Avoid using harsh chemicals that could damage the surface.

How do I use the convection function?

To use the convection function, select the convection cooking mode on the control panel. This allows hot air to circulate around the food for even cooking.

The oven makes strange noises during operation, what should I do?

The noises may come from the fan or heating elements. Make sure nothing is obstructing the fan. If the noise persists, contact customer service for an evaluation.

How do I set the timer?

To set the timer, press the 'Timer' button and turn the selection knob to choose the duration. Press 'Timer' again to confirm.

What are the dimensions of the BERTAZZONI F45CONVAPX oven?

The oven dimensions are 59.5 cm wide, 59.5 cm high, and 56.5 cm deep.

How do I reset the oven to factory settings?

To reset the oven, unplug it for about 10 minutes, then plug it back in. This will reset the default settings.

Does the oven have an automatic cleaning function?

Yes, the BERTAZZONI F45CONVAPX has an automatic cleaning function. To activate it, refer to the user manual for specific instructions.

How do I adjust the oven temperature?

To adjust the temperature, use the temperature control knob on the control panel and select the desired temperature.

What should I do if the oven display does not turn on?

Check if the oven is plugged in and the power supply is working. If the display still does not turn on, there may be an electrical issue, and it is recommended to contact a technician.

USER MANUAL F45CONVAPX BERTAZZONI

Instructions for Use

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your Steam oven.

KEEP THE DOCUMENTATION OF THIS

PRODUCT FOR FUTURE REFERENCE. Always keep the instruction manual handy. If you lend the Steam oven to someone else give them the manual as well! Environmental protection Disposal of the packaging The packaging bears the Green Dot mark. Dispose of all the packaging materials such as cardboard, expanded polystyrene and plastic wrapping in the appropriate bins. In this way you can be sure that the packaging materials will be re-used. Keep all packaging away from small children as it may present suffocation/choking hazard. Disposal of equipment no longer used According to European Directive 2002/96/EC on the management of waste electrical and electronic equipment (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste. Outdated appliances should be collected separately to op timise component material recovery and recycling rates and to prevent potential harm to human health and the environment. The symbol of a rubbish container superimposed by a diagonal cross should be put on all such products to remind people of their obligation to h ave such items collected separately. Consumers should contact their local authorities or point of sale and request information on the appropriate places to leave their old home electrical appliances. Before disposing of your appliance, render it non- usable by pulling out the power cable, cutting it off and disposing of it.2

Installation instructions Before installation Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use. Open the oven door and take out all the accessories and remove the packing material. Warning! The front surface of the oven may be covered in a protective film. Before using the oven for the first time, carefully remove this film, starting on the inside. Make sure that the oven is not damaged in any way. Check that the oven door closes correctly and that the interior of the door and the front of the oven opening are not damaged. If you find any damage contact our Customer Care Centre on the number supplied on the back cover of this handbook. DO NOT USE THE OVEN if the power cable or the plug is damaged, if the oven does not function correctly or if it has been damaged or dropped. Contact our Customer Care Centre on the number supplied on the back cover of this handbook. Put the oven on a flat and stable surface. The oven must not be installed close to any sources of heat, radios or televisions. During installation, make sure that the power cable does not come into contact with any moisture or objects with sharp edges and the back of the oven. High temperatures can damage the cable.

Warning: after the oven is installed you must

make sure you can access the plug. After installation The oven is equipped with a power cable and a plug for single phase (household) current, 230-240V ~ 50Hz. If the oven is to be installed on a permanent basis it must be installed by a qualified technician. In such a case, the oven should be connected to a circuit with an all-pole circuit breaker with a minimum separation of 3 mm between contacts.

WARNING: THE OVEN MUST BE EARTHED.

