HOA 65 VX - Four HOOVER - Free user manual and instructions

USER MANUAL HOA 65 VX HOOVER

1.1 Declaration of compliance

1.5 Electrical connection

2. Pro/Exp’r technology

3. Cleaning the oven

5. Description of the display

5.1 Before using the oven for the first time

4. Assistance technique

58WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid

touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously

• This appliance can be used by children aged from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way and understand the hazards

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside

WARNING: Accessible parts may become hot during use. Young children must be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the glass.

• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in

accordance with the instructions.

• Only use the temperature probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring

• The instructions state the type of cord to be used, taking into account the temperature of the rear surface

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the

manufacturer or its service agent.

• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance

must not be supplied through an external switching device, such as a timer, or connected to a circuit that

is regularly switched on and off by the utility.

CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.

• Excess spillage must be removed before cleaning.

• During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be

04 GBThe parts of this appliance that may come into contact with foodstuffs

comply with the provisions of EEC Directive 89/109.Appliance

complies with European Directives 2006/95/EC and

2004/108/EC, and subsequent amendments.When you have

unpacked the oven, make sure that it has not been damaged in any

way. If you have any doubts at all, do not use it: contact a

professionally qualified person.

Keep packing materials such as plastic bags, polystyrene, or nails out

of the reach of children because they are dangerous to children.

1. GENERAL WARNINGS Read the instructions carefully to make the most of your oven. We

recommend you keep the instructions for installation and use for later

reference, and before installing the oven, note its serial number in

case you need to get help from the after-sales service.

When you have unpacked the oven, make sure that it has not been

damaged in any way. If you have any doubts at all, do not to use it.

Contact a professionally qualified person. Keep packing materials

such as plastic bags, polystyrene, or nails out of the reach of children

because they are dangerous to children.

The company shall not be liable if the instructions provided in

this document are not complied with.

! NOTE: Functions, properties and accessories of ovens which

are mentioned in this manual, can be change depending on oven

•The oven must be used only for the purpose for which it was

designed. It must only be used for cooking food. Any other use, e.g. as

a form of heating, is an improper use of the oven and is therefore

•The manufacturers cannot be held responsible for any damage

caused by improper, incorrect or unreasonable use.

When using any electrical appliance you must follow a few basic rules.

- Do not pull on the power cable to remove the plug from the socket.

- Do not touch the oven with wet or damp hands or feet.

- Do not use the oven unless you are wearing something on your feet.

- It is not generally a good idea to use adapters, multiple sockets for

several plugs or cable extensions.

- If the oven breaks down or develops a fault switch it off at the mains

and do not touch it.

• If the cable is damaged it must be replaced promptly.

When replacing the cable, follow these instructions.

Remove the power cable and replace it with one of the H05VV-F type.

The cable must be able to bear the electrical current required by the

oven.Cable replacement must be carried out by properly qualified

The earthing cable (yellow-green) must be 10 mm longer than the

Use only an approved service centre for repairs and ensure that only

original parts are used. If the above instructions are not adhered to the

manufacturers cannot guarantee the safety of the oven.

•The oven you have just acquired has the described technical

characteristics and you must not make any modifications to it.

•Do not store flammable products in the oven; they can catch fire if the

oven comes on accidentally.

•Do not press on and do not let children sit on the oven door.

•Use kitchen oven gloves, when putting into or removing a dish from

1.1 DECLARATION OF COMPLIANCE

•In addition to the accessories supplied with the oven, we advise you

only use dishes and baking moulds resistant to very high

1.4 INSTALLATION The manufacturers have no obligation to carry this out. If the

assistance of the manufacturer is required to rectify faults arising from

incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel

must be followed. Incorrect installation may cause harm or injury to

people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

The kitchen unit in which the oven is to be fitted must be made of

material resistant to temperatures of at least 70°C.

The oven can be located high in a column or under a worktop.

