GSP 7410 - Kitchen appliance BOMANN - Free user manual and instructions

USER MANUAL GSP 7410 BOMANN

Contents Special safety Information for this Unit Page 4 Unpacking the Appliance use Page 5 Appliance Equipment issue Page 5 Installation Prior Using for the first Time Page 7 Loading the Dishwasher ss Page 10 Startup / Operation Cleaning and Maintenance Troubleshooting Technical Data Disposal ss iiiisssiiieeeeeereeeeeeeeee

Introduction Thank you for choosing our product. We hope you Will enjoy using the appliance. Symbols in these Instructions for Use Important information for your safety is specially marked. It is essential to comply with these instruc- tions to avoid accidents and prevent damage: À WARNING: This warns you of dangers to your health and indi- cates possible injury risks. À CAUTION: This refers to possible hazards to the machine or other objects. i NOTE: This highlights tips and information. General Notes Read the operating instructions very carefully before putting the appliance into operation and keep the instructions including the warranty and the receipt. If you give this device to other people, also pass on the operating instructions. Ê NOTE: + Due to constant product modifications, your de- vice may differ slightly from these operating in- structions; Functions and methods of use remain unchanged. + Theillustrations in these operating instructions may differ from the original device. + The appliance is designed exclusively for private use and for the envisaged purpose. This appli- ance is not fit for commercial use. + The appliance is only to be used as described in the user manual. Do not use the appliance for any other purpose. Any other use is not intended and can result in damages or personal injuries. Do not use it outdoors. Keep it away from sources of heat, direct sunlight and humidity. Do not operate the appliance without supervision. When not in use, for cleaning, user maintenance works or with disruption, switch off the appliance and disconnect the plug (pull the plug itself, not the lead) or turn off the fuse. The appliance and if possible the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used. For safety reasons, alterations or modifications of the appliance are prohibited. In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polysty- rene etc.) out of their reach. À WARNING: Do not allow small children to play with the foil. There is a danger of suffocation!

Special safety Information for this Unit The maximum number of place settings to be washed is 14. This unit is intended to be used in household and similar applications such as -__ Staff kitchen areas in shops, offices and other working environ- ments; - by clients in hotels, motels and other residential type environments; - in farm houses. The appliance is to be connected to the water mains using new hose sets and that old hose-sets should not be reused. The maximum permissible inlet water pressure is 1 Mpa. The minimum permissible inlet water pressure is 0.04 Mpa. In the appliance bottom are located ventilation openings (depending on model). These may not be clogged e.g. by carpet. Pay attention to a proper loading of the appliance. Follow the instruc- tions in the chapter “Loading the Dishwasher”. Knives and other utensils with sharp points must be loaded with their points down in the cutlery basket (depending on model) or placed in a horizontal position in the dishwasher basket. The door should not be left open, since this could increase the risk of tripping. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and under- stand the hazards involved.

° Children who are younger than 8 years must be kept away from the device. e Children shall not play with the appliance. e Cleaning and user maintenance shall not be made by children, unless they are older than 8 years and are supervised. e Do not try to repair the appliance on your own. Always contact an au- thorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Unpacking the Appliance + _ Remove the appliance from its packaging. + Remove all packaging material, such as foils, filler and cardboard packaging. + To prevent hazards, check the appliance for any transport damage. + _In case of damage, do not put the appliance into operation. Contact your distributor. ÂNOTE: Production residue or dust may have collected on the appliance. We recommend cleaning the appliance according to chapter “Cleaning and Maintenance”. Appliance Equipment Appliance Overview 1 Top spray arm 4 Dispenser 2 Lower spray arm 5 Salt container 3 Filter system 6 Inner pipe Delivery scope 2x dish basket, 1x cutlery drawer, 2x cup shelf, 1x salt funnel tube, 1x inlet hose safety system Installation À WARNING: The unit must not be connected to the mains during installing. Otherwise there is danger to life or electric shock hazard! À CAUTION: For a correct operation the appliance must be con- nected properly. The specifications for water supply and drain as well as the electrical connection must fulfill the required criteria. Installation location *_ The site should be located near the water inlet and outlet, as well as near a properly grounded power socket.