The manufacturer and retailers do not accept responsibility for any damage that may be caused to persons, animals or property if these installation instructions are not observed. The oven only functions when the door is closed correctly. Before the first use, clean the inside of the oven and the accessories, following the cleaning instructions given in the “Oven cleaning” section. During installation, follow the instructions supplied separately.4

Safety Instructions Warning! Do not leave the oven unsupervised. Warning! If you see smoke or fire, keep the door closed in order to smother the flames. Switch off the oven and take the plug out of the socket or cut off the oven power supply. Overheated fat and oil can easily catch fire. Heating oil in the cooking space to sear meat is dangerous and should not be done. Never try to extinguish burning oil or fat with water (danger of explosion)! Smother the flames with a damp cloth and keep all doors and windows closed. Warning! Do not use alcohol to cook in the oven. It can cause the overheating of the food. Danger of explosion! Warning! This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Children must be supervised to ensure that they do not play with the appliance. Use the safety locks. Warning! During use the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven. RISK OF BURNS! Warning! Accessible parts may become hot during use. Young children should be kept away. Warning! When opening the door during or upon completion of the cooking cycle, be careful of the flow of hot air and/or steam and water drops coming out of the cooking chamber. Step back or to the side to avoid burns. Warning! Make sure you never catch the power cables of other electrical appliances in the hot door or the oven. The cable insulation may melt. Danger of short- circuiting!5

Safety Instructions This oven is exclusively for domestic use! The appliance is designed for use in the home for preparing food. No liability is assumed for any damage caused by improper or incorrect use. Avoid damaging the oven or other dangerous situations by following these instructions: Do not cover or obstruct the ventilation openings. Do not keep any inflammable object inside the oven as it may burn if the oven is switched on. Do not use the oven as a pantry. Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over hot food. Danger of explosion! Accessories such as wire racks and trays, etc. get hot in the cooking space. Always wear protective gloves or use oven cloths. To avoid being burnt, always use oven gloves for handling dishes and containers and touching the oven. Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone. The door can bear a maximum weight of 8 kg. The racks can bear a maximum load of 8 kg. To avoid damaging the oven, do not exceed this load. Cleaning: The appliance will remain hot for some time after it is switched off and cool down only slowly to room temperature. Please allow sufficient time for the appliance to cool down before, for instance, cleaning it. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The door contact surfaces (the front of the cooking space and the inside part of the doors) must be kept very clean in order to ensure the oven functions correctly. Please follow the instructions regarding cleaning in the section “Oven Cleaning and Maintenance”. Repairs: If the power cable is damaged it should be substituted by the manufacturer, authorised agents or technicians qualified for this task in order to avoid dangerous situations. Furthermore, special tools are required for this task. Repair and maintenance work, especially of current carrying parts, can only be carried out by technicians authorised by the manufacturer.6

Description of your oven

6. Ŕ Perforated baking tray

i. Ŕ “+”and “Ŕ” keys

Basic settings Initial Settings After your steam oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct. The oven will not operate until the clock, and the water hardness parameter is set. To set the clock and the water hardness parameter value proceed as described in the following chapters. Setting the clock To set the clock, proceed as follows:

1. Press the Clock key. The hour numbers will start to

flash (not necessary if your Steam oven is first plugged in or after a power failure).

2. Press the “+” and “–” to set the correct hour value.

3. Press again the Clock key to set the minutes. The

minute numbers will start to flash.

4. Press the “+” and “–” to set the correct minute

5. To finish, press the Clock key again.

Hiding/Displaying the Clock If the clock display disturbs you, you can hide it by pressing the Clock setting key for 3 seconds. The dots that separate the hours and minutes will flash but the rest of the clock display will be hidden. If you want to see the clock display again, press the Clock setting key again for 3 seconds. Water Hardness setting The appliance features a system that automatically indicates when it is time to descale. The system can be optimised for households with very soft water (also through using a water softening appliance) and very hard water, by changing the user settings to the relevant range of water hardness (see table below). To set the water hardness parameter, proceed as follows:

1. Press the Descale key. The hardness number will

start to flash on the Descale display (not necessary if your Steam oven is first plugged in or after a power failure).

2. Press the “+” and “–” to set the correct water

Descale display switches off. Type Water hardness Display Ca + Mg (ppm) English deg. [°eH] French deg. [°dF] German deg. [°dH] Soft water 0 to 150 0 to 11 0 to 15 0 to 8

Medium water 151 to 350 12 to 25 16 to 35 9 to 20

Hard water 501 to 500 26 to 35 36 to 50 21 to 28

Basic settings Safety blocking The oven functioning can be blocked (for example, to stop it being used by children).

1. To block the oven, press the Stop key for 3

seconds. You will hear a sound signal and the display will show the word “SAFE”. The oven is blocked in this state and cannot be used.