Before fixing, you must ensure good ventilation in the oven space to

allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last page

according to the type of fitting.

1.5 ELECTRICAL CONNECTION THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The installation receiving the appliance must comply with the standard

in force in the installation country.

The manufacturer does not accept any responsibility if this provision is

Connection to the network must be by earthed socket outlet, or by

means of a multipole circuit-breaker, in compliance with the

installation country.

The installation must be protected by suitable fuses, and have wires

with a large enough cross-section to supply the oven normally.

The oven is fitted with a power lead for connecting exclusively to a

voltage of 220-240 V AC across the phases or across phase and

Connection must be carried out having first checked:

-the supply voltage indicated on the meter,

The lead protection wire (green/yellow) connected to the earth

terminal of the oven must be connected to the earth terminal of the

•Have the earth continuity of the installation checked by an electrician

before making the connection.

•The manufacturer will not be liable for any incident, or the possible

consequences that may arise from the use of the oven not earthed, or

connected to an earth with defective continuity.

NB: Do not forget that the oven may require after-sales service.

Also, locate the socket outlet so that the oven can be connected once

it is removed from its space.

Power supply cable: If the power supply cable has to be changed,

please have this done by the after-sales service or by someone with

similar qualifications.

• After each use of the oven, a minimum of cleaning will help keep the

oven perfectly clean.

• Do not line the oven walls with aluminium foil or single-use protection

available from stores. Aluminium foil or any other protection, in direct

contact with the hot enamel, risks melting and deteriorating the

enamel of the insides.

• In order to prevent excessive dirtying of your oven and the resulting

strong smokey smells, we recommend not using the oven at very high

temperature. It is better to extend the cooking time and lower the

temperature a little.

Identification plate

05 GBIs an illumination system which replaces the traditional « light bulb ».

14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic

versions) lights are integrated within the door. These produce white

high quality illumination which enables to view the inside of the oven

with clarity without any shadows on all the shelves.

This system, besides providing excellent illumination inside the oven,

lasts longer than the traditional light bulb its easier and to maintain and

most of all saves energy.

-Long life illumination

-Very low energy consumption, -95% in comparison with the

traditional illumination High

2. PRO/EXP'R TECHNOLOGY Our technology and experience have brought a feature typical of

professional kitchens into the home. A Multijet lateral ventilation

system emit microflows of hot air directly onto the food, at low speeds,

enveloping it completely.

This enables uniform cooking, reduced loss of food moisture and

simultaneous cooking on different levels.

2.1 OVEN EQUIPMENT It is necessary to do an initial cleaning of the equipment before the first

use of each of them. Wash them with a sponge. Rinse and dry off.

The shelf can take moulds and dishes.

2.2 ROTISSERIE (According to the model)

No pre-heating is required for rotisserie cooking.

Cooking with the door closed.

The energy consumption is 90-95% less than traditional system.

The pastry tray must be placed on the shelf. It is for cooking small

pastries like choux, biscuits, meringues, etc...

Never place the pastry tray directly on the oven bottom and on

When the oven is in use, any unused accessories should be

removed from the oven.

LED VISION / U.SEE The drip tray catches the juices from grilled foods.

Never use he drip tray as a roasting tray as fat deposits can be quickly

spread throughout the oven, which produces excess smoke.

Never place the tray directly on the oven bottom on the

The seperator divides the oven into two cavities. It seperates upper

and lower cavity when you want to use oven in dual mode. It must be

used in third shelf position.

Never leave the seperator inside the oven when the Pyrolytic

The pizza stone for a crisper pizza equipped according to the model

with its stand and the pizza roller.

1. Unscrew the hooks

2. Put the spit into the meat

3. Fix the meat with the hooks

4. Tighten the screws

5. Insert the spit into the motor hole

06 GB4. SERVICE CENTRE Before calling the Service Centre.

If the oven is not working, we recommend that:

•Check that, if the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

•Disconnect the oven from the mains, do not touch the oven and call

the after sales service.

