MCD1761E - Four à micro-ondes AEG-ELECTROLUX - Free user manual and instructions

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USER MANUAL MCD1761E AEG-ELECTROLUX

AG-61+62D-EU Cover 30/03/2005 16:33 Page ADear Customer, Thank you for buying an AEG-Electrolux microwave oven and putting your trust in the AEG-Electrolux brand name. Before using your AEG-Electrolux microwave oven for the first time, please read the instruction book thoroughly. This will enable you to take advantage of all the features that the appliance offers. It will also ensure trouble-free operation and minimize unnecessary service calls. Important information concerning your safety or the operation of your appliance is noted by this symbol and/or mentions words such as «Warning», «Take care». Be sure to follow all instructions carefully. Throughout the manual, this symbol guides you step by step when operating the appliance. This symbol indicates further information concerning the use of the appliance. The clover indicates energy-saving tips and hints for environmentally friendly use of your appliance. In the event of malfunctioning, please follow the instructions given in the section «What to do if...»

Important safety instructions To avoid the danger of fire The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230V, 50Hz, with a minimum 16A distribution line fuse, or a minimum 16A distribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. Do not store or use the oven outdoors. If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire. Only use microwave-safe containers and utensils. See Page 8. Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers. Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire. Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, only use special microwave popcorn makers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in this operation manual. To avoid the possibility of injury

Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a) The door; make sure the door closes properly and ensure it is not misaligned or warped. b) The hinges and safety door latches; check to make sure they are not broken or loose. c) The door seals and sealing surfaces; ensure that they have not been damaged. d) Inside the oven cavity or on the door; make sure there are no dents. e) The power supply cord and plug; ensure that they are not damaged. Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces. Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow instructions for “Care and Cleaning”, Page 38. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens. To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised AEG-Electrolux service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven. IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Important safety instructions Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door and accessible parts that may become hot when the grill is in use. Children should be kept away to prevent them burning themselves. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, DUAL GRILL mode and AUTOMATIC operation as they will become hot. Before cleaning make sure they are not hot. To avoid misuse by children

Warning: Only allow children to use the oven

without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot. Other warnings Never modify the oven in any way. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use. To promote trouble-free use of your oven and avoid damage. Never operate the oven when it is empty except where recommended in the operation manual, see page 15 note 2. Doing so may damage the oven. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded. Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by AEG-Electrolux to do so. If the oven lamp fails, please consult your dealer or an authorised AEG-Electrolux service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised AEG-Electrolux service agent. To avoid the possibility of explosion and sudden boiling:

WARNING: Liquids and other foods must not be

heated in sealed containers since they are liable to explode. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a wide- mouthed container to allow bubbles to escape. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container. To prevent sudden eruption of boiling liquid and possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil

into the liquid whilst reheating.

3. Let liquid stand in the oven at the end of cooking

time to prevent delayed eruptive boiling. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode. To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.

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Important safety instructions NOTE: If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable. To prevent the turntable from breaking: (a) Before cleaning the turntable with water, leave the turntable to cool. (b) Do not put hot foods or hot utensils on a cold turntable. (c) Do not put cold foods or cold utensils on a hot turntable. Do not place anything on the outer cabinet during operation. Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode, DUAL GRILL mode and AUTOMATIC operation, because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.

Oven & accessories ACCESSORIES: Check to make sure the following accessories are provided: (16) Turntable (17) Turntable support (18) Rack (19) 4 fixing screws (not shown)

• Place the turntable support in the seal packing on the floor of the cavity.

• Then place the turntable on the turntable support.

• To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or authorised AEG-Electrolux service agent.

9. Door seals and sealing surfaces

14. Power supply cord support clips

1 Digital Display 2 Indicators The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the appropriate button (having the same symbol) or carry out the necessary operation. Stir Turn over Weight/Power level Grill Microwave Cooking in progress 3 TIMER/WEIGHT/POWER knob 4 COOKING MODE button Press to select either microwave, grill or dual grill, or use to set the clock.

3. press three times to select dual grill

1. Choose the clock function.

MODE button to change from hours to minutes.

knob until the correct minute is displayed (35).

5. Press the COOKING

MODE button to start the clock.

2. Set the hours. Rotate the TIMER/WEIGHT/

POWER knob until the correct hour is displayed (23). x1 and hold for 3 seconds

Example: To set the 24 hour clock to 23:35. There are two setting modes: 12 hour clock and 24 hour clock.

1. To set the 12 hour clock, hold the COOKING MODE button down for 3 seconds.

will appear in the display.

2. To set the 24 hour clock, press the COOKING MODE button once more after

Step 1, in the example below will appear in the display. x1 and hold for 3 secs. To set the clock, follow the example below. NOTES:

2. Press the STOP button if you make a mistake during

3. If the electrical power supply to your microwave oven

is interrupted, the display will intermittently show after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.

4. When you want to reset the time of day, follow the

above example again. Plug in the oven.

3. To set the clock, see below.

4. Heat the oven without food. (See page 15, note 2).

Using the STOP button Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, touch twice.

What are microwaves? Suitable ovenware Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed, heated or cooked. Glass & ceramic glass Heat-resistant glass utensils are very suitable. The cooking process can be observed from all sides. They must not, however, contain any metal (e.g. lead crystal), nor have a metallic overlay (e.g. gold edge, cobalt blue finish). Ceramics Generally very suitable. Ceramics must be glazed, since with unglazed ceramics moisture can get into the ceramic. Moisture causes the material to heat up and may make it shatter. If you are not certain whether your utensil is suitable for the microwave, carry out the utensil suitability test.. Plastic & paper containers Plastic or paper containers which are designed for microwaves and which can withstand heat are suitable for defrosting, heating and cooking. Please follow manufacturers’ instructions. Kitchen paper can be used to absorb any moisture which occurs in short heating methods, e.g. of bread or products in bread crumbs. Insert the paper between the food and the revolving plate. The surface of the food will stay crispy and dry. Covering greasy food with kitchen paper will catch splashes. Microwave cling film This, or heat-resistant film, is very suitable for covering or wrapping. Please follow the manufacturer's recommendations. Roasting bags Can be used in a microwave oven. Metal clips are not suitable for fastening them since the roasting bag foil might melt. Fasten the roasting bag with string and pierce it several times with a fork. Non heat-resistant food wraps are not recommended for use in a microwave oven. Browning dish A special microwave dish made from ceramic glass with a metal alloy base, which allows food to be browned. When using the browning dish a suitable insulator, e.g. a porcelain plate, must be placed between the turntable and the browning dish. Be careful to adhere exactly to the pre-heating time given in the manufacturer's instructions. Excessive pre-heating can damage the turntable and the turntable stand or can trigger the safety-device which will switch off the oven. Metal Generally speaking, metal should not be used, since microwaves do not pass through metal and therefore cannot reach the food. There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook (e.g. chicken wings). Small metal skewers and aluminium containers (e.g. of readycooked meals) can be used. They must, however, be small in relation to the food, e.g. aluminium containers must be at least 2/3 to 3/4 filled with food. It is recommended that you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, otherwise the walls could be damaged by possible arcing. No utensil should have a metal overlay, or metal parts such as screws, bands or handles. Utensil suitability test If you are not sure whether your utensil is suitable for use in your microwave oven, carry out the following test: Place the utensil into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Switch on the oven at 800 W power for 1 to 2 minutes. If the utensil stays cool or just warm to the touch, it is suitable. Do not use this test on a plastic utensil. It could melt.

