LDE3037ST - Cooker LG - Free user manual and instructions

USER MANUAL LDE3037ST LG

DESCRIPTION: OWNER’S MANUAL Part No. MFL63290903

5. Bindery Type: Saddle Stitch

6. Language: English & French

7. Number of Pages: 92

8. Number of Sheets: 46

1. The part should not contain prohibited substances (Pb, Cd, Hg, Cr+6, PBB, PBDE) and should comply

with standard LG (61)-A-9101.

LG Electronics Monterrey, México S.A. de C.V.

MFL63290903 DATE: July 9th, 2015LDE3037ST LDE3031ST LDE3037BD

OWNER’S MANUAL ELECTRIC DOUBLE OVEN RANGE Please read this guide thoroughly before operating

and keep it handy for reference at all times.

ENGLISH FRANÇAIS (REV.07 150709)2 TABLE OF CONTENTS TABLE OF CONTENTS

14 Convection Auto Conversion (on some models)

14 Oven Temperature Adjustment

15 Language (on some models)

15 Preheating Alarm Light

16 Start Time (Delayed Timed Cook)

16 Cook Time (Timed Cook)

17 USING THE COOKTOP

21 Convection Bake (on some models)

22 Convection Roast (on some models)

22 Recommended Convection Roast Guide

23 Recommended Baking and Roasting Guide

24 Speed Broil (on some models)

27 Kids Meal (on some models)

27 Favorites (on some models)

28 Pizza (on some models)

29 CARE AND CLEANING

29 Cleaning the Glass/Ceramic Cooktop

34 Cleaning the Exterior

34 Changing the Oven Light

35 Removing and Replacing the Life-off Oven Door

36 Door Care Instructions

ENGLISH IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions before using your oven to prevent the risk of fire,

electric shock, personal injury, or damage when using the range. This guide does not

cover all possible conditions that may occur. Always contact your service agent or

manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards

that can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word

WARNING or CAUTION. These words mean:

WARNING Indicates a hazardous situation which, if not avoided, could result in death or serious

CAUTION Indicates a hazardous situation which, if not avoided, could result in minor or

ANTI-TIP SAFETY PRECAUTIONS

• It is possible for a child or adult to tip the range and be killed.

• Verify that the anti-tip device has been properly installed

and attached to the floor or wall and engaged to the leveling

• Assure the anti-tip device is engaged when the range is

• To check that the anti-tip bracket is properly installed: Grasp

the top rear edge of the range back guard and carefully

attempt to tilt it forward. Verify that the anti-tip device is

• Do not operate the range without the anti-tip device in

• Failure to follow these instructions can result in death or

serious burns to children or adults.

IMPORTANT SAFETY INSTRUCTIONS

• Be certain that your appliance is

properly installed and grounded by a

qualified technician.

• Do not repair or replace any part

of the appliance unless specifically

recommended in the manual. All other servicing should be performed by a

qualified technician.

• Always disconnect power from the appliance before servicing.

SAFETY PRECAUTIONS WARNING This product contains chemicals known to the State of California to cause cancer.

Wash hands after handling.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces

of an oven become hot enough to cause burns. During and after use, do not touch

or let clothing or other flammable materials contact heating elements or interior

surfaces of oven until they have had sufficient time to cool. Other surfaces, such as

oven vent openings and surfaces near these openings, oven doors, and windows of

oven doors, also get hot and may cause burns if not cooled.

• Use care when opening the oven door. Let hot air or steam escape from the oven

before removing or replacing food in the oven.

• DO NOT heat unopened food containers. Pressure in the containers may cause

them burst which may result in injury.

• DO NOT force the door open. This can damage the automatic door locking

system. Use care when opening the oven door after the self cleaning cycle. Stand

to the side of the oven when opening the door to allow hot air or steam to escape.

The oven may still be VERY HOT.

• DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface. Scratches may cause the

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle. The door is very heavy.

• DO NOT use utensils for removing refuse (ash, food etc.)

• Refer to the installation manual for proper anti-tip bracket installation.

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if

the legs are removed.

• DO NOT line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil or any other material. Doing so will disrupt heat distribution,

produce poor baking results and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

• Never attempt to dry a pet in the oven.

ENGLISH IMPORTANT SAFETY INSTRUCTIONS WARNING

• DO NOT step or sit on the oven door. Install the anti-tip bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or

- If the range is pulled away from the wall for cleaning, service, or any other reason,

ensure that the anti-tip bracket are properly re-engage when the range is pushed

back against the wall.

- Do not rest large, heavy items such as whole turkeys on the open oven door. The

range could tip forward and cause injury.

• NEVER use your appliance for warming or heating the room.

• DO NOT use water on grease fires. If an oven fire occur, leave the oven door

closed and turn the oven off. If the fire continues, throw baking soda on the

fire or use a fire extinguisher.

• Only use dry pot holders. Moist or damp pot holders on hot surfaces may result

in burns from steam. Do not let the pot holder touch hot heating elements. Do

not use a towel or other bulky cloth to remove food.

• If the door glass, cooktop glass, surface, or oven heating unit of the range are

damaged, discontinue use of the range and call for service.

• Do not operate the oven without the charcoal heater mesh.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or

cooktop. They could damage the range and even tip it over, causing severe

• Do not open the oven door during the EasyClean™ cycle. During the EasyClean™

cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over

before wiping the inside surface of the oven. Failure to do so may result in

REMOVE FLAMMABLE AND EXPLOSIVE MATERIAL FROM THE APPLIANCE WARNING

• Be certain that all packing materials are removed from the appliance before

operating. Keep plastic, clothes, paper, and other flammable materials away from

parts of the appliance that may become hot.

• Do not store or use flammable material in the oven or near or on the cooktop.

Flammable materials include paper, plastic, pot holders, linens, wall coverings,

curtains, and gasoline or other flammable vapors and liquids such as grease or

cooking oil. These materials can be ignited when the oven and cooktop are in use.

• Wear proper apparel. Do not wear loose-fitting or hanging garments which may

ignite if they contact hot surfaces and cause severe burns.

• Metal objects such as unopened cans should not be left on the surface unit or heated

in the oven. Pressure in the containers may cause them to burst, resulting in injury.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.6

IMPORTANT SAFETY INSTRUCTIONS ELECTRICAL SAFETY

• Protective Liners. Do not use aluminum foil or any other material to line the oven

bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

• Do Not allow aluminum foil or the temperature probe to contact heating elements.

• Before replacing your oven light bulb, switch off the electrical power to the

oven at the main fuse or circuit breaker panel. Failure to do so can result in

severe personal injury, death, or electrical shock.

• Do not place food or cookware on the bottom of the oven cavity. Doing so will

cause permanent damage to the oven bottom finish.

• When cooking food in the warming drawer, always use a baking sheet or pan

with 4 raised sides. This will prevent food from sliding off.

• Use extreme caution when moving or disposing hot grease.

• Always heat fat slowly, and watch while is getting heat.

• If frying combinations of oils and fats, stir together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the

• Use the less possible amount of fat for effective shallow or deep-fat frying. Filling

the pan with too much fat can cause spillovers when food is added.

• Do not touch the oven racks while they are hot.

• If the rack must be moved while the oven is hot, do not let the potholder

contact the hot heating element in oven.

• Always use potholders or oven mitts when removing food from the oven or

the center warming element. Cookware will be hot.

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen meats and most fruits and vegetables.

Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled

in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed promptly when cooking

is complete. Eating spoiled food can result in sickness from food poisoning.7

ENGLISH IMPORTANT SAFETY INSTRUCTIONS

• If an oven fire occurs, leave the oven door closed and turn the oven off. If the

fire continues, throw baking soda on the fire or use a fire extinguisher.

• If an oven fire occur, DO NOT put water or flour on the fire. Flour may be

explosive and water can spread a grease fire and cause personal injury.

• DO NOT use the broiler pan without the grid. DO NOT cover the grid with

• Do not use plastic to cover food. Use foil or oven-resistant lids only.

• If the oven is heavily soiled with oil, self clean the oven before using the oven

again. It could cause a risk of fire.

• Wipe up heavy soil on the oven bottom of the oven before using the Self Clean

• Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.

For larger pots and pans, use the larger heating elements. Select utensils that have

flat bottoms large enough to cover the heating elements. The use of undersized

utensils will expose a portion of the heating element to direct contact and may

result in ignition of clothing.

• Never leave surface units unattended at high heat settings. Boilovers cause

smoking and greasy spill that may ignite.

• Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range-top service without

breaking due to the sudden change in temperature.

• Utensil handles should be turned inward and not extend over adjacent surface

units. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned

so that it is turned inward, and does not extend over adjacent surface units.

CHILD SAFETY WARNING

• Keep children and pets away from the oven.

• Accessible parts may become hot when the grill is in use.

• During normal operation (self-clean cycle, bake, etc.)DO NOT touch the hot

surface between the bottom of the oven door and the top of the drawer on the

front of the oven. Doing so is a burn hazard and will cause injury.

• Never let a child hang on the oven door.

• Do not allow children crawl into the oven.

• DO NOT leave small children unattended near the oven.

• During the self clean cycle, the outside of the oven can become very hot when you

• NEVER leave children alone or unsupervised near the appliance when it is in

use or is still hot. Children should never be allowed to sit or stand on any part

of the appliance as they could be injured or burned.8

IMPORTANT SAFETY INSTRUCTIONS

• NEVER store items of interest to children in cabinets above the range. Children

climbing on the range or on the oven door to reach items could be seriously

• Let hot utensils cool in a safe place, out of reach of small children.

• Children should not be allowed to play with controls or other parts of the

GLASS/CERAMIC COOKING SURFACES Stand to the side of the range when opening the oven door. The hot air and steam

that escape can cause burns to hands, face and eyes.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

• Surface units may be hot even though they are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface units or areas near

units until they have had sufficient time to cool. This includes the cooktop and the

area above the oven door.

• Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock.

Contact a qualified technician immediately.

• Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot

cooking area. Use a proper metal scraper.

• DO NOT use the glass cooktop surface as a cutting board.

• DO NOT place or store items that can melt or catch fire on the glass cooktop, even

when it is not being used.

• DO NOT turn surface units on before placing cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon

holders, or plastic wrappings or any other material on the range when it is in use.

• Be sure you know which control pads operate each surface unit. Make sure you

turn on the correct surface unit.

• NEVER cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

NEVER leave surface units unattended at high heat setting. Proper contact of

utensil to burner also will improve efficiency.

- Boilovers cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch surface units until it has cooled down.

• The surface elements may still be hot and burns may occur if the glass surface is

touched before it has cooled down sufficiently.

• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.9

ENGLISH IMPORTANT SAFETY INSTRUCTIONS • If cabinet storage is provided directly above the cooking surface, use it only for items that

are not frequently used and can be safely stored in an area subjected to heat. Temperatures

may be unsafe for volatile items such as ammable liquids, cleaners or aerosol sprays.

• When warming foods do not use containers that seal. Allow venting for heated air

• Some cleaners can produce dangerous fumes if applied to a hot surface.

• DO NOT use a steel-wool pad.

- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

• Cookware with rough or bottoms can mark or scratch the cooktop surface.

• Do not slide anything metal or glass across the cooktop.

• Do not use cookware with dirt or dirt built-up on the bottom.

SAFETY WHEN CLEANING CAUTION

• Open a window or turn on a ventilation fan or hood before self cleaning.

• Do not use oven cleaners. Commercial oven cleaner or oven liner protective

coating of any kind should not be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and

any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to

the fumes released during an oven self clean cycle. Fumes may be harmful or fatal

to birds. Move birds to well-ventilated room.

• Clean in the self clean cycle only parts listed in this manual. Before self clean the

oven, remove the broiler pan and any utensils of foods from the oven.

• It is normal for the cooktop of the range to become hot during a self clean cycle.

Therefore, touching the cooktop during a clean cycle should be avoided.

• Important Instruction. If during the self clean process some error code F is

displayed, and three long beeps sound, the oven is malfunctioning in the self clean

mode. Switch off the electrical power to the main fuse or breaker and have the

oven serviced by a qualified technician.

• Make sure oven lights are cool before cleaning.

Never pour COLD water over a hot oven for cleaning. Doing so may cause oven malfunction.

COOK MEAT AND POULTRY THOROUGHLY To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA

has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef, veal, pork, or lamb: 160 °F

• Fish/seafood: 145°F10

OVERVIEW OVERVIEW ACCESSORIES Make sure that all parts are included after purchasing this product. Accessories for installationAccessories for maintenance (LDE3037 Model Only)TemplateCooktopCleaner (1ea)CooktopCleaning pad (1ea)Standard rack (3ea)Spray bottle (1ea) Non-scratch Scouring Pad (1ea)Owner’s manualInstallation manualAnti-tip bracket (1ea) Screws (4ea) Anchors (4ea)Accessories for cookingAccessories for EasyClean™Manual• Contact LG Customer Service if any accessories are missing.• For your safety and for extended product life, only use authorized components.• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts. • The images in this guide may be different from the actual components and accessories, and are subject to change by the manufacturer without prior notice for product improvement purposes. NOTE11

ENGLISH OVERVIEW RANGE OVERVIEW Make sure to understand the names and function of each part.* Throughout this manual, the features and appearance may vary depending on your model. For model : LDE3037 Warming Zone ElementSingle elementDouble elementCeramic glassName & Rating labelAnti-tip bracketSingle elementDouble elementAutomatic oven light switchGasketRacksWarning labelRacksUpper oven doorLower oven door• The model and serial number can be verified at rating label.

NOTE For model : LDE3031 Single elementSingle elementCeramic glassName & Rating labelAnti-tip bracketSingle elementSingle elementAutomatic oven light switchGasketRacksWarning labelRacksUpper oven doorLower oven door12

OVERVIEW CONTROL PANEL OVERVIEW Cooktop Element Control Features Oven ControlsNumber ButtonsClear OffButtonStart/LockoutButton Cooktop Element Controls are set up in the same

order as the corresponding elements.

NOTE HS (Hot Surface) Indicator

The HS indicator will appear in the display once the element is turned off or during the self clean cycle. The HS indicator

will stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.

If your oven displays a flashing clock, then press the Clock key and reset the time, or press any key to stop the flashing.

For model : LDE303113

ENGLISH FEATURES FEATURES SETTINGS Use the SETTING button to set Convection Auto Conversion (on some models), Language (on some models), Adjust oven temperature, Preheating Alarm Light, Beeper Volume and to switch the temperature scale between Fahrenheit and Celsius. CLOCK The clock must be set to the correct time of the day in order for the automatic oven timing functions to work properly.1. Press CLOCK.2. Press the number buttons to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0. 3. Press START.• The time of the day cannot be changed during a Timed Baking or Self Clean cycle.• To check the time of the day when the display is showing other information, simply press the CLOCK button.• If no buttons are pressed within 25 seconds of pressing the CLOCK button, the display will revert to the original setting.• If the display time is blinking, you may have experienced a power failure. Reset the time.

NOTE Setting the hour mode on the clock

(12 or 24 hours) Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below.1. Press and hold the CLOCK button for three seconds.2. LDE3037 : Press the 1 button for 12-hour or the 2 button for 24-hour.LDE3031 : You can change 12H or 24H by pressing the 1 button.3. Press the START button to accept. Minimum & Maximum default settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep will sound each time a control key is pressed.An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.FEATUREMIN. TEMP./TIMEMAX. TEMP./ TIMEDefaultCLOCK12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.TIMER12 Hr. 0:01 Min. 11:59 Hr. / Min.24 Hr. 0:01 Min. 11:59 Hr. / MinCOOK TIME12 Hr. 0:01 Min. 11:59 Hr. / Min24 Hr. 0:01 Min. 11:59 Hr. / MinCONVECTION BAKE 300°F / 150°C 550°F / 285°C 12 Hr.CONVECTIONROAST300°F / 150°C 550°F / 285°C 12 Hr. BROIL Lo - 400°F Hi - 500°F 3 Hr.

BAKE 170°F / 75°C 550°F / 285°C 12 Hr. PROOF 12 Hr. WARM 170°F/75°C,

3 hours SELF CLEAN 3 Hr. 5 Hr. 4 Hr.14

FEATURES TIMER ON/OFF The UPPER or LOWER TIMER ON/OFF serves as an extra

timer in the kitchen that will beep when the set time has

run out. It does not start or stop cooking.

The UPPER or LOWER TIMER ON/OFF feature can be

used during any of the other oven control functions.

The UPPER and LOWER TIMER can be operated

independently of each other.

To set the Timer (for example to set 5 minutes):

1. Press UPPER TIMER ON/OFF or LOWER TIMER ON/

0:00 will appear and TIMER will flash in the display.

2. Press 5 in the number button.

0:05 will appear in the display.

3. Press TIMER ON/OFF to start the Timer. The remaining

time countdown will appear in the display.

If UPPER TIMER ON/OFF or LOWER TIMER ON/OFF

is not pressed, the timer will return to the time of day.

4. When the set time has run out, End will show in

the display. The indicator tones will sound every

15 seconds until UPPER TIMER ON/OFF or LOWER TIMER ON/OFF is pressed.

If the remaining time is not in the display, recall the

remaining time by pressed the UPPER TIMER ON/

OFF or LOWER TIMER ON/OFF.

NOTE To cancel the Timer before the set time has run

1. Press UPPER TIMER ON/OFF or LOWER TIMER ON/

The display will return to the time of day.

CONVECTION AUTO CONVERSION

When cooking using a convection cycle (Conv. bake and

roast), the oven temperature is automatically reduced by

25°F. The display will show the changed temperature.

This feature is called ”AUTO CONVERSION”. Your range

comes with this feature “ENABLED”.

To DISABLE the auto conversion feature, follow

1. Press the SETTING button one time. “AUTO” will

appear in the display.

2. Press the 1 button to ENABLE or press the 2 button

3. Press the START button to accept the change.

OVEN TEMPERATURE ADJUSTMENT You may find that your new oven cooks differently than

the one it replaced. Use your new oven for a few weeks

to become more familiar with it before changing the

temperature settings. If after familiarizing yourself with

the new oven, you still think that it is too hot or too cold,

you can adjust the oven temperature yourself.

Adjusting the oven temperature

1. Press the SETTING button until “L-AJ” or “U-AJ”

appears in the display

2. Using the number buttons, enter the amount of

degrees that you wish to adjust the oven.

3. Press the SETTING button repeatedly to toggle

between plus (+) or minus (-) to adjust the

temperature either up or down.

4. Press the START button to accept the change.

• This adjustment will not affect the broiling or

Self Clean temperatures. The adjustment will be

retained in memory after a power failure. The oven

temperature can be increased (+) or decreased (-)

as much as 35°F or 19°C.

• Once the temperature is increased or decreased,

the display will show the adjusted temperature

ENGLISH FEATURES LANGUAGE (ON SOME MODELS)

The default language of the display is English. It can be

changed to Spanish or French.

1. Press the SETTING button until “Lng” appears in the

Press the 1 button for English, 2 button for Spanish,

or the 3 button for French.

2. Press the START button to accept the change.

PREHEATING ALARM LIGHT When the oven reaches its set-temperature, the

preheating alarm light will flash until the oven door is

You can activate or deactivate the preheating alarm light.

1. Press the SETTING button until “PrE” appears in the

Press the 1 button for ON or the 2 button for OFF.

You can change ON or OFF by pressing the 1 button.

3. Press the START button to accept the change.

1. Press the SETTING button until “BEEP” appears in the

3 button for LOW, and press the 4 button for MUTE.

