BCB331051M - BCB331011M - BCB331051M - Fridge Freezer AEG - Free user manual and instructions

USER MANUAL BCB331051M - BCB331011M - BCB331051M AEG

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

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CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information
(1) General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

1.2 General Safety

• Only a qualified person must install this appliance and replace the cable.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or ovenware.

• Before carrying out any maintenance, disconnect the appliance from the power supply.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
  Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
  The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the

installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.
• Do not change the specification of this appliance.
  Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of cavity of the appliance.
• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
  If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

3. PRODUCT DESCRIPTION

3.1 General overview

3.2 Accessories

- Wire shelf

For cookware, cake tins, roasts.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.7 Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.

1 Control panel
2 Knob for the oven functions
3 Electronic programmer
4 Knob for the temperature
5 Heating element
6 Lamp
7 Fan
8 Shelf support, removable
9 Shelf positions

- Combi pan

For cakes and biscuits. To bake and roast or as a pan to collect fat.

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

4.1 Initial Cleaning

Remove all accessories from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use.
Put the accessories back to their initial position.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

5.2 Activating and deactivating the appliance

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp turns on when the appliance operates.
• The symbol shows whether the knob controls the oven functions or the temperature.
  The indicator turns on when the oven heats up.

4.2 Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and set the maximum temperature.
4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select a temperature.
3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.

5.3 Oven functions

Oven function		Application
0	Off position	The appliance is off.
	Light	To activate the lamp without a cooking function.
	True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
	Top / Bottom Heat	To bake and roast food on one shelf position.
	Moist Fan Baking	To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the energy efficiency class acc. to EN 60350-1.
	Fast Grilling	To grill flat food in large quantities and to toast bread.
	Turbo Grilling	To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
	Pizza Setting	To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
	Meat	To prepare very tender and juicy roasts.
	Keep Warm	To keep food warm.
	Catalysis	To help the self-cleaning catalytic oven layer.

5.4 Display

A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions

5.5 Buttons

Button	Function	Description
-	MINUS	To set the time.
①	CLOCK	To set a clock function.
+	PLUS	To set the time.

5.6 Heat-up indicator

When you activate an oven function, the bars in the display come on one by

one. The bars show that the oven temperature increases or decreases.

6. CLOCK FUNCTIONS

6.1 Clock functions table

Clock function		Application
∅	TIME OF DAY	To show or change the time of day. You can change the time of day only when the appliance is off.
|→|	DURATION	To set how long the appliance operates. Use only when an oven function is set.
→|	END	To set when the appliance deactivates. Use only when an oven function is set.
|→|→|	TIME DELAY	To combine DURATION and END function.
△	MINUTE MINDER	Use to set a countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off.
00:00	COUNT UP TIMER	If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appli-ance operates. It is on immediately when the oven starts to heat. The Count Up Timer cannot be used with the functions: DURATION, END.

6.2 Setting and changing the time

After the first connection to the mains, wait until the display shows hr and "12:00". "12" flashes.

1. Press + or - to set the hours.
2. Press ① to confirm and switch to set the minutes.

The display shows min and the set hour. "00" flashes.

1. Press + or - to set the current minutes.
2. Press to confirm or the set time of day will be saved automatically after 5 seconds.

The display shows the new time.

To change the time of day press ① again and again until the indicator for the time of day ④ flashes in the display.

6.3 Setting the DURATION

1. Set an oven function.
2. Press ① again and again until starts to flash.
3. Press + or - to set the minutes and the hours for DURATION time.
4. Press to confirm. When the time ends an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions to the off position.

6.4 Setting the END

1. Set an oven function.

2. Press ① again and again until starts to flash.

3. Press + or - to set the hours and the minutes for END time.
4. Press ① to confirm.

At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically.

1. Press any button to stop the acoustic signal.
2. Turn the knob for the oven functions to the off position.

6.5 Setting the TIME DELAY function

1. Set an oven function.
2. Press ① again and again until starts to flash.
3. Press + or - to set the minutes and the hours for DURATION time.
4. Press to confirm. The display shows flashing .
5. Press + or - to set the hours and the minutes for END time.
6. Press ① to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates.

