ZBC40440XA - Combined refrigerator ZANUSSI - Free user manual and instructions

USER MANUAL ZBC40440XA ZANUSSI

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND

KEEP FOR FUTURE REFERENCE

To avoid the danger of fire The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse or a minimum 16 A distribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. Do not store or use the oven outdoors. If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire. Only use microwave-safe containers and utensils. Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers. Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire. Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, only use special microwave popcorn makers.

Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in this operation manual. To avoid the possibility of injury

Warning: Do not operate the

oven if it is damaged or malfunctioning. Check the following before use: a) The door; make sure the door closes properly and ensure it is not misaligned or warped. b) The hinges and door safety latches; check to make sure they are not broken or loose. c)The door seals and sealing surfaces; ensure that they have not been damaged. d)Inside the oven cavity or on the door; make sure there are no dents. e)The power supply cord and plug; ensure that they are not damaged. Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection www.zanussi.com

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against exposure to microwave energy. Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces. Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow the instructions for “Care & Cleaning”. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens. To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised ZANUSSI service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by ZANUSSI to do so. If the oven lamp fails, please consult your dealer or an authorised ZANUSSI service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised ZANUSSI service agent. www.zanussi.com To avoid the possibility of explosion and sudden boiling

Warning: Liquids and other

foods must not be heated in sealed containers since they are liable to explode. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container. To prevent sudden eruption of boiling liquid and possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil into

the liquid whilst reheating.

3. Let liquid stand for at least 20 seconds in the oven at the

end of cooking time to prevent delayed eruptive boiling. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode. To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly. Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door and accessible parts that may become hot when the grill is in use. Children should be kept away to prevent them burning themselves. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, CONVECTION mode, DUAL mode, AUTO COOK and AUTO COOK FROM FROZEN operation as they will become hot. Before cleaning make sure they are not hot.

To avoid misuse by children

Warning: The appliance and its

accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should be supervised to ensure they do not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised. Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. selfheating materials) designed to make food crisp, as they may be extra hot. www.zanussi.com

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Other warnings Never modify the oven in any way. Do not move the oven while it is in operation. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use. To promote trouble-free use of your oven and avoid damage Never operate the oven when it is empty except where recommended in the operation manual, see page 16. Doing so may damage the oven. When using a browning dish or selfheating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Use only the turntable designed for this oven. Do not place anything on the outer cabinet during operation. Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode, CONVECTION mode, DUAL mode, AUTO COOK and AUTO COOK FROM FROZEN operation because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable. Important: If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction. www.zanussi.com The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential environments; bed and breakfast type environments. This appliance is not intended for use at altitudes above 2000m.

MICROWAVE OVEN & ACCESSORIES

1. Fixing points (4 points)

2. Grill heating element

3. Convection heating element

10. Door seals and sealing surfaces

15. Power supply cord support clip

Check to make sure the following accessories are provided:

17. Turntable support

• Place the turntable support into the coupling in the centre of the oven floor, ensuring you place it TOP side up (TOP is engraved on one side). It should be able to freely rotate around the coupling.
• Place the turntable on to the turntable support.
• Place the high/low racks onto the turntable if necessary.
• Slide the glass tray into the shelf runners. You may cook dishes directly in the tray or set the rack inside the tray when roasting in order to catch drippings. Important:
• Always operate the oven with the turntable and support fitted correctly. This promotes thorough even cooking. A badly fitted turntable may rattle, may not rotate properly and damage the oven.
• The turntable rotates clockwise or counter clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.
• When you order accessories, please mention two details: part name and model name to your dealer or ZANUSSI service agent.

These racks are used for cooking in Convection, Dual or Grill mode.

for microwave cooking for microwave cooking with GRILL for microwave cooking with CONVECTION

1. Plug in the oven. Nothing will appear in the display at this

The oven display will show “SELECT LANGUAGE” in 6 languages.

The oven display will show: Note:

• If you do nothing for 3 minutes, the power will go off automatically. Nothing will appear on the display at this time. To restore power, open the door.

4. Heat the oven without food (see page 16).

for GRILL for CONVECTION

Cooking hints: The oven has an ‘Information Display System’ which offers you step by step instructions to easily guide you through each feature and enable you to gain information in your desired language. The oven has an INFORMATION button for getting instructions for each function. Indicators will appear in the display after pressing a button to inform you of the next operation step.

The oven comes set for English. You can change the language. To change, press the LANGUAGE button until the desired language is displayed. Then press the START/+30 button. Press LANGUAGE button Language twice DEUTSCH once 3 times NEDERLANDS 5 times ITALIAN 4 times Example: To select ITALIAN.

1. Choose the desired

language by pressing the LANGUAGE button. 6 times

• The selected language will be memorised even if the electrical power supply is interrupted.

USING THE STOP BUTTON

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking, press once.