You can change Hi or Lo, OFF by pressing the

3. Press the START button to accept the change.

FAHRENHEIT OR CELSIUS The oven temperature settings can either be set to

Fahrenheit or Celsius. The oven defaults to Fahrenheit

unless changed by the user.

1. Press the SETTING button until “UNIT” appears in the

You can change F (Fahrenheit) or C (Celsius) by

pressing the number 1 button.

3. Press the START button to accept the change.

OVEN LIGHT The interior oven light automatically turns ON when the

door is opened. The oven light may also be manually

turned ON or OFF by pressing the OVEN LIGHT button.

The oven light cannot be turned on if the Self Clean

NOTE LOCKOUT The Lockout feature automatically locks the oven door

and prevents most oven and cooktop controls from being

turned on. It does not disable the clock, timer or the

interior oven light.

1. Press and hold the START button for three seconds.

2. The lock melody will sound, OVEN LOCKOUT or LOC

will appear in the display and the lock Icon

flicker in the display.

3. Once the oven door is locked, the lock Icon

indicator will stop flickering and remain on.

4. To deactivate the Lockout feature, press and hold the

START button for three seconds. The unlock melody

will sound and the door and the controls will be

FEATURES START TIME (Delayed timed COOK)

The automatic timer of the DELAYED TIMED COOK

function will turn the oven ON and OFF at the time you

select. This feature can only be used with the: BAKE,

CONVECTION BAKE and CONVECTION ROAST modes.

To set the oven to Delayed Start (for example,

to BAKE at 300°F and start operating the bake

Make sure that the clock is set for the correct time of day.

1. Press the BAKE button. 350°F will appear in the

2. Use the oven buttons to set the temperature: Press 3,

3. Press the START TIME button.

4. Set the start time: Press 4, 3 and 0 for 4:30.

5. Press the START button. A short beep will sound and

the oven will begin baking.

• To cancel the DELAYED TIMED COOK function, press

the CLEAR OFF button at any time.

• To change the cooking time, repeat steps 3-4 and

press the START button.

• If your oven clock is set as a 12 hour clock, you can

delay the cook time for 12 hours. If your oven clock

is set as a 24 hour clock, you can delay the cook

NOTE The oven will continue to cook for the set amount of time

and then turn off automatically. When the cooking time

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated

after cooking for the set time.

• Use the automatic timer when cooking cured or

frozen meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator. Even

when chilled, they should not stand in the oven for

more than 1 hour before cooking begins, and should

be removed promptly when cooking is completed.

• Eating spoiled food can result in sickness from food

CAUTION COOK TIME (TIMED COOK)

The TIMED COOK feature allows you to set the oven to

cook for a specific length of time. This feature can only be

used with the BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE modes.

Setting the TIMED COOK function (for example,

BAKE at 300°F for 30 minutes):

Make sure that the clock is set to the correct time of day.

1. Press the BAKE button. 350°F will appear in the

2. Use the number buttons to set the temperature.

3. Press the COOK TIME button. TIMED will flash.

BAKE, 0:00 and 300°F will appear in the display.

4. Set the baking time: Press 3 and 0 (for 30 minutes).

The baking time can be set for any amount of time

between 1 minute and 11 hours and 59 minutes.

5. Press the START button. The display will show the

cooking time countdown.

To set the WARM function to engage at the end of

the timed cook cycle, repeat steps 1-4 and then

press the WARM button. WARM will appear in

the display. (Refer to the "WARM" section on the

NOTE The oven will continue to cook for the set amount of time

and then turn off automatically. When the cooking time

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated

after cooking for the set time.

To change the cook time while operating the

oven (for example, to change the cook time

from 30 minutes to 1 hour and 30 minutes):

1. Press the COOK TIME button.

2. Press the number keys to change the baking time:

3. Press the START button to accept the change.17

ENGLISH USING THE COOKTOP USING THE COOKTOP COOKING AREAS The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.Pans should not extend more than 1/2 to 1-inch beyond the cooking area.When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi. For model : LDE3037

SINGLE DUAL DUAL WARM ZONE SINGLE For Model : LDE3031 SINGLESINGLE SINGLESINGLE Hot surface indicator HS (Hot Surface) will appear in the display once the element is turned off or during the self clean cycle. The HS indicator will stay on until the surface has cooled to approximately 150°F (66°C) or when the self clean cycle ends.It is normal for the surface elements to cycle on and off during cooking, even at higher settings. This will happen more frequently if cooking on a lower temperature setting.

CAUTION USING THE COOKTOP ELEMENTS To turn on a SINGLE element SINGLE1. Press the ON/OFF button that controls the element that you would like to use.2. Press the + button once to adjust the element temperature to Hi, or the – button once to adjust the element temperature to Lo.3. Use the – / + buttons to adjust the element temperature settings. The element temperature settings are adjustable at all times.4. To turn off the element after cooking, press the ON/ OFF button once.• Hi is the highest temperature available.• Lo is the lowest temperature available. • Press and hold the + or – buttons to quickly scroll through the temperature settings. NOTE18

USING THE COOKTOP To turn on a DUAL element (on some model)

DUAL Adjust the dual element according to the pot/pan size

that you are using. Inner element A Outer element B

1. Press the ON/OFF button that controls the element

that you would like to use.

2. Press the SELECT button to select either the inner

(smaller) or outer (larger) element function. The dual

elements default to the inner element function. The

light bars above the SELECT button indicate whether

the element is adjusted for the inner or outer element

function. One bar will display for the inner element

and two bars will display for the outer element.

3. Press the + button once to adjust the element

temperature to Hi, or the – button once to adjust the

element temperature to Lo.

4. Use the – / + buttons to adjust the element

temperature settings. The element temperature

settings are adjustable at all times.

5. To turn off the element after cooking, press the ON/

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the + or – buttons to quickly scroll

through the temperature settings.

• NEVER leave food on the cooktop unattended.

Spillovers can cause smoke. Greasy spillovers may

• The oven surface element may appear to have

cooled after it has been turned OFF. The element

may still be hot and burn may occur if this element

is touched before it has cooled sufficiently.

CAUTION To turn on the Warming Zone (on some models)

WARM ZONE Use the Warming Zone to keep food warm after it has

already been cooked. The warming zone is not meant for

cooking food. Attempting to cook uncooked or cold food

on the warming zone could result in a food borne illness.

1. Press the warming zone ON/OFF button. The

warming zone indicator light will flash.

2. Press the + button once to adjust the temperature

to Hi, or the – button once to adjust the temperature

to Lo. Power level sequence is from – Lo, 2, 3, 4, Hi or

from + Hi, 4, 3, 2, Lo.

3. Use the – / + buttons to adjust the temperature

settings. The temperature settings are adjustable at

4. To turn off the warming zone, press the ON/OFF

• Only use cookware and dishes that are safe for

oven and cooktop use.

• Always use oven mitts when removing food from

the cooktop and oven.

• Do not place sealed containers on the cooktop.

• DO NOT use plastic wrap to cover food while on

the cooktop. Plastic may melt onto the surface and

be very difficult to clean.

• When using the warming zone, food should be kept

in its container and covered with a lid or aluminum

foil to maintain food quality.

• DO NOT leave food on the warming zone for more

ENGLISH USING THE COOKTOP The recommended surface cooking

8.5-Hi • Bring liquid to a boil

5.5-8.0 • Hold a rapid boil, frying, deep fat fry

• Quickly brown or sear food

3.5-5.0 • Maintain a slow boil

• Fry or saute foods

• Cook soups, sauces and gravies

2.2-3.0 • Stew or steam food

LO-2.0 • Keep food warm

2-4 • Dinner Plate with Food

Be sure that the canner is centered over the surface

unit and flat on the bottom.

• The base must not be more than 1 inch larger than

the element. Use of water bath canners with rippled

bottoms may extend the time required to bring the

water to a boil and cooktops may be damaged.

• Some canners are designed with smaller bases for use

on smooth top surfaces.

• Use the high heat setting only until the water comes to

a boil or pressure is reached in the canner.

• Reduce to the lowest heat setting that maintains the

boil, or pressure. If the heat is not turned down, the

cooktop may be damaged.

USING THE PROPER COOKWARE Using the proper cookware can prevent many problems,

such as food taking longer to cook or achieving

inconsistent results. Proper pans will reduce cooking

times and cook food more evenly. Stainless steel is

Check pans for flat bottoms by using a straight

1. Place a ruler across the bottom of the pan.

2. Hold the ruler and pan up to the light.

No light should be visible between the ruler and the pan.

• Do not use a small pan on a large element. Not

only does this waste energy, but it can also result in

spillovers burning onto the cooking area.

• The bottom surfaces of cookware should be flat. Do

not use cookware that is oversized or uneven such

as rounded-bottom woks, cookware with a rippled

bottom, or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt

onto the glass. Do not use the cooktop if metal has

melted on it. Call an authorized Service Center.

Flat bottom and straight

Curved, grooved, or warped

pan bottoms. Pans with

uneven bottoms do not cook

eciently and sometimes

may not boil liquid.

Heavy-gauge pans. Very thin-gauge metal or

Pan sizes that match the

amount of food to be

prepared and the size of

the surface element.

Pans that are smaller or larger

Weight of handle does

not tilt pan. Pan is well

Cookware with loose or

broken handles. Heavy

handles that tilt the pan.

Tight-tting lids. Loose-tting lids.

Flat bottom woks. Woks with a ring-stand

USING THE OVEN USING THE OVEN BEFORE USING THE OVEN

• When using an oven thermometer in the oven

cavity, the temperature may differ from the actual

set oven temperature.

• It is normal for the convection fan to run while

preheating during a regular bake cycle.

• The convection fan motor may run periodically

during a regular bake cycle.

NOTE (ON SOME MODELS)

OVEN VENT Areas near the vent may become hot during operation

and may cause burns. Do not block the vent opening.

