BCBIS14300MPSE - Four électrique BEKO - Free user manual and instructions

USER MANUAL BCBIS14300MPSE BEKO

Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user's manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user's manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.

The symbols and their descriptions in the user's manual:

Hazard that may result in death or injury

G) Important information or useful usage tips.

Read the user's manual.

NOTICE _ Hazard that may result in material damage to the product or its environment.

34445 Sütlüce/Istanbul/TURKEY Made in TURKEY EN/2

1 Safety Instructions. 4 1.1 intended Use... … 4 1.2 Child, Vulnerable Person and Pet 4 Safety. 1.3 Electrical Safety. 5 1.4 Transportation Safety 6 1.5 Installation Safety. 7 1.6 Safety of Use 7 1.7 Temperature Warnings . 8 1.8 Accessory Use. 8 1.9 Cooking Safety 8 1.10 Steam System. 9 1.11 Maintenance and Cleaning Safety 10 1.12 High temperature self-cleaning 11 (Pyrolysis) 2 Environmental Instruction: 11

2.1 Waste Directive... 2.1.1 Compliance with the WEEE Dir- 11 ective and Disposing of the

Waste Product . 2.2 Package Informatioi 2.3 Recommendations for Energy 12 Saving... n 3 Your product. 3.1 Product Introduction 3.2 Product Control Panel Introduc- 13 tion and Usage. Control Panel Introduction of the oven control 14 panel. 3.3 Oven operating function: 3.4 Product Accessories... 3.5 Use of Product Accessories 3.6 Technical Specifications. 4 _ First Use...

4.1 First Timer Setting 4.2 Initial Cleaning. 5 Using the Oven.. 5.1 General Information on Usingthe 21 Oven … : 5.2 Operation of the Oven Control 21 Unit... : 5.3 Steam Assisted Cooking 5.4 Settings.

6 General Information About Bak- ing … un 6.1 General Warnings About Baking 26 in the Oven.… 6.1.1 Pastries and oven food. 6.1.2 Meat, Fish and Poultry 613 Grill. 6.1.4 Steam assisted cooking 6.1.5 Test foods.…..

7_Maintenance and Cleaning

7.1 General Cleaning Information. 33 7.2 Cleaning Accessories 34 7.3 Cleaning the Control Panel 34

7.4 Cleaning the inside of the oven 34

(cooking area 7.5 High temperature self-cleaning . 7.6 Cleaning the Oven Door... 7.7 Removing the Inner Glass of The 38

Oven Door. 7.8 Cleaning the Oven Lamp

A 1 Safety Instructions

+ This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.

+ Ifthe product is handed over to someone else for personal use or second-hand use pur- poses, the user's manual, product labels and other relev- ant documents and parts should also be given.

+ Our company shall not be held responsible for damages that may occur if these instructions are not observed.

+ Failure to follow these instruc- tions shall void any warranty.

+ Always have the installation and repair works made by the manufacturer, the authorised service or a person that the im- porter company shall desig- nate.

+ Use original spare parts and accessories only.

+ Do not repair or replace any component of the product un- less it is clearly specified in the user's manual.

+ Do not make technical modific- ations on the product.

UNE Intended Use - This product is designed to be

used at home. It is not suitable for commercial use.

+ Do not use the product in gar-

dens, balconies or other out- doors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working en- vironments.

+ WARNING: This product

should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.

- The oven can be used to de-

frost, bake, fry and grill food.

- This product should not be

used for heating, plate heating, drying by hanging towels or clothes on the handle.

1.2 Child, Vulnerable

Person and Pet Safety

- This product can be used by

children 8 years of age and older, and people who are un- derdeveloped in physical, sens- ory or mental skills, or who have lack of experience and knowledge, as long as they are

supervised or trained about the safe use and hazards of the product.

+ Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.

+ This product should not be used by people with limited physical, sensory or mental ca- pacity (including children), un- less they are kept under super- vision or receive the necessary instructions.

+ Children should be supervised to ensure that they do not play with the product.

+ Electrical products are danger- ous for children and pets. Chil- dren and pets must not play With, climb on, or enter the product.

+ Do not put objects that chil- dren may reach on the product.

+ WARNING: During use, the ac- cessible surfaces of the product are hot. Keep children away from the product.

+ Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.

+ When the door is open, do not EN

put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.

- For the safety of children, cut the power plug and make the product inoperable before dis- posing the product.

A .3 Electrical Safety

- Plug the product into a groun- ded outlet protected by a fuse that matches the current rat- ings indicated on the type la- bel. Have the grounding install- ation made by a qualified elec- trician. Do not use the product without grounding in accord- ance with local / national regu- lations.

- The plug or the electrical con- nection of the product should be in an easily accessible place (where it will not be af- fected by the flame of the hob). If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connec- ted, in compliance with the electrical regulations and sep- arating all poles from the net- work.

+ The product must not be plugged into the outlet during installation, repair, and trans- portation.

Plug the product into an outlet that meets the voltage and fre- quency values specified on the type label.

If your product does not have a power cable, only use the power cable described in the "Technical specifications" sec- tion.

Do not jam the power cable un- der and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.

The rear surface of the oven gets hot whenit is in use. Power cords must not touch the back surface, connections may be damaged.

Do not jam the electric cables into the oven door and do not pass them over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

Use original cable only. Do not use cut or damaged cables or intermediate cables.

- Ifthe power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be spe- cified by the importer company in order to prevent possible dangers.

WARNING: Before replacing

the oven lamp, be sure to dis-

connect the product from the mains supply to avoid the risk of electric shock. Unplug the product or turn off the fuse from the fuse box.

If your product has a power

- Do not plug the product into an outlet that is loose, has come out of its socket, is broken, dirty, oily, with risk of water contact (for example, water that may leak from the counter).

+ Never touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by holding the plug.

+ Make sure that the product plug is securely plugged into the outlet to avoid arcing.

À 1.4 Transportation Safety

- Disconnect the product from the mains before transporting the product.

+ The product is heavy, carry the product with at least two people.

+ Do not use the door and / or handle to transport or move the product.

+ Do not put other items on the product and carry the product upright.

+ The product must not be trans- ported when there is water in the it. It may be transported after the water discharge is completed.

+ When you need to transport the product, wrap it with bubble wrap packaging mater- ial or thick cardboard and tape it tightly. Secure the product tightly with tape to prevent the removable or moving parts of the product and the product from getting damaged.

+ Check the overall appearance of the product for any damage that may have occurred during transportation.

UNE Installation Safety

+ Before the product is installed, check the product for any dam- age. If the product is damaged, do not install it.

+ Do not install the product near heat sources (radiators, stoves, etc.).

+ Keep the surroundings of all ventilation ducts of the product open.

- To prevent overheating, the product should not be installed behind decorative doors.

+ Ensure that the product is switched off after every use.

- If you will not use the product for a long time, unplug it or turn off the fuse from the fuse box.

