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USER MANUAL LRE6321ST LG
OWNER’S MANUAL ELECTRIC RANGE LRE6387ST LRE6385ST LRE6385SB LRE6385SW LRE6383ST LRE6383SB LRE6383SW LRE6321ST LRE6321SW LRE6383BD Please read this owner's manual thoroughly before operating
and keep it handy for reference at all times.
1 6 Rapid preheat (on some models)
1 6 Convection auto conversion (on some models)
1 7 Oven temperature adjustment
1 7 Preheating alarm light
23 Removing and replacing the oven racks
24 Convection bake (on some models)
25 Convection roast (on some models)
26 Speed broil (on some models)
26 Recommended broiling guide
30 Kids meal (on some models)
31 Favorites (on some models)
32 Operating the warming drawer
33 CARE ANd CLEANINg
33 Cleaning the glass/ceramic cooktop.
37 EasyClean® (on some models)
39 Cleaning the exterior
39 Changing the oven light
40 Removing and replacing the oven door and
47 LIMITEd wARRANTYENGLISH
3 important safety instructions
IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions before using your oven to prevent the risk of re, electric
shock, personal injury, or damage when using the range. This guide does not cover all
possible conditions that may occur. Always contact your service agent or manufacturer
about problems that you do not understand.
Download this owner's manual at: http://www.lg.com.
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
Indicates a hazardous situation which, if not avoided, could result in minor or moderate
ANTI-TIP SAFETY PRECAUTIONS
y It is possible for a child or adult to tip the range and be killed.
y Verify that the anti-tip device has been properly installed and
engaged to the oor or wall and engaged to the leveling leg
y Assure the anti-tip device is engaged when the range is
y To check that the anti-tip bracket is properly installed: Grasp
the top rear edge of the range back guard and carefully
attempt to tilt it forward. Verify that the anti-tip device is
y Do not operate the range without the anti-tip device in place
y Failure to follow these instructions can result in death or
serious burns to children or adults.
This is the safety alert symbol. This symbol alerts you to potential hazards
that can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:4
important safety instructions
y Remove the warming or storage
drawers and visually inspect that the
rear leveling legs are fully inserted
into the anti-tip bracket.
y Be certain that your appliance is properly installed and grounded by a qualied technician.
y Do not repair or replace any part of the appliance unless specically recommended in the
manual. All other servicing should be performed by a qualied technician.
y Always disconnect power from the appliance before servicing.
SAFETY PRECAUTIONS DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven become
hot enough to cause burns. During and after use, do not touch or let clothing or other
ammable materials contact heating elements or interior surfaces of oven until they have had
sucient time to cool. Other surfaces, such as oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors, also get hot and may cause burns if not
y Use care when opening the oven door. Let hot air or steam escape from the oven before
removing or replacing food in the oven.
y DO NOT heat unopened food containers. Pressure in the containers may cause them to burst
which may result in injury.
y DO NOT force the door open. This can damage the automatic door locking system. Use care
when opening the oven door after the self cleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
y DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
y Be careful when removing and lifting the door.
y DO NOT lift the door by the handle. The door is very heavy.
y DO NOT use utensils for removing refuse (ash, food etc.)
y Refer to the installation manual for proper anti-tip bracket installation.
y Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs
y DO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor
baking results and cause permanent damage to the oven interior (aluminum foil will melt to
the interior surface of the oven).
y Never attempt to dry a pet in the oven.ENGLISH
important safety instructions
y DO NOT step or sit on the oven door. Install the anti-tip bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the
- If the range is pulled away from the wall for cleaning, service, or any other reason,
ensure that the anti-tip bracket is properly re-engaged when the range is pushed back
- Do not rest large, heavy items such as whole turkeys on the open oven door. The range
could tip forward and cause injury.
y NEVER use your appliance for warming or heating the room.
y DO NOT use water on grease res. If an oven re occur, leave the oven door closed
and turn the oven o. If the re continues, throw baking soda on the re or use a
y Only use dry pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not
use a towel or other bulky cloth to remove food.
y If the door glass, cooktop glass, surface, or oven heating unit of the range are
damaged, discontinue use of the range and call for service.
y Do not operate the oven without the charcoal heater mesh.
y Do not allow anyone to climb, stand or hang on the door, storage drawer or
cooktop. They could damage the range and even tip it over, causing severe
REMOvE FLAMMABLE ANd EXPLOSIvE MATERIAL FROM ThE APPLIANCE
y Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other ammable materials away from parts of the
appliance that may become hot.
y Do not store or use ammable material in the oven or near or on the cooktop.
Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains,
and gasoline or other ammable vapors and liquids such as grease or cooking oil. These
materials can be ignited when the oven and cooktop are in use.
y Wear Proper Apparel. Do not wear loose-tting or hanging garments which may ignite if
they contact hot surfaces and cause severe burns.
y Metal objects such as unopened cans should not be left on the surface unit or heated in
the oven. Pressure in the containers may cause them to burst, resulting in injury.
y Do not use the oven for drying clothes. Only use the oven for its intended purpose.6
important safety instructions
y Protective Liners. Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or re.
y Do Not allow aluminum foil or the temperature probe to contact heating elements.
y Before replacing your oven light bulb, switch o the electrical power to the oven at
the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.
y Turn the POWER OFF before removing the warming oven drawer.
- Failure to do so can result in severe personal injury, death, or electrical shock.
y Use extreme caution when moving or disposing of hot grease.
y Always heat fat slowly, and watch while is getting heat.
y If frying combinations of oils and fats, stir together before heating.
y Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
y Use the less possible amount of fat for eective shallow or deep-fat frying. Filling the pan with
too much fat can cause spillovers when food is added.
y Do not place food or cookware on the bottom of the
oven cavity. Doing so will cause permanent damage to the
y When cooking food in the warming drawer, always
use a baking sheet or pan with 4 raised sides. This will
prevent food from sliding o.ENGLISH
important safety instructions
y Do not touch the oven racks while they are hot.
y If the rack must be moved while the oven is hot, do not let the potholder contact the
hot heating element in the oven.
y Always use pot holders or oven mitts when removing food from the oven or the center
warming element. Cookware will be hot.
y Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not stand in the oven for more than
1 hour before cooking begins, and should be removed promptly when cooking is
complete. Eating spoiled food can result in sickness from food poisoning.
y If an oven re occur, leave the oven door closed and turn the oven o.
If the re continues, throw baking soda on the re or use a re extinguisher.
y If an oven re occur, DO NOT put water or our on the re. Flour may be explosive
and water can spread a grease re and cause personal injury.
y DO NOT use the broiler pan without the grid. DO NOT cover the grid with
y Do not use plastic to cover food. Use foil or oven resistant lids only.
y If the oven is heavily soiled with oil, self clean the oven before using the oven
again. The oil could cause a re.
y Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
y Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.
For larger pots and pans, use the larger heating elements. Select utensils that have at
bottoms large enough to cover the heating elements. The use of undersized utensils will
expose a portion of the heating element to direct contact and may result in ignition of
y Never leave surface units unattended at high heat settings. Overboiling cause
smoking and spillovers of grease that may ignite.
y Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for a range-top service without
breaking due to the sudden change in temperature.
y Utensil handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of ammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.8 important safety instructions ChILd SAFETY
y Keep children and pets away from the oven.
y Accessible parts may become hot when the grill is in use.
y During normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot
surface between the bottom of the oven door and the top of the drawer on the
front of the oven. Doing so is a burn hazard and will cause injury.
y Never let a child hang on the oven door.
y Do not allow children to crawl into the oven.
y DO NOT leave small children unattended near the oven.
y During the self clean cycle, the outside of the oven can become very hot to the touch.
y NEVER leave children alone or unsupervised near the appliance when it is in use
or is still hot. Children should never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.
The circuit breakers for the appliance outlets on your range are located on top of the
control console. They are rated for 15 amps, that may trip if the appliance plugged into
it exceeds 15 amps. To reset the circuit breaker, press the switch located on the control
APPLIANCE OUTLET ANd CIRCUIT BREAkERS The 120V appliance outlets located on the control console may be used to run portable
appliances placed on countertops beside the range. The outlets operate independently and
are not aected by range control settings.
Do not place portable appliances on the cooktop. Damage to the portable appliance
could result if the cooktop is hot.
If the appliance outlet does not work, test your small portable appliance on a dierent
important safety instructions
y NEVER store items of interest to children in cabinets above the range. Children
climbing on the range or on the oven door to reach items could be seriously injured.
y Let hot utensils cool in a safe place, out of reach of small children. Children should
not be allowed to play with controls or other parts of the appliance.
gLASS/CERAMIC COOkINg SURFACES Stand to the side of the range when opening the oven door. The hot air and steam that
escape can cause burns to hands, face and eyes.
y DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
y Surface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not touch, or let clothing
or other ammable materials contact surface units or areas near units until they have had
sucient time to cool. This includes the cooktop and the area above the oven door.
y Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualied technician immediately.
y Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
y DO NOT use the glass cooktop surface as a cutting board.
y DO NOT place or store items that can melt or catch re on the glass cooktop, even when
it is not being used.
y DO NOT turn surface units on before placing cookware.
y DO NOT store heavy items above the cooktop surface that could fall and damage it.
y DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
y Be sure you know which control pads operate each surface unit. Make sure you turned on
the correct surface unit.
y NEVER cook directly on the glass. Always use cookware.
y Always place the pan in the center of the surface unit you are cooking on. NEVER
leave surface units unattended at high heat setting. Proper contact of utensil to
burner also will improve eciency.
- Overboilings cause smoking and greasy spillovers that may catch on re.
y Always turn the surface units o before removing cookware.
y DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very dicult to remove.
y DO NOT touch surface units until they have cooled down.
y The surface elements may still be hot and burns may occur if the glass surface is touched
before it has cooled down suciently.
y Immediately clean spills on the cooking area to prevent a tough cleaning chore later.10
important safety instructions
y If a cabinet storage is provided directly above cooking surface, place items that are not frequently
used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for
volatile items such as ammable liquids, cleaners or aerosol sprays.
y When warming food do not use containers that seal. Allow venting for heat air to escape.
y Some cleaners can produce dangerous fumes if applied to a hot surface.
y DO NOT use a steel-wool pad.
- It will scratch the surface.
y DO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.
y Cookware with rough edges or bottoms can mark or scratch the cooktop surface.
y Do not slide anything metal or glass across the cooktop.
y Do not use dirty cookware or cookware with dirt built-up on the bottom.