Avoid placing plastics near the vent as heat may distort or

It is normal for steam to be visible when cooking foods

with high moisture. Oven vent

USING OVEN RACKS The racks have a turned-up back edge that prevents the

racks from pulling out of the oven cavity.

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

• Replace oven racks before turning the oven on to

• DO NOT cover the racks with aluminum foil, or any

other material, or place anything on the bottom of

the oven. Doing so will result in poor baking and

may damage the oven bottom.

• Only arrange oven racks when the oven is cool.

CAUTION OVEN CONTROLS SABBATH MODE Sabbath mode is typically used on the Jewish Sabbath

and Holidays. When the SABBATH mode is activated,

the oven does not turn off until the SABBATH mode is

deactivated. In SABBATH mode, all function buttons,

except for the CLEAR OFF is inactive. Sb will appear in

both the cooktop and oven displays.

If the oven light is turned ON and the SABBATH

mode is active, the oven light will remain ON until

the SABBATH mode is turned OFF. If the oven light

needs to be OFF, be sure to turn the oven light OFF

before activating the SABBATH mode. SABBATH

mode can only be used while baking (BAKE mode).

NOTE Setting the SABBATH mode

1. Press the BAKE button.

2. Press the number buttons to enter the bake

3. Press the START button.

4. Press and hold the SETTING button for three

will appear in the display when

the Sabbath mode is activated.

5. To cancel the Sabbath mode, press and hold the

SETTING button for three seconds. To cancel the Bake

function, press the CLEAR OFF button at any time.

Changing the temperature while in SABBATH

1. Press the BAKE button. (No tones will sound and the

2. Set the temperature using the number buttons.

3. Press the START button.

There is a 15 second delay before the oven will

recognize the temperature change.

ENGLISH USING THE OVEN BAKE BAKE is used to prepare foods such as pastries, breads

and casseroles. The oven can be programmed to bake at

any temperature from 170°F (77°C) to 550°F (288°C). The

default temperature is 350°F (177°C).

3. Press the START button. The oven will start to

As the oven preheats, the temperature is displayed and

rises in 5 degree increments. Once the oven reaches the

set temperature, a tone will sound and the oven light will

4. When cooking is complete, press the CLEAR OFF

5. Remove food from the oven.

It is normal for the convection fan to operate

periodically throughout a normal bake cycle. This is

to ensure even baking results.

NOTE (ON SOME MODELS)

• Baking time and temperature will vary depending on the

ingredients, size, and shaped of the baking pan used.

• Check for food doneness at the minimum recipe time.

• Use metal bakeware (with or without a nonstick finish),

heatproof glass-ceramic, ceramic or other bakeware

recommended for oven use.

• Dark metal pans or nonstick coatings will cook food

faster with more browning. Insulated bakeware will

slightly lengthen the cooking time for most foods.

The oven bottom has a porcelain-enamel finish.

To make cleaning easier, protect the oven bottom

from excessive spillovers by placing a cookie sheet

on the rack below the rack you are cooking on. This

is particularly important when baking a fruit pie

or other foods with a high acid content. Hot fruit

fillings or other foods that are highly acidic may

cause pitting and damage to the porcelain-enamel

surface and should be wiped up immediately.

NOTE CONVECTION BAKE

The convection system uses a fan to circulate the heat

evenly within the oven. Improved heat distribution allows

for even cooking and excellent results while cooking with

single or multiple racks.

Setting the CONVECTION BAKE function

3. Press the START button. The display will show CONV.

BAKE and the oven temperature starting at 100°F.

As the oven preheats, the display will show increasing

temperatures in 5 degree increments. Once the oven

reaches the set adjusted temperature, a tone will sound

and the oven light will flash on and off. The display will

show the auto converted oven temperature 350°F,

CONV. BAKE and the fan icon.

4. When cooking has finished or to cancel, press the

The oven fan will run while convection baking. The

fan will stop when the door is open, but the heat

will not turn off. In some cases, the fan may shut off

during a convection bake cycle.

NOTE Tips for Convection Baking

• Cookies and biscuits should be baked on pans with no

sides or very low sides to allow heated air to circulate

around the food. Food baked on pans with a dark finish

• When using Convection Bake with a single rack, place

oven rack in position C. If cooking on multiple racks,

place the oven racks in positions B and D (for 2 racks).

• Multiple oven rack cooking may slightly increase cook

times for some foods.

• Cakes, cookies and muffins will have better results

when using multiple racks.22

USING THE OVEN CONVECTION ROAST

The CONVECTION ROAST feature is designed to give

optimum roasting performance. CONVECTION ROAST

combines cooking with the convection fan to roast meats

and poultry. The heated air circulates around the food

from all sides, sealing in juices and flavors. Foods are

crispy brown on the outside while staying moist on the

inside. Convection roasting is especially good for large

tender cuts of meat, uncovered.

Setting the CONVECTION ROAST function

3. Press the START button. The display will show CONV.

ROAST and the oven temperature starting at 100°F.

As the oven preheats, the display will show increasing

temperatures in 5 degree increments. Once the oven

reaches the set adjusted temperature, a tone will sound

and the oven light will flash on and off. The display will

show the auto converted oven temperature 350°F,

CONV. ROAST and the fan icon.

4. When cooking has finished or to cancel, press the

The oven fan will run while convection roasting. The

fan will stop when the door is open, but the heat

will not turn off. In some cases, the fan may shut off

during a convection roast cycle.

NOTE RECOMMENDED CONVECTION ROAST GUIDE (ON SOME MODELS)

When preparing meats for convection roasting, use the

broiler pan, grid and roasting rack. The broiler pan will

catch grease spills and the grid will help prevent grease

splatters. The roasting rack will allow the heat to circulate

1. Place the oven rack on the bottom or next to the

bottom rack position.

2. Place the gride in the broiler pan.

3. Place the roasting rack on the grid. Make sure that

the roasting rack is securely seated on the grid in the

4. Place the broiler pan on the oven rack.

Broiler Pan (sold separately)

Grid (sold separately)

• DO NOT use the roasting rack when broiling.

This will help prevent food from coming in contact

with the broil element and grease from splattering.

• DO NOT use the broiler pan without the grid.

• DO NOT cover the grid with aluminum foil.

• Position food (fat side up) on the roasting rack.

ENGLISH USING THE OVEN RECOMMENDED BAKING AND ROASTING GUIDE Baking results will be better if baking pans are centered

in the oven as much as possible. If cooking on multiple

racks, place the oven racks in positions AS SHOWN BELOW FIGURE.

Rack and Pan Placement

A A B B Breads - Biscuit, canned

A A A C B B Desserts - Fruit crisps and cobblers,

B B Pork Rib B Bone-in, sirloin B Ham, cooked B Poultry Whole chicken B Chicken pieces B Turkey A Standard rack (Position 'D') Standard rack (Position 'B')

Multiple rack baking Standard rack Single rack baking

Standard rack (Position 'D') Standard rack (Position 'B')

Multiple rack baking Standard rack Single rack baking24

USING THE OVEN BROIL The Broil function uses intense heat from the upper

heating element to cook food. BROIL works best for

tender cuts of meat, fish, and thinly cut vegetables.

Some models may feature a hybrid broiler consisting of

an inner broiler that utilizes a carbon heating element

which provides instantaneous heat, and a traditional

outer broiling element. During normal broiler operation,

it is normal for either element to cycle off intermittently.

• DO NOT use a broiler pan without a grid. Oil can

cause a grease fire.

• DO NOT cover the grid and broiler pan with aluminum

foil. Doing so will cause a fire.

• Always use a broiler pan and grid for excess fat and

grease drainage. This will help to reduce splatter,

smoke, and flare-ups.

CAUTION SPEED BROIL (ON SOME MODELS)

The Speed Broil setting is designed to reduce the amount

of time it takes to broil foods. By utilizing the infrared

broil element, which provides heat instantaneously, there

is no need for preheating.

To set the oven to BROIL / SPEED BROIL

1. Open the oven door to the broil stop position (about

10 degrees from the closed position).

2. Press the BROIL or SPEED BROIL button once for Hi

3. Press the START button. The oven will begin to heat.

4. If using Broil, it is best to let the oven preheat for

approximately five minutes before cooking food.

5. When cooking is complete, or to cancel at any time,

press the CLEAR OFF button.

Due to the intense heat associated with broiling, it is

normal to experience smoke during the cooking process.

This smoke is a natural byproduct of searing and should

not cause you to worry. If you are experiencing more

smoke than you are comfortable with, use the following

tips to reduce the amount of smoke in your oven.

1. Always use a broiler pan. Do not use saute pans or

regular baking sheets for safety reasons.

2. NEVER use a broiler pan that is not thoroughly

cleaned and at room temperature at the beginning

3. ALWAYS run your cooktop ventilation system or vent

hood during broiling.

4. Keep the interior of your oven as clean as possible.

Leftover debris from prior meals can burn or catch

5. Avoid fatty marinades and sugary glazes. Both

of these will increase the amount of smoke you

experience. If you would like to use a glaze, apply it

at the very end of cooking.

6. If you are experiencing significant smoke with any

food item, consider:

• Lowering the broiler to the LO setting.

• Lowering the rack position to cook the food further

away from the broiler.

• Using the HI broil setting to achieve the level of

searing you desire, and then either switching to the

LO broil setting, or switching to the BAKE function.

7. As a rule, fattier cuts of meat and fish will produce

more smoke than leaner items.

8. Adhere to the recommended broil settings and

cooking guidelines in the chart on the following

page whenever possible.25

ENGLISH USING THE OVEN RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and

your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature.

For best results when broiling, use a pan designed for

broiling (refer to Fig.1)

Upper oven Lower oven

B 6-8 5-7 E 5-7 3-5 Space evenly. Up to 8 patties may

Steaks less than 1" thick cook

through before browning.

Pan frying is recommended. Slash fat.

Chicken 1 whole cut up 2 to 2

lbs., split lengthwise

Broil skin-side-down rst.