+ _ Place the appliance so that all controls are easily to reach, and the appliance door can open without being impeded. + Take care of a solid and horizontal position of the appliance. If the appliance is not horizontally lev- eled, adjust the feet accordingly (see “Adjust the feet”). + _ Power cord and water hoses may not kinked or squashed. *_ Avoid the installation: - near heaters, next to a stove, direct sunlight or any other heat sources; - at locations with high humidity (e.g. out- doors), as metal parts would be susceptible to corrosion under such circumstances; - in rooms where the temperature could drop below freezing. Do not expose the appliance any weather. - near volatile or flammable materials (e.g. gas, fuel, alcohol, paint, etc..). Removing the appliance cover The appliance cover can be removed and thus re- ducing the device height to 81.5 cm; to place the dishwasher under a suitable kitchen worktop.

Le a) Loosen the screws on the unit back and remove the cover. b) After removing the cover, re- tighten the screws. Adjusting the feet Check with a spirit level whether \ the appliance is leveled horizon- ) tally. If the unit is not in balance, the feet must be adjusted. Water connection À CAUTION: + The Installation of the water supply must conform to the local laws and regulations. The appliance is not suitable for hot water supply. Use the new supplied hose set to connect the appliance to the water supply. Do not reuse old or used connection sets. + __lfthe water pipe is new or long time not used, ensure before connecting to the water system, that the water is clear and free from contamina- tion. Notes on inlet hose safety system (delivery scope depending on model) The safety system consists of a double-walled inlet hose. It guarantees to cut off the water supply when leakage of the inner hose. Switching off the water supply leads over an electronic contact. If necessary, you can order an inlet hose safety sys- tem from your dealer or in our online accessories shop, www.bomann-germarny.de. To order, use the reference number found under “Technical Data”. Connect the water inlet hose (cold water connection) Î NOTE: The water pressure must be between 0.04-1.0 MPa. With higher pressure: use a pressure regulator. + _ Connect the water inlet hose to a water thread with %". Screw the hose firmly in the direction of the screWw thread; pay attention for a tight fit. + Connect the other end of the inlet hose to the inlet valve on the ap- pliance back; pay attention for a tight fit too.

Connect the water drain hose NOTE: The drain hose has a length of approx. 1.5 m and can extend with a suitable hose and connecting piece to a length of max. 4 m. /\ CAUTION: In order to prevent backflow of contaminated water, the free end of the hose must not come under the water level of the drain. qu TS TE. sf” th] E _ [e} # ë ue” B_ = D CRRIRÉ © 40 mm Connect the drain hose to a drainpipe (B) with a minimum diameter of 40 mm; alternatively, the drain hose can be fixed directly to the sink (A). Always make sure that the hose is not bent or squeezed. The drain hose may only install maximal up to a height of 1000 mm above the rinsing floor. Secure the drain hose securely to avoid a change in position and with it a water leakage. Electrical connection À WARNING: The installation to the mains supply must conform to the local standards and regulations. Improper connection may cause to an electric shock! Do not use multiple sockets or extension cords. lt is not allowed to modify the plug provided with the appliancel! If the plug does not fit properly to the outlet, let install a proper outlet by an author- ized specialist. À WARNING: + The accessibility of the power plug must always be ensured in order to disconnect the device from the power supply in case of an emergency. + _ Make sure that the voltage supply matches the specifications on the rating label (door frame) be- fore connecting. + _ Connect the mains cable to a properly installed and earthed wall outlet. °_lfthe plug after installation is not accessible, a corresponding disconnect device must be availa- ble to meet the relevant safety regulations. Prior Using for the first Time Before using your dishwasher for the first time: A. Filling salt into the salt container (water softener) B. Fill the rinse aid dispenser C. Fill in detergent À CAUTION: + Use only salt, rinse aid and detergent for dish- washers. Other products may damage the appli- ance. + Always consider the dosage and storage recom- mendations on the sales packaging. À WARNING: Keep salt, rinse aid and detergent out of reach for children. A. Filling sait into the salt container (water softener) Water softener The water hardness varies regionally. If hard water is used in the dishwasher, deposits form on the dishes and kitchen utensils. The appliance is equipped with a water softener, that removes lime and minerals from the water by using water softening in the salt container. Your local water authority can advise you on the hardness of the water in your area.

