FH 103 C IXHA - Oven HOTPOINT-ARISTON - Free user manual and instructions

USER MANUAL FH 103 C IXHA HOTPOINT-ARISTON

Pure technical line drawing of a cabinet or enclosure structure without any text, numbers, or symbols

560 mm. 4.5 mm.

3D rendered mechanical part with cutouts and mounting holes (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

Mechanical component diagram showing a switch mechanism with arrows indicating rotation (no text or symbols present)

Diagram of a microwave oven interior showing tray, vent, and door (no text or symbols)

Diagram of a microwave oven with a tray and lid, showing internal structure without any text or symbols

Diagram of a mechanical component with force arrows and label 'F' (no readable text or symbols)

Line drawing of a person holding a rectangular object with a dark patterned interior (no text or symbols)

Diagram showing airflow around circular components with directional arrows (no text or symbols)

Technical line drawing of a door with internal components and labeled section A (no text or symbols beyond label)

Technical line drawing of a cabinet or oven with internal components and labeled section D (no text or symbols beyond label)

Electrical connection

Data plate

Description of the appliance, 17

Overall view

Control panel

Start-up and use, 18

Control panel lock

DEMO mode

Setting the clock and timer

Starting the oven

Cooking modes, 19-22

Manual cooking modes

Automatic cooking modes

Programming the cooking mode

Practical cooking advice

Cooking advice table

Precautions and tips, 23

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 24-25

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assembling the sliding rack kit

Assistance, 26

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep all packaging materials out of the reach of children. It may present a choking or suffocation hazard (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

595 mm. 23 mm. 567 mm. 5 mm. 545 mm. 24 mm. 547 mm. min. 45 mm. 558 mm. 593 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Pure technical line drawing of a cabinet or shelf structure without any text, numbers, or symbols

560 mm. 45 mm.

Centring and fixing

Position the 4 tabs on the side of the oven so that they are lined up with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

3D rendered mechanical part with cutouts and mounting holes (no text or symbols)

20 mm thick: take off the removable part of the tab (see diagram).

3D rendered mechanical component with black and gray sections (no text or symbols)

18 mm thick: use the first groove, which has already been set in the factory (see diagram).

3D rendered mechanical component with black and gray sections (no text or symbols)

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

Mechanical component diagram showing a switch and motor assembly with no visible text or symbols

1. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

2. Remove the wire contact screws L-N- ± , then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde ( ± ).

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

! The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

- The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
• The voltage is in the range between the values indicated on the data plate (see below).
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

TABLE OF CHARACTERISTICS
Dimensions	width 43.5 cmheight 32 cmdepth 40 cm
Volume	56 l
Dimensions *	width 43.5 cmheight 32 cmdepth 41.5 cm
Volume *	58 l
Electrical connections	voltage: 220-240V ~ 50Hz maximum power absorbed 2800 W
ENERGY LABEL **	Directive 2002/40/EC on the label of electric ovens.Regulation EN 50304Declared energy consumption for Forced convection Class – heating mode: Gratin
	This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EEC and subsequent amendments. 1275/2008 standby/off mode

* With glass panel fitted to the inside of the door

** Without removable guide rails

Description of the appliance

Overall view

GB

Control panel GRILL DRIPPING PAN GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1

Control panel

CONTROL PANEL POWER button MANUAL COOKING MODE icons DURATION icon COOKING END TIME icon TEMPERATURE display OVEN LIGHT icon AUTOMATIC COOKING MODE icons TIME/TEMPERATURE ADJUSTMENT buttons CLOCK icon TIMER icon STOP START TIME display STOP

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! The "Control panel lock" and "DEMO mode" can be activated/deactivated even when the control panel is switched off.

Control panel lock

To lock the oven controls, press the 📋 and 🏠 buttons simultaneously. A buzzer will sound and the TEMPERATURE display shows "Loc". Press again to unlock the controls. The "STOP" button is always active.

Demo mode

The oven can operate in the DEMO mode: all heating elements are deactivated, and the controls remain operative. To activate the DEMO mode, press the "+", END, and "START" buttons simultaneously. A buzzer will sound and the TIME display shows "DEMO". To activate the DEMO mode, press the "+" and "START" buttons simultaneously. A buzzer will sound and the "DEMO" message disappears from the display.

