NQ5B4553FBB/U1 - NQ5B4553FBK/U1 - Four à micro-ondes SAMSUNG - Free user manual and instructions

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Brand : SAMSUNG

Model : NQ5B4553FBB/U1 - NQ5B4553FBK/U1

Category : Four à micro-ondes

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USER MANUAL NQ5B4553FBB/U1 - NQ5B4553FBK/U1 SAMSUNG

A D C E D Installation

Micro-ondes + Convection

Dimensions (L x H x P)

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Brauner Reis (parboiled)

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A D C E D Installation

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Installation Ovn (mm)

A D C E D Installation

Hvide ris (parboiled)

Brune ris (parboiled)

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Brun ris (parboiled)

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1st: 450 180-200 2nd: 300

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Important safety instructions

Microwave operation precautions

Product group definition

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

Care against an extended period of disuse

Technical specifications

Open Source Announcement

About microwave energy

Cookware for microwave

Safety instructions IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is intended to be used in household only and it is not intended to be used such as: • staff kitchen areas in shops, offices and other working environments; • farm houses;

Only use utensils that are suitable for use in microwave ovens. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is observed (emitted), switch off or unplug the appliance and keep the door closed in order to stifle any flames. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

• by clients in hotels, motels and other residential environments; • bed and breakfast type environments.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. The appliance is intended to be used built-in only. The appliance shall not be placed in a cabinet. Metallic containers for food and beverages are not allowed during microwave cooking. The care should be taken not to displace the turntable when removing containers from the appliance. (Turntable models only) The appliance shall not be cleaned with a steam cleaner. The appliance should not be cleaned with a water jet. The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fied wiring in accordance with the wiring rules. If supply cord without plug is installed on the appliance, the means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

This oven should be positioned proper direction and height permitting easy access to cavity and control area. Before using your oven first time, oven should be operated with the water during 10 minute and then used. If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.

If this appliance has cleaning function, during cleaning conditions, the surfaces may get hotter than usual and children should be kept away. The cleaning function depends on the model. WARNING: Accessible parts may become hot during use. Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. A steam cleaner is not to be used. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

The door or the outer surface may get hot when the appliance is operating.

Keep the appliance and its cord out of reach of children less than 8 years.

WARNING: The appliance and its accessible parts become hot during use. Safety instructions

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use. The Appliances are not intended to be operated by means of an external timer or separate remote-control system.

Please put the bent up frame side to the back, in order to support the restposition when cooking big loads. (Depending on model)

Microwave heating of beverages may result in delayed eruptive boiling; always use caution when handling the container. Always allow beverages to stand at least 20 seconds before handling. If necessary, stir during heating. Always stir after heating. In the event of scalding, follow these First Aid instructions: 1. Immerse the scalded area in cold water for at least 10 minutes. 2. Cover with a clean, dry dressing. 3. Do not apply any creams, oils, or lotions. To avoid damaging the tray or rack, do not put the tray or rack in water shortly after cooking. Do not use the oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of hot oils.

Any modifications or repairs must be performed by qualified personnel only. Do not heat food or liquids sealed in containers for the microwave function. Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean the oven. Do not install the oven: near a heater or flammable material; locations that are humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak; or an uneven surface. This oven must be properly grounded in accordance with local and national codes. Regularly use a dry cloth to remove foreign substances from the power plug terminals and contacts. Do not pull, excessively bend, or place heavy objects on the power cord. If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the power cord. Do not touch the power cord with wet hands. While the oven is operating, do not turn it off by unplugging the power cord. Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre. Do not apply excessive pressure or impact to the oven. Do not place the oven over fragile objects. Ensure the power voltage, frequency, and current matches the product specifications. Firmly plug the power plug into the wall socket. Do not use multiple plug adapters, extension cords, or electric transformers. Do not hook the power cord on metal objects. Make sure the cord is between objects or behind the oven. Do not use a damaged power plug, power cord, or loose wall socket. For damaged power plugs or cords, contact a local Samsung service centre. Do not pour or directly spray water onto the oven. Do not place objects on the oven, inside, or on the oven door. Do not spray volatile materials such as insecticide on the oven. Do not store flammable materials in the oven. Because alcohol vapours can contact hot parts of the oven, use caution when heating food or drinks containing alcohol. Children may bump themselves or catch their fingers on the door. When opening/ closing the door, keep children away.

Safety instructions Microwave oven precautions

Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed dinnerware, skewers, etc. Remove wire twist ties. Electric arcing may occur. Do not use the oven to dry papers or clothes. Use shorter times for small amounts of food to prevent overheating or burning. Keep the power cord and power plug away from water and heat sources. To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc. Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The oven may overheat and turn off automatically and will remain off until it cools sufficiently. Always use oven mitts when removing a dish. Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling. Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam. Do not operate the oven when it is empty. The oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the oven is started accidentally. Install the oven in compliance with the clearances in this manual. (See Installing your microwave oven.) Use caution when connecting other electrical appliances to sockets near the oven.

