MS-2595CIS - Four à micro-ondes LG - Free user manual and instructions

USER MANUAL MS-2595CIS LG

ENGLISH OWNER’S MANUAL MICROWAVE OVEN Please read this owner’s manual thoroughly before operating.

Copyright © 2017 LG Electronics Inc. All Rights Reserved

CONTENTS How the Microwave Function Works Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy. These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE ENGLISH

This model doesn't provide a temperature probe. S Farm houses; By clients in hotels, motels and other residential environments; Bed and breakfast type environments.

Caution, hot surface When the symbol is used, It means that the surfaces are liable to get hot during use. Do not place an object(a book, a box, etc.) on the product. The product may overheat or catch fire or the object may fall, causing injury to persons.

BEFORE USE BEFORE USE UNPACKING & INSTALLING By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

GLASS TRAY ROTATING RING TURNTABLE SHAFT Mica Sheet

*Do Not Remove Mica Sheet

NOTE Do not remove the cavity Mica Sheet (silver plate) inside of oven. The Mica Sheet is there to protect the microwave components from food spatters. 20 cm

2 Place the oven on the level location of your choice with more than 85 cm height but make sure there is at least 20 cm of space on the top and 20 cm at the rear & left & right for proper

ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven. Blocking the outlet can damage the oven. If you use the microwave oven in an enclosed space or cupboard,

lower performance and reduced service life. If possible, please use the microwave oven in the counter top condition.

NOTE THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

4 Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top. 5 Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the glass tray and close the oven door. If you have any doubts about what type of container to use please refer to Microwave-safe utensils.

6 Press the STOP/CLEAR button, and press the START button one time to set 30 seconds of cooking time.

When it reaches 0 it will sound BEEP. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot. YOUR OVEN IS NOW INSTALLED

8 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns.

9 Button recognition may be hampered in the following circumstances: Only the outside area of the button is pressed.

NOTE Do not use rubber gloves or disposable gloves.

10 The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to

the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.

7 The DISPLAY will count down from 30 seconds.

tervals of HIGH pow r t

12 SMART DIAGNOSIS Ho the mouthp e e of a phone up to th s on to y serv e enter personnel to when e help gnose pro w th the m rowave oven when all ng for serv

DISPLAY PICTO Icon When operate M rowave Show up the on on the splay When operate Show up the on on the splay When operate Inverter Defrost Show up the on on the splay When you an set Mor ss Show splay up the on on When you an oo Start Show up the on on the splay When you an set Output Power Show up the on on the splay When you an set We ght Show up the on on the splay

THE RIGHT TOUCH By using the slide touch, you can set up cooking timer or Defrost weight.

1. (-), (+) keys at both ends of Slide Touch Key can be used like the normal touch keys. When touch the key once like the picture, you can set up Cooking time or Defrost weight.

Example: Add the cooking time, Slide touch from left to right. 1. Touch the near ( - ) button of slide touch key with your finger.

2. Your finger adhere to the center of slide touch key like the picture.

2. When slide your finger to right, will add the time.

O THE WRONG TOUCH Example: Subtract the cooking time, Slide touch from right to left. 1. Touch the near ( + ) button of slide touch key with your finger. 2. When slide your finger to left, will subtract the time.

If you touch the key as follows, slide touch key may or may not be recognition. 1. Touch the outside of the slide touch key.

X 2. Touch the slide touch key using the nail or the tip of the finger. 3. Touch the slide touch key too fast.

NOTE 1. Time setting ‡aPLQXWHV6HWWLQJWLPHZLOOLQFUHDVHRU decrease by 10 seconds. ‡aPLQXWHV6HWWLQJWLPHZLOOLQFUHDVHRU decrease by 30 seconds. ‡aPLQXWHV6HWWLQJWLPHZLOOLQFUHDVHRU decrease by 1 minutes. ‡2SHUDWLQJPLFURZDYH5HPDLQLQJWLPHZLOO increase or decrease by 10 seconds. 2. Defrost weight set the same way as the cooking time. It will increase or decrease by 0.1 kg.

