WOD93EC0AS - Built-in oven WHIRLPOOL - Free user manual and instructions

USER MANUAL WOD93EC0AS WHIRLPOOL

Illustration of a smiling pizza slice with sun and clouds, no text or symbols present

Whirlpool®

BUILT-IN ELECTRIC SINGLE AND DOUBLE OVEN

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301.

or visit our website at... www.whirlpool.com

FOUR ÉLECTRIQUE ENCASTRÉ SIMPLE ET DOUBLE

PARTS AND FEATURES....4

ELECTRONIC OVEN CONTROLS......5

Display....5

Cancel 5

Oven Lights 5

Timer....5

Settings 6

Oven Temperature Control 7

Control Lockout....7

OVEN USE....8

Aluminum Foil....8

Positioning Racks and Bakeware 8

Bakeware....9

Meat Thermometer....9

Oven Vent(s) 9

Baking....10

Broiling....10

Convection Cooking - Upper Oven Only....11

Hold Warm - Lower Oven Only....13

Automatic Shutoff/Sabbath Mode....13

OVEN CARE....14

Self-Cleaning Cycle....14

Steam Clean (on some models)....15

General Cleaning....15

Oven Light 16

Oven Door 16

TROUBLESHOOTING 17

ASSISTANCE OR SERVICE....18

In the U.S.A. 18

Accessories....18

In Canada....18

WARRANTY 19

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR 20

PIÈCES ET CARACTÉRISTIQUES....22

COMMANDES ÉLECTRONIQUES DU FOUR ....23

Affichage....23

Bouton Cancel (annulation)....23

ASSISTANCE OU SERVICE....38

Accessoires ....38

Au Canada....38

GARANTIE....39

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

! DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

■ Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the Room.
- Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be stored in an oven.
- Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
- Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
  ■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

• Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
  ■ Clean Only Parts Listed in Manual.
  ■ Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A B C D E K J I H G F

A. Electronic oven control
B. Oven vent
C. Model and serial number plate (on center vent under control panel)
D. Broil element
E. Gasket
F. Bottom vent
G. Lower oven (on double oven models)
H. Hidden bake element
I. Convection element and fan
J. Oven lights (left side not shown)
K. Oven door lock latch and oven light switch
Parts and Features not shown
Oven racks

ELECTRONIC OVEN CONTROLS

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel.

Single Oven Control Panel

A B Cooking Options Rate Snail Connect Hold Warm C D E F G H I J K Goldseries A. Electronic display B. Temp/Time keypad C. Oven settings D. Cook time E. Start time F. Settings G. Clean modes H. Timer set/off I. Oven light J. Start K. Cancel

Double Oven Control Panel

graph LR
    A["Upper Oven"] --> B["Lower Oven"]
    B --> C["C"]
    C --> D["D"]
    D --> E["E"]

    subgraph GoldSeries
        F1["A. Upper oven settings"]
        F2["B. Electronic display"]
        F3["C. Temp/Time keypad"]
        F4["D. Upper oven start"]
        F5["E. Upper oven cancel"]
    end

    subgraph Control
        G1["F. Lower oven settings"]
        G2["G. Cook time"]
        G3["H. Start time"]
        G4["I. Settings"]
        G5["J. Clean modes"]
    end

    subgraph Control
        K1["K. Timer set/off"]
        K2["L. Oven light"]
        K3["M. Lower oven start"]
        K4["N. Lower oven cancel"]
    end

    A --> F1
    B --> F1
    C --> F1
    D --> F1
    E --> F1

Display

When power is first supplied to the oven or if a power failure occurs, “12:00” will appear on the display. See “Clock” in the “Settings” section to set time of day.

When the oven is not in use, the display shows the time of day.

Cancel

The Cancel pads stop any function except the Timer and Control Lock.

Oven Lights

While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. Both oven lights will come on when either door is open. The oven lights will not come on during the Self-Clean cycle.

Timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven.

To Set:

1. Press TIMER SET/OFF. "Set TIMER" will scroll down in the text display area, and the clock will display "--:--".
2. Press the Temp/Time keypad to enter the desired Timer. "Press TIMER" will scroll down in the text display area.

3. Press TIMER SET/OFF to start the timer. The time begins counting down. "TIMER Started" will scroll down in the text display area. The last minute of the timer countdown will be displayed in seconds.
   At the end of the set time, 4 tones will sound, and “TIMER End” will be displayed.

4. Press TIMER SET/OFF to clear the display.

NOTE: A reminder beep will sound until the Timer is canceled.

To Cancel:

Press TIMER SET/OFF.

The temperature is factory preset to Fahrenheit but can be changed to Celsius.