Before calling the Service Centre remember to make a note of the

serial number on the serial number specifications plate.

The oven is supplied with a guarantee certificate that ensures that it

will be repaired free of charge by the Service Centre whilst under

This appliance is marked according to the European

directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you

will help prevent potential negative consequences for

the environment and human health, which could

otherwise be caused by inappropriate waste handling

The symbol on the product indicates that this product

may not be treated as household waste.

Instead it shall be handed over to the applicable collection point for the

recycling of electrical and electronic equipment Disposal must be

carried out in accordance with local environmental regulations for

For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office, your

household waste disposal service or the shop where you purchased

3. CLEANING THE OVEN

•Wait for the oven to cool down before doing any cleaning by hand.

•Never clean your oven with abrasive cleaners, wire wool or sharp

objects, or the enamel may be damaged beyond repair.

•Only use soapy water or bleach (ammonia) cleaners.

•Never line the oven sides with aluminium foil.

GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen

paper every time you use the oven. If the spattering is heavy, then you

can clean with a well squeezed sponge and detergent, and rinse.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface, which may

result in shattering of the glass.

OVEN DOOR SEAL If this gets dirty, clean the oven seal with a slightly damp sponge.

ACCESSORIES Clean them with a sponge soaked in soapy water. Rinse with clean

water and dry off. Avoid abrasive cleaners.

DRIP TRAY After grilling, remove the drip tray from the oven. Take care to pour the

warm grease into a container. Wash and rinse the drip tray in hot water

with a sponge soaked in washing up liquid.

If residues remain attached, soak them off in water and detergent.

It can also go in a dishwasher or be cleaned with a commercial oven

Never place a soiled drip tray in the oven.

OVEN LIGHTING The bulb and its cover are made of material resistant to high

07 GB CLEANING THE DOOR GLASS Internal door glass of this oven can be removed and cleaned.

In order to clean the internal glass follow these instructions;

• Remove the top metallic cover by

pulling it ( 4upwards. Picture

• pulling it Remove the glass by gently

out of the door frame Picture ( 5)

• Remove the screws as shown in

Picture Picture ( 3)

• Lock the hinges as shown in Picture

2 before starting the cleaning

Unlock the hinges when the cleaning

operation is finished. Picture ( 2)

• ON ALL GLASES LOW-E

sign must be properly

readable and must be

positioned on the left corner of

the door, close to the left side

hinge. In this way the printed

surface of the 1 glass will

remain INSIDE the door.

• After cleaning the glass re-

assemble the parts in the

reverse order of removal.

• *For ovens, please Pyrolytic nd rd remove also 2 and 3 glasses .

Picture 6NOTE: If you want to set the clock or to adjust the display contrast after

the first switching on of the oven, press the “ ” for switch on the

oven, and proceed how described in the points 1 and 2 of the specific

2.Press the “ ” for few seconds and find the “ ”by using the ,

then press the “ ” .

3.Set the required time by using the , then wait a few seconds or

press the “Temperature/Time SET ” again to apply your setting.

NOTE: This function allows oven to be used as an alarm clock

independently form the working oven.

1. To set the child lock press “ ” for few seconds.

To activate press “ ” “OK”

To activate press “ ” “NO”

NOTE: It is possible to activate child lock both when the oven in ON

and OFF PRELIMINARY CLEANING Clean the oven before using for the first time:

•Wipe over external surface with a damp soft cloth.

•Wash all accessories and wipe inside the oven with a solution of hot

water and washing up liquid.

•Set the empty oven to the maximum temperature and leave on for

about 1 hour, this will remove any lingering smells of newness. Ensure

that the room is well ventilated while this is being done.

THINGS TO REMEMBER Confirmation of operation on timer:

•Modification must be confirmed by pressing “ ” .

•This may be necessary if you have input an incorrect instruction. To

stop the oven, press the “ ” .

