DUO K - Barbecue KRAMPOUZ - Free user manual and instructions

USER MANUAL DUO K KRAMPOUZ

Duo K — electric barbecue | plancha Operating instructions 15

Duo K — Elektrisches Grill- | Plancha-Gerät Bedienungsanleitung 27

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Thank you for purchasing one of our products. Although it is very easy to use, we recommend that you read these instructions carefully, as they provide installation and operating information for optimum results.

Receipt and unpacking:

Any damage due to shipping must be reported to the carrier by registered letter with return receipt, within 24 hours of receipt of the appliance. You must also mention your reserves on the carrier's receipt and accurately describe damage found on delivery.

General recommendations for electrical equipment

This appliance is intended only for outdoor domestic use.

Always apply safety precautions when using electrical appliances.

Read all instructions carefully.

* This appliance can be used by children aged 8 upwards, as well as individuals with reduced physical, sensory or mental capabilities or a lack of experience and knowledge, provided that they have received supervision or instruction regarding the completely safe use of the appliance and they understand the risks involved.

+ Children must not play with the appliance.

+ Cleaning and user maintenance must not be performed by children.

+ WARNING: In use, the appliance and its accessible parts will become hot. Do not touch hot parts.

+ Children under 8 must be kept at a distance, unless constantly supervised.

* The appliance must never be left unattended when in use.

* This appliance is intended for domestic or similar use only, and not for intensive use, such as: in kitchenettes for staff in stores, offices and other work environments: on farms; by guests in hotels, motels and other residential environments; in bed & breakfast-type establishments.

* The appliance is suitable for outdoor use.

+ Do not use the appliance for any purpose besides its intended one.

+ Do not use any grill besides the one supplied by Krampouz.

* The symbol AN means “Caution: hot surface”. + Do not move the appliance while operating it.

+ Using accessories not recommended by the appliance's manufacturer may cause accidents.

* The appliance must be connected to an earthed power socket.

* The appliance must be powered by means of a residual current device with a rated residual operating current of no more than 30 mA.

+ When using an extension lead, it must be unwound fully to prevent the lead from overheating.

* To prevent electric shock, do not immerse the lead, plug

or body of the appliance in water or any other liquid. Do -16-

not handle them with wet hands. Do not leave the lead hanging from a table or worktop.

Do not place the appliance and its lead on or near a surface which is likely to become hot (cooking plate, gas burner, oven, etc.).

Place the appliance on a stable, dry surface, slightly away from a wall or heat-sensitive area.

Caution: do not insert aluminium foil or any other material or object between the plate and the frame (ventilation zone).

Do not obstruct the ventilation holes in the bottom plate under the frame.

Do not obstruct the frame's ventilation inlets.

Warning: do not use this appliance with charcoal or any other power source than the one for which it is intended (electric power).

Disconnect the plug when the appliance is not in use or before cleaning it.

Always connect and disconnect the power lead when the temperature is set to the minimum and to stop.

Leave the appliance to cool down before handling or cleaning it. Do not put cold water on the cast iron plate when it is hot, as it may break.

Do not clean the appliance with a high or low pressure water spray.

+ Do not use chlorinated products to clean stainless steel.

+ When the appliance is not in use, store it somewhere dry.

+ We recommend that you keep the original packaging for storing the appliance.

«We recommend that you inspect the power lead regularly for any sign of damage.

+ Do not connect or use an appliance with a damaged lead or plug. If the power lead is damaged, it must be replaced by the retailer, its after-sales service or qualified personnel so that there is no hazard.

«The inspection, repairs and maintenance must be performed by an approved technician.

* The appliance is not intended to be operated using an external timer or separate remote control system.

KEEP THESE INSTRUCTIONS Recommendations for using the aluminium waste collector

* The cooking waste collector must always be attached when using the appliance.

+ Clean the aluminium waste collector regularly. Replace it if necessary.

* Before using the barbecue, check that no cooking waste has accumulated in the aluminium waste collector. Remove excess cooking waste so that it does not catch

fire. Fat fires can cause serious injury or material damage.

+ Wait for the appliance to cool before touching the aluminium waste collector.

* Do not use an aluminium waste collector besides the one sold by Krampouz.