- Do not operate defective or damaged product. If any, dis- connect the electricity / gas connections of the product and call the authorized service.

+ Do not use the product if the front door glass is removed or cracked.

+ Do not climb on the product to reach anything or for any other reason.

- Never use the product when your judgement or coordina- tion is impaired by the use of alcohol and/or drugs.

+ Flammable objects kept in the cooking area may catch fire. Never store flammable objects in the cooking area.

- The oven handle is not a towel dryer. When using the product, do not hang towels, gloves or similar textiles on the handle.

+ The hinges of the product door

move when opening and clos- ing the door and might jam. When opening / closing the door, do not hold the part with the hinges.

WARNING: The accessible parts of the product will be hot during use. Care should be taken to avoid touching the product and heating elements. Children under the age of 8 should not be brought close to the product without an adult.

+ Do not place flammable / ex-

plosive materials near the product, as the edges will be hot while it is operating.

+ As steam may be exhaled,

keep away while opening the oven door. The steam may burn your hand, face and / or eyes.

+ During operation, the product

may become hot. Care should be taken to avoid touching hot parts, inside of the oven and heating elements.

+ Always use heat resistant oven

gloves while placing food in the hot oven, or removing the food from the hot oven, etc.

- Itis important that the wire grill and tray are placed prop- erly on the wire shelves. For detailed information, refer to the section "Usage of ac- cessories".

- Accessories can damage the door glass when closing the product door. Always push the accessories to the end of the cooking area.

- Be careful when using alco- holic drinks in your dishes. Al- cohol evaporates at high tem- peratures and may cause fire since it can ignite when it comes into contact with hot surfaces.

+ Food waste, oil, etc. in the cooking area may catch fire. Before cooking, remove such coarse dirt.

+ Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Otherwise it may cause food poisoning or dis- eases.

Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.

Place the greaseproof paper in a cookware or on the oven ac- cessory (tray, wire grill, etc.) With food and place it in the preheated oven. Remove any excessive pieces of greaseproof paper hanging from the accessory or con- tainer to avoid the risk of touching the oven heater ele- ments. Never use greaseproof paper at an oven temperature higher than the maximum use temperature specified on the greaseproof paper you are us- ing. Never place greaseproof paper on the oven base.

Do not place baking trays, dishes or aluminium foil dir- ectly onto the bottom of the oven. The accumulated heat might damage the bottom of the oven.

Close the oven door during grilling. Hot surfaces may cause burns!

Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the

food too far in the back of the EN

grill. This is the hottest area and fatty foods may catch fire.

-+ In steam assisted cooking, opening of the door may cause steam to escape, creating a risk of burns. Be careful when opening the door.

If moisture remains in the oven after steam assisted cooking, it may cause corrosion. Let the oven dry after cooking. Do not store wet food items in the oven for a long time.

When removing the food after steam assisted cooking, hot li- quid may flow from the ac- cessories, be careful.

While doing steam assisted cooking, it is recommended to add as much water as the amount in the cooking table. Do not use distilled or filtered water. Use ready-made waters only. Do not use flammable, al- coholic or solid particulate solutions instead of water.

Do not use accessories that may corrode from steam while cooking.

Be careful not to spill water on the oven surface or unwanted surfaces when removing or placing the water tank.

1.11 Maintenance and Cleaning Safety

+ Wait for the product to cool be- fore cleaning the product. Hot surfaces may cause burns! Never wash the product by spraying or pouring water on it! There is the risk of electric shock!

Do not use steam cleaners to clean the product as this may cause an electric shock.

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven front door glass / (if present) oven upper door glass. These materials can cause glass surfaces to be scratched and broken.

Always keep the control panel clean and dry. A damp and dirty surface may cause prob- lems in operating the func- tions.

After each steam assisted cooking, the remaining water in the water tank should be drained and the water tank should be cleaned. The use of water left in the chamber in the next cooking creates problems in terms of hygiene.

Do not wash the water tank in the dishwasher. Wipe the wa- ter tank with a clean damp

cloth, dry it with a dry cloth and store it that way. Never dry the tank in the oven.

For lime that may form in the water tank, 200 cc of water and 1 teaspoon of lemon salt are placed in the tank and left for 1 hour. Then, it is washed with plenty of water and dried. Itis recommended to apply this procedure every 4-5 uses. Do not use cleaning agents containing acids or chlorides to clean the bottom of the oven. Do not clean by scraping the lime that may form on the oven base. Otherwise, the product base shall be dam- aged.

To remove the lime that may occur in the water pool on the oven base after steam as- sisted cooking-easy steam cleaning operations, add 350 cc of white vinegar (acidity of the vinegar shall not exceed 6%) to the water pool on the base of the oven at ambient temperature after every 2 or 3 operations, and then wait for 30 minutes. After 30 minutes, clean this area with a soft wet cloth and dry with a dry cloth. For scale stains that might oc- cur on the frame after steam assisted cooking, it is recom-

mended that you clean the oven with Vinegar Water and cloth.

1.12 High temperature self-cleaning (Pyro- lysis)

+ During self-cleaning, the sur- faces become hotter than in standard use. Keep children away.

+ Hot surfaces cause burns! Do not touch the product during self-cleaning and keep children away from the product. Wait at least 30 minutes before remov- ing the residue.

2 Environmental Instructions

- During self-cleaning, smoke will be released due to the burning of food residues. Vent- ilate your kitchen well during the cleaning process. Before starting the cleaning, clean the outer surfaces of the oven and the food residues in- side the oven with soapy cloth. Remove all accessories and cooking utensils from the oven. If your product has a pyro proof accessory (resist- ant to high temperature self- cleaning), you do not need to remove these accessories from the oven. - Ifthere is a hob over your oven, do not operate the hob during prolysis.

2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product

This product complies with EU WEEE Dir- ective (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manu- factured with high quality parts and materials which can be re- used and are suitable for recyc- ling. Therefore, do not dispose BE ic vaste product with nor- mal domestic and other wastes at the end ofits service life. Take it to a collection point for the recycling of electrical and elec- tronic equipment. You can ask your local

administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies With EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the pack- aging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy Saving

According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and energy-ef- ficient way:

Defrost frozen food before baking.

In the oven, use dark or enamelled con- tainers that transmit heat better.

If specified in the recipe or user's manual, always preheat. Do not open the oven door frequently during baking.

+ Turn off the product 5 to 10 minutes be- fore the end time of baking in prolonged bakings. You can save up to 20% electri- city by using residual heat.

Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire rack. In addition, if you cook your meals one after the other, it will save energy be- cause the oven will not lose its heat.

Do not open the oven door when baking in the “Eco fan heating” operating func- tion. If the door is not opened, the in- ternal temperature is optimized to save energy in the “Eco fan heating” operating function, and this temperature may differ from what is shown on the display.

