F60PROXT - Oven BERTAZZONI - Free user manual and instructions

Features	Details
Oven type	Professional built-in oven
Capacity	70 liters
Cooking modes	Natural convection, fan-forced, grill, pizza, etc.
Maximum temperature	300°C
Energy	Electric
Dimensions (W x D x H)	60 x 60 x 60 cm
Weight	40 kg
Cavity material	Stainless steel
Cleaning	Pyrolytic cleaning function
Energy consumption	A
Safety	Safety lock, cool door
Included accessories	Rack, roasting pan
Warranty	2 years
Usage	Ideal for professional and domestic cooking

Frequently Asked Questions - F60PROXT BERTAZZONI

How do I preheat the BERTAZZONI F60PROXT oven?

To preheat your BERTAZZONI F60PROXT oven, turn the mode selector to 'Fan forced' or 'Static heat', then set the desired temperature. The oven will start heating and an indicator light will turn on when the temperature is reached.

What should I do if the oven does not heat?

Check if the oven is properly plugged in and if the power supply is working. Also, make sure the oven door is properly closed. If the problem persists, contact customer service.

How do I clean the inside of the BERTAZZONI F60PROXT oven?

To clean the inside of the oven, use a mild cleaner and a non-abrasive sponge. Avoid corrosive products. For deep cleaning, use the self-cleaning function if your model is equipped with it.

Why does the oven light not turn on?

If the oven light does not turn on, first check the bulb. Replace it if necessary. Also, make sure the oven is powered on.

How do I use the steam cooking function?

To use the steam cooking function, fill the water tank according to the instructions in the user manual. Then select the 'Steam cooking' mode and set the desired cooking time.

The oven makes strange noises, what should I do?

Noises may come from the fans or heating elements. This can be normal. If the noises are loud or unusual, unplug the oven and contact customer service.

How do I set the oven temperature?

To set the oven temperature, turn the temperature knob until you reach the desired value in degrees Celsius. You can also use the digital control panel for more precise settings.

How do I know if the oven is ready to cook?

The BERTAZZONI F60PROXT oven is equipped with an indicator light that turns on when the oven is powered and turns off when the desired temperature is reached.

What is the capacity of the BERTAZZONI F60PROXT oven?

The BERTAZZONI F60PROXT oven has a capacity of 70 liters, making it ideal for cooking multiple dishes at once.

Where can I find the user manual?

You can find the user manual on the official BERTAZZONI website in the 'Support' section or by contacting customer service.

USER MANUAL F60PROXT BERTAZZONI

Dear new owner of a Bertazzoni product,

Our company brings to homeowners around the world beautiful, high-performance kitchen appliances, which make their dreams come true.

We marry the finest Italian craftsmanship with technical precision using state-of-the-art manufacturing, which give our customers peace of mind.

Our brand elevates food - preparing it, sharing it, enjoying it - to a new dimension where taste, fun, and lifestyle - the values of our land - come together.

We have built this company with the unique passion and dedication of family entrepreneurship. Our fathers handed it to us. Our children will inherit it. It's in our minds, our hearts, our soul.

Since 1882 our name is on the products we build. We are proud – and at the same time humbled – by our heritage. This company is Bertazzoni. We are Bertazzoni. And we vow to continue building this great enterprise into the future.

DALLA SCRIVANIA DEL PRESIDENTE

A Aree touch control
B Display LCD

A Touch control areas
B LCD Display

C Temperature knob
D Cooking modes knob

START

The LCD display can be operated 1 minute after the power supply is connected.

To activate the display:

DESIGN SERIES OVENS (CON MODELS)

Tap for 2 seconds any of the touch control areas (A). The following icons will appear:

Timer Settings Light Start

PROFESSIONAL SERIES OVENS (PRO MODELS)

Turn the cooking modes knob (right side). The following icons will appear:

Timer Settings

Once activated each menu will show the icons necessary for navigation and programming next to the touch control areas.

After 1 minute without operation the display will go in stand-by mode to reduce power consumption and the touch control areas will turn off. Touch any control area for 2 seconds to reactivate the display.