2. To unblock the oven, press the Stop key again

for 3 seconds. You will hear a sound signal and the display will show the time again. Timer The timer functions like an egg timer. It can be used at any time and independently of all other functions. To set the Timer proceed as follows:

1. Press the Timer key. The function key lights up

and the Clock display starts blinking.

2. Press the “+” and “–” keys to set the Timer

start counting-down. When the set time has elapsed the oven will emit three beeps that will be repeated every 30 seconds or until the Timer or Stop keys are pressed. While the Timer is running the Timer light is on. The display and lights show the following:

1. If there is no function running, the Clock display

shows the Timer counting-down.

2. If there is an active function, the displays and

lights show the normal function parameters. To check the Timer’s remaining time press the Timer key. The Clock display will briefly show the Timer and resume the function indications after 10 seconds or once the Timer key is pressed again.9

Basic functions Steam function Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting and cooking of vegetables.

2. Press the Temperature key to set the desired

value. The respective light will start to flash. If you do not press this key, the oven operates at 100 ºC.

3. To change the Temperature press the “+” and

4. Press the Duration key to change the operating

time. The respective light will start to flash. This setting is optional. Please jump to point 6 if you don’t want to set duration.

5. Select the operating time you want by pressing

the “+” and “–” (for example, to 20 minutes).

6. Press the Start key. The oven will start to

operate. Regenerating & Sterilising Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit.

1. Press the Regenerating Function key. The

function key lights up.

2. Press the Food group key to change the food type.

The respective light will start to flash.

3. To change the Programme press the “+” and “–”

keys, e.g. “r 01” (see following table).

4. Press the Start key. The oven will start to operate.

Programme Type of Food Temperature ºC Time (min) Instructions r 1 Plate dishes 100°C

r 2 Ready-made meals / frozen 100°C

Remove lid from container and put on rack. r 3 Beans 100°C

Sterilising: The times and temperatures refer to 1L preserving jars. r 4 Cherries 80°C

Special Functions Cooking Vegetables Use this function cook the vegetables described in the table below.

1. Press the Cooking Vegetables function key. The

function key lights up. 2. Press the Food group key selection key to change the food type. The respective light will flash.

3. Press “+” and “–” keys to change the programme, e.g.

“A 1” (see following table).

4. Press the Start key. The oven will start to operate.

The following table shows the Cooking Vegetables programmes, temperature and standing times. Programme Type of Vegetable Temperature ºC Time (min) A 1 Broccoli / florets 100°C

A 3 Potatoes / pieces 100°C

Cooking Fish Use this function cook the fish types described in the table below.

1. Press the Cooking Fish function key. The function

key lights up. 2. Press the Food group key selection key to change the food type. The respective light will flash.

3. Press “+” and “–” keys to change the programme, e.g.

“b 1” (see following table).

4. Press the Start key. The oven will start to operate.

The following table shows the Cooking Fish programmes, temperature and standing times. Programme Type of Fish Temperature ºC Time (min) b 1 Trout 80°C

Special Functions Cooking Meat Use this function cook the meat types described in the table below.

2. Press the Food group key selection key to change

the food type. The respective light will flash.

3. Press “+” and “–” keys to change the programme, e.g.

“C 1” (see following table).

4. Press the Start key. The oven will start to operate.

The following table shows the Cooking Meat programmes, temperature and standing times. Programme Type of Meat Temperature ºC Time (min) C 1 Chicken breast 100 ºC

Cooking Side Dishes Use this function cook the foods described in the table below.

2. Press the Food group key selection key to change

the food type. The respective light will flash.

3. Press “+” and “–” keys to change the programme, e.g.

“d 01” (see following table).

4. Press the Start key. The oven will start to operate.

The following table shows the Cook & Defrost programmes, temperature and standing times. Programme Type of Food Temperature ºC Time (min) d 1 Sweet yeast dumpling 100 ºC

Water feeding Filling the water tank All functions require the water tank to be full. Fill the water tank up to the ”MAX” mark with cold, fresh drinking water and introduce it into the slot located above the cavity (approximately 1L). If the indication “rES” appears, it means that the water tank was not properly inserted. Refilling the water The contents of the water tank normally suffice for one cooking session of 50-60 minutes. If, however, the water tank needs to be refilled, the Water refill light switches on. Only fill the water tank up to a maximum of 0.5 litres to ensure that the water does not overflow when it is pumped back to the water tank. RISK OF OVERFLOW. Emptying the water tank When the appliance is switched off, the residual water is pumped back into the water tank. While the water is being pumped the display shows “PUMP”. This message stays on until the temperature of the water reaches 75º C before it can be pumped back to the water tank.