3. Cancel a programme during cooking, press twice.

MICROWAVE COOKING To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones as the food in the corners tends to overcook. FOOD CHARACTERISTICS It is important to turn, rearrange or stir food to ensure even heating. Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food. Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Density Food density will affect the amount of cooking time needed. Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles. Quantity The cooking time must be increased as the amount of food placed in the oven increases (e.g. four potatoes will take longer to cook than two). Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides to the centre. For even cooking make all the pieces the same size. Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the thicker parts. Round shapes cook more evenly than square shapes when microwave cooking. Temperature The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than food at of food room temperature. Cut into foods with fillings (e.g. jam doughnuts) to release heat or steam. COOKING TECHNIQUES Arrange Cover Pierce Place the thickest parts of food towards the outside of the dish (e.g. chicken drumsticks). Use vented microwave cling film or a suitable lid. Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode (e.g. potatoes, fish, chicken, sausages). Important: Eggs should not be heated using microwave power as they may explode, even after cooking has ended (e.g. poached, hard boiled). Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the outside rearrange towards the centre. Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout the food. Shield Some areas of food being defrosted may become warm. Warm areas can be shielded with small pieces of foil, which reflect microwaves (e.g. legs and wings on a chicken).

Comments Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer. Follow instructions carefully. Always follow the manufacturer’s instructions. Do not exceed heating times given. Be very careful as these dishes become very hot. Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration. Care should be taken if using fine glassware as it can break or crack if heated suddenly. It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire.

Cookware Microwave safe Plastic/polystyrene e.g. fast food containers Cling film Freezer/roasting bags

Paper - plates, cups and kitchen paper Straw and wooden containers Recycled paper and newspaper

SUITABLE OVENWARE Comments Care must be taken as some containers warp, melt or discolour at high temperatures. Should not touch the food and must be pierced to let the steam escape. Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing. Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire. Always attend the oven when using these materials as overheating may cause fire. May contain extracts of metal which will cause arcing and may lead to fire. Ovenware material Ovenproof glass and ceramic dishes (without any metal parts, e.g. Pyrex ®, oven-to-tableware, glass tray) Non ovenproof glass and porcelain (e.g. table crockery) 1) Microwave Convection Grill Combination

Glass ceramic and vitroceramic made of fire/frost-proof material, (e.g. Arcoflam ®) Ovenproof earthware 2)

Microwaveable roasting bag 4)

✔ 4) Black-lacqued or silcone-coated baking tins

1) Excluding silver, gold, platinum or metal decoration.

2) Does not include glaze containing metal.

3) Please note the maximum temperature stated by the manufacturer.

4) Convection + microwave combined function.

Plastic heat-resistant up to 200 C 3)

• If you cook the food over the standard time with only 900 W, the power of the oven will lower automatically to avoid overheating (the microwave power level will be reduced). Cooking mode Standard time
• After GRILL, DUAL, CONVECTION, AUTO COOK, AUTO COOK FROM FROZEN, the cooling fan will Microwave 900 W cooking 20 min. run and ‘NOW COOLING’ may appear on the display. Grill cooking 15 min. When you press the STOP button and open the door Dual 1 Micro - 40 min. during these cooking modes, the cooling fan will run; Dual Micro - 15 min. you may, therefore, feel air blowing from the ventilation (900 W microwave power) Grill - 15 min. openings. Dual 2 (630 W microwave power)

MICROWAVE OPERATION MICROWAVE COOKING Cooking time Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies from 10 seconds to five minutes. It depends on the total length of the cooking time as shown in the table. 0-5 minutes 5-10 minutes 10-30 minutes 30-90 minutes MANUAL DEFROSTING Increasing unit 10 seconds 30 seconds 1 minute 5 minutes For manual defrosting (without operating the Auto defrost feature), use 270 W. The defrost symbol appears in the window display whenever the power level is selected.

MICROWAVE POWER LEVELS

Your oven has 5 power levels: 900 W/HIGH Used for fast cooking or reheating (e.g. soup, casseroles, canned food, hot beverages, vegetables, fish). 630 W Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides. 450 W For dense foods which require a long cooking time when cooked conventionally (e.g. beef dishes) it is advisable to use this power setting to ensure the meat will be tender. 270 W/DEFROST To defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. 90 W For gentle defrosting (e.g. cream gateaux or pastry). W = WATT Example: To heat soup for 2 minutes and 30 seconds on 630 W microwave power.

1. Rotate the COOKING

2. Enter the time by rotating 3. Press the MICROWAVE

MODE dial to the the TIMER/WEIGHT knob POWER LEVEL button microwave setting. clockwise/anti-clockwise twice for 630 W until 2.30 is displayed. microwave power.

Important: If the power level is not selected, 900 W/HIGH is automatically set. www.zanussi.com

• When the door is opened during the cooking process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the START/+30 button is pressed.
• If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button. As long as your finger is pressing the MICROWAVE POWER LEVEL button, the power level will be displayed.
• You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise. If you rotate the dial anti-clockwise, the cooking time will decrease from 90 minutes by degrees. KITCHEN TIMER Example: To set the kitchen timer for 7 minutes.

1. Press the TIMER button

2. Enter the time by rotating 3. Press the START/+30

4. The oven will count down.

ADD 30 SECONDS The START/+30 button allows you to operate the two following functions:

You can cook on your desired cooking mode for 30 seconds without entering the cooking time. Example: To cook for 30 seconds on 630 W microwave power.