NOTE ‡ Don't use the rubber gloYes or disposable gloYes. ‡ When wipe the touch control panel with a wet towel, remoYe moisture of touch control panel. ‡ When a ( + ), ( - ) button on the touch control panel is being pressed, stopped the increase or decrease of number, touch again.

ENGLISH SLIDE TOUCH KEY

12 BEFORE USE SETTING CLOCK MORE/LESS When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to '12H'.

By using the ( - ) or ( + ) key, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Pressing ( + ) will increase10 seconds to the cooking time each time you press it. Pressing ( - ) will decrens 10 seconds of cooking time each time you press it. The max time possible will be 99 min 59 seconds.

Example: To set 11:11 1. Open the Door. Press Enter to confirm the 12H clock display. (You can press + to select for 24Hour mode) 2. Press + until display shows ‘11:’

Example: To adjust the Auto Cook (ex. Dinner Plate 1 Serve) cooking time for a longer time, or for a shorter time 1. Open the Door. Press Clear.

4. Slide ( + ) or ( - ) Remaining time will increase or decrease by 10 seconds.

NOTE You can also set the time by using the slide Touch Key after closing the door. If you want to set the clock again or change options, you will need to unplug the power cord and reconnect. If you don’t want to use clock mode, Press STOP button, after plugging in your oven.

QUICK START The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START. Example: Set 2 minutes of cooking on high power 1. Close the Door. Press STOP. 2. Select 2 minutes on high power. Press the START button four times The oven will start before you have finished the fourth press. During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the START button.

ENERGY SAVING Energy saving means save energy by turning off the display. This feature only operates when the Microwave Oven standby and the display will go out.

NOTE When using clock mode, the display will remain on.

MICROWAVE POWER LEVELS TIMED COOKING Your microwave oven is equipped with five power levels to give you maximum flexibility and control over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels. The adjacent chart shows the power level settings for your oven.

(MANUAL COOKING) This function allows you to cook food for a desired time. There are 5 power levels available. The example below shows how to set 800 W / 1000 W power level for the desired time. Example: To cook food on 800W / 1000 W for 5 minutes 30 seconds

MICROWAVE POWER LEVEL CHART Power Level

1. Open the Door. Press Clear.

1000 W 1200 W Boiling water. Browning ground beef. Making candy. Cooking poultry pieces, fish & vegetables. Cooking tender cuts of meat.

800 W 1000 W Reheating rice, pasta & vegetables. Reheating prepared foods quickly. Reheating sandwiches.

600 W 700 W Cooking egg, milk and cheese dishes. Cooking cakes and breads. Melting chocolate. Cooking veal. Cooking whole fish. Cooking puddings and custard.

400 W 400 W Thawing meat, poultry and seafood. Cooking less tender cuts of meat.

200 W 200 W Taking chill out of fruit. Keeping casseroles and main dishes warm. Softening butter and cream cheese.

High 2. Press POWER until display shows 800 W / 1000 W.

1st time 1000 W / 1200 W appears in the display. This is to tell you that the oven is set on HI unless a different power setting is chosen.) 3. Press Enter.

4. Enter 5 minutes 30 seconds by pressing '+' until display shows '5:30'. 5. Close the Door. Press START .

When cooking is complete, Tip will sound. The word End shows in the display window. 'End' remains in the display and Tip will sound every minute until the door is opened, or any button is pressed.

NOTE If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 2 above.

14 HOW TO USE CHILD LOCK This is a unique safety feature that prevents unwanted oven operations. Once the CHILD LOCK is set, no cooking can take place.

If the CHILD LOCK was already set and you touch another pad, the word Loc shows in the display. You can cancel the CHILD LOCK according to below procedure.

set the child LOCK lock Example: ToTo set the

CHILD To cancel cancel the the CHILD child lock Example: To LOCK

1. Close the Door. Press STOP .

Press and hold STOP until 'Loc' disappears in the display.

2. Press and hold STOP until 'Loc' appears in the display and tip are heard. If the time of day was already set, the time of day will appear on the display window after 1 seconds.

After the CHILD LOCK is turned off, the oven will operate normally.