SAFETY whEN CLEANINg
y Open a window or turn on a ventilation fan or hood before self cleaning.
y Do Not Use Oven Cleaners. Commercial oven cleaner or oven liner protective coating of any
kind should not be used in or around any part of the oven.
y Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other
utensils from the oven cavity.
y Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self clean cycle. Fumes may be harmful or fatal to birds. Move birds to a
well-ventilated room.
y Clean in the self clean cycle only parts listed in this manual. Before self cleaning the oven, remove
the broiler pan and any utensils or foods from the oven.
y It is normal for the cooktop of the range to become hot during a self clean cycle. Therefore,
touching the cooktop during a clean cycle should be avoided.
y Important Instruction. If during the self clean process some error code F is displayed, and three
long beeps sound, the oven is malfunctioning in the self clean mode. Switch o the electrical
power to the main fuse or breaker and have the oven serviced by a qualied technician.
y Make sure oven lights are cool before cleaning.
y Never pour COLD water over a hot oven for cleaning. Doing so may cause the oven to
COOk MEAT ANd POULTRY ThOROUghLY To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated
the following as safe minimum internal temperatures for consumption:
y Ground beef, veal, pork, or lamb: 160 °F
ACCESSORIES Make sure that all parts are included after purchasing this product.
y Contact LG Customer Service if any accessories are missing.
y For your safety and for extended product life, only use authorized components.
The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthor- ized components or parts.
y The images in this guide may be different from the actual components and accessories, and are subject to change by the manufacturer without prior notice for product improvement purposes.Electric single oven rangeStandard rack (2ea)TemplateCooktop Cleaner (1ea) Spray bottle (1ea)Owner’s manualManualAccessories for EasyClean® (LRE6383, LRE6385 Model Only) Accessories for maintenance (LRE6387, LRE6385 Model Only)Accessories for installationAccessories for cookingAnti-tip (1ea) Screws (4ea)CooktopCleaning pad (1ea)Non-scratch Scouring Pad (1ea)Installation manualAnchors (4ea)Offset rack (1ea)(LRE6387, LRE6383, LRE6385 Model only)12 overview RANgE OvERvIEw
Make sure to understand the names and function of each part.* Throughout this manual, the features and appearance may vary depending on your model.
The model and serial number can be verified at Rating label. For Model: LRE6383
CONTROL PANEL OVERVIEW HS (Hot Surface) Indicator
The HS indicator will appear in the display once the element is turned o or during the self clean cycle. The HS indicator will
stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.
If your oven displays a ashing clock, then press the “Clock” button and reset the time, or press any button to stop ashing.
15 features Start/Lockout
FEATURES SETTINGS Use the SETTING button to set Convection Auto Conversion (on some models), Oven Temperature Adjustment, Language, Preheating Alarm Light, Beeper Volume and to switch temperature scale between Fahrenheit and Celsius. CLOCK The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1. Press CLOCK. 2. Press the number buttons to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0. 3. Press START.• The time of day cannot be changed during a Timed Baking or Self Clean cycle.• To check the time of day when the display is showing other information, simply press the CLOCK button.• If no buttons are pressed within 25 seconds of pressing the CLOCK button, the display will revert to the original setting.• If the display time is blinking, you may have experienced a power failure. Reset the time. note
Setting the hour mode on the clock
(12 or 24 hours) Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below. 1. Press and hold the CLOCK button for three seconds.
2. Press the 1 button for 12-hour or the 2 button for 24-hour. 3. Press the START button to accept.
Minimum & Maximum default settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep will sound each time a control button is pressed.An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature. FEATURE MIN. TEMP.
TIMER ON/OFF The TIMER ON/OFF serves as an extra timer in the kitchen
that will sound when the set time has run out. It does not
start or stop cooking.
The TIMER ON/OFF feature can be used during any of the
oven control functions.
1. To set hours and minutes:
Press the TIMER ON/OFF button once.
To set minutes and seconds:
Press the TIMER ON/OFF button twice.
2. Use the number buttons to set the timer.
For example, to set the timer for ve minutes: Press
time will count down and the time will show in the
If TIMER ON/OFF or START button is not
pressed, the timer will return to the time of
4. When the set time has run out, End will appear in
the display. The indicator tones will sound every 15
seconds until TIMER ON/OFF is pressed.
1. Press the TIMER ON/OFF button once. The display
will return to the time of day.
If the remaining time is not shown in the display,
recall the remaining time by pressing the TIMER ON/OFF button.
RAPID PREHEAT (ON SOME MODELS)
The Rapid Preheat feature can preheat your oven up to
20% faster than the normal preheat function.
Setting Rapid Preheat
1. Press the cook function button (ex. the BAKE
2. Using the number buttons, enter the cook time.
When cooking using convection cycle (Conv. bake and
roast), the oven temperature is automatically reduced by
25°F. The display will show the changed temperature.
This feature is called ”AUTO CONVERSION”. Your range
comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, follow below .
1. Press the SETTING button one time. “AUTO” will
appear in the display.
2. Press the 1 button to ENABLE or press the 2 button
3. Press the START button to accept the change.ENGLISH
PREHEATING ALARM LIGHT When the oven reaches its set-temperature, the preheat-
ing alarm light will ash until the oven door is opened.
You can activate or deactivate the preheating alarm
1. Press the SETTING button until “PrE” appears in the
2. Press the 1 button for ON or press the 2 button for
3. Press the START button to accept the change.
1. Press the SETTING button until “Beep” appears in
2. Press the 1 button for LOUD, 2 button for NOR-
MAL, 3 button for LOW, and press the 4 button for
3. Press the START button to accept the change.
FAHRENHEIT OR CELSIUS The oven temperature settings can either be set to
Fahrenheit or Celsius. The oven defaults to Fahrenheit
unless changed by the user.
1. Press the SETTING button until “UNIT” appears in
2. Press the 1 button for F (Fahrenheit) or the 2 but-
3. Press the START button to accept the change.
OVEN LIGHT The interior oven light automatically turns ON when the
door is opened. The oven light may also be manually
turned ON or OFF by pressing the OVEN LIGHT button.
The oven light cannot be turned on if the Self Clean
OVEN TEMPERATURE ADJUSTMENT You may nd that your new oven cooks dierently than
the one it replaced. Use your new oven for a few weeks
to become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too cold,
you can adjust the oven temperature yourself.
Adjusting the oven temperature
1. Press the SETTING button until “AdJU” appears in
2. Using the number buttons, enter the amount of
degrees that you wish to adjust the oven.
3. Press the SETTING button repeatedly to toggle
between plus (+) or minus (-) to adjust the
temperature either up or down.
4. Press the START button to accept the change.
• This adjustment will not aect the broiling or Self
Clean temperatures. The adjustment will be
retained in memory after a power failure. The oven
temperature can be increased (+) or decreased (-) as
much as 35°F or 19°C.
• Once the temperature is increased or decreased,
the display will show the adjusted temperature
LANGUAGE The default language of the display is English. It can be
changed to Spanish or French
1. Press the SETTING button until “Lng” appears in
Press the 1 button for English, 2 button for Spanish,
or the 3 button for French.
2. Press the START button to accept the change.
On models with only two volume settings:
Press the 1 button for NORMAL, or the 2 button for
Then press the START button to accept the change.
LOCKOUT The Lockout feature automatically locks the oven door
and prevents most oven and cooktop controls from be-
ing turned on. It does not disable the clock, timer or the
interior oven light.
1. Press and hold the START button for three seconds.
2. The lock melody will sound, OVEN LOCKOUT will
appear in the display and DOOR LOCKED will icker
indicator will stop ickering and remain on along
4. To deactivate the Lockout feature, press and hold
the START button for three seconds. The unlock
melody will sound and UNLOCKING will appear in
the display until the controls are unlocked.
START TIME (Delayed timed COOK)
The automatic timer of the DELAYED TIMED COOK
function will turn the oven ON and OFF at the time you
select. This feature can only be used with the: BAKE,
CONVECTION BAKE and CONVECTION ROAST modes.
To set the oven to Delayed Start (example, to
BAKE at 300°F and start operating the bake
Make sure that the clock is set for the correct time of day.
1. Press the BAKE button. 350°F will appear in the
2. Use the oven buttons to set the temperature: Press
3. Press the START TIME button.
4. Set the start time: Press 4, 3 and 0 for 4:30.
5. Press the START button. A short beep will sound
and the oven will begin baking.
• To cancel the DELAYED TIMED COOK function, press
the CLEAR OFF button at any time.
• To change the cooking time, repeat steps 3-4 and
press the START button.
• If your oven clock is set as a 12 hour clock, you can
delay the cook time for 12 hours. If your oven clock
is set as a 24 hour clock, you can delay the cook
The oven will continue to cook for the set amount of time
and then turn o automatically. When the cooking time
y END and the time of day will show in the display.
y The cook end indicator tone will sound every 60
seconds until the CLEAR OFF button is pressed.
y When WARM is set, the warming function is activated
after cooking for the set time.
• Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, sh,
meat or poultry, should be chilled in the refrigera-
tor. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking
begins, and should be removed promptly when
cooking is completed.
• Eating spoiled food can result in sickness from
COOK TIME (TIMED COOK)
The TIMED COOK feature allows you to set the oven to
cook for a specic length of time. This feature can only be
used with the BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE modes.
Setting the TIMED COOK function (example,
BAKE at 300°F for 30 minutes):
Make sure that the clock is set to the correct time of day.
1. Press the BAKE button. 350°F will appear in the
2. Use the number buttons to set the temperature.
3. Press the COOK TIME button. TIMED will ash.
BAKE, 0:00 and 300°F will appear in the display.
4. Set the baking time: Press 3 and 0 (for 30 minutes).
The baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.
5. Press the START button. The display will show the
cooking time countdown.
To set the WARM function to engage at the end of
the timed cook cycle, repeat steps 1-4 and then
press the WARM button. WARM will appear in
the display. (Refer to the "WARM" section on the
The oven will continue to cook for the set amount of
time and then turn o automatically. When the cooking
• END and the time of day will show in the display.
• The cook end indicator tone will sound every 60
seconds until the CLEAR OFF button is pressed.
• When WARM is set, the warming function is acti-
vated after cooking for the set time.
