MO 38MF KX 225C - 38L MF - TV VALBERG - Free user manual and instructions

USER MANUAL MO 38MF KX 225C - 38L MF VALBERG

This product has a 2-year warranty as of the date of purchase*, covering any fault resulting from a manufacturing or material defect. This warranty does not cover defects or damage resulting from incorrect installation, improper use or abnormal wear of the appliance. *upon presentation of the sales receipt.

Preview of the appliance Description of the appliance

Grill rack (supports 5kg MAX)

Power indicator - The power indicator indicates that the appliance is in operation

Timer knob Features Knob: Temperature Knob, Function Knob and Timer Knob, Grill Rack: For toasting, baking, and general cooking in casserole dishes and loading food tray. Correct Wrong Food Tray: For use in broiling and roasting various foods that contain water or will release water or oil during cooking. Food Tray Handle: Allows you to pick up Food Tray and Grill Rack to avoid any scald. Door handle: Cool handle to avoid any scald. Glass Door: Transparent tempered glass allows you to view the cooking process conveniently.

Using the appliance Before first use Remove all packing materials from the appliance.

Take all the accessories (rack, tray) out of the appliance.

Wipe the oven and accessories with a damp cloth and then dry them.

Fully unwind the power cord. Then plug it into an electrical outlet.

Set the function selector to

Set the timer knob to 15 minutes in order to operate the oven empty (without food or accessory) during this period. ATTENTION The oven may emit a slight odor and some smoke when it is used for the first time. This is normal and will stop very quickly. Make sure that the appliance operates in a well ventilated place.

Using the appliance Using your oven Tips For baking and grilling, it is advisable to always preheat the oven to the desired cooking temperature in order to achieve perfect cooking.

Place the drip tray under the baking rack to avoid fat from dripping onto the heating elements and the bottom of the oven.

If the food to be cooked is oily or greasy, you can use two sheets of aluminum foil. Place one on the drip tray and cover the food with the other sheet. This helps prevent oil and grease splashing on the oven walls during cooking. Functions Stop oven cooking Upper heating Lower heating Dual heating Upper heating with fan assist function Dual heating with fan assist function Traditional Cooking This function automatically initiates upper and lower heating.

Place griddle in lower position.

Set function selector at

Set cooking temperature with thermostat button.

Set cooking time with timer button.

Wait until oven reaches temperature set, and then put food in.

Should cooking be finished before end of time set, turn timer button manually to “0”. Cooking with fan assist function This function is ideal combined with using your oven for traditional cooking or keeping warm. Actually fan function circulates heat in oven and thus allows you to grab and rapidly cook red meat, poultry and fish, making sure they are tender, succulent and juicy.

Place griddle in lower position.

Set function selector at

Set cooking temperature with thermostat button.

Set cooking duration with timer button.

Wait until oven reaches temperature set, then put the food in.

Should cooking be finished before end of time set, turn timer button manually to “0”. Grilling with fan assist function This method is ideal for grilling minced beef steaks, chops, sausages… It is equally good for browning food such as scallops.

Place griddle in upper position and grease collection tray below element. TIP We recommend pouring two glasses of water into tray to prevent build-up of smoke and encrusted patches of burnt grease, and to facilitate cleaning.

Set function selector at

Set cooking temperature with thermostat button.

Set cooking duration with timer button.

Preheat oven for about 5 minutes with door slightly ajar.

Place food on grill, then close door until it is ajar. Consider turning food, when it is halfcooked.

Should cooking be finished before end of time set, turn timer button manually to “0”. The fan at the back of the device is intended to keep it cool and can continue operating for a long time after using the device for optimal cooling.

Useful information Cleaning and maintenance Allow your oven to cool completely before cleaning. Unplug from wall socket.

• Griddle, drip pan and grease collection tray can be cleaned in the normal way either by hand or in dishwasher.
• Always use a damp sponge to clean external surfaces.
• Do not use abrasive substances, because they might damage the coating. Take care no water or detergent leaks into oven through air holes located on its surface.
• Never immerse oven in water or any other liquid.
• When cleaning inside, never use corrosive substances (spray detergents) and never scrape surfaces with sharp or pointed objects.
• If appliance is not kept in a good state of cleanliness, its surface may be damaged, which would negatively affect its life and lead to a dangerous situation. Oven should be cleaned regularly and any food residue should be removed. Removing and cleaning grease collection tray
• Remove and clean grease collection tray by pulling its handle.
• Wash in soapy water and leave to dry.
• Never use abrasive substances.
• Replace grease collection tray.

Useful information Replacing the lamp This product contains a light source exempted of energy efficiency class. Light source in this product can be replaced by the end use. Please unplug the appliance before any light source change operation. The light source shall be removed at the end of the product’s useful life, with sorting and recycling done separately.