1. Press SETTINGS twice. "TEMP UNIT" and "FAHRENHEIT. Press (1) for CELSIUS" will appear in the display text area.
2. Press the Temp/Time "1" keypad to change the temperature unit.
3. "CELSIUS Selected" will scroll in the text area. The temperature unit has been changed.

NOTE: A similar procedure can be done to return the temperature unit to Fahrenheit.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One tone

• Valid pad press
  ■ Function has been entered
  ■ Oven is preheated

Three tones

- Invalid pad press

Four tones

■ End of cycle
■ End of Kitchen Timer

Adjusting Sound On or Off

The oven sound is factory preset for On but can be changed to Off.

1. Press SETTINGS three times. "SOUND" and "ON. Press (1) for OFF" will appear in the display text area.
2. Press the Temp/Time "1" keypad to change the sound setting.
3. "OFF Selected" will scroll in the text area. The sound setting has been changed.

NOTE: A similar procedure can be done to return the sound setting to On.

Adjusting Sound Volume

The oven sound is factory preset for High but can be changed to Low.

1. Press SETTINGS four times. "SOUND VOLUME" and "HIGH. Press (1) for LOW" will appear in the display text area.
2. Press the Temp/Time "1" keypad to change the sound volume setting.
3. "LOW Selected" will scroll in the text area. The sound volume setting has been changed.

NOTE: A similar procedure can be done to return the sound volume setting to High.

Adjusting End Tone On or Off

The end tone is factory preset for On but can be changed to Off.

1. Press SETTINGS five times. "END TONE" and "ON. Press (1) to OFF" will appear in the display text area.
2. Press the Temp/Time "1" pad to change the end tone setting.
3. "OFF Selected" will scroll in the text area. The end tone setting has been changed.

NOTE: A similar procedure can be done to return the end tone setting to On.

Adjusting Keypress Tone On or Off

The keypress tone is factory set for On but can be changed to Off.

1. Press SETTINGS six times. "KEYPRESS TONE" and "ON. Press (1) to OFF" will appear in the display text area.
2. Press the Temp/Time "1" pad to change the keypress tone setting.
3. "OFF Selected" will scroll in the text area. The keypress tone setting has been changed.

NOTE: A similar procedure can be done to return the keypress tone setting to ON.

Adjusting Reminder Tone On or Off

The reminder tone is factory preset for On but can be changed to Off.

1. Press SETTINGS seven times. "REMINDER TONE" and "ON. Press (1) to OFF" will appear in the display text area.
2. Press the Temp/Time "1" pad to change the reminder tone setting.
3. "OFF Selected" will scroll in the text area. The reminder tone setting has been changed.

NOTE: A similar procedure can be done to return the reminder tone setting to ON.

Clock

To Set the Clock:

Before setting, make sure the oven(s) and Timer are off.

1. Press SETTINGS once, and "CLOCK" appears in the text area.
2. Press the Temp/Time keypad to enter the desired time. The text area will change to "Press START."
3. Press START. "Time Set" will appear in the text area. Once the display clears, the time is set.

The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset for the 12-hour format.

To Change the Clock to 24-Hour Format:

1. Press SETTINGS eight times. "12/24 HOUR" and "12HR. Press (1) for 24HR" will appear in the display text area.
2. Press the Temp/Time "1" keypad to change the 12/24 hour setting.
3. "24HR Selected" will scroll in the text area. The 12/24 hour setting has been changed.

NOTE: A similar procedure can be done to return the 12/24 hour setting to 12HR.

Sabbath Mode

Sabbath Mode is used to configure the oven system so that certain features and modes are disabled or defeattured. By enabling Sabbath Mode, you will make the oven conform to Star-K Jewish Sabbath requirements.

The oven is factory preset with Sabbath Mode Off.

To Enable Sabbath mode:

1. Press SETTINGS nine times. "SABBATH" and "OFF. Press (1) for ON" will appear in the display text area.
2. Press the Temp/Time "1" pad to change the Sabbath setting.
3. "ON Selected" will scroll in the text area. The Sabbath setting has been changed.

NOTE: A similar procedure can be done to return the Sabbath setting to OFF.

12-Hour Auto Off

The oven control is factory preset to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

To Cancel 12-Hour Auto Off:

1. Press SETTINGS 10 times. "12Hr AUTO_OFF" and "ON. Press (1) to OFF" will appear in the display text area.
2. Press the Temp/Time "1" pad to change the 12-hour auto off setting.
3. "OFF Selected" will scroll in the text area. The 12-hour auto off setting has been changed.

NOTE: A similar procedure can be done to return the 12-hour auto off setting to ON.

Language

The Language is factory preset to English but can be changed to French or Spanish.