ICONS LEGEND

Timer
Light
Settings menu
0 Start
< > Scroll left/right and up/down
Confirm selection
× Remove selection or leave menu
OFF Stop cooking
Set cooking time, delay start/end time, food probe
Modify cooking mode
Modify cooking temperature

SETTINGS

Activate SETTINGS menu with
Select field with and confirm
Set the desired values with and confirm

Leave menu

Notes

ECO mode: this setting reduces energy consumption by:

turning off the oven before the end of a cooking program and using residual heat to complete the cooking
- switching off the oven light during cooking
- switching off the display in stand-by mode.

Audio Level: Level 1 to 3. Level 1 is NO AUDIO

Metric /Imperial

Metric: Celsius/Kg/24 hour clock
Imperial:Farenheit/Lbs/12 hour clock

SHOW ROOM mode: this option is for showroom demonstration. In showroom mode the heating elements are not activated. Never use this at home.

TIMER

Activate TIMER with

Set desired time (max 10 hours) with and confirm

Leave menu

Note

The timer can be used independently from cooking.

The display will show the countdown. A tone sound will be heard at the end of the countdown. To stop sound at the end of the countdown tap any touch control areas. To modify the timer enter this menu again.

LIGHT

Turn the oven light on and off by tapping this icon.

Note: this function is not available in the PRO series ovens.

BASIC OPERATION - DESIGN SERIES MODELS (F60 CON XT)

START

Activate the oven by touching any control area for 2 seconds.

Start programming with ①

Select COOKING MODES and confirm

Set desired COOKING TEMPERATURE and confirm

The oven will start PRE-HEATING in a few seconds showing the progress in the display. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached.

Note

The preheating bar is not shown in broil, convection broil, dehydrate, defrost, warming and proofing modes.

MODIFY/STOP

Modify COOKING MODE during cooking with Modify COOKING TEMPERATURE during cooking with

STOP cooking with and confirm

START

Activate the oven by turning the COOKING MODE knob (right)

Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by turning the temperature left knob

The oven will start PRE-HEATING in a few second showing the progress in the display. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached.

Note

The preheating bar is not shown-in broil, convection broil, dehydrate, defrost, warming and proofing modes.

In order to shorten the heat-up time the preheating is always done with turbo mode

Each cooking mode has a default optimum temperature that appears as soon the cooking mode is selected

MODIFY/STOP

Modify COOKING MODE during cooking by turning the cooking mode knob

Modify COOKING TEMPERATURE during cooking by turning the temperature knob

Stop cooking by turning the function knob in the OFF position

TIME MANAGEMENT MENU - TIMER, DELAY/END COOKING, FOOD PROBE

START

After programming the oven for cooking, touch or to enter the time management menu.

SET TIMER

This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. For the oven to shut off automatically, select END OF COOKING (see below).

Activate the TIMER

Set the desired duration (max 10 hours) and confirm

Leave menu

The display will show the countdown. The end of the countdown will be confirmed with a repeating tone. Tap any touch control area to stop tone.

Important!

COOKING WILL NOT STOP AT THE END OF THE COUNTDOWN. TURN THE OVEN OFF MANUALLY AND REMOVE FOOD FROM OVEN TO AVOID OVERCOOKING.

END OF COOKING

The oven will automatically turn off after the set cooking time has elapsed.

Activate END OF COOKING

Set the desired duration (max 10 hours) and confirm

Leave menu

The display will show the countdown. The oven will turn off at the end of the countdown and the display will show END OF COOKING - BUON APPETITO! The end of the countdown will be confirmed with a repeating tone. Touch any touch control area to stop tone.

MODIFY/CANCEL

Activate end of cooking menu and modify the time value.

Set time to 0:00 to cancel

Note

Cooking time is calculated from the end of preheating. During preheating the end of cooking time is not shown in the display.

It is not possible to set end of cooking when using the food probe. If a food probe temperature is set, the end of cooking will be deleted.

DELAY START

The oven will start at a desired time.

Activate DELAY START Delay

Set desired time before oven will turn on < > and confirm

Leave menu

The display will show the countdown. The oven will turn on at the end of a count down. The end of the countdown will be confirmed with a repeating tone.

Note

DELAY START can be combined with the END OF COOKING.