CLOCK SETTING When the oven is connected to the electricity supply for the first time of

after a long power cut, the clock must be re-set.

1.Press the “ ” for few seconds and find the “ ” by using ,

then press the “ ”. The digits on the central display will blink.

2.Set the clock by using then wait a few second or press the

“ ” again to apply your setting.

ADJUSTING THE DISPLAY CONTRAST

1. Press the “ ” for few seconds and find the “ ”by using ,

then press the “ ”. (The contrast of the display brightness is

included between “1” maximum and “5” minimum.)

2. Choose the contrast level by using then wait few seconds or

press the “ ” again to apply your setting.

08 GB Time SetFunction / CavityArrow (-) Arrow (+) Temperature / Time Set Start / StopOn / OffPro/Booster(total cavity)Booster Pro Cooking function lower cavityTemperatureCooking durationEnd of cookingPyrolysis necessaryChild lockDoor lockRight Display.Lower CavityEnd ofcooking(total cavity)Cooking duration(total cavity)Central Display.Setting Parameters/Main CavityTemperature / TimeCooking durationEnd of cookingTemperatureCooking function upper cavityBooster Pro TimerLeft Display. Upper Cavity

5. DESCRIPTION OF THE DISPLAY START STOP ON OFF START STOP

5.1 BEFORE USING THE OVEN FOR THE FIRST TIME ON OFF ON OFF5.2 HOW TO USE OVEN SINGLE MODE To use the Single Mode, remove the seperator from the oven.

You can choose all the functions below with Single Mode.

The cooking methods suggested are set out in the table below. A

temperature is also suggested for each cooking method. This can be

modified within a pre-determined range.

1.Press the “ ” to switch on the oven.

2.Press the “ ”. Choose function required to the cooking by using

3.The appropriate temperature or level cooking, according to the

cooking method selected is displayed. It can be modified within a pre-

determined range - see table above. To modify the temperature

setting, press the “ ” and choose the temperature by using .

Then press the “ ” again to confirm. The temperature display is

fixed but can be modified during the cooking cycle.

4.To start the cooking, press the “ ” . The oven will start

cooking and will start to heat up. The indicator light blinks until the

selection temperature has been reached. An audible sounds at the the

end of this operation and the indicator light becomes fixed.

5.To change the oven function, repeat the steps for 2 to 4.

6.To stop the cooking press the “ ”.

ON OFF START/STOP START STOP DUAL MODE To activate the Dual Mode, put the separator into the third position

shelf of the oven. You can choose the functions below with Dual Mode.

1- Press the “ ” switch on the oven.

2- Press the “ ” select which part of the oven cavity (UPPER or

LOWER) must be used; choose the function required to the cooking

3- The appropriate temperature or level cooking, according to the

method selected is displayed.

It can be modified within a pre-determined range-see table below.

To modify the temperature setting, press the “ ” and choose the

temperature by using .

Then press the “ ”again to confirm. The temperature display is fixed

but can be modified during the cooking cycle.

4- To start the cooking, press the “ ” .

The oven will start cooking and will start to heat up. The indicator light

blinks until the selected temperature has been reached; an audible

sounds at the end of this operation and the indicator light becomes

5- To stop the cooking, select the “ ”.

*Booster: rapid temperature raised

°C Function Mode according

190 Function Mode according to the oven model Circular Heating

Element + Fan BottomBottom+Fan160-240160-240160-240

USING UPPER AND LOWER CAVITY AT THE SAME TIME The two cavity (UPPER and LOWER) must be used simultaneously, for two

different type of cooking; for set this modality of cooking, to set the mode of

cooking please proceed as follows:

1- Press the “ ” to select the second cavity to be used and follow the

instruction from “1” to “5” of above paragraph.

1.Press “time set” and find “hourglass” by using “arrows”

2.Press “Temperature/Time Set” and set the cooking duration by using “arrows”

3.To confirm your setting , press “Temperature/Time Set” again

1.Press “time set” and find “hourglass” by using “arrows”

2.Press “Temperature/Time Set” and set the end of cooking time by using

3.To confirm your setting , press “Temperature/Time Set” again.