Cut through back of shell. Spread

open. Brush with melted butter before

broiling and after half of broiling time.

” thick B 5 2-3 D 6 3-4 Handle and turn very carefully.

Brush with lemon butter before

and during cooking, if desired.

Increase time 5 to 10 minutes pre side

" thick or home-cured ham.

2 (1” thick) about 1 lb.

4 (1” thick) about 1 lb.

Grease pan. Brush steaks with

• This chart is only for reference. Adjust cook time according to your preference.26

USING THE OVEN Broiling Tips

• Steaks and chops should always be allowed to rest for

five minutes before cutting into them and eating. This

allows the heat to distribute evenly through the food

and creates a more tender and juicy result.

• Consider removing thick pieces of meat from the

refrigerator 30 minutes prior to cooking. This will help

them cook more quickly and evenly, and will produce

less smoke when broiling. Please note that cooking

times will likely be shorter than the times indicated in

• For bone-in steaks or chops that have been “Frenched”

(all meat removed from around the bone), wrap the

exposed sections of bone in foil to reduce burning.

• When broiling skin-on fish, always use the Medium

broil setting and always broil the skin side last.

• Seafood is best consumed immediately after cooking.

Allowing seafood to rest after cooking can cause the

• It is a good idea to rub a thin coating of oil on the

surface of the broiling pan before cooking to reduce

sticking, especially with fish and seafood. You can also

use a light coating of non-stick pan spray.

• Toss your vegetables lightly in oil before cooking to

WARM This function will maintain an oven temperature of

170°F. The WARM function will keep cooked food warm

for serving up to 3 hours after cooking has finished. The

Warm function may be used without any other cooking

operations or can be used after cooking has finished

using TIMED BAKE or DELAYED TIMED BAKE.

Setting the WARM function:

1. Press the WARM or WARM/PROOF button.

3. Press the CLEAR OFF button at any time to cancel.

To set the WARM function after timed cooking:

1. Select the cooking function.

2. Enter the oven temperature using the number

5. Press the START button.

6. When cooking is finished, press the CLEAR OFF

button to cancel the WARM function.

The WARM function is intended to keep food warm.

Do not use it to cool the food down.

NOTE PROOF Setting the PROOF function:

This feature maintains a warm oven for rising yeast

leavened products before baking.

1. Use rack B or C for proofing.

2. Press the PROOF or WARM/PROOF button until PrF

appears in the display.

3. Press the START button.

4. Press the CLEAR OFF button when proofing is

• To avoid lowering the oven temperature and

lengthening proofing time, do not open the oven

door unnecessarily. Check bread products early to

avoid over proofing.

• Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is

not hot enough to keep foods at safe temperatures.

Use the WARM feature to keep food warm. Proofing

will not operate when the oven is above 125°F. HOT

will show in the display.

ENGLISH USING THE OVEN KIDS MEAL (ON SOME MODELS)

This function is specially designed to cook popular kids

foods such as regular crust pizza, rising crust pizza, fresh

pizza, chicken nuggets, french fries, and hamburger

When using this function, there is no need to preheat the

oven prior to cooking.

Setting the KIDS MEAL function:

1. Press the KIDS MEAL button.

2. FROZEN PIZZA, REGULAR CRUST will appear in the

display. Press the START button if cooking frozen

regular crust pizza.

3. Press the KIDS MEAL button continuously to

scroll through the different settings on the display.

Select from: FROZEN PIZZA, RISING, FRESH PIZZA, CHICKEN NUGGETS, FRENCH FRIES and

4. When the display shows the food that you would like

to prepare, press the START button.

5. Press the CLEAR OFF button once the food is done

cooking or to cancel.

French fries 1-4 servings

• This chart is only for reference. Adjust cook time

according to your preference.

FAVORITES (ON SOME MODELS)

The FAVORITES function is used to record and recall your

favorite recipe settings. You can store and recall up to

three different settings.

Setting the FAVORITES function:

1. Press the FAVORITES button once for Bread, twice

for Meat, and three times for Chicken. The default

temperature will appear and COOK will flash in the

tones will sound 3 times when the oven reaches the

programmed temperature.

Only the oven temperature can be modified and

stored. The category name and cook mode will stay

USING THE OVEN PIZZA (ON SOME MODELS)

The Pizza function is specially designed for cooking pizza.

It heats from both the top and bottom to brown food

This system is designed to give the optimum cooking

performance for pizza by automatically selecting a

combination of the broil and bake heating systems.

When using this function, there is no need to preheat the

oven prior to cooking.

By using smaller space than lower oven, it also provides

This function is offered only for the UPPER OVEN.

You can only use the PIZZA function with the UPPER OVEN.

NOTE Setting the PIZZA function

1. Press PIZZA once. P1 will appear in the display.

Whenever you touch PIZZA one more time, the

display will appear P1, P2, P1, P2, … in order.

2. Press START. The PIZZA function will start operation.

3. Press UPPER CLEAR OFF to cancel PIZZA at any time.

• This chart is only for reference.

Adjust cook time according to your preference.29

ENGLISH CARE AND CLEANING CARE AND CLEANING CLEANING THE GLASS/CERAMIC COOKTOP • DO NOT use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.• For your safety, wear an oven mitt or potholder while cleaning the hot cooking surface. CAUTION Use Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as effective or may scratch, damage or stain the cooktop surface.To maintain and protect the surface of the glass cooktop, follow these steps:1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.2. Daily use of ceramic cooktop cleaner will help keep the cooktop looking new.3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.4. Use a paper towel to clean the entire cooktop surface.5. Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.DO NOT heat the cooktop until it has been cleaned thoroughly.

NOTE IMPORTANT: If any sugar or food containing sugar (preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, chocolate,etc.), plastic or foil melts on the cooktop, remove the molten material IMMEDIATELY with a metal razor scraper (it will not damage the decorated cooking surface) while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. For your safety, please wear an oven mitt or potholder while cleaning the hot cooking surface. Burned-on Residue 1. While the cooktop is still hot, remove any burnt-on deposits or spilled food from the glass/ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of a windowpane - it will not damage the decorated cooking surface). Hold the scraper at an approximate 30° angle to the cooktop.• Do not use a dull or nicked blade.• To prevent burns, please wear an oven mitt or potholder while using the metal scraper. NOTE 2. When the cooking surface has cooled down, apply a few dabs (about the size of a dime) of an approved cleaner in each burner area and work the cleaning cream over the cooktop surface with a damp paper towel.Approved cleaners:• Weiman CookTop Cleaning Cream (www.weiman.com)• Cerama Bryte (www.ceramabryte.com)• Golden Ventures Cerama Bryte• Easy-Off 3 in 1 Glass Top Cleaner Spray (www.easyoff.us). NOTE 3. Clean with clear water and wipe the cooktop surface with a clean, dry paper towel.30

CARE AND CLEANING Metal Marks and Scratches

1. Be careful not to slide pots and pans across the

cooktop. Doing so will leave metal markings on the

cooktop surface. To help remove these marks, use

a ceramic cooktop cleaner with a cleaning pad for

2. If pots with a thin overlay of aluminum or copper

are allowed to boil dry, the overlay may leave

black discoloration on the cooktop. This should be

removed immediately before heating again or the

discoloration may be permanent.

Cookware with rough or uneven bottoms can mark

or scratch the cooktop surface.

• Do not slide metal or glass across the cooktop

• Do not use cookware with any dirt build up on

CAUTION SELF CLEAN The self clean cycle uses extremely hot temperatures

to clean the oven cavity. While running the Self Clean

cycle, you may notice smoking or an odor. This is normal;

especially if the oven is heavily soiled.

During Self Clean, the kitchen should be well ventilated

to minimize the odors from cleaning.

Before starting Self Clean:

• Remove the oven racks, broiler pan, broiler grid, all

cookware, aluminum foil or any other material from the

• The kitchen should be well ventilated to minimize the

odors from cleaning.

• Wipe any heavy spillovers on the bottom of the oven.

• Make sure that the oven light bulb cover is in place and

the oven light is off.

• The oven light cannot be turned on during a self clean

cycle. The oven light cannot be turned on until the

oven temperature has cooled below 500˚F (260˚C) after

a self clean cycle is complete.

• DO NOT leave small children unattended near the

appliance. During the Self Clean cycle, the outside

of the range can become very hot to touch.

• If you have pet birds, move them to another

well ventilated room. The health of some birds is

extremely sensitive to the fumes given off during

the Self Clean cycle of any range.

• DO NOT line the oven walls, racks, bottom or

any other part of the range with aluminum foil

or any other material. Doing so will destroy heat

distribution, produce poor baking results and

cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of

• DO NOT force the door open. This can damage the

automatic door locking system. Use care when

opening the oven door after the Self Clean cycle.

Stand to the side of the oven when opening the

door to allow hot air or steam to escape. The oven

may still be VERY HOT.

CAUTION During the self clean cycle, the cooktop elements and

warming drawer cannot be used.

• Remove oven racks and accessories before starting

the self clean cycle.

• If oven racks are left in the oven cavity during the

self clean cycle, they will discolor and become

difficult to slide in and out.

• Clean the frame of the oven and door with hot

soapy water. Rinse well.

• Do not clean the gasket. The fiberglass material of

the oven door gasket cannot withstand abrasion.

It is essential for the gasket to remain intact. If you

notice it becoming worn or frayed, replace it.

• Wipe up any heavy spillovers on the oven bottom.

• Make sure that the oven light bulb cover is in place

and the oven light is off.

ENGLISH CARE AND CLEANING Setting Self Clean

The Self- Clean function has cycle times of 3, 4, or 5 hours.

Self Clean Soil Guide

Soil Level Cycle Setting

Lightly Soiled Oven Cavity 3 Hour Self Clean

Moderately Soiled Oven Cavity 4 Hour Self Clean

Heavily Soiled Oven Cavity 5 Hour Self Clean

1. Remove all racks and accessories from the oven.

2. Press the SELF CLEAN button. The oven defaults

to the recommended four hour self clean for a

moderately soiled oven. Press twice for a five hour

self clean or three times for a three hour self clean.

