OCEAMO20RV - OCEANIC - Free user manual and instructions

USER MANUAL OCEAMO20RV OCEANIC

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE The following basic precautions should always be followed when using electrical appliance: order to avoid possible hazards caused by delayed eruptive boiling of liquids. c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in their shell, whole hard -boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. d. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns. 5. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a qualified technician in order to avoid a shock hazard. 6. After cooking, the container is very hot. Using gloves to take out the food and avoid steam burns by directing steam away from the face and hands. 7. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face. 8. To prevent the turntable from breaking: a. Let the turntable cool down before cleaning. b. Do not place hot foods or utensils on the cold turntable. c. Do not place frozen foods or utensils on the hot turntable. 9. Make sure the utensils do not touch the interior walls during cooking. 10. Only use utensils that are suitable for use in microwave ovens. 11. Do not store food or any other things inside the oven. 12. Do not operate the oven without any liquid or food inside the oven. This would do damage the oven. 13. When the appliance is operated in the combination 16

mode, children should only use the oven under adult supervision due to the temperatures generated. 14. Any accessories not recommended by the manufacturer may cause injuries to persons. 15. Do not use outdoors. 16. Save these instructions. 17. WARNING: If the door or door seals are damaged or the oven is malfunctioned, the oven must not be operated until it has been repaired by a competent person. 18. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. 19. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. 20. Microwave heating of beverages can result in delayed eruptive boiling; therefore care must be taken when handling the container. 21. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. 22. The lamp of microwave oven is not intended for other purposes. 23. The appliances are not intended to be operated by means of an external timer or separate remote -control system. 24. This appliance is intended to be used in household and similar applications, except for the following: • Staff kitchen areas in shops, offices and other working environments; • Farm houses; • By clients in hotels, motels and other residential environments; • Bed and breakfast type environments. 25. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of 17

warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. 26. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years. 27. Children should be supervised to ensure that they do not play with the appliance. 28. A steam cleaner is not to be used. 29. The door or the outer surface may get hot when the appliance is operating. 30. WARNING: Accessible parts may become hot during use. Young children should be kept away. 31. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. 32. Les récipients métalliques pour aliments et boissons ne sont pas admis lors de la cuisson par micro-ondes. 33. The surfaces are liable to get hot during use. CAUTION: HOT SURFACE Household use only

34. Group 2 Class B appliance Group 2 ISM equipment: group 2 contains all ISM equipment in which radio-frequency energy is intentionally generated 18

and/or used in the form of electromagnetic radiation for the treatment of material, and EDM and arc welding equipment. Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes. 35. Be careful not to move rotate the tray when removing the container from the device.

.INSTALLATION…………………… ………………………………..……….

1.Take out all the packing. If there is a safe film over the oven, tear it off before use. Check carefully for damage. If any, immediately notify dealer or send to the manufacturer’s service center. 2.Microwave ovens must be placed under dry and non-corrosiveness environments, kept away from heat and humidity, such as gas burner or water tank. 3.To ensure sufficient ventilation, the distance of the back of microwave to the wall should be at least 10 cm, the side to the wall should be at least 5 cm, the free distance above the top surface at least 20 cm. the distance of the microwave to the ground should be at least 85 cm. 4.The position of the oven shall be such that it is far from the TV, Radio or antenna as picture disturbance, or noise may occur. The distance should be more than 5m. 5.The appliance must be positioned so that the plug is accessible, and must ensure a good grounding in case leakage, ground loop can be formed to avoid electric shock. 6.The microwave oven must be operated with the door closed. 7.The microwave oven must not be placed in a cabinet. The microwave oven is intended to be used freestanding. 8.As there is manufacturing residue or oil remained on the oven cavity or heat element, it usually would smell the odor, even a slight smoke, It is normal case and would not occur after 19

several times use, keep the door or window open to ensure good ventilation. So it is strongly recommended to place a cup of water in the cavity, setting at high power and operate for several times.

The oven should be cleaned regularly and any food deposits removed. a. Remove the power cord from the wall outlet before cleaning. After cooling products. Don't immerse the appliance in water or other fluids when cleaning. b. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. c. Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance. d. Do not remove the waveguide cover. e. When the microwave oven has been used for a long time, there may be some strange odors exist in oven, Following 3 methods can get rid of them: 1) Place several lemon slices in a cup, then heat with high Micro Power for 2-3 min. 2) Place a cup of red tea in oven, then heat with high micro power. 3) Put some orange peel into oven, and then heat them with high Micro Power for 1 minute. f. When the product is not used, it should be placed in try and ventilated areas as well as possible. Details how to clean surfaces in contact with food: After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any food splashes and grease. Built -up grease may overheat and begin to cause smoke or catch fire. 20

TIPS FOR CLEANING Details for cleaning door seals, cavity and adjacent parts: Exterior: Wipe the enclosure with a dampened soft cloth. Door: Using a dampened soft cloth, wipe clean the door and window. Wipe the door seals and adjacent parts to remove any spill or spatter. Wipe the control panel with a slightly dampened soft cloth. Interior walls: Wipe clean the interior surfaces with a dampened soft cloth. Wipe clean the waveguide cover to remove any food splashed. Turntable / Rotation ring / Rotation axis: Wash with mild soap water. Rinse with clean water and allow drying thoroughly.