Tips & advice Grill function You can use any heat-resistant container for the roasting/grilling function which is suitable for conventional roasting methods, e.g. china, ceramic, glass and metal containers. In microwave cooking which requires the dish to be roasted or grilled, or when using the combined function, the containers must be suitable for microwaves and heat-resistant. Suitable containers are, for example, heat-resistant glass and ceramic containers. Before you start... To make it as easy as possible to use the microwave oven we have put together a few hints and tips for you. Only switch on the oven when the food is already inside. Setting the cooking time Defrosting, re-heating and cooking times are generally much shorter than in a conventional oven or hob. So you will need to consult this book for the recommended cooking times. It is better to set shorter rather than longer cooking times. Always test the food after the cooking time has elapsed. It is better then to continue cooking it for a little longer, than to have overcooked food. Initial temperatures Thawing, heating and cooking times are dependent upon the initial temperature of the food. Deep-frozen food and food stored in a refrigerator, for example, requires longer than food which has been stored at room temperature. For heating and cooking, normal storage temperatures are assumed (refrigerator temperature approx. 5° C, room temperature approx. 20° C). For thawing the temperature of the deep freeze is assumed to be -18° C. Cooking times All the times given in this book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc.). Using a food thermometer to determine cooking time Once cooked, every drink and every foodstuff has a certain internal temperature at which the cooking process can be switched off and the food will be cooked. The internal temperature can be ascertained with a food thermometer. The most important temperatures are specified in the temperature table. Addition of water Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water. This ensures that many vitamins and minerals are preserved. Food in skin or shells Foods such as sausages, chickens, chicken legs, baked potatoes, tomatoes, apples, egg yolks or such like should be pricked or pierced with a fork or small wooden skewer. This will enable the steam which forms to dissipate without splitting the skin or shell. Fatty foods Fatty meat and layers of fat cook better than lean portions of meat. Before cooking, cover the fatty portions with a piece of aluminium foil or place the food with the fat side down. Heating drinks (Coffee, Water, Tea, etc.) Heating milk Heating soup Heating stew Poultry Lamb Pink Well done Roast beef Rare Medium Well done Pork, Veal Drink / Food Internal Internal temp.temperature after 10 - 15 minsonce cooked standing time 65-75

Tips & advice Blanching vegetables Before freezing vegetables, they should be blanched. This preserves the quality and flavour at their best. Method: wash and chop the vegetables. Put 250 g of vegetables in a dish with 275 ml water and cover. Heat for 3-5 minutes. After blanching, immerse immediately in cold water to prevent further cooking and then allow to drain. Pack vegetables in an airtight container and freeze. Preserving fruit and vegetables Using the microwave for preserving is quick and easy. There are preserving jars, rubber vacuum seals and suitable seals made of plastic available specially made for microwaves. The manufacturers will supply precise instructions for use. Large & small quantities Microwave times are directly dependent upon the amount of food which you would like to thaw, heat or cook. This means that small portions cook more quickly than larger ones. As a rule of thumb: TWICE THE AMOUNT = ALMOST TWICE THE TIME

HALF THE AMOUNT = HALF THE TIME

Deep & shallow containers Both containers have the same capacity, but the cooking time is longer for the deeper one. You should therefore choose as flat a container as possible with a large surface area. Only use deep containers for dishes where there is a danger of overcooking, e.g. for noodles, rice, milk etc.. Round & oval containers Food cooks more evenly in round or oval containers than in containers with corners, since the microwave energy concentrates in the corners and the food in these areas could become overcooked. Covering Covering the food retains the moisture within it and shortens the cooking time. Use a lid, microwave cling film or a cover. Foods which are to be crispy, e.g. roasts or chickens, should not be covered. As a general rule, whatever would be covered in a conventional oven should also be covered in a microwave oven. Whatever would be uncovered in a conventional oven can also be left uncovered in a microwave oven. Irregular shaped food Place the thicker, more compacted end of the food pointing towards the outside. Place vegetables (such as broccoli) with the stalks pointing outward. Stirring Stirring the food is necessary, since the microwaves begin by heating the outer areas. The temperature is thereby equalised and the food heats up evenly. Arrangement of food Place a number of individual portions, such as small pudding moulds, cups or potatoes in their jackets, in a circle on the turntable. Keep the portions at a distance from each other so that the microwave energy can reach the food from all sides. Turning Medium-sized items, such as hamburgers and steaks, should be turned over once during cooking, in order to shorten the cooking process. Large items, such as roasts and chickens, must be turned, since the upper side receives more microwave energy and could dry out if not turned. Standing time Keeping to the standing time is one of the most important rules with microwaves. Almost all foods, which are defrosted, heated or cooked in the microwave, require a certain amount of time to stand, during which temperature equalisation takes place and the moisture in the food is evenly distributed.

Heating Details for this can be found in the table: Defrosting (see page 24). Your microwave is ideal for defrosting. Thawing times are usually considerably shorter than in traditional methods. Here are a few tips. Take the frozen item out of its packaging and place on a plate for defrosting. Boxes & containers Boxes and containers suitable for microwaves are particularly good for defrosting and heating food, since they can withstand temperatures in a deep freeze (down to approx. -40° C) as well as being heat-resistant (up to approx. 220° C). You can therefore use the same container to freeze, defrost, heat and even cook the food, without having to transfer it. Covering Cover thin parts with small strips of aluminium foil before defrosting. Thawed or warm parts should likewise be covered with aluminium strips during defrosting. This stops the thin parts becoming too hot while thicker parts are still frozen. Correct setting It is better to choose a setting which is too low rather than one which is too high. By so doing you will ensure that the food defrosts evenly. If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen. Turning/stirring Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them. Small amounts... defrost more quickly and evenly than larger ones. We recommend that you freeze portions which are as small as possible. By so doing you will be able to prepare whole menus quickly and easily. Foods requiring careful handling, Foods such as gateaux, cream, cheese and bread should only be partially defrosted and then left to defrost completely at room temperature. By so doing you will avoid the outer areas becoming too hot while the inside is still frozen. Standing time This is particularly important after defrosting food, as the defrosting process continues during this period. In the defrosting table you will find the standing times for various foods. Thick, dense foods require a longer standing time than thinner foods or food of a porous nature. If the food has not defrosted sufficiently, you may continue defrosting it in the microwave oven or lengthen the standing time accordingly. At the end of the standing time you should process the food as soon as possible and not re-freeze it. Details for this can be found in the table: Heating food and drink (see page 23).

• Ready-prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish.

• Remove the lids from firmly closed containers.

• Food should be covered with microwave cling film, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.

• When boiling liquids such as water, coffee, tea or milk, place a glass stirrer in the container.

• If possible, stir large quantities from time to time, to ensure that the temperature is evenly distributed.

• The times are for food at a room temperature of 20° C. The heating time for food stored in a refrigerator should be increased slightly.

• After heating allow the food to stand for 1-2 minutes, so that the temperature inside the food can be evenly distributed (standing time).

• The times given are guidelines which can be varied according to the initial temperature, weight, water content, fat content or the result which you wish to achieve.

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Cooking fresh vegetables Cooking, grilling & browning Defrosting & cooking Details for this can be found in the table: Cooking fresh vegetables (see page 25).

• When buying vegetables try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).

• Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up.

• Season them as you would normally, but as a rule only add salt after cooking.

• Add about 5 tbsps of water for 500 g of vegetables. Vegetables which are high in fibre require a little more water. You will find information about this in the table.

• Vegetables are usually cooked in a dish with a lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave cling film without adding water.

• After half the cooking time has elapsed vegetables should be stirred or turned over.

• After cooking allow the vegetables to stand for approx. 2 minutes, so that the temperature disperses evenly (standing time).

• The cooking times given are guidelines and depend upon the weight, initial temperature and condition of the type of vegetable in question. The fresher the vegetables, the shorter the cooking times. Details for this can be found in the table: Cooking, grilling and browning (see page 26).

• When buying food items, try to ensure that, as far as possible, they are of similar size. This will ensure that they are cooked properly.

• Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal.

• Beef should be well hung and have little gristle.

• Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.

• Turn large pieces of meat, fish or poultry half way through the cooking time, so that they are cooked evenly from all sides.

• After cooking cover roasts with aluminium foil and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost. Deep-frozen dishes can be defrosteded and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on "heating" and "defrosting" food. Please refer to the manufacturer's instructions on the packaging when preparing deep- frozen dishes. These usually contain precise cooking times and offer advice on preparation.

Microwave power levels To set the microwave power level: Rotate the TIMER/WEIGHT/POWER knob clockwise to select cooking time. Press the COOKING MODE button once (microwave only). To change the microwave power level rotate the knob until the desired power level is reached. Press the START/QUICK button. NOTE: If the power level is not selected, 800 W is automatically set. Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply: 800 W used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc. 560 W used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides. 400 W for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender. 240 W (Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. 80 W For gentle defrosting, eg. cream gateaux or pastry. W = WATT

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Microwave cooking Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 560 W microwave power. Your oven can be programmed for up to 90 minutes. (90.00) The input unit of cooking (defrosting) time varies from 10 seconds to five minutes. It depends on the total length of the cooking (defrosting) time as shown on the table. Cooking time Increasing unit 0-5 minutes 10 seconds 5-10 minutes 30 seconds 10-30 minutes 1 minute 30-90 minutes 5 minutes

1. Enter desired cooking

time by rotating TIMER/WEIGHT/ POWER knob clockwise.

2. Choose desired cooking

mode by pressing COOKING MODE button once (microwave only).