11 1 10 9 2* 3" 4 8 7 5 6 1 Control panel 2 Lamp 3 Wire shelves 4 Fan motor (behind the steel plate) 5 Door 6 Handle 7 Water pool for steam assisted cook- 8 Shelf positions ing 9 Upper heater 10 Ventilation holes

3.2 Product Control Panel Introduc- tion and Usage

In this section, you can find the overview and basic uses of the product's control panel. There may be differences in images and some features depending on the type of product.

1 Water tank 3 Timer

If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and re- place the knob.

3.2.2 Introduction of the oven con- trol panel

Function selection knob

You can select the oven operating func- tions with the function selection knob. Turn left / right from closed (top) position to se- lect.

You can select the temperature you want to cook with the temperature knob. Turn clockwise from the closed (top) position to select.

Oven inner temperature indicator

You can see the interior temperature of the oven on the timer display. The oven heats up until it reaches the set temperature and maintains this temperature and the 3-line heating animation flashes to the far right. When the oven temperature reaches the set value, this animation stops and the “C” symbol appears constantly next to the set temperature value.

* It varies depending on the product model. it may not be available on your product.

3.3 Oven operating functions

On the function table, the operating func- tions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The

order of the operating modes shown here

may differ from the arrangement on your

product. Function |Ection description |T°mPereture |Leccription and use symbol range (°C) TS Oven lamp No heater works in the oven. Only the oven lamp lights up — Food is heated from above and below at the same time. Suit- Top and potom heat | 40.280 |able for cakes, pastries or cakes and stews in baking moulds. — 9 Cooking is done with a single tray. Bottom heating 40-220 |Oniy lower heating is on. It is suitable for foods that need

browning on the bottom

Fan assisted bottom/ top heating

The hot air heated by the upper and lower heaters is distributed lequally and rapidly throughout the oven with the fan. Cooking is done with a single tray.

The hot air heated by the fan heater is distributed equally and rapidiy throughout the oven with the fan. It is suitable for multi- Hray cooking at different shelf levels.

In order to save energy, you can use this function instead of us- ing “Fan Heating” in the range of 160-220°C. But, cooking time ill be slightiy longer

Upper heating, lower heating and fan heating functions oper- ate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray. This function should also be used for steam-assisted cooking

The large gril on the oven ceiling works. It is suitable for griling in large amounts.

Itis used for self-cleaning of the oven at high temperature Look at the specifications in the maintenance and cleaning section for this function.

3.4 Product Accessories

There are various accessories in your

product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on

The trays inside your appliance © may be deformed with the effect of the heat. This has no effect on the

functionality. Deformation disap- pears when the tray is cooled.

the product model, the supplied accessory Standard tray varies. All accessories described in the user's manual may not be available in your ing large pieces.

It is used for pastries, frozen foods and fry-

It is used for frying or placing the food to be baked, fried and stewed on the desired shelf.

On models with wire shelves :

3.5 Use of Product Accessories

There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.

On models with wire shelves :

Placing the wire grill on the cooking shelves

On models with wire shelves :

Itis crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf's stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.

On models without wire shelves :

Itis crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.

Placing the tray on the cooking shelves On models with wire shelves :

Itis also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side de- signed for holding must be on the front. For better cooking, the tray must be secured on the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven.

On models without wire shelves :

Itis also crucial to place the trays on the side shelves properly. The tray has one dir- ection when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front.

Stopping function of the wire grill

There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely.

On models with wire shelves :

On models without wire shelves :

Tray stopping function - On models with wire shelves

There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards

yourself until it reaches the front side. You must pass over this stopping socket to re- move it completely.

Proper placement of the wire grill and tray on the telescopic rails-On models With wire shelves and telescopic models Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the tele- scopic rails, rest against the edges of the grill and the tray (shown in the figure).

3.6 Technical Specifications

[General specifications

Product external dimensions (height/width/depth) (mm) [595 /594 /567 veninstalltion dimensions (height / width / depth) |590. 600 /560/min. 550 Voltage/Frequency 220-240 V -; 50 Hz

Cable type and section used/suitable for use in the

Broduct min. HOSWV-FG 3 x 1,5 mm2 [Total power consumption (kW) 27

oven type Multifunction oven

Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top heating functions with the standard load

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relev-| ant functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating, 3-Fan assisted low grill, 4-Top and bot- tom heating,

Technical specifications may be changed without prior notice to improve the qual- @) ity of the product.

@) Figures in this manual are schematic and may not exactly match your product.

obtained in laboratory conditions in accordance with relevant standards. Depend- ing on operational and environmental conditions of the product, these values may vary.

@ Values stated on the product labels or in the documentation accompanying it are

Before you start using your product, it is re- commended to do the following stated in the following sections respectively.

4.1 First Timer Setting

Always set the time of day before

@) using your oven. If you do not set it, you cannot cook in some oven models.

1. When the oven is first started, "12:00" and © symbol will flash on the display.

2. Set the time of day by touching the ®/ Okeys.

3. Touch © or x key to activate the minutes field.

4. Touch the ®/© keys to set the minute.

5. Confirm the setting by touching the © key.

The time of day is set and the © sym- bol disappears on the display.

If the first timer is not set, “12:00”

© and © symbol continue to flash and your oven will not start. For your oven to function, you must confirm the time of day by setting the time of day or touching the © key when it is at "12:00". You can change the time of day setting later as described in the “Settings” sec- tion.

In the event of a power outage, the time of day settings are cancelled.

It should be set again.

4.2 Initial Cleaning

1. Remove all packaging materials.

2. Remove all accessories from the oven provided with the product.

3. Operate the product for 30 minutes and then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.

4. When operating the product, select the highest temperature and the operating function that all the heaters in your product operate. See “Oven operating functions [+ 14]”. You can learn how to operate the oven in the following sec- tion.

5. Wait for the oven to cool.

6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth. Before using the accessories: Clean the accessories you remove from the oven with detergent water and a soft clean- ing sponge. NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form.

5.1 General Information on Using the Oven

Cooling fan (It varies depending on the product model. It may not be available on your product. )

Your product has a cooling fan. The cooling fan is activated automatically when neces- sary and cools both the front of the product and the furniture. It is automatically deac- tivated when the cooling process is fin- ished. Hot air comes out over the oven door. Do not cover these ventilation open- ings with anything. Otherwise, the oven may overheat. The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be de- termined by the user. It turns on and off automatically. This is not an error.

The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time.

In some baking functions the lamp never turns on to save energy.

If you wish the oven lamp to be on incess- antly, select the “Oven lamp” operating status with the function selection knob.

5.2 Operation of the Oven Control Unit

General warnings for the oven control

+ The maximum time that can be set for

the baking process is 5 hours 59

minutes. In case of a power failure, the

program is canceled. You will need to re-

While making any adjustments, the relev-

ant symbols flash on the display. À short

time should be waited for the settings to

If any baking setting has been made, the

time of day cannot be adjusted.

If baking time is set when baking starts,

the remaining time is shown on the dis-

In cases where baking time or baking end

time is set; you can cancel automatically

by touching the © key for a long time.