1. Select the cooking mode 2. Press the MICROWAVE 3. Press the START/+30

4. Check the display:

by rotating the COOKING POWER LEVEL button button. MODE dial to Microwave. twice for 630 W microwave power.

• You can use this function for manual cooking only.
• When the COOKING MODE is microwave ( ) and you press the START/+30 button, the microwave power is always 900 W. When the COOKING MODE is dual ( ) and you press the START/+30 button, the microwave power is always 270 W. When the COOKING MODE is convection or dual 1 ( ) and you press the START/+30 button, the convection temperature is always 250 °C.
• To avoid misuse by children the add 30 seconds function can be used only within 3 minutes after the preceding operation, i.e. closing the door, pressing the STOP button or end of cooking.

2. Extend the cooking time

You can extend the cooking time in multiples of 30 seconds if the START/+30 button is pressed while the oven is in operation. Note:

• You can use this function for manual cooking only.

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LESS & MORE The LESS and MORE buttons allow you to decrease or increase the cooking time when using the automatic programmes (for a less well or more well cooked result).

1. Choosing Auto cook with Less/More:

Press the LESS or MORE button after entering weight and before pressing the START/+30 button. Example: To cook 0.2 kg French Fried Potatoes using AUTO COOK FROM FROZEN with the LESS button.

1. Choose the AUTO COOK 2. Turn the TIMER/WEIGHT 3. Choose “thin” French

4. Press the START/+30

FROM FROZEN for knob until 0.2 is displayed. Fried Potatoes by button. French Fried Potatoes by pressing the LESS pressing the button 4 times. button once.

2. Changing the cooking time while the oven is operating:

During the manual cooking progress, the cooking time can be decreased or increased in 1 minute steps each time the LESS and MORE buttons are pressed. Note:

• You can only use this function for manual cooking. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING You can check the power level and the oven temperatures during operation e.g. when pre-heating.

1. To check the power level

To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button. The oven continues to count down, although the display shows the power level. As long as your finger is pressing the button, the power level will be displayed. www.zanussi.com

2. To check the convection temperature

To check the convection temperature during cooking press the CONVECTION button. When the oven is preheating, you can check the actual oven temperature. As long as your finger is pressing the button, the convection temperature in °C will be displayed.

2. Select the menu required by

pressing the AUTO COOK button twice.

• The information message will be repeated twice, and then the display will show the time of day, if set.
• If you want to cancel the information press the STOP button.

HEATING WITHOUT FOOD

You may detect smoke or a burning smell when using the grill/convection for the first time. This is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 250 °C. Important: During operation, to allow smoke or smells to disperse, open a window or switch the kitchen ventilation on. Make sure there is no food in the oven.

1. Rotate the COOKING

2. Enter the time by rotating 3. Press the START/+30

MODE dial to the GRILL the TIMER/WEIGHT knob button. or CONVECTION setting. clockwise/anti-clockwise until 20.00 is displayed.

4. The oven will count down.

When the oven has finished cooking, open the door to cool the oven cavity.

WARNING: The oven door, outer cabinet & oven cavity will become hot. Take care to

avoid burns when cooling the oven down after operation.

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GRILL COOKING This mode can be used to grill/brown food. Example: To cook cheese on toast for 5 minutes (place toast on the high rack).

1. Rotate the COOKING

2. Enter the desired cooking 3. Press the START/+30

MODE dial to the GRILL time by rotating the button. setting. TIMER/WEIGHT knob clockwise.

1. The high or the low rack is recommended for grilling.

2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and does not indicate a fault with the oven. To avoid this problem, when using the oven for the first time, operate the grill without food for 20 minutes.

3. After cooking the display may show ‘NOW COOLING’.

WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick

oven gloves when removing the food or turntable from the oven to prevent burns. CONVECTION COOKING Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Press CONVECTION button Oven Temp (˚C)

Example 1: To cook with pre-heating. To pre-heat to 180 °C and cook for 20 minutes at 180 °C.

3. Press the START/+30

1. Select the cooking mode 2. Select the desired pre-heat

button to start preby rotating the COOKING temperature by pressing the heating. MODE dial to CONVECTION button six times. The display will show 180 °C.

When the pre-heated temperature has been reached the audible signal sounds, the display will show 180 °C, open the door and place the food inside the oven. Close the door.

5. Enter the time by rotating the TIMER/

WEIGHT knob clockwise/anticlockwise until 20.00 is displayed.

• When the oven is pre-heating, the turntable should be in the oven.
• After pre-heating, if you want to cook at a different temperature press the CONVECTION button until the desired setting appears on the display. In the example above, to change the temperature you would press the CONVECTION button after entering the cooking time.
• When the oven reaches the programmed pre-heating temperature, it will automatically hold at the pre-heated temperature for 30 minutes. After 30 minutes the display may show or ‘NOW COOLING’. The selected convection programme will be cancelled.
• After cooking, the oven will automatically cool and the display may show ‘NOW COOLING’.
• To get the best results when following pack instructions for convection, please follow the instructions for “conventional oven”. Example 2: To cook without pre-heating. To cook at 250 °C for 20 minutes.