To change the cook time while operating the
oven (example, to change the cook time from
30 minutes to 1 hour and 30 minutes):
1. Press the COOK TIME button.
2. Press the number buttons to change the baking time:
3. Press the START button to accept the change.20 using the cooktop
USING THE COOKTOP COOKING AREAS The cooking areas on your range are identied by permanent circles on the glass cooktop surface. For the most ecient cooking, t the pan size to the element size.Pans should not extend more than 1/2 to 1-inch be-yond the cooking area.When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and o to maintain the preset heat setting, even on Hi.
Hot surface indicator HS (Hot Surface) will appear in the display once the element is turned o or during the self clean cycle. The HS indicator will stay on until the surface has cooled to approximately 150°F (66°C) or when the self clean cycle ends.It is normal for the surface elements to cycle on and off during cooking, even at higher settings. This will happen more frequently if cooking on a lower temperature setting. caution
Using the cooktop elements
To turn on a SINGLE element
1. Press the ON/OFF button that controls the element that you would like to use.2. Press the + button once to adjust the element tem- perature to Hi, or the – button once to adjust the element temperature to Lo.3. Use the – / + buttons to adjust the element tem- perature settings. The element temperature settings are adjustable at all times.4. To turn o the element after cooking, press the ON/OFF button once.• Hi is the highest temperature available.• Lo is the lowest temperature available.• Press and hold the +
– buttons to quickly scroll through the temperature settings. note
SINGLE WARM ZONE SINGLE DUAL DUAL SINGLE WARM ZONE SINGLE DUAL SINGLESINGLESINGLE DUAL SINGLESINGLEENGLISH
21 using the cooktop To turn on a DUAL element You are able to adjust the dual element according to the pot/pan size that you are using. 1. Press the ON/OFF button that controls the element that you would like to use.2. Press the SELECT button to select either the inner (smaller) or outer (larger) element function. The dual elements default to the inner element function. The light bars above the SELECT button indicate whether the element is adjusted for the inner or outer element function. One bar will display for the inner element and two bars will display for outer element.3. Press the + button once to adjust the element tem- perature to Hi, or the – button once to adjust the ele- ment temperature to Lo.4. Use the – / + buttons to adjust the element temper- ature settings. The element temperature settings are adjustable at all times.5. To turn o the element after cooking, press the ON/OFF button once. To turn on the Warming Zone (on some models)
1. Press the warming zone ON/OFF button. The warm- ing zone indicator light will ash.2. Press the + button once to adjust the temperature to Hi, or the – button once to adjust the temperature to Lo. Power level sequence is from – Lo, 2, 3, 4, Hi or from + Hi, 4, 3, 2, Lo. 3. Use the – / + buttons to adjust the temperature settings. The temperature settings are adjustable at all times.4. To turn o the warming zone, press the ON/OFF button once.• Only use cookware and dishes that are safe for oven and cooktop use.• Always use oven mitts when removing food from the cooktop and oven.• Do not place sealed containers on the cooktop.• DO NOT use plastic wrap to cover food while on the cooktop. Plastic may melt onto the surface and be very dicult to clean.• When using the warming zone, food should be kept in its container and covered with a lid or alu-minum foil to maintain food quality.• DO NOT leave food on the warming zone for more than two hours. caution Inner element Outer element A B Use the Warming Zone to keep food warm after it has already been cooked. The warming zone is not meant for cooking food. Attempting to cook uncooked or cold food on the warming zone could result in a food borne illness.• Hi is the highest temperature available.• Lo is the lowest temperature available.• Press and hold the +
– buttons to quickly scroll through the temperature settings. note
The recommended surface cooking
y Bring liquid to a boil
y Hold a rapid boil, frying, deep fat fry
y Stew or steam food
y Dinner Plate with Food
Be sure that the canner is centered over the surface
unit and at on the bottom.
y The base must not be more than 1 inch larger than
the element. Use of water bath canners with rippled
bottoms may extend the time required to bring the
water to a boil and cooktops may be damaged.
y Some canners are designed with smaller bases for use
on smooth top surfaces.
y Use the high heat setting only until the water comes
to a boil or pressure is reached in the canner.
y Reduce to the lowest heat setting that maintains the
boil, or pressure. If the heat is not turned down, the
cooktop may be damaged.
USING THE PROPER COOKWARE Using the proper cookware can prevent many problems,
such as food taking longer to cook or achieving
inconsistent results. Proper pans will reduce cooking
times and cook food more evenly. Stainless steel is
Check pans for flat bottoms by using
a straight edge or ruler
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. No light should be visible under the ruler.
• Do not use a small pan on a large element. Not
only does this waste energy, but it can also result
in spillovers burning onto the cooking area.
• Only use at bottomed cookware. Do not use
cookware that is oversized or uneven such as
round bottom woks, rippled bottom cookware, or
oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized Service
pan bottoms. Pans with
uneven bottoms do not cook
eciently and sometimes
may not boil liquid.
Very thin-gauge metal or
Pan sizes that match
the size of the surface
Pans that are smaller or larger
Weight of handle does
not tilt pan. Pan is well
Cookware with loose or bro-
ken handles. Heavy handles
Tight-tting lids. Loose-tting lids.
Woks with a ring-stand bot-
23 using the oven Rack and Pan Placement
If cooking on two racks: * Place standard oven racks in positions B and D.If cooking on three racks: * Use standard racks in positions B and D and oset rack in position F.Place the cookware as shown in the Multiple rack baking/Single rack baking image below. If baking with more than one pan, place the pans so that each one has at least 1” to 1 ½” of air space around them. Oven vent y Areas near the vent may become hot during operation and may cause burns. y Do not block the vent opening. y Avoid placing plastics near the vent as heat may distort or melt the plastic. y It is normal for steam to be visible when cooking foods with high moisture.
USING THE OVEN BEFORE USING THE OVEN REMOVING AND REPLACING THE OVEN RACKS • Replace oven racks before turning the oven on to prevent burns.• DO NOT cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.• Only arrange oven racks when the oven is cool. caution Removing the racks : 1. While wearing oven mitts, grasp the oven rack.2. Pull the rack straight out until it stops.3. Lift up the front of the rack.4. Pull out the rack.Replacing the racks : 1. While wearing oven mitts, place the end of the rack on the support.2. Tilt the front end of the rack up.3. Push the rack in.4. Check that the rack is properly in place.Standard Rack(Position B)Standard Rack(Position D)Multiple rack bakingStandard RackSingle rack baking• When using an oven thermometer in the oven cavity, the temperature may dier from the actual set oven temperature.• It is normal for the convection fan to run while preheating during a regular bake cycle.• The convection fan motor may run periodically during a regular bake cycle. note24
OVEN CONTROLS BAKE BAKE is used to prepare foods such as pastries, breads,
casseroles. The oven can be programmed to bake at
any temperature from 170°F (77°C) to 550°F (288°C). The
default temperature is 350°F (177°C).
2. Set the oven temperature using the number
buttons: Press 3, 7 and 5.
3. Press the START button. The oven will start to
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
set temperature, a tone will sound and the oven light
will blink on and o.
4. When cooking is complete, press the CLEAR OFF
5. Remove food from the oven.
It is normal for the convection fan to operate
periodically throughout a normal bake cycle. This is
to ensure even baking results.
y Baking time and temperature will vary depending
on the ingredients, size, and shape of the baking pan
y Check for food doneness at the minimum recipe time.
y Use metal bakeware (with or without a nonstick
nish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
y Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
The convection system uses a fan to circulate the heat
evenly within the oven. Improved heat distribution al-
lows for even cooking and excellent results while cook-
ing with single or multiple racks.
Setting the CONVECTION BAKE function
3. Press the START button. The display will show CONV.
BAKE and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will ash on and o. The display will
show the auto converted oven temperature 350°F,
CONV. BAKE and the fan icon.
4. When cooking has nished or to cancel, press the
The oven fan will run while convection baking. The
fan will stop when the door is open, but the heat
will not turn o. In some cases, the fan may shut o
during a convection bake cycle.
Convection Bake with 3 racks
To bake with three racks during Convection Bake, use the
rack positions suggested for three-rack cooking in the
Rack and Pan Placement section on the previous page:
1. Press the CONV. BAKE button twice. "3 Racks" will
appear in the display.
2. Set the oven temperature using the number but-
The oven bottom has a porcelain-enamel nish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie sheet
on the rack below the rack you are cooking on.
This is particularly important when baking a fruit
pie or other foods with a high acid content. Hot fruit
llings or other foods that are highly acidic may
cause pitting and damage to the porcelain-enamel
surface and should be wiped up immediately.
25 using the oven Tips for Convection Baking y Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark nish will cook faster. y When using Convection Bake with a single rack, place oven rack in position D. If cooking on two racks, place the oven racks in positions B and D. If cooking on three racks, place in positions B, D (standard rack) and F (oset rack). y Multiple oven rack cooking may slightly increase cook times for some foods. y Cakes, cookies and muns will have better results when using multiple racks. CONVECTION ROAST
(ON SOME MODELS) The CONVECTION ROAST feature is designed to give optimum roasting performance. CONVECTION ROAST combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and avors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered. Setting the CONVECTION ROAST function
1. Press the CONV. ROAST button. The display will ash 350°F.2. Set the oven temperature using the number buttons: Press 3, 7 and 5.3. Press the START button. The display will show CONV. ROAST and the oven temperature starting at 100°F. As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the set adjusted temperature, a tone will sound and the oven light will ash on and o. The display will show the auto converted oven temperature 350°F, CONV. ROAST and the fan icon.4. When cooking has nished or to cancel, press the CLEAR OFF button. Convection Roast Instructions When preparing meats for convection roasting, use the broiler pan, grid and trivet. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The warming drawer rack will allow the heat to circulate around the meat.1. Place the oven rack on the bottom or next to the bottom rack position.2. Place the grid in the broiler pan. 3. Place the broiler pan on the oven rack.
Warming drawer rack (LRE6387, LRE3085 Model only) Grid (sold separately) Broiler Pan (sold separately)The oven fan will run while convection roasting. The fan will stop when the door is open, but the heat will not turn o. In some cases, the fan may shut o during a convection roast cycle. note • DO NOT use the broiler pan without the grid.• DO NOT cover the grid with aluminum foil. caution26
BROIL The Broil function uses intense heat from the upper
heating element to cook food. BROIL works best for
tender cuts of meats, sh, and thinly cut vegetables.
Some models may feature a hybrid broiler consisting of an
inner broiler that utilizes a carbon heating element which
provides instantaneous heat, and a traditional outer
broiling element. During normal broiler operation, it is
normal for either element to cycle o intermittently.
