DO9065V - Rice cooker DOMO - Free user manual and instructions

USER MANUAL DO9065V DOMO

CONDITIONS DE GARANTIE

This appliance has a two year warranty period. During this period the manufacturer is responsible for any failures which are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The warranty will only be valid if the warranty application has been completed by the dealer at the time of purchase. All parts, such as brushes and batteries, which are subject to wear, are excluded from the warranty.

Type nr. Apparaat

N^ de modulo de I'appareil DO-9065V

Type nr des Gerätes

Type nr. of appliance

Naam

Nom

Name

Name

Adres

Adresse

Adresse

Address

Aankoopdatum

Date d'achat

Kaufdatum

Date of purchase

VEILIGHEIDSVOORSCHRIFTEN

When using electrical appliances, you always need to respect the basic safety precautions. Read the following instructions carefully.

Don't touch hot surfaces. Use the handles of the appliance. Use oven mittens when removing the lid or one of the steam bowls, this to prevent burns.

To prevent the risk of electrocution never immerse the cord, the plug or the base of the unit into water or any other liquid.

Close supervision is necessary when the unit is used near or by children Remove the plug from the socket when the unit is not in use or before cleaning. Make sure the unit is cooled down before removing or placing parts.

Don't use the unit when the cord or plug are damaged. When the unit malfunctions or when it has been dropped. Return the appliance to your vendor for control and/or repair

The use of parts that don't belong to the appliance or are not recommended by the manufacturer can cause accidents

Don't use the appliance outdoors

Don't drape the cord over the edge of a counter top or table or come in contact with hot surfaces.

Don't place the appliance near a hot stove, a microwave oven, inside a heated oven or directly underneath a cupboard

Be very cautious moving the unit when it contains hot water, food or any other liquid. Only use the appliance for the intended use.

Don't use the appliance near explosive and/or flammable fumes

Open the lid very carefully to prevent burns and let the water drip into the steam bowl. This appliance is for household use only, not for commercial or industrial use. The use of the appliance for anything else than described in this booklet will expire the warranty

Don't open the base of the unit. The base doesn't contain parts that you can repair

USE

Cooking with one steam bowl

Fill the water reservoir with cold tap water up to the required marking. Never fill the reservoir above the max. indication.

Place the drip tray on the base.

Place herbs on the metal grid in the centre of the drip tray, to add more flavour to the food

Place the food inside the steam bowl and place the lid on top.

Place the bowl on the base. Insert the plug into the socket and select the desired steaming time, max. 60 min. When the steaming time is over you'll hear a bel signal, the power indicator light will go out and the appliance will turn off automatically.

There may still be water left in the reservoir.

Note : when the selected steam time is under 15 min. turn the timer knob fi rst over 15 min. and than lower it again to the desired steaming time.

When cooking in the rice bowl, add rice, water and herbs directly in the bowl. Fill up the reservoir till the required amount of water

De rice bowl can also be used for cooking vegetables, other kinds of food with sauce, fi sh in water or heating up already prepared food

Note : Always use the drip tray when not using the rice bowl. It prevents juices from the food, dripping into the water and be evaporated again. You can use the collected juices for the making of sauce or soup.

Cooking with more steam bowls

It is possible to prepare several kinds of food, by using more than one steam bowl. When preparing products with different steam times, you put the food that needs the most steam time in the bottom steam bowl. If the timer indicates the steam time for the other food, take of the lid using an oven mitt, place the other steam bowl on top of the bottom steam bowl. Close the lid and continue the steaming.

Always cook meat, fish or poultry in the bottom steam bowl. This to prevent the juice dripping on to the other food

For the best result we also recommend to steam rice in the bottom steam bowl. When steaming rice together with meat, fish or poultry, you must place the rice in the top steam bowl.

When no more steam is being produced, but the timer is still running, check the water reservoir. You might have to add more water

Every steam bowl also has small holes for steaming 8 eggs.