1. Select the cooking mode 2. Enter the time by rotating 3. Select the desired cooking 4. Press the START/+30

by rotating the COOKING the TIMER/WEIGHT knob temperature by pressing button. MODE dial to clockwise/anti-clockwise the CONVECTION until 20.00 is displayed. button. The display will show 250 °C.

Important: 1. To change the convection temperature, press the CONVECTION button until the desired temperature appears on the display. 2. You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order.

3. After cooking, the oven will automatically cool and the display may show ‘NOW COOLING’.

WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick

oven gloves when removing the food or turntable from the oven to prevent burns. DUAL COOKING Your oven has 2 DUAL cooking modes combining 1) Convection & microwave, 2) Grill with microwave. To select the DUAL cooking mode rotate the COOKING MODE dial to the desired setting, then choose the cooking time. Generally, dual cooking time shortens the total cooking time. Cooking mode Dual 1 Dual 2

Cooking method Initial microwave power Grill 270 W Convection 250 °C 270 W www.zanussi.com

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Note: The power settings are variable: DUAL 1 : The oven temperature can be changed from 40 °C to 250 °C in ten levels. Microwave power levels can be changed from 90 W-630 W in four levels. DUAL 2 : Microwave power levels can be changed from 90 W-900 W in five levels. Example 1: To cook for 20 minutes on DUAL 1 using 90 W microwave power and 200 °C convection.

1. Select the cooking mode by rotating

the COOKING MODE dial to

2. Enter the time by rotating the TIMER/

WEIGHT knob clockwise/anticlockwise until 20.00 is displayed.

1. Select the cooking mode by rotating

the COOKING MODE dial to

2. Enter the time by rotating the TIMER/

WEIGHT knob clockwise/anticlockwise until 20.00 is displayed.

• After cooking, the oven will automatically cool and the display may show ‘NOW COOLING’.

WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick

oven gloves when removing the food or turntable from the oven to prevent burns. Important: After GRILL, DUAL, CONVECTION, AUTO COOK and AUTO COOK FROM FROZEN the cooling fan will run and ‘NOW COOLING’ may appear on the display. When you press the STOP button and open the door during these cooking modes, the cooling fan will run; you may, therefore, feel air blowing from the ventilation openings. www.zanussi.com

The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns. Example: To cook 0.3 kg of Rice using AUTOCOOK (AC-1).

2. Enter the weight by rotating 3. Press the START/+30

the TIMER/WEIGHT knob button. until the desired weight is displayed.

When action is required (e.g. to turn food over) the oven stops and the audible signal sounds, the display shows the necessary action. To continue cooking, press the START/+30 button. Note:

• The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level.
• The programmed cooking times are average times. If you want to alter cooking times pre-programmed in the automatic operations, use the LESS or MORE buttons. For best results, follow cooking chart instructions.

PROGRAMME CHARTS Abbreviations used tbsp = tablespoon tsp = teaspoon Auto cook chart AC-1 Rice Menu No. cup = cupful kg = kilogram Weight (Increasing Unit)/ Utensils

Gratin dish Low rack AC-5 Cake

0.5 - 1.5 kg (100 g)

Baking tin, saucer Low rack g = gram l = litre

ml = millilitre cm = centimetre min = minutes Procedure Place in a big bowl and add boiling water. Cover with lid. Place the dish in the centre of the turntable. When the audible signal sounds, stir and recover. When the audible signal sounds again, stir and recover, replace into the oven and press start. Stand for approx. 10 min. after cooking. Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and spread on the chicken. Pierce the skin of the chicken. Put chicken breast side down in a flan dish. Place on the low rack and cook. When audible signal sounds, turn over. After cooking, let the food stand for 3 min. in the oven, remove and put on a plate for serving. Lean roast pork is recommended. Ingredients for 1 kg rolled lean pork: 1 garlic clove, crushed, 2 tbsp oil, 1 tbsp sweet paprika, a little cumin powder, 1 tsp salt. Mix all ingredients and spread them onto the pork. Place the pork in a flan dish. When audible signal sounds, turn over. After cooking, let the food stand wrapped in aluminium foil for approx. 10 min. See recipes for ‘Gratin’ on page 24.

• Total weight of all ingredients.
• Prepare the cake referring to pages 24-25.
• Put a saucer upside down on the low rack and place the baking tin on it.
• Let the cake stand for approximately 10 min. after baking.
• Remove the cake from the baking tin. Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC. www.zanussi.com

& CHOPS Auto cook from frozen chart

Menu No. ACF-1 Cook Frozen ready meals (stirrable) ACF-2 Cook Frozen vegetables ACF-3 Cook Frozen gratin ACF-4 Cook Frozen french fried potato (oven chips) ONION Weight (Increasing Unit)/ Utensils

Procedure Transfer meal to suitable microwave-proof dish. Cover with lid. Cook without cover if manufacturer instructs. When the audible signal sounds, stir and re-cover. & CHOPS After cooking, stir and let stand for approx. 2 min. CAKES & CHOPS

0.1 - 0.8 kg (100 g)

Add 1 tbsp water per 100 g and salt as desired (for mushrooms no Bowl and lid additional water is necessary). ONION

• When the audible signal sounds, stir and re-cover.
• After cooking, stand for approx. 2 min. Note: If frozen vegetables are compacted together, cook manually.