To Change the Language to French:

1. Press SETTINGS 11 times. "LANGUAGE" and "ENGLISH. Appuyez sur 1 pour FRANÇAIS" will appear in the display text area.
2. Press the Temp/Time "1" pad to change the language.
3. "FRANÇAIS Sélectionné" will scroll in the text area. The language has been changed.

NOTE: A similar procedure can be done to return the language to English.

Demo Mode

Demo Mode is intended for sales floor demonstration. It should be Off for normal operation. While Demo Mode is active the oven will not heat.

To turn off Demo Mode:

1. Press SETTINGS 12 times. "Demo Mode" and "ON. Press (1) to OFF" will appear in the display text area.
2. Press the "1" keypad to change the Demonstration Mode setting to Off.
3. "OFF Selected" will scroll in the text area. Demo Mode has been turned Off.
4. Press SETTINGS 12 times then follow the display prompts to return the Demo Mode setting to On.

Oven Temperature Control

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

Temperature adjustment applies to upper or lower ovens.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F(ADJUSTMENT °C)	COOKS FOOD
10°F (6°C)	...a little more
20°F (12°C)	...moderately more
30°F (18°C)	...much more
-10°F (-6°C)	...a little less

ADJUSTMENT °F(ADJUSTMENT °C)	COOKS FOOD
-20°F (-12°C)	...moderately less
-30°F (-18°C)	...much less

To Adjust Oven Temperature Calibration:

For Single Ovens:

1. Press SETTINGS 13 times. "OVEN CALIBRATE. Press START" appears in the text area.
2. Press START to calibrate the oven. "Enter Offset: Press 1 to increase, 2 to decrease" will appear in the text area.
3. Press the Temp/Time "1" keypad to increase or the Temp/Time "2" keypad to decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).
4. Press START to save the adjustment and exit the Temperature Calibration menu.

For Double Ovens:

1. Press SETTINGS 13 times. "TEMP CALIB" and "UPPER CALIBRATE. Press START or Press 1 for Lower calibrate" appears in the text area.
2. Press the "1" keypad to toggle between upper and lower oven calibration.
3. Press START to calibrate the selected oven. "Enter Offset: Press 1 to increase, 2 to decrease" will appear in the text area.
4. Press the Temp/Time “1” keypad to increase or the Temp/Time “2” keypad to decrease the temperature in 5^ F ( 3^ C) increments. The adjustment can be set between 30^ F ( 18^ C) and -30^ F ( -18^ C).
5. Press START to save the adjustment and exit the Temperature Calibration menu.

Control Lockout

The control can be locked out to avoid unintended use of the oven.

The current time of day will remain in the display when the control is locked.

To Lock Control:

For single ovens:

Press and hold START for 3 seconds or until "CONTROL LOCKED" scrolls in the display.

For double ovens:

Press and hold LOWER OVEN START for 3 seconds or until "CONTROL LOCKED" scrolls in the display.

NOTE: “CONTROL LOCKED” scrolls while the control is locking, then “LOCKED” is displayed. “LOCKED” remains lit in the display.

To Unlock Control:

For single ovens:

Press and hold START for 3 seconds or until "CONTROL UNLOCKED" scrolls in the display.

For double ovens:

Press and hold LOWER OVEN START for 3 seconds or until "CONTROL UNLOCKED" scrolls in the display.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware.

■ For best cooking results, do not cover entire rack with foil because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is at least 12 " (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out.

Technical line drawing of a mechanical component with internal fan and mounting holes (no text or symbols)

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Convection Cooking (on some models)

FUNCTION	NUMBER OF RACKS USED	RACK POSITION(S)
Convection baking	3	1, 3 and 5
Convection baking	2	2 and 5
Convection baking	1	3
Convection roasting (small cuts of meat)	1	2
Convection roasting (large cuts of meat)	1	1

Rack Positions - Upper and Lower Oven

6 5 4 3 2 1

Traditional Cooking

FOOD	RACK POSITION
Large roasts, turkeys	1
Small cuts of meat and poultry	2
Cookies, biscuits, muffins, cakes, 1- rack baking	3
Most 2-rack baking	2 and 5

Rack positions for 30" (76.2 cm) and 27" (68.6 cm) Convection and Non-Convection ovens

1-rack baking: 3
2-rack baking in single or upper oven: 2 and 5
Most 2-rack baking in lower oven: 2 and 5
Roasting small cuts of meat and poultry: 2
Roasting large cuts of meat and poultry: 1

Rack positions and pan placement for layer cakes in 30" (76.2 cm) Convection and Non-Convection ovens

For best results when baking layer cakes on 2 racks, use racks 2 and 5 in the single or upper oven. Place the cakes on the racks as shown.

Line drawing of four identical plates arranged in two rows on a flat base (no text or symbols)

For best results when baking layer cakes on 2 racks in the lower oven, use racks 3 and 5. Place the cakes on the racks as shown.