1. Press any button to stop the acoustic signal.
2. Turn the knob for the oven functions to the off position.

6.6 Setting the MINUTE MINDER

1. Press again and again until and "00" flash in the display.
2. Press + or - to set the MINUTE MINDER.

First you set the seconds, then the minutes.

When the time you set is longer than

60 minutes, hr flash in the display.

1. Set the hours.
2. The MINUTE MINDER starts automatically after 5 seconds.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

8. ADDITIONAL FUNCTIONS

8.1 Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.

1. Ensure the knob for the oven functions is in the off position.
2. Press and hold ① and ^+ at the same time for 2 seconds.

An acoustic signal sounds. SAFE comes on in the display.

After 90% of the set time, an acoustic signal sounds.
5. When the set time ends, an acoustic signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the acoustic signal.

6.7 COUNT UP TIMER

To reset the Count Up Timer, press and hold + and -. The timer starts to count up again.

Deep pan:

Push the deep pan between the guide bars of the shelf support.

To deactivate the Child Lock, repeat step 2.

8.2 Residual heat indicator

When you deactivate the appliance, the display shows the residual heat indicator

if the temperature in the oven is more than 40^ . Turn the knob for the temperature left or right to show the oven temperature.

8.3 Automatic Switch-off

For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.

Temperature (℃)	Switch-off time (h)
30 - 115	12.5
120 - 195	8.5
200 - 245	5.5
250 - maximum	1.5

After an automatic switch-off, press any button to operate the appliance again.

The Automatic switch-off does not work with the functions: Light, Duration, End.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.1 General information

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate

8.4 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

8.5 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

9.2 Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.
• The function Top / Bottom Heat at the default temperature is ideal for bread baking.

9.3 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

9.4 Cooking times

Cooking times depend on the type of food, its consistency, and volume.

9.5 Baking and roasting table

Cakes

Food	Top / Bottom Heat		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf posi-tion	Tempera-ture (℃)	Shelf posi-tion
Whisked recipes	170	2	160	3 (2 and 4)	45 - 60	In a cake mould
Short-bread dough	170	2	160	3 (2 and 4)	20 - 30	In a cake mould
Buttermilk cheese-cake	170	1	165	2	60 - 80	In a 26 cm cake mould
Apple cake (Ap-ple pie)1)	170	2	160	2 (left and right)	80 - 100	In two 20 cm cake moulds on a wire shelf
Strudel	175	3	150	2	60 - 80	In a baking tray
Jam-tart	170	2	165	2 (left and right)	30 - 40	In a 26 cm cake mould
Sponge cake	170	2	160	2	50 - 60	In a 26 cm cake mould
Christmas cake / Rich fruit cake1)	160	2	150	2	90 - 120	In a 20 cm cake mould
Plum cake1)	175	1	160	2	50 - 60	In a bread tin
Small cakes - one level	170	3	140 - 150	3	20 - 30	In a baking tray
Small cakes - two levels	-	-	140 - 150	2 and 4	25 - 35	In a baking tray
Small cakes - three levels	-	-	140 - 150	1, 3 and 5	30 - 45	In a baking tray
Biscuits / pastry stripes - one level	140	3	140 - 150	3	30 - 35	In a baking tray
Biscuits / pastry stripes - two levels	-	-	140 - 150	2 and 4	35 - 40	In a baking tray
Biscuits / pastry stripes - three levels	-	-	140 - 150	1, 3 and 5	35 - 45	In a baking tray
Meringues - one level	120	3	120	3	80 - 100	In a baking tray
Merin-gues- two levels1)	-	-	120	2 and 4	80 - 100	In a baking tray
Buns1)	190	3	190	3	12 - 20	In a baking tray
Eclairs - one level	190	3	170	3	25 - 35	In a baking tray
Eclairs - two levels	-	-	170	2 and 4	35 - 45	In a baking tray
Plate tarts	180	2	170	2	45 - 70	In a 20 cm cake mould
Rich fruit cake	160	1	150	2	110 - 120	In a 24 cm cake mould
Victoria sandwich	170	1	160	2 (left and right)	50 - 60	In a 20 cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food	Top / Bottom Heat		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf posi-tion	Tempera-ture (℃)	Shelf posi-tion
White bread1)	190	1	190	1	60 - 70	1 - 2 pieces, 500 gr per piece
Rye bread	190	1	180	1	30 - 45	In a bread tin
Bread rolls 1)	190	2	180	2 (2 and 4)	25 - 40	6 - 8 rolls in a baking tray
Pizza1)	230 - 250	1	230 - 250	1	10 - 20	In a baking tray or a deep pan
Scones1)	200	3	190	3	10 - 20	In a baking tray