REHEAT Your oven’s menu has been preprogrammed to automatically roast food. Tell the oven what you want and how many items there are. Then let your microwave oven roast your selections. Example : To reheat 0.3 kg pizza

3. Press + until display shows ‘0.3’ kg.

1. Open the Door. Press Clear.

4. Close the Door. Press START .

2. Press REHEAT until display shows ‘6’.

1. Place food on a microwave-safe cup. 2. Place food in the oven. Choose the menu and weight, press START.

Refrigerated 1. Place food on a microwave-safe bowl. Cover with plastic wrap and vent. 2. Place food in the oven. Choose the menu and weight, press START. 3. After cooking, stand covered for 3 minutes.

Refrigerated 1. Place food (0.4 - 0.5 kg of meat, chicken, mashed potato, vegetable etc.) on a microwave-safe dish. Cover with plastic wrap and vent. 2. Place food in the oven. Choose the menu, press START. 3. After cooking, stand covered for 3 minutes.

1. Place food on a microwave-safe dish. 2. Place food in the oven. Choose the menu and weight, press START.

Refrigerated 1. Place food on a microwave-safe bowl.

Refrigerated 1. Cut leftover pie into pieces.

2. Place food on a microwave-safe dish. 3. Place food in the oven. Choose the menu and weight, press START. Refrigerated 1. Place food on a microwave-safe dish. 2. Place food in the oven. Choose the menu and weight, press START. Cover with plastic wrap and vent. 2. Place food in the oven. Choose the menu and weight, press START. 3. After cooking, stand covered for 3 minutes.

1. Place food on a microwave-safe bowl. Cover with plastic wrap and vent. 2. Place food in the oven. Choose the menu and weight, press START. 3. After cooking, stand covered for 3 minutes.

Microwavesafe dish Microwavesafe dish Microwavesafe bowl

POPULAR MENU Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections. Example: To cook 1.5 kg Ratatouille

3. Press + until display shows ‘2-2’.

1. Open the Door. Press Clear.

Ingredients 1 pot of grape leaves 2 large onions, finely chopped ½ cup olive oil 1 garlic clove, crushed 1 tomato, chopped 1 cup lemon juice 1 tablespoon tomato paste Kosher salt Freshly ground black pepper 1 cup white rice ½ cup water ¼ cup chopped dill 1. Cook onions, garlic, tomato, tomato paste, and lemon juice in a lightly oiled frying pan until lightly browned. 2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and mix well. 3. Place grape leaf on a flat surface and place 1 ½ spoonfuls of the rice mixture in the center of the leaf. Wrap rice mixture with leaf. 4. Put all wrapped leaves in rows into a deep and large microwave-safe bowl and add water. Cover with plastic wrap. 5. Place food in the oven. Choose the menu, press start. 6. After cooking, serve with sour cream or as desired.

Initial Weight Limit Temperature

Ingredients ¼ cup butter 1.2 kg chicken, cut into 8-10 pieces 1 large onion, finely chopped 3 garlic cloves, minced ¼ cup tomato puree 1 tomato, chopped 2 medium carrots, chopped 1 pinch grated nutmeg 1 pinch ground cumin 1 pinch ground coriander Salt & freshly ground black pepper 2 cups hot water 1 chicken stock cube 200 g long grain rice(don't rinse or soak this) ¼ cup raisins ¼ cup slivered almond, toasted

1. Cook chicken, carrots, tomato, tomato puree, garlic, onion and butter in a lightly oiled frying pan until lightly browned. 2. Place the cooked chicken mixture into a deep and large microwave-safe bowl and add rice, spices, raisins, almond and water. Cover with plastic wrap and vent. 3. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

Ingredients ½ cups short grain rice 600 g milk Pinch of salt ¼ cup granulated sugar 3 teaspoons rose water ½ teaspoon ground cardamom Honey for serving, optional 1. Mix all ingredients in a deep and large microwave-safe bowl. Cover with plastic wrap and vent. 2. Place food in the oven. Choose the menu and press start. 3. When BEEP, stir then cover with lid. Press start to continue cooking. 4.After cooking, stir and stand covered for 5 minutes.