Line drawing of four identical round objects arranged in a grid on a flat surface (no text or symbols)

Rack positions and pan placement for layer cakes in 27" (68.6 cm) Convection and Non-Convection ovens

For best results when baking layer cakes on 2 racks in the upper and lower oven, use racks 2 and 5. Place the cakes on the racks as shown.

Line drawing of four identical rectangular containers arranged in a grid, placed on a flat surface (no text or symbols)

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

Bakeware

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/RESULTS	RECOMMENDATIONS
Light colored aluminum■ Light golden crusts■ Even browning	■ Use temperature and time recommended in recipe.
Dark aluminum and other bakeware with dark, dull and/or nonstick finish■ Brown, crisp crusts	■ May need to reduce baking temperatures slightly.■ Use suggested baking time.■ For pies, breads and casseroles, use temperature recommended in recipe.■ Place rack in center of oven.
Insulated cookie sheets or baking pans■ Little or no bottom browning	■ Place in the bottom third of oven.■ May need to increase baking time.
Stainless steel■ Light, golden crusts■ Uneven browning	■ May need to increase baking time.
Stoneware/Baking stone■ Crisp crusts	■ Follow manufacturer's instructions.
Ovenproof glassware, ceramic glass or ceramic■ Brown, crisp crusts	■ May need to reduce baking temperatures slightly.

Use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

A B C D E F G

Single and Double Oven

A. Control panel	D. Upper oven
B. Oven vent	E. Oven vent
C. Single oven or upper double oven	F. Lower oven
G. Bottom vent	G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Baking

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

To Bake:

1. Press BAKE for the desired oven. "BAKE" and "Set temp or Press START" will scroll in the text area, and 350°F (177°C) will be displayed.
2. Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170^ F ( 77^ C) to 550^ F ( 288^ C).
3. (Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. "Press START" will scroll in the text area.
4. (Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. "Press START" will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.
5. After pressing START the oven will preheat and it will sound a beep when the preheat is done.
6. Place the food in the oven and close the oven door when preheat is completed.
7. Press CANCEL for the selected oven when finished.
8. Remove food from the oven.

NOTES:

■ The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.
- You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.

Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■ For best results, use a broiler pan and grid (not provided). It is designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order.
■ For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
- Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
■ Select 550°F (288°C) broil for most broiling. Select 450°F (232°C) broil for low-temperature broiling of longer cooking foods such a poultry to avoid over browning.
■ Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
■ Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the oven door and set the control.
■ After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1. Place the food in the oven, preheating is not necessary.
2. Close the oven door.
3. Press BROIL for the desired oven. "BROIL" and "Set temp or Press START" will scroll in the text area and "550°F" (288°C) is displayed.
4. Press the Temp/Time keypad to enter the desired broil temperature. The temperature can be set from 450^ F ( 232^ C) to 550^ F ( 288^ C).
5. Press START for the selected oven.
   “Broil” scrolls in the selected oven text area.
   NOTE: The broil temperature may be changed at any time by pressing the Time/Temp keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the "Positioning Racks and Bakeware" section.

A temperature setting of 550^ F ( 288^ C) is recommended for most foods. Fish fillets and bone-in chicken pieces are best using 450^ F ( 232^ C)

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat is not needed for broiling.

FOOD	Rack Position	COOK TIME (in minutes)
Beef
Steak 1" to 1 14 " (2.5 cm to 3 cm) thick medium-rare	5	10-17
medium	5	12-19
well-done	5	15-24
Pork
Pork chops 1" (2.5 cm) thick medium	5	16-24
Lamb
Lamb chop 1" (2.5 cm) thick medium-rare	5	10-12
medium	5	11-13
Ground Meats
Ground beef, pork or lamb patties* 34" (2 cm) thick well-done	5	15-18
Chicken
Chicken bone-in pieces (2" to 2 12" [5 cm to 6.3 cm])	4	20-45
boneless pieces (4 oz [113 g])	5	12-15
Fish
Fish 12" to 34" (1.25 to 2 cm) thick steak	3 or 4	6-18
Filet	4	5-12

*Place up to 12 patties, equally spaced, on broiler grid.
For beef to have a well seared exterior and rare interior, use rack 6. Side 1 should cook for approximately 3-4 minutes. Side 2 should cook for approximately 4-5 minutes.
Expect a moderate degree of smoke when broiling.

Convection Cooking - Upper Oven Only

(on some models)

During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element, bake and broil elements, and the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or preheating, the fan turns off immediately and the element(s) will turn off after 30 seconds. Once the door is closed, the element(s) will turn back on.

NOTE: The convection fan may run in non-convection cycles during preheat.