Adjusting the salt consumption The salt consumption can be adjusted according to your water hardness and therefore optimally regulat- ed. + Turn on the appliance. + _ Press the Program button for more than 5 sec- onds, the setting mode is now activated for ap- prox. 60 seconds. + By repeatedly pressing the Program button the water hardness can be selected: H1->H2->H3 ->H4->H5->H6. The display indicates the selec- tion (see below table). + The setting is automatically saved after a few seconds; alternatively end the setup with the Power button. + _ Add about 1.5 kg of salt by using the supplied funnel tube. < _ Full fillthe salt container with water (just before the first use). + Screw the lid firmly on again after filling the con- tainer. + Depending on salt resolution, the warning lamp usually disappears immediately after filling. B. Fill the rinse aid dispenser Function of rinse aid The rinse aid is automatically added during the final rinse, ensuring thorough rinsing and a spot and streak free drying. When to refill the rinse aid dispenser md) If the corresponding message does not light up in the display, you can estimate the amount of remaining rinse aid to the Water hardness Salt cons. / °dH Mmol/l cycle 0-5 0-0.94 | H1 0g 6-11 1.0-2.0 | H2 9g 12-17 2.1-3.0 | H3 (factory setting) 12g 18-22 3.1-40 | H4 20g 23-34 4.1-6.0 | H5 30g 35-55 6.1-9.8 | H6 60g Ê NOTE: °dH: German degree of hardness Fill in the salt /\ CAUTION: + _ Only refill the salt container when the salt warning lamp is lighting.

• During filling the salt container, salt and water can escape. Start a program immediately after you have filled the container to prevent corrosion. à, ÀT Là PF +2

+ Remove the lower basket and unscrew the lid of the salt container. optical level indicator (D) next to the dispenser. When the rinse aid dispenser is full, the indicator is completely dark. If the rinse aid diminishes, the size of the black dot changes as shown below. In order to avoid spotting, the rinse aid level must not drop be- low %4.

© © ui ® ;; sui © empty Fill in the rinse aid

To open the dispenser, screw the lid counter- clockwise to the open position and remove the lid. + Add the rinse aid into the dispenser, being careful not to overfill. The dispenser contains approx. 110 ml. + _ Before closing the appliance door, put on the lid in the open position back and turn it clockwise to the closed position.