0.2 - 0.6 kg (100 g)

• Remove the gratin from package. If the container is not suitable for Shallow, oval gratin dish and microwave ovens, transfer gratin to a suitable microwave-proof dish. microwave cling film or original
• Cover with microwave cling film. container and microwave cling film • If the container is suitable for microwave ovens, remove original paper cover and cover with microwave cling film.
• After cooking, let stand for approx. 5 min. 0.2CAKES - 0.4 kg (50 g)
• Place the frozen french fried potatoes in a flan dish. Flan dish
• Place the dish on the high rack and cook. High rack 1
• When the audible signal sounds, turn over. WITH VEGETABLES
• After cooking, remove from the dish and put on a plate for serving (no standing time is necessary). Add salt to taste. POTATOES ONION Note: For thin type of french fried potatoes, cook with the LESS button. The dish gets very hot during cooking. To avoid burning yourself, please use oven gloves to remove the flan dish from the oven. POTATOES Important: Chilled foods areGRATIN cooked from 5 oC, frozen foods are cooked from -18 oC. JACKET

Auto defrost chart Menu No. Weight (Increasing Unit)/Utensils AD-1 Defrost & CHOPS Steak, chops

0.2 - 1.0 kg (100 g)

Flan dish AD-2 Defrost Meat joint

0.6 - 2.0 kg (100 g)

Flan dish AD-3 Defrost Minced meat

Flan dish AD-6 Defrost Cake

AD-4 Defrost Chicken legs

• Place food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil and stand for 10-15 min, until thoroughly defrosted.
• Place food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn the food over. Shield the defrosted parts with aluminium foil.
• If audible signal sounds, turn the food over and shield again.
• After defrosting, wrap in aluminium foil and stand for 15-30 min. until thoroughly defrosted.
• Place food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn the food over. Remove defrosted parts if possible.
• After defrosting, cover in aluminium foil and stand for 5-10 min. until thoroughly defrosted.
• Place food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil and stand for 10-15 min. until thoroughly defrosted.
• Place food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turnover and shield thin parts and warm spots with aluminium foil.
• After defrosting, rinse with cold water, cover with aluminium foil and stand for 15-30 min. until thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place directly on the turntable or on a plate in the middle of the turntable.
• After defrosting, cut the cake into similar sized pieces, keeping space between each piece and stand for 15-30 min. until thoroughly defrosted.
• Only sliced bread is recommended for this programme.
• Distribute on a flan dish in the centre of the turntable. For 1.0 kg distribute directly on the turntable.
• When the audible signal sounds rearrange and remove defrosted slices.
• After defrosting, cover in aluminium foil and stand for 5-10 min. until thoroughly defrosted. Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC. Note:
• Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than weights/quantities given in the Auto cook & defrost charts, use manual operation.
• The final temperature will vary according to the initial temperature. Check food is piping hot after cooking.
• When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button.
• After Micro/Grill/Dual/Convection modes the cooling fan may come on. Note: Auto defrost

1. Steaks, chops and chicken legs should be frozen in one layer.

2. Minced meat should be frozen in the thin shape.

3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4. The poultry should be processed immediately after defrosting.

5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10-30 minutes at room temperature. www.zanussi.com

Baked courgettes and pasta gratin

1. Put the water, oil and salt in the bowl, cover and bring to the

boil. 3-5 min. 900 W

2. Break the Macaroni into pieces and add them to the dish. Stir

and allow to soak. 9-11 min. 270 W Drain the pasta and allow to cool.

3. Mix the tomatoes with the onions and season well. Grease the

ovenproof dish. Add the macaroni and pour the tomato sauce over. Arrange the courgette slices on top.

4. Beat the sour cream and the eggs and pour over the dish.

Sprinkle with grated cheese. Cook on the low rack using AUTO COOK AC-4.

5. Allow the dish to stand for approx. 5-10 minutes after cooking.

Baked broccoli, potato and mushroom gratin

1. Put the potatoes and broccoli in the bowl.

Add the water, cover and cook. Stir once during cooking. 9-12 min. 900 W

2. Slice the potatoes into discs.

3. Grease the ovenproof dish. Add the broccoli, the mushrooms

and the potatoes alternately in layers. Sprinkle with parsley and season with salt and pepper.

4. Combine the eggs with the liquid and seasoning, pour over

the vegetables, then sprinkle the cheese over the dish. Cook on the low rack using AUTO COOK AC-4.

5. Allow the dish to stand for approx. 10 minutes after cooking.

Grease the tin. Cream the egg yolks and sugar with a hand mixer. Add the carrots, lemon juice and almonds. Combine the flour and the baking powder, add to the rest and mix well.

5. Beat the egg white until stiff and carefully fold it in. Put the

mixture in the baking tin, place it on the low rack and bake using AUTO COOK AC-5.