1) Preheat the oven for 10 minutes.

Flans

Food	Top / Bottom Heat		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf posi-tion	Tempera-ture (℃)	Shelf posi-tion
Pasta flan	200	2	180	2	40 - 50	In a mould
Vegetable flan	200	2	175	2	45 - 60	In a mould
Quiches1)	180	1	180	1	50 - 60	In a mould
Lasagne1)	180 - 190	2	180 - 190	2	25 - 40	In a mould
Cannello- ni1)	180 - 190	2	180 - 190	2	25 - 40	In a mould

1) Preheat the oven for 10 minutes.

Meat

Food	Top / Bottom Heat		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf posi-tion	Tempera-ture (℃)	Shelf posi-tion
Beef	200	2	190	2	50 - 70	On a wire shelf
Pork	180	2	180	2	90 - 120	On a wire shelf
Veal	190	2	175	2	90 - 120	On a wire shelf
English roast beef, rare	210	2	200	2	50 - 60	On a wire shelf
English roast beef, medium	210	2	200	2	60 - 70	On a wire shelf
English roast beef, well done	210	2	200	2	70 - 75	On a wire shelf
Shoulder of pork	180	2	170	2	120 - 150	With rind
Shin of pork	180	2	160	2	100 - 120	2 pieces
Lamb	190	2	175	2	110 - 130	Leg
Chicken	220	2	200	2	70 - 85	Whole
Turkey	180	2	160	2	210 - 240	Whole
Duck	175	2	220	2	120 - 150	Whole
Goose	175	2	160	1	150 - 200	Whole
Rabbit	190	2	175	2	60 - 80	Cut in pieces
Hare	190	2	175	2	150 - 200	Cut in pieces
Pheasant	190	2	175	2	90 - 120	Whole

Fish

Food	Top / Bottom Heat		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf posi-tion	Tempera-ture (℃)	Shelf posi-tion
Trout / Sea bream	190	2	175	2	40 - 55	3 - 4 fish
Tuna fish / Salmon	190	2	175	2	35 - 60	4 - 6 fillets

9.6 Grilling

Preheat the empty oven for 3 minutes before cooking.

Food	Quantity		Tempera-ture (℃)	Time (min)		Shelf posi-tion
	Pieces	(g)		1st side	2nd side
Fillet steaks	4	800	max.	12 - 15	12 - 14	4
Beef steaks	4	600	max.	10 - 12	6 - 8	4
Sausages	8	-	max.	12 - 15	10 - 12	4
Pork chops	4	600	max.	12 - 16	12 - 14	4
Chicken (cut in 2)	2	1000	max.	30 - 35	25 - 30	4
Kebabs	4	-	max.	10 - 15	10 - 12	4
Breast of chicken	4	400	max.	12 - 15	12 - 14	4
Hamburger	6	600	max.	20 - 30	-	4
Fish fillet	4	400	max.	12 - 14	10 - 12	4
Toasted sandwiches	4 - 6	-	max.	5 - 7	-	4
Toast	4 - 6	-	max.	2 - 4	2 - 3	4

9.7 Turbo Grilling

Beef

Food	Quantity	Temperature (°C)	Time (min)	Shelf position
Roast beef or fillet, rare1)	per cm of thickness	190 - 200	5 - 6	1 or 2
Roast beef or fillet, medium1)	per cm of thickness	180 - 190	6 - 8	1 or 2
Roast beef or fillet, well done1)	per cm of thickness	170 - 180	8 - 10	1 or 2

1)Preheat the oven.