3. Choose desired power by

button once to begin cooking.

1. When the door is opened during the cooking process, the cooking time on the digital display stops

automatically. The cooking time starts to count down again when the door is closed and the START/QUICK button is pressed.

2. If you wish to know the power level during cooking, press the COOKING MODE button.

As long as your finger is touching the COOKING MODE button, the power level will be displayed.

3. You can rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise.

If you rotate the knob counter-clockwise, the cooking time will decrease from 90 minutes by degrees. Check the display.

Grill & dual grill cooking This microwave oven has two GRILL cooking modes: 1. Grill only. 2. Dual Grill (Grill with microwave).

1.GRILL ONLY COOKING

This mode can be used to Grill/Brown food. Example: To make toast for 4 minutes.

1. Enter desired cooking time

cooking mode by pressing the COOKING MODE button twice. (Grill only).

3. Press the START/QUICK button

once to begin cooking.

1. The rack is recommended for grilling of flat pieces of food.

2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a sign

that the oven is out of order. To avoid this problem, when first using the oven, operate the grill without food for 20 minutes. This mode uses a combination of Grill power and Microwave power (80 W to 560 W). The Microwave power level is preset to 240 W. Example: To cook kebabs (see recipe on page 32) for 7 minutes on DUAL GRILL 400 W.

1. Enter the desired

cooking time by rotating the TIMER/ WEIGHT/POWER knob.

2. Choose the desired cooking

mode by pressing the COOKING MODE button three times to select Grill with Microwave.

START/QUICK button once to begin cooking.

A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL. Example: To cook: 2 minutes and 30 seconds on 560 W power (Stage 1) 5 minutes Grill only (Stage 2) STAGE 1

cooking mode by pressing the COOKING MODE button once (microwave only).

3. Enter the desired power

level by rotating the

MODE button before programming Stage

5. Enter desired time by rotating

the TIMER/WEIGHT/POWER knob clockwise.

6. Choose the desired cooking

mode by pressing the COOKING MODE button twice (Grill only).

7. Press the START/QUICK

button once to begin cooking.

(The oven will begin to cook for 2 minutes and 30 seconds at 560 W, and then for 5 minutes on Grill only). Example: To cook Courgette & Macaroni Bake (see recipe on page 30).

1. 25 minutes at 800 W.

2. 5 minutes Dual Grill at 400 W.

NOTE: If you set any programme after setting GRILL mode, omit the steps 3 and 4. If you press the COOKING MODE button continually after setting GRILL mode, the GRILL mode will be changed to the DUAL GRILL mode automatically.

The START/QUICK button allows you to operate the two following functions: a. Direct start You can directly start cooking on 800 W microwave power level for 30 seconds by pressing the START/QUICK button. NOTE: To avoid the misuse by children the START/QUICK button can be used only within 3 minutes after preceding operation, i.e., closing the door, pressing the STOP button or cooking completion. b. Extend the cooking time You can extend the cooking time during manual cooking for multiples of 30 seconds if the START/QUICK button is pressed while the oven is in operation.

3.TO CHECK THE POWER LEVEL

To check the microwave power level during cooking press the COOKING MODE button. As long as your finger is touching the COOKING MODE button the power level will be displayed. The oven continues to count down although the display shows the power level.

1. Press and hold the STOP key for 3

seconds. NOTE: When Safety Lock is set you cannot input any buttons except the STOP button. x1 for 3 seconds The display will show the time of day, if set.

TO CANCEL THE SAFETY LOCK FUNCTION

1. Press and hold the STOP key for 3

seconds. x1 for 3 seconds

2. Enter the weight by rotating

1. Select the menu required by

Check the display. TIMER/WEIGHT/POWER knob START/QUICK button The AUTOMATIC function automatically works out the correct cooking mode and cooking time. You can choose from 8 AUTOCOOK menus and 4 AUTO DEFROST menus. What you need to know when using this automatic function:

1. Press the AUTOMATIC PROGRAMMES button once,

the display will appear as shown. The menu can be chosen by pressing the AUTOMATIC PROGRAMMES button until the desired menu number is displayed. See pages 19 - 21 “Automatic charts”. To select a defrost menu, press the AUTOMATIC PROGRAMMES button at least 9 times. If you press the button 9 times, will appear in the display. The menu will be changed automatically by holding down the AUTOMATIC PROGRAMMES button.

2. The weight of the food can be input by rotating the

TIMER/WEIGHT/POWER knob until the desired weight is displayed.

• Enter the weight of the food only. Do not include the weight of the container.

• For food weighing more or less than weights given in the automatic charts, use manual programmes. For best results, follow the cooking charts on pages

When action is required (e.g. to turn food over), the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. To continue cooking, press the START/QUICK button. AUTOMATIC PROGRAMMES button Menu number

The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking manually.

• Remove the frozen french fried potatoes from the package and place them in a flan dish.

• Place the dish on the rack in the oven.

• When audible signal sounds, turn over.

• After cooking, remove from the dish and put on a plate for serving. (No standing time is necessary).

• Add salt to taste. NOTE: The dish gets very hot during cooking. To avoid burning yourself, please use oven gloves for removing the dish from the oven.

• Prepare the grill skewers referring to the recipe on page 31.

• Place on the rack and cook.

• When the audible signal sounds, turn over.

• After cooking, remove and put on a plate for serving. (No standing time necessary).

• Mix the ingredients and spread on the chicken legs.

• Pierce the skin of the chicken legs.

• Put the chicken legs on the rack, skin side down, with the thin ends towards the centre.

• When audible signal sounds, turn over.

• After cooking, remove and stand for approx. 5 minutes.

• Mix the ingredients and spread on the chicken.

• Pierce the skin of the chicken.

• Put chicken breast side down on an upturned saucer in a flan dish.

• Place directly on the turntable and cook.

• When audible signal sounds, turn over.

• After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.

• Cut into small pieces, eg. strips, cubes or slices.

• Add 1 tbsp water per 100 g and salt as desired. (For mushrooms no additional water is necessary).

• When audible signal sounds, stir and re-cover.

• After cooking, let the food stand for approx 2 minutes.

Ingredients for 0,6 kg chicken legs: 3 pieces, 1-2 tbsp oil,

Automatic charts BUTTON AUTOCOOK NO. AC-6 Cook Boiled Potatoes Jacket Potatoes AC-7 Cook Gratinated Fish Fillet AC-8 Cook Gratin WEIGHT (Increasing Unit)/ UTENSILS 0,1 - 0,8 kg (100 g) (initial temp 20° C) Bowl & lid 0,6 - 1,2 kg* (100 g) (initial temp Fish 5° C) Gratin dish 0,5 - 1,5 kg* (100 g) (initial temp 20° C) Gratin dish PROCEDURE Boiled Potatoes: Peel the potatoes and cut them into similar sized pieces. Jacket Potatoes: Choose potatoes of similar size and wash them.

• Put the boiled or jacket potatoes into a bowl.

• Add the required amount of water (per 100 g), approx 2 tbsp and a little salt.

• When audible signal sounds, stir and re-cover.

• After cooking, let the potatoes stand for approx. 2 minutes.

• See recipes for Gratinated Fish Fillet on pages

• Total weight of all ingredients.

• See recipes for Gratin on page 22.

• Total weight of all ingredients. BUTTON AUTO DEFROST NO. Ad-1 Defrost Steak, Chops Ad-2 Defrost Minced Meat Ad-3 Defrost Cake PROCEDURE

• Place the food in a flan dish in the centre of the turntable.

• When the audible signal sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with small pieces of aluminium foil.

• After defrosting, wrap in aluminium foil for 10 - 15 minutes, until thoroughly defrosted.

• Place the block of minced meat in a flan dish in the centre of the turntable.

• When the audible signal sounds, turn the food over. Remove the defrosted parts if possible.

• After defrosting, cover with aluminium foil and stand for 5 - 10 minutes, until thoroughly defrosted.

• Remove all packaging from the cake.

• Place directly on the turntable, or on a plate in the middle of the turntable.

• After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 10 - 30 minutes until evenly defrosted. WEIGHT (Increasing Unit)/ UTENSILS 0,2 - 0,8 kg (100 g) (initial temp -18° C) (See note on page 21) 0,2 - 0,8 kg (100 g) (initial temp -18° C) (See note on page 21) 0,1 - 1,4 kg (100 g) (initial temp -18° C) Flat dish

• Distribute in a flan dish in the centre of the turntable. For 1,0 kg distribute directly on the turntable.