■ It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.
- Keep heat loss to a minimum by only opening the oven door when necessary.
- Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.
■ Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.
■ Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.
■ Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.
- When using more than one rack, position bakeware/cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.
■ If the oven is full, extra cooking time may be needed.
■ For optimal cooking results, do not cover food.
■ When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.
To order a broiler pan, see the “Assistance or Service” section.

Two technical diagrams of a rectangular container with internal grating, labeled A and B (no text or symbols on the containers themselves)

A. Broiler grid
B. Broiler pan

Convection Baking (on some models)

Use Convect Bake for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25^ F ( 15^ C).

To Set Convect Bake:

1. Press CONVECT once. "CONVECT BAKE" and "Press Again or START" will scroll in the text area.
2. Press START. "CONVECT BAKE" and "Set Temp or Press START" will scroll in the text area, and 325°F (162°C) will be displayed.
3. Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170^ F ( 77^ C) to 550^ F ( 288^ C).
4. (Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. "Press START" will scroll in the text area.
5. (Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. "Press START" will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.
6. After pressing START the oven will preheat and it will sound a beep when the preheat is done. There are two preheat modes on CONVECT BAKE function. Use Rapid Preheating when using a single rack only, use the Preheating when using multiple rack. It's possible to switch between "Rapid Preheating" and "Preheating" by pressing START during the preheating.
7. Place the food in the oven and close the oven door when preheat is completed.
8. Press CANCEL for the selected oven when finished.
9. Remove food from the oven.

NOTES:

■ The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.

- You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.

Convection Broil (on some models)

When convection broiling, enter your normal broiling temperature. The oven door must be closed when using Convect Broil.

It is not necessary to preheat the oven for convect broil.

1. Place the food in the oven and close the oven door.
2. Press CONVECT twice. "CONVECT BROIL" and "Press Again or START" will scroll in the text area.
3. Press START. "CONVECT BROIL" and "Set Temp or Press START" will scroll in the text area, and 550°F (288°C) will be displayed.
4. Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 450^ F ( 232^ C) to 550^ F ( 288^ C).
5. After you press START, "CONVECT BROIL" will be displayed in the text area.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.

Convection Roasting (on some models)

When convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less than in conventional cooking.

It is not necessary to preheat the oven for convect roast.

1. Place the food in the oven and close the oven door.
2. Press CONVECT three times. "CONVECT ROAST" and "Press Again or START" will scroll in the text area.
3. Press START. "CONVECT ROAST" and "Set Temp or Press START" will scroll in the text area, and 350^ F ( 177^ C) will be displayed.
4. Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170^ F ( 77^ C) to 550^ F ( 288^ C).
5. (Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. "Press START" will scroll in the text area.
6. (Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. "Press START" will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.
7. After pressing START the oven will display "CONVECT ROAST" while cooking.
8. Press CANCEL for the selected oven when finished.
9. Remove food from the oven.
   ■ The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.
10. You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.

NOTES:

Convection Recipe (on some models)

When using Convection Recipe, enter your normal cooking temperature. The oven door must be closed when using Convection Recipe.

It is not necessary to preheat the oven for convection recipe MEAT option.

1. For convection recipe MEAT only: Place food the in oven and close the oven door.
2. Press CONVECT four times. "CONVECT RECIPE" and "Press Again or START" will scroll in the text area.
3. Press START.
4. Press CONVECT to cycle between MEAT, BAKED FOODS and OTHERS options. Press START to select one of the options.
5. “Set Temp and Press START” will scroll in the text area. Press the Temp/Time keypad to enter the desired temperature then Press START. The temperature can be set from 170^ F ( 77^ C) to 550^ F ( 288^ C).

6. "Set cooking time" will scroll in the text area. Press the Temp/Time keypad to enter the desired cook time. "Press START" will scroll in the text area. (Set Cooking Time is mandatory for convection recipe.)
   NOTE: Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the cook time. Place food in the oven at appropriate time.

7. (Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. "Press START" will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

8. For BAKED FOODS and OTHERS options only: The preheating will start, once the preheat finish the unit will sound a beep. Place the food the in oven and close the oven door.
9. At the end of the cooking time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area. It’s also possible to Press CANCEL to finish the cycle.
10. Remove food from the oven.

Hold Warm - Lower Oven Only

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Hold Warm, function. For best results, cover food.

The Hold Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1. Press the Hold Warm keypad.
   "HOLD WARM" and "Set Temp or Press START" will scroll in the text area, and 170°F (78°C) will be displayed.
2. Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 145^ F ( 63^ C) to 200^ F ( 94^ C).
3. Press START. "HOLD WARM" will appear in the selected oven text area, and the set temperature will be displayed.
   "HOLD WARM" and the temperature will be displayed while the Hold Warm setting is active or CANCEL is pressed for the selected oven.
4. Place food in the oven and close the door.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.

