MO 38MF KX 225C - 38L MF - Television VALBERG - Free user manual and instructions

Product type	Multifunction mini oven
Brand	VALBERG
Model	MO 38MF KX 225C - 38L MF
Capacity	38 liters
Power supply	230 V / 50 Hz
Power	1500 W
Dimensions (W x D x H)	55 x 40 x 35 cm (estimated)
Net weight	8 kg (estimated)
Exterior material	Painted metal, tempered glass door
Functions	Convection, grill, traditional cooking, top and bottom heat
Included accessories	Metal rack, baking tray, drip pan
Maximum temperature	230 °C
Timer	Up to 60 minutes with bell
Control type	3 rotary knobs: thermostat, functions, timer
Power indicator light	Yes
Interior light	Yes, replaceable bulb
Cleaning	Tray and rack dishwasher safe; exterior with damp sponge
Safety	Timer shut-off, cool-touch handle, cooling ventilation
Warranty	2 years

Frequently Asked Questions - MO 38MF KX 225C - 38L MF VALBERG

How to clean the inside of the oven?

Let the oven cool completely, then wipe the walls with a damp sponge. Do not use abrasive or corrosive products. Remove and clean the grease drip pan with soapy water.

What to do if there is smoke or odor during first use?

It is normal for slight smoke and an odor to occur during first use due to burning off manufacturing residues. Let the oven run empty for 15 minutes at 230°C in a well-ventilated area.

Can I use aluminum foil in the oven?

Yes, you can place a sheet of aluminum foil on the drip pan to prevent grease splatters. Avoid covering the entire bottom or walls to avoid blocking heat circulation.

How to replace the oven light bulb?

Unplug the appliance, remove the bulb cover (usually at the back of the oven), unscrew the defective bulb and replace it with an identical bulb (type E14, 25W max). Replace the cover and plug back in.

The oven stops before the end of cooking, what to do?

Check that the timer is not set for too short a duration. If you want to stop before the end, turn the timer knob to 0. Also ensure the plug is working properly.

What is the difference between traditional cooking and convection?

Traditional cooking uses the top and bottom heating elements, ideal for cakes. Convection activates a fan that distributes heat evenly, perfect for meats and gratins.

Can I wash the rack and tray in the dishwasher?

Yes, the metal rack and baking tray are dishwasher safe. The grease drip pan as well. Let them dry thoroughly before putting them back in the oven.

Why is my oven not heating up?

Check that the appliance is properly plugged in and that the function knob is set to a position other than 0. Make sure the thermostat is set to a temperature above room temperature. If the problem persists, contact customer service.

How to use the grill function with fan assistance?

Place the tray in the high position, set the selector to the grill with fan symbol, then the maximum temperature (230°C). Preheat for 5 minutes with the door slightly ajar. Place the food on the rack and turn halfway through cooking.

What accessories are included with the oven?

The oven includes a metal rack (supports 5 kg), a baking tray with handle, a drip pan, and a grease drip pan. No other accessories are provided.

USER MANUAL MO 38MF KX 225C - 38L MF VALBERG

This product has a 2-year warranty as of the date of purchase*, covering any fault resulting from a manufacturing or material defect. This warranty does not cover defects or damage resulting from incorrect installation, improper use or abnormal wear of the appliance.

*upon presentation of the sales receipt.

WARRANTY CONDITIONS

FR

Thanks!

Thank you for choosing this VALBERG product. Chosen, tested and recommended by ELECTRO DEPOT, the products of the VALBERG brand are easy to use, reliable and of an impeccable standard. Thanks to this appliance, you can be sure that each use will bring you satisfaction.

Welcome to ELECTRO DEPOT.

Visit our website: www.electrodepot.fr

Preview of the appliance

Description of the appliance

Using the appliance

Before first use

Using your oven

Useful information

Cleaning and maintenance

Description of the appliance

1 Grill rack (supports 5kg MAX)

2 Food tray

3 Food tray handle

4 Glass door

5 Door handle

6 Thermostat knob

7 Function knob

8 Power indicator - The power indicator indicates that the appliance is in operation

9 Timer knob

Features

Knob: Temperature Knob, Function Knob and Timer Knob.

Grill Rack: For toasting, baking, and general cooking in casserole dishes and loading food tray.