Microwave operation precautions Failure to observe the following safety precautions may result in harmful exposure to microwave energy. • Do not operate the oven with the door open. Do not tamper with the safety interlocks (door latches). Do not insert anything into the safety interlock holes. • Do not place any object between the oven door and front face or allow food or cleaner residue to accumulate on sealing surfaces. Keep the door and door sealing surfaces clean by wiping with a damp cloth and then with a soft, dry cloth after each use. • Do not operate the oven if it is damaged. Only operate after it has been repaired by a qualified technician. Important: the oven door must close properly. The door must not be bent; the door hinges must not be broken or loose; the door seals and sealing surfaces must not be damaged. • All adjustments or repairs must be done by a qualified technician.

Product group definition This product is a Group 2 Class B ISM equipment. The definition of group 2 which contains all ISM equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and EDM and arc welding equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.

(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources. Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling. Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal. For information on Samsung’s environmental commitments and product-specific regulatory obligations, e.g. REACH, WEEE, Batteries, visit : www.samsung.com/uk/aboutsamsung/sustainability/environment/ourcommitment/data/

Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer. Items this stipulation covers include: • Door, handles, out-panel, or control panel that are dented, scratched, or broken. • A broken or missing tray, guide roller, coupler, or wire rack. Use this oven only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven. Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact a local Samsung service centre or find help and information online at www.samsung.com. Use this oven for heating food only. It is intended for domestic use only. Do not heat any type of textiles or cushions filled with grains. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the oven. To avoid deterioration of the oven surface and hazardous situations, always keep the oven clean and well maintained.

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

Installation Accessories

What’s included Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.

The oven comes with different accessories that help you prepare different types of food.

Ceramic tray (Useful for microwave mode.)

Baking tray (Do not use for microwave mode.)

Wire tray insert (Useful for speed menu and grill mode.)

See the Cooking Smart on page 31-38 to determine the appropriate accessory for your dishes.

Installation instructions

Install in the Cabinet

General Technical Information

Kitchen Cabinets in contact with the oven must be heatresistant up to 100 °C. Samsung will take no responsibility for damage of cabinets from the heat.

Electrical Supply Dimensions (W × H × D)

Required Dimensions for installation (This product is dedicated to built-in products.)

230 V ~ 50 Hz Set size Built in size

A I This appliance complies with EU regulations.

B G Disposal of Packaging and Appliance

D This appliance should only be connected by a qualified technician. The Oven is NOT designed for use in a commercial cooking setting. It should be used exclusively for cooking food in a home setting. The appliance is hot during and after use. Exercise caution when young children are present.

D B A C E Electrical Connection The house mains to which the appliance is connected should comply with national and local regulations. Appliance should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

D A Safety • • • • •

Packaging is recyclable. Packaging may consist of the following materials: • cardboard; • polyethylene film (PE); • CFC-free polystyrene(PS rigid foam). Please dispose of these materials in a responsible manner in accordance with government regulations. The authorities can provide information on how to dispose of domestic appliances in a responsible manner.

NOTE Built-in cabinet (mm)

H Space for power outlet (30 Ø Hole)

Minimum height requirement (C) is for oven installation alone. Installing with a hob To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement ( ).

Mounting the oven 1.

Slide the oven partly into the recess. Lead the connection cable to the power source.

Slide the oven completely into the recess.

Fasten the oven using the two screws (4 x 25 mm) provided.

Make the electrical connection. Check that the appliance works.

01 Door handle 02 Side handle After the installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside of the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.

Be sure to hold the appliance with 2 side handles and door handle when unpacking the product.

Maintenance Cleaning Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing (applicable models only). If the door won’t open or close smoothly, first check if the door seals have built up impurities. Use a soft cloth in soapy water to clean both the inner and outer sides of the oven. Rinse and dry well. To remove stubborn impurities with bad smells from inside the oven 1. 2. 3.

With an empty oven, put a cup of diluted lemon juice on the centre of the cavity. Heat the oven for 10 minutes at max power. When the cycle is complete, wait until the oven cools down. Then, open the door and clean the cooking chamber.

Keep the door and door sealing clean and ensure the door opens and closes smoothly. Otherwise, the oven’s lifecycle may be shortened. Take caution not to spill water into the oven vents. Do not use any abrasive or chemical substances for cleaning. After each use of the oven, use a mild detergent to clean the cooking chamber after waiting for the oven to cool down.

Replacement (repair) WARNING This oven has no user-removable parts inside. Do not try to replace or repair the oven yourself. • If you encounter a problem with hinges, sealing, and/or the door, contact a qualified technician or a local Samsung service centre for technical assistance. • If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself. • If you encounter a problem with the outer housing of the oven, first unplug the power cord from the power source, and then contact a local Samsung service centre.

Care against an extended period of disuse If you don’t use the oven for an extended period of time, unplug the power cord and move the oven to a dry, dust-free location. Dust and moisture that builds up inside the oven may affect the performance of the oven.