To Cancel Hold Warm Feature:

Press CANCEL for the oven that is in use. Remove food from oven.

NOTE: The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START.

Automatic Shutoff/Sabbath Mode

The oven control is set to automatically shut off the oven 12 hours after the oven is turned on. This feature can be turned off by using the Sabbath Mode.

■ 12 Hour Shutoff Mode is disabled during an active Sabbath Mode.

■ All tones and chimes are disabled during an active Sabbath Mode.
■ Sabbath Mode can be activated only with the Bake function.
■ Oven lights status will remain in the state they were in before entering into the active Sabbath Mode.
■ Once in the active Sabbath Mode, the oven light will not respond to the Oven Light key or the door being opened.
■ The Kitchen Timer is disabled during an active Sabbath Mode.

To Activate an Enabled Sabbath Mode:

Sabbath Mode can be activated at any time during an enabled Sabbath Mode.

1. With a timed or untimed Bake function started (see the "Baking" section for help starting Bake), press SETTINGS followed by 7 on the number pad. "Sabbath Bake" appears in the upper text area.

For a Timed Bake function, the time will also be displayed when the oven starts heating.

After 3 seconds, the display will continuously scroll “Sabbath Mode- On holidays to change temp press 0-9 and start. Press (1) for 170°F, Press (2) for 200°F Press (3) for 225°F Press (4) for 250°F Press (5) for 300°F Press (6) for 325°F Press (7) for 350°F Press (8) for 375°F Press (9) for 400°F Press 0 for 450°F.”

See the following chart.

Temperature	Number Pad	Temperature	Number Pad
170°F (76.7°C)	1	325°F (162.8°C)	6
200°F (93.3°C)	2	350°F (176.7°C)	7
225°F (107.2°C)	3	375°F (190.6°C)	8
250°F (121.1°C)	4	400°F (204.4°C)	9
300°F (148.9°C)	5	450°F (232.2°C)	0

To Adjust Temperature (when Sabbath Mode is running in only one oven):

1. Press the number pad for the desired temperature setting. See the chart in "To Enable Sabbath Mode (one time only)" in this section. No temperature will appear in the display.
2. Press and hold START longer than 1 second to set the temperature change.

To Adjust Temperature (when Sabbath Mode is running in both ovens):

1. Press BAKE for the desired oven.
2. Press the number pad for the desired temperature setting. See the chart in "To Enable Sabbath Mode (one time only)" in this section.
3. Press and hold START longer than 1 second to set the temperature change.

To Deactivate an Enabled Sabbath Mode:

Sabbath Mode can be deactivated at any time during an enabled Sabbath Mode.

1. Press SETTINGS, then 7 for 5 seconds to return to regular baking or press OFF to turn off the oven(s).

If a Power Failure Occurs During Sabbath Mode

If a power failure occurs during Sabbath Mode, the upper text area will display “Sabbath.” Press UPPER or LOWER OFF to exit Sabbath Mode and return to the Automatic Shutoff Mode.

Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see "Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Allow the oven to cool to room temperature before using Precise Clean. If the oven is above 170^ F ( 77^ C), “Oven Cooling” will appear in the display and the Self Clean cycle will not activate until it cools.

Prepare Oven:

■ Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
■ Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.
■ Remove any foil from the oven because it may burn or melt, damaging the oven.
■ Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean this area.
■ Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

The oven is preset for a 4 hour clean cycle. However, the time can be changed. Suggested clean times are 3 hours for light soil and between 4 hours and 5 hours for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

The oven light will not work during the Self-Cleaning cycle.

On some models, the surface elements will not work during the Self-Cleaning cycle.

When the lock symbol shows in the display, the door cannot be opened. To avoid damage to the door, do not force the door open when the lock symbol is displayed.

If an oven door is left open, “Door Open Clean Canceled” will appear in the display and a signal will beep. Close the oven door and press CLEAN MODES.

NOTE: Only one oven can use the Self-Clean cycle at a time. A 24-hour wait is recommended before the next Self Clean cycle.

To Self-Clean:

1. Close the oven door.
2. Press CLEAN MODES.
3. For double ovens only: "PRESS (1) FOR UPPER OVEN" will appear in the upper oven text area.

“PRESS (2) FOR LOWER OVEN” will appear in the lower oven text area.

Press the 1 or 2 keypad to select the desired oven.

1. For single ovens only, "Press 1 for Steam Clean; 2 for Precise Clean" will appear in the upper display area.

For double ovens only, "Press 1 for Steam Clean" will appear in the upper display area.

"Press 2 for Precise Clean" will appear in the lower display area.

1. For single ovens only, press 2 to select Precise Clean.

"REMOVE RACKS" will scroll in the upper display area.