© :Baking time symbol

* It varies depending on the product model. it may not be available on your product

When you select a operating function you want to cook with the function selection knob and set a certain temperature with the temperature knob, the oven starts operat- ing.

Turning off the oven

You can turn the oven off by turning the function selection knob and temperature knob to the off (up) position.

Manual baking to select temperature and oven operating function

You can cook by making a manual control (at your own control) without setting the baking time by selecting the temperature and operating function specific to your food.

1. Select the operating function you want to cook with the function selection knob.

2. Set the temperature you want to cook with the temperature knob.

Your oven will start operating immedi- ately at the selected function and tem- perature and f will appear on the dis- play. The set temperature value and 3- line animation appear on the display. Afterwards, the time elapsed since the start of baking is displayed in order. When the temperature inside the oven reaches the set temperature the ÿ

symbol disappears and it gives you an audible warning. The 3-line animation appearing on the display stops and the C symbol appears fixed next to the temperature value. The oven does not switch off automatically since manual baking is done without setting the bak- ing time. You have to control baking and turn it off yourself. When your bak- ing is completed, turn off the oven by turning the function selection knob and the temperature knob to the off (up) position.

Baking by setting the baking time:

You can have the oven turn off automatic

ally at the end of the time by selecting the

temperature and operating function spe-

cific to your food and setting the baking

1. Select the operating function for baking.

2. Touch the © key until the © symbol ap- pears on the display for the baking time.

To quickly set the baking time, you

@ can touch the ® key to set the bak- ing time to 30 minutes after setting the baking function and temperat- ure then use ®/© keys to change the time.

3. Set the baking time with the ®/© keys.

The baking time increases by 1 minute in the first 15 minutes and

by 5 minutes after 15 minutes.

4. Put your food in the oven and set the temperature with the temperature knob.

Your oven will start operating im- mediately at the selected function and temperature. The set baking time starts counting down and { appears on the display. The baking time counting down and the set temperature value and the 3-line animation next to them are dis- played in order. When the temper- ature inside the oven reaches the set temperature the { symbol dis- appears and it gives you an audible warning. The 3-line animation ap- pearing on the display stops and the C symbol appears fixed next to the temperature value.

5. When the baking time set has expired, the "End" message is shown on the dis- play, the © symbol flashes and the timer gives an audible warning.

6. The warning sounds for two minutes. Touch any key to stop the audible warn- ing. The warning stops and the time of day appears on the display.

If any key is pushed at the end of

@ the audible warning, the oven will start operating again. To prevent the oven from operating again at the end of the warning, turn off the oven by turning the temperature knob and function knob to the “0” (off) position.

5.3 Steam Assisted Cooking

Your oven has a steam assisted cooking feature. Better baking results are achieved with steam assist Steam assist ensures that the surface of pastry foods are brighter, their crust is more crunchy and they are more voluminous. Also, steam as- sist reduces the moisture loss of the foods such as meat and allows them to be cooked more juicy on the inside and more delicious.

General Warnings + Steam assisted cooking can only be per- formed with the steam assisted cooking functions specified in the manual. + Water tank capacity is 250 ml. Do not put more than 250 ml of water in the water tank during baking. Condensation formed on the oven door after steam assisted cooking may drip around when the oven door is opened. As soon as you open the oven door, wipe off the condensation. Stay away when opening the oven door, as steam and heat may escape during and after steam assisted cooking. The steam may burn your hand, face and/or eyes. If water remains inside the oven after each steam assisted cooking, dry the re- maining water with a dry cloth after the oven has cooled-down. Otherwise, resid- ual water may lead to calcification.

For steam assisted cooking:

1. Start your baking after checking the steam assisted cooking table and set- ting the function, temperature and time according to the food you want to cook. You can determine the amount of water to be added, temperature, baking func- tion and time for baking that are not in the table.

2. Place your food in the oven at the re- commended rack position.

3. Push the water tank on the control panel of your oven when the time for adding water comes, according to the baking chart.

4. Remove the water reservoir from its slot.

5. Open the lid of the water reservoir and fill in the amount specified in the baking table.

Do not use distilled or filtered wa- ter. Use ready-made waters only. Do not use flammable, alcoholic or

solid particulate solutions instead of water.

6. Close the lid and place the water tank in its place. Push the water tank all the way in.

© The water in the water tank starts to flow slowly to the floor of the oven, steam assistance is provided to your food.

7. Once the baking is completed, turn off the oven by setting the function and temperature knobs to off position.

If water remains on the bottom of

@ the oven after each steam assisted cooking, dry the remaining water with a dry cloth after the oven has cooled. Otherwise, water remaining on the oven floor may cause calci- fication.

Activating the key lock By using the key lock feature, you can safe- guard the timer from interference.

1. Touch the key until the & symbol ap- pears on the display.

The À symbol is shown on the display and the 3-2-1 count down starts. The key lock activates when the countdown ends. When any key is touched after the key lock is set, the timer sounds an audible signal and the $ symbol flashes.

If you release the À key before the @ end of the countdown, the key lock

Timer keys cannot be used when

@ the key lock is on. The key lock will not be cancelled in case of power failure.

Deactivating the key lock

1. Touch the key until the À symbol dis- appears from the display.

The À symbol disappears from the dis- play and the key lock is disabled.

Setting the alarm You can also use the timer of the product for any warning or reminder other than bak- ing. The alarm clock has no effect on the oven operating functions. lt is used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set has expired, the timer gives you an audible warning.

The maximum alarm time may be © 23 hours 59 minutes.

1. Touch the À key until the À symbol ap- pears on the display.

2. Set the desired level with the ®/© keys.

LD Set the alarm time with the ®/© keys.

© After setting the alarm time, the À symbol remains lit and the alarm time starts to countdown on the display. If the alarm time and bak- ing time are set at the same time, the shorter time is shown on the display.

3. After the alarm time is completed, the À symbol starts flashing and gives you an audible warning.

Turning off the alarm

1. Atthe end of the alarm period, the warn- ing sounds for two minutes. Touch any key to stop the audible warning.

> The warning stops and the time of day appears on the display. If you want to cancel the alarm; 1. Touch the À key until the À symbol ap- pears on the display to reset the alarm

time. Touch the © key until the “00:00” symbol appears on the display.

2. You can also cancel the alarm by press- ing the À key for a long time.

Adjusting the volume

1. Touch the key until one of the values b-01-b-02-b-03 and the 4 symbol ap- pear on the display.

Touch the 4% key for confirmation or wait without touching any key. The volume set becomes active after a while.

Setting the display brightness

1. Touch the + key until one of the values d-01-d-02-d-03 and the 4 symbol ap- pear on the display.

2. Set the desired brightness with the ®/ © keys. (d-01-d-02-d-03)

Touch the x key for confirmation or wait without touching any key. The brightness set becomes active after a while.