Before you start There are a couple of components that you should know before going directly to a recipe.

Clock It is important to set the correct time to ensure correct automatic operations.

Control panel The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice. 02 03

Turn the Mode Dial to wake the control panel or to select a desired cooking mode or function. Use to change the temperature.

Use to change the power level.

Tap to change the current time.

Tap to use kitchen timer function.

Displays the menu, information and cooking progress.

Set the Smart Control function on or off.

Tap and hold for 3 seconds. Set the clock time(hour and minute) using the Value Dial and

You cannot change the clock time while the oven is operating.

To set the clock time

NOTE Easy Connection should be set prior to use this function.

08 OK Select the current value.

Tap to start the oven operation.

Tap to turn the oven light on or off. • Tap and hold for 3 seconds to activate or deactivate. Child Lock is available only in standby state.

Tap to move to the previous screen or to cancel the cooking.

Tap to stop the oven operation.

Turn the Value Dial to adjust the setting value for your selection. Turn to the right to increase or turn to the left to decrease.

Before you start Side racks

Insert the accessory to the correct position inside of the oven. Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.

Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt magnetron to generate microwaves which are used to cook or reheat food without deforming or discolouring the food. 1.

05 Level 5 3. Before you start

The microwaves generated by the magnetron are distributed uniformly through the whirling distribution system. This is why the food is cooked evenly. The microwaves are absorbed down to the food up to a depth of approx. 2.5 cm. Then, the microwaves are dissipated inside the food as cooking continues. The cooking time is affected by the following conditions of the food. • Quantity and density • Moisture content • Initial temperature (especially, when frozen)

NOTE The cooked food keeps heat in its core after cooking is complete. This is why you must respect the standing time specified in this manual, which ensures cooking evenly down to the core.

Cookware for microwave Cookware used for Microwave Mode must allow microwaves to pass through and penetrate the food. Metals such as stainless steel, aluminium and copper reflect microwaves. Therefore, do not use cookware made of metallic materials. Cookware marked microwave-safe is always safe for use. For additional information on appropriate cookware refer to the following guidelines and place a glass of water or some food inside the cavity.

Flat bottom and straight sides Tight-fitting lid Well-balanced pan with handles that weigh less than the main pan Material

Description Use for a small serving size to protect against overcooking. Arcing can occur if the foil is near the oven wall or if using an excessive amount of foil.

Do not use for preheating for more than 8 minutes.

Bone china or earthenware

Porcelain, pottery, glazed earthenware, and bone china are usually microwave-safe unless decorated with a metal trim.

Disposable polyester cardboard dishes

Some frozen foods are packaged in these dishes.

Polystyrene cups or containers

Overheating may cause these to melt.

Paper bags or newspaper

These may catch fire.

Recycled paper or metal trims

These may cause arcing.

Microwave-safe unless decorated with metal trims.

Delicate glassware may break or crack by rapid heating.

Appropriate for warming only. Remove the lid before cooking.

Freezer bag with twist-ties

These may cause arcing or fire.

Plates, cups, napkins, and kitchen paper

Use to cook for a short time. These absorb excess moisture.

Before you start Material

Operations Microwavesafe

Description Use thermoplastic containers only. Some plastics may warp or discolour at high temperatures.

Containers Plastic Cling film

Use to maintain moisture after cooking.

Use boilable or ovenproof bags only.

Temperature (Power level) range

Default temperature (Power level)

800 W The microwave energy enables food to be cooked or reheated without changing either the form or the colour. 40-200 °C

100 W-600 W Microwave + Convection

Use to maintain moisture and prevent spattering.

Wax or grease-proof paper : Microwave-safe

: Not microwave-safe Manual Mode

The heating elements generate heat, and the convection fan distributes the heat inside the oven, which is reinforced by the microwave energy. 40-200 °C

100 W-600 W Operations 18 English

160 °C The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.

40-230 °C Fan Conventional

300 W The heating elements generate heat, which is reinforced by the microwave energy.

40-230 °C Convection

180 °C The heat is generated from the top and bottom heating elements with fans. This setting is suitable for baking and roasting.

Large Grill Manual Mode

Temperature (Power level) range

Default temperature (Power level)

220 °C The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin).

Use the Mode Dial to wake the control panel, and then select a manual mode.

For cooking beginners, the oven offers a total of 20 auto cooking programmes. The oven offers 5 defrosting programmes for your convenience.

Step 2. Set the temperature

60 °C Use this only for keeping foods warm that have just have been cooked. The oven offers Steam Clean and Deodorisation functions. Steam Clean is useful for cleaning light soiling with steaming. Also, Deodorisation is useful for deodorising the oven.

Turn the Value Dial to select the desired temperature. When done, tap OK. If you want a quick start, tap START. The oven starts cooking. (Available for Convection, Fan Conventional, Large Grill, Fan Grill modes)

The default temperature (or Power level) changes according to the most frequently used setting for the last 10 operations.