• When the audible signal sounds, turn over, re- arrange and remove defrosted slices.

4 tbsp 1 tbsp basil (chopped) Preparation

1. Wash and dry the fish and sprinkle with lemon juice,

salt and grease with anchovy butter.

2. Place in a gratin dish.

3. Sprinkle the Gouda over the fish.

4. Wash the tomatoes and remove the stalk-spore.

Cut into slices and place on top of the cheese.

5. Season with salt, pepper and the mixed herbs.

6. Drain the Mozarella, cut into slices and place on the

tomatoes. Sprinkle the basil over the cheese.

7. Place the gratin dish on the turntable and cook on

AUTOMATIC COOK AC-7, “Gratinated fish fillet”.

8. After cooking let stand for approx. 5 minutes.

1. Steaks and Chops should be frozen in one layer.

2. Minced meat should be frozen in a thin shape.

3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream

begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature. Preparation

1. Put vegetables, butter and the spices into a casserole

dish and mix well. Cook for 2-6 minutes on 800 W depending on weight.

2. Wash the fish, dry and sprinkle with lemon juice and

3. Mix the crème fraîche with the vegetables and season

4. Put half of the vegetables in a gratin dish. Place the

fish on top and cover with the remaining vegetables.

5. Spread the Gouda over the top, place on the turntable

and cook on AUTOMATIC COOK AC-7, “Gratinated Fish Fillet”.

6. After cooking let stand for approx. 5 minutes.

1. Mix together the leaf spinach with the onion and

season with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers of

potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3. Mix the eggs with crème fraîche, add salt and

pepper and pour over the vegetables.

4. Cover the gratin with the grated cheese.

5. Place on the turntable and cook on AUTOMATIC

COOK AC-8, “Gratin”.

6. After cooking, let stand for 5-10 minutes.

1. Grease the gratin dish and place alternate layers of

potato slices and courgette in the dish.

2. Mix the eggs with crème fraîche, season with salt,

pepper and garlic and pour over the vegetables.

3. Cover the gratin dish with the grated Gouda cheese.

4. Finally sprinkle the gratin with sunflower kernel.

5. Place on the turntable and cook on AUTOMATIC

COOK AC-8, “Gratin”.

6. After cooking, let stand for 5-10 minutes.

2 clove of garlic (crushed) salt & pepper 40 g 75 g 115 g grated Gouda cheese sunflower kernel

Cooking charts Coffee, 1 cup 150 800 W approx. 1 Do not coverMilk, 1 cup 150 800 W approx. 1 Do not coverWater, 1 cup 150 800 W 1 /2 -2 Do not cover, bring to the boil6 cups 900 800 W 10-12 Do not cover, bring to the boil1 dish 1000 800 W 11 /2-13 Cover, bring to the boil One-plate meal 400 800 W 3-6 Sprinkle sauce with water, cover, stir half (Vegetables, Meat way through cooking timeand side dishes)Stew 200 800 W 1 /2 -2 /2 Cover, stir after heatingSoup, clear 200 800 W 1 /2-2 Cover, stir after heatingCream soup 200 800 W 1 /2-2 /2 Cover, stir after heatingVegetables 200 800 W 2-2

/2 Add water if necessary, cover, stir half 500 800 W 4-5 way through cooking timeSide dishes 200 800 W 2-2

/2 Sprinkle with a little water, cover, stir half 500 800 W 4-4 /2 way through cooking timeMeat, 1 slice 200 800 W 3-4 Sprinkle with a little sauce, coverFish fillet 200 800 W 2-3 CoverSausages, 2 pieces 180 800 W approx. 2 Pierce skin several timesCake, 1 slice 150 400 W /2 Place on a plateBaby food, 1 jar 190 400 W approx. 1 Remove lid, stir well after heatingCheck the temperatureMelting Margarine 50 800 W /2-1or Butter

Melting chocolate 100 400 W 2-3 Stir during cooking Dissolving 6 sheets of 10 400 W

/2 Soak in water, squeeze out well and put in gelatine soup bowl, stir during cookingCake glaze for

/4 l 10 400 W 5-6 Stir with sugar and 250ml liquid, cover and, liquid stir well during and after cooking from chilled ABBREVIATIONS USED tbsp = tablespoontsp = teaspoonCup = cupfulkg = kilogramg = gram l = litreml = millilitrecm = centimetreDFC = dry fat contentDF = deep frozenmin = minutessec = secondsdm = diameterapp. = approximatesach. = sachet Food / Drink Quantity Setting Power Time Hints -g/ml- -Level- -Min-

Cooking charts Meat for roasting 1500 80 W 58-64 Place on an upturned plate, turn over 30-90 (e.g. Pork, Beef, 1000 80 W 42-48 halfway through defrosting 30-90 Lamb, Veal) 500 80 W 19-23 30-90 Steaks, Cutlets, 200 240 W 4-5 Turn over halfway through defrosting 10-15 Liver Goulash 500 240 W 8-12 Stir halfway through defrosting 15-30 Sausages, 8 600 240 W 6-9 Place next to each other, turn over half 5-10 4 300 240 W 4-5 way through defrosting 5-10 Duck/Turkey 1500 80 W 48-52 Place on an upturned plate, turn over 30-90 halfway through defrosting Chicken 1200 80 W 39-43 Place on an upturned plate, turn over 30-90 halfway through defrosting 1000 80 W 33-37 Place on an upturned plate, turn over 30-90 halfway through defrosting Chicken legs 200 240 W 4-5 Turn over halfway through defrosting 10-15 Fish in pieces 800 240 W 9-12 Turn over halfway through defrosting 10-15 Fish fillet 400 240 W 7-10 Turn over halfway through defrosting 5-10 Crab 300 240 W 6-8 Turn over halfway through defrosting 5 and remove defrosted parts Bread rolls, 2 80 240 W approx. 1 Only begin to defrost - Coarse wholemeal bread 250 240 W 2-4 Place slices next to each other, 5 in slices only begin to defrost Slices of Toast bread Mixed flour bread, whole loaf 500 240 W 6-8 Turn over halfway through defrosting 15 White bread, whole loaf (centre will still be frozen) Cake, 1 slice 150 80 W 2-5 Place on a plate 5 Cream cake, 1 slice 80 W 3-4 Place on a plate 10 Whole cake, Ø 25 cm 80 W 18-20 Place on a plate. When half defrosted, 30-60 cut in to slices and leave until cake is fully defrosted Cream 200 240 W 2+2 Remove lid. When half defrosted, put in 5-10 a dish and allow to finish defrosting Butter 250 240 W 2-4 Only begin to defrost 15 Fruit e.g. strawberries 250 240 W 4-5 Place next to each other, spread out evenly 5 raspberries, cherries, plums Turn over halfway through defrosting The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs. Food / Drink Quantity Setting Power Time Hints Standing time -g- -Level- -Min- -Min- TABLE: DEFROSTING

Cooking charts Artichokes 300 800 W 6-8 remove the stalk, cover 3-4 tbsp Leaf Spinach 300 800 W 5-7 wash, dry well, cover, stir once or twice during cooking - Cauliflower 800 800 W 15-17 1 whole head, cover, divide into florets 5-6 tbsp 500 800 W 10-12 stir during cooking 4-5 tbsp Broccoli 500 800 W 9-11 divide into florets, cover, stir occasionally during cooking 4-5 tbsp Mushrooms 500 800 W 8-10 whole heads, cover, stir occasionally during cooking - Chinese leaves 300 800 W 9-11 cut into strips, cover, stir occasionally during cooking 4-5 tbsp Peas 500 800 W 9-11 cover, stir occasionally during cooking 4-5 tbsp Fennel 500 800 W 9-11 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp Onions 250 800 W 5-7 whole, cook in microwave cling film - Carrots 500 800 W 10-12 cut into rings, cover, stir occasionally during cooking 4-5 tbsp Green peppers 500 800 W 7-9 cut into strips, stir once or twice during cooking 4-5 tbsp Jacket potatoes 500 800 W 9-11 cover, stir occasionally during cooking 4-5 tbsp Leeks 500 800 W 9-11 cut into rings, cover, stir occasionally during cooking 4-5 tbsp Red cabbage 500 800 W 15-17 cut into strips, stir once or twice during cooking 50 ml Brussels sprouts 500 800 W 9-11 whole sprouts, cover, stir occasionally during cooking 50 ml Boiled potatoes 500 800 W 9-11 cut into large pieces of a similar size, add a little salt, 150 ml (salted) cover, stir occasionally during cooking Celery 500 800 W 9-11 dice finely, cover, stir occasionally during cooking 50 ml White cabbage 500 800 W 15-17 cut into strips, cover, stir occasionally during cooking 50 ml Courgettes 500 800 W 9-11 slice, cover, stir occasionally during cooking 4-5 tbsp Fish fillet 300 800 W 10-12 - Cover 1-2 Trout, 1 piece 250 800 W 5-7 - Cover 1-2 One-plate meal 400 800 W 9-11 - Cover, stir after 6 minutes 2 Fresh spinach 300 800 W 6-8 - Cover, stir once or twice during cooking 2 Broccoli 300 800 W 7-9 3-5 Tbsp Cover, stir halfway through time 2 Peas 300 800 W 7-9 3-5 Tbsp Cover, stir halfway through time 2 Kohlrabi 300 800 W 7-9 3-5 Tbsp Cover, stir halfway through time 2 Mixed veg. 500 800 W 11-13 3-5 Tbsp Cover, stir halfway through time 2 Brussel sprouts 300 800 W 7-9 3-5 Tbsp Cover, stir halfway through time 2 Red cabbage 450 800 W 10-12 3-5 Tbsp Cover, stir halfway through time 2 Vegetable Quantity Setting Power Time Hints Added water -g- -Level- -Min- -Tbsps/ml-