Warning: the water in the tank may be hot.

Danger of burns! After the water is pumped back to the water tank, the display will show the message “DEP” requiring the following actions:

1. Remove and empty the water tank.

2. Dry the water tank and introduce it back into

the slot located above the cavity. Clean and dry the cooking space.

3. Leave the appliance door open so that the

cooking space can cool down and dry completely. IMPORTANT NOTE: It is advisable to remove the water tank and empty it after a cooking cycle. This prevents the formation of bacteria and limestone inside the appliance. If the water tank has not been removed from the oven and a new cooking cycle is started, the oven displays the warning “DEP”. This warning can be cleared by pressing the Stop key and proceed with the new cooking cycle without removing and emptying the water tank.13

When the oven is working... Interrupting a cooking cycle You can stop the cooking process at any time by pressing the Stop key once. The oven incorporates a steam-reduction function that is activated when the Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. This function takes around 3 minutes and during it the display shows the word “VAP”. Warning! When opening the door during or upon completion of the cooking cycle, be careful of the flow of hot air and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns. At this point: The steam generation is interrupted. The cavity walls and the water tank are still very hot. Danger of burning! The timer stops and the display shows the remaining operating time (if this has been set). If you wish, at this point you can:

1. Turn or stir the food to ensure it will be evenly

To restart the process, close the door and press the Start key. Altering parameters The operating parameters (time and temperature) can be altered when the oven is operating or when the cooking process has been interrupted by proceeding as follows:

1. To alter the time, press “+” and “–” keys. The

new time defined is immediately valid.

2. To alter the temperature, press the

Temperature Selection key and the display and respective light start to flash. Alter the parameter by pressing the “+” and “–” keys and confirm by pressing the Temperature Selection key again. Cancelling a cooking cycle If you wish to cancel the cooking process, press the Stop key twice. You will then hear 3 beeps and the message “End” will appear on the display.14

When the oven is working... End of a cooking cycle At the end of the set duration or when you press the Stop key to finish the cooking cycle the oven starts the steam-reduction function. This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. This function takes around 3 minutes and during it the display shows the word “VAP”. At the end of this process you will hear three beeps and the display will show the word “End”. Warning! When opening the door during or upon completion of the cooking cycle, be careful of the flow of hot air and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns. The beeps are repeated every 30 seconds until the door is opened or the Stop key is pressed. The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven. When the display shows the word “DEP”, this means that the water was pumped and that the water tank can be removed. Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth. The door should be left open for some time so that the appliance can dry completely. Steam Flow It is normal to have an intermittent steam flow, coming out from the oven front. This is especially noticeable in winter time or in high moisture environments. Residual water in the oven To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip on the tray. The remaining residual water can be easily dried with a cloth.15

Usage, tables and tips Use of accessories The perforated container is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the non- perforated container is introduced into the first level. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level. The non-perforated container is used to steam sensitive foods, e.g. compotes and dumplings. The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes. For more precise information refer to the tables. The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods. Fish Fish Quantity Temperature ºC Time min. Container Level Gilthead sea bream 800-1200 g