Technical description

Stainless steel frame

Food-grade certified stainless steel plancha plate

Food-grade certified enamelled cast iron barbecue grill IPX4-certified appliance (may be used outdoors)

Disposable cooking waste collector.

Plancha: 1 cooking zone temperature-adjustable up to 300°C Barbecue: 1 cooking zone temperature-adjustable up to 300°C 2 heating indicators

Single phase 230 volt power supply

Power: barbecue 1,700 watts, plancha 1,800 watts, or a total of 3,500 watts

This appliance complies with the CE European Directives.

Preparing the appliance

Remove the cast iron grill from the card wedging on the side of the casing. Before assembling the components of your appliance and before using it for the first time, wash the cast iron grill, stainless steel plate of the plancha and aluminium food waste collector with soapy water. Dry each component thoroughly before use.

Assemble the components as described below:

Place the appliance on a flat, rigid, heat-resistant surface. Choose a worktop which is easy to maintain and place the appliance slightly away from walls and heat-sensitive areas. For optimum user comfort, the appliance must be located between 85 and 95 cm from the ground.

The Krampouz Plein Air stainless steel cart (KHEAOS) is specially designed for the Krampouz DUO K, planchas and barbecues. With two wheels, you can move your cooking appliance around easily.

Clean the cooking surface with clean water, rinse and dry it before using it for the first time. Set both control levers to O before connecting the appliance to the nearest suitable power source. Caution: when you connect the appliance, it will switch on instantly. Smoke is often produced the first time it is used.

Turn the control levers to 0 and disconnect the appliance.

Temperature increase

Preheat the cooking zone(s) for about 15 minutes (the average time it will take to reach 250°C) by setting the desired temperature.

Barbecue zone: on position 300, the heat indicator will stay lit.

Select the cooking temperature according to the food (see cooking chart).

Preheat the appliance by setting the selected temperature for about 15 minutes.

The temperature in the two cooking zones may be set independently of one another. Place the food on the plate and/or grill and cook according to your taste.

With practice, you will get to know the temperatures that are best suited to the foods being cooked, according to their thickness and nature and your taste.

If necessary, coat the cooking zones with oil. Krampouz recommends using a Krampouz APS2 silicone brush.

BARBECUE COOKING ZONE Food Lever position Fish and shellfish 200-250 Fruit and vegetables 200-250 Red meat (fast cooking, grilled) 250 — 300 White meat (slow cooking) 250 — 300 PLANCHA COOKING ZONE Food Cache Cooking time temperature re Onions, courgettes, carrots, 150°C 2 | vegetable kebabs, etc. im O ui > H | Bananas, apples, pears, 150 °C 2 | pineapple, etc. ra Prawns 160 °C 15 min a Scallops 160 °C 15 min 2 | Salmon 160 “C 15 min 5 Coquilles St Jacques 160 °C 15 min Z | Fish kebabs 160 “C 15 min ZT 2 | Monkfish or cod cheek 180 °C 15 min Cuttlefish, squid or octopus 220 °C 15 min Shredded rabbit or chicken 200 °C 30 min Duck fillets 220 °C 1to 3 min on each side Medium steak 220 °C about 3 min on each side ë Shredded pork or veal 220 °C 20 min 5 8 Medium T-bone steak 220 °C about 15 min on each side a 8 Beef kebabs 240 °C 5 to 10 min = Lamb chops or kebabs 240 °C 5 to 10 min S Duck breasts 240°C then 200°C | 10 min on the skin side, then 5 min on the other side Rare T-bone steak 250 °C about 5 min on each side Rare steak 250 °C about 1 min on each side

Recommendations Do not leave a kitchen utensil on the appliance.

Do not cook at too high a temperature, as this may char the plancha plate and make it difficult to clean.

For recommendations for use and recipes, please visit our website at www.krampouz.com.

Maintenance and Cleaning

We recommend cleaning the cooking surfaces after each use.

Upon delivery, the ferritic stainless steel plate of the plancha will have a shiny appearance. Scratches and black spots will soon appear with normal use of the appliance. These are caused by using different utensils and the acids in food. This is perfectly normal. All of these scratches and spots will soon blend and the plate will have a patinated, brushed appearance which will not change further over time. This will not affect cooking in any way.