NOTE: For deleting a time already set, find “barred clock” by using “arrows” in

the time set menu and press “Temperature/Time Set”

This function is typically used with “cooking duration” function.

DELAYED START For example, if it is 10 o'clock and the dish has to be cooked for 45 minutes and

it needs to be ready by 12:30, the below steps must be followed:

- switch on the oven pressing the “ON/OFF” button

- select the desired function using the “arrows”

- select the desired temperature pressing the " °C/Time Set ” button and using

- set the cooking duration to 45 minutes, that means:

• press the “Time Set” button

• press the " °C/Time Set ” button and use the “arrows” to set the cooking

•confirm the choice pressing the " °C/Time Set ” button

•set the end of cooking time to 12:30, that means:

•use the “arrows” to select the “End of cooking” icon

•press the " °C/Time Set ” button and use the “arrows” to set the end of

•confirm the choice pressing the " °C/Time Set ” button

•the oven will start to cook automatically (DO NOT press the “START”

button) at 11:45 (which means 12:30 minus 45 minutes); and the oven will stop

cooking automatically at the end of the set time.

If the END of cooking is selected without setting the length of cooking

time, the oven will start cooking immediately and it will stop at the END of

cooking time set.10 GB GRILL + FAN - The top heating element is used in

conjunction with the fan which circulates the hot air around the oven.

Pre heating is recommended for red meats but is not necessary for

white meats. Grilling is ideal for cooking thicker food items such as

pork or poultry. Food to be grilled should be placed directly at the

centre of the middle shelf. By sliding the drip tray underneath the shelf

it will ensure that any juices are collected. For best results always

make sure that the food is not too close to the grill element and turn the

food over half way through the cooking time.

CIRCULAR HEATING ELEMENT + FAN - Air that has been

heated is blown by the fan onto the different levels. It is ideal for cooking

different types of food at the same time (e.g. meat and fish) without mixing

tastes and smell. It cooks very gently and is ideal for sponge cakes,

BOTTOM - Using the lower element. Ideal for cooking all

pastry based dishes. Use this for flans, quiches, tarts, pâté and any

cooking that needs more heat and radiation from below.

BOTTOM + FAN - The combination of the bottom heating

element and fan is ideal for fruit flans, tarts, quiches and pastries. It

prevents food from becoming too dry and encourages bread dough

to rise. Place the shelf in the bottom position in the oven.

PYRO - The oven takes care of the entire inside oven

cleaning -Three choices are possible ECO, NORMAL, SUPER

6. COOKING MODE All cooking should be carried out with the door closed.

BOTTOM + FAN - The combination of the bottom heating

element and fan is ideal for fruit flans, tarts, quiches and pastries. It

prevents food from becoming too dry and encourages bread dough to

rise. Place the shelf in the bottom position in the oven.

BOTTOM - Using the lower element. Ideal for cooking all

pastry based dishes. Use this for flans, quiches, tarts, pâté and any

cooking that needs more heat and radiation from below.

BOTTOM + GRILL - Both top and bottom heating elements

are in use. This method is ideal for all traditional roasting and

baking.When cooking red meat, roast beef, leg of lamb, game, bread

or foil wrapped foods.

BOTTOM + GRILL + FAN - Both top and bottom heating

elements are used in conjunction with the fan, which circulates hot air

throughout the oven.We recommend this method for poultry, pastries,

fish and vegetables. By using this method better heat penetration is

achieved and cooking and preheating times are also reduced. The fan

cooking option allows you to cook different foods together at different

positions in the oven all at the same time, providing even heat

distribution but without the risk of mingling tastes and smells. When

cooking different foods at the same time allow a further 10 minutes.