For double ovens only, "REMOVE RACKS" will scroll in the upper display area.

Press 2 to select Precise Clean.

1. Press the Temp/Time keypad to adjust the clean time. The time can be set from 3 to 5 hours.
2. Press START for the selected oven.

After the door is locked, “Precise CLEAN” will scroll in the selected text area until the clean cycle is finished.

When the self-clean cycle ends:

"CLN COMPLETE" will scroll in the selected oven text area.

"OVEN COOLING" will scroll in the display until the oven temperature falls below 500^ (260°C).

"UNLOCKING" will be displayed until the oven door unlocks and the lock icon turns off.

Steam Clean (on some models)

IMPORTANT: Do not use oven cleaners or any other additives with Steam Clean.

The Steam Clean feature is designed for light oven cavity bottom cleaning. Use the Steam Clean feature as soon as possible after spills occur. The longer a spill sits and dries in the oven, the more difficult it may be to remove.

Allow the oven to cool to room temperature before using the Steam Clean feature. If your oven cavity is above 170^ F ( 77^ C), “Oven Cooling” will appear in the display and the Steam Clean feature will not activate until it cools down.

■ Remove all racks and accessories from the oven cavity.
■ For best results, pour 10 oz (295 mL) of distilled or filtered water onto the oven bottom.
■ The Steam Clean feature will take a total of 25 minutes. “Wipe the oven” will appear in the display at the end of the cycle.

IMPORTANT: Since the water in the oven bottom is hot, do not open the oven door during the Steam Clean cycle.

Press CANCEL at any time to end the cycle. The display will return to the time of day.

For double ovens, only one oven can run Steam Clean at a time. When you are running Steam Clean, the other oven should not be in use.

To Steam Clean:

1. Close the oven door.
2. Press CLEAN MODES.

3. For double ovens only, "PRESS (1) FOR UPPER OVEN" will appear in the upper oven text area.
   "PRESS (2) FOR LOWER OVEN" will appear in the lower oven text area.
   Press 1 or 2 to select the desired oven.

4. For single ovens only, "Press 1 for Steam Clean; 2 for Precise Clean" will appear in the upper display area.

For double ovens only, "Press 1 for Steam Clean" will appear in the upper display area.

"Press 2 for Precise Clean" will appear in the lower display area.

1. For single ovens only, press 1 to select Steam Clean. "REMOVE RACKS" will scroll in the upper display area.

For double ovens only, "REMOVE RACKS" will scroll in the selected oven text area.

Press 1 to select Steam Clean.

1. Press START for the selected oven.

"Steam CLEAN" will scroll in the selected text area until the clean cycle is finished.

"Open door pour 10 oz water to oven base and press START" will appear in the lower display area.

Helpful Hints

■ Once the Steam Clean cycle is complete, remove all remaining water and debris in the bottom of the oven with a sponge or cloth.
■ Wipe any remaining moisture from the oven door interior, oven cavity interior sides, and cooktop.
■ Use a soft brush or nylon scrubber to wipe the oven interior. This may help with more stubborn stains.
■ If any soil remains, run a second Steam Clean cycle to help loosen debris for easier removal.

■ Use the Steam Clean on small spills such as cheese or sauce from pizza or snacks, or drips from casseroles.
■ Food spills containing sugar, proteins or starches may require vigorous scrubbing to remove most of the debris.
It is recommended to use distilled or filtered water, as tap water may leave mineral deposits on the oven bottom. Use a cloth soaked with vinegar or lemon juice to remove any mineral deposits that may be left after the Steam Clean cycle.
■ If the oven is heavily soiled, use the Self-Clean cycle. The Steam Clean cycle may be used first to eliminate most of the debris, resulting in a more effective self-clean.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

Rub in direction of grain to avoid damage.

■ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.

■ Vinegar for hard water spots.

OVEN DOOR EXTERIOR

Cleaning Method:

■ Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN DOOR INTERIOR

Cleaning Method:

■ Self-Clean cycle: For optimal door cleaning result, wipe away any deposits with a damp sponge before running cycle.

CONTROL PANEL

Activate the Button Lock to avoid touch screen activation during cleaning. See “Button Lock” section.

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

■ Self-Clean cycle: See “Self-Cleaning Cycle” section first.

OVEN RACKS

Cleaning Method:

■ Self-Clean cycle: See “Self-Cleaning Cycle” section first. Remove racks, or they will discolor and become difficult to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide.

■ Steel-wool pad

Oven Light

The oven's light is a standard 25-watt appliance bulb.

Before replacing, make sure the oven and cooktop are cool and the control knobs are off.

To Replace:

1. Disconnect power.

2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.