FOOD PROBE

The food probe is only available on XT models.

The food probe monitors the core temperature of the food during cooking and turns off the oven when the desired temperature is reached. It can be used ONLY with the following cooking modes:

Convection

Bake

Convection bake

Turbo

Broil

Convection Broil

Insert the food probe in the item to be cooked.

For best results, insert the probe as close as possible to the center of the item and make sure it is not in contact with bones or fat. Improper placement of the probe could shut the oven off too early and result in uncooked food. With poultry, make sure the probe does not rest in a cavity.

Activate

Select the desired food temperature with < > and confirm

After the preheating sequence is completed, the display will show the message INSERT FOOD PROBE. CONTINUE?

Connect the probe jack to the port located in the upper left side of the oven cavity. Place the food in the oven and confirm

The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is reached. The display will show END OF COOKING - BUON APPETITO! End of cooking will be confirmed with a tone. To stop tone tap any touch control area.

Note

Food probe temperature can be selected at any time while cooking.

If the probe jack is not inserted in its port, a message will appear on the display requiring confirmation of the probe insertion. Cooking will stop if the probe is not inserted. Select NO on the confirmation screen to continue cooking without probe.

Important

DO NOT LEAVE THE PROBE IN THE OVEN CAVITY WHEN NOT IN USE.

MODE DETAILS USE FOR/TIPS
BAKE Bake and b	oil elements ON Convection OFF Temperature 37°C - 260°C Use lower 2 shelf levels.	Soufflés Meringues Angel food cakes Cream puffs Cookies Cakes Cheesecakes, Pies Quiches Baked potatoes
CONVECTION BAKE	Bake element ON at full power Broil element ON at moderate power Convection fan ON Temperature 37°C - 260°C Use several levels at the same time. NOTE: As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 20F (15C)	Cookies Cakes Breads Rising dough Cheesecake Pies Quiches Baked potatoes Casseroles
CONVECTION Con	vection fan and convection element ON Use several levels at the same time. Temperature 37°C - 260°C NOTE: As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by (15 °C.)	Gentle cooking of pastries, soufflés and cakes. At higher temperature use also for roasting meats and poultry.
TURBO Bake elem	ent ON at full power Convection element and fan ON at full power Temperature 37°C - 260°C Use shelf levels 2 and 3	Uniform cooking with strong heat from the bottom of pizza, focaccia and bread.
BROIL Broil element	4 power settings - LOW (1) to HIGH (4)The element is heated for the first 3 minutes at maximum power and then the power is reduced according to the selected power setting.	Brown food on the top side only. Turn food over if browning is required on both sides.
CONVECTION BROIL	Broil element ONConvection fan ON4 power settings - LOW (1) to HIGH (4)The element is heated for the first 3 minutes at maximum power and then the power is reduced according to the selected power setting.	Brown food on top and bottom side.This mode is preferred for browning food that is too delicate for turning such as fish.NOTE: The degree of browning on each side might be different.
DEFROST/DEHYDRATE	In DEFROST mode only the fan is active to circulate air in the cavity. All heating elements are turned off.In DEHYDRATE mode the fan is on and the cavity is maintained at 37°C.	Defrost foodDehydrate food, flowers, vegetables.
PROOFING Bake el	element ON at low constant heat powerFan on every 5 minutes to eliminate stagnant air.Use any shelf level.	For best results, place dough in bowl and cover with a clean towel.
WARMING Bake el	element at low to moderate power.Temperature 60/76/93°C preset.	Use the warming program in Sabbath mode (S.M.) during religious observance.

The broil element operates on 4 different power levels.

The element is heated for the first 3 minutes at maximum power and then the power is reduced according to different desired effects.

Level 1 produce a mild browning of the food surface

Level 4 produce an intense irradiated heat that cause a fast browning of food.

Select the power level according to the desired effect on food.