CIRCULAR HEATING ELEMENT + FAN - Air that has been

heated is blown by the fan onto the different levels. It is ideal for cooking

different types of food at the same time (e.g. meat and fish) without mixing

tastes and smell. It cooks very gently and is ideal for sponge cakes,

GRILL - Using the top heating element. Success is

guaranteed for mixed grills, kebabs and gratin dishes. The grill should

be pre-heated to a high temperature for 5 minutes. White meats

should always beplaced at some distance from the grill element, the

cooking time is slightly longer but the meat will be more succulent. Red

meat and fish fillets can be placed directly onto the shelf with the drip

tray placed beneath on lower shelf position.

GRILL + FAN - The top heating element is used in

conjunction with the fan which circulates the hot air around the oven.

Pre heating is recommended for red meats but is not necessary for

white meats. Grilling is ideal for cooking thicker food items such as

pork or poultry. Food to be grilled should be placed directly at the

centre of the middle shelf. By sliding the drip tray underneath the shelf

it will ensure that any juices are collected. For best results always

make sure that the food is not too close to the grill element and turn the

food over half way through the cooking time.

GRILL + TURNSPIT + FAN - The advantage of using the top

oven element at the same time as the fan and rotisserie is that the food

is evenly cooked, preventing it from becoming dry and tasteless. The

rotisserie is programmed to continue rotating for approximately five

minutes after cooking, making full use of the residual oven heat.No

preheating is required for rotisserie cooking.

DEFROST - When the dial is set to this position. The fan

circulates hot air around the frozen food so that it defrosts in a few

minutes without the protein content of the food being changed or

The temperature is preset in 40°C constant, no regulation is possible.

KEEP WARM - This is recommended to reheat precooked

foodstuff, positioning the shelf on the second level from top, or to

defrost bread pizza or pastry by positioning the shelf on the lower

The temperature is preset in 60°C constant, no regulation is possible.

CIRCULAR HEATING ELEMENT + FAN - Air that has been

heated is blown by the fan onto the different levels. It is ideal for cooking

different types of food at the same time (e.g. meat and fish) without mixing

tastes and smell. It cooks very gently and is ideal for sponge cakes,

GRILL - Using the top heating element. Success is

guaranteed for mixed grills, kebabs and gratin dishes. The grill should

be pre-heated to a high temperature for 5 minutes. White meats

should always beplaced at some distance from the grill element, the

cooking time is slightly longer but the meat will be more succulent. Red

meat and fish fillets can be placed directly onto the shelf with the drip

tray placed beneath on lower shelf position.

7. PYROLYTIC CYCLE (According to the model)

The oven is equipped with a pyrolyser cleaning system, which

destroys food residues at high temperature.The operation is carried

out automatically by means of the programmer.The resulting fumes

are rendered “clean” by passing over a Pyrolyser wich starts as soon

as cooking begins. As very high temperatures are required by the

Pyrolyser, the oven door is fitted with a safety lock.

The pyrolyser can be stopped at any time. The door cannot be opened

until the safety lock is displayed.

NOTE : If a hob has been fitted above the oven, never use the gas

burners or the electric hot-plates while the Pyrolyser is working, this

will prevent the hob from overheating.

THREE PYROLYTIC CYCLE are pre-set.

•ECO PYROCLEAN : Cleans a moderately stained oven.Operates

for a period of 65 minutes.

•NORMAL PYROCLEAN :Cleans a normaly stained oven. Operates

for a period of 75 minutes

•SUPER PYROCLEAN : Cleans a heavily stained oven.Operates for

a period of 90 minutes.

Never use commercially available cleaning products on a

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows

you to take advantage of residual heat, thus saving energy.

Before carrying out a Pyrolytic cycle :

•Remove all accessories from the oven (seperator, grids, trays,

etc.) : They cannot withstand the high temperatures and would be

damaged by pyrolytic temperatures.

•Remove any large spillages or stains as it would take too long to

destroy them. Also excessively large amounts of grease could ignite

when subject to the very high temperatures of the Pyrolytic cycle.