Food Tray: For use in broiling and roasting various foods that contain water or will release water or oil during cooking.

Food Tray Handle: Allows you to pick up Food Tray and Grill Rack to avoid any scald.

Door handle: Cool handle to avoid any scald.

Glass Door: Transparent tempered glass allows you to view the cooking process conveniently.

Before first use

Remove all packing materials from the appliance.

• Take all the accessories (rack, tray) out of the appliance. - Wipe the oven and accessories with a damp cloth and then dry them. • Fully unwind the power cord. Then plug it into an electrical outlet. - Set the function selector to - Set the thermostat knob to 230°C . - Set the timer knob to 15 minutes in order to operate the oven empty (without food or accessory) during this period.

ATTENTION

The oven may emit a slight odor and some smoke when it is used for the first time. This is normal and will stop very quickly. Make sure that the appliance operates in a well ventilated place.

Using your oven

Tips

For baking and grilling, it is advisable to always preheat the oven to the desired cooking temperature in order to achieve perfect cooking.

• Place the drip tray under the baking rack to avoid fat from dripping onto the heating elements and the bottom of the oven.
• If the food to be cooked is oily or greasy, you can use two sheets of aluminum foil. Place one on the drip tray and cover the food with the other sheet. This helps prevent oil and grease splashing on the oven walls during cooking.

Functions

Stop oven cooking

Upper heating

Lower heating

Dual heating

Upper heating with fan assist function

Dual heating with fan assist function

Traditional Cooking

This function automatically initiates upper and lower heating.

• Place griddle in lower position.
• Set function selector at
• Set cooking temperature with thermostat button.
• Set cooking time with timer button.
• Wait until oven reaches temperature set, and then put food in.
• Should cooking be finished before end of time set, turn timer button manually to "0".

Cooking with fan assist function

This function is ideal when combined with using your oven for traditional cooking or keeping food warm. The fan function circulates heat in the oven, allowing you to quickly cook red meat, poultry, and fish, ensuring they are tender, succulent, and juicy.

• Place the griddle in the lower position.
• Set the function selector to the appropriate setting.
• Set the cooking temperature using the thermostat knob.
• Set the cooking duration using the timer knob.
• Wait until the oven reaches the set temperature, then place the food inside.
• If cooking finishes before the set time, turn the timer knob manually to "0".

Grilling with fan assist function

This method is ideal for grilling minced beef steaks, chops, sausages, etc. It is also excellent for browning foods such as scallops.

Place the griddle in the upper position and the grease collection tray below the element.

TIP

We recommend pouring two glasses of water into the tray to prevent smoke and burnt grease patches, and to make cleaning easier.

• Set the function selector to the appropriate setting.
• Set the cooking temperature using the thermostat knob.
• Set the cooking duration using the timer knob. Preheat the oven for about 5 minutes with the door slightly ajar.
• Place food on the grill, then close the door until it is ajar. Consider turning the food when it is half-cooked.
• If cooking is finished before the end of the set time, turn the timer button manually to "0".

The fan at the back of the device is intended to keep it cool and may continue operating for a long time after using the device for optimal cooling.

Cleaning and maintenance

Allow your oven to cool completely before cleaning. Unplug it from the wall socket.

• The griddle, drip pan, and grease collection tray can be cleaned in the normal way either by hand or in the dishwasher. Always use a damp sponge to clean external surfaces.
• Do not use abrasive substances, as they might damage the coating. Take care that no water or detergent leaks into the oven through the air holes located on its surface.
• Never immerse the oven in water or any other liquid.
• When cleaning the inside, never use corrosive substances (spray detergents) and never scrape surfaces with sharp or pointed objects.
• If the appliance is not kept in a good state of cleanliness, its surface may be damaged, which would negatively affect its life and lead to a dangerous situation. The oven should be cleaned regularly and any food residue should be removed.

Removing and cleaning the grease collection tray

• Remove and clean the grease collection tray by pulling its handle.
• Wash it in soapy water and leave it to dry.
• Never use abrasive substances.
• Replace the grease collection tray.

Replacing the lamp

This product contains a light source exempted from energy efficiency class.

The light source in this product can be replaced by the end user. Please unplug the appliance before any light source change operation.

The light source shall be removed at the end of the product's useful life, with sorting and recycling done separately.