Line drawing of a hand holding a cylindrical object with a circular opening (no text or symbols)

1. Turn bulb counterclockwise to remove from socket.

2. Replace bulb, then bulb cover by turning clockwise.

3. Reconnect power.

Oven Door

IMPORTANT:

To avoid oven door glass breakage:

• Do not close the oven door if the racks are not fully inserted into the oven cavity or when bakeware extends past the front edge of an oven rack.
  ■ Do not set objects on the glass surface of the oven door.
  ■ Do not hit glass surfaces with bakeware or other objects.
  ■ Do not wipe down glass surfaces until the oven has completely cooled.

For normal oven use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.
2. Flip up the hinge latch on each side.

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols present)

1. Close the oven door as far as it will shut.
2. Lift the oven door while holding both sides.
   Continue to push the oven door closed and pull it away from the oven door frame.

Diagram showing a hand holding a tool with two arrows labeled 1 and 2 indicating direction or movement.

To Replace:

1. Insert both hanger arms into the door.

1. Open the oven door.
   You should hear a "click" as the door is set into place.
2. Move the hinge levers back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■ Has a household fuse blown, or has a circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

Oven will not operate

■ Is the electronic oven control set correctly?
See “Electronic Oven Controls” section.
■ On some models, is the oven control lockout set?
See "Control Lockout" section.

Oven temperature too high or too low

■ Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
■ On some models, does the cooling fan run during BAKE, BROIL or CLEAN?
It is normal for the fan to automatically run when the oven is in use. This helps cool the electronic control.

Oven indicator lights flash

■ Do the oven indicator lights flash?
See the “Display” and/or the “Oven Lights” section. If the indicator light(s) keeps flashing, call for service. See “Assistance or Service” section.

Display shows messages

■ Is the display showing a flashing time?
There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if needed. See “Clock” section.
Is the display showing a letter followed by a number? Depending on your model, press OFF/CANCEL, OFF or CANCEL/OFF to clear the display. See “Display(s)” section. If it reappears, call for service. See “Assistance or Service” section.

Self-Cleaning cycle will not operate

■ Is the oven door open?
Close the oven door all the way.
■ Has the function been entered?
See "Self-Cleaning Cycle" section.
■ On some models, has a delay start Self-Clean cycle been set?
See "Self-Cleaning Cycle" section.

Oven cooking results not what expected

■ Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■ Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
■ Was the oven preheated?
See "Baking" section.
■ Is the proper bakeware being used?
See "Bakeware" section.
■ Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
■ Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
■ Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■ Is the proper length of time being used?
Adjust cooking time.
■ Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer cooking times.
■ Are baked items too brown on the bottom?
Move rack to higher position in the oven.
■ Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you use only FSP® replacement parts. FSP® replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL® appliance.

To locate FSP ^® replacement parts in your area, call us or your nearest Whirlpool designated service center.

In the U.S.A.

Call the Whirlpool Customer eXperience Center toll free: 1-800-253-1301.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.
■ Installation information.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors and service companies. Whirlpool designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages.

For further assistance

If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Accessories

Accessories U.S.A.

To order accessories, call the Whirlpool Customer eXperience Center toll free at 1-866-664-2449 and follow the menu prompts. Or visit our website at www.whirlpool.com/cookingaccessories.

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broiler Pan and Roasting Rack

Order Part Number W10123240

www.maytag.com/broilerpan

affresh™ Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

affresh™ Kitchen and Appliance Cleaner

Order Part Number W10355010

In Canada

Call the Whirlpool Canada LP Customer eXperience Centre toll free: 1-800-807-6777.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Referrals to local dealers, repair parts distributors, and service companies. Whirlpool Canada LP designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool Canada LP with any questions or concerns at:

Customer eXperience Centre

Whirlpool Canada LP

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.
    The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777. 9/07

Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service.

Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SÉCURITÉ DU FOUR

A B C D E K J I H G F

Bouton Cancel (annulation)

Technical line drawing of a mechanical component with internal fan and mounting holes (no text or symbols)

Line drawing of four round crackers on a tray, no text or symbols present

Line drawing of four identical rectangular containers arranged on a base, with no text or symbols present.

Line drawing of four identical plates arranged in a square pattern on a base (no text or symbols)

USTENSILES DE CUISSON AU FOUR

A B C D E F G

Two technical line drawings of a rectangular tray with internal grating, labeled A and B (no text or symbols on the objects themselves)

Line drawing of a hand holding a cylindrical object with a circular opening (no text or symbols)

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols present)

Diagram showing a hand holding a saw blade with two arrows indicating direction of motion or force, labeled 1 and 2.

Réinstallation :

ASSISTANCE OU SERVICE

www.maytag.com/broilerpan

GARANTIE DES GROS APPAREILS MÉNAGERS WHIRLPOOL CORPORATION

GARANTIE LIMITÉE