Changing the time of day

On your oven to change the time of day that

you have previously set:

1. Touch the + key until the © symbol ap- pears on the display.

2. Set the time of day by touching the &/ Okeys.

3. Touch © or x key to activate the minutes field.

4. Touch the ®/© keys to set the minute.

5. Confirm the setting by touching the © key.

The time of day is set and the symbol disappears on the display.

6 General Information About Baking

You can find tips on preparing and cooking your food in this section.

Plus, this section describes some of the foods tested as producers and the most appropriate settings for these foods. Ap- propriate oven settings and accessories for these foods are also indicated.

6.1 General Warnings About Baking in the Oven

While opening the oven door during or after baking, hot-burning steam may emerge. The steam may burn your hand, face and/or eyes. When opening the oven door, stay away.

Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.

The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.

Always remove unused accessories from the oven before you start cooking. Ac- cessories that will remain in the oven may prevent your food from being cooked at the correct values.

For foods that you will cook according to your own recipe, you can reference sim- ilar foods given in the cooking tables.

+ Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and inform- ation provided by the manufacturer for the external cookware you will use.

Cut the greaseproof paper you will use in your cooking in suitable sizes to the con- tainer you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified.

For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.

6.1.1 Pastries and oven food

+ We recommend using the accessories of the product for a good cooking perform- ance. |f you will use an external cook- ware, prefer dark, non-sticking and heat resistant ware.

If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.

If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.

All materials used in making pastry should be fresh and at room temperat- ure.

The cooking status of the foods may vary depending on the amount of food and the size of the cookware.

Metal, ceramic and glass moulds extend the cooking time and the bottom sur- faces of pastry foods do not brown evenly.

If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.

The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Val- ues suitable for you may differ from these values.

Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.

Tips for baking cakes

If the cake is too dry, increase the tem- perature by 10°C and shorten the baking time.

If the cake is moist, use a small amount of liquid or reduce the temperature by 10°C.

Cooking table for pastries and oven foods Suggestions for baking with a single tray

+ Ifthe top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.

+ lfthe inside of the cake is cooked well, but outside is sticky, use less liquid, de- crease the temperature and increase the cooking time.

+ Ifthe pastry is too dry, increase the tem-

perature by 10 °C and shorten the cook-

ing time. Wet the dough sheets with a

sauce consisting of milk, oil, egg and

Ifthe pastry is getting cooked slowly,

make sure that the thickness of the

pastry you have prepared does not over- flow the tray.

Ifthe pastry is browned on the surface

but the bottom is not cooked, make sure

that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.

Bake your pastry in the position and tem-

perature appropriate to the cooking table.

Ifthe bottom is still not browned enough,

place it on a bottom shelf for the next

Food Accessory to be [Operating func- |[Shelf position [Temperature (°C)|Baking time used tion {min) approx.) ; Î[Topandbottom Cake onthetray |standardtray* FOR a 3 80 30.40 Cake mould on Cake in the mouta | mur Fan Heating [2 80 30.40 ; Î[Topandbottom Smallcakes |standardtray* FRE 3 60 25..35 On models with Wire shelves : 3 Small cakes [Standardtray* [Fan Heating lon models 50 25..35 without wire sheves : 2 Round cake mould, 26 em in Spongecake [diameterwitn |'oPandbottom |, 150 30.40 heating clamp on wire grill

Food Accessory to be [Operating func- |[Shelf position [Temperature (°C)|Baking time used tion {min) (approx) Round cake mould, 26 em in Sponge cake diameter with |Fan Heating 2 155 30.40 clamp on wire grill Cookie Pastry tray * Top andbottom | 170 25.35 heating Cookie Pastry tray * Fan Heating E h70 20.30 Pastry Standardtray* Top andbottom |, 200 30.40 heating % [Fan assisted bot- Pastry Standard tray+ On iopheatng |? 180 35.45 Pastry Standardtray* [Fan Heating 2 h80 30.40 ; Î[Topandbottom Bun Standerdtrey* [RP 2 200 20.30 Bun Standardtray* [FanHeating 3 eo 20.30 Whole bread Standardtray* [T°Pendbottom |3 200 30.40 heating Wnolebread [Standardtray* fFanHeatng | 2oo 30.40 Glass / metal Lasagne rectangular con- |Topand bottom |, ..4 200 3040 ainer on wire grill [heating Round black metal mould, 20 |Top and bottom Apple pie cm in diameter on [heating 2 180 50.65 ire grill ** Round black metal mould, 20 Apple pie En in diameter on |Fen Heëting E h70 50.65 ire grill ** Pizza Standardtray* Top andbottom |, 200. 220 10.20 heating Suggestions for cooking with two trays Food Accessory to be [Operating func- |[Shelf position [Temperature (°C)|Baking time used tion {min) (approx) n models with [On models with ire shelves :150 |"ire shelves : 25 L2-Standard tray* 40 Small cakes Fan Heating [2-4 on models 4-Pastry tray * On models without wire without wire shees 140 |éhelves : 80. 45 Standard tray* Cookie Fan Heating 2-4 170 25.35 4-Pastry tray * 1-Standard tray * Pastry Fan Heating h-4 180 35.45 4-Pastry tray * Standard tray* Bun Fan Heating [2-4 180 20.30

Preheating is recommended for all food.

“These accessories may not be included with your product.

“These accessories are not included with your product. They are commercially available accessories.

Cooking table with operating function

+ Do not change the temperature setting after starting cooking in the operating function “Eco fan heating”.

+ Do not open the oven door when cooking in the “Eco fan heating” operating func- tion. If the door does not open, the in- ternal temperature is optimized to save energy, and this temperature may differ from what is shown on the display.

Do not preheat in the “Eco fan heating” operating function.

Food Accessory to be |Shelf position Temperature (°C) |Baking time (min) used (approx)

Small cakes Standard tray + 3 160 25.35

Bun Standard tray + 3 200 35.45

+ These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry

The key points on grilling

Seasoning it with lemon juice and pepper before cooking whole chicken, turkey and large pieces of meat will increase cook- ing performance.

lt takes 15 to 30 minutes more to cook boned meat than fillet by frying.

You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.

Cooking table for meat, fish and poultry

After the cooking time is expired, keep the meat in the oven for approximately 10 minutes. The juice of the meat is bet- ter distributed to the fried meat and does not come out when the meat is cut.

Fish should be placed on the medium or low level shelf in a heat resistant plate. Cook the recommended dishes in the cooking table with a single tray.