1.Wash rice and drain. Add rice, water, salt, liquid oil and saffron water into a deep microwave-safe bowl and mix them. 2.Do not cover to vaporize whole water. 3. Place food in the oven. Choose the menu, press start. 4.When BEEP, stir rice and then cover with lid. Press start to continue cooking. 5.After cooking, stir and stand covered for 5 minutes.

1. Cook onions in a frying pan with butter and sugar until golden brown. 2. Add cooked onions and flour in a deep and large microwave-safe bowl, mix well and add beef stock and red wine. Cover with plastic wrap and vent. 3. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking. 4. After cooking, stir and ladle soup into serving bowls. 5. Place 1 slice toasted bread on top of the soup in each bowl and spread cheese on toasted bread. Cook for 1-2 minutes on high microwave power until cheese melted.

Ingredients 1 onion, cut into chunks 1 eggplant, cut into chunks 1 zucchini, cut into chunks 1 colored sweet pepper, cut into chunks 3 tomatoes, chopped 1 tablespoon tomato paste 2 garlic cloves, crushed 1 tablespoon fresh greens, chopped 2 tablespoons vinegar 1 teaspoon sugar Salt and pepper to taste

1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent. 2. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

Ingredients for bolognaise sauce 1 tablespoon olive oil 1 onion, chopped 1 garlic clove, crushed 400 g ground beef 100 g tomato paste 2 chopped tomatoes 1 tablespoon dried greens Salt and pepper to taste Ingredients for pasta 150 g pasta, cooked as package direction 1 tablespoon parmesan cheese 1. Add all ingredients of the bolognaise sauce in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent. 2. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking. 3. After cooking, stir and add bolognaise sauce to cooked pasta and garnish with parmesan cheese or as desired before serving.

ENGLISH Ingredients 4 onions, thinly sliced 50 g butter 1 teaspoon white sugar 1 tablespoon all-purpose flour 3 cups beef stock ½ cup red wine 8 slices of toasted French bread 1 cup grated cheese

Weight Initial Limit Temperature

Ingredients 4 medium tomatoes Salt and pepper to taste 300 g ground beef ½ cup bread crumbs 2 garlic cloves, crushed 1 tablespoon Dijon mustard 1 tablespoon dried greens 1 tablespoon parmesan cheese 1. Cut tops off tomatoes to form hats and remove seeds, taking care not to pierce flesh or skin. Then sprinkle each tomato with salt and pepper. 2. Add the rest of the ingredients in a microwave-safe bowl, mix well. 3. Stuff tomatoes with beef mixture and replace hat. 4. Place stuffed tomatoes on a microwave-safe dish and cover with plastic wrap. 5. Place food in the oven. Choose the menu, press start.

Vegetable mixture 1. Put couscous, water and butter in a large microwave-safe bowl and mix well. Cover with plastic wrap and vent. 2. Place food in the oven. Choose the menu and weight, press start. 3. After cooking, stand for 15-20 minutes. 4. With a fork, fluff the couscous and mix the couscous with some of the vegetable sauce.

※ Vegetable mixture 15 pealed pearl onions or 2 cups sliced onions 15 oz can chick peas 2 large boiled potatoes cubed 1 sliced carrots ½ cup chopped cilantro ¼ cup chopped parsley 2 tablespoons minced garlic 1 teaspoon paprika ¼ teaspoon nutmeg ½ teaspoon salt ½ teaspoon black pepper 2 cans tomato sauce 1 chicken broth 1 ½ cups water 2 tablespoons butter 1. Cook onions and butter for 5 minutes until caramelized. 2. Add carrots and garbanzo beans and cook for another 5 minutes, and add garlic, cilantro, parsley, potatoes and ½ tsp salt and mix vegetables. 3. In a large 4 quart sauce pan bring tomato sauce and 1 1/2 cup of water to a simmer. 4. Add seasonings and spices to the sauce then add vegetable mixture to tomato sauce and simmer for 10-12 minutes.

2 tablespoons of butter Salt and pepper 1. Place the unpeeled yams or cassavas in a large microwave-safe bowl, and pour water. Cover with plastic wrap and vent. 2. Place food in the oven. Choose the menu and weight, press start. 3. Drain the yams or cassava and let them cool. 4. Peel the yams or cassavas, chop them into large pieces and place them into a large bowl with the butter, salt and pepper. 5. Mash with a potato masher until very smooth. 6. Place the fufu into a large serving bowl. Wet your hands with water, form into a large ball and serve. You can also make smaller balls for individual servings.