• DO NOT use a broiler pan without a grid. Oil can
• DO NOT cover the grid and broiler pan with
aluminum foil. Doing so will cause a re.
• Always use a broiler pan and grid for excess fat and
grease drainage. This will help to reduce splatter,
smoke, and are-ups.
SPEED BROIL (ON SOME MODELS)
The Speed Broil setting is designed to reduce the amount
of time it takes to broil foods. By utilizing the inner broil
element, which provides heat instantaneously, there is no
need for preheating. Speed Broil should only be used for
small amounts of food that can be easily concentrated to
the center of the broiler pan.
• When operating Speed Broil, the oset rack should
• All food should be placed in the center of the
broiler pan when utilizing Speed Broil.
To set the oven to BROIL / SPEED BROIL
1. Oven door must always be closed during BROIL
2. Press the BROIL or SPEED BROIL button once for
3. Press the START button. The oven will begin to
4. If using Broil, it is best to let the oven preheat for
approximately ve minutes before cooking food.
If using Speed Broil, no preheat is necessary.
5. When cooking is complete, or to cancel at any time,
press the CLEAR OFF button.
Due to the intense heat associated with broiling, it is
normal to experience smoke during the cooking process.
This smoke is a natural byproduct of searing and should
not cause you to worry. If you are experiencing more
smoke than you are comfortable with, use the following
tips to reduce the amount of smoke in your oven.
1. Always use a broiler pan. Do not use saute pans or
regular baking sheets for safety reasons.
2. NEVER use a broiler pan that is not thoroughly
cleaned and at room temperature at the beginning of
3. ALWAYS run your cooktop ventilation system or vent
hood during broiling.
4. Keep the interior of your oven as clean as possible.
Left over debris from prior meals can burn or catch
5. Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze, apply it at
the very end of cooking.
6. If you are experiencing signicant smoke with any
food item, consider:
y Lower the broiler to the LO setting.
y Lower the rack position to cook the food further
away from the broiler.
y Use the HI broil setting to achieve the level of
searing you desire, and then either switch to the LO
broil setting, or switch to the BAKE function.
7. As a rule, fattier cuts of meat and sh will produce
more smoke than leaner items.
8. Adhere to the recommended broil settings and
cooking guidelines in the chart on the following page
RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your
preference of doneness will aect broiling times.
The following guide is based on meats at refrigerator
Item Cut Size/Thickness Doneness Broiler Setting Rack Position Time (min)
Ribeye/Delmonico 3/4" - 1"
Bone-In Steaks 3/4" - 1"
* Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.28
Item Cut Size/Thickness Doneness Broiler Setting Rack Position Time (min)
Hamburgers 3/4" thick
Seafood Salmon portion/steak,
Salmon portion/steak,
Halibut portion, skin-o 3/4" - 1"
Shrimp, skin on <10/lbs.
Shrimp, skin o <10/lbs.
Chicken Breast, boneless, skinless 1/2" - 3/4"
Bakery Toast 4 pieces
Broiler Hi G 0:45 0:30
English mun 2 split
Broiler Pan Hi G 1:30
Broiling chart (For speed broil model: LRE6387, LRE6385) * oset rack
* Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.ENGLISH
* This chart is only for reference. Adjust cook time according to your preference.
y Steaks and chops should always be allowed to rest for
ve minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
y Consider removing thick pieces of meat from the
refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking times
will likely be shorter than the times indicated in the
y For bone-in steaks or chops that have been “Frenched”
(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
y When broiling skin-on sh, always use the Medium broil
setting and always broil the skin side last.
y Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the food
y It is a good idea to rub a thin coating of oil on the surface
of the broiling pan before cooking to reduce sticking,
especially with sh and seafood. You can also use a light
coating of non-stick pan spray.
y Toss your vegetables lightly in oil before cooking to
Item Cut Size / Thickness Doneness Broiler SettingRack PositionTime (min)CommentsSide 1 Side 2
Beef Beef Steack 1 - 1 1/2 lbs., 1" thick Rare Hi F 4 2 - 3 Steaks less than 1” thick cook through before browning.Pan frying is recommended. Slash fat. Medium Hi F 5 3 - 4
2 - 2 1/2 lbs., 1 1/2" thick Rare Hi D 10 4 - 6
Well done Hi D 14 8 - 10 Hamburger 1lb. (4 patties), 1/2" to 3/4" thick Well done Hi G 4 - 5 3 - 4 Space evenly. Up to 8 patties may be broiled at once. Chicken 1 Whole cut up 2 - 2 1/2 lbs. Broiler Hi C 20 6 - 8 Broil skin-side-down rst.
2 Breast 1/2" - 3/4" Broiler Hi E 8 - 9 5 - 6
Porks Pork Chops 2(1/2" thick) Well done Hi E 7 4 - 6 Slash fat. 2(1" thick) about 1 lb. Well done Hi D 9 - 10 6 - 8 Ham Slices (precooked) 1/2" thick Broiler Hi E 5 2 - 4 Increase time 5 to 10 minutes per side for 1 1/2" thick or home-cure ham.Lamb Lamb Chops 2 (1" thick) about 10 - 12 oz. Medium Hi E 6 4 - 6 Slash fat
Well done Hi E 8 7 - 9 2 (1 1/2" thick) about 1 lb. Medium Hi E 11 9
Well done Hi E 13 9 - 11
Seafood Salmon Steaks 2 (1" thick) Broiler Hi E 7 - 8 4 - 6 Grease pan. Brush steaks with melted butter. 4 (1" thick) about 1lb. Broiler Hi D 9 4 - 6
Fish Fillets 1/4" - 1/2" thick Broiler Hi E 5 2 - 4 Handle and turn very care- fully. Brush with lemon butter before and during cooking, ifdesired.Lobster Tails 2~4 10 - 12 oz. each Broiler Hi C 12 - 14 Cut throug back of shell. Spread open. Brush with melted butter before broiling and after half broiling time.30
KIDS MEAL (ON SOME MODELS)
This function is specially designed to cook popular kids'
foods such as regular crust pizza, rising crust pizza, fresh
pizza, chicken nuggets, french fries, and hamburger
patties. When using this function, there is no need to
preheat the oven prior to cooking.
Setting the KIDS MEAL function:
1. Press the KIDS MEAL button.
2. FROZEN PIZZA, REGULAR CRUST will appears in the
display. Press the START button if cooking frozen
regular crust pizza.
3. Press the KIDS MEAL button continuously to
scroll through the dierent settings on the display.
Select from: FROZEN PIZZA, RISING, FRESH PIZZA, CHICKEN NUGGETS, FRENCH FRIES and
4. When the display shows the food that you would
like to prepare, press the START button.
5. Press the CLEAR OFF button once the food is done
cooking or to cancel.
French fries 1-4 servings
* This chart is for reference only.
WARM This function will maintain an oven temperature of
170°F. The WARM function will keep cooked food warm
for serving up to 3 hours after cooking has nished. The
Warm function may be used without any other cooking
operations or can be used after cooking has nished
using TIMED BAKE or DELAYED TIMED BAKE.
Setting the WARM function:
1. Press the WARM/PROOF or WARM button.
3. Press the CLEAR OFF button at any time to cancel.
To set the WARM function after timed cooking:
1. Select the cooking function.
2. Enter the oven temperature using the number
5. Press the START button.
6. When cooking is nished, press the CLEAR OFF
button to cancel the WARM function.
The WARM function is intended to keep food warm.
Do not use it to cool the food down.
PROOF Setting the PROOF function:
This feature maintains a warm oven for rising yeast
leavened products before baking.
1. Use rack B or C for proong.
2. Press the WARM/PROOF or PROOF button until PrF
appears in the display.
3. Press the START button.
4. Press the CLEAR OFF button when proong is
• To avoid lowering the oven temperature and
lengthening proong time, do not open the oven
door unnecessarily. Check bread products early to
• Do not use the proong mode for warming
food or keeping food hot. The proong oven
temperature is not hot enough to keep foods at
safe temperatures. Use the WARM feature to keep
food warm. Proong will not operate when the
oven is above 125°F. HOT will show in the display.
FAVORITES (ON SOME MODELS)
The FAVORITES function is used to record and recall your
favorite recipe settings. You can store and recall up to
three dierent settings.
Setting the FAVORITES function:
1. Press the FAVORITES button once for Bread, twice
for Meat, and three times for Chicken. The default
temperature will appear and COOK will ash in the
tones will sound 1 times when the oven reaches the
programmed temperature.
Only the oven temperature can be modified and
stored. The category name and cook mode will stay
SABBATH MODE Sabbath mode is typically used on the Jewish Sabbath
and Holidays. When the SABBATH mode is activated,
the oven does not turn o until the SABBATH mode is
deactivated. In SABBATH mode, all function buttons,
except for the CLEAR OFF is inactive. Sb will appear in
both the cooktop and oven displays.
If the oven light is turned ON and the SABBATH
mode is active, the oven light will remain ON until
the SABBATH mode is turned OFF. If the oven light
needs to be OFF, be sure to turn the oven light OFF
before activating the SABBATH mode. SABBATH
mode can only be used while baking (BAKE mode).
Setting the SABBATH mode
2. Press the number buttons to enter the bake
3. Press the START button.
4. Press and hold the SETTING button for three
will appear in the display when
the Sabbath mode is activated.