Setting the clock and timer

After connection to the power supply network or after a

blackout, the 📋 button and the digits on the TIME display will flash.

To set the time:

1. Press buttons "+" and "-" ; press and hold to scroll the numbers quicker and make setting easier.
2. Once the exact time is reached, wait 10 seconds for the selection to be memorized, or press the 📧 button again to fix the setting.

To make any necessary changes, switch off the control

panel by pressing the ⏻; button, then press the button and follow the steps indicated.

When the set time has elapsed, the timer emits a buzzer that will automatically stop after 6 seconds or when any active icon on the control panel is pressed.

To set the timer, press the 🔊 button and follow the procedure used to set the clock. The 🔊 button switched on indicates that the timer has been activated.

! The timer does not switch the oven on or off.

Starting the oven

1. Switch the control panel on by pressing the button.
2. Press the button corresponding to the desired cooking mode. The TEMPERATURE display shows the temperature of the cooking mode; the TIME display shows the current time.
3. Press the "START" button to begin cooking.
4. The oven will begin its preheating phase, the current temperature indicators will light up as the temperature rises. The temperature may be adjusted by pressing the "+" and "-" buttons.
5. When preheating is finished, a buzzer will sound and all current temperature indicators will be turned on: the food can then be placed in the oven.
6. During cooking it is always possible to:
7. adjust the temperature by pressing the "+" and "-" buttons;
8. set the duration of a cooking mode (see Cooking Modes);
9. interrupt cooking by pressing the "STOP" button.
10. In case of a blackout, an automatic system will reactivate the cooking mode from where it was interrupted, provided the oven temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

! There is no preheating stage for the BARBECUE mode.
! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.
! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan generates a stream of air which escapes between the oven control panel and the oven door.

! Once the cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by pressing the button.

Manual cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually between 40^ C and 250^ C as desired.

In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element and the rotisserie spit (where present) are activated. By pressing the “+” and “-” buttons on the left hand side of the control panel, the power levels that may be set will appear on the TEMPERATURE display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65, 90 °C.

Spit roast \*

Diagram of a microwave oven with an open tray and internal structure (no text or symbols)

To operate the rotisserie spit (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven.
3. Start the spit roast function by selecting the 📄 or ✉ modes.
   ! When the ☒ mode is activated, the rotisserie spit will stop if the door is opened.

Automatic cooking modes

! The temperature temperature duration are pre-set pre-set values, guaranteeing a perfect result every time - automatically. These values cannot be adjusted and use the C.O.P.C.O Programmed Optimal CookingProgrammed C system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated preheated

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the duration and temperature.

MEAT mode

Use this function to cook beef, pork and lamb. Place the meat inside the oven while it is still cold. The dish may also be placed in a preheated oven.

BAKED CAKES mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

PIZZA mode

Use this function to make pizza. Please see the following chapter for further details.

BREAD mode

Use this function to make bread. Please see the following chapter for further details.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

• Follow the recipe.
• The weight of the dough should be between 500 g and 700 g.
• Lightly grease the dripping pan.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

• Leavening at room temperature: 1 hour.
- Place inside hot or cold oven.
- Start the 📄 PIZZA cooking mode.

BREAD mode

To obtain the best results, we recommend that you carefully observe the instructions below:

• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 100 ml of cold water into the baking tray in position 5.

- The dough must be left to rise at room temperature for 1 - 1 12 hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.

- Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.

- Place the loaves inside the oven while it is still cold.

• Start the 📋 BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have cooled completely.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the duration

1. Press the ☐; button; the ☐ button and the numbers on the TIME display will flash.
2. To set the duration, press buttons "+" and "-" press and hold to scroll the numbers quicker and make setting easier.
3. Once the desired duration setting is reached, wait 10 seconds for the selection to be memorized, or press button ☐ again to fix the setting.
4. When the set time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Programming delayed cooking

1. Press the button and repeat steps 1 to 3 as described for the duration setting.
2. Then press the END button and set the end of cooking time by pressing buttons "+" and "-" ; press and hold to scroll the numbers quicker and make setting easier.
3. Once the end of cooking time is reached, wait 10 seconds for the selection to be memorized, or press the END button again to fix the setting.
4. Press the "START" button to confirm the programming process.
5. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds.
6. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

The ☑ and ⏻ buttons will flash signalling that the programmed mode has been set. After programming, in the time before cooking starts, the TIME display indicates the duration and end of cooking time alternately.