Ingredients Rice Stock (Meat or vegetable) Vegetable oil Onion Tomato paste

Some green chili, seeded and chopped 1. Cook onion, chili and tomato paste in a lightly oiled frying pan until lightly browned. 2. Place the cooked tomato mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent. 3. Place food in the oven. Choose the menu and weight, press start. Stir at least twice during cooking.

Ingredients 250 g mealie meal(white bread also possible) 300 ml boiling water Salt to taste 1. Combine all ingredients into a deep and large microwavesafe bowl. Stir with a fork or wooden spoon to obtain a crumbly consistency. 2. Cover with plastic wrap and vent. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking. 3. After cooking, stir occasionally to prevent lumps. 4. Stand covered for 2 minutes. Serve with any main meal, or with a thick gravy.

Weight Initial Limit Temperature

Ingredients 300 g chicken legs ½ carrot, peeled and large cut 1 potato, peeled and large cut ½ onion, large cut 2 celeries, cut 1 inch 3 cups chicken stock ½ teaspoon salt ¼ teaspoon pepper powder

Utensil Micreowavesafe bowl

1. Clean chicken legs, cut to large pieces and drain. 2. In a microwave-safe bowl, put the all ingredients. 3. Place food in the oven. Choose the menu, press start.

Ingredients 400 g chicken breasts, cut into chunks ¼ cup olive oil 2 onions, chopped 4 garlic cloves, crushed 1 ginger root, peeled 1 cinnamon stick 2 dried red chilies 1 teaspoon turmeric powder 400 g tomato sauce ½ cup water or stock ½ cup plain yogurt 1 tablespoon lemon juice Salt and pepper to taste 1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent. 2. Place food in the oven. Choose the menu, press start. 3. Stir at least twice during cooking.

Initial Weight Limit Temperature

Squid with Curry Powder

300 g squids ½ onion, sliced 2 red spur peppers, sliced 2 Chinese celeries, cut 2 inches 2 spring onions, cut 2 inches 2 tablespoons curry powder 1 egg 3 tablespoons unsweetened condensed milk 2 tablespoons oyster sauce 2 teaspoons sugar 2 tablespoons chili paste 2 tablespoons cooking oil

1. Remove the head, tentacles and ink-sac from the squid. Pull off and discard the mottled skin. Slice flesh to stripe and cut into cubes, drain. 2. Mix all the ingredients except vegetables and oil. 3. In a microwave-safe bowl, put the mixture, vegetables, oil and squids. 4. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

Ingredients 1 ½ cups Basmati rice 400 g water 2 cups chopped onions 1 tomato, chopped 1 cup vegetables(carrot, beans, peas, potato), chopped 2 green chilies, chopped 1 teaspoon ginger garlic paste 1 ½ teaspoon red chilies powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 tablespoon Biryani masala 1 cinnamon 2 cardamoms 2 cloves 2 small bay leaves 1 teaspoon fennel seeds A bunch of finely chopped coriander leaves(cilantro) and mint leaves 1 tablespoon oil 2 tablespoons ghee or clarified butter Salt to taste 1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned. 2. Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent. 3. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

22 HOW TO USE SOFTEN The oven uses low power to soften foods (butter, cream cheese and ice cream) See the following table. Example : To Soften 0.2 kg cream cheese 1. Open the Door. Press Clear. 2. Press SOFTEN until display shows ‘2’. 3. Press + until display shows ‘0.2 kg’.

1. Unwrap and place on a microwave-safe dish. Microwave2. Place food in the oven. Choose the menu and weight, safe dish press START. 3. Butter will be at room temperature and ready for use in a recipe.

1. Unwrap and place on a microwave-safe dish. Microwave2. Place food in the oven. Choose the menu and weight, safe dish press START. 3.Cream cheese will be at room temperature and ready for use in a recipe.

1. Remove lid and cover. 2. Place food in the oven. Choose the menu and weight, press START. , 3. Ice cream will be soft enough to make scooping easier.

