HGN2070MG - Fridge HAIER - Free user manual and instructions

Product type	Microwave oven with grill
Brand	HAIER
Model	HGN2070MG
Capacity	20 litres
Cavity dimensions (H x W x D)	210 x 315 x 297 mm
Package dimensions (H x W x D)	262 x 453 x 353 mm
Net weight	approx. 10.5 kg
Rated voltage	230 V ~ 50 Hz
Input power (microwave)	1200 W
Input power (grill)	900 W
Output power (microwave)	700 W
Wave frequency	2450 MHz
Cooking system	Turntable
Microwave power levels	5 (18% to 100%)
Functions	Microwave, Grill, Combination (3 programs)
Timer	0 to 30 minutes
Safety	Door safety lock, grounding required
Cleaning	Interior: damp cloth, mild detergent; glass tray dishwasher safe
Included accessories	Glass tray, metal rack
Installation - required clearance	20 cm above, 10 cm behind, 5 cm on sides

Frequently Asked Questions - HGN2070MG HAIER

What utensils can I use in this microwave oven?

Use suitable utensils: heat-resistant glass, resistant ceramic, microwave-safe plastic, kitchen paper. Avoid metal except for grill. Refer to the utensil chart in the manual.

How to adjust the cooking power?

Turn the power selector to choose among 5 levels: Low (18%), Defrost (36%), Medium (58%), Medium-High (81%), High (100%). Grill and combination programs are accessible by turning beyond High position.

Can I use the grill function alone?

Yes, by turning the power selector beyond High level to the grill position. Ideal for meats, steaks, sausages, hot sandwiches.

What to do if the oven does not start?

Check that the plug is properly inserted, the fuse or circuit breaker, that the door is closed correctly (lock engaged), and that the timer is set. If the problem persists, contact a qualified technician.

How to clean the oven interior?

Unplug the appliance. Clean with a damp cloth and mild detergent. Do not use steam cleaner or abrasive products. The glass tray is dishwasher safe.

Is it safe to heat liquids?

Yes, but beware of delayed eruption. Stir liquids before and after heating. Do not heat sealed containers (explosion risk). Pierce foods with thick skin (potatoes, etc.).

How to avoid odors in the oven?

Heat a bowl of water with lemon juice and peel for 5 minutes at maximum power. Then wipe with a soft cloth.

What clearance is required for installation?

Leave approx. 20 cm above the oven, 10 cm at the rear, and 5 cm on each side for proper ventilation. Do not block the openings.

Can I operate the oven empty?

No, never operate the microwave oven empty as it may damage the appliance.

How to dispose of the appliance at end of life?

Do not dispose of it with household waste. Take it to a collection point for waste electrical and electronic equipment (WEEE) in accordance with the European Directive 2002/96/EC.

USER MANUAL HGN2070MG HAIER

Microwave Oven Instructions

Haier

Model: HGN-2070MG

Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference.

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 2

IMPORTANT SAFETY INSTRUCTIONS 4

INSTALLATION 15

GROUNDING INSTRUCTIONS 15

RADIO INTERFERENCE 16

UTENSILSGuide 16

MICROWAVE COOKING PRINCIPLES 17

PART NAMES 17

CONTROL PANEL 18

Power/Action Selector 18

Timer Knob 18

Microwave Cooking 18

Grill 18

Cuisson combi. 19

OPERATION 19

BEFORE YOU CALL FOR SERVICE 20

CLEANING AND CARE 20

SPECIFICATIONS 21

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!

Please read these instructions carefully before the first use of this

product and save this manual for your future reference.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

3. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

IMPORTANT SAFETY

INSTRUCTIONS

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy when using electrical appliance basic safety precautions should be followed, including the following:

1. Before using, check that the voltage of wall outlet corresponds to the one show on the rating plate.

2. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.

3. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

4. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.
5. This appliance can be used by children aged from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

1. Keep the appliance and its supply cord out of reach of children aged less than 8 years.

2. If the supply cord is damaged, it must be replaced by manufacture, its service agent or similarly qualified person in order to avoid a hazard.

3. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.

4. When the microwave oven is used in combined mode, the children should use it under the supervision of adults due to generated temperatures (only for grill series).
5. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
6. The oven should be cleaned regularly and any food deposits

should be removed. Do not operate the oven when empty.

1. To reduce the risk of fire in the oven cavity:

2. When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.

3. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
4. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

5. Do not overcook food.

6. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

7. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container.

8. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
9. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use. Keep cord away from heated

surface, and do not cover any vents on the oven.

1. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.
2. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.
3. Utensils should be checked to ensure that they are suitable for use in microwave oven.
4. The appliance is intended to be used in household and similar

applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;

• bed and breakfast type environments.

• It is recommended to check regularly the supply cord for any sign of possible deterioration, and the appliance should not be used if the cable is damaged.

• This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.

• Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
• Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

• Do not let cord hang over edge of table or counter.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• The rear surface of appliance shall be placed against a wall.
• Always use oven gloves when removing food from the oven. Some dishes absorb the heat of food, so they are very hot.
• The door or the outer surface may get hot when the appliance is operating.

• The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.

• Steam cleaner is not to be used.

• Do not store or use this appliance outdoors.
• Do not use this oven near water, in a wet basement or near a swimming pool.
• Install or locate this oven only in accordance with the installation instructions provided.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM

(Indus trial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

1. For installation and cleaning, please refer to the chapters on “INSTALLATION” and “CLEANING AND CARE”

INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code:

Green and Yellow = EARTH

Blue = NEUTRAL

Brown = LIVE

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

COOKWARE	MICROWAVE	GRILL	COMBINATION
Heat-Resistant Glass	Yes	Yes	Yes
Non Heat-Resistant Glass	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No
Kitchen Paper	Yes	No	No
Metal Tray	No	Yes	No
Metal Rack	No	Yes	No
Aluminum Foil & Foil Containers	No	Yes	No

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

PART NAMES

1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Control Panel
5. Wave Guide
6. Glass Tray
7. Grill Heater
8. Door Release Button
9. Metal Rack

CONTROL PANEL

The control panel consists of two function operators. One is a timer knob, and another a power knob.

Use this operator knob to choose a cooking power level. It is the first step to start a cooking session.

TIMER KNOB

It offers visual timing settings at easy turn of your thumb to select a desired cooking time up to 30 minutes per cooking session.

MICROWAVE COOKING

For pure microwave cooking, there are five power levels from which to choose one as best fit to do the job at hand. Power level increases with the knob turning clockwise. The power levels can be classified as the following:

	Power output	Description
1	18%	Low
2	36%	Defrost
3	58%	Medium
4	81%	M. High
5	100%	High

GRILL

With the knob turning clockwise passing the highest microwave power level, the oven come to the grill cooking function which is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages or pieces of chicken. It is also suitable for cooking hot sandwiches and au grain dishes.

CUISSON COMBI.

This cooking operation combines microwave power with that of grill cooking. The operation is categorized into three levels with different combination power settings as you can see from the following table. These are particularly suitable for certain foods and culinary operations. As well as for keeping the much desired crispness of certain foods.

The following table shows 3 different power settings for combination programs.

Program	Microwave cooking time	Grill cooking time	Suitable for
Combi.1	30%	70%	Fish, potatoes, au grain
Combi.2	49%	51%	Pudding, omelets, baked potatoes
Combi.3	67%	33%	Poultry

OPERATION

To start a cooking session,

1. Place food in oven and close the door.
2. Turn Power Selector to select a power level.
3. Use Timer knob to set a cooking time

NOTE:

As soon as the timer is turned, oven starts cooking.

When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the correct time.

CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven before the set cooking time is complete or when oven is not in use. To stop oven during cooking process, push the door release button or open the door by the handle.

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous.

12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.
13. When the microwave ovens have grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.

SPECIFICATIONS

Model	MOG001
Voltage	230V~50Hz
Input power	1200W(Microwave)
	900W(Grill)
Output power	700W(Microwave)
Operation Frequency:	2450MHz
Package Dimensions:	292mm(H)X496mm(W)X362mm(D)
Oven Cavity Dimensions:	198mm(H)×315mm(W)×297mm(D)
Oven Capacity:	20Litres
Cooking Uniformity:	Turntable System
Net Weight:	Approx.11.3kg

We decline liability for any damage or accident derived from any use of this product which is not in conformity with the instructions contained in this booklet.

CORRECT DISPOSAL OF THIS PRODUCT

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Microwave Oven Instructions

Haier

Model: HGN-2070MG

Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference.

TABLE DES MATIERES

PRECAUTIONS CONTRE LES RISQUES D'EXPOSITION EXCESSIVE À L'ENERGIE DES MICRO ONDES...... 2

CONSIGNES DE SECURITE 4

INSTRUCTIONS D'INSTALLATION 15

MISE ALATERRE 15

INTERFERENCES RADIO 16

USTENSILES 16

CONSEILS UTILES 16

DESCRIPTION DE L'APAPREIL 16

PANNEAU DE COMMANDE 17