80-100 10-15 Perforated

Eggs Eggs Temperature

Side dishes Side dishes Quantity Temperature

30-35 Rack, glass bowl

10-20 Rack, glass bowl

20-50 Rack, glass bowl

25-40 Rack, glass bowl

Broccoli florets with stalk

Broccoli florets without stalk

Cauliflower whole head

Potatoes with skin whole, very small

Potatoes with skin whole, very big

Potatoes without skin in pieces

Bell peppers in stripes

Mushrooms in quarters

20-30 Not perforated

Sweet yeast dumpling

15-20 Not perforated

15-25 Not perforated

20-25 Not perforated

25-30 Not perforated

15-25 Not perforated

25-30 Not perforated

15-20 Not perforated

Cherries 4-6 1l glasses

Spinach leaves portions

10-15 Not perforated

Curly kale bigger portion

25-35 Not perforated

15-25 Not perforated

15-20 Not perforated

15-20 Not perforated

Two level cooking Some suggestions: When cooking with two levels the grill always belongs to the 2nd or 3rd level of insertion from the bottom to the top. This way the usual vessels of porcelain, Jena glass or of stainless steel can be put inside the oven. The container of cooking perforated or not, will be inserted in the 1st level from the bottom. It can also be cooked with two grills. Different cooking times are controlled this way: Foods that need a longer cooking time should be placed in the upper area of the oven. Foods with a shorter cooking time should be placed on the

level. One example: Vegetables, potatoes and fish. Place the vegetables and potatoes in any suitable container on the rack inserted in the 2

level. Insert the fish in the 1

level. When using the perforated tray to cook fish, the non-perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish. This way the appliance is kept clean. Time: Vegetables and potatoes 25-35 Min. Time: Fish Ŕ depending on type Ŕ 15-25 Min. Select the longest cooking time. Because of the different levels the food is ready at the same time, without any over cooking.20

Care and maintenance Cleaning the cooking space Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can damage the surface. Wipe the cooking space clean using a damp cloth whilst the appliance is still warm. Finish off by drying the cooking space. For ease of cleaning, the shelf guides can be removed (see the following chapter). Removing the shelf guides Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti-clockwise direction. Unscrew and loosen the knurled nuts 2 in the back of the shelf guides in an anti-clockwise direction. Do not completely remove these nuts. Pull the shelf guides to the inside of the cavity and remove from the front. To put them back, insert the shelf guides into the knurled nuts 2 in the back and position on the screws in the front. Screw the knurled nuts 1 and 2 in a clockwise direction till tight.21

Care and maintenance Removing the appliance door

1. Open the appliance door as far as it will go.

2. Insert 2 pins inside the holes in the hinges.

3. Close the appliance door just enough that it

4. To reassemble, push the hinges into the holes

5. Open the appliance door as far as it will go and

Care and maintenance Descaling Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator. The time interval between descaling depends on the hardness of the water and frequency of use. If steaming 4×30 minutes per week, the appliance must be descaled (depending on water hardness) roughly as follows: Water hardness Descale after about Very soft 18 months Medium 9 months Very hard 6 months The appliance automatically detects when descaling is necessary and when this happens the Descale light stays on. If the Descaling procedure is not performed, some cooking cycles after the Descale light starts to flash. If once again the Descaling procedure is not performed, some cooking cycles after the oven functioning is blocked, the Descale light stays on and the display shows “CAL” blinking. IMPORTANT NOTE: Failure to descale the appliance will likely impair the functioning of or cause damage to the appliance. Suitable descaling solutions For descaling, use the descaling solution “durgol”. This solution allows a professional and careful descaling of your appliance. Available at Customer Care Centres. Warning! Do not use vinegar or vinegar-based products as they can cause damage to the oven’s internal circuit. Traditional descaling solutions are not appropriate because they can contain foaming agents.23

Care and maintenance Descaling procedure

Warning: For safety reasons, the descaling

process cannot be interrupted. The appliance can be descaled with the appliance door open or closed. The appliance must be in idle state prior to starting the descaling cycle. To run a descaling cycle proceed as follows:

1. Press the Descale and the Clock/Duration

key at the same time. The display shows “CAL” and there is an intermittent beep.

2. Press the Start key.

solution into the water tank and put the water tank back.

5. Press the Start key. The Descale cycle is

initiated and takes about 30 minutes.

6. When the Descale display shows “1.0L”

flashing and the oven emits a beep, remove and empty the water tank.

7. Fill the water tank with 1.0 litres of cold water

and put the water tank back.

8. Press the Start key. The first rinsing cycle

flashing and the oven emits a new beep, remove and empty the water tank.

10. Fill the water tank with 1.0 litres of cold water

and put the water tank back.

12. Press the Start key. The second rinsing cycle

13. When the rinsing cycle has finished the

display shows “End”.