MELT The oven uses low power to melt foods (butter, cheese and chocolate). See the following table. Example : To Melt 0.2 kg chocolate

1. Open the Door. Press Clear. 2. Press MELT until display shows ‘3’. 3. Press + until display shows ‘0.2 kg’.

1. Place on a microwave-safe bowl. 2. Place food in the oven. Choose the menu and weight, press START. 3. After cooking, stir to complete melting.

1. Use processed cheese food only. Unwrap and cut into Microwavecubes. safe bowl 2. Place on a microwave-safe bowl. 3. Place food in the oven. Choose the menu and weight, press START. 4. After cooking, stir to complete melting.

1. Chocolate chips or squares of baking chocolate may be used. 2. Unwrap and place on a microwave-safe bowl. 3. Place food in the oven. Choose the menu and weight, press START. 4. After cooking, stir to complete melting.

PROOF (fermenting) This feature allows you to cook yogurt by pressing Example : To Cook 0.6 kg yogurt 1. Open the Door. Press Clear. 2. Press Proof until display shows ‘1’.

3. Close the Door. Press START .

‘5h00 ’ will show in the display.

1.Thoroughly wash the proper sized microwave-safe bowl with hot water. 2. Pour 500 ml milk into the bowl. 3. Heat it about 1 minutes 30 seconds - 2 minutes 30 seconds on high microwave power until 40 - 50 °C temperature. 4. Add 100 ml yogurt into the bowl and stir well. 5. Cover with plastic wrap or lid and place food in the oven. Choose the menu, press START. 6. After proofing, stand in the refrigerator for about 5 hours. 7. Taste nice with jam, sugar or fruits. Note : The following types of milk and yogurt may be used :

Leftover 2 %, 1 % or yogurt fat-free milk High calcium milk Expired Soy milk yogurt Leftover milk Expired milk Thoroughly wash all utensils with hot water and dry before proofing yogurt. Make sure that the milk is lukewarm(40 - 50 °C) before proofing. Don’t shake or mix yogurt during proofingas this will affect the firmness of the yogurt. If the amount of ingredients are greater than suggested, increase the proofing time.

Pasteurized Natural whole milk plain yogurt ●

KEEP WARM The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food. Use microwave-safe utensils. Example: Keep warm manually To warm food at high level in 90 minutes. 1. Open the Door. Press Clear. 2. Press KEEP WARM until display shows ‘1’.

3. Close the Door. Press START.

‘1h30 ’ will show in the display.

Notes : Crisp foods (pastry, pies, turnovers, etc) should be uncovered during keep warm. Moist foods should be covered with plastic wrap or microwave-safe lid. The amount of keep warm food is suitable for 1-3 servings.

HOW TO USE INVERTER DEFROST INVERTER DEFROST MENU INSTRUCTIONS Category

3. Press + until display shows ‘1.2 kg’.

4. Close the Door. Press START .

press START button, the display changes to the defrost time count down. At beep, open the door and remove any portions that have thawed and turn. press START t ‡ Remove fish, shellfish, meat, and poultry from

its original wrapping paper or plastic package. Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. ‡Place foods in a shallow container or on a microwave roasting rack to catch drippings. ‡Food should still be somewhat icy in the center

when removed from the oven. ‡7KHOHQJWKRIGHIURVWLQJWLPHYDULHVDFFRUGLQJWR how solidly the food is frozen. ‡7KHVKDSHRIWKHSDFNDJHDIIHFWVKRZTXLFNO\ food will defrost. Shallow packages will defrost more quickly than a deep block. ‡'HSHQGLQJRQWKHVKDSHRIWKHIRRGFDQEH defrosted more or less.

FISH (dEF3) 0.1-4.0 kg

BREAD (dEF4) 0.1-0.5 kg

Food to be Defrosted Beef Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty Lamb Chops, Rolled roast Veal Cutlets (0.5 kg, 20 mm thick) Turn food over at BEEP. After defrosting, let stand for 5 - 15 minutes. Poultry Whole, Cut-up, Breast (boneless) Cornish Hens Whole Turkey Breast Turn food over at BEEP. After defrosting, let stand for 30 - 60 minutes. Fish Fillets, Whole Steaks Turn food over at BEEP. After defrosting, let stand for 5 - 10 minutes. Sliced bread, Buns, Baguette, etc. Separate slices and place between paper towel or flat plate. Turn food over at BEEP. After defrosting, let stand for 1 - 2 minutes.

