80242 - HOTPOINT - Free user manual and instructions

USER MANUAL 80242 HOTPOINT

FT FT FT FT FT FT FT

850.1 IX/HA S 95V C.1/HA S 95V C.1 IX/HA S 820.1/HA S 820.1 IX/HA S 851.1 /HA Français

Operating Instructions

OVEN Operating Instructions,1

Warnings,3 Assistance,7 Description of the appliance,9 Description of the appliance,11 Installation,20 Start-up and use,22 Modes,22 Precautions and tips,25 Maintenance and care,25

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered. • The appliance model (Mod.). • The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

Description of the appliance Descripción del aparato

* Only available on certain models.

Max Max Max Max Max Max Max Max Max

10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. ! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. Built-in appliances Use an appropriate cabinet to ensure that the appliance operates properly:

1. Position brackets “A” against oven support “B”. 2. Position tabs “C” against brackets “A”. If the thickness of the cabinet side panel: • is 16 mm thick: place the tab so that the number 16 written on it is facing you; • is 18 mm thick: place the tab so that the part without any text is facing you; • is 20 mm thick: do not fit the tab. 3. Fix the brackets and tabs onto the edge of the cabinet side panel using screws “D”. 4. Fix the oven to the cabinet using the screws and plastic washers “E”. D C

• The panels adjacent to the oven must be made of heatresistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. • To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

D Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

* Stainless steel models only

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

! The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws

L-N. Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked (see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board. 20

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example). ! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations. Before connecting the appliance to the power supply, make sure that • The appliance is earthed and the plug is compliant with the law. • The socket can withstand the maximum power of the appliance, which is indicated on the data plate. • The voltage is in the range between the values indicated on the data plate. • The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS GB Dimensions*

voltage: 220-230V~ or 220-240V~

maximum power absorbed 2800 W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

ENERGY LABEL Energy consumption for Natural convection – heating mode:

Traditional mode Declared energy consumption for Forced convection Class – heating mode: Baking This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments. 2012/19/EC and subsequent amendments. - 1275/2008 standby/off mode

* Only for models with drawn rails.

** Only for models with wire rails.

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Press the PROGRAMMER knob and turn it in an anticlockwise direction to set the correct time.

! The clock can only be set if the oven is connected to the electricity mains. In case of a power failure, the

PROGRAMMER will stop: the correct time will need to be reset once the power has returned.

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. 3. When the selected time has elapsed, a buzzer sounds and the oven turns off. 4. When the oven is off the cooking timer can be used as a normal timer. ! To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the symbol.

! A temperature value between 60°C and MAX can be set for all cooking modes except the following: • BARBECUE (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C).

1. Select the desired cooking mode by turning the

SELECTOR knob. 2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). 3. When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven. 4. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the “0” position. ! Never put objects directly on the oven bottom to avoid damaging the enamel coating. ! Always place cookware on the rack(s) provided.

* Only available on certain models.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly. BAKING mode This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously. FAST COOKING mode This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. / BARBECUE mode The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. / GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. Rotisserie spit* To operate the rotisserie function (see diagram) proceed as follows: 1. Place the dripping pan in position 1. 2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. 3. Start the rotisserie function by selecting the or

Planning your cooking*

Programming cooking time with immediate start 1. Turn the PROGRAMMER knob in an anticlockwise direction until the desired cooking time is displayed. 2. Pull the PROGRAMMER knob and turn it in an anticlockwise direction until the marker corresponds with the current time. A click will indicate the end of the programming phase. 3. Select the desired cooking mode using the SELECTOR knob. The oven switches on immediately and remains on for the entire duration of the set cooking time. 4. When the set time has elapsed, a buzzer will sound. To stop the cooking process, turn the PROGRAMMER knob in an anticlockwise direction until the symbol “ ” is displayed. 5. Turn the SELECTOR knob to the “0” position. • For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

3. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire duration of the set cooking time.

4. When the set time has elapsed, a buzzer will sound. To stop the cooking process, turn the PROGRAMMER knob in an anticlockwise direction until the symbol “ ” is displayed. 5. Turn the SELECTOR knob to the “0” position. • For example: it is 9:00 a.m., a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a.m. The programme will start automatically at 11:00 and will end at 12:15. ! To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol “ ” is displayed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 2 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. BARBECUE • Place the rack in position 3 or 4. Position the food in the centre of the rack. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. PIZZA OVEN • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Programming a delayed cooking time

1. Turn the PROGRAMMER knob in an anticlockwise direction until the desired cooking time is displayed. 2. Pull the PROGRAMMER knob and turn it in an anticlockwise direction until the marker corresponds with the desired cooking start time.