Select BROIL to brown food on the top side only. This mode requires turning food if browning is required on both sides

Select CONVECTION BROILER to brown food slightly also on the bottom side. This mode is preferred for browning food on both sides that is too delicate for turning such as fish. The degree of browning on each side might be different

TIPS FOR BEST RESULTS - BROILING AND ROASTING ADJUST TO DESIRE LEVEL OF 'DONENESS'

FOOD	SHELF POSITION	COOKING MODE	TEMPE-RATURE	APPROXIMATE COOKING TIME	SUGGESTIONS
Ground beef patties, 1/2" thick	6 Broiler	Convection Broiler	LEV 4 15	to 20 minutes	Broil until not pink in center
T-Bone steak 6 Broiler		Convection Broiler	LEV 4 12	to 20 minutes	Broil until done to desired level
Flank steak 6 Broiler		Convection Broiler	LEV 4 12	to 20 minutes	Broil until done to desired level
Eye of round roast 5 Bake	5 Bake	Convection bake	165°C 20	to 25 min per pound	Small roasts require longer time per pound; reduce time using Convection Bake
Loin roast 5 Bake		Convection bake	165°C 20	to 25 min per pound	Cook until juices are clear
Boneless skinless chicken breasts	6 Broiler	Convection Broiler	LEV 3 20	to 25 minutes	Cook until juices are clear
Chicken thighs 5 Broiler		Convection Broiler	LEV 3 25	to 30 minutes	Remove skin and ook until juices are clear
Half chicken 5 Broiler		Convection Broiler	LEV 4 30	to 45 minutes	Turn with tongs and cook until juices are clear
Roast chicken 4 Bake	4 Bake	Convection bake	175°C 75	to 90 minutes	Reduce time using Convection Bake. Time may vary if stuffed.
Turkey 4 Bake or		Convection bake	165°C 20	to 25 min per pound	Reduce time using Convection Bake. Time may vary if stuffed.

TIPS FOR BEST RESULTS - BAKING

CHECK PACKAGE DIRECTIONS

FOOD PAN		TEMPE-RATURE	COOKING TIME (minutes)	LEVEL
Cookies 30x38 Cookie Sheet 185° 8 to 12 2..5
Layer Cakes 20 or 22"Round 175° 25 to 35		2..5
Sheet Cakes 22x33 Pan 175° 30 to 40 2..5
Bunt Cakes 30 Cup	160° 60 to 75 2.5
Brownies, Bar Cookies	22x22 Pan 160° 20 to	25 2..5
Biscuits	30x38 Cookie Sheet 21 5°		10 to 15 2..5
Quick Bread	20x10 Loaf Pan	175° 55	to 70 2..5
Muffins	12 cup Muffin Pan	215° 14	to 19 2..5
Fruit Pies	22 Diameter	215° 35	to 45 2..5
Fruit Cobblers	22x22 Pan	200°	25 to 30	2..5
Yeast Bread	20x10 Loaf Pan	185°	25 to 30	2..5
Dinner Rolls	22x32" Pan	200°	12 to 18	2..5
Cinnamon Rolls	22x32" Pan	185°	25 to 30	2..5
Yeast Cake	30x38 Cookie Sheet 20 0°		20 to 30 2..5

FOOD PREPARATION		APPROXIMATE TIME (hrs)	DONE WHEN...
Apples Cut in 5mm	slices and dip in 1/4 cup lemon juice + 2 cups water solution	11-15 Slightly pliable
Bananas Cut in 5m	m slices and dip in 1/4 cup lemon juice + 2 cups water solution	10-15 Soft, pliable
Cherries Wash and	towel dry. Remove pits 10-15 Pliable	leathery,	chewy
Orange peels and slices	Peel and cut in 1/4" slices Peels:2-4	Slices: 12-16	Orange peel: dry and brittle. Orange slices: skins are dry and brittle, fruit is slightly
Pineapple rings Towel	dry Canned: 9-13	Fresh: 8-12	Soft and pliable
Strawberries Wash	and towel dry. Cut in 1cm slices. Place skin (outside) down on rack	12-17 Dry, brittle
Red peppers Wash	and towel dry. Remove stems, chop coarsely about 2,5cm pieces	16-20 Leathery with no moisture inside
Mushrooms Wash and	and towel dry. Cut off stem end. Cut into 2mm slices	7-12	Tough and leathery, dry
Tomatoes	Wash, drain well.and towel dry. Cut in 2mm slices.	16-23 Dry, bick red colour
Oregano, sage, parsley, thyme, fennel	Rinse and dry with paper towel	3-5	Crisp and brittle
Basil	Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry	3-5	Crisp and brittle

Available on XT models only

Developed with the help of Italian professional chef consultant Roberto Carcangiu, Bertazzoni's exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home. The ASSISTANT is pre-programmed with finely calibrated sets of cooking modes, temperatures and times sequences for each type of food. The system does not provide recipes - those are yours to choose from. The ASSISTANT will simply 'pilot' the oven to help you make the best of your oven recipes.