Pork

Food	Quantity (kg)	Temperature (℃)	Time (min)	Shelf position
Shoulder, neck, ham joint	1 - 1.5	160 - 180	90 - 120	1 or 2
Chop, spare rib	1 - 1.5	170 - 180	60 - 90	1 or 2
Meat loaf	0.75 - 1	160 - 170	50 - 60	1 or 2
Pork knuckle (pre-cooked)	0.75 - 1	150 - 170	90 - 120	1 or 2

Veal

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Roast veal	1	160 - 180	90 - 120	1 or 2
Knuckle of veal	1.5 - 2	160 - 180	120 - 150	1 or 2

Lamb

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Leg of lamb, roast lamb	1 - 1.5	150 - 170	100 - 120	1 or 2
Saddle of lamb	1 - 1.5	160 - 180	40 - 60	1 or 2

Poultry

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Poultry portions	0.2 - 0.25 each	200 - 220	30 - 50	1 or 2
Chicken, half	0.4 - 0.5 each	190 - 210	35 - 50	1 or 2
Chicken, pou-lard	1 - 1.5	190 - 210	50 - 70	1 or 2
Duck	1.5 - 2	180 - 200	80 - 100	1 or 2
Goose	3.5 - 5	160 - 180	120 - 180	1 or 2
Turkey	2.5 - 3.5	160 - 180	120 - 150	1 or 2
Turkey	4 - 6	140 - 160	150 - 240	1 or 2

Fish (steamed)

Food	Quantity (kg)	Temperature (℃)	Time (min)	Shelf position
Whole fish	1 - 1.5	210 - 220	40 - 60	1 or 2

9.8 Moist Fan Baking

For best results follow the baking times listed in the table below.

During cooking, open the appliance door only when necessary.

Food	Temperature (℃)	Time (min)	Shelf position
Pasta gratin	190 - 200	45 - 55	2
Potato gratin	160 - 170	60 - 75	2
Moussaka	180 - 200	75 - 90	2
Lasagne	160 - 170	55 - 70	2
Cannelloni	170 - 190	65 - 75	2
Bread pudding	150 - 160	75 - 90	2
Rice pudding	170 - 190	45 - 60	2
Apple cake	150 - 160	75 - 85	2
White bread	180 - 190	50 - 60	2

9.9 Drying - True Fan Cooking

• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, open

the door and let it cool down for one night to complete the drying.

Vegetables

Food	Temperature (℃)	Time (h)	Shelf position
			1 position	2 positions
Beans	60 - 70	6 - 8	3	1 / 4
Peppers	60 - 70	5 - 6	3	1 / 4
Vegetables for sour	60 - 70	5 - 6	3	1 / 4
Mushrooms	50 - 60	6 - 8	3	1 / 4
Herbs	40 - 50	2 - 3	3	1 / 4

Fruit

Food	Temperature (℃)	Time (h)	Shelf position
			1 position	2 positions
Plums	60 - 70	8 - 10	3	1 / 4
Apricots	60 - 70	8 - 10	3	1 / 4
Apple slices	60 - 70	6 - 8	3	1 / 4
Pears	60 - 70	6 - 9	3	1 / 4

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

10.2 Stainless steel or aluminium appliances

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

10.3 Cleaning the door gasket

• Regularly do a check of the door gasket. The door gasket is around the

frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.

• To clean the door gasket, refer to the general information about cleaning.

10.4 Catalysis

CAUTION!

Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface.

Clean the inner glass of the oven door with warm water and a soft cloth.

Remove all accessories.

The walls and the top of the cavity are coated with catalytic enamel. It gathers fat and dirt which burns off at high temperatures without leaving a smell.

To support this self-cleaning process heat the empty appliance regularly.

Spots or discolouration of the catalytic surface have no effect on its catalytic properties.

During catalytic cleaning the oven light is on.

1. Set the Catalysis function. Refer to "Oven functions". The display shows CATA and the duration of the cleaning procedure (1 hour). You cannot change the duration, but you can use the End function to delay the start of the cleaning procedure.