Cleaning is performed with the appliance switched off and the power lead disconnected. It is easier if the plancha plate is still Iukewarm. Do not burn yourself.

Leave the cooking waste collector attached while cleaning the plancha plate.

Use a Krampouz ASC2 elbowed spatula to remove the bulk of the juices that have stuck to the cooking plate and push them towards the cooking waste collector.

Then moisten the cooking plate to water down the remaining juices using a wet sponge. Leave for a few minutes.

Use the spatula to remove the remaining watered down juices and push them towards the cooking waste collector.

Finish cleaning with an abrasive and then a soft sponge. Pour white vinegar onto the plate to remove residual odours and flavours.

After cooking salty preparations, the cooking plate must be cleaned promptly (otherwise the salt will corrode the plate). Do not use chlorinated products as these may also cause corrosion.

After cooking, leave the grill to cool for an hour and then remove it from the frame. Brush the grill using the stainless steel brush included in the Krampouz ASG1 barbecue set. If any cooking waste is stuck to the grill, soak it in water to make it easier to clean. Warning: do not place cold water on the cast iron grill, as the heat shock could damage or break it. You may also place the grill in the dishwasher.

The ferritic stainless steel frame and black flasks should be cleaned with a moist sponge. Do not use an abrasive or rough sponge or brush. To be performed with the appliance cold.

Fitting the collector

Via the trapdoor on the rear of the appliance, carefully clean stainless steel parts with a moist sponge. To be performed with the appliance cold. Do not cut yourself.

Cooking waste collector

It collects fat and cooking waste. The collector becomes very hot when using the appliance; leave the DUO K to cool before handling it. Each time you use it, remove cooking waste in the aluminium collector to prevent it from catching fire and rinse it with soapy water. The disposable collector must be replaced with a new one when the user sees fit.

Each time you use it, store your appliance somewhere dry and sheltered, where it cannot be damaged. Krampouz recommends using protective padding ref. AHD1 to protect the appliance during storage. When storing it for a long period, your appliance must be placed indoors.

Our maintenance advice is available at www.krampouz.com

Krampouz offers you a range of separately-sold accessories for installing, using and protecting your DUO K to the full. For more information about these products, please visit our website at www.krampouz.com

INSTALLING Plein Air Cart, stainless steel (Ref. KHEAO5)

Î es Barbecue set (Ref. ASG1) / Kitchen brush (Ref. API1) (.

Vd Elbowed spatula (Ref. ASC2) À Greasing brush (Ref. APS2)

PROTECTING Padding for DUO K (Ref. AHD1)

Cover for Plein Air Cart (Ref. AHC1)

Guarantee and After-sales service

This appliance is guaranteed for 2 years, for spare parts. The stainless steel cooking plate is guaranteed for 10 years in terms of cooking capacity. The barbecue grill is guaranteed for 5 years in terms of cooking capacity.

We do our very best to ensure that our appliances reach you in perfect working order. If you find a fault when unpacking, please tell the store within 48 hours.

If during this period, you find that it does not work properly, please contact your retailer.

The following are excluded from the guarantee:

1. Fair wear and tear of the product which does not affect appliance operation (scratches, superficial corrosion, black spots, knocks, colour changes, etc.).

2. Damage resulting from an abnormal event or misuse, product modification or failure to observe the indications contained in the operating instructions.

3. Damage resulting from professional, industrial or collective use. 4. Damage resulting from a fall or knock.

KRAMPOUZ cannot accept liability for damage caused to objects or persons resulting from improper installation or use of the appliance.

The crossed out bin symbol, affixed to the product or its packaging, indicates that the product must not be treated as household waste. It must be taken to a collection point suitable for recycling electric and electronic equipment:

"_inretail points if purchasing equivalent equipment,

"in collection points provided locally (drop-off centre, selective collection, etc.). By ensuring that this product is indeed scrapped appropriately, you will help to prevent potential negative consequences for the environment and human health. Material recycling will help to preserve natural resources. For further information on recycling

this product, call your local authorities, drop-off centre or the store where you purchased this product.

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