TABLE: COOKING FRESH VEGETABLES

Food Quantity Setting Power Time Added water Hints Standing time (frozen) -g- -Level- -Min- -tbsps- -Min-

TABLE: COOKING & DEFROSTING

1. AG-61+62D-EU English 30/03/2005 16:35 Page 2526

Cooking charts Roasts 500 800 W 6-8 Season to taste, place in shallow dish, 5-10 (Pork,Veal, Lamb) 400 W 3-5* place on the turnatble, turn over after * 560 W 4-7 400 W 2-4 1000 800 W 13-16 400 W 6-8* 560 W 10-12 400 W 3-5 1500 800 W 24-26 400 W 9-11* 560 W 14-16 400 W 5-7 Roast beef (medium) 1000 560 W 7-10 Season to taste, place fatty side down in shallow dish, 10 400 W 7-8* place on the turntable, tun over after * 560 W 4-5 400 W 5-7 1500 560 W 8-10 400 W 8-10* 560 W 8-10 400 W 3-5 Chicken 1200 800 W 8-11 Season to taste, place breast side down in shallow dish, 3 400 W 5-7* place on the turntable, turn over after * 800 W 8-11 400 W 4-5 Chicken legs 200 400 W 5-6 Season to taste, place skin downwards on rack, 3 1-2* turn over after * 6-8 Steaks 400 13-15* Place on rack, turn over after *, season after grilling 2 2 medium pieces 8-12 To brown dishes 5-7 place dish on rack 10 etc. Croque monsieur, 6-9 Toast bread, spread with butter, lay 1 slice of cooked 1 1 slice ham, 1 slice of pineapple and 1 slice of processed cheese on top and grill Frozen Pizza 365 400 W 8 Remove packaging, place pizza on rack. 400 W 2

/2 Suitable for repeat cooking of upto 4 pizzas. To maintain good results, rest the oven for 1 minute 30 seconds, before cooking 5th pizza (see power down note on page 39).

TABLE: COOKING, GRILLING AND BROWNING

Recipes Spain Cream of avocado soup Total cooking time: approx. 10-12 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 3 avocados (600 g of flesh) a little lemon juice 700 ml meat stock 70 ml cream salt & pepper

1. Peel the soft, ripe avocados, remove stone, cut into

small pieces and puree with a mixer or a mixing attachment on a hand mixer. Reserve two thin slivers per portion for decoration and sprinkle with lemon juice.

2. Put the meat stock, avocados and the cream in a dish,

season with salt and pepper and cook with lid on. Stir once during cooking. 10-12 min. 800 W

3. Mix soup until creamy and decorate with the

remaining avocado slivers. Allow to stand for 5 minutes after cooking.

ADAPTING RECIPES FOR THE

MICROWAVE OVEN If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this book. Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any difficulty. Foods which have little moisture, such as platters of food, should have the surface moistened prior to heating or cooking. The amount of liquid to be added to raw foods, which are to be braised, should be reduced to about two thirds of the quantity in the original recipe. If necessary, add more liquid during cooking. The amount of fat to be added can be reduced considerably. A small amount of butter, margarine or oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet.

HOW TO USE THE RECIPES

• All the recipes in this book are calculated on the basis of 4 servings - unless otherwise stated.

• Recommendations relating to suitable utensils and the total cooking times are given at the beginning of every recipe.

• As a rule the quantities shown are assumed to be wholly consumable, unless specifically indicated otherwise.

• When eggs are given in the recipes they are assumed to have weight of approx. 55 g (medium).

1. AG-61+62D-EU English 30/03/2005 16:35 Page 2728

Soups & starters Germany Camembert toast Total cooking time: approx. 1

1. Toast the bread and spread with butter.

2. Cut the Camembert into slices and arrange on

top of the toast. Put the Cranberry jelly in the middle of the cheese and sprinkle with Cayenne pepper.

3. Place the toast on a plate and heat.

2 min. 800 W Tip: You can vary this recipe according to your taste. For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese. Switzerland Barley soup Total cooking time: approx. 35-40 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 1-2 carrots (130 g), sliced 15 g celery, diced 1 leek (130 g), in rings 3 white cabbage leaves (100 g) in strips 200 g veal bones 50 g streaky bacon, in strips 50 g barley grains 700 ml meat stock pepper 4 wiener sausages (300 g)

1. Put the butter and diced onion in the dish and steam

with the lid on the dish. approx. 1-2 min. 800 W

2. Add the vegetables to the dish. Then add the bones,

the strips of bacon and the barley and fill with the meat stock. Season with pepper and cook with the lid on.

3. Chop the sausages into small pieces and heat them for

5 minutes in the dish.

4. After cooking, let the soup stand for 5 minutes. Take

the bones out of the soup before serving. Netherlands Mushroom soup Total cooking time: approx. 13-17 minutes Utensils: Bowl with lid (2 litre capacity) Ingredients 200 g mushrooms, sliced 1 onion (50 g), finely chopped 300 ml meat stock 300 ml cream

1. Put the vegetables with the meat stock in the dish and

cook with the lid on. 8-9 min. 800 W

2. Puree all the ingredients in a food processor. Add the

3. Rub the flour and butter into a dough and stir into the

mushroom soup until smooth. Season with salt and pepper, cover and cook. Stir again after cooking. 4-6 min. 800 W

4. Mix the egg yolk with the crème fraiche, stir into the

soup little by little. Heat the whole mixture again for a short time, but do not allow it to boil! 1-2 min. 800 W Allow the soup to stand for approximately 5 minutes once cooked.

Meat, fish & poultry France Fresh tuna with vegetables Total cooking time: approx. 21-23 minutes Utensils: Shallow oval gratin dish with lid (approx. 26 cm diameter) Ingredients 500 g fresh tuna, in slices 2 tbsp lemon juice salt 1 tsp vegetable oil to grease the dish

/2 green pepper (125 g), cut into strips 2 onions (125 g), finely chopped 1 carrot (50 g), sliced 1-2 tomatoes (125 g), diced 40 ml white wine 1 clove of garlic bouquet garni salt & pepper

1. Wash the tuna, pat dry and sprinkle with lemon juice.

Allow the fish to stand for approximately 15 minutes, then pat dry again and add salt.

2. Spread oil on the bottom of the dish and lay the tuna

in it. Arrange the vegetables on top of the fish. Add the white wine, the clove of garlic and the bouquet garni and season. Cover the dish and cook. 21-23 min. 560 W Allow the fish to stand for approximately 2 minutes after cooking. Remove the bouquet garni and the clove of garlic before serving. Tip: A bouquet garni is made of: a sprig of parsley, a bunch of herbs and vegetables for making soup , lovage, thyme and a few bay leaves. Spain Mushroom with rosemary Total cooking time: approx. 15-21 minutes Utensils: Bowl with lid (1 Iitre capacity) Shallow round dish (approx. 22 cm diameter) Ingredients 8 large mushrooms (approx. 225 g), whole 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 50 g bacon, finely diced black pepper, ground fresh rosemary, bruised 125 ml dry white wine 125 ml cream 2 tbsp flour (20 g)

1. Remove the stalks from the mushrooms and chop the

stalks into small pieces.