6. Allow to cool in the tin for 5 minutes after baking.

water oil salt Macaroni tinned tomatoes, chopped onion, finely chopped basil, thyme salt and pepper oil to grease the dish courgette, sliced sour cream eggs Cheddar cheese, grated potatoes, peeled broccoli florets water butter or margarine to grease the dish mushrooms, sliced parsley, finely chopped salt and pepper eggs cream milk salt, pepper and nutmeg Gouda cheese, grated butter or margarine to grease the dish egg yolks sugar carrot, finely grated juice of one lemon ground almonds flour baking powder egg whites www.zanussi.com

1. Grease the Gugelhupf mould.

2. Beat the butter with the icing sugar with a mixer until

smooth. Add the egg yolks one at a time.

3. Gradually stir in sliced almonds, raisins and the grated

lemon peel. Mix well.

4. Beat the egg whites until stiff and fold into the mixture. Mix

baking powder and flour, sift and carefully fold it into the mixture.

5. Transfer the dough to the mould and bake on the low rack

using AUTO COOK AC-5.

6. Allow to cool in the tin for 5 minutes after baking.

Apple tart with calvados

1. Mix the flour with the baking powder. Add the sugar, vanilla

sugar, salt, egg, bitter almond oil and butter and knead to a paste with the kneading hook of a hand mixer.

2. Cover the pastry dough and leave in a cool place for about

3. Grease the tin. Roll out the pastry dough between two sheets

of foil and place it in the tin. Form an edge to the pastry dough approx. 3 cm high.

4. Distribute the hazelnuts over the pastry.

5. Peel the apples, cut them in quarters, remove the core and

cut them in slices. Arrange the slices to overlap each other on top of the hazelnuts and lightly dust them with cinnamon.

6. Separate the eggs. Beat the egg whites until stiff, gradually

add a pinch of salt and 1 tbsp sugar.

7. Stir the egg yolk, the remaining sugar and the vanilla sugar

8. Add Calvados, cornflour and double cream and mix. Fold in

the beaten egg whites and spread the mixture evenly over the apple slices.

9. Place on the low rack and bake using AUTO COOK AC-5.

10. Allow the tart to cool in the tin and dust it with icing sugar.

1 pinch 4 tbsp 4 tbsp 1½ tbsp 125 g baking powder vanilla sugar salt egg bitter almond oil butter butter or margarine to grease the dish ground hazelnuts apple cinnamon eggs salt sugar Calvados (apple liqueur) cornflour double cream icing sugar for dusting

COOKING CHARTS Baking using the glass tray with the convection function Quiche Menu Banana loaf Apricot & pecan loaf Cherry & almond cake Cheesecake Frozen pizza Garlic baguette Frozen lasagne Small pastries (from dough e.g. croissants) Pre-heat

Mode 900 W 450 W & grill 450 W & grill 270 W & grill 270 W & grill 900 W 270 W & grill 900 W 450 W & grill Grill Grill Grill Grill Grill Grill Grill Grill Grill Grill Grill 90 W & grill 90 W & grill 90 W & grill 90 W & grill Position Cook base for 15’00, directly in glass tray, lower position, rotate after 1) Place tin in glass tray, lower position Place tin in glass tray, lower position Place tin in glass tray, lower position Place on the rack in glass tray, lower position Place on the rack in glass tray, lower position Place directly in glass tray, lower position Place directly in glass tray, lower position Place directly in glass tray, lower position Position Place dish in glass tray, lower position Rotate after 2) Place on the rack in glass tray, upper position Place the soup bowls into the glass tray, lower position, add cheese & croutons after 1) Place dish in glass tray, lower position Place on the rack in glass tray, lower position Place on the rack in glass tray, lower position Turn over after 1) Place on the rack in glass tray, lower position Turn over after 1) Place on the rack in glass tray, lower position Turn over after 1) Place on the rack in glass tray, lower position Turn over and add cheese after 2) Place on the rack in glass tray, lower position Turn over after 1) Place on the rack in glass tray, lower position Turn over after 1) Note:

• The above infomation should be used as a guideline.
• Adjust cooking times/power levels as required to give the best result.
• The times given are for guidance only, as they are dependent upon the type and quality of the meat. Grilling is ideal for flat, pieces of meat and fish. Unless otherwise stated, the settings given in the table are for use in a cold oven. Flat foods should be turned only once. Thicker pieces should be turned more often. Fish are best placed head to tail on the wire tray.

1. Grease and line loaf tin.

2. Cream butter and sugar together.

3. Add egg and coffee essence and beat again.

4. Peel and mash bananas and add to the mix, beat well.

5. Mix in the flour, bicarbonate of soda baking powder and milk

6. Place in tin and smooth the surface.

7. Place loaf tin in glass tray, lower position.

8. Stand for 5 mins in tin before turning onto a cooling rack.

1. Grease and line loaf tin.

2. Mix the salt, baking powder, cinnamon and flour.

3. Add the rest of the ingredients, except the fruit and nuts, mix

4. Fold in the fruit and nuts.

5. Place in tin and smooth the surface.

6. Place loaf tin in glass tray, lower position.

35 min. 90 W/180 ˚C 1½ tsp 2 tsp 110 g 110 g 110 g 175 g

Line the base of the springform tin with greaseproof paper. Melt the butter, add the sugar and crushed biscuits. Push into base of the tin, then chill until set. Put all the filling ingredients in a bowl and whisk until smooth.