180 °C Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or fish.

Operations Step 3. Set the cooking time (and Power level)

Turn the Value Dial to select the cooking time. If you tap , you can set cooking time. one more time and turn Value Dial to set desired end To set end time, tap time. To change the power level, tap and turn Value Dial to change. When done, tap START to start cooking. Also, you can set options before you start the oven.

CAUTION To change the temperature (or Power level) and cook time during cooking

Tap OK during cooking. Select temperature (or power level) or cook time using the Value Dial. Tap OK. Change the value using the Value Dial. If you tap OK, you can change the value. To change cooking time only, tap . Then, change the cooking time you desire.

To stop the operation

Do not keep cooked food in the oven for too long. The food may spoil. Step 4. Preheat (Convection, Fan Conventional, Large Grill, Fan Grill) Operations

The oven starts preheating until it reaches the set temperature. When complete, the oven beeps and preheat indicator disappears. 1.

Turn the Mode Dial to off. • The oven display turns off, and the clock appears after 2 seconds. • The oven turns off even during cooking, and the clock appears after 2 seconds. Tap STOP. • The oven pauses. Tap it again to cancel or tap START to resume cooking.

Microwave Microwaves are high-frequency electromagnetic waves. The microwave energy enables food to be cooked or reheated without changing either the form or the colour. • Use only microwave-safe cookware. Step 1 Microwave

Cooking time (Power Level)

Microwave + Convection

Put food in microwave-safe container, put the container on the recommended accessory, and then close the door. Follow steps 1-3 in the Manual mode section on page 19-20. The oven will start after setting the cooking time. When cooking is complete, use oven gloves to take out food.

Cooking time (Power Level)

Put food in suitable cookware, put the cookware on the rack, and then close the door. Follow steps 1-3 in the Manual mode section on page 19-20. The oven will start after setting the cooking time. When cooking is complete, use oven gloves to take out food.

Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.

Use to heat up liquid. Use to heat up and cook. Use to cook meat and heat up vegetables.

Use to defrost before cooking.

Use to defrost vegetables.

Microwave + Convection This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.

Operations Microwave + Grill The heating elements generate heat, which is reinforced by the microwave energy. Use only microwave-safe cookware, such as glass or ceramic cookware. Step 1 Microwave + Grill

Cooking time (Power level)

Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door. Follow steps 1-3 in the Manual mode section on page 19-20. The oven will start after setting the cooking time. When cooking is complete, use oven gloves to take out food.

CAUTION Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.

Convection The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés. Step 1 Convection

Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door. Follow steps 1-4 in the Manual mode section on page 19-20. When cooking is complete, use oven gloves to take out food.

Fan Conventional The heat is generated from the top and bottom heating elements with fans. This function should be used for standard baking and roasting for most types of dishes. Step 1 Fan Conventional

Large Grill The heating elements generate heat. Make sure they are in the horizontal position. Step 1 Grill

Fan Grill The heating elements generate heat. Make sure they are in the horizontal position. Step 1 Grill

Use the Mode Dial to wake the control panel, select an Auto mode. • Auto Cook ( ), Auto Defrost ( ). Turn the Value Dial to select the preferred programme and tap OK to confirm. Turn the Value Dial to set the desired weight and then tap OK to confirm. The display shows the menu and accessory guide. (Tap OK.) Tap START or OK to start cooking.

CAUTION Always use oven gloves while taking out food. NOTE The cooking time is pre-programmed for each menu and, it cannot be changed.

The oven offers 2 different auto modes for your convenience: Auto Defrost and Auto Cook. Select one that best fits your needs.

Auto Cook For cooking beginners, the oven offers a total of 20 auto cooking programmes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. Step 1 Auto cook

Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). After cooking stand for 3 min.

Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door. Follow steps 1-3 in the Auto mode section on page 23-25. When cooking is complete, use oven gloves to take out food.

Put frozen lasagne in a suitable glass pyrex or ceramic dish. After reheating let stand for 2-3 minutes. 4

Brush chilled chicken with oil and spices. Put breast-sidedown, in the middle of Wire tray insert rack with ceramic tray. Turnover, as soon as the oven beeps. Put Start button to continue process. After cooking let stand for 5 minutes. 5

Brush chilled chicken pieces with oil and spices. Put on wire tray insert with ceramic tray with the skin-side down. Turnover, as soon as the oven beeps. After cooking let stand for 2-3 minutes.

Put marinated roast lamb on Wire tray insert rack with ceramic tray. When beeps, turnover and start again. 7

Rinse and clean fresh Cauliflower and prepare florets. Put them evenly into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for 0.3-0.4 kg. Put bowl in the centre of cavity. Cook covered. Stir after cooking.