An acoustic signal sounds after the time ends. The appliance deactivates.

1. Push a button to stop the acoustic signal.
2. Clean the bottom of the appliance with a damp soft sponge.

To stop Catalysis before it finishes, turn the knob for the oven functions to the off position.

10.5 Cleaning reminder

As a reminder that catalytic cleaning is necessary, CATA flashes in the display for 10 seconds after each activation and deactivation of the appliance.

The cleaning reminder goes out:

after the end of the Catalysis function.
- if you press + and - at the same time.

10.6 Cleaning the oven door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them.

The oven door can close if you try to remove the glass panels before you remove the oven door.

CAUTION! Do not use

1. Open the door fully and hold the two door hinges.

1. Lift and turn the levers on the two hinges.

1. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.

2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

1. Pull the door trim to the front to remove it.
2. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

1. Clean the glass panels with water and soap. Dry the glass panels carefully.

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.

Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (A) on the screen-printing zones is not rough when you touch it.

Make sure that you install the middle panel of glass in the seats correctly.

10.7 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!

Disconnect the fuse before you replace the lamp.

The lamp and the lamp glass cover can be hot.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 ^ C heat-resistant lamp.
4. Install the glass cover.

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

11.1 What to do if...

Problem	Possible cause	Remedy
You cannot activate or operate the oven.	The oven is not connected to an electrical supply or it is connected incorrectly.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up.	The oven is deactivated.	Activate the oven.
The oven does not heat up.	The clock is not set.	Set the clock.
The oven does not heat up.	The necessary settings are not set.	Make sure that the settings are correct.
The oven does not heat up.	The automatic switch-off is activated.	Refer to "Automatic switch-off".
The oven does not heat up.	The Child Lock is on.	Refer to "Using the Child Lock".
The oven does not heat up.	The fuse is blown.	Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate.	The lamp is defective.	Replace the lamp.
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the advice in the user manual.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows an error code that is not in this table.	There is an electrical fault.	• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".	The demo mode is activa-ted.	1. Deactivate the oven. 2. Press and hold the but-ton + 3. The first digit on the dis-play and Demo indicator start to blink. 4. Enter the code 2468 by pressing the buttons + or -to change the values and press Ⓞ to confirm. 5. The next digit starts to blink. 6. Demo mode deactivates when you confirm the last digit and the code is correct.

11.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.)	......
Product number (PNC)	......
Serial number (S.N.)	......

12. INSTALLATION

WARNING!

Refer to Safety chapters.

12.1 Building In

12.2 Securing the appliance to the cabinet

12.3 Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied only with a main cable.

12.4 Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)	Section of the cable (mm2)
maximum 1380	3 x 0.75
maximum 2300	3 x 1
maximum 3680	3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

13. ENERGY EFFICIENCY

13.1 Product Fiche and information according to EU 65-66/2014

Supplier's name	AEG
Model identification	BCB331051M
Energy Efficiency Index	81.2
Energy efficiency class	A+
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.69 kWh/cycle
Number of cavities	1
Heat source	Electricity
Volume	72 l
Type of oven	Built-In Oven
Mass	31.6 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The appliance contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.

Moist Fan Baking

Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.

When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds.

14. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances

marked with the symbol A with the household waste. Return the product to your local recycling facility or contact your municipal office.

TABLE DES MATIÈRES

1. INFORMATIONS DE SECURITE 29
2. CONSIGNES DE SECURITE 30
   3.DESCRIPTION DE L'APPAREIL 33
3. AVANT LA PREMIÈRE UTILISATION 33
4. UTILISATION QUOTIDIENNE 34
5. FONCTIONS DE L'HORLOGE 36
6. UTILISATION DES ACCESSOIRES 38
7. FONCTIONS SUPPLEMENTaires 38
8. CONSEILS 39
9. ENTRETIEN ET NETTOYAGE 48
10. EN CAS D'ANOMALIE DE FONCTIONNEMENT 51
11. INSTALLATION 53
12. RENDEMENT ÉNERGÉTIQUE 55

POUR DES RÉSULTATS PARFAITS