Enjoy selecting the sequences already stored in the ASSISTANT that best suit your own style of cooking and culinary taste. After you have familiarized with them, you will be able to build new sequences of your own creation and store them for future use.

The ASSISTANT is available on XT models only together with a food probe for temperature control.

MANAGE - Selected the food type, weigh/size, type of cooking and desired finish and let the Assistant oversee the cooking until your dish is perfect.

SAVE - After you cook a perfect dish, name the cooking sequence and let the Assistant store it for future use.

RETRIEVE - Retrieve a previously stored set and let the ASSISTANT manage the oven according to the instructions you selected for that dish.

BREAD

CAKES AND PASTRY

FISH

MEAT

PASTA

PIZZA

POULTRY

VEGETABLES

START

Activate the oven by touching any control area for 2 seconds.

Start programming with ①

Select ASSISTANT with or with right

knob and confirm

Select MANAGE with and confirm

Select TYPE OF FOOD with and confirm

Selected food categories will guide you through the selection of additional parameters (e.g. for meat: weight, type of cut, food probe temperature). Follow the directions on the display, select the appropriate parameters and confirm.

The oven will begin pre-heating and signal the end of the pre-heating cycle with a tone. Insert the food in the oven only after the pre-heating is complete.

The display will show the time remaining until the end of the cooking sequence.

The oven will turn off at the end of the cooking cycle. The display will show END OF COOKING - BUON APPETITO! End of cooking will be confirmed with a tone.

Important:

COOKING WILL CONTINUE WITH RESIDUAL HEAT. REMOVE THE DISH FROM THE OVEN IMMEDIATELY TO AVOID OVERCOOKING.

FOOD PROBE

If the cooking sequence requires the use of the food probe, the display will ask you to input the desired food temperature (lower = rare, higher = well done). Once the pre-heating cycle is completed, the display will remind you to insert the food probe. Connect the food probe jack to the appropriate port in the oven cavity at the end of preheating. The cooking sequence will start only after confirmation that the food probe has been inserted.

When using the food probe, the display will show the food probe temperature (actual and target) instead of the remaining time until the end of cooking.

The oven will turn off when the food temperature measured by the probe reaches the desired level. The display will show END OF COOKING - BUON APPETITO! End of cooking will be confirmed with a tone.

Important:

COOKING WILL CONTINUE WITH RESIDUAL HEAT. REMOVE THE DISH FROM THE OVEN IMMEDIATELY TO AVOID OVERCOOKING.

STOP/MODIFY

To STOP cooking tap and confirm

It is not possible to change cooking mode, temperature or duration while cooking with the ASSISTANT function. If additional cooking is needed, operate the oven in manual mode until the desired result is obtained.

Important

Pre-programmed sequences have been calibrated for cooking food starting from room temperature. If using frozen food for a dish, defrost it before starting a sequence.

Note :

In low temp roasting mode, food is baked at a very low temperature then requiring long cooking time. Baking time can last up to 5/6 hours, according to food dimensions.

In assistant cooking mode, the time is calculated from the end of preheating. Make sure to introduce food in the oven as soon as the preheating time is finished, otherwise the cooking time can result too short.

All cooking methods refer to fresh food, except where indicated. For frozen food, refer to your standard procedure

ASSISTANT FUNCTION - OPTIONS CHART

Food Preparation Food probe		Pre-programmed cooking time*
Meat Traditional Roasting yes
Low Temp. Roasting yes
Braising 90 min.
Slow cooking yes
Oven Fried 6 min.
Poultry Traditional Roasting yes
Slow cooking yes
Fish Traditional Roasting yes
Oven Fried 12 min.
Grilled - food temp. probe yes
Grilled - manual 7 min.
Cakes Rising pastry	dough	35 min.
	Shortbread dough		25 min.
Bread	Manual		22 min.
	Food temp. probe	yes
Pizza Homemade pizza		14 min.
Pasta	Frozen au gratin	yes
	Fresh au gratin		35 min.
Vegetables	Stew / Sauté		20 min.
	Grilled		7 min.
	Roasted potatoes		50 min.