5. Pour the filling onto the chilled base.

6. Place tin in glass tray, lower position.

7. Allow to cool, decorate with fruit to serve.

caster sugar ripe bananas flour bicarbonate of soda baking powder medium egg milk pinch of salt baking powder cinnamon plain flour wholemeal flour butter soft brown sugar beaten eggs milk ready to eat apricots, chopped toasted pecans, chopped Base: butter brown sugar plain flour crushed digestive biscuits Filling: soft cheese double cream caster sugar egg yolk juice and zest of lemon

Grease and line the springform tin. Cream the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Fold in the flour and baking powder, stir in the cherries, ground almonds, almond essence and milk.

5. Spoon in the mixture and smooth the surface.

6. Place tin in glass tray, lower position.

40 min. 90 W/180 ˚C Red onion quiche Pre-heat the oven.

1. Roll out the pastry and line the square dish.

2. Prick the pastry all over with a fork.

3. Line the pastry with baking paper.

4. Bake in lower position.

5. Remove from the oven and allow to cool.

6. Cook the onions in the butter for

5 min. 900 W drain off the butter then cool.

7. Beat the eggs, cream, milk, mustard, salt and pepper

8. Add the onions and cheese, mix well.

9. Pour mixture into the pastry case and cook.

175 g 1 tsp 100 g 75 g 1 tsp 1 tbsp margarine caster sugar medium eggs plain flour baking powder glacé cherries ground almonds almond essence milk 500 g shortcrust pastry 300 g red onion, sliced 45 g

150 ml 50 ml 100 g ¼ tsp ¼ tsp butter eggs double cream milk Gouda cheese, grated dijon mustard black pepper salt

RECIPES FOR GLASS TRAY & GRILL

1. Slice the onions, place in a bowl with the stock, salt and

pepper, cook for 8 min. 900 W

2. Put the soup in to 4 soup bowls.

3. Cut the toast into cubes and put on top of the soup and place

the cheese on the toast.

4. Place soup bowls in the glass tray, lower position and cook.

270 W/GRILL 71/2 min.

80 g onions salt and pepper slices of toast Emmental cheese www.zanussi.com

1. Grease a gratin dish.

2. Put a layer of potatoes, a layer of onions and half the cheese

3. Repeat, finishing with a top layer of potato.

4. Mix together cream and eggs, add salt and pepper. Pour

5. Sprinkle the remaining cheese over the top.

6. Place dish in the glass tray, lower position, cook.

1. Place butter, onion, pepper and mushroom in a bowl and

2. Blend the flour with the milk until smooth, add the stock,

sweetcorn, salt and pepper, mix well.

3. Add the chicken and noodles to the sauce.

4. Sprinkle the cheese over the top.

5. Place dish in the glass tray, lower position, cook.

450 W/GRILL 450 g potatoes, sliced thinly 250 g Gouda cheese, grated 150 g 250 ml

1. Mix all ingredients for marinade and spread on the fish, chill

2. Place on the rack in the glass tray, lower position.

4 tbsp 1 tsp 1 tbsp 1 tsp 1 tbsp mushrooms, sliced peppers, diced plain flour milk stock sweetcorn salt and black pepper cooked chicken, diced cooked noodles Gouda cheese, grated headless sardines/mackeral Marinade: olive oil garlic purèe balsamic vinegar lemon juice salt and pepper fennel

OR SCOURING PADS ON ANY

CONVECTION, AUTO COOK,

AUTO COOK FROM FROZEN

modes, the oven cavity, door, oven cabinet and accessories will become very hot. Before cleaning, make sure they are completely cool. CLEAN THE OVEN AT

REGULAR INTERVALS AND

REMOVE ANY FOOD DEPOSITS. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Oven exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure that the soap is wiped off with a moist cloth and dry the exterior with a soft towel.

Control panel Open the door before cleaning to deactivate the control panel. Care should be taken when cleaning the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner. Oven interior

1. For cleaning, wipe any splatters or

spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover.

2. Make sure that mild soap or water

does not penetrate the small vents in the walls which may cause damage to the oven.

3. Do not use spray type cleaners on

4. Heat up your oven regularly by

using the convection and grill, refer to “Heating without food” on page

16. Remaining food or fat splashed

can cause smoke or a bad smell. www.zanussi.com

1. English 40L_Layout 1 23/10/2014 08:18 Page 31

Turntable & turntable support Remove the turntable and turntable support from the oven. Wash the turntable and turntable support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are dishwasher safe. Door To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing surfaces with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Racks These should be washed in a mild washing up liquid solution and dried. The racks are dishwasher safe. Important: A steam cleaner should not be used. www.zanussi.com

WHAT TO DO IF... Problem The microwave appliance is not working properly? The microwave mode is not working? The turntable is not turning? The microwave will not switch off? The interior light is not working?