14. Remove, empty and dry the water tank.24

Oven cleaning Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven’s power circuit. Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear. Do not use high pressure or steam jet cleaning appliances. Front surface Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water. Afterwards, wipe the oven with a dry cloth. In an oven with an aluminium front, use a mild glass cleaning product and a soft cloth that does not release any fibres or threads. Wipe from side to side without exerting any pressure on the surface. Immediately remove limescale, fat, starch or egg white stains. Corrosion can occur under these stains. Do not let any water get inside the oven. Oven interior After use, remove any water on the bottom of the cooking space with a soft cloth. Leave the appliance door open so that the cooking space can cool down. To remove dirt that is harder to shift, use a non- aggressive cleaning product. Do not use oven sprays or other aggressive or abrasive cleaning products. Always keep the door and the oven front very clean to ensure that the door opens and closes properly. Make sure water does not enter the oven ventilation holes. The glass lamp cover is located on the oven ceiling and can be removed easily for cleaning. For this you just need to unscrew it and clean it with water and dishwashing liquid. Accessories Clean the accessories after each use. If they are very dirty, soak them first of all and then use a brush and sponge. The accessories can be washed in a dish washing machine.25

What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous. You do not need to contact Technical Assistance to resolve the following questions: The display is not showing! Check if: - The time indication has been switched off (see section on Basic Settings). Nothing happens when I press the keys! Check if: - The Safety Block is active (see section on Basic Settings). The oven does not work! Check if: - The plug is correctly fitted in the socket. - The oven’s power is switched on. When the oven is operating I can hear some strange noises! This is not a problem. - It has to do with the operating noises that can occur during the cooking process, e.g, by the water pumps in the steam generator. - The steam inside the cavity produces a pressure build-up and sometimes the cavity walls may produce noise when they react to the pressure. - This noises are normal, there is no problem. The food doesn’t heat up or heats very slowly! Check if: - You have selected the correct operating times and temperature setting. - The food you have put inside the oven is a larger amount or colder than you usually put in. If the message “Err_” appears in the display, please contact the Customer Care.

The appliance still makes a noise after the cooking process is finished! This is not a problem. - The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off. The oven switches on but the interior light does not go on! - If all the functions work properly it is probable that the lamp has blown. You can keep on using the oven. Replacing the light bulb To replace the light bulb, proceed as follows: - Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven’s power circuit. - Unscrew and remove the glass light cover (1). - Remove the light bulb (2). Warning! The bulb may be very hot. - Fit a new E14 230-240V/15W bulb. Follow the lamp manufacturer’s instructions. - Screw the glass light cover into place (1). - Connect the oven again to the power supply.26

Appliance must be descaled. Flashing Ŕ descaling starts. 0.6L

(clock) Feed 0.6 litre descaling solution into the water tank. 1.0L

(clock) Feed 1 litre cold water into the water tank for rinsing. Water tank

---/(Temperature or foodstuff group) (Clock or time setting) Indication that water tank is missing.

(Clock) The water tank must be removed, emptied and reinserted. Special functions

A1 to A5 (Time setting) Special functions with predefined temperatures and times.

(Time setting) Special functions with predefined temperatures and times. Steam reduction VAP

(Clock) Indication that steam reduction process is ongoing. PUMP

(Clock) Indication that cold water is entering the boiler and hot water is being pumped to the water tank. System warnings

(Clock) Damaged lamp.

(Clock) Temperature in the PCB is too high.

(Clock) Error in the pressure sensor.

(Clock) Error in the oven’s temperature sensor.

(Clock) Error in the boiler’s temperature sensor.

(Clock) Error in the boiler’s level detectors.

(Clock) Error in the water tank’s level detectors.

(Clock) Error in the water pump.27

Technical characteristics Description of Functions Symbol Function Foods

Steam Cooking all sorts of vegetables, rice, cereals and meat. Extracting juice from berries. Simultaneous defrosting and cooking of vegetables.

Regenerating & Sterilising Regenerating plate dishes and ready-made meals. Sterilising/boiling down fruit.

Cooking Vegetables Cooking different types of vegetables.

Cooking Fish Cooking different types of fish.

Cooking Meat Cooking different types of meat.

1. Push oven completely into the cabinet and centre it.

2. Open door and fasten the appliance to the cabinet

using the four screws provided. Insert the screws through the front holes.