• Time indicated excludes pre-heating

SLOW COOKING

Slow cooking allows cooking of very large pieces of meat and poultry (over 4Kg.) for several hours at a very low temperature. This cooking mode does not end when the temperature set on the food probe is reached, but the food is then continuously kept at this temperature. The temperature shown on the food probe will them continuously be adjusted once the set valve has been reached.

A manual switch off of the oven is then required. A cooking time of 12 hours is suggested. The program is automatically switched off after 24h.

CUT TYPE

Cut type	Type of meat
Less tender	Beef chuck
	Beef brisket
	Corned beef
	Short ribs
	Pork shoulder
	Lamb shank
	Pork blade roast
Tender	Beef tenderloin
	Prime rib
	Pork tenderloin
	Leg of lamb
	Chicken legs/thighs

SAVE

The ASSISTANT stores your latest cooking sequence for future use.

Select ASSISTANT with or with right knob and confirm Select SAVE with and confirm

The display will show the last cooking sequence performed, indicating the set of cooking modes, temperatures and times used for the cycle.

Confirm

Select FOOD CATEGORY and confirm

Enter a name for this cooking sequence - scroll through the keyboard with and confirm each letter with

NOTE: scrolling accelerates by keeping the finger on the touch area.

Confirm with OK

Touch to leave this menu without saving the sequence.

After saving a sequence, the display will return to the main ASSISTANT menu.

Important

The memory can store up to a maximum of 32 personalized cooking sequences in addition to those pre-programmed. When the memory is full and you attempt to store another cooking sequence, a message will prompt you to delete one of the previously stored sequences.

The interface will eliminate steps that are not significant for cooking results, such as functions used for less than 1 minute.

A maximum of 4 different cooking steps (combination of function/temperature/time) can be recorded in a sequence.

RETRIEVE

To retrieve a previously stored personal sequence follow these simple steps.

Select ASSISTANT with or with right knob and confirm

Select RETRIEVE with and confirm

Select FOOD CATEGORY and confirm

Select a stored sequence and confirm

You will have the following options:

• START: will immediately start the cooking sequence.
• MODIFY: allows to modify food category and name associated to a personal cooking sequence
• DELETE: delete the selected cooking sequence. Confirmation is required.

Note:

if no cooking sequence is saved an empty menu will be displayed.

SABBATH MODE

This special program is designed for religious observances.

START

Activate the oven by touching any control area for 2 seconds.

Start programming with ①

Select WARMING with or with right knob and confirm

Select S.M. with and confirm

The oven will turn on and pre-heat until the temperature of 100^ is reached. Then, the temperature will be held constant until the oven is switched off. Opening of the door will not cause an immediate re-heating of the oven: the heating will continue according to a set procedure independent from use.

The oven lights will not turn on in Sabbath Mode even if the door is open.

MODIFY/STOP

To modify cooking mode:

-DESIGN SERIES OVEN: Scroll COOKING MODES < >

• PROFESSIONAL SERIES OVENS: use the cooking mode knob (right)

Turn off the oven with

TROUBLESHOOTING GUIDE

OVEN PROBLEM POSSIBLE	CAUSES AND/OR REMEDY
Oven does not function Range	is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses.
Oven light does not work Light	bulb is burned out. Oven is not connected to power.
Oven is not heating Check the	circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected.
Oven light is not working properly	Replace or reinsert the light bulb if loose or defective.
Oven light stays on Check for	obstruction in oven door. Check to see if hinge is bent.
Cannot remove light cover The	ere may be debris/spillage around the lens cover. Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover.

Specific error messages may appear in case of malfunction. Call after sale service and provide the information that appear in the display for a quick and accurate diagnosis.

FOURS DE LA GAMME DESIGN (MODELES CON)