.PRODUCT INSTRUCTION…… …………………

1) Door lock Microwave oven door must be properly closed in order for it to operate 2) Viewing window 21

Allow user to see the cooking status 3) Rotating ring The glass turntable sits on its wheels; it supports the turntable and helps it to balance when rotating 4) Rotating axis The glass turntable sits on the axis; the motor underneath it drives the turntable to rotate 5) Turntable The food sits on the turntable, its rotation during operation helps to cook food evenly - Place the rotating ring first - Fit the turntable onto the rotating axis and make sure that it is geared in properly 6) Control panel See below in details (the control panel is subject to change without prior notice) 7) Outer cover Used for wrapping and protecting the internal structural parts and electrical components of the whole machine 8) Waveguide cover It is inside the microwave oven, next to the wall of control panel. Never remove the waveguide cover 9) Grill rack Use to place the roasting food.

1. CLOCK SETTING The maximum setting is 35 minutes, there is a ringtone at the end, and the knob returns to the “0” position. 2. MICROWAVE and GRILL COMBINATION FUNCTION 23

GRILL Microwave output ratio 17% power output 30% power output 55% power output 80% power output 100% power output 20% power output 30% power output 40% power output /

Below is some food defrosting time advice: No.

1) Connect the cord - Before connecting the cord, make sure the timer is set to “0” position. - Do not block the ventilation. 2) Place the food on the glass turntable and close the door - Food must be contained in a utensil 3) Select the desired power level 24

4) Once the desired time is set, the cooking begins. If pausing in between is needed, just open the door at any time, and close it to resume operation. 5) When it times out and cooking ends, the microwave oven produces a bell ring, the inside lamp will also be automatically turned off. If food is removed before time out, make sure to set back the timer to “0” position, this avoids the microwave oven from operating in empty load. 6) When handling or turning food over, it is strongly recommended to use gloves and be careful not to touch the cavity wall.

.UTENSILS GUIDELINE…。…………………………

It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for microwave cooking. Never use the metal containers for microwave cooking and combination cooking as spark is likely to occur. You can take the reference of below table. Material of container

Heat-resistant ceramic

Never use the ceramics which are decorated with metal rim or glazed

Heat-resistant plastic

Can not be used for long time microwave cooking

Heat-resistant glass

It should not be used when cooking meat or chops as the over-temperature may do damage to the film

It should not be used in microwave oven. Microwave can not penetrate through metal.

Poor heat-resistant. Can not be used for High-temperature cooking

Bamboo wood and paper

Poor heat-resistant. Can not be used for High-temperature cooking

The following factors may affect the cooking result: Food arrangement Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do not overlap if possible. Cooking time length Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual need. Over cooking may result in smoke and burns. Cooking food evenly Food such as chicken, hamburger or steak should be turned once during cooking. Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during cooking Allow standing time After cooking times out, leave the food in the oven for an adequate length of time, this allows it to complete its cooking 26

cycle and cooling it down in a gradual manner Whether the food is done Color and hardness of food help to determine if it is done, these include: - Steam coming out from all parts of food, not just the edge - Joints of poultry can be moved easily - Pork or poultry shows no signs of blood - Fish is opaque and can be sliced easily with a fork Browning dish When using a browning dish or self-heating container, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and rotating ring. Microwave safe plastic wrap When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it may melt Microwave safe plastic cookware Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar content. Also, the preheating time specified in the dish instruction manual must not be exceeded. .MAINTENANCE… 。……………………… …… SERVICING Please check the following before calling for services. 1. Place one cup of water (approx.150ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if the door is closed properly. Let the oven work for 1 min. 2. Does the oven lamp light? 3. Does the cooling fan work? (Put your hand over the rear ventilation openings.) 4. Does the turntable rotate? (The turntable can rotate clockwise or counter clockwise. This 27

is quite normal.) 5. Is the water inside the oven hot? If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED.

SERVICING SAFEGUARDS Caution: MICROWAVE RADIATION 1. The high voltage capacitor remains charge after disconnection; short the negative terminal of H. V capacitor to the oven chassis (use a screwdriver) to discharge before touching. 2. During servicing below listed parts are liable to be removed and give access to potentials above 250V to earth. ● Magnetron ● High voltage transformer ● High voltage capacitor ● High voltage diode ● High voltage fuse 3. The following conditions may cause undue microwave exposure during servicing. ● Improper fitting of magnetron; ● Improper matching of door interlock, door hinge and door; ● Improper fitting of switch support; ● Door, door seal or enclosure has been damaged.

Correct disposal of this product This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.