5. To cancel the Sabbath mode, press and hold the
SETTING button for three seconds. To cancel the
Bake function, press the CLEAR OFF button at any
Changing the temperature while in SABBATH
1. Press the BAKE button. (No tones will sound and the
2. Set the temperature using the number buttons.
3. Press the START button.
There is a 15 second delay before the oven will rec-
ognize the temperature change.
note32 warming drawer WARMING DRAWER
OPERATING THE WARMING DRAWER The warming drawer keeps hot cooked foods at serving temperature.All food placed in the warming drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very dicult to clean. Use only utensils and cookware recommended for oven use in the Warming Drawer. Setting the Warming Drawer control
1. Press the WARMING DRAWER SET/OFF button (near the number buttons). The indicator light will ash. (If no further buttons are pressed within 25 seconds, the display will clear.)2. Use the number buttons to set the power level. 1 for LOW, 2 for MEDIUM, and 3 for HIGH.3. When the food is ready, or to cancel, press the WARMING DRAWER SET/OFF button.• The Warming Drawer will shut off automatically after three hours.• It is not recommended to heat cold food in the Warming Drawer. note
Warming Drawer food/power level
recommendations Setting Type of Food y Rolls (Soft) y Empty dinner plates y Gravles y Casseroles y Eggs y Vegetables y Biscuits y Rolls (hard) y Pastries y Roasts y Bacon y Hamburger patties y Poultry y Pork chops y Pizza y Fried FoodsDierent types of food may be placed in the warming drawer at the same time. For best results, do not leave food in the warming drawer for more than one hour. Do not leave smaller quantities or heat-sensitive food, such as eggs, in the warming drawer more than 30 minutes. The maximum operating time is three hours. Low Medium High • Do not use the warming drawer for storage of racks, broiler pans, insert pans, plates, or utensils. The warming drawer contains a heating element which may damage any items not specically designed to be used with it and should only be used to store cookware spe - cically supplied by LG with your range. y Do not put food or foil directly on the surface or base of the warming drawer. This may result in damage to your drawer and may spoil your food. y Do not place plastic wrap in the warming drawer or use it to cover food being heated in the warming drawer. Plastic may melt onto the drawer or surrounding areas and is very dicult to remove. Use only aluminum foil or cookware that is capable of withstanding baking temperature to heat or cover your food. y Do not use the warming drawer to heat water or any other liquids. Spilled liquids may cause an electrical short or result in severe personal injury, electric shock or death. y Never place plastics, paper, canned foods or other combustible material into the warming drawer. These items pose a severe risk of re, damage and injury. y In the unlikely event that an item falls behind the warming drawer, always turn the power o and wait for the warming drawer to cool before retrieving the item. Never attempt to retrieve any items that fall behind the warming drawer without rst turning the power o and ensuring the warming drawer cavity has cooled o. Failure to do so may result in severe personal injury, electric shock or death. cautionENGLISH
33 care and cleaning
CARE AND CLEANING CLEANING THE GLASS/CERAMIC COOKTOP • DO NOT use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.• For your safety, wear an oven mitt or potholder while cleaning the hot cooking surface. caution Use Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as eective or may scratch, damage or stain the cooktop surface.To maintain and protect the surface of the glass cooktop, follow these steps:1. Before using the cooktop for the rst time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.2. Daily use of ceramic cooktop cleaner will help keep the cooktop looking new.3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.4. Use a paper towel to clean the entire cooktop surface.5. Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.DO NOT heat the cooktop until it has been cleaned thoroughly. note
Burned-on Residue 1. While the cooktop is still hot, remove any burnt-on deposits or spilled food from the glass/ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint o of a windowpane - it will not damage the decorated cooking surface). Hold the scraper at an approximate 30° angle to the cooktop.• Do not use a dull or nicked blade. • To prevent burns, please wear an oven mitt or pot-holder while using the metal scraper. note 2. When the cooking surface has cooled down, apply a few dabs (about the size of a dime) of an approved cleaner in each burner area and work the cleaning cream over the cooktop surface with a damp paper towel.Approved cleaners:• Weiman CookTop Cleaning Cream• (www.weiman.com)• Cerama Bryte (www.ceramabryte.com)• Golden Ventures Cerama Bryte• Easy-Off 3 in 1 Glass Top Cleaner Spray (www.easyo.us). note 3. Clean with clear water and wipe the cooktop surface with a clean, dry paper towel.34
SELF CLEAN The self clean cycle uses extremely hot temperatures
to clean the oven cavity. While running the Self Clean
cycle, you may notice smoking or an odor. This is normal;
especially if the oven is heavily soiled.
During Self Clean, the kitchen should be well ventilated to
minimize the odors from cleaning.
• DO NOT leave small children unattended near the
appliance. During the Self Clean cycle, the outside
of the range can become very hot to touch.
• If you have pet birds, move them to another well-
ventilated room. The health of some birds is
extremely sensitive to the fumes given o during
the Self Clean cycle of any range.
• DO NOT line the oven walls, racks, bottom or
any other part of the range with aluminum foil
or any other material. Doing so will destroy heat
distribution, produce poor baking results and cause
permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
• DO NOT force the door open. This can damage the
automatic door locking system. Use care when
opening the oven door after the Self Clean cycle.
Stand to the side of the oven when opening the
door to allow hot air or steam to escape. The oven
may still be VERY HOT.
Before starting Self Clean:
• Remove the oven racks, broiler pan, broiler grid, all
cookware, aluminum foil or any other material from
• The kitchen should be well ventilated to minimize
the odors from cleaning.
• Wipe any heavy spillovers on the bottom of the
• Make sure that the oven light bulb cover is in place
and the oven light is o.
• The oven light cannot be turned on during a self
clean cycle. The oven light cannot be turned on
until the oven temperature has cooled below 500˚F
(260˚C) after a self clean cycle is complete.
If any sugar or food containing sugar (preserves,
ketchup, tomato sauce, jellies, fudge, candy, syrups,
chocolate,etc.), plastic or foil melts on the cooktop,
remove the molten material IMMEDIATELY with a metal
razor scraper (it will not damage the decorated cooking
surface) while the cooking surface is still hot to avoid
the risk of damage to the glass-ceramic surface. For your
safety, please wear an oven mitt or potholder while
cleaning the hot cooking surface.
Metal Marks and Scratches
1. Be careful not to slide pots and pans across the
cooktop. Doing so will leave metal markings on the
cooktop surface. To help remove these marks, use
a ceramic cooktop cleaner with a cleaning pad for
2. If pots with a thin overlay of aluminum or copper
are allowed to boil dry, the overlay may leave
black discoloration on the cooktop. This should be
removed immediately before heating again or the
discoloration may be permanent.
Cookware with rough or uneven bottoms can mark
or scratch the cooktop surface.
• Do not slide metal or glass across the cooktop
• Do not use cookware with any dirt build up on
To clean the cooktop seal around the edges of the glass,
lay a wet cloth on it for a few minutes, then wipe clean
with nonabrasive cleaners.ENGLISH
During the self clean cycle, the cooktop elements and
warming drawer cannot be used.
• Remove oven racks and accessories before starting
the self clean cycle.
• If oven racks are left in the oven cavity during the
self clean cycle, they will discolor and become
dicult to slide in and out.
• Clean the frame of the oven and door with hot
soapy water. Rinse well.
• Do not clean the gasket. The berglass material of
the oven door gasket cannot withstand abrasion.
It is essential for the gasket to remain intact. If you
notice it becoming worn or frayed, replace it.
• Wipe up any heavy spillovers on the oven bottom.
• Make sure that the oven light bulb cover is in place
and the oven light is o.
The Self- Clean function has cycle times of 3, 4, or 5 hours.
Self Clean Soil Guide
Soil Level Cycle Setting
Lightly soiled oven cavity 3 Hour Self Clean
Moderately Soiled Oven Cavity 4 Hour Self Clean
Heavily Soiled Oven Cavity 5 Hour Self Clean
1. Remove all racks and accessories from the oven.
2. Press the SELF CLEAN button. The oven defaults
to the recommended four hour self clean for a
moderately soiled oven. Press twice for a ve hour
self clean or three times for a three hour self clean.
4. Once the Self Clean is set, the oven door will lock
automatically and the lock icon will display. You will
not be able to open the oven door until the oven
is cooled. The lock will release automatically when
the oven has cooled.
DO NOT force the oven door open when the lock
icon is displayed. The oven door will remain locked
until the oven temperature has cooled. Forcing the
door open will damage the door.
Setting Self Clean with a delayed
1. Remove all racks and accessories from the oven.
2. Press the SELF CLEAN button. The oven defaults
to the recommended four hour self clean for a
moderately soiled oven. Press twice for a ve hour
self clean or three times for a three hour self clean.
3. Press the START TIME button.
4. Use the number buttons to enter the time of day you
would like the Self Clean to start.
5. Press the START button.
It may become necessary to cancel or interrupt a
self clean cycle due to excessive smoke or re in the
oven. To cancel the Self Clean function, press the
y The self clean cycle uses extremely hot temperatures
to clean the oven cavity. While running the Self Clean
cycle, you may notice smoking or an odor.
This is normal, especially if the oven is heavily soiled.
y As the oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal and
will not damage the oven.
y Do not force the oven door open when LOCKED is
displayed. The oven door will remain locked until the
oven temperature has cooled. Forcing the door open
will damage the door.
• The Self Clean cycle cannot be started if the
Lockout feature is active.
• Once the Self Clean cycle is set, the oven door will
lock automatically. You will not be able to open
the oven door until the oven is cooled. The lock
will release automatically.
• Once the door has been locked, the LOCKED
indicator light will stop ashing and remain on.
Allow about 15 seconds for the oven door lock to
• If the clock is set for a 12 hour display (default) the
Delayed Self Clean can never be set to start more
than 12 hours in advance.
After the Self Clean cycle
y The oven door will remain locked until oven
temperature has cooled.
y You may notice some white ash in the oven. Wipe it
o with a damp cloth or a soap-lled steel wool pad
after the oven cools. If the oven is not clean after one
clean cycle, repeat the cycle.
y If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack
supports with a small amount of vegetable oil to
make them glide more easily.
y Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will
not aect performance.ENGLISH
LG’s new oven with EasyClean® enamel technology gives
you two cleaning options for the inside of your range. The
EasyClean® feature takes advantage of LG’s new enamel to
help lift soils without harsh chemicals, and it runs using ONLY WATER for just 20 minutes in low temperatures to help loosen
LIGHT soils before hand-cleaning.
While EasyClean® is quick and effective for small and LIGHT
soils, the Self Clean feature can be used to remove HEAVY
built up soils. The intensity and high heat of the Self Clean
cycle may result in smoke which will require the opening up
of windows to provide ventilation. Compared to the more
intense Self Clean process, your LG oven gives you the op
tion of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES.
CLEANINg TIPS • Allow the oven to cool to room temperature before using
the EasyClean® cycle. If your oven cavity is above 150°F
(65°C), “OVEN IS HOT- - PLEASE WAIT” will appear in the
display, and the EasyClean® cycle will not be activated until
the oven cavity cools down.
•Aplasticspatulacanbeusedasascrapertoscrapeoffany
chunks or debris before and during oven cleaning.
•Usingtheroughsideofanon-scratchscouringpadmay
help to take off burnt-on stains better than a soft sponge or
•Certainnon-scratchscrubbingsponges,suchasthosemade
of melamine foam, available at your local stores, can also
help improve cleaning.
•Therangeshouldbelevel to ensure that the bottom surface
of the oven cavity is entirely covered by water at the begin
ning of the EasyClean® cycle.
leave mineral deposits on the oven bottom.