* Only available on certain models.

GB GB Cooking advice table

Preheating Recommended Cooking

Temperature duration (°C) (minutes)

Chicken Roast veal o beef Pork roast Biscuits (short pastry) Tarts

200-210 200 200-210 180 180

60-70 70-75 70-80 15-20 30-35

Fruits cakes Plum-cake Small cake (on 2 racks) Sponge cake Cream puffs (on 3 racks) Biscuits (on 3 racks) Stuffed pancakes Meringues (on 3 racks) Chees puffs

2 or 3 2 or 3 2 and 4 2 or 3 1, 3 and 5 1, 3 and 5 2 1, 3 and 5 2

1 or 2 1 or 2 1 and 3 1 or 2 1, 2 and 4 1, 2 and 4 1 1, 2 and 4 1

Yes Yes Yes Yes Yes Yes Yes Yes Yes

180 170-180 180-190 160-170 180-190 180 200 90 210

40-50 45-55 20-25 30-40 20-25 20-25 30-35 180 20-25

Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morsels

0,4 0,5 0,3 0,5 0,4 0,4

200 220 200 200 180 220

20 30-35 25 35 25-30 15-20

Golden chicken wings

Biscuits (short pastry) Plum-cake Chees puffs

2 and 4 2 and 4 1 and 2/3 2 1 or 2 2 2 and 4 2 and 4 2 and 4 1 and 3

1 and 3 1 and 3 1 and 3 1 1 1 and 3 1 and 3 1 and 3 1 and 3 1

Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

180 170 200-210 190-200 180 190-200 190 190 210 200

30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30

Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Sausages Hamburger Toast (o toasted sandwiches) Spit-roast chicken using rotisserie spit (where present) Spit-roast lamb using rotisserie spit (where present)

Max Max Max Max Max Max Max Max Max

10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80

Cuttlefish Spit-roast chicken using rotisserie spit (where present) Spit-roast duck using rotisserie spit (where present) Roast veal o beef Pork roast Lamb

Tarts (on 2 racks)/Pies (on 2 racks) Sponge cake (on 2 racks) (su leccarda) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs (on 2 racks) Biscuits (on 2 racks) Chees puffs (on 2 racks) Savoury pies Pizza Focaccia bread

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

Oven preheating times are set as standard and may not be modified manually.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When moving or positioning the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance while barefoot or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance. • Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance. • Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. • The ventilation and heat dispersal openings must never be obstructed. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves when placing cookware in the oven or when removing it. • Do not use aluminium foil to line the bottom of the oven. • Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire. • Always make sure the knobs are in the “●”/“○” position when the appliance is not in use. • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. • Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. • If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance). • Do not rest objects on the open oven door. • Do not let children play with the appliance. • The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. • The appliance is not intended to be operated by means of an external timer or separate remotecontrol system.

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.

The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently. • Always keep the oven door closed when using the BARBECUE and GRATIN modes: This will achieve improved results while saving energy (approximately 10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap.

Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products. • All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. • We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead. ! Never use steam cleaners or pressure cleaners on the appliance.

GB GB Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

Sliding rack kit assembly*

A For more thorough cleaning purposes, the oven door may be removed:

To assemble the sliding racks:

1. Remove the two frames, lifting them away from the spacers A (see figure).

1. Open the oven door fully (see diagram);

2. Lift up and turn the small levers located on the two hinges (see diagram);

3. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram).

2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.

3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.

4. Finally, fit the frames on the spacers A.

! Do not place the sliding racks in position 5.

To replace the door, reverse this sequence. Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. 2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. 3. Replace the glass cover (see diagram). ! Do not use the oven lamp as/for ambient lighting.

* Only available on certain models.

Max Max Max Max Max Max Max Max Max Max

10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80 70-80

Max Max Max Max Max Max Max Max

10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5

Max Max Max Max Max Max Max Max Max Max

10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80 70-80

Max Max Max Max Max Max Max Max Max

10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80

3 3 3 2 oder 3 3 3 3 3 -

verschuifb are geleiders

Max Max Max Max Max Max Max Max Max

10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80

3 3 3 2 of 3 3 3 3 3 -