ENGLISH Four defrost sequences are preset in the oven. The INVERTER DEFROST feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. For added convenience, the INVERTER DEFROST includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to getthe best defrost results. Four different defrosting leve is are provided. (MEAT / POULTRY / FISH / BREAD)

26 MICROWAVE-SAFE UTENSILS MICROWAVE-SAFE UTENSILS

test. Do not heat dinner plates that use any painted on decorative as they will arc if the paint has metallic content.

FOOD CHARACTERISTICS & MICROWAVE COOKING 27

FOOD CHARACTERISTICS & MICROWAVE COOKING ENGLISH

oven especially if the foil passes too closely to the walls of the oven during rotation.

TO CLEAN YOUR OVEN / USING THE SMART DIAGNOSIS™ FUNCTION

TO CLEAN YOUR OVEN ENGLISH

times and may even damage the oven.

Disconnect the mains plug from the power outlet before cleaning the oven to eliminate the possibility of electric shock.

STOP Steam or condensation build up inside the door is normal if foods are heated for a long period on higher power levels. this is not a malfunction. the condensation will eventually evaporate. Try covering the food or vary the heating levels and time to reduce any condensation forming in the door, this may also occur

USING THE SMART DIAGNOSIS™ FUNCTION Use this function if you need an accurate diagnosis by an LG Electronics service centre when the product malfunctions or fails. Use this function only to contact the service representative, not during normal operation. 1. When instructed to do so by the call centre, hold the mouthpiece of your phone over the Smart Diagnosis™ logo on the controller.

Do not touch any other buttons.

2. With the door opened, press and continue to hold the Clear button for 3 seconds so that 'Loc' appears on the display. Continue to hold the Clear button for a further 5 seconds until '5' appears in the display. (so, the Clear button will need to be held for 8 seconds continuously). A tone will then emit from behind the Smart Diagnosis symbol. 3. 4. Once the countdown is over and the tones have stopped, resume your conversation with the call center agent, who will then be able to assist you in using the information transmitted for analysis.

NOTE For best results, do not move the phone while the tones are being transmitted. If the call center agent is not able to get an accurate recording of the data, you may be asked to try again.

30 QUESTIONS & ANSWERS QUESTIONS & ANSWERS

'Cool' appears on the display and the cooling fan continues to run after the cooking or heating time is over.

After cooking is complete, the fan may operate to cool the oven. The display will show 'Cool'. If you open the door or press once STOP before the cooking time is complete, the remaining cooking time will show on the display. This is not a malfunction.

When operating the microwave oven, If you use a product such as radio, TV, wireless LAN, Bluetooth, medical equipment, wireless equipment etc. Using the same frequency as the microwave oven, the product may receive interference from these products. This interference does not indicate a problem of the microwave or the product and is not a malfunction. Therefore, it is safe to use. However, medical equipment may receive interference as well, so use caution when using medical equipment near the product.

TECHNICAL SPECIFICATIONS 31

Microwave Output Power.

Max. 1000 Watt* (IEC60705 rating standard)

Microwave Frequency Outside Dimension

* In 1000 W and 800 W, output power will gradually be reduced to avoid overheating.

Microwave Output Power.

Max. 1200 Watt* (IEC60705 rating standard)

Microwave Frequency Outside Dimension

* In 1200 W and 1000 W, output power will gradually be reduced to avoid overheating. Microwave Frequency : 2450 MHz +/- 50 MHz (Group 2 / Class B) ** Group 2 equipment: group 2 contains all ISM RF equipment in which radio-frequency energy in the frequency range 9 kHz to 400 GHz is intentionally generated and used or only used, in the form of electromagnetic radiation, inductive and /or capacitive coupling, for the treatment of material or inspection/analysis purposes. Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes. You can download a owner's manual at http://www.lg.com