•Soilbakedonthroughseveralcookingcycleswillbemore
difficult to remove with the EasyClean® cycle.
•DonotopentheovendoorduringtheEasyClean®cycle.
Water will not get hot enough if the door is opened during
•Forhardtoreachareassuchasthebacksurfaceofthelower
oven, it is better to use the Self Clean cycle.
* The Self Clean cycle can be used for soil that has been built up over time.
When needed, your range still provides the Self Clean option
for longer, more thorough oven cleaning for heavier, built up
BENEFITS OF EasyClean®
• Helps loosen light soils before hand-cleaning
• EasyClean® only uses water; no chemical cleaners
• Makes for a better Self Clean experience
- Delays the need for a Self Clean cycle
- Minimizes smoke and odors
- Can allow shorter Self Clean time
Example of Oven Soiling Soil Pattern Types of Soils
Common Food Items That
Small drops or spots
Meat roasted at high
EasyClean® INSTRUCTION gUIdE
1. Remove oven racks and accessories from the oven.
2. Scrape off and remove any burnt-on debris with a plastic
3. Fill a spray bottle with 1¼ cups (10 oz or 300 ml) of water
and use the spray bottle to thoroughly spray the inside
surfaces of the oven.
4. Use at least ¼ cup (2oz or 50 ml) of the water to com-
pletely saturate the soil on both the walls and in the
corners of the oven.
5. Spray or pour the remaining 1 cup (8 oz or 250 ml) of
water onto the bottom center of the oven cavity. The
indentation on the oven bottom should be fully covered
to submerge all soils. Add water if necessary.
6. Close the oven door.
Press the EasyClean® button.
Press the START button.
7. A tone will sound at the end of the 20-minute cycle.
Press the CLEAR OFF button to clear the display and end
8. After the cleaning cycle and during hand-cleaning,
enough water should remain on the oven bottom to
completely submerge all soils. Add water if necessary.
Place a towel on the floor in front of the oven to capture
any water that may spill out during hand-cleaning. If you
are cleaning the upper oven on a double oven range, it is
also best to cover the holes in the top of the lower oven
door with a towel to capture any water that may drip into
the door during hand-cleaning.
9. Clean the oven cavity immediately after the
EasyClean® cycle by scrubbing with a wet, non-scratch
scouring sponge or pad. (The scouring side will not
scratch the finish.) Some water may spill into the bottom
vents while cleaning, but it will be
captured in a pan under the oven
cavity and will not hurt the burner.
10. Once the oven cavity is cleaned, wipe any excess water
with a clean dry towel. Replace racks and any other ac
11. If some light soils remain, repeat the above steps,
making sure to thoroughly soak the soiled areas. If
stubborn soils remain after multiple EasyClean® cycles,
run the Self Clean cycle. Be sure that the oven cavity is
empty of oven racks and other accessories, and that the
oven cavity surface is dry before running the Self Clean
cycle. Consult the Self Clean section of your owner’s
manual for further details.
Some surfaces may be hot after the EasyClean® cycle.
Wear rubber gloves while cleaning to prevent burns.
During the EasyClean® cycle, the oven bottom be
comes hot enough to cause burns. Wait until the cycle
is over before wiping the inside surface of the oven.
Failure to do so may result in burns.
Avoid leaning or resting on the oven door glass while
cleaning the oven cavity.
Use the "mist" setting on the spray bottle for better
coverage. The entire 1¼ cup (10oz or 300 ml) of water
should be used for each oven cavity cleaned.
Do not spray water directly on the door. Doing so will
result in water dripping to the floor.
If you forget to saturate the inside of the oven with
water before starting EasyClean®, press the CLEAR OFF button to end the cycle. Wait for the range to cool
to room temperature and then spray or pour water
into the oven and start another EasyClean® cycle.
The cavity gasket may be wet when the EasyClean®
cycle finishes. This is normal. Do not clean the gasket.
If mineral deposits remain on the oven bottom after
cleaning, use a cloth or sponge soaked in vinegar to
Suggested plastic scrapers:
•Hard plastic spatula
•Plastic pan scraper
•Plastic paint scraper
cleaners as these materials can permanently damage the
CLEANING THE EXTERIOR Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy water.
For more dicult soils and built-up grease, apply a liquid
detergent directly onto the soil. Leave it on for 30 to 60
minutes. Rinse with a damp cloth and dry. Do not use
Stainless Steel Surfaces (on some
To avoid scratches, do not use a steel wool pads.
1. Place a small amount of stainless steel appliance
cleaner or polish on a damp cloth or paper towel.
2. Clean a small area, rubbing with the grain of the
stainless steel if applicable.
3. Dry and bu with a clean, dry paper towel or soft
4. Repeat as necessary.
y Use soapy water to thoroughly clean the oven door.
Rinse well. DO NOT immerse the door in water.
y You may use a glass cleaner on the outside glass of the
oven door. DO NOT spray water or glass cleaner on the
y DO NOT use oven cleaners, cleaning powders, or harsh
abrasive cleaning materials on the outside of the oven
y DO NOT clean the oven door gasket. The oven door
gasket is made of a woven material that is essential for
a good seal. Care should be taken not to rub, damage,
or remove this gasket.
Do not use harsh cleaners or harsh abrasive cleaning
materials on the outside of the oven door. Doing so
caution Do not hand clean
oven door gasketRemove any debris from door Broiler Pan and Grid
y Do not store a soiled broiler pan or grid anywhere in
y Do not clean the broiler pan or grid in a self cleaning
y Remove the grid from the pan. Carefully pour out the
grease from the pan into a proper container.
y Wash and rinse the broiler pan and grid in hot water
with a soap-lled or plastic scouring pad.
y If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned-on
y Both the broiler pan and grid may be cleaned with a
commercial oven cleaner or in the dishwasher.
CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It
will turn on when the oven door is open. When the oven
door is closed, press the OVEN LIGHT button to turn it
1. Unplug the range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counter-clockwise to remove.
3. Turn the bulb counter-clockwise to remove it from
4. Insert the new bulb and turn it clockwise.
5. Insert the glass bulb cover and turn it clockwise.
6. Plug in the range or reconnect the power.
• Make sure that the oven and bulb are cool.
• Disconnect the electrical power to the range at the
main fuse or circuit breaker panel. Failure to do so
can result in severe personal injury, death, or elec-
Replacing the oven door
1. Firmly grasp both sides of the door at the top. Hinge armIndentationBottom edge of slot 2. With the door at the same angle as the removal
position, seat the indentation of the hinge arm into
the bottom edge of the hinge slot. The notch in the
hinge arm must be fully seated into the bottom of
3. Fully open the door. If the door will not fully open,
the indentation is not seated correctly in the bottom
4. Push the hinge locks down against the front frame
of the oven cavity to the locked position. Close the
REMOVING AND REPLACING THE OVEN DOOR AND DRAWER
• The door is very heavy. Be careful when removing
and lifting the door.
• DO NOT lift the door by the handle.
• DO NOT hit the glass with pots, pans, or any other
• Scratching, hitting, jarring or stressing the glass
may weaken its structure, causing an increased risk
of breakage at a later time.
Removing the oven door
1. Fully open the door. Pull the hinge locks down
toward the door frame, to the unlocked position. A
tool, such as a small at-blade screwdriver, may be
2. Firmly grasp both sides of the door at the top.
Close the door to the removal position (approxi-
mately ve degrees) which is halfway between the
broil stop position and fully closed.
3. Lift the door up and out until the hinge arm is clear
of the slot. Put the door on the oor.
Pull hinge locks down to unlock
Push hinge locks up to lock
Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to
do so can result in severe personal injury, death, or
Most cleaning can be done with the drawer in place;
however, the drawer may be removed if further cleaning
is needed. Use warm water to thoroughly clean.
1. Fully open the drawer.
2. Remove the two screws.
Push down with nger
3. Locate the glide lever on each side of the drawer.
Push down on the left glide lever and pull up on the
Push down with nger
4. Pull the warming drawer away from the range.
Replacing the drawer
1. Pull the bearing glides to the front of the chassis
2. Align the glide on each side of the drawer with the
glide slots on the range.
3. Push the drawer into the range until levers “click ”
(approximately 2 inch).
4. Pull the drawer open again to seat bearing glides
5. Replace the two screws.42
What types of cookware are recommended
to use with my cook top?
y The pans must have a at bottom and straight sides.
y Only use heavy- gauge pans.
y The pan size must match the amount of food to be
prepared and the size of the surface element.
y Use tight tting lids.
y Only use at bottom woks.
Why does “HS” appear on the cooktop
HS (Hot Surface) will appear in the display once the
element is turned o or during the self clean cycle. The
HS indicator will stay on until the surface has cooled to
approximately 150°F (66°C) or when the self clean cycle
Why do the heating elements appear to be
turning ON and OFF when using cooktop or
Depending on your cooktop element setting or the
temperature selected in your oven It is A normal
operation of the cooking elements to cycle on and o.
This is NORMAL operation.
My new oven doesn’t cook like my old
one. Is there something wrong with the
temperature settings?
No, Your oven has been factory tested and calibrated.
For the rst few uses, follow your recipe times and
temperatures carefully. If you still think your new oven is
too hot or too cold, you can adjust the oven temperature
yourself to meet your specic cooking needs. Refer to the
“Oven temperature adjustment” section in this manual
for easy instructions on how to adjust your thermostat.
Is it normal to hear a clicking noise coming
from the back of my oven when I am using
Your new range is designed to maintain a tighter control
over your oven’s temperature. You may hear your oven’s
heating elements “click” on and o more frequently on
your new oven. This is a NORMAL operation.
Why is the time flashing?
This means that the product has just been plugged in,
or that it has experienced a power interruption. To clear
the ashing time, press any button and reset the clock if
During convection cooking the fan stops
when I open the door. Is that normal?
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
Can I use aluminum foil to catch drippings
No. If aluminum foil is placed on the bottom of the oven
cavity, it will burn and you will not be able to remove
it. The heater for the oven is below the oven cavity and
provides direct heat to the bottom of the cavity. If you
already have burnt foil on the bottom, do not worry, as it
will not hinder the performance.
Can I use aluminum foil on the racks?
It is not recommended to place aluminum foil inside the
oven cavity. Using foil on the racks will restrict airow
which could lead to in poor cooking results.
Can I leave my racks in the oven when
running a Self Clean cycle?
