FZ 61.1 IXHA - Oven HOTPOINT ARISTON - Free user manual and instructions

USER MANUAL FZ 61.1 IXHA HOTPOINT ARISTON

. m in. Installation 560 m

45 mm. Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Positioning Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips). ! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly. The panels adjacent to the oven must be made of heat-resistant material. Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions: ! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Centring and fastening Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below: thickness of 20 mm: take off the removable part of the tab (see diagram

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram) thickness of 16 mm: use the second groove (see diagram) Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame. ! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.14

DATA PLATE Dimensions width cm 43.5 height cm 32 depth cm 41.5 Volume lt. 58 Dimensions of models with removable racks width cm 37.5 height cm 32 depth cm 41.5 Volume of models with removable racks lt. 50 Electrical connections voltage: 220-230V~ or 220-240V~ 50/60 Hz or 50Hz (see data plate) maximum power absorbed 2800W ENERGY LABEL Directive 2002/40/EC on the label of electric ovens. Norm EN 50304 Energy consumption for Natural convection – heating mode: Traditional mode Declared energy consumption for Forced convection Class – heating mode: Baking This appliance conforms to the following European Economic Community directives: -73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC Electrical connections ! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable

1. Open the terminal

board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

clamp screw and remove it, using a screwdriver as a lever (see figure).

then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde

Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C. ! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations. Before connecting to the power supply, make sure that: The appliance is earthed and the plug is compliant with the law. The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below). The voltage must be in the range between the values indicated on the data plate (see below). The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed.15

Control panel GRILL DRIPPING PAN GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 Description of the appliance Overall view Control panel

Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Starting the oven

1. Select the desired cooking mode by turning the

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates

that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the 0 position. ! Never put objects directly on the oven bottom to avoid damaging the enamel coating. ! Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected. How to use the timer

almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:

align the minutes shown on the TIMER knob with the indicator on the control panel.

3. The timer operates in minutes: when the selected

time has elapsed, a buzzer will sound. ! The timer does not turn the oven on or off. Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:

align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer

sounds and the oven turns off.

4. When the oven is off the cooking timer can be used

as a normal timer. To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the ' symbol.

1. Press the PROGRAMMER knob and turn it in a

clockwise direction to set the correct time. The clock can only be set if the oven is connected to the electricity mains. In the event of a power failure, the PROGRAMMER will stop: the correct time will need to be reset once the power has been restored. Starting the oven*

1. Turn the PROGRAMMER knob in a clockwise

direction until the ' symbol appears in the display window.

2. Pull the PROGRAMMER knob and turn it in a

clockwise direction until the red pointer is aligned with the current time. A click will indicate the end of the programming phase.

3. Select the desired cooking mode using the

back to the "0" position. Analogue Programmer

Only available in certain models. Programming cooking* Programming a cooking duration with immediate start

1. Turn the PROGRAMMER knob in a clockwise

direction until the desired cooking duration appears in the display window.

2. Select the desired cooking mode using the

SELECTOR knob. The oven switches on immediately and remains in operation for the entire set cooking duration.

3. When the selected time period has elapsed, a

buzzer will sound. To silence it, turn the PROGRAMMER knob in a clockwise direction until the symbol appears in the display window.

4. Turn the SELECTOR knob to the "0" position.

For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m. Programming a cooking duration with delayed start

1. Turn the PROGRAMMER knob in a clockwise

direction until the symbol appears in the display window.

2. Pull the PROGRAMMER knob and turn it in a

clockwise direction until the red pointer is aligned with the desired cooking start time.

3. Turn the PROGRAMMER knob in a clockwise

direction until the desired cooking duration appears in the display window.

4. Select the desired cooking mode using the

SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire set cooking duration.

5. When the selected time period has elapsed, a

buzzer will sound. To silence it, turn the PROGRAMMER knob in a clockwise direction until the symbol appears in the display window.