MAINTENANCE

Bowls, lid and drip tray :

Wash them in soapy water and dry them thoroughly. These parts can also be cleaned in the dishwasher but only on the top rack.

Water reservoir :

Pour warm soapy water into the reservoir. Clean with a soft brush or cloth. Rinse thoroughly with clean water.

The heating element :

After some time the heating element may be scaled. Clean it as follows :

• Don't place any accessories on the base
• Pour vinegar into the reservoir up to the max. indication
• Make sure that the solution doesn't boil over or gets spilled
• After the bell signal, remove the plug from the socket and pour out the vinegar
• Clean out the reservoir thoroughly with clean warm water

The inside of the water reservoir and the drip tray can change colour in time, when you use herbs often. This is normal.

Outside of the base :

Clean the outside of the steamer and the cord with a damp cloth and dry thoroughly. Don't ever immerse the base in water or any other liquid.

Note : Don't use any bleach or aggressive cleaners to clean any part of the unit.

FLAVOUR TIPS :

You can add herbs on the metal grill in the centre of the drip tray to add more fl avou to the food without adding salt.

You can add 12 too 3 teaspoons of dried herbs. When using fresh herbs, chop the leaves first and triple the amount

To prevent small herbs to fall through the metal grill, make the grill wet first before putting on the herbs.

STEAM INFORMATION

VEGETABLES

PRODUCT	30RT	AMOUNT	STEAM TIME	WATEF	SUGGES-TIONS
Potatoes	fresh	18-24 small or in piece	25-28 min	nin
Peas	fresh frozen	600 g 600 g	17-20 min 20-23 min	nin	stir half way through
Carrots	fresh frozen	600 g 600 g	28-30 min 30-32 min	nin	stir half way through
Cauliflower	fresh frozen	600 g 600 g	22-25 min 20-22 min	nin
Green beans	fresh frozen	600 g 600 g	40-45 min 32-35 min	nax	stir half way through
Brussels sprouts	fresh frozen	600 g 600 g	28-30 min 26-28 min	nin	stir half way through
Spinach	fresh frozen	350 g 350 g	10-12 min 20-22 min	nin	stir half way through
Asparagus	fresh frozen	600 g 600 g	16-20 min 18-22 min	nin	place the asparagus cross way in the bowl

MEAT

PRODUCT	SORT	AMOUNT	STEAM TIME	WATER	SUGGES-TIONS
Chicken	-Filet piece with bone	500 g	18-20 min	nin	spice up with chicken herbs, curry, etc.
		750 g	40-45 min	nax
Sausage	Frankfurt	600 g	18-20 min	nin	Prick with a fork before steaming

FISH

PRODUCT	SORT	AMOUNT	STEAM TIME	WATER	SUGGESTIONS
Fish filet	fresh frozen	400 g 400 g	12-15 min 9-10 min	mir	Spice up with fish herbs, dry mustard, lemon extract
Mussels	fresh	600 g	10-12 min	mir	stir half way
Shrimp	fresh	500 g	9-10 min	mir
Small shellfish	fresh	400/600 g	10-12 min	mir
Lobster	frozen	3 pieces 250 g	28-30 min	mir
Scallop	fresh	500 g	11-12 min	mir
Salmon	fresh	400/600 g	16-18 min	mir

OTHER

PRODUCT	SORT	AMOUNT	STEAM TIME	WATER	SUGGESTIONS
Rice	white unpolishec	300g + 4,5dl water 3 pers	35 min 45 min	max max	stir half way and let it drain
Pasta	Spaghetti	180 g + 6 dl water 3 pers	28-30 min	mir	stir half way
eggs	hard boiled soft boiled	8 pieces 8 pieces	20 min 11 min	mir
Appel	fresh	6 of normal size	24-28 min	mir
heating up meat, pasta or vegetables		3 to 4 people	20-30 min	mir	stir one time