2. Spread the butter on the bottom of the dish. Add the

onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook. 4-6 min. 800 W Leave to cool.

3. Heat 100 ml of the wine and cream in the other dish

with its lid on. 2-3 min. 800 W

4. Mix the remaining wine with the flour, stir into the hot

liquid and cook with the lid on. Stir once during cooking. 1-2 min. 800 W

5. Fill the mushrooms with the bacon mixture, place in

the sauce and cook on the rack. 2-3 min. 800 W 6-7 min. 400 W Allow the mushrooms to stand for approximately 2 minutes once cooked.

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Meat, fish & poultry Austria Stuffed roast chicken for two servings Total cooking time: approx. 32-39 minutes Utensils: Quiche dish Thread Ingredients 1 chicken (1000 g) salt, bruised (fresh) rosemary, bruised marjoram 1 stale bread roll (40 g) salt 1 bunch parsley, finely chopped (10 g) 1 pinch nutmeg 2 tbsp butter or margarine (20 g) 1 egg yolk 3 tbsp butter or margarine (30 g) 1 tsp paprika, mild salt 1 tsp butter or margarine to grease the dish

1. Wash the chicken, pat it dry and season the cavity

with salt, rosemary and marjoram.

2. To make the filling, soak the bread roll for

approximately 10 minutes in cold water, and then squeeze out excess water. Mix butter and egg yolk with salt, parsley, nutmeg, and stuff the chicken with the mixture. Sew the opening with cotton or butcher’s thread.

approx. 1 min. 800 W Mix the paprika and salt with the butter and smear it on the chicken.

4. Cook the chicken in the greased quiche dish (do not

Turn the chicken over

Allow the stuffed chicken to stand for approximately 3 minutes after cooking. Germany Courgette and macaroni bake Total cooking time: approx. 41-49 minutes Utensils: Bowl with lid (2 Iitre capacity) Gratin dish (approx. 26cm diameter) Ingredients 500 ml water

/2 tsp oil 80 g macaroni 400 g tinned tomatoes, chopped 3 onions (150 g), finely chopped basil, thyme, salt & pepper 1 tbsp oil to grease the dish 450 g courgettes, sliced 150 g sour cream 2 eggs 100 g grated cheddar cheese

1. Put the water, oil and salt in the dish and bring to the

boil with the lid on. 3-4 min. 800 W

2. Break the macaroni into pieces, add to the dish, stir

and allow to swell. 8-10 min. 240 W Drain the macaroni and allow to cool.

3. Mix the tomatoes with the onions and season well.

Grease the gratin dish. Put the macaroni in it and pour the tomato sauce over it. Arrange the courgette slices on the top.

4. Beat the sour cream with the eggs and pour over the

mixture in the dish. Sprinkle the grated cheese over the top. AUTOCOOK AC-8 or 25-28 min. 800 W 5-7 min. 400 W Allow the dish to stand for 5-10 minutes after cooking.

Meat, fish & poultry Switzerland Fish fillet with cheese sauce Total cooking time: approx. 22-26 minutes Utensils: Bowl with lid (1 Iitre capacity) Shallow round gratin dish (approx. 25 cm diameter) Ingredients 3 fish fillets (approx. 600 g) 2 tbsp lemon juice salt 1 tbsp butter or margarine 1 onion (50 g), finely chopped 2 tbsp flour (20 g) 100 ml white wine 1 tsp vegetable oil to grease the dish 100 g grated Emmental cheese 2 tsp chopped parsley

1. Wash the fish, pat dry and sprinkle with lemon juice.

Leave to stand for 15 minutes, pat dry again and rub with salt.

2. Smear the butter on the bottom of the dish. Add the

diced onion, cover with the lid and steam. approx. 2 min. 800 W

4. Grease the gratin dish and place the fish in it. Pour

the sauce over the fish and sprinkle with cheese. Place on the grill and cook. 16-19 min. 560 W 4-5 min. 400 W Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley Germany Grill skewers Total cooking time: approx. 14-17 minutes Utensils: Rack 3 wooden skewers (approx. 20-25 cm long) Ingredients 250-300 g pork cutlets 60 g bacon 1-2 onions (75 g), cut in quarters 3 tomatoes (150 g), cut in quarters

/2 green pepper (75 g), cut into 8 3 tbsp oil 2 tsp paprika salt 1 tsp cayenne pepper 1 tsp Worcester sauce

1. Cut the pork and the bacon into cubes approximately

2. Skewer the meat the vegetables alternately on the

3. Mix the oil with the spices and place the skewers on

the rack and cook. AUTOCOOK AC-2 or

4. Turn the skewers over.

Meat, fish & poultry Greece Pot roast with green beans Total cooking time: approx. 20-24 minutes Utensils: Bowl with lid (2 litre capacity) Ingredients 1-2 tomatoes (100 g) 400 g lamb without bones 1 tsp butter or margarine to grease the dish 1 onion (50 g), finely chopped 1 clove of garlic, crushed salt & pepper sugar 250 g tinned green beans Tip: If you use fresh beans, these must be cooked in advance.

1. Peel the tomatoes, cut out the stalks and purée in a

2. Cut the lamb into large cubes. Grease the dish with

butter. Add the meat, the diced onion and crushed garlic clove, season, cover dish and cook. 9-11 min. 800 W

3. Add the beans and the puréed tomatoes to the meat

and continue to cook with the lid on. 11-13 min. 560 W Allow the meat to stand for approximately 5 minutes after cooking. Spain Stuffed ham Total cooking time: approx. 15-21 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow oval gratin dish with lid or microwave cling film (approx. 26 cm long) Ingredients 125 g fresh spinach, with stalks removed 125 g quark (6% fat) 40 g grated Emmental cheese pepper paprika, mild 6 slices cooked ham (300 g) 125 ml water 125 ml cream 2 tbsp flour (20 g) 2 tbsp butter or margarine (20 g) 1 tsp butter or margarine to grease the dish Tip: You can also use ready-made béchamel sauce for this recipe.

1. Cut the spinach finely, mix with the quark and the

cheese and season to taste.

2. Place a tablespoon of the filling on each slice of the

cooked ham and roll up. Secure the ham with a wooden toothpick.

3. Make a béchamel sauce. To do this, pour the liquid

into the dish, cover and heat. 3-4 min. 800 W Rub the butter into the flour, add to the liquid and beat with a balloon whisk, until it is smooth. Cover, bring to the boil until thickened. approx. 1 min. 800 W Stir and taste.

4. Pour the sauce into the greased dish, place the ham

rolls in the dish and cook with the lid on. To brown the top, remove the lid and place the dish on the rack.

Allow the ham rolls to stand for approximately 5 minutes after cooking.

Meat, fish & poultry France Filet of sole for 2 portions Total cooking time: approx. 13-16 minutes Utensils: Shallow oval gratin dish with lid (approx.26 cm) Ingredients 400 g filet of sole 1 lemon, untreated 2 tomatoes (150 g) 1 tsp butter or margarine to grease the dish 1 tbsp vegetable oil 1 tbsp parsley, chopped salt & pepper 4 tbsp white wine (30 ml) 2 tbsp butter or margarine (20 g) Tip: You can also use rosefish, halibut, mullet, plaice or cod in this recipe.

1. Wash the fish and pat dry. Remove any bones.

2. Slice the lemon and the tomatoes finely.

3. Grease the gratin dish with butter. Place the fish in it

and drizzle with vegetable oil.

4. Sprinkle the fish with parsley, lay the slices of tomato

on top and season. Lay the slices of lemon on top of the tomato and pour the white wine over this.

5. Dot the lemon with butter, cover and cook.

13-16 min. 560 W Allow the fish fillet to stand for approximately 5 minutes after cooking. Switzerland Zurich veal stew Total cooking time: approx. 11-15 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 600 g veal fillet 1 tbsp butter or margarine 1 onion (50 g), finely chopped 100 ml white wine gravy thickener to make approx. 1/2 litre 300 ml cream salt & pepper 1 tbsp parsley, chopped

1. Slice the meat into finger-thick strips.

2. Smear the butter evenly around the dish. Add the

onion and the meat to the dish, cover and cook. Stir once during cooking. 7-10 min. 800 W

3. Add the white wine, the gravy powder and the cream,

stir, cover and continue to cook. Stir once during cooking. 4-5 min. 800 W

4. Taste the stew, stir again and allow to stand for 5

minutes. Serve with parsley garnish.