Food Accessory to be [Operating func- |[Shelf position [Temperature (°C)|Baking time used tion {min) (approx) 15 mins. 250/ Steak (whole) / |sandardtray+ [Fan 2Ssisted bot- |3 max, after 180. |60... 80 Roast (1 kg) ftom/top heating “00 Lamb's shank % [Fanassisteabot S2k9) Stenderdtray + Omopneating | h70 85.110 Wire grill * Fried chicken [Fan assisted bot- 2 15 mins. 250/ 60... 80 (1,8-2 kg) Place one tray on |tom/top heating max, after 190 a lower shelf. Fried chick re gril 5 mins. 250/ ried chicken Lan mins. (1,8-2 kg) Place one tray on |8D' function |2 max, after 190 [90-80 a lower shelf. 25 mins. 250/ Frurkey (5.5 kg) [Standardtray+ [Fa 2Ssisted bot- max, after 180. [150.210 ftom/top heating “00

Food Accessory to be [Operating func- |[Shelf position [Temperature (°C)|Baking time used tion {min) (approx) 25 mins. 250/ Turkey (5.5kg) |Standardtray* |'3D'function |1 max, after 180. [150.210 190 Wire grill * B cd bot an assisted bot- Fish Place one tray on |t6m/top heating 200 20.30 a lower shelf. Wire grill * Fish Place one tray on |'8D' function |3 200 20.30 a lower shelf.

Preheating is recommended for all food “These accessories may not be included with your product.

“These accessories are not included with your product. They are commercially available accessories.

6.1.3 Grill The key points of the grill

Red meat, fish and poultry meat quickly turns brown when grilled, holds a beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are par- ticularly suitable for grilling.

Food not suitable for grilling caries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!

Prepare foods of similar thickness and weight as much as possible for the grill. Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.

Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.

Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you will slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning.

Grill table Food Accessorytobe |Shelf position Temperature (°C) |Baking time (min) used (approx)

Fish Wire grill AS 250/max 20.25

Chicken pieces Wire grill as 250/max 25.35

Meatbal Cea)-12 7 Wire gril 4 250/max 20.30

Lamb chop Wire grill As 250/max 20.25

Steak (meat cubes) [Wire gril as 250/max 25.30

Veal chop Wire grill as 250/max 25.30

[Toast bread Wire grill a 250/max 1.3

Turn pieces of food after 1/2 of the total grilling time.

It is recommended to preheat for 5 minutes for all grilled food

6.1.4 Steam assisted cooking

Steam assisted cooking can only be per- formed with the steam assisted cooking functions specified in the manual. See “Oven operating functions” [» 14] section for steam assisted cooking functions.

If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating. The durations specified at the time of water supply in- dicate the time elapsed after preheating.

The cooking table contains cooking re- commendations tested by the manufac- turer. You can set the amount of water, temperature, steam assisted cooking function and time for food which are not in the table.

+ Dothe steam assisted cooking with one tray.

Suggestions for baking with a single tray - "3D" function

Food Accessory |Shelf posi- [Temperat- [Amountof [Waterin- [Baking time [Approx. to be used |tion ure (°C) waterto be |taketime |{min) (ap- [food weight used (mn [mins |prox) Ko Whole bread |Standard tray |, 200 200 a préheat-L3 . 40 820 Wire gril * Fried chicken 25 mins (8-2 kg) Placeone |2 250/max, [250 25 60... 70 2000 #2K9) \trayona after 190 lower shelf. Ribsteak |[Standardtray male iece) |» 3 180 250 15 40.55 |1000 Lamb shanks with veget- |Standardtray|3 170 250+250%* after preheat-|o5 110 [2000 ables 9 Veasted bun |Standard tray |; 180 100 a preheat|,5 . 35 1200 Cheesecake [Standard tray à 120 150 beforepre |.60 [1450 * heating Chicken |Standardtray|, 200 so afterprheat|; 5 |gc0 rumstick |* ing Baked potato [Standard ray}; 190 150 25 45.55 500 Hamburger [Standardtray |, 0 so afterpreheat|; 35 lgco bread + ing Saimon with |Standard tray|, 0 oo afterprheat|; 35 [500 Vegetables _|* ing

F These accessories may not be included with your product.

+ Indicates the time elapsed after preheating.

lé Add another 250 mi of water halfway through the cooking time

Cooking table for test meals

Suggestions for baking with a single tray

+ Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for con- trol institutes.

used tion {min) (approx) Sonbreed (nee aguays [roPendbotom |, 40 20 20 cookie) heating On models with hortbread ire shelves :3 Eoe — Gweet|sndardtray* [Fan Heating lon models 40 15.25 Without wire shelves :2 x [Top andbottom Small cakes Standard tray* [Eng 3 160 25.35 On models with wire shelves : 3 Small cakes Standard tray + |Fan Heating lon models 150 25.35 Without wire shelves : 2 Round cake mould, 26 cm in Spongecake [diameterwitn |'oPandbottom |, 150 30.40 heating clamp on wire grill Round cake mould, 26 cm in Spongecake [diameter with [Fan Heating 2 155 30.40 clamp on wire grill Round black metal mould, 20 Top and bottom Apple pie cm in diameter on |heating 2 7180 50.68 ire grill #* Round black metal mould, 20 Apple pie a ameter on [FAN Heating 3 170 50.65 ire grill #* Suggestions for cooking with two trays Food Accessory to be [Operating func- |Sheif position [Temperature (*C)|Baking time used tion {min) (approx) nr Mes 2 mal cak Stendardtray* | a 40 mall cakes an Heatin - 4-Pastry tray * 9 prmodee. On models Mes TO [Mithout wire shees shelves : 30. 45 Standard tray + Shortbread (sweet Yan Heating 2-4 140 15.25

Preheating is recommended for all food “These accessories may not be included with your product.

“These accessories are not included with your product. They are commercially available accessories.

Froast bread Wire grill E 250/max 1.3

It is recommended to preheat for 5 minutes for all grilled food

Turn pieces of food after 1/2 of the total grilling time.

7 Maintenance and Cleaning

7.1 General Cleaning Information

Wait for the product to cool before clean- ing the product. Hot surfaces may cause burns!

Do not apply the detergents directly on the hot surfaces. This may cause per- manent stains.

The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be pre- vented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.

Do not use steam cleaning products for cleaning.

Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de- scaling agents, stain and rust removers, abrasive cleaning products (cream clean- ers, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).

No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing deter- gent, warm water and a soft cloth or sponge and dry it with a dry cloth.

+ Be sure to completely wipe off any re-

maining liquid after cleaning and immedi-

ately clean any food splashing around

Do not wash any component of your ap-

pliance in a dishwasher.

Inox - stainless surfaces

Do not use acid or chlorine-containing

cleaning agents to clean stainless-inox

surfaces and handles.

Stainless-inox surface may change col-

our in time. This is normal. After each op-

eration, clean with a detergent suitable

for the stainless or inox surface.

Clean with a soft soapy cloth and liquid

(non-scratching) detergent suitable for

inox surfaces, taking care to wipe in one

Remove lime, oil, starch, milk and protein

stains on the glass and inox surfaces im-

mediately without waiting. Stains may

rust under long periods of time.

Cleaners sprayed/applied to the surface

should be cleaned immediately. Abrasive

cleaners left on the surface cause the

surface to turn white.

+ After each use, clean the enamel sur- faces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.

+ For difficult stains, an oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner.

The oven must cool down before clean- ing the cooking area. Cleaning on hot sur- faces shall create both fire hazard and damage the enamel surface.