Rinse and peel potatoes, cut into halves and put into an oven-proof glass bowl with lid. Add 15-30 ml of water (1-2 tablespoons). Stir after cooking. When cooking higher quantities stir once during cooking. Stand for 3-5 minutes. 16

Cut broccoli into slices or halves. Add only 15 ml (1 tablespoon) water. Put them evenly into a glass bowl with lid. Cook covered. Stir after cooking. 12

Put fresh dough into suitable sized rectangular metal baking dish (length 25 cm). Put dish length way to the door on baking tray.

Cut courgettes into slices. Add 30 ml (2 tablespoons) water or a knob of butter. Put them evenly into a glass bowl with lid. Cook covered. Cook until just tender. 17

Cut egg plants into small slices and sprinkle with 15 ml (1 tablespoon) lemon juice. Put them evenly into a glass bowl with lid. Cook covered. Stir after cooking.

Rinse and clean potatoes, Brush with olive oil and pierce skin with a knife. Put on ceramic tray. After cooking, stand for 3-5 minutes.

Put apple pie into a round metal dish. Put on the baking tray. The weight ranges include apple and so on. 10

Cut potatoes into halves. Put them in a circle on the tray with the cut side to the grill. After cooking let stand for 2-3 minutes. 1.2-1.4

Rinse and clean carrots and prepare even slices. Put them evenly into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for 0.4-0.5 kg. Put bowl in the centre of cavity. Cook covered. Stir after cooking.

Distribute frozen oven chips on metal baking tray.

Accessory Ceramic tray

Defrost The oven offers 5 defrosting programmes for your convenience. The time and power level are automatically adjusted according to the selected programme. Step 1

Cut onions into slices or halves. Add only 15 ml (1 tablespoon) water. Put them evenly into a glass bowl with lid. Cook covered. Stir after cooking. 19

Rinse and clean fresh vegetables. Put them evenly into a glass bowl with lid. Add 15 ml (1 tablespoon) water when cooking for 0.2-0.3 kg, and add 30 ml (2 tablespoons) for 0.4-0.5 kg. Put bowl in the centre of cavity. Cook covered. Stir after cooking. 20

Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during cooking.) Cook covered. After cooking time is over, stir before letting stand. Add salt or herbs and butter. Note that rice may not have absorbed all water after the cooking time is finished.

Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. 2

Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions. 3

Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets.

Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on ceramic tray and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short / crust pastry, fruit and cream cakes as well as for cake with chocolate topping. 5

Distribute frozen fruit evenly on ceramic tray. This programme is suitable for fruits like raspberries, mixed berries, and tropical fruits.

Special functions Keep Warm With this function, only the convection heating element operates, and it cycles on and off to keep food warm. When cooking is complete,

Use the Mode Dial to wake the control panel, and then select Keep Warm ( Turn the Value Dial to select the desired temperature (60-100 °C). When done, tap OK. If you want a quick start, tap START. The oven starts warming. Turn the Value Dial to select the operating time. When done, tap OK or START to start.

Always use oven gloves while taking out food. Do not use this function to reheat cold foods. Use this only for keeping foods warm that just have been cooked. Do not run this function for more than 1 hour. Otherwise, this may affect food quality. To keep food crispy, do not cover the food when using this function.

Standing time (min.)

For keeping meat, chicken, gratin, pizza, potatoes, and plated meals warm.

For keeping water, milk, and coffee warm.

For keeping bread, toast, rolls, muffins, and cake warm.

For preheating dishes and crockery. Arrange the dishes inside the cavity. Do not overload. (maximum load: 7 kg)

Cleaning offers Steam clean (

) and Deodorisation (

Steam Clean This function is useful for cleaning light soiling with steaming. 1.

Pour 100 ml of water onto the bottom of the oven and close the oven door.

Turn the Mode Dial to use Cleaning function. Select 'C1' on the display by using Value Dial and OK button to operate Steam Clean. Tap START button to start Steam Clean. 5.

After completing Steam Clean, use a dry cloth to clean inside the oven.

WARNING More Functions

Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn. NOTE • • • • •

Use this feature only when the oven has cooled completely to room temperature. DO NOT use distilled water. DO NOT use high-pressure water cleaners or steam jet cleaners to clean the microwave oven. If the oven is hot inside, auto cleaning will not activate. Wait until the oven cools down, and then try again. Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

You can set the timer.

You can lock the control panel.

You can turn the oven's sound (beeps) on or off.

You can turn the Wi-Fi on or off.

Deodorisation This function is useful for deodorizing the oven. Use this function regularly to remove any unpleasant odour in your oven.

Use the Mode Dial to wake the control panel, and then select Cleaning ( ). Turn the Value Dial to select 'C2' Deodorisation ( ). When done, tap OK. Turn the Value Dial to set time, and then tap OK or START to start. (Default set time is 5 minutes.)

Operations Timer 1. 2. 3. 4.

Tap to use Timer function. Set the timer (hour and minute) using the Value Dial. Tap OK to start the timer. Tap STOP to cancel the timer and tap to edit the timer.

Tap and hold for 3 seconds to lock the oven. To unlock the oven, tap and hold for 3 seconds.