4. Once the Self Clean is set, the oven door will lock

automatically and the lock icon will display. You will

not be able to open the oven door until the oven is

cooled. The lock will release automatically when the

DO NOT force the oven door open when the lock icon

is displayed. The oven door will remain locked until

the oven temperature has cooled. Forcing the door

open will damage the door.

CAUTION Setting Self Clean with a delayed

1. Remove all racks and accessories from the oven.

2. Press the SELF CLEAN button. The oven defaults

to the recommended four hour self clean for a

moderately soiled oven. Press twice for a five hour

self clean or three times for a three hour self clean.

3. Press the START TIME button.

4. Use the number buttons to enter the time of day you

would like the Self Clean to start.

5. Press the START button.

It may become necessary to cancel or interrupt a

self clean cycle due to excessive smoke or fire in the

oven. To cancel the Self Clean function, press the

NOTE During Self Clean

• The self clean cycle uses extremely hot temperatures

to clean the oven cavity. While running the Self Clean

cycle, you may notice smoking or an odor. This is

normal, especially if the oven is heavily soiled.

• As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

• Do not force the oven door open when LOCKED is

displayed. The oven door will remain locked until the

oven temperature has cooled. Forcing the door open

will damage the door.

• The Self Clean cycle cannot be started if the Lockout

• Once the Self Clean cycle is set, the oven door will

lock automatically. You will not be able to open the

oven door until the oven is cooled. The lock will

release automatically.

• Once the door has been locked, the LOCKED

indicator light will stop flashing and remain on.

Allow about 15 seconds for the oven door lock to

• If the clock is set for a 12 hour display (default) the

Delayed Self Clean can never be set to start more

than 12 hours in advance.

NOTE After the Self Clean cycle

• The oven door will remain locked until oven

temperature has cooled.

• You may notice some white ash in the oven. Wipe it off

with a damp cloth or a soap-filled steel wool pad after

the oven cools. If the oven is not clean after one clean

cycle, repeat the cycle.

• If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack

supports with a small amount of vegetable oil to make

them glide more easily.

• Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will

not affect performance.32

CARE AND CLEANING EasyClean™

LG’s EasyClean™ enamel technology gives you two

cleaning options for the inside of your range. The

EasyClean™ feature takes advantage of LG’s new enamel

to help lift soils without harsh chemicals, and it runs using

ONLY WATER for just 20 minutes in low temperatures to

help loosen LIGHT soils before hand-cleaning.

While EasyClean™ is quick and effective for small and

LIGHT soils, the Self Clean feature can be used to remove

HEAVY built up soils. The intensity and high heat of the

Self Clean cycle may result in smoke which will require

the opening up of windows to provide ventilation.

Compared to the more intense Self Clean process, your

LG oven gives you the option of cleaning with LESS HEAT,

LESS TIME, and virtually NO SMOKE OR FUMES.

When needed, your range still provides the Self Clean

option for longer, more thorough oven cleaning for

heavier, built up soils.

BENEFITS OF EasyClean™

• Helps loosen light soils before hand-cleaning

• EasyClean™ only uses water; no chemical cleaners

• Makes for a better Self Clean experience

- Delays the need for a Self Clean cycle

- Minimizes smoke and odors

- Can allow shorter Self Clean time

• Allow the oven to cool to room temperature before

using the EasyClean™ cycle. If your oven cavity is above

150°F (65°C), “OVEN IS HOT- - PLEASE WAIT” will

appear in the display, and the EasyClean™ cycle will not

be activated until the oven cavity cools down.

• A plastic spatula can be used as a scraper to scrape off

any chunks or debris before and during oven cleaning.

• Using the rough side of a non-scratch scouring pad

may help to take off burnt-on stains better than a soft

• Certain non-scratch scrubbing sponges, such as those

made of melamine foam, available at your local stores,

can also help improve cleaning.

• The range should be level to ensure that the bottom

surface of the oven cavity is entirely covered by water

at the beginning of the EasyClean™ cycle.

• For best results, use distilled or filtered water. Tap water

may leave mineral deposits on the oven bottom.

• Soil baked on through several cooking cycles will be

more difficult to remove with the EasyClean™ cycle.

• Do not open the oven door during the EasyClean™

Water will not get hot enough if the door is opened

• For hard to reach areas such as the back surface of the

lower oven, it is better to use the Self Clean cycle.

WHEN TO USE EasyClean™

Example of Oven Soiling Soil Pattern Types of Soils

That Can Soil Your Oven

Small drops or spots

Meat roasted at high

Filling or sugar based

* The Self Clean cycle can be used for soil that has been built up over time.33

ENGLISH CARE AND CLEANING EasyClean™ INSTRUCTION GUIDE

1. Remove oven racks and accessories from the oven.

2. Scrape off and remove any burnt-on debris with a

Suggested plastic scrapers:

• Hard plastic spatula

• Plastic pan scraper

• Plastic paint scraper

3. Fill a spray bottle with 1¼ cups (10 oz or 300 ml) of

water and use the spray bottle to thoroughly spray

the inside surfaces of the oven.

4. Use at least ¼ cup (2oz or 50 ml) of the water to

completely saturate the soil on both the walls and in

the corners of the oven.

5. Spray or pour the remaining 1 cup (8 oz or 250 ml)

of water onto the bottom center of the oven cavity.

The indentation on the oven bottom should be fully

covered to submerge all soils. Add water if necessary.

Use the "mist" setting on the spray bottle for better coverage.

The entire 1¼ cup (10oz or 300 ml) of water should

be used for each oven cavity cleaned.

Do not spray water directly on the door. Doing so

will result in water dripping to the floor.

6. Close the oven door.

Press the START button.

Some surfaces may be hot after the EasyClean™ cycle.

Wear rubber gloves while cleaning to prevent burns.

• During the EasyClean™ cycle, the oven becomes

hot enough to cause burns. Wait until the cycle is

over before wiping the inside surface of the oven.

Failure to do so may result in burns.

• Avoid leaning or resting on the oven door glass

while cleaning the oven cavity.

7. A tone will sound at the end of the 20-minute cycle.

Press the CLEAR OFF button to clear the display and

8. After the cleaning cycle and during hand-cleaning,

enough water should remain on the oven bottom

to completely submerge all soils. Add water if

necessary. Place a towel on the floor in front of the

oven to capture any water that may spill out during

hand-cleaning. If you are cleaning the upper oven on

a double oven range, it is also best to cover the holes

in the top of the lower oven door with a towel to

capture any water that may drip into the door during

9. Clean the oven cavity immediately after the

EasyClean™ cycle by scrubbing with a wet, non-

scratch scouring sponge or pad. (The scouring side

will not scratch the finish.) Some

water may spill into the bottom

vents while cleaning, but it will be

captured in a pan under the oven

cavity and will not hurt the burner.

DO NOT use any steel scouring pads, abrasive pads

or cleaners as these materials can permanently

damage the oven surface.

10. Once the oven cavity is cleaned, wipe any excess

water with a clean dry towel. Replace racks and any

11. If some light soils remain, repeat the above steps,

making sure to thoroughly soak the soiled areas.

If stubborn soils remain after multiple EasyClean™

cycles, run the Self Clean cycle. Be sure that the

oven cavity is empty of oven racks and other

accessories, and that the oven cavity surface is dry

before running the Self Clean cycle. Consult the Self

Clean section of your owner’s manual for further

• If you forget to saturate the inside of the oven with

water before starting EasyClean™, press the CLEAR OFF button to end the cycle. Wait for the range to

cool to room temperature and then spray or pour

water into the oven and start another EasyClean™

• The cavity gasket may be wet when the EasyClean™

cycle finishes. This is normal. Do not clean the

• If mineral deposits remain on the oven bottom

after cleaning, use a cloth or sponge soaked in

vinegar to remove them.

CARE AND CLEANING CLEANING THE EXTERIOR Painted and Decorative Trim

For general cleaning, use a cloth with hot soapy water.

For more difficult soils and built-up grease, apply a liquid

detergent directly onto the soil. Leave it on for 30 to 60

minutes. Rinse with a damp cloth and dry. Do not use

Stainless Steel Surfaces

To avoid scratches, do not use steel wool pads.

1. Place a small amount of stainless steel appliance

cleaner or polish on a damp cloth or paper towel.

2. Clean a small area, rubbing with the grain of the

stainless steel if applicable.

3. Dry and buff with a clean, dry paper towel or soft

4. Repeat as necessary.

• Use soapy water to thoroughly clean the oven door.

Rinse well. DO NOT immerse the door in water.

• You may use a glass cleaner on the outside glass of the

oven door. DO NOT spray water or glass cleaner on the

• DO NOT use oven cleaners, cleaning powders, or harsh

abrasive cleaning materials on the outside of the oven

• DO NOT clean the oven door gasket. The oven door

gasket is made of a woven material that is essential for

a good seal. Care should be taken not to rub, damage,

or remove this gasket.

Do not use harsh cleaners or harsh abrasive cleaning

materials on the outside of the oven door. Doing so

Broiler Pan and Grid

• Do not store a soiled broiler pan or grid anywhere in

• Do not clean the broiler pan or grid in a self cleaning

• Remove the grid from the pan. Carefully pour out the

grease from the pan into a proper container.

• Wash and rinse the broiler pan and grid in hot water

with a soap-filled or plastic scouring pad.

• If food has burned on, sprinkle the grid with cleaner

while hot and cover with wet paper towels or a

dishcloth. Soaking the pan will remove burned-on

• Both the broiler pan and grid may be cleaned with a

commercial oven cleaner or in the dishwasher.

CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will

turn on when the oven door is open. When the oven door

is closed, press the OVEN LIGHT button to turn it on or

1. Unplug the range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

Counter-clockwise to remove.