Ê NOTE: Remove spilled rinse aid with an absorbent cloth to avoid excessive foaming during the next rinse. Adjusting the rinse aid dosage When forming spots and the dishes dries poorly, increase the added amount of rinse aid. You can set the amount of addition between level 1 (min.) and level 6 (max.). Take off the lid of the rinse aid dis- penser and adjust the dial to the de- sired level. The factory setting is “4”. ÎNOTE: Increase the dosage if there are drops of water or lime spots on the dishes after rinsing. Reduce the dosage if there are sticky whitish stains on dishes or a bluish film on glassware or knife blades. C. Fill in detergent Function of detergent Detergents with its chemical ingredients are neces- sary to remove dirt, crush dirt and transport it out of the dishwasher. The most commercially, high-quality cleaning agents are suitable for this purpose. Detergent Normally new pulverized detergent is without phos- phate. Thus, the water softener function of phos- phate is not given. In this case we recommend filling salt in the salt container even when the hardness of water is only 6°dH. If detergents without phosphate are used in the case of hard water often white spots appear on dishes and glasses. In this case add more detergent to reach better results. Detergents without chlorine do only bleach a little. Strong and colored spot will not be removed completely. In this case choose a program with a higher temperature. Detergent tablets (Tabs) Dishwasher tablets from different manufacturers dissolve at different rates. It is possible that they will not fully dissolve in programs with short running time and low water temperature and thus does not reach their full productive efficiency. To ensure the com- plete removal of detergent residues, we recommend choosing rinse programs with long running times and high-water temperature. Always follow the manufac- turer's instructions! Fill in the detergent É NOTE: + Always add the detergent just before starting the rinse cycle, otherwise it could get damp and will not dissolve properly. You'll find information about the amount of deter- gent for the respective programs in the “Program table". Note that depending on the degree of soil- ing and water hardness differences are possible. + Atthe end of the rinse cycle the detergent dis- penser must be empty. The dispenser must be refilled before the start of each rinse cycle according to the instructions in the "Program table". ° Press the release button to open the dispenser. A Chamber of detergent in powder form for the main rinse B Chamber of detergent for the pre-rinse / Chamber for detergent in tablet form ° The main rinse chamber must be filled at least up to the marking MIN. *_ Add with heavily soiled dishes an additional dose of detergent in the chamber for the pre-rinse. ° Close the dispenser. Make sure that the lid locks into place.

Loading the Dishwasher \ CAUTION: Only rinse such dishes and cutlery in the dishwasher, which is expressly marked as "dishwasher resistant". Â NOTE: + _ Remove gross scraps of food and soak burnt leftovers. Pre-rinse under running water is not necessary. Do not overload! This is important for adequate cleaning results and reasonable energy consump- tion. Very small items should not be rinsed in the ap- pliance, as they could easily fall out of the bas- kets. For rinsing in the dishwasher the following cutlery and dishes.. are not suitable: -__ Cutlery with hand pieces of wood, porcelain mother of pearl -_ Plastic items that are not heat resistant - Older cutlery with glued parts that are not temper- ature resistant -__Bonded cutlery items or dishes -__ Pewter or cooper items - Crystal glass - Steel items subject to rusting -__Wooden platters -__ Items made from synthetic fibres are limited suitable: - some types of glasses can become dull after many washes - silver and aluminum parts tend to discolor during washing - _Glazed patterns may fade if machine washed frequently Recommendations for loading

• __ Arrange sensitive, light tableware items such as glasses, coffee and teacups in the upper basket. °_ Place large items that are most difficult to clean in the lower basket. + _ Make sure that the tableware is placed securely and cannot tip over. ° Place all items so, that the spray arms can rotate freely during rinsing.

• _ Arrange all items with openings facing down. + Curveditems, or ones with recesses, should be loaded aslant so that water can drain off. + _ Make sure that glasses do not touch each other. + _Setthe dishes and cutlery not into each other or covering each other. ° Arrange cutlery in the cutlery drawer. °_ Store long as well as sharp cutlery in the cutlery drawer or horizontally in the dishwasher basket. Methods for loading normal dishware Loading the upper basket On the upper basket only small and medium items should be loaded. Load e.g. glasses, cups, saucers and small bowls. Loading the lower basket Because of the particularly intense cleaning action of the lower spray arm the lower basket is suitable for heavily soiled dishes. Load e.g. pots and plates. Loading upper basket acc. EN60436