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Meat, fish & poultry China Prawns with chilli Total cooking time: approx. 5 - 7 minutes Utensils: Bowl with lid (1 litre capacity) Bowl with lid (2 litre capacity) Ingredients 6 prawns (shelled 240 g) 50 ml white wine 2 small bunches of chives (200 g) 1-2 chillies, hot 20 g ginger (fresh) 1 tbsp cornflour 2 tbsp vegetable oil (20 g)

1. Wash the prawns. Remove the shell and tail. Cut into

the spine and remove gut. Cut each prawn into 2 or 3 pieces and snip each piece so they do not curl when cooked. Put the prawns into a bowl and sprinkle with the wine. Cover and marinate.

2. Wash chives and chillis and pat dry. Cut chives into

5cm lengths. Cut chillies in half lengthwise and remove seeds. Peel and slice ginger.

3. Take the prawns out of the wine and coat them in

4. Put oil, chives, chillies and ginger slices into bowl and

cover. Heat. approx. 2 min. 800 W

5. Add prawns to the bowl. Season with soy sauce, sugar

and vinegar. Stir and cook covered. 3-5 min. 800 W Allow the prawns to stand for 1 - 2 minutes after cooking. Serve hot. Germany Roast pork with crackling Total cooking time: approx. 55-63 minutes Utensils: Bowl with lid (2 litre capacity) Bowl with lid (1 litre capacity) Ingredients 1000 g boned shoulder of pork, with fat rind

salt black pepper, freshly ground 1 tsp caraway seeds 2 carrots, sliced (125 g) 60 g celeriac, finely diced 60 g leeks, sliced in rings salt & pepper 75 ml water 75 ml beer dark gravy thickener for

1. Wash the meat and pat dry. Cut a criss-cross pattern

2. Crush garlic clove, mix with salt, pepper and caraway

seeds, and use to season meat.

3. Place the meat rind-down in bowl. Season vegetables

and add them to bowl. Mix water and beer and pour into bowl. Cook covered, turning halfway through cooking.

4. Remove meat, wrap in kitchen foil and leave to stand

for 10 minutes. Strain the meat juices through a sieve into the small dish. Add water to make 250 ml of liquid. Add the correct amount of gravy thickener to the juices, stir and heat covered, stirring occasionally. 3-4 min. 800 W Season the sauce as required, pour over meat and serve. Tip: Vegetables and dumplings or boiled potatoes go well with this recipe

Vegetables & noodles France Vegetable casserole Total cooking time: approx. 19-21 minutes Utensils: Bowl with lid (2 litre capacity) Ingredients 5 tbsp olive oil (50 ml) 1 garlic clove, crushed 1 onion (50 g), sliced 1 small aubergine (250 g), roughly chopped 1 courgette (200 g), roughly chopped 1 pepper (200 g), roughly chopped 1 small fennel bulb (75 g), roughly chopped pepper 1 bouquet garni 200 g tin artichoke hearts, quartered salt & pepper

1. Put olive oil and garlic in dish. Add all the prepared

vegetables except the artichoke hearts and season with pepper. Add the bouquet garni and cook covered. Stir once during cooking. 19-21 min. 800 W Add the artichoke hearts to the bowl for the last 5 minutes.

2. Season the ratatouille to taste and take the bouquet

garni out before serving. Once cooked, leave the ratatouille to stand for about 2 minutes. Tips: Serve this hot vegetable casserole with meat dishes. Served cold it makes a delicious starter. A bouquet garni is made of: a sprig of parsley, lovage, thyme and a few bay leaves. Italy Lasagne Total cooking time: approx. 22-26 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow rectangular gratin dish with lid (approx. 20x20x6 cm) Ingredients 300 g tomatoes, tinned 50 g ham, finely diced 1 onion (50 g), finely chopped 1 garlic clove, crushed 250 g minced beef 2 tbsp tomato puree (30 g) salt & pepper oregano, thyme, basil 150 ml creme fraiche 100 ml milk 50 g grated Parmesan cheese 1 tsp chopped mixed herbs 1 tsp olive oil salt, pepper & nutmeg 1 tsp vegetable oil for greasing dish 125 g green lasagne sheets 1 tsp grated Parmesan cheese 1 tsp butter or margarine

1. Slice the tomatoes and mix with the diced onion and

ham, garlic, minced beef and tomato puree. Season and steam with lid on. 7-9 min. 800 W

3. Grease the dish and cover the base with 1/3 of the

pasta sheets. Spread half of the meat mixture on top of the pasta and cover with some of the cheese sauce. Lay another

/3 of the pasta on top of this, followed by the meat mixture and some sauce. Finish with the last

/3 of the pasta covered with a lot of sauce and top with grated Parmesan. Add butter slivers and cook with lid on. 15-17 min. 560 W Leave the lasagne 5 to 10 minutes to stand after cooking.

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Vegetables & noodles Drinks & desserts Deutschland Hot lemon for 1 portion Total cooking time: approx. 1-2 minutes Utensils: Tea glass (150 ml capacity) Ingredients 100 ml water juice of 1 lemon 2-3 tsp sugar

1. Pour water and lemon juice into the glass and heat.

approx. 1-2 min. 800 W Stir in sugar to taste. Spain Stuffed potatoes Total cooking time: approx. 12 - 16 minutes Utensils: Bowl with lid (2 litre capacity) China plates Ingredients 4 medium-sized potatoes (400 g) 100 ml water 60g ham, finely diced

/2 onion (25 g), finely chopped 75-100 ml milk 2 tbsp grated Parmesan cheese (20 g) salt & pepper 2 tbsp grated Emmental cheese

1. Put the potatoes in the bowl, add the water, cover and

cook. Turn once during cooking. 8-10 min. 800 W Allow to cool.

2. Halve the potatoes lengthways and carefully scoop out

the flesh. Mix the potato with the ham, onion, milk and Parmesan until it is smooth. Season with salt and pepper.

3. Fill the potato skins with the mixture, top with the

grated Emmental, place on the plates and cook. 4-6 min. 800 W Leave the potatoes to stand for about 2 minutes after cooking. Denmark Berry jelly with vanilla sauce Total cooking time: approx. 10-13 minutes Utensils: 2 dishes with lids (2 Iitre capacity) Ingredients 150 g redcurrants, washed, stems and stalks removed 150 g strawberries, washed, stalks removed 150 g raspberries, washed and checked 250 ml white wine 100 g sugar 50 ml lemon juice 8 gelatine sheets 300 ml milk flavouring from

/2 vanilla pod 30 g sugar 15 g cornflour Tip: You can also use frozen fruit once it is defrosted.

1. Reserve some of the fruit for decoration. Puree the rest

of the berries with the wine. Put into the bowl and cook cover. 7-9 min. 800 W Add sugar and lemon juice.

2. Leave gelatine in cold water for 10 minutes to soften.

Remove and squeeze out water. Stir gelatine into the hot fruit until it dissolves. Put the jelly into the fridge to set.

3. To make the vanilla sauce, put the milk in a bowl. Slice

the vanilla pod open and scrape out the vanilla flavouring. Stir the flavouring, sugar and cornflour into the milk and cover before cooking. Stir occasionally during cooking and to finish. 3-4 min. 800 W

4. Tip the set jelly onto a plate and garnish with the

whole berries. Serve with the vanilla sauce.

Drinks & desserts Österreich Chocolate with cream for 1 portion Total cooking time: approx. 1-2 minutes Utensils: Large cup (200 ml capacity) Ingredients 150 ml milk 30 g plain chocolate, grated 30 ml cream chocolate vermicelli

1. Pour the milk into the cup. Add the chocolate, stir and

heat. Stir occasionally. approx. 1-2 min. 800 W

2. Whip the cream until stiff and spoon this on top of the

chocolate. Serve garnished with chocolate vermicelli. France Pears in chocolate sauce Total cooking time: approx. 12-16 minutes Utensils: Bowl with lid (2 Iitre capacity) Bowl with lid (1 Iitre capacity) Ingredients 4 pears (600 g) 60 g sugar 1 packet of vanilla sugar (10 g) 1 tbsp pear liqueur, 30% proof 150 ml water 130 g plain chocolate, broken into pieces 100 g crème fraiche

1. Peel the pears, keeping them whole.

2. Put sugar, vanilla sugar, liqueur and water into the

bowl. Stir and heat. 1-2 min. 800 W

3. Place the pears in the juice, cover and cook.

9-11 min. 800 W Take the pears out of the juice and allow to cool.