3. Turn the bulb counterclockwise to remove it from

4. Insert the new bulb and turn it clockwise.

5. Insert the glass bulb cover and turn it clockwise.

6. Plug in the range or reconnect the power.

• Make sure that the oven and bulb are cool.

• Disconnect the electrical power to the range at

the main fuse or circuit breaker panel. Failure to

do so can result in severe personal injury, death, or

ENGLISH CARE AND CLEANING REMOVING & REPLACING THE LIFT-OFF OVEN DOOR • Be careful when removing and lifting the door.• DO NOT lift the door by the handle.- The door is very heavy.

CAUTION UPPER OVEN To remove the door: 1. Fully open the door.2. Lift up and rotate the hinge locks toward the oven frame until they stop.3. Close the door to 30 degrees (you will feel the door stop). The hinge locks will contact the oven frame.about 30°4. On both sides of the door, press down on the release buttons on each hinge. Push 5. Lift the door up until it is clear of the hinges.about 30° To replace the door: 1. Be sure both hinges are in a 30 degree position.2. Slide the door back onto the hinges until you hear a solid click and the release buttons have engaged.3. Fully open the door.4. Push the hinge locks down onto the hinges.5. Close the oven door.36

CARE AND CLEANING LOWER OVEN To remove the door:

1. Fully open the door.

2. Unlock the hinge locks, rotating them as far toward

the open door frame as they will go.

Lock UnlockHinge lock

3. Firmly grasp both sides of the door at the top.

4. Close the door to the removal position (approximately

five degrees) which is halfway between the broil stop

position and fully closed. If the position is correct, the

hinge arms will move freely. about 5° 5. Lift door up and out until the hinge arms are clear of

To replace the door:

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal

position, seat the indentation of the hinge arms into

the bottom edge of the hinge slots. The notch in the

hinge arms must be fully seated into the bottom edge

of the slots. Hinge armBottom edge of slotIndentation 3. Open the door fully. If the door will not open fully, the

indentation is not seated correctly in the bottom edge

4. Lock the hinge locks, rotating them back toward the

slots in the oven frame until they lock. Hinge armHinge lock 5. Close the oven door.

DOOR CARE INSTRUCTIONS

• Most oven doors contain glass that can break.

• Do not close the oven door until all the oven racks

• Do not hit the glass with pots, pans, or any other

• Scratching, hitting, jarring, or stressing the glass

may weaken its structure causing an increased risk

of breakage at a later time.

What types of cookware are recommended

for use with my cook top?

• The pans must have a flat bottom and straight sides.

• Only use heavy- gauge pans.

• The pan size must match the amount of food to be

prepared and the size of the surface element.

• Use tight fitting lids.

• Only use flat-bottom woks.

Why does “HS” appear on the cooktop

HS (Hot Surface) will appear in the display once the

element is turned off or during the self clean cycle. The

HS indicator will stay on until the surface has cooled to

approximately 150°F (66°C) or when the self clean cycle

Why do the heating elements appear to be

turning ON and OFF when using cooktop or

Depending on your cooktop element setting or the

temperature selected in your oven it is a NORMAL

operation of the cooking elements to cycle on and off.

This is NORMAL operation.

My new oven doesn’t cook like my old

one. Is there something wrong with the

temperature settings?

No, Your oven has been factory tested and calibrated.

For the first few uses, follow your recipe times and

temperatures carefully. If you still think your new oven is

too hot or too cold, you can adjust the oven temperature

yourself to meet your specific cooking needs. Refer to the

“Oven Temperature Adjustment” section in this manual

for easy instructions on how to adjust your thermostat.

Is it normal to hear a clicking noise coming

from the back of my oven when I am using

Your new range is designed to maintain a tighter control

over your oven’s temperature. You may hear your oven’s

heating elements “click” on and off more frequently on

your new oven. This is a NORMAL operation.

Why is the time flashing?

This means that the product has just been plugged in,

or that it has experienced a power interruption. To clear

the flashing time, press any button and reset the clock if

During convection cooking the fan stops

when I open the door. Is that normal?

Yes, this is normal. When the door is opened, the

convection fan will stop until the door is closed.

Can I use aluminum foil to catch drippings

No. If aluminum foil is placed on the bottom of the oven

cavity, it will burn and you will not be able to remove

it. The heater for the oven is below the oven cavity and

provides direct heat to the bottom of the cavity. If you

already have burnt foil on the bottom, do not worry, as it

will not hinder the performance.

Can I use aluminum foil on the racks?

It is not recommended to place aluminum foil inside the

oven cavity. Using foil on the racks will restrict airflow

which could lead to poor cooking results.

Can I leave my racks in the oven when

running a Self Clean cycle?

No. Although it will not damage the racks, it will discolor

them and may make them hard to slide in and out during

use. Remove all items from the oven before starting a Self

What should I do if my racks are sticky and

have become hard to slide in and out?

Over time, the racks may become hard to slide in and out.

Apply a small amount of olive oil to the ends of the racks.

This will work as a lubricant for easier gliding.

What should I do for hard to remove stains

The cooktop should be cleaned after every use to prevent

permanent staining. When cooking foods with high

sugar content, such as tomato sauce, is it recommended

to clean the stain while the cooktop is still warm. Use an

oven mitt when cleaning to prevent burns. Refer to the

CARE AND CLEANING section of this owner's manual for

further instruction.38

Why aren't the function buttons working?

Make sure that the range is not in Lockout mode. The lock

will show in the display if Lockout is activated.

To deactivate Lockout, press and hold the START button

for three seconds. The unlock melody will sound and

UNLOCKING will appear in the display until the controls

My range is still dirty after running the

EasyClean™ cycle. What else should I do?

The EasyClean™ cycle only helps to loosen light soils in

your oven range to assist in hand-cleaning of your oven.

It does not automatically remove all soils after the

cycle. Some scrubbing of your oven range is required

after running the EasyClean™ cycle.

I tried scrubbing my oven after running

EasyClean™, but some soils still remain.

The EasyClean™ feature works best when the soils are

fully soaked and submerged in water before running

the cycle and during hand-cleaning. If soils are not

sufficiently soaked in water, it can negatively affect the

cleaning performance. Repeat the EasyClean™ process

using sufficient water. Sugar-based and certain greasy

soils are especially hard to clean. If some stubborn soils

remain, use the Self Clean feature to thoroughly clean

Soils on my oven walls are not coming off.

How can I get my walls clean?

Soils on the side and rear walls of your oven range may be

more difficult to fully soak with water. Try repeating the

EasyClean™ process with more than the ¼ cup (2 oz or

50 ml) spray recommended.

Will EasyClean™ get all of the soils and

stains out completely?

It depends on the soil type. Sugar-based and certain

grease stains are especially hard to clean. Also, if stains

are not sufficiently soaked in water, this can negatively

affect cleaning performance. If stubborn or built-up

stains remain, use the Self Clean feature. Refer to the

Self Clean section of your owner's manual.

Are there any tricks to getting some of the

Scraping the soils with a plastic scraper before and during

hand-cleaning is recommended. Fully saturating soils

with water is also recommended.

However, certain types of soils are harder to clean than

others. For these stubborn soils, the Self Clean cycle

is recommended. Consult the Self Clean section of your

owner's manual for details.

Is it safe for my convection fan, broil

burner or heater element to get wet during

Yes. The convection fan, broiler burner or heater element

may get a little wet during cleaning. However, direct

spray onto the broil burner and heater elements is not

necessary because these are self-cleaning during regular

Do I need to use all 1-1/4 cups (10 oz or

300 ml) of water for EasyClean™?

Yes. It is highly recommended that 1 cup (8 oz or 250

ml) of water be sprayed or poured on the bottom

and an additional 1/4cup (2 oz or 50 ml) of water be

sprayed on walls and other soiled areas to fully saturate

the soils for better cleaning performance.

I see “smoke” coming out of my oven

range’s cooktop vents during EasyClean™.

This is normal. This is not “smoke.” It is actually water

vapor (steam) from the water in the oven cavity. As the

oven heats briefly during EasyClean™, the water in the

cavity evaporates and escapes through the oven vents.

How often should I use EasyClean™?

EasyClean™ can be performed as often as you wish.

EasyClean™ works best when your oven is LIGHTLY

soiled from such things as LIGHT grease splatter and

small drops of cheese. Please refer to the EasyClean™

section in your owner's manual for more information.

What is required for EasyClean™?

A spray bottle filled with 1¼ cups (10 oz or 300 ml) of

water, a plastic scraper, a nonscratch scrubbing pad and

a towel. You should not use abrasive scrubbers such

as heavy-duty scouring pads or steel wool. Except for

a towel, all of the materials you need are included in a

special cleaning kit with your new range.

Can I run the EasyClean™ cycle on both of

Yes. You can run the EasyClean™ cycle on both ovens at

the same time. Some oven surfaces will be hot after the

cycle completes running. Avoid leaning or resting on the

oven door glass while cleaning the oven cavities. You can

not run the Self Clean cycle on both ovens at the same

ENGLISH TROUBLESHOOTING TROUBLESHOOTING BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

Problem Possible Causes / Solutions

Range is not level. • Poor installation. Place oven rack in center of oven. Place a level on the oven rack.

Adjust leveling legs at base of range until the oven rack is level.

• Be sure oor is level and strong and stable enough to adequately support range.

• If oor is sagging or sloping, contact a carpenter to correct the situation.

• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square

and have sucient room for range clearance.

Cannot move appliance

accessible for service.

• Cabinets not square or are built in too tightly. Contact builder or installer to make

appliance accessible.

• Carpet interferes with range. Provide sucient space so range can be lifted over carpet.

• Anti-tip device engaged.

and displays any F code

• Electronic control has detected a fault condition.

Touch CLEAR OFF to clear the display and stop

beeping. Reprogram oven.

If fault recurs, record fault number. Touch CLEAR OFF and contact a Service agent.