1 Cups 7 Dessert plates 12 Melamine 2 Saucers 8 Dinner plates bowl 3 Glasses 9 Soup plates 13 Glass bowl 4 Mugs 10 Oval platter 14 Dessert 5 Small pot 11 Melamine bowls 6 Oven pot dessert plates | h ALU Loading lower basket acc. EN60436 To create a better arrangement for bulky dishes, the rack shelves can be folded. Lift the racks slightly and fold them down. Cup shelves If necessary, fold down or remove the cup shelf. Adjusting the upper basket The height of the upper basket can be adjusted by placing the wheels on rails of different heights. This Will create more space for large items in the upper as well as in the lower basket. + Pull out the basket guides. + _ Remove the basket out of the guides. + Depending on the desired setting, insert the upper or lower pair of wheels into the guide; both sides should always be located at the same height. Cutlery drawer The cutlery is sorted into the appropriate devices in the separate cutlery drawer. Sort the cutlery evenly, vertically with the narrow side so that the water can run off. Particularly long, large items are placed in the middle of the drawer. 1111? El G 1 Soup spoon 4 Teaspoon 7 Serving fork 2 Fork 5 Dessert spoon 8 Gravy ladle 3 Knife 6 Serving spoon loc PSE messes ù RE EE |, LEE >

Startup / Operation Program table The values listed are guide values and recommendations under normal conditions and therefore not binding. Select a suitable program depending on dishes and degree of soiling. Program selection Detergent Time Energy Water Program . Program sequence . . information pre/main (g) (Min) (kWh) [0] Pre-rinse (50°C) Main rinse (65°C) ÊÜ heavily soiled dishes Rinse 4/18 — y 205 1.621 17.8 intensive | and dried leftovers Rinse (or Tab) Rinse (65°C) Drying Pre-rinse (45°C) Main rinse (55°C) [[J | normal soiled dishes, ans Rinse 175 1.302 14.3 Universal | daily use (or Tab) Rinse (65°C) Drying Main rinse (45°C) standard program for Rinse 22 ECO prog 220 0.951 11.0 C'EN60436) | normally soiled dishes, Rinse (60°C) (or Tab) Drying Pre-rinse Q low adhesive, fresh Main rinse (50°C) 48 leftovers, such as Rinse 120 1.100 143 Glass (or Tab) glasses Rinse (65°C) Drying Main rinse (60°C) G | . Rinse 22 for lightly soiled dishes 90 1.350 117 90 Min. Rinse (65°C) (or Tab) Drying Ÿ rapid rinse cycle for Main rinse (50°C) . lightly soiled dishes Rinse 20 30 0.751 112 Rapid | tout drying Rinse (45°C) Ê NOTE: *ECO program is the test cycle. The information for comparability test 7 accordance with EN60436.

General information! + _ The ECO program is suitable for cleaning normally soiled dishes, which is the most efficient program in terms of combined energy and water consumption. The program is used to check compliance with EU e- codesign legislation. — Informationen for the comparability test: Capacity: 14 settings; Position of upper basket: lower position; Rinse aid setting: Max; Softener setting: H3 + _ Loading the domestic dishwasher to the specified capacity helps to save energy and water. + _ Manual pre-washing of the dishes leads to higher water and energy consumption! + __Washing dishes in a household dishwasher generally uses less energy and water than hand washing, provided the dishwasher is used according to the instructions. Control panel 0] : . 1 Power: button to turn on/off the power supply. Starting a program 2 (C] Delay: button to select the start delay by k + _ The water supply must be opened to the maxi- 1-24 hours. Select the operating conditions and mum pressure. start the program. The device starts automatically, | . ° Load the dishwasher baskets. after the selected time has elapsed. nu . - Fillinthe detergent. 3 P Program: Button to select the rinse program. | ° Turnonthe appliance. Y. : . ; . 4 _ 2: Button to activate/deactivate the % loading *_ Set the required program options. function. Consider that the function is program °_ Startthe operation by closing the appliance door. dependent! 5 The control lamps indicate the program selection. Changing the program

• Control lamp: lights up when rinse aid must be 4 CAUTION: added. A program change should be done only a short time S control lamp: lights up, when dishwasher salt Bien SE dre pese, CERIER, MIE CRETE needs refilling. gent has been released and already drained rinse water. 7 Theindicator lights show the program progress. Pre-rinse->Main rinse->Rinse->Drying->End

