RZB1010AAX - Freezer ELECTROLUX - Free user manual and instructions

USER MANUAL RZB1010AAX ELECTROLUX

CONTENTS 1. SAFETY INFORMATION2 2. SAFETY INSTRUCTIONS4 3. PRODUCT DESCRIPTION 6 4. BEFORE FIRST USE 7 5. DAILY USE 7 6. USING THE ACCESSORIES 8 7. ADDITIONAL FUNCTIONS 8 8. HINTS AND TIPS 9 9. CARE AND CLEANING15 10. TROUBLESHOOTING17 11. INSTALLATION 18 12. ENERGY EFFICIENCY 19

WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice.

SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not

responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety •

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety • •

Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware.

Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • • • •

Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from other appliances and units. Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection WARNING! Risk of fire and electric shock.

All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug.

Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives.

WARNING! Risk of damage to the appliance. •

2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • •

This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • •

Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break.

Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent.

WARNING! Risk of electric shock.

To repair the appliance contact an Authorised Service Centre. Use original spare parts only.

2.7 Disposal WARNING! Risk of injury or suffocation. • •

2.5 Internal lighting

household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications.

The type of light bulb or halogen lamp used for this appliance is for

Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. PRODUCT DESCRIPTION 3.1 General overview 1

Wire shelf For cookware, cake tins, roasts.

Control panel Power lamp / symbol Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf positions

Baking tray For cakes and biscuits.

4. BEFORE FIRST USE 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour.

WARNING! Refer to Safety chapters.

4.1 Initial Cleaning Remove all accessories from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories back to their initial position.

3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

4.2 Preheating Preheat the empty oven before first use.

5. DAILY USE WARNING! Refer to Safety chapters.

5.1 Setting a heating function 1. Turn the knob for the heating functions to select a heating function.

2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position.

5.2 Oven functions Oven function

To bake cakes with crispy bottom and to preserve food.

To grill flat food and to toast bread.

To grill flat food in large quantities and to toast bread.

Conventional Cooking (Top / Bottom Heat)

To bake and roast food on one shelf position.

Oven function Conventional Baking

Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Conventional Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the tempera‐ ture in the cavity may differ from the set tempera‐ ture. The heating power may be reduced. For gen‐ eral energy saving recommendations refer to "Ener‐ gy Efficiency" chapter, Energy Saving.This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this func‐ tion the lamp automatically turns off.

6. USING THE ACCESSORIES WARNING! Refer to Safety chapters.

6.1 Inserting the accessories

Baking tray: Push the baking tray between the guide bars of the shelf support.

Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

7. ADDITIONAL FUNCTIONS 7.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.

7.2 Safety thermostat Incorrect operation of the oven or defective components can cause

dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

8. HINTS AND TIPS Baking cakes Do not open the oven door before 3/4 of the set cooking time is up.

WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

8.1 Cooking recommendations The oven has four shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one.

Cooking meat and fish Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

8.2 Baking and roasting table Cakes Food

Butter-milk cheese cake

In a 26 cm cake mould

In two 20 cm cake moulds on a wire shelf

In a 26 cm cake mould

In a 26 cm cake mould

In a 26 cm cake mould

Christmas 170 cake / Rich fruit cake

In a 20 cm cake mould

In a 20 cm cake mould

Left + right in a 20 cm cake mould

Sponge cake (Fatless sponge cake)

1) Preheat the oven for 10 minutes.

Bread and pizza Food

Top / Bottom Heat Temperature (°C)

6 - 8 rolls in a baking tray

1) Preheat the oven for 10 minutes.

1) Preheat the oven for 10 minutes.

On a wire shelf and a deep pan

On a wire shelf and a deep pan

On a wire shelf and a deep pan

English roast beef rare

On a wire shelf and a deep pan

English roast beef medium

On a wire shelf and a deep pan

English roast beef well done

On a wire shelf and a deep pan

2 pieces on a deep an

Preheat the oven for 10 minutes. Use the third position. Food

8.4 Conventional Baking For best results follow suggestions listed in the table below. Food

Temperature Shelf po‐ (°C) sition

Sweet rolls, 12 pieces

baking tray or dripping pan

baking tray or dripping pan

baking tray or dripping pan

baking tray or dripping pan

flan base tin on wire shelf

baking dish on wire shelf

Poached fish, 0.3 kg

baking tray or dripping pan

Whole fish, 0.2 baking tray or dripping kg pan

Poached meat, baking tray or dripping 0.25 kg pan

baking tray or dripping pan

baking tray or dripping pan

Macaroons, 20 baking tray or dripping pieces pan

baking tray or dripping pan

Savory pastry, 16 pieces

baking tray or dripping pan

Short crust bis‐ baking tray or dripping cuits, 20 pieces pan

baking tray or dripping pan

Poached vege‐ baking tray or dripping tables, 0.4 kg pan

baking tray or dripping pan

8.5 Information for test institutes Tests according to IEC 60350-1. Food

Put 20 small cakes per one baking tray.

Use 2 tins (20 cm diameter), di‐ agonally shifted.

Preheat the oven for 10 mi‐ nutes.

Wire 3 shelf and dripping pan

Put the wire shelf on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 mi‐ nutes.

9. CARE AND CLEANING WARNING! Refer to Safety chapters.

9.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Moisture can condense in the oven or on the door glass panels. To decrease the

condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use.

9.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

9.3 Cleaning the door gasket Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning.

9.4 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 1. Open the door fully and hold both hinges.

4. Put the door on a soft cloth on a stable surface.

5. Release the locking system to remove the internal glass panel. 2. Lift and turn the levers fully on both hinges.

6. Turn the two fasteners by 90° and remove them from their seats.

When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.

7. First lift carefully and then remove the glass panel.

9.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.

8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door.

The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.

10. TROUBLESHOOTING WARNING! Refer to Safety chapters.

10.1 What to do if... Problem

The oven does not heat up.

The oven is deactivated.

The oven does not heat up.

Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.

The lamp does not oper‐ ate.

The lamp is defective.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

10.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.)

Product number (PNC)

Serial number (S.N.)

11. INSTALLATION WARNING! Refer to Safety chapters.

11.2 Securing the appliance to the cabinet

11.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05

VV-F, H05 V2V2-F (T90), H05 BB-F A B

11.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable.

For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W)

Section of the ca‐ ble (mm²)

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Energy efficiency class

Energy consumption with a standard load, con‐ ventional mode

Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

12.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Conventional Baking Function designed to save energy during cooking.

13. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.