The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.

The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.

Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.

When cleaning glass surfaces, do not use hard metal scrapers and abrasive clean- ing materials. They can damage the glass surface.

Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.

If there is residual detergent after clean- ing, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.

Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.

You can remove the calcium stains (yel- low stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.

+ Ifthe surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work prop- erly. Then clean the glass surface with a wet cloth.

Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces Clean plastic parts and painted surfaces using dishwashing detergent, warm wa- ter and a soft cloth or sponge and dry them with a dry cloth.

Do not use hard metal scrapers and ab- rasive cleaners. They may damage the surfaces.

Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may oc- cur on these joints.

7.2 Cleaning Accessories

Do not put the product accessories in a dishwasher unless otherwise stated in the user's manual.

7.3 Cleaning the Control Panel

+ When cleaning the panels with knob-con- trol, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets un- derneath to clean the panel. The control panel and knobs may be damaged.

While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.

Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect de- tection may occur on the keys.

7.4 Cleaning the inside of the oven (cooking area) Follow the cleaning steps described in the

"General Cleaning Information" section ac- cording to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the “Catalytic surfaces” section for information.

If your product is a wire shelf model, re- move the wire shelves before cleaning the side walls. Then complete the cleaning as described in the "General Cleaning Informa- tion" section according to the side wall sur- face type.

To remove the side wire shelves:

1. Remove the front of the wire shelf by pulling it on the side wall in the opposite direction.

2. Pull the wire shelf towards you to re- move it completely.

3. To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.

Cleaning the water pool on the base of

Depending on the frequency of steam as-

sisted cooking-easy steam cleaning opera-

tions and the hardness of the water used, lime stains may occur in the water pool on the base of the oven.

To remove the lime that may occur in

the water pool on the oven base after

steam assisted cooking-easy steam

cleaning operations, after every 2 or 3

1. Add 350 cc of white vinegar (acidity of the vinegar shall not exceed 6%) to the water pool on the base of the oven.

2. Wait at least 30 minutes to allow the vin- egar to dissolve the lime residues at am- bient temperature.

3. Clean the water pool with a soft wet cloth with a dry cloth.

Do not use cleaning agents contain- @ ing acids or chlorides to clean the water pool on the base of the oven. Do not clean the lime that may form in the water pool on the oven base

by scraping. Otherwise, the product

base shall be damaged.

In order to increase the efficiency of de- scaling likely in the water pool, in addi- tion to the descaling steps above, after every 10 uses:

Select an operating function in which the lower heater is active and operate the oven at 100 °C for 2-3 minutes. Then, turn off the oven and spray the inside of the oven and grill cleaner recommended on the website for the brand of your product into the water pool on the floor of the oven and leave for 5 minutes. After 5 minutes, wipe the pool of water on the floor of the oven with a damp microfiber cloth and dry it.

7.5 High temperature self-cleaning

The oven is equipped with a pyrolysis fea- ture. The oven heats up to a temperature of approximately 420-480 °C and burns until the existing dirt turns to ash. A strong smoke may be generated. Provide good

ventilation. High-temperature cleaning should be performed after approximately every 10 uses of the oven.

Hot surfaces cause burns! A Do not touch the product during

self-cleaning and keep children away from the product. Wait at least 30 minutes before removing the residue.

To start the pyrolysis function: 1.

Before using the pyrolysis function, re- move all accessories, the telescopic shelf and the side shelves (if any). If not removed, the accessories and side wire shelves will be damaged.

If your product has a pyro proof access- ory (resistant to high temperature self- cleaning), you do not need to remove these accessories from the oven. Whether your accessories are pyro-proof or not is specified in the accessories sec- tion. If not specified, your accessories are not resistant to high temperatures. It must be removed from the oven before cleaning to avoid damage.

Do not clean the door seal. The glass fiber seal is very delicate and easily dam- aged. If the door seal is damaged, re- place it with a new one from an author- ized service.

Drain the water tank before selecting the self cleaning function with high temperat- ure. As the interior of the oven will reach higher temperatures during cleaning, high noise and damage to the interior surface of the oven may occur if water is sup- plied to the inside of the oven.

Remove all accessories inside the oven. In the models with wire shelves, remem- ber to remove the wire shelf.

. Before starting the cleaning, clean the

outer surfaces of the oven and the food residues inside the oven with soapy cloth.

3. Select the “pyrolysis” (Pyrolysis) func- tion.

> The “P2:00” flashes on the display. If your appliance is equipped with the Eco pyrolysis function, the “Pro” message is displayed on the display for 2 seconds first, and then the P2:00 message starts to flash.

If the “Pro” and then the “ECO” © messages are not shown on the display, your appliance is not

equipped with the Eco pyrolysis function.

4. Turn the temperature knob to the highest "max" (maximum) temperature.

5. When the pyrolysis function starts, “P2:00” lights up and starts counting down. The pyrolysis time (2 hours) is shown on the display. This time is un- changeable.

6. When the oven reaches a certain tem- perature after the pyrolysis process starts, the [8j symbol appears on the timer display and the oven door cannot be opened. Do not force the handle to unlock the door until the cleaning pro- cess is finished and the lock symbol dis- appears from the display.

7. When the cleaning process is finished, "End" appears on the display.

8. After "End" appears on the display, turn the function and temperature knobs to 0 (off) position to end the process.

9. When the fj symbol disappears on the display, remove the remaining deposits with vinegar water.

10.Touch any key to stop the audible warn- ing.

After the pyrolysis function is com- | 7. When the oven reaches a certain tem- EN @ pleted, the door lock will be active perature after the pyrolysis process

until the oven cools to the appropri- starts, the (] symbol appears on the

ate temperature. If you want to timer display and the oven door cannot cook at this time, "H” will appear be opened. Do not force the handle to on the display and cooking will not unlock the door until the cleaning pro- be possible. cess is finished and the lock symbol dis-

Self cleaning function with high temper- appears from the display.

ature — Eco pyrolysis (It varies depend- 8. When the cleaning process is finished,

ing on the product model. lt may not be "End" appears on the display.

available on your product.) 9. After "End" appears on the display, turn

Y_ If your oven is not very dirty, we recom- the function and temperature knobs to 0

mend using the "Pyrolysis - economy (off) position to end the process. mode” function. "Pyrolysis - economy 10.When the ff] symbol disappears on the mode” function takes less time than display, remove the remaining deposits the Pyrolysis” function. If the oven is with vinegar water.

very dirty, the "Pyrolysis - economy mode" function may not be sufficient. 1 1.Touch any key to stop the audible warn-

In this case, clean it by the "Pyrolysis" ing. function.

: After the pyrolysis function is com- 1. Remove all accessories inside the oven. pleted, the door lock will be active

In the models with wire shelves, remem- until the oven cools to the appropri-

ber to remove the wire shelf. ate temperature. If you want to

2. Before starting the cleaning, clean the cook at this time, "H” will appear outer surfaces of the oven and the food on the display and cooking will not residues inside the oven with soapy be possible. cloth.