3 Le ECO + _ To make a program change, carefully open the appliance door so that you can operate the control panel. Press the Program selection button for more than 3 seconds. Select a new program and close the appliance door. Forgot to add a dish? À WARNING: Open the door very carefully during operation, there is a risk of water squirting out. Dishware can be added any time before the deter- gent dispenser opens. = - défis [ Carefully open the appliance door a little. Once the spray arms stop working, you can fully open the door. Add forgotten dishware. Close the appliance door, the operation will con- tinue after approx. 10 seconds. Atthe end of program À CAUTION: Allow the appliance to cool down a bit after the pro- gram has ended, before you open it. This avoids that steam escapes that causing long-term damages to your furniture. At the end of the rinse cycle will sound a series of signals; then the unit goes into standby mode. If no operation takes place within 15 minutes, the device switches off automatically - energy-saving! Turn off ° Turn offthe appliance. ° _ Close the water supply, if necessary! + _ Remove the dishes after cooling (see "Unloading the dishwasher"). Leave the appliance door slightly open until the next rinse cycle to avoid odors. If the appliance is not in use for an extended peri- od, disconnect it from the power supply! Unloading the dishwasher À CAUTION: Let the dishware cool down for about 15 minutes before unloading. Hot dishes are sensitive to knocks. Â NOTE: At the end of program there could be still water drops inside the appliance. ° _ Open the appliance door and pull out the basket. ° _ To avoid water dripping from the upper basket onto the dishes in the lower basket, it is advisable to unload the appliance from the bottom up. Energy saving tips °_ Always try to operate the dishwasher when it is fully loaded. Do not rinse the dishes in advance under running water. Use for each type of load the most appropriate rinse program. Do not perform a pre-rinse (depending on model), if not necessary. Cleaning and Maintenance À WARNING: + Always turn off the appliance and disconnect it from the power supply before cleaning and user maintenance. Allow the appliance to cool down enough before cleaning.

À WARNING: «+ Do not use steam cleaners for cleaning the appli- ance; moisture could enter electrical components. Risk of electric shock! Hot steam could damage the plastic parts. The appliance must be dry be- fore restarting operation. À CAUTION: + Do notuse a wire brush or other sharp, abrasive items. + Do not use any acidic or abrasive detergents. É NOTE: Dirty filters and clogged spray arms degrade the rinsing. Regularly check the filter and spray arms and clean them if necessary. Filter system The three-part filter system pre- vents larger amounts of food or other objects from getting inside the pump. 1 Main filter: food and soil particles trapped in this filter are pulverized by a special jet on the lower spray arm and washed down to drain. 2 Coarse filter: filters out larger items such as pieces of bone or glass shards that could block the drain- age. 3 Micro filter: filters dirt and food residues in the sump area and prevents it from being redeposited on the dishware during rinse cycle. Cleaning the filter system À CAUTION: + _ The dishwasher must never be used without the filter. Improper replacement of the filter can reduce performance and damage the appliance. Do not knock out the filter for cleaning to avoid possible deformations of the filters. ÎNOTE: Check after each rinsing the filter for residues. °_ Turn the coarse filter counterclockwise and re- move the whole filter system upwards. + _ Remove the coarse as well as the micro filter from the main filter. + Remove leftover food and clean the filter under running water. Use a soft brush for the coarse and micro filter, if necessary. ° _ Putthe filter system properly in reverse order together and reinstall in its provided position. Fix the entire system, by tightening the filter unit clockwise. Cleaning the spray arms Lime and impurities from the rinsing water can block nozzles and bearings of the spray arms. Check the outlet nozzles of the spray arms regularly for block- ages. °_ Unscrew the securing nut of the upper spray and pull off the arm downwards. ° Pull off the lower spray arm upwards. Clean the arms under running water; if neces- sary, use a soft brush for the nozzles. °__Insert the spray arms again until they click into place and tighten the nut of the upper spray arm. Maintenance of the dishwasher À CAUTION: Never use spray cleaners to clean the door panel, this may damage the door lock and electrical compo- nents.