The food is taking longer to heat through and cook • than before?

SPECIFICATIONS AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Output power: Microwave Frequency Outside Dimensions: Cavity Dimensions Oven Capacity Turntable Weight Oven lamp Check if ... The fuses in the fuse box are working. There has not been a power outage. If the fuses continue to blow, please contact a qualified electrician. The door is properly closed. The door seals and their surfaces are clean. The START/+30 button has been pressed. The turntable support is correctly connected to the drive. The ovenware does not extend beyond the turntable. Food does not extend beyond the edge of the turntable preventing it from rotating. There is nothing in the well beneath the turntable. Isolate the appliance from the fuse box. Call an authorised ZANUSSI service agent. Call your local ZANUSSI service agent. The interior light bulb can be exchanged only by a trained ZANUSSI service agent. Set a longer cooking time (double quantity = nearly double time) or If the food is colder than usual, rotate or turn from time to time or Set a higher power setting. Microwave Grill Microwave/Grill Convection Convection/Microwave Microwave Grill Convection ZBC40440 : 230 V, 50 Hz, single phase : Minimum 16 A : 1.5 kW : 2.8 kW : 2.8 kW : 2.8 kW : 2.95 kW : 900 W (IEC 60705) : 1300 W (650 W x 2) : 1450 W : 2450 MHz * (Group 2/Class B) : 592 mm (W) x 462 mm (H) x 537 mm (D) : 375 mm (W) x 272 mm (H) x 395 mm (D) ** : 40 litres ** : ø 362 mm, ceramic : 30 kg : 25 W/240 - 250 V

• This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC, 2009/125/EC and 2011/65/EU. SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT

INSTALLATION The microwave can be fitted in position A, B or C: NICHE SIZE CHIMNEY Gap between W D H cupboard & ceiling 560 x 550 x 450

560 x 550 x 460 Not applicable Measurements in (mm) Cable clip Position A Conventional

INSTALLING THE APPLIANCE

Position B 65 mm Position C 20 mm 5 mm

1. Remove all packaging and check carefully for any signs of damage.

2. If the microwave is fitted in position C, ensure that the minimum air gaps are maintained as

shown in the diagram.

3. Secure four cupboard retention blocks in position using the setting template

4. Fit the appliance into the kitchen cupboard, lift over the bottom/front blocks then push slowly,

and without force, until the front frame of the oven seals against the front opening of the cupboard.

5. Ensure the appliance is stable and not leaning.

6. Fix the oven in position with the screws provided. The fixing points are located within the

louvre areas at the top and bottom of the oven (see diagram, item 1 on page 8).

7. Fit the frame fastener caps to the four fixing positions (2 spare caps are provided).

8. It is important to ensure that the installation of this product conforms to the instructions in this

operation manual and the conventional oven or hob manufacturer’s installation instructions. 450 mm Position B 450 mm Position A Chimney Cable clip 460 mm Chimney min. 20 mm POSITION www.zanussi.com

• The electrical outlet should be readily accessible so that the unit can be (A) unplugged easily in an emergency. Or it should be possible to isolate the oven from the supply by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• The socket should not be positioned behind the cupboard.
• The best position is above the cupboard, see (A). If connection is to be made to position (A), remove the clip from position 15 on the rear of the oven (see page 8) and use the clip to secure the power supply cord to the top of the housing unit (see page 33). When not connecting the power supply cord to position (A), the power supply cord should be routed under the oven.
• Connect the appliance to a single phase 230 V/50 Hz alternating current via a correctly installed earth socket. The socket must be fused with a 16 A fuse.
• The power supply cord may only be replaced by an electrician.
• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.
• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
• Do not immerse the power supply cord or plug in water or any other liquid. ELECTRICAL CONNECTIONS

The manufacturer declines any liability should this safety measure not be observed. If the plug that is fitted to your appliance is not suitable for your socket outlet, you must call your local ZANUSSI service agent.

ENVIRONMENTAL INFORMATION Ecologically responsible disposal of packaging materials and old appliances Packaging materials ZANUSSI microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging necessary is used. Packaging materials (e.g. foil or styrofoam) can place children at risk. Danger of suffocation. Keep packaging material away from children. All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows: «PE» polyethylene e.g. packaging film «PS» polystyrene e.g. packaging (CFC-free) «PP» polypropylene e.g. packaging straps By using and re-using the packaging, raw materials are saved and waste volume is reduced. Packaging should be taken to your nearest recycling centre. Contact your local council for information. Disposal of old appliances Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable. It should then be taken to the nearest recycling centre. Check with your local council or Environmental Health Office to see if there are facilities in your area for recycling the appliance. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. www.zanussi.com

3. Convection Elément chauffant

AGRESSIFS, OU DE PRODUITS

QUI CONTIENNENT DE LA

SOUDE CAUSTIQUE, OU DE

3. Kies "dunne friet" door

SCHUURSPONSJES. DIT GELDT

DIT APPARAAT MOET GEAARD ZIJN