4. Put 50 ml of the juice in the small bowl, add the cream

and chocolate. Cover and heat. 2-3 min. 800 W

5. Stir the sauce well and pour over the pears to serve.

Tip: You could also serve this with vanilla ice cream. Niederlande Fiery drink for 10 portions Total cooking time: approx. 9-11 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 500 ml white wine 500 ml red wine, dry 500 ml rum, 54% proof 1 whole orange, untreated 3 cinnamon sticks 75 g sugar 10 tsp rock candy

1. Pour the alcohol into the bowl. Peel the orange so that

the peel is thin and put this in the alcohol together with the cinnamon and sugar. Cover and heat. 9-11 min. 800 W Remove the peel and cinnamon. Put one teaspoon of the rock candy into each grog glass, top up with the fiery drink and serve.

HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Oven exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. Oven controls Open the door before cleaning to de-activate the oven controls. Care should be taken when cleaning the oven control. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner. Oven Interior

1. For cleaning, wipe any splatters or spills with a soft

damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover.

2. Make sure that mild soap or water does not

penetrate the small vents in the walls which may cause damage to the oven.

3. Do not use spray type cleaners on the oven interior.

4. Heat up your oven regularly by using the grill, refer

to note 2 on page 15. Remaining food or fat splashed can cause smoke or a bad smell. Turntable and turntable support Remove the turntable and turntable support from the oven. Wash the turntable and turntable support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are dishwasher safe. Door To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing surfaces with a soft, damp cloth. Rack This should be washed in a mild washing up liquid solution and dried. The rack is dishwasher safe. NOTE: A steam cleaner should not be used.

Cooking Mode Microwave (800 W) Grill Dual Grill Standard time 20 minutes 10 minutes Grill - 10 minutes Reduced power level Microwave - 560 W Grill - 50 % Grill - 50 % NOTE: If you cook the food over the standard time with only the same cooking mode, the power of the oven will lower automatically to avoid overheating. (The microwave power level will be reduced or the grill heating element will begin to light on and off). After pausing for 90 seconds, full power can be reset What to do if... ... the microwave appliance is not working properly ? Check that - the fuses in the fuse box are working, - there has not been a power outage. - If the fuses continue to blow, please contact a qualified electrician. ... the microwave mode is not working ? Check that - the door is properly closed, - the door seals and their surfaces are clean, - the START-button has been pressed ... the turntable is not turning ? Check that - the turntable support is correctly connected to the drive, - the ovenware does not extend beyond the turntable, - food does not extend beyond the edge of the turntable preventing it from rotating. - there is nothing in the well beneath the turntable. ... the microwave will not switch off ? - Isolate the appliance from the fuse box. - Contact an authorised AEG-Electrolux service agent. ... the interior light is not working ? - Call an authorised AEG-Electrolux service agent. The interior light bulb can be exchanged only by an an authorised AEG- Electrolux service agent. ... the food is taking longer to heat through and cook than before ? - Set a longer cooking time (double quantity = nearly double time) or - if the food is colder than usual, rotate or turn from time to time or - set a higher power setting.

1. AG-61+62D-EU English 30/03/2005 16:35 Page 3940

Guarantee conditions Service & spare parts Standard guarantee conditions We, AEG-Electrolux, undertake that if within 24 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate.

• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's operating and maintenance instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

• All service work under this guarantee must be undertaken by an authorised AEG-Electrolux service agent. Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

• Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover:

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside your country of residence.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

• Products of AEG-Electrolux manufacture which are not marketed by AEG-Electrolux. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product.

• The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.

• This guarantee relates to you and cannot be transferred to another user.

• Your new home is within the European Community (EC) or European Free Trade Area.

• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household.

• The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Senlis +33 (0) 3 44 62 29 29 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordenone +39 (0) 800 117511 Sweden Stockholm +46 (0) 8 672 5360 UK Slough +44 (0) 1753 219899 If you wish to purchase spare parts or require an engineer, contact your local authorised service agent. The telephone number can be obtained from the operator.

Specifications AC Line VoltageDistribution line fuse/circuit breakerAC Power required: MicrowaveGrillMicrowave/GrillOutput power: MicrowaveGrillMicrowave Frequency:Outside Dimensions: MCD1751EMCD1761ECavity DimensionsOven CapacityTurntableWeightOven lamp: 230 V, 50 Hz, single phase: Minimum 16 A: 1.25 kW: 1.00 kW: 2.2 kW: 800 W (IEC 60705): 1000 W: 2450 MHz * (Group 2 / Class B): 492 mm (W) x 370mm (H) x 316 mm (D): 592 mm (W) x 370 mm (H) x 316 mm (D): 285 mm (W) x 202 mm (H) x 298 mm (D) **: 17 litres **: ø 272 mm, glass: approx. 16 kg: 25 W/240 - 250 V Important information Ecologically responsible disposal of packaging materials and old appliances Packaging materials AEG-Electrolux microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging necessary is used. Packaging materials (e.g. foil or styrofoam) can place children at risk. Danger of suffocation. Keep packaging material away from children. All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows: «PE» polyethylene eg packaging film «PS» polystyrene eg packaging (CFC-free) «PP» polypropylene eg packaging straps By using and re-using the packaging, raw materials are saved and waste volume is reduced. Packaging should be taken to your nearest recycling centre. Contact your local council for information. Disposal of old appliances Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable. It should then be taken to the nearest recycling centre. Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance. This oven complies with the requirements of Directives 89/336/EEC and 73/23/EEC as amended by 93/68/EEC.SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT* This Product fulfils the requirement of the European standard EN55011.In conformity with this standard, this product is classified as group 2 class B equipment.Group 2 means that the equipment intentionally generates radio-frequency energy in the form ofelectromagnetic radiation for the heat treatment of food.Class B equipment means that the equipment is suitable to be used in domestic establishments.** Internal capacity is calculated by measuring maximum width, depth and height.Actual capacity for holding food is less.

INSTALLING THE APPLIANCE

1. Remove all packaging and check carefully for any

2. This oven is designed to fit into a 360mm high

cupboard as standard. When fitting into a 350mm high cupboard:- Unscrew and remove the 4 feet from the bottom of the oven. There are 3 tall feet and 1 short foot. Replace the 3 tall feet with those provided in the accessory pack. Do not replace the short foot.

3. If fitting the microwave oven above a conventional

oven (position A) then use the mylar sheet provided. a. Cut the Mylar sheet to fit the internal width of the unit. b. Peel back the protective cover on the tape and fix to the rear of the shelf so that it covers the service gap. (See diagram).

4. Fit the appliance into the kitchen cupboard slowly,

and without force, until the front frame of the oven seals against the front opening of the cupboard.

5. Ensure the appliance is

stable and not leaning. Ensure that a 5mm gap is kept between the cupboard door above and the top of the frame (see diagram).

6. Fix the oven in position with the

screws provided. The fixing points are located on the top and bottom corners of the oven (see diagram, item 10, on page 5).

7. It is important to ensure that the installation of this

product conforms to the instructions in this operation manual and the hob or conventional oven manufacturer’s installation instructions. 5 mm Mylar sheetConventional oven Internal widthService gap If fitting the microwave in position B or C:

• The cupboard must be a minimum of 500mm (E) above the worktop & must not be installed directly above a hob.

• This appliance has been tested and approved for use near domestic gas, electric and induction hobs only.

• Sufficient space between hob and microwave should be allowed to prevent overheating of microwave oven, surrounding cupboard and accessories.

• Do not operate the hob without pans when the microwave oven is operating.

• Care should be taken when attending to the microwave oven while the hob is on.

SAFE USE OF THE APPLIANCE

• The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency.

• The socket should not be positioned behind the cupboard.

• The best position is above the cupboard, see (A). When not connecting the power supply cord to position (A) it should be removed from the support clip (see diagram, item 14, on page 5) and routed under the oven.

• Connect the appliance a single phase 230V/50Hz alternating current via a correctly installed earth socket. The socket must be fused with a 16A fuse.

• The power supply cord may only be replaced by an electrician.

• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.

• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.

• Do not immerse the power supply cord or plug in water or any other liquid. CONNECTING THE APPLIANCE TO THE POWER SUPPLY ELECTRICAL CONNECTIONS (A) If the plug that is fitted to your appliance is not suitable for your socket outlet, you must call your local authorised AEG-Electrolux service agent.

The manufacturer declines any liability should this safety measure not be observed.

(A) ELEKTRISCHE AANSLUITING WAARSCHUWING:

DIT APPARAAT MOET GEAARD ZIJN