To cancel a programming procedure press the "STOP" button.

! When selecting a cooking mode, the ⏻ button is activated whereas the ⏻ button is not. When setting the cooking time, the ⏻ button is illuminated and delayed cooking can be programmed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the grill rack in position 3 or 4 and place the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes	Foods	Weight (in kg) standard	Rack position		Preheating	Recommended temperature (°C)	Cooking duration (minutes)
			guide rails	sliding guldareails
Multilevel* Pizza	on 2 racks	1+1	2 and 4	1 and 3	Yes	220-230	20-25
	Pies on two racks/cakes on 2 racks	1	2 and 4	1 and 3	Yes	180	30-35
	Sponge cake on 2 racks (on the dripping pan)	1	2 and 4	1 and 3	Yes	170	20-25
	Roast chicken + potatoes	1	1 and 2/3	1 and 3	Yes	200-210	65-75
	Lamb		2	1	Yes	190-200	45-50
	Mackerel		1 or 2	1	Yes	180	30-35
	Lasagne		2	1	Yes	190-200	35-40
	Cream puffs on 2 racks		2 and 4	1 and 3	Yes	190	20-25
	Biscuits on 2 racks		2 and 4	1 and 3	Yes	190	10-20
	Cheese puffs on 2 racks		2 and 4	1 and 3	Yes	210	20-25
	Savoury pies		1 and 3	1 and 3	Yes	200	20-30
Barbecue*	Mackerel	1	4	3	No	100%	15-20
	Sole and cuttlefish	0.7	4	3	No	100%	10-15
	Squid and prawn kebabs	0.7	4	3	No	100%	8-10
	Cod fillet	0.7	4	3	No	100%	10-15
	Grilled vegetables	0.5	3 or 4	2 or 3	No	100%	15-20
	Veal steak	0.8	4	3	No	100%	15-20
	Sausages	0.7	4	3	No	100%	15-20
	Hamburgers	4 or 5	4	3	No	100%	10-12
	Toasted sandwiches (or toast)	4 or 6	4	3	No	100%	3-5
	Spit-roast chicken using rotisserie spit (where present)	1	-	-	No	100%	70-80
	Spit-roast lamb using rotisserie spit (where present)	1	-	-	No	100%	70-80
Gratin*	Grilled chicken	1.5	2	2	No	210	55-60
	Cuttlefish	1	2	2	No	200	30-35
	Spit-roast chicken using rotisserie spit (where present)	1.5	-	-	No	210	70-80
	Spit-roast duck using rotisserie spit (where present)	1.5	-	-	No	210	60-70
	Roast veal or beef	1	2	2	No	210	60-75
	Roast pork	1	2	2	No	210	70-80
	Lamb	1	2	2	No	210	40-45
Low temperature	Defrosting	2 or 3		2	No	-	-
	Proving		2 or 3	2	No	-	60-90
	Dish heating		2 or 3	2	No	-	-
	Pasteurisation		2 or 3	2	No	-	-
Automatic pizza	Pizza (see recipe)	1	2	2	No	-	23-33
	Focaccia (bread dough)	1	2	2	No	-	23-33
Automatic bread	Bread (see recipe)	1	2		2	No	55
Automatic baked cakes	Cakes made using leavened dough	1 2 or 3		2	No	-	35-55
Automatic roast	Roasts	1 2 or 3		2	No	-	60-80

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.

- Do not touch the heating elements and parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

- Ensure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

- The openings used for the ventilation and dispersion of heat must never be covered.

- Always grip the oven door handle in the centre: the ends may be hot.

- Always use oven gloves when placing cookware in the oven or when removing it.

- Do not use aluminium foil to line the bottom of the oven.

- Do not place flammable materials in the oven: If the appliance is switched on accidentally, it could catch fire.

- When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

- Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

- If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

- Do not rest heavy objects on the open oven door.

- The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very

least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

- Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.
  For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the "delayed cooking" mode (see Cooking modes) in particular, enable the user to organise their time efficiently.
• Always keep the oven door closed when using the BARBECUE and GRATIN modes: This will achieve improved results while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.
  ! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the "Clock button". The standby mode is visualised by the low luminosity "Watch Icon". As soon as interaction with the machine resumes, the system's operating mode is restored.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless-steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.
  ! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

Diagram of a microwave oven with a black arrow indicating cooling process (no text or symbols)

To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram).