•Close the oven door.

•Excess spillage must be removed before cleaning.

Using the pyrolytic cycle :

1- Press the “ ”. Choose the “ ” by using then press the

“ ” to confirm. “ ” will appear on screen. ECO mode flashes.

ECO - cycle of 65 minutes - moderately stained oven

NORMAL - cycle of 75 minutes - normaly stained oven

SUP - cycle of 90 minutes - heavily stained oven

2- By using select required Pyrolytic mode, according the

degree of staining: ECO, NORMAL or SUP. Then press the “ ” to

confirm.• Your choice is confirmed after 3 seconds...

The oven starts the pyrolytic cycle. The pyrolytic mode selected

flashes and the “ ” and the “ ” indicator lights will appear. During

the pyrolytic cycle, the locking oven door symbol appears, this

indicates that the door is locked. The cooling fan will operate.

The indicator light flashes until the temperature required is not

reached and then it becomes fixed.

At the end of the pyrolytic cycle the oven will automatically switch off.

For 15 seconds, an audible signal lets you know that the cycle has

ended and the “ ” and the “ ” indicator lights will flash.

•Press the “ ” to stop. Unless you do this, the symbols will

continue flashing. The symbol “ ” disappears on the Timer, the

This sentence is incorrect

The oven door will remain locked until the temperature has reduced.

Whist the locking oven door symbol is illuminated the oven door can

The cooling fan does not switch itself off until the temperature of the

oven components is reasonable.

At the end of the cycle, the indicator flashes again, it will remain also

turned on after having extinguished the oven and it will extinguish

when the inside temperature of the oven is sufficiently low.

Pyrolysis leaves a white residue on the oven walls. Wait for the oven to

cool completely then clean the inside of the oven with a damp sponge

to wipe off the residue.

It is better not to salt meats until after cooking as salt encourages the

meat to spatter fat. This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven

cold. The cooking time is longer than in a preheated oven, but it cooks

through to the centre better as the heat has more time to penetrate the

Correct preheating is the basis of successful red meat cookery.

• Before loading the grill:

Remove the meat from the refrigerator a few hours before grilling. Lay

it on several layers of kitchen paper. This improves seizing, making it

tastier and avoids it staying cold at the centre.

Add pepper and spices to the meat before grilling, but add any salt

after cooking. This way it will seize better and stay juicy. Baste all the

food to be cooked with a little oil. This is best done with a wide flat

basting brush.Then sprinkle with more pepper and herbs (thyme,

Never pierce the food during cooking even when you turn it. This lets

the juice out and it becomes dry.

BAKING Avoid using shiny tins, they reflect the heat and can spoil your cakes. If

your cakes brown too quickly, cover them with greaseproof paper or

Caution: The correct way to use foil is with the shiny side in towards

the cake. If not the heat is reflected by the shiny surface and does not

Avoid opening the door during the first 20 to 25 minutes of

Soufflés, brioches, sponge cakes, etc. will tend to fall.You can check if

cakes are done by pricking the centre with a knife blade or metal

knitting needle. If the blade comes out nice and dry, your cake is ready

and you can stop cooking. If the blade comes out moist or with bits of

cake attached, continue baking but slightly lower the thermostat so

that it is finished off without burning.

PYRO - The oven takes care of the entire inside oven cleaning -Two choices are possible ECO, SUPER 6. MODALITÀ DI COTTURA

modifications successives.

symboles “ “et “ “ clignotent.

Applying torque more than needed to fix the screws can close the ventilation channels on

both sides. Please be sure that, these ventilation channels are 2mm open after

installation to furniture.

INSTALLATION DE Öffnung 500 x 45

GB Fixing in the location Inside the oven there is a bag with four fixing screws. Fixing: When the oven door is open, holes are accessible, they are located on each side. Use the screws provided to fix the oven.

causer de préjudices aux caractéristiques de fonctionnement de sécurité des appareils.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the

right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to