No. Although it will not damage the racks, it will discolor
them and may make them hard to slide in and out during
use. Remove all items from the oven before starting a Self
What should I do if my racks are sticky and
have become hard to slide in and out?
Over time, the racks may become hard to slide in and out.
Apply a small amount of olive oil to the ends of the racks.
This will work as a lubricant for easier gliding.
What should I do for hard to remove stains
The cooktop should be cleaned after every use to prevent
permanent staining. When cooking high sugar based food,
such as tomato sauce, is it recommended to clean the stain
while the cooktop is still warm. Use a safety mitt when
cleaning to prevent burns. Refer to the CARE AND CLEANING
section of this owner's manual for further instruction.ENGLISH
Why aren't the function buttons working?
Make sure that the range is not in Lockout mode. The lock
will show in the display if Lockout is activated.
To deactivate Lockout, press and hold the START button
for three seconds. The unlock melody will sound and
UNLOCKING will appear in the display until the controls
My range is still dirty after running the
EasyClean® cycle. What else should I do?
The EasyClean® cycle only helps to loosen light soils in
your oven range to assist in hand-cleaning of your oven.
It does not automatically remove all soils after the
cycle. Some scrubbing of your oven range is required
after running the EasyClean® cycle.
I tried scrubbing my oven after running
EasyClean®, but some soils still remain.What
The EasyClean® feature works best when the soils are
fully soaked and submerged in water before running
the cycle and during hand-cleaning. If soils are not
suciently soaked in water, it can negatively aect the
cleaning performance. Repeat the EasyClean® process
using sucient water. Sugar-based and certain grease
soils are especially hard to clean. If some stubborn soils
remain, use the Self Clean feature to thoroughly clean
Soils on my oven walls are not coming off.
How can I get my walls clean?
Soils on the side and rear walls of your oven range may be
more dicult to fully soak with water. Try repeating the
EasyClean® process with more than the ¼ cup (2 oz or
50 ml) spray recommended.
Will EasyClean® get all of the soils and
stains out completely?
It depends on the soil type. Sugar-based and certain
grease stains are especially hard to clean. Also, if stains are
not suciently soaked in water, this can negatively aect
cleaning performance. If stubborn or built-up stains
remain, use the Self Clean feature. Refer to the Self
Clean section of your owner's manual.
Are there any tricks to getting some of the
Scraping the soils with a plastic scraper before and during
hand-cleaning is recommended. Fully saturating soils
with water is also recommended.
However, certain types of soils are harder to clean than
others. For these stubborn soils, the Self Clean cycle is
recommended. Consult the Self Clean section of your
owner's manual for details.
Is it safe for my convection fan, broil
burner or heater element to get wet during
Yes. The convection fan, broiler burner or heater element
may get a little wet during cleaning. However, direct
spray onto the broil burner and heater elements is not
necessary because these are self-cleaning during regular
Do I need to use all 1-1/4 cups (10 oz or
300 ml) of water for EasyClean®?
Yes. It is highly recommended that 1 cup (8 oz or 250
ml) of water be sprayed or poured on the bottom
and an additional 1/4cup (2 oz or 50 ml) of water be
sprayed on walls and other soiled areas to fully saturate
the soils for better cleaning performance.
I see “smoke” coming out of my oven
range’s cooktop vents during EasyClean®.
This is normal. This is not “smoke.” It is actually water
vapor (steam) from the water in the oven cavity. As the
oven heats briey during EasyClean®, the water in the
cavity evaporates and escapes through the oven vents.
How often should I use EasyClean®?
EasyClean® can be performed as often as you wish.
EasyClean® works best when your oven is LIGHTLY
soiled from such things as LIGHT grease splatter and
small drops of cheese. Please refer to the EasyClean®
section in your owner's manual for more information.
What is required for EasyClean®?
A spray bottle lled with 1¼ cups (10 oz or 300 ml) of
water, a plastic scraper, a nonscratch scrubbing pad and
a towel. You should not use abrasive scrubbers such
as heavy-duty scouring pads or steel wool. Except for
a towel, all of the materials you need are included in a
special cleaning kit with your new range.44
BEFORE REqUESTINg SERvICE Problem Possible Causes / Solutions
Range is not level. y Poor installation. Place an oven rack in the center of the oven. Place a level on the
oven rack. Adjust leveling legs at the base of the range until the oven rack is level.
y Floor is not level. Make sure that the oor is strong and stable enough to adequately
support the range. If oor is sagging or sloping, contact a carpenter to correct the
y Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sucient room for range clearance.
Oven control is beeping and
displaying an F code error.
y Electronic control has detected the fault condition. Press CLEAR OFF to clear the
display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press
CLEAR OFF and contact a Service agent.
CODE Description CODE Description
F-1 Opened Sensor F-6 Oven hot
F-2 Shorted Sensor F-9 No heating
F-3 Key Short Error F-10 Door Lock Fail
Surface units will not
maintain a rolling boil or
cooking is not fast enough.
y Improper cookware is being used. Use pans that are at and match the diameter of
the surface unit selected.
y In some areas, the power (voltage) may be low. Cover pan with a lid until desired heat
Surface units do not work
y A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or
reset the circuit breaker.
y Cooktop controls are improperly set. Check to see that the correct control is set for
the surface unit you are using.
Surface unit stops glowing
when changed to a lower
y This is normal. The unit is still on and hot.
Areas of discoloration on the
y Food spillovers not cleaned before next use. See the Care and Cleaning section.
y Hot surface on a model with a light-colored cooktop. This is normal. The surface may
appear discolored when it is hot. This is temporary and will disappear as the glass
Frequent cycling on and o
y This is normal. The element will cycle on and o to maintain the heat setting.
Oven will not work. y Plug is not completely inserted in the electrical outlet. Make sure that the electrical
plug is plugged into a live, properly grounded outlet.
y A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or
reset the circuit breaker.
y Oven controls improperly set. See the "Using the oven" section.
y Oven is too hot. Allow the oven to cool.
Oven light does not work. y Replace or tighten bulb. See the "Oven light" section.
TROUBLEShOOTINgENGLISH
Oven smokes excessively
y Control not set properly. Refer to the "Using the oven" section.
y Meat is too close to the broil element. Reposition the rack to provide proper clearance
between the meat and the element.
y Meat is not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
y Broiler pan is upside down and the grease is not draining. Always place the grid on the
broiler pan with ribs up and slots down to allow grease to drip into the pan.
y Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
y Old grease or food spatters cause excessive smoking. Clean the interior of the oven.
Food does not bake or roast
y Oven controls improperly set. See the "Using the oven" section.
y Rack position is incorrect or the rack is not level. Refer to the "Rack and Pan Placement"
y Incorrect cookware or cookware of improper size being used. Refer to the "Using the
proper cookware" section.
Food does not broil properly. y Improper rack position being used. Refer to the "Removing and replacing oven racks"
y Cookware not suited for broiling.
Food does not broil properly. y Aluminum foil used on the broiling pan and grid has not been tted properly and slit
y In some areas the power voltage may be low. Preheat the broil element for 5-7 minutes.
Refer to the Broiling Guide.
Displayed Time is ashing. y This is normal. This means that the product has just been plugged in, or that it has
experienced a power interruption. To clear the ashing time, press any button and
reset the clock if needed.
Oven temperature too hot or
y Oven Sensor needs to be adjusted. Refer to the "Using the oven" section.
Scratches or abrasions on
y Coarse particles such as salt or sand between cooktop and utensils can cause
y Be sure cooktop surface and bottoms of utensils are clean before usage. Small
scratches do not aect cooking and will become less visible with time.
y Cleaning materials not recommended for ceramic-glass cooktop have been used.
Refer to the "Care and Cleaning" section.
y Cookware with rough bottom has been used. Use smooth, at-bottomed cookware.
Metal marks. y Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop
surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.
y Refer to the "Care and Cleaning" section.46
Problem Possible Causes / Solutions
Brown streaks or specks. y Boilovers are cooked onto surface. Use a blade scraper to remove soil. Refer to the
"Care and Cleaning" section.
Areas of discoloration with
y Mineral deposits from water and food. Remove using a ceramic-glass cooktop
cleaning creme. Use cookware with clean, dry bottoms.
Oven will not self clean. y The oven temperature is too high to set a self clean operation. Allow the range to
cool and reset the controls.
y Oven controls improperly set. Refer to the "Care and Cleaning" section.
y A self clean cycle cannot be started if the lockout feature is activated.
“Crackling” or “popping”
y This is the sound of the metal heating and cooling during both the cooking and Self
Clean functions. This is normal.
Fan noise. y A convection fan may automatically turn on and o. This is normal.
Convection fan stops. y Convection fan stops during a convection bake cycle. This is normal and is done to
allow for more even heating during the cycle. This is not a failure of the range and
should be considered normal operation.
Excessive smoking during a
y Excessive soil. Press the CLEAR OFF button. Open the windows to rid the room of
smoke. Wait until the self clean mode is cancelled. Wipe up the excess soil and reset.
Oven door will not open
after a self clean cycle.
y Oven is too hot. Allow the oven to cool.
The oven does not clean
after a self clean cycle.
y Oven controls not properly set. See the Self Clean section.
y Oven was heavily soiled. Clean up heavy spillovers before starting the self clean cycle.
Heavily soiled ovens may need to self clean again or for a longer period of time.
CLEAN and door ash in the
y The self clean cycle has been selected, but the door is not closed. Close the oven
LOCKED appears in the
y The oven door is locked because the temperature inside the oven is too hot. Press the
CLEAR OFF button. Allow the oven to cool
Burning or oily odor emitting
y After checking the oven’s operation, turn the temperature up to 450 °F and leave the
oven on for at least an hour to help remove any oil which might cause smoke and
odors when rst using the oven.
Oven racks are dicult to
y The shiny, silver-colored racks were cleaned in a self clean cycle. Apply a small
amount of vegetable oil to a paper towel and wipe the edges of the oven racks with
Oven door remains locked
after the self clean cycle.
y Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of a self clean cycle. The door can be opened when the LOCK indicator
disappears from the display.
y The control lock is activated.
Moisture collects on oven
window or steam comes
y This is normal when cooking foods high in moisture.
y Excessive moisture was used when cleaning the window.ENGLISH
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS THE LAWS OF YOUR PROVINCE OR TERRITORY DO NOT PERMIT THAT, OR, IN OTHER JURISDICTIONS, IF YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
Should your LG Electric Oven ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the warranty
period set forth below, LG Electronics Canada, Inc. (“LGECI”) will, at its option, repair or replace the Product upon receipt of proof of the original
retail purchase. This limited warranty is valid only to the original retail purchaser of the Product and applies only to a Product distributed,
purchased and used within Canada, as determined at the sole discretion of LGECI.