Clean the appliance outer surfaces and the door sealing thoroughly with a soft, damp cloth. Use only mild cleaning agent. Use to remove stains inside the appliance a dampened cloth with a little white vinegar or a special detergent for dishwashers. If necessary, fill detergent in and start the appliance without dishware in the program with the highest rinse temperature. Dry the outer surfaces thoroughly before taking in operation again. Antifreeze protection If the unit is out of operation and exposed to temper- atures below zero, observe the following precautions: Disconnect the mains plug. Close the water supply and remove the inlet hose from the water valve. Drain the water from the inlet hose and the water valve. Reconnect the inlet hose to the water valve. Turn off the lid of the salt container and take off the filter system. Remove the remaining water in the sump with an absorbent sponge. Troubleshooting Before you contact an authorized specialist Problem Possible cause / Action Unit doesn't | + Check the power supply. + Is the start unit turned on and the door securely closed? + Is a program selected? - Is the water supply properly con- nected and the water supply opened? Water is not | + Check the drain hose. + Are the drained off | filters or the kitchen sink clogged? Noise + Make sure that all dishes are se- cured in the dishwasher. + Place the parts so that the spray arms can rotate freely. Problem Possible cause / Acti Foaming Use only special dishwasher deter- gent to avoid foaming. If this occurs, open the door and let suds evapo- rate. Add a bit of cold water to the tub. Start a short rinse cycle to drain out the water. Flat table- + Select a stronger program. ware is not | + Make sure that the spray arms are clean not blocked by large dishes. Spots and + Extremely hard water + low inlet filming temperature + overloading the bas- kets, improper loading + old or damp detergent - incorrect dosage of de- tergent Cloudiness | Use less detergent if you have soft glassware water and select a shortest cycle to rinse and clean glassware. Black or Aluminum utensils have rubbed grey marks | against dishware. Use a mild abra- sive cleaner to eliminate those marks. Stains on Only use detergents without color- inner sur- ants. face White film Hard water minerals: clean the interi- on inside or by using a damp sponge with surface dishwasher detergent. Wear rubber gloves. Unsatisfac- | + Improper loading + dishes are re- tory drying moved too soon + wrong program has result been selected - use of cutlery with a low-quality coating Error codes For some malfunctions, the display will show the following error codes to warn you: ode Water inlet fault! Faucet not open, inlet Et blocked or water pressure too low. E3 Malfunction of heating element. E4 Overflow / water leakage!

Code Meaning / possible cause Failure of communication between main

PCB with display PCB. /\ CAUTION: «+ __Ifoverflow occurs, turn off the main water supply before calling an authorized technician. If there is water in the lower housing part due to an overfilling or a small leak, remove this water before restarting the appliance. É NOTE: If a problem persists after following the steps above, please contact your distributor or an authorized tech- nician. Technical Data Electrical connection / Water supply. Connection voltage: 220-240 V- / 50 Hz Rated power: 1760 - 2100 W Rated current: …........................................... 10 A mue 0.04 - 1 Mpa Water pressure: …................. Dimension H x W x D / Weight Unit size: 4.5 x 59.8 x 60.0 cm Net weigl Available accessory.......................................... Inlet hose safety system: .….......... Art.-No. 8900 410 For more information about the product, scan the QR code on the supplied energy label and/or visit the official website of the product data bank: https://eprel.ec.europa.eu The right to make technical and design modifications during continuous product development remains reserved. This appliance has been tested according to all rele- vant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Disposal Meaning of the “Dustbin” Symbol Protect our environment; do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal. This helps avoid the potential effects of incorrect disposal on the environment and human health. This will contribute to the recycling and other forms of reutilization of electrical and electronic equipment. Information concerning where these can be disposed of can be obtained from your local authority. À\ WARNING: Remove or disable any existing snap and bolt locks, if you take the unit out of operation or dispose it.