Tap and hold for 3 seconds to use More Functions. Set option to number 1 by using Value Dial and tap OK button to change Sound setting. Change the option on or off by using Value Dial button and then tap OK.

Tap and hold for 3 seconds to use More Functions. Set option to number 2 by using Value Dial and tap OK button to change Wi-Fi setting. Change the option on or off by using Value Dial button and then tap OK.

Smart Control To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions operated by the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal. How to connect the microwave oven 1. 2.

Download and open the SmartThings app on your mobile device. Follow the app’s on-screen instructions to connect your oven.

Once the process is complete, the icon located on your oven display, and the app will confirm you are connected.

icon does not appear, follow the instruction on the app to reconnect.

To control the oven remotely For safety reason, this function is not available for microwave mode. 1. 2.

Press Smart Control appears in the display. The oven can now be controlled remotely with a connected remote device. Select the oven icon on the SmartThings app to open the Oven Control app. When the app is connected to the oven, you can perform the following functions through the applications: Oven remote control using the SmartThings app

Check the status of the oven

Set or adjust oven settings remotely. (Not available for Microwave mode)

Turn the oven off remotely. Once cooking starts, change the set cooking time and temperature remotely.

Automatically recognize errors.

NOTE If is not shown in the display, you are still able to monitor the oven status and turn the oven off 30 English

Cooking Smart Fresh vegetables

Microwave cooking guide • • •

Do not use metal containers with Microwave mode. Always put food containers on the ceramic tray. It is recommended to cover the food for best results. After cooking is complete, let the food settle in its own steam.

Use a glass Pyrex container with a lid. Add 30-45 ml of cold water for every 250 g. Stir once during cooking, and once after cooking. Add seasoning after cooking. For faster cooking, it is recommended to cut into smaller, even sizes. Cook all fresh vegetables using full microwave power (800 W). Food

Frozen vegetables • • •

Use a glass Pyrex container with a lid. Stir vegetables twice during cooking, and once after cooking. Add seasoning after cooking. Food Spinach

Standing time (min.)

Add 30 ml (2 tbsp.) of cold water. Mixed Vegetables (Carrots/Peas/Corn) Mixed Vegetables (Chinese Style)

Add 15 ml (1 tbsp.) of cold water. 300

Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a knob of butter. Cook until just tender. Egg Plants

Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.

Add 15 ml (1 tbsp.) of cold water. Leeks

Cut leeks into thick slices.

Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre.

Add 15 ml (1 tbsp.) of cold water. Green Beans

Cut carrots into even sized slices. Cauliflower

Standing time (min.)

Add 60–75 ml (4-5 tbsp.) of water.

Add 30 ml (2 tbsp.) of cold water. Peas

Prepare even sized florets. Arrange the stems to the centre

Add 15 ml (1 tbsp.) of cold water. Broccoli

Standing time (min.)

Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Onions

Stir from time to time during and after cooking. Cook uncovered, and close the lid during settling. Then, drain water thoroughly. • Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume. • Pasta: Use a large glass Pyrex container. Food

Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Peppers

White rice (parboiled)

Standing time (min.)

Weigh the peeled potatoes and cut them into similar sized halves or quarters. Turnip cabbage

Cut turnip cabbage into small cubes.

Cooking Smart 32 English

Brown rice (parboiled)

Add 500 ml of cold water.

Add 750 ml of cold water.

Add 500 ml of cold water.

Cut pepper into small slices. Potatoes

Add 750 ml of cold water.

Mixed rice (rice + wild rice)

Add 500 ml of cold water.

Mixed corn (rice + grain)

Add 400 ml of cold water.

Add 1000 ml of hot water.

Do not reheat large-sized foods such as joints of meat, which easily overcook. It is safer to reheat foods at lower power levels. Stir well or turn over during and after cooking. Use caution for liquids or baby foods. Stir well before, during, and after cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them inside the oven during the standing time. Allow a longer reheating time than other food types. Recommended standing time after reheating is 2-4 minutes. See the table below for reference.

Liquids and food Food Drink

Standing time (min.)

Pour into a ceramic cup and reheat uncovered. Place cup in the center of ceramic tray. Stir carefully before and after standing time. Soup (Chilled)

Food Baby Food (Vegetable + Meat)

Baby Porridge (Grain + Milk + Fruit)

Standing time (min.)

Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully. 190 g

Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully. 100 ml 200 ml

Stir or Shake well and pour into a sterilized glass bottle. Place into the centre of ceramic tray. Cook uncovered. Shake well and stand for at least 3 minutes. Before serving, Shake well and check the temperature carefully.

Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. 350 g

Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Pasta with sauce (Chilled)

Plated meal (Chilled)

Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. 350 g 450 g

Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling film.

Cooking Smart Defrost Put frozen food in a microwave-safe container without a cover. Turn over during defrosting, and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food into small pieces, and wrap them with aluminum foil before defrosting. When the outer surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table below. Do not change the default power level (180 W) for defrosting. Serving size (g)

Defrosting time (min.)