6. Turn the SELECTOR knob to the "0" position.

For example: it is 9:00 a.m., a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a.m. The programme will start automatically at 11:00 and will end at 12:15. To cancel a programmed cooking cycle, turn the PROGRAMMER knob in a clockwise direction until the ' symbol appears in the display window.18

Cooking modes Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for BARBECUE (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. BARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie using the knob to select MODE

or . Practical cooking advice ! Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING Use position 2 and 4, placing the food that requires more heat on 2. Place the dripping pan on the bottom and the rack on top. BARBECUE Insert the rack in position 3 or 4. Place the food in the centre of the rack. We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.19

Cooking advice table PIZZA MODE Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Cooking modes Foods Weight (in kg) Rack position Pre-heating time (min) Recommended temperature Cooking time (minutes) Convection Oven Duck Roast veal or beefPork roastBiscuits (short pastry)Tarts

65-7570-7570-8015-2030-35 Multi-cooking Pizza (on 2 racks)Lasagne Lamb Roast chicken + potatoesMackerelPlum cakeCream puffs (on 2 racks)Biscuits (on 2 racks)Sponge cake (on 1 rack)Sponge cake (on 2 racks)Savoury pies

2 and 42 and 4 2 and 4

55-6030-35 Gratin With rotisserie (where present)Veal on the spitLamb on the spitChicken on the spit +potatoes (roasted)

15-2025-3060-70 Baking Mode TartsFruit cakesPlum cakeSponge cakeStuffed pancakes (on 2 racks)Small cakes (on 2 racks)Cheese puffs (on 2 racks)Cream puffs (on 3 racks)Biscuits (on 3 racks)Meringues (on 3 racks)

2 and 42 and 42 and 41 and 3 and 51 and 3 and 51 and 3 and 5

Precautions and tips ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. When handling the appliance, always use the handles provided on the sides of the oven. Do not touch the appliance with bare feet or with wet or moist hands and feet. The appliance must be used to cook food by adults only and according to the instructions in this manual. When the appliance is in use, the heating elements and some parts of the o v en d oor beco m e extre m ely h o t. Ma k e sur e you d o n't to u c h the m a nd k eep ch ildr en well awa y. Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven. The openings used for ventilation and dispersion of heat must never be covered. Always grip the oven door handle in the centre: the ends may be hot. Always use oven gloves to place cookware in the oven or when removing it. Do not use aluminium foil to line the bottom of the oven. Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire. Always make sure the knobs are in the l/ ¡ position when the appliance is not in use. When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable. Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance). Do not rest heavy objects on the open oven door. The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. Do not let children play with the appliance. Disposal Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance. The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out wheeled bin symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%). Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. Assistance Co mmunicat ing: appliance model (Mod.) serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging.21

Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supplybefore carrying out any work on it. Cleaning the appliance The stainless-steel or enamel-coated external parts aswell as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove,use only specialised products. After cleaning, rinseand dry thoroughly. Do not use abrasive powders orcorrosive substances. Ideally, the inside of the oven should be cleaned aftereach use, when it is still lukewarm. Use hot water anddetergent, rinse and dry with a soft cloth. Do not useabrasive products. All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. Never use steam cleaners or pressure cleaners on theappliance. Cleaning the oven door Clean the glass part of the oven door using a spongeand a non-abrasive cleaning product, then drythoroughly with a soft cloth. Do not use rough abrasivematerial or sharp metal scrapers as these could scratchthe surface and cause the glass to crack. To clean morethoroughly, you can remove the oven door.1. Open the oven door fully (see diagram).2. Lift up and turn the small levers located on the twohinges (see diagram).3. Grip the door on the twoexternal sides and close itapproximately half way. Unlockthe door by pressing on theclamps F, then pull the doortowards you lifting it out of itsseat (see diagram).To replace the door, reverse thissequence. Inspecting the seals Check the door seals around the oven periodically. Ifthe seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals havebeen replaced. Replacing the light bulb To replace the oven light bulb:1. Remove the glass cover of the lamp-holder.2. Remove thelight bulb andreplace it with asimilar one:Wattage 25 W, capE 14.3. Replace theglass cover (seediagram). Sliding Rack Kit assembly To assemble the sliding racks:1. Loosen the twoscrews A (see diagram).If the oven is fitted withself-cleaning panels,these will have to betemporarilydisassembled.2. Replace the screws A with the screws and spacers(B + C) supplied with the kit.3. Tighten the new screws B and the correspondingspacers C, fitting the self-cleaning panels on again.4. Secure the two jointsD of the guide rail in theholes provided on theoven walls (seediagram). The holes forthe left guide rail aresituated at the top, whilethe holes for the right oneare at the bottom.5. Finally, fit the guide rail on the spacer C.

6. Do not place the sliding racks in position 5.