WARRANTY PERIOD: (Note: If the original date of purchase cannot be veried, the warranty will begin sixty (60) days from the date of
Parts and Labor (internal/functional parts only) Glass Cook top Radiant Surface units
One (1) year from the date of original retail purchase One (1) year from the date of original retail purchase
Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured, all at the sole discretion of LGECI.
Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this Limited Warranty.
INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING ON LGECI. LGECI DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR CONDITION IS IMPLIED BY LAW, IT IS LIMITED TO THE WARRANTY PERIOD SET OUT ABOVE. UNDER NO CIRCUMSTANCES SHALL LGECI, THE MANUFACTURER OR DISTRIBUTOR OF THE PRODUCT, BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT,
INDIRECT, PUNITIVE OR EXEMPLARY DAMAGES, INCLUDING, WITHOUT LIMITATION, LOSS OF GOODWILL, LOST PROFITS, LOSS OF ANTICIPATED PROFITS, LOST REVENUE, LOSS OF USE, OR ANY OTHER DAMAGE, WHETHER ARISING DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL BREACH, TORT OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS. LGECI’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
This Limited Warranty gives you specific legal rights. You may also have other rights that vary from province to province depending on applicable
provincial laws. Any term of this Limited Warranty that negates or varies any implied condition or warranty under provincial law is severable where
it conflicts with such provincial law without affecting the remainder of this warranty’s terms.
THIS LIMITED WARRANTY DOES NOT COVER:
Service trips to i) deliver, pick up, or install or; educate on how to operate the Product; ii) correct wiring or plumbing; or iii) correct unauthorized
repairs or installations of the Product;
Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service;
Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the instructions outlined in the Product’s
Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of God, or any other causes beyond
the control of LGECI or the manufacturer;
Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance of the Product. Improper repair includes use of
parts not authorized or specified by LGECI. Improper installation or maintenance includes installation or maintenance contrary to the Product’s
Damage or failure caused by unauthorized modification or alteration of the Product, or if used for other than the intended household purpose/
use of the Product, or damage or failure resulting from any water leakage due to improper installation of the Product;
Damage or failure caused by incorrect electrical current, voltage or plumbing codes;
Damage or failure caused by use that is other than normal household use, including, without limitation, commercial or industrial use, including
use in commercial offices or recreational facilities, or as otherwise outlined in the Product’s owner’s manual;
Damage or failure caused by transportation and handling, including scratches, dents, chips and/or other damage to the finish of the Product,
such damage results from defects in materials or workmanship and is reported to LGECI within one (1) week of delivery of the Products;
Damage or missing items to any display, open box, refurbished or discounted Product;
Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or any similar disclaimer;
Products with original serial numbers that have been removed, altered or cannot be readily determined at the discretion of LGECI;
Increases in utility costs and additional utility expenses in any way associated with the Product;
Any noises associated with normal operation of the Product;
Replacement of light bulbs, filters, fuses or any other consumable parts
Replacement of any part that was not originally included with the Product;
Costs associated with removal and/or reinstallation of the Product for repairs; and
Shelves, drawers, handle and accessories to the Product, except for internal/functional parts covered under this Limited Warranty.
Coverage for "in Home" repairs, for products in-warranty, will be provided if the Product is within a 150 km radius from the nearest authorized
service center (ASC), as determined by LG Canada. If your Product is located outside a 150 km radius from a ASC, as determined by LG Canada, it
will be your responsibility to bring the Product, at your sole expense, to the ASC for in-warranty repair.
All costs and expenses associated with the above excluded circumstances, listed under the heading, This Limited Warranty Does Not
Cover, shall be borne by the consumer.
TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION, PLEASE CALL OR VISIT OUR WEBSITE:
Call 1-888-542-2623 (7 A.M. to 12 A.M., 365 days a year) and select the appropriate option from the menu, or visit our website at http://www.lg.com48
PROCEDURE FOR RESOLVING DISPUTES:
EXCEPT WHERE PROHIBITED AT LAW, ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. EXCEPT WHERE PROHIBITED AT LAW, YOU AND LG BOTH IRREVOCABLY AGREE TO WAIVE THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics Canada, Inc., its parents, subsidiaries and affiliates, and each of their officers,
directors, employees, agents, beneficiaries, predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute,
claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance, fraud, misrepresentation or any other legal or equitable
theory) arising out of or relating in any way to the sale, condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in writing at least 30 days in advance of initiating the
arbitration by sending a letter to LGECI Legal Team at 20 Norelco Drive, North York, Ontario, Canada M9L 2X6 (the “Notice of Dispute”). You and LG agree to engage in
good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name, address, and telephone number; identify the product that is
the subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days of LG’s receipt
of the Notice of Dispute, the dispute shall be resolved by binding arbitration in accordance with the procedure set out herein. You and LG both agree that, during the
arbitration proceeding, the terms (including any amount) of any settlement offer made by either you or LG will not be disclosed to the arbitrator until the arbitrator
determines the dispute.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the 30 day period after LG’s receipt of the Notice of Dispute,
you and LG agree to resolve any claims between you and LG only by binding arbitration on an individual basis, unless you opt out as provided below, or you reside
in a jurisdiction that prevents full application of this clause in the circumstances of the claims at issue (in which case if you are a consumer, this clause will only apply
if you expressly agree to the arbitration). To the extent permitted by applicable law, any dispute between you and LG shall not be combined or consolidated with a
dispute involving any other person’s or entity’s product or claim. More specifically, without limitation of the foregoing, except to the extent such a prohibition is not
permitted at law, any dispute between you and LG shall not under any circumstances proceed as part of a class or representative action. Instead of arbitration, either
party may bring an individual action in small claims court, but that small claims court action may not be brought on a class or representative basis except to the
extent this prohibition is not permitted at law in your province or territory of jurisdiction as it relates to the claims at issue between you and LG.
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration. The arbitration will be private
and confidential, and conducted on a simplified and expedited basis before a single arbitrator chosen by the parties under the provincial or territorial commercial
arbitration law and rules of the province or territory of your residence. You must also send a copy of your written demand to LG at LG Electronics, Canada, Inc., Attn:
Legal Department- Arbitration, 20 Norelco Drive, North York, Ontario M9L 2X6. This arbitration provision is governed by your applicable provincial or territorial
commercial arbitration legislation. Judgment may be entered on the arbitrator’s award in any court of competent jurisdiction. All issues are for the arbitrator to
decide, except that, issues relating to the scope and enforceability of the arbitration provision and to the arbitrability of the dispute are for the court to decide. The
arbitrator is bound by the terms of this provision.
Governing Law. The law of the province or territory of your purchase shall govern this Limited Warranty and any disputes between you and LG except to the extent
that such law is preempted by or inconsistent with applicable federal or provincial/territorial law. Should arbitration not be permitted for any claim, action, dispute
or controversy between you and LG, you and LG attorn to the exclusive jurisdiction of the courts of the province or territory of your purchase for the resolution of the
claim, action, dispute or controversy between you and LG.
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for arbitration, LG will promptly pay all arbitration filing
fees unless you seek more than $25,000 in damages, in which case the payment of these fees will be governed by the applicable arbitration rules. Except as otherwise
provided for herein, LG will pay all filing, administration and arbitrator fees for any arbitration initiated in accordance with the applicable arbitration rules and this
arbitration provision. If you prevail in the arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering factors including,
but not limited to, the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an award of reasonable attorneys’ fees and
expenses, an arbitrator can award them to the same extent that a court would. If the arbitrator finds either the substance of your claim or the relief sought in the
demand is frivolous or brought for an improper purpose (as measured by the applicable laws), then the payment of all arbitration fees will be governed by the
applicable arbitration rules. In such a situation, you agree to reimburse LG for all monies previously disbursed by it that are otherwise your obligation to pay under
the applicable arbitration rules. Except as otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG prevails in the
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted solely (1) on the basis of documents submitted to the
arbitrator, (2) through a telephonic hearing, or (3) by an in-person hearing as established by the applicable arbitration rules. If your claim exceeds $25,000, the right to
a hearing will be determined by the applicable arbitration rules. Any in-person arbitration hearings will be held at the nearest, most mutually-convenient arbitration
location available within the province or territory in which you reside unless you and LG both agree to another location or agree to a telephonic arbitration.
Severability and Waiver. If any portion of this Limited Warranty (including these arbitration procedures) is unenforceable, the remaining provisions will continue in full
force and effect to the maximum extent permitted by applicable law. Should LG fail to enforce strict performance of any provision of this Limited Warranty (including
these arbitration procedures), it does not mean that LG intends to waive or has waived any provision or part of this Limited Warranty.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the other to participate in an arbitration proceeding. To
opt out, you must send notice to LG no later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by either (i) sending an
e-mail to optout@lge.com, with the subject line: “Arbitration Opt Out;” or (ii) calling 1-800-980-2973. You must include in the opt out e-mail or provide by telephone: (a)
your name and address; (b) the date on which the product was purchased; (c) the product model name or model number; and
(d) the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://www.lg.com/ca_en/support/repair-service/schedule-repair
and clicking on “Find My Model & Serial Number”).
In the event that you “Opt Out”, the law of the province or territory of your residence shall govern this Limited Warranty and any disputes between you and LG except
to the extent that such law is preempted by or inconsistent with applicable federal or provincial/territorial law. Should arbitration not be permitted for any claim,
action, dispute or controversy between you and LG, you and LG agree to attorn to the exclusive jurisdiction of the courts of the province or territory of your residence
for the resolution of the claim, action, dispute or controversy between you and LG.
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective
to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and
you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you accept all terms and conditions of the
arbitration provision described above.
Conflict of Terms. In the event of a conflict or inconsistency between the terms of this Limited Warranty and the End User License Agreement (“EULA”) in regards to
dispute resolution, the terms of this Limited Warranty shall control and govern the rights and obligations of the parties and shall take precedence over the EULA.MANUEL DU PROPRIÉTAIRE CUISINIÈRE ÉLECTRIQUE Veuillez lire attentivement ce manuel du propriétaire avant d’utiliser
le support anti-basculement.
bouton CLEAR OFF (ANNULER).
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