CODE CAUSE F-3 Shorted keypad

F-10 Door locking system don't

Surface units will not

maintain a rolling boil

or cooking is not fast

• Improper cookware being used.

- Use pans which are at and match the diameter of the surface unit selected.

• In some areas, the power (voltage)may be low.

- Cover pan with a lid until desired heat is obtained.

Surface units do not

• A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

• Cooktop controls improperly set.

- Check to see the correct control is set for the surface unit you are using.

glowing when changed

• This is normal. The unit is still on and hot.

Areas of discoloration

• Food spillovers not cleaned before next use.

- See Cleaning the Glass Cooktop section.

• Hot surface on a model with a light-colored cooktop.

- This is normal. The surface may appear discolored when it is hot. This is temporary and will

disappear as the glass cools.

Frequent cycling on and

- The element will cycle on and o to maintain the heat setting.40

TROUBLESHOOTING Problem Possible Causes / Solutions

Oven will not work • Plug on range is not completely inserted in the electrical outlet.

- Make sure electrical plug is plugged into a live, properly grounded outlet.

• A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

• Oven controls improperly set.

- See the Using the Oven section.

- Allow the oven to cool to below locking temperature.

through the oven vent.

• Cooking foods with high moisture produces steam. This is normal.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.

• Service wiring is not complete. Contact your electrician for assistance.

• Power outage. Check house lights to be sure. Call your local electric company for service.

• Control not set properly. Follow instructions under Setting Oven Controls.

• Meat too close to the element. Reposition the rack to provide proper clearance between

the meat and the element. Preheat broil element for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to

• Insert on broiler pan wrong side up and grease not draining. Always place grid on the

broiler pan with ribs up and slots down to allow grease to drip into pan.

• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

Old grease or food spatters cause excessive smoking.

Food does not bake or

• Oven controls improperly set.

- See the Using the Oven section.

• Rack position is incorrect or the rack is not level.

- See the using the oven section.

• Incorrect cookware or cookware of improper size being used.

- See the Using the Oven section.

• Oven sensor needs to be adjusted.

- See Oven Temperature Adjustment in the Features section.

• Improper rack position being used.

- See the Broiling Guide.

• Cookware not suited for broiling.

- Use the broiling pan and grid that came with your range.41

ENGLISH TROUBLESHOOTING Problem Possible Causes / Solutions

• Aluminum foil used on the broiling pan and grid has not been tted properly and slit as

- See the Using the Oven section.

• In some areas the power voltage may be low.

- Preheat the broil element for 5-7 minutes

- See the Broiling Guide.

Oven temperature too

• Oven sensor needs to be adjusted.

- See the adjusting your oven Temperature in option section.

Scratches or abrasions

• Coarse particles such as salt or sand between cooktop and utensils can cause scratches.

Be sure the cooktop surface and bottoms of utensils are clean before usage. Small scratches

do not aect cooking and will become less visible with time.

• Cleaning materials not recommended for ceramic-glass cooktop have been used.

See Cleaning the Glass Cooktop in the MAINTENANCE section.

• Cookware with rough bottom has been used. Use smooth, at-bottomed cookware.

Metal marks • Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop

surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.

See Cleaning the Glass Cooktop in the MAINTENANCE section.

Brown streaks or specks • Boilovers are cooked onto surface. Use the blade scraper to remove soil.

See Cleaning the Glass Cooktop in the MAINTAINANCE section.

Areas of discoloration

• Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

creme. Use cookware with clean, dry bottoms.

Oven will not self clean • The oven temperature is too high to set a self clean operation.

- Allow the range to cool and reset the controls.

• Oven controls improperly set.

- See the Self Clean section.

• A self clean cycle cannot be started if the oven lockout feature is active.

“Crackling” or “popping”

• This is the sound of the metal heating and cooling during both the cooking and Self Clean

Oven racks are dicult

• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven

racks with the paper towel.

Convection Fan stops • Convection fan stops during a convection bake cycle.

- This is normal and is done to allow for more even heating during the cycle.

This is not a failure of the range and should be considered normal operation.

• This is normal. This means that the product has just been plugged in, or that it has

experienced a power interruption. Press the Clock key and reset the time, or press any key

to stop the ashing.42

TROUBLESHOOTING Problem Possible Causes / Solutions

during a self clean cycle

- Press the CLEAR OFF button. Open the windows to rid the room of smoke. Wait until the

self clean mode is cancelled. Wipe up the excess soil and reset the clean.

open after a self clean

- Allow the oven to cool below locking temperature.

The oven does not clean

after a self clean cycle

• Oven controls not properly set.

- See the Self Clean section.

• Oven was heavily soiled.

- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need

to self clean again or for a longer period of time.

CLEAN and door ash in

• The self clean cycle has been Selected, but the door is not closed.

- Close the oven door.

display when you want

• The oven door is locked because the temperature inside the oven has not dropped below

the locking temperature.

- Press the CLEAR OFF button. Allow the oven to cool.

Burning or oily odor

emitting from the vent

• This is normal in a new oven and will disappear in time.

- To speed the process, set a self clean cycle for a minimum of 3 hours.

See the self clean section.

Oven racks are dicult

• The shiny, silver-colored racks were cleaned in a self clean cycle.

- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven

racks with the paper towel.

Oven door will unlock

after selfclean cycle

• Oven interior is still hot. Allow about one hour for the oven to cool after the completion of

a self clean cycle. The door can be opened when the LOCK indicator word is not displayed.

• The control and door may be locked.

Moisture collects on

oven window or steam

comes from oven vent.

• This is normal when cooking foods high in moisture.

• Excessive moisture was used when cleaning the window.43

ENGLISH WARRANTY LG ELECTRONICS CANADA, INC. LG ELECTRIC OVEN LIMITED WARRANTY - CANADA WARRANTY: Should your LG Electric Oven (“Product ”) fail due to a defect in material or workmanship under normal home use during the warranty period

set forth below, LG Canada will at its option repair or replace the Product upon receipt of proof of original retail purchase. This warranty is valid only to the

original retail purchaser of the product and applies only to a product distributed in Canada by LG Canada or an authorized Canadian distributor thereof. The warranty only applies to products located and used within Canada. WARRANTY PERIOD: (Note: If the original date of purchase cannot be veried, the warranty will begin sixty (60) days from the

date of manufacture).

Parts and Labor (internal/functional parts only) Glass Cook top Radiant Surface units

One (1) year from the date of original retail purchase One (1) year from the date of original retail purchase

• Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90)days, whichever is greater. • Replacement products and parts may be new or remanufactured.• LG Authorized Service Center warranties their repair work for thirty (30)days.

LG CANADA’S SOLE LIABILITY IS LIMITED TO THE WARRANTY SET OUT ABOVE. EXCEPT AS EXPRESSLY PROVIDED ABOVE, LG CANADA MAKES NO AND HEREBY DISCLAIMS ALL OTHER WARRANTIES AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING ON LG CANADA. LG CANADA DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR CONDITION IS IMPLIED BY LAW, IT IS LIMITED TO THE EXPRESS WARRANTY PERIOD ABOVE. LG CANADA, THE MANUFACTURER OR DISTRIBUTOR SHALL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT OR INDIRECT DAMAGES, LOSS OF GOODWILL, LOST PROFITS, PUNITIVE OR EXEMPLARY DAMAGES OR ANY OTHER DAMAGE, WHETHER ARISING DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS, TORT, OR OTHERWISE. This warranty gives you Specific legal rights. You may have other rights which may vary from province to province depending on applicable provincial laws.

Any term of this warranty that negates or varies any implied condition or warranty under provincial law is severable where it connects with provincial law without affecting the remainder of this warranty’s terms.THIS LIMITED WARRANTY DOES NOT COVER: 1. Service trips to deliver, pick up, or install the product; instructing a customer on operation of the product; repair or replacement of fuses or correction of wiring, or correction of unauthorized repairs/installation.2. Failure of the product to perform during power failures and interruptions or inadequate electrical service. 3. Damage caused by leaky or broken water pipes, frozen water pipes, restricted drain lines, inadequate or interrupted water supply or inadequate supply of

4. Damage resulting from operating the product in a corrosive atmosphere or contrary to the instructions outlined in the product owner’s manual. 5. Damage to the product caused by accidents, pests and vermin, lightning, wind, fire, floods, or acts of God. 6. Damage resulting from the misuse, abuse, improper installation, repair, or maintenance of the product. Improper repair includes use of parts not approved or specified by LG Canada. 7. Damage or product failure caused by unauthorized modification or alteration, or use for other than its intended purpose, or resulting from any water leakage due to improper installation. 8. Damage or product failure caused by incorrect electrical current, voltage, commercial or industrial use, or use of accessories, components, or cleaning products that are not approved by LG Canada. 9. Damage caused by transportation and handling, including scratches, dents, chips, and/or other damage to the finish of your product, unless such damage results from defects in materials or workmanship and is reported within one (1) week of delivery.10. Damage or missing items to any display, open box, discounted, or refurbished product. 11. Products with original serial numbers that have been removed, altered, or cannot be readily determined. Model and Serial numbers, along with original retail sales receipt, are required for warranty validation.12. Increases in utility costs and additional utility expenses.13. Replacement of light bulbs, filters, or any consumable parts. 14. Repairs when your product is used in other than normal and usual household use (including, without limitation, commercial use, in office or recreational facilities) or contrary to the instructions outlined in the product owner’s manual.15. Costs associated with removal of the product from your home for repairs. 16. The removal and reinstallation of the product if it is installed in an inaccessible location or is not installed in accordance with published installation instructions, including the product owner’s and installation manuals. 17. Accessories to the product such as door bins, drawers, handles, shelves, etc. Also excluded are parts besides those that were originally included with the product. All costs associated with the above excluded circumstances shall be borne by the consumer.: For complete warranty details and customer assistance,

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Date d'achat :Printed in Mexico

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