F

F

Diagram of a person using a device to interact with a screen, showing force application (no text or symbols)

1. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram).*

Illustration of a person holding a tablet device with a screen (no text or symbols visible)

1. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you lifting it out of its seat (see diagram).* To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

Diagram of a mechanical component with rotating parts and directional arrows, no text or symbols present

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).

* Only on certain models

Assembling the sliding rack kit

To assemble the sliding racks:

Technical line drawing of a microwave oven with internal cooling fins and labeled component A (no text or symbols beyond label)

1. Remove the two frames, lifting them away from the spacers A (see figure).

Left guide rail B Right guide rail C Direction of extraction

1. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.

Technical line drawing of a cabinet or enclosure with internal components and labeled section D (no text or symbols beyond label)

1. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.

2. Finally, fit the frames on the spacers A.

! Do not place the sliding racks in position 5.

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: "ER" followed by numbers.

Call for technical assistance should a malfunction occur.

Before calling for Assistance:

• Check whether you can fix the problem yourself.
• Restart the programme to check whether the malfunction has disappeared.
• If it has not, contact the Authorised Technical Assistance Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The message displayed on the TEMPERATURE display.
  • The appliance model (Mod.).
  • The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Italiano, 1 Français, 2714

Isometric line drawing of a cabinet or shelf with two horizontal bars and dashed lines indicating internal structure (no text or symbols)

560 mm. 45 mm.

3D rendered mechanical component with cutouts and mounting holes (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

Mechanical component diagram showing a switch and motor assembly with no visible text or symbols

Diagram of a microwave oven interior showing tray, vent, and door (no text or labels)

Diagram of a microwave oven with a black arrow indicating cooling process (no text or symbols)

Diagram of a person using a tool to lift a panel, with arrows indicating force direction (no text or symbols)

Illustration of a person holding a tablet device (no text or symbols visible)

Pure mechanical diagram showing two rotating components with a curved arrow indicating motion (no text or symbols)

Technical line drawing of a microwave oven with internal circuitry and labeled component A (no text or symbols beyond label)

Technical line drawing of a microwave oven with internal structure and labeled component D (no text or symbols beyond label)

Pure technical line drawing of a cabinet or shelf structure without any text, numbers, or symbols

560 mm. 45 mm.

Centrado y fijación

3D rendered mechanical part with cutouts and mounting holes (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

Diagram showing a screwdriver inserted into a mechanical component, with arrows indicating direction (no text or symbols present)

Mechanical assembly diagram showing a switch and motor housing with no visible text or symbols

Diagram of a microwave oven with an open tray and internal structure (no text or symbols)

Diagram of a microwave oven with a black arrow indicating airflow direction (no text or symbols)

Diagram of a person using a device to lift a panel, with arrows indicating force direction (no text or symbols)

Illustration of a person holding a tablet device with a screen (no text or symbols visible)

Diagram of a mechanical component with rotating parts and directional arrows, no text or symbols present

Technical line drawing of a microwave oven with internal cooling fins and labeled component A (no text or symbols beyond label)

Technical line drawing of a device with internal components and labeled section D (no text or symbols beyond label)

Isometric line drawing of a cabinet or shelf structure with no text, numbers, or symbols

560 mm. 45 mm.

Colocar no centro e prender

3D rendered mechanical component with cutouts and mounting holes (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

Mechanical component diagram showing a switch and mounting bracket assembly (no text or symbols)

Diagram of a microwave oven interior showing tray, vent, and door (no text or labels)

Diagram of an oven with a downward arrow indicating a process or removal (no text or symbols present)

Diagram showing a mechanical or electrical component with labeled force F and directional arrows indicating movement or force direction.

F

Diagram of a person using a tool to press down a panel, with arrows indicating direction (no text or symbols)

Illustration of a person holding a tablet device with a screen (no text or symbols visible)

Diagram showing two circular components with directional arrows, no text or symbols present

Para montar as guias corrediças:

Technical line drawing of a mechanical device with internal components and labeled section A (no text or symbols beyond label)

Technical line drawing of a cabinet or oven with internal structure and labeled component D (no text or symbols beyond label)