7.6 Cleaning the Oven Door

You can remove your oven door and door glasses to clean them. How to remove the © The “P2:00” and “Pro” message is doors and windows is explained in the sec- shown on the display for approx. 2 tions "Removing the oven door” and "Re-

3. Select the “pyrolysis” (Pyrolysis) func- tion.

seconds and then the P2:00 mes- moving the inner glasses of the door". sage starts to flash. After removing the door inner glasses, 4. Tapthe © or ©key. clean them using a dishwashing detergent,

warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.

© The “ECO” message is shown on the display for approx. 2 seconds and then the P1:30 message starts

to flash. 5. Turn the temperature knob to the Do not use harsh abrasive cleaners, highest "max" (maximum) temperature. © metal scrapers, wire wool or bleach 6. When the pyrolysis function is started, marerials to cleantheoven.door P1:30 lights up and starts counting g'ass. down. The pyrolysis time (1.5 hours) is Removing the oven door shown on the display. This time is un- 1. Open the oven door.

2. Open the clips in the front door hinge socket on the right and left by pushing them downwards as shown in the fig- ure.

3. Hinge types vary as (A), (B), (C) types according to the product model. The fol- lowing figures show how to open each type of hinge.

4. (A) type hinge is available in normal door types.

5. (B) type hinge is available in soft closing door types.

6. (C) type hinge is available in soft open- ing/closing door types.

7. Get the oven door to a half-open posi- tion.

8. Pull the removed door upwards to re- lease it from the right and left hinges and remove it.

To reattach the door, the proced- @ ures applied when removing it must be repeated from the end to the be- ginning, respectively. When in- stalling the door, be sure to close

the clips on the hinge socket.

7.7 Removing the Inner Glass of The Oven Door

Inner glass of the product's front door may be removed for cleaning.

1. Open the oven door.

2. Pullthe plastic component, attached on the upper section of the front door, to- wards yourself by simultaneously push- ing on the pressure points on both sides of the component and remove it.

5 Plastic glass slot- Lower

2 Secondin- ner glass

3. As shown in the figure, gently lift the in- nermost glass towards “A” and then, re- move it by pulling towards “B”.

4. Repeat the same process for removing the second and third glasses.

The first step of regrouping the door is to replace the second and third glasses (2, 3). As shown in the figure, place the bevelled edge of the glass to meet the bevelled edge of the plastic slot.

The order of attaching the second and third inner glasses is crucial. The glass with alu- minium strip must be placed as the 2nd glass.

While attaching the innermost glass (1), pay attention to place the printed side of the glass on the second inner glass. It is crucial to place the lower corners of all in- ner glasses to meet the lower plastic slots (5). Push the plastic component towards the frame until a “click” sound is heard.

After cleaning, all glasses must be reassembled.

7.8 Cleaning the Oven Lamp

In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp fail- ure, you can replace the oven lamp by fol- lowing the sections that follow.

Replacing the oven lamp

To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns!

This oven is powered by an incandescent lamp with less than 40 W, less than 60 mm in height, less than 30 mm in dia-

meter, or a halogen lamp with G9 sockets

with less than 60 W power. Lamps are suitable for operation at temperatures above 300 °C. Oven lamps are available from Authorised Services or licensed technicians. This product contains a G energy class lamp.

The position of the lamp may differ from that is shown in the figure.

The lamp used in this product is not suit- able for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products.

The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electri- city.

2. Remove the glass cover by turning it counter clockwise.

3. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. Ifit is type (B) model, pull it out as shown in the figure and re- place it with a new one.

4. Refit the glass cover. If your oven has a square lamp,

1. Disconnect the product from the electri- city.

2. Remove the wire shelves according to the description.

3. Lift the lamp's protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.

4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. Ifit is type (B) model, pull it out as shown in the figure and re- place it with a new one.

5. Refit the glass cover and wire shelves.

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself. Steam is emanated while the oven is working. + Itis normal to see vapour during opera- tion. >>> This is not an error. Water droplets appear while cooking The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error.

Metal sounds are heard while the

product is warming and cooling.

+ Metal parts may expand and make sounds when heated. >>> This is not an error.

The product does not work.

Fuse may be faulty or blown. >>> Check

the fuses in the fuse box. Change them if

necessary or reactivate them.

The appliance may not be plugged to the

(grounded) outlet. >>> Check if the appli-

ance is plugged in to the outlet.

(If there is timer on your appliance) Keys

on the control panel do not work. >>> If

your product has a key lock, the key lock may be enabled, disable the key lock.

Oven light is not on.

+ Oven lamp may be faulty. >>> Replace oven's lamp.

+ No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.

Oven is not heating.

The oven may not be set to a specific

cooking function and/or temperature.

>>> Set the oven to a specific cooking function and/or temperature.

The oven door may be open. >>> Make

sure the oven door is closed. If the oven

door remains open for more than 5

minutes, the time setting made for cook-

ing is cancelled and heaters do not work.

For the models with timer, the time is not

set. >>> Set the time.

No electricity. >>> Ensure the mains is

operational and check the fuses in the

fuse box. Change the fuses if necessary or reactivate them.

The oven door may be open. >>> Make

sure the oven door is closed. If the oven

door remains open for more than 5

minutes, the time setting made for cook-

ing is cancelled, heaters will not work and the lamp will not switch on.

(For models with timer) The timer dis-

play flashes or the timer symbol is left

+ There has been a power outage before. >>> Set the time / Turn off the product function knobs and again switch it to the desired position.

Error codes/reasons and possible solutions

Error codes Error reasons

Meat probe communication er- ror

Contact the authorized service to be able to cook again with the meat probe. Remove the meat probe and set he function selection knob to off (0) to be able to cook normally without the meat probe in the oven. You may then continue cooking without the meat probe.

Er1-Er7 Communication errors

Consult an authorized service for the error to be re- solved.

Er8-Er27 Sensor errors

Consult an authorized service for the error to be re- solved.

Er28-Er31 Meat probe errors

Consult an authorized service for the error to be re- solved.

Consult an authorized service for the error to be re-

Er32-Er41 Oven heating errors solved. Er42- Er 58 Oven companent errors Consult an authorized service for the error to be re- solved. Er S0-Er64 Gven lid errors Consult an authorized service for the error to be re- solved. Errors related to the steam (in |Consult an authorized service for the error to be re- Er65-Er71 ovens with steam feature) |solved. Er 72-Er80 Hardware related errors Consult an authorized service for the error to be re- solved. Er81-Er8s Oven security errors Consult an authorized service for the error to be re- solved. Internet connection errors (in |Consult an authorized service for the error to be re- Er 86 - Er 88 ovens with Homewhiz feature) |solved. Microwave errors (in ovens …|Consult an authorized service for the error to be re- Er89-Er92 with microwave feature) solved. Ero3-Er00 Card and timer errors Consult an authorized service for the error to be re-