Standing time (min.)

Place the meat on the ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time. Poultry

First, put chicken pieces skin - side down, whole chicken breast side - down on ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time. Cooking Smart

Put frozen fish in the middle of ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends of fillets and tail of whole fish With aluminium foil. Turn over after half of defrosting time. Fruit

Spread fruit on a flat, round glass dish with a large diameter.

Defrosting time (min.)

Standing time (min.)

Bread rolls (each ca. 50 g)

Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic plate. Turn over after half of defrosting time. Grilling guide The grill-heating elements are located on the ceiling of the cooking chamber. These elements operate only when the door is closed. When grilling food, put the food on the high rack unless otherwise instructed. Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed below, grill food on the high rack. When grilling is complete, use oven gloves to take out the food. Cookware Grill and Fan grill: Use flameproof containers, which may include metal parts. Do not use plastic cookware of any kind. Microwave + Grill: Do not use cookware that is made of metal or plastic substances. Food type Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches, and all kinds of toast with toppings.

Set the temperature in this table and preheat for 5 minutes.

Cooking time (1st side) (min.)

Cooking time (2nd side) (min.)

Cooking time (1st side) (min.)

Frozen chicken nuggets

Wire tray insert + Ceramic tray

Cooking time (2nd side) (min.)

Cooking Smart Convection

Microwave + Grill Cooking Cooking time time Level (1st side) (2nd side) (min.) (min.)

1st: 180-200 2nd: 220

Convection and Fan conventional Convection mode and Fan conventional mode, both the heating element and the side-wall fan operate together to circulate the heat inside the cooking chamber. All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used. Microwave + Convection This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. The oven offers 5 different combination modes for your convenience. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.

Preheat the oven with Convection mode. Food

Lemon cake ring-shaped or bowl mould

Flat streusel fruit cake (yeast dough)

Microwave + Convection

Fan Conventional Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Fan Conventional mode. Temp. (°C)

Cooking time (1st side) (min.)

Whole chicken 1.2 kg

Roast beef / Lamb (Medium)

Cooking time (2nd side) (min.)

You may encounter a problem using the oven. In that case, first check the table below and try the suggestions. If a problem persists, or if any information code keeps appearing on the display, contact a local Samsung service centre.

Melting butter Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 3040 seconds using 800 W, until butter is melted. Melting chocolate Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out! Meltng crystallized honey Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

Checkpoints If you encounter a problem with the oven, first check the table below and try the suggestions. Problem

Cooking jam Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 1012 minutes using 800 W. Stir several times during cooking. Put directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes. Cooking pudding Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W. Stir several times well during cooking. Browning almond slices Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out! 38 English

General The buttons cannot be pressed properly.

Melting gelatine Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting. Cooking glaze/icing (for cake and gateaux) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

The time is not displayed.

The oven does not work.

The oven stops while in operation.

Foreign matter may be caught between the buttons.

Remove the foreign matter and try again.

For touch models: Moisture is on the exterior.

Wipe the moisture from the exterior.

Child lock is activated.

Deactivate Child lock.

Power is not supplied.

Make sure power is supplied.

The Eco (power-saving) function is set.

Turn off the Eco function.

Power is not supplied.

Make sure power is supplied.

Close the door and try again.

The door open safety mechanisms are covered in foreign matter.

Remove the foreign matter and try again.

The user has opened the door to turn food over.

After turning over the button food, press the again to start operation.

Problem The power turns off during operation.

The oven has been cooking for an extended period of time.

After cooking for an extended period of time, let the oven cool.

The cooling fan is not working.

Listen for the sound of the cooling fan.

Trying to operate the oven without food inside.

Put food in the oven.

There is not sufficient ventilation space for the oven.

There are intake/exhaust outlets on the front and rear of the oven for ventilation. Keep the gaps specified in the product installation guide. Designate only one socket to be used for the oven.

There is no power to the oven.

Power is not supplied.

Make sure power is supplied.

There is a popping sound during operation, and the oven doesn't work.

Cooking sealed food or using a container with a lid may causes popping sounds.

Do not use sealed containers as they may burst during cooking due to expansion of the contents.

There is not sufficient ventilation space for the oven.

There are intake/exhaust outlets on the front and rear of the oven for ventilation. Keep the gaps specified in the product installation guide.

Objects are on top of the oven.

Remove all objects on the top of the oven.

The door cannot be opened properly.

Food residue is stuck between the door and oven interior.

Clean the oven and then open the door.

The oven does not heat.

The oven may not work, too much food is being cooked, or improper cookware is being used.

Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a flat bottom. Troubleshooting

Several power plugs are being used in the same socket.

Problem The oven exterior is too hot during operation.

The oven may not work, too much food is being cooked, or improper cookware is being used.

The thaw function does not work.

The oven may not work, too much food is being cooked, or improper cookware is being used.

The warm function does not work.

The oven may not work, too much food is being cooked, or improper cookware is being used.

The interior light is dim or does not turn on.

The door has been left open for a long time.

The interior light may automatically turn off when the Eco function operates. Close and reopen the door or press the "Light" button.

The interior light is covered by foreign matter.

Clean the inside of the oven and check again.

A beeping sound occurs during cooking.

If the Auto Cook function is being used, this beeping sound means it’s time to turn over the food during thawing.

After turning over the food, press the Start button again to restart operation.

The oven is not level.

The oven is installed on an uneven surface.

Make sure the oven is installed on flat, stable surface.

Heating is weak or slow.

Metal containers are used during the oven/ thawing functions.

Do not use metal containers.

When power is connected, the oven immediately starts to work.

The door is not properly closed.

Close the door and check again.

There is electricity coming from the oven.

The power or power socket is not properly grounded.

Make sure the power and power socket are properly grounded.

There is water dripping.

There may be water or steam in some cases depending on the food. This is not an oven malfunction.

Let the oven cool and then wipe with a dry dish towel.

Steam leaks from the door.

There may be water or steam in some cases depending on the food. This is not an oven malfunction.

Let the oven cool and then wipe with a dry dish towel.

There is water left in the oven.

There may be water or steam in some cases depending on the food. This is not an oven malfunction.

Let the oven cool and then wipe with a dry dish towel.

The brightness inside the oven varies.

Brightness changes depending on power output changes according to function.

Power output changes during cooking are not malfunctions. This is not an oven malfunction.

Cooking is finished, but the cooling fan is still running.

To ventilate the oven, the cooling fan continues to run for about 5 minutes after cooking is complete.

This is not an oven malfunction.

Pressing the +30 secs button operates the oven.

This happens when the oven was not operating.

The microwave oven is designed to operate by pressing the +30 secs button when it was not operating.

There are sparks during cooking.

Grill During initial operation, smoke may come from the heating elements when you first use the oven.

This is not a malfunction, and if you run the oven 2-3 times, it should stop.

Food is on the heating elements.

Let the oven cool and then remove the food from the heating elements.

Food is too close to the grill.

Put the food a suitable distance away while cooking.

Food is not properly prepared and/or arranged.

Make sure food is properly prepared and arranged.

The oven does not heat.

Close the door and try again.

Smoke comes out during preheating.

During initial operation, smoke may come from the heating elements when you first use the oven.

This is not a malfunction, and if you run the oven 2-3 times, it should stop.

Food is on the heating elements.

Let the oven cool and then remove the food from the heating elements.

Plastic or non heatresistant cookware is used.

Use glass cookware suitable for high temperatures.

Smoke comes out during operation.

Troubleshooting There is a burning or plastic smell when using the oven. 42 English

There is a bad smell coming from inside the oven.

Food residue or plastic has melted and stuck to the interior.

Use the steam function and then wipe with a dry cloth. You can put a lemon slice inside and run the oven to remove the odour more quickly.

The oven does not cook properly.

The oven door is frequently opened during cooking.

Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lowered and this may affect the results of your cooking.

The oven controls are not correctly set.

Correctly set the oven controls and try again.

The grill or other accessories are not correctly inserted.

Correctly insert the accessories.

The wrong type or size of cookware is used.

Reset the oven controls or use suitable cookware with flat bottoms.

Technical specifications Information codes If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions. Code C-20

The temperature sensor is open. The temperature sensor is short. If there is no communication between the main and sub MICOM.

Unplug the power cord of the oven, and contact a local Samsung service centre.

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. 230 V ~ 50 Hz

Only occurs when EEPROM Read or Write is not working.

This code appears when the oven temperature high. In case the temperature rises over the limit temperature during operation of each mode. (Fire sensed.)

The touch key is malfunction.

Dimensions (W x H x D)

Stop the oven and then try again.

Unplug the power cord for cooling enough time, and clean the button. (Dust, Water) When appear same problem, contact a local Samsung service centre.

* This product contains a light source of energy efficiency class <G>.

Technical specification

Unplug the power cord for cooling enough time, and restart the microwave oven.

Appendix Overall Standby Power consumption (W) (All network ports is "on" condition) Period of time for the power management (min) WiFi Standby-mode Power Consumption (W) Period of time for the power management (min) Off mode Power consumption Period of time for the power management (min)

1.9 W 20 min. 1.9 W 20 min. 0.5 W 30 min.

Data determined according to standard EN 50564 and Regulation (EC) No 1275/2008. NOTE Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK. The full text of the EU declaration of conformity and the UK declaration of conformtiy is available at the following internet address: The official Declaration of conformity may be found at http://www.samsung.com. go to Support > Search Product Support and enter the model name.

Open Source Announcement The software included in this product contains open source software. The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/ seq/0 leads to open source license information as related to this product.

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS?

www.samsung.com/it/support

80111-SAMSUNG (80111 726 7864) only from land line (+30) 210 6897691 from mobile and land line