TO9560 - Mini oven SEVERIN - Free user manual and instructions

USER MANUAL TO9560 SEVERIN

SEVERIN · SUNDERN · GERMANY QUALITY SINCE 1892

BEDIENUNGSANLEITUNG

Back- und Toastofen

TO2060

Exterior view of a SEVERIN 30-degree toaster oven with three food cutouts on the grating (no visible text or symbols)

GB Instructions for Use Toast and Baking Oven

1 For your safety....20
2 Technical specifications 26
3 Overview and parts included....27
4 Setting up the oven....28
5 Using the oven for the first time 29
6 Preparing food in the oven....29
7 Cleaning the oven....32

7.1 After use....32

7.2 Cleaning the housing and control panel (as required)....33

8 Trouble-shooting 33
9 Guarantee....35
10 Conformity....35

Dear Customer,

We wish you much pleasure and satisfaction with this SEVERIN quality product, and thank you for your confidence.

For over 120 years, the SEVERIN brand name has been synonymous with consistency, German quality and developmental strength. Each unit has been produced with great care and tested extensively.

With proverbial 'Sauerland' thoroughness, precision and honesty, the family-owned business - based in Sundern, Germany - has drawn customers worldwide with innovative products since the company was established in 1892.

With its eight product groups - coffee, breakfast, kitchen, BBQ, household, floor-care, personal care and cooling & freezing - SEVERIN offers more than 250 products, a truly comprehensive range of small electrical appliances, with the right product for every occasion.

Get to know the wide SEVERIN product range, and visit us at

www.severin.de or www.severin.com.

Your SEVERIN team

1 For your safety

Always follow the Instructions for Use

Please read the instructions carefully before using the toast oven, and keep them in a safe place. If the oven is handed over to a third party, these instructions should accompany it.

Failure to comply with the instructions could result in serious personal injury or damage to the oven.

Important safety information beyond the contents of Chapter 1 is prominently marked, as below, and should be followed at all times in order to prevent accidents and damage to the oven:

WARNING!

Denotes information that must be followed in order to avoid serious personal injury or death.

CAUTION!

Indicates information which must be followed in order to prevent damage to the appliance.

HINT

Presents hints and other useful information.

Fire danger

Food, and specifically the fat it contains, may catch fire. There is, as a matter of principle, always a risk of fire while the appliance is switched on:

• Ensure that the appliance is not positioned or operated near inflammable materials (eg curtains, drapes).
• Do not place the oven on any easily combustible surface (eg paper towels). It must only be operated on heat-resistant surfaces.
• The oven must not be installed or operated inside a cupboard.
• Do not operate the oven on hot surfaces or near any heat sources (eg hot-plates, gas flames).
• Do not position any objects on top of the oven.
• Do not leave the oven unattended while it is in use.
• Do not allow the power cord to touch any hot parts of the appliance.

• Overheated oil or fat may ignite. Do not allow any oil or fat dripping down onto the hot heating elements (eg if the baking tray is too full).
- Never store any inflammable objects inside the toast oven.
- Do not attempt to prepare any food containing 100% proof alcohol in the oven. Alcohol vapours are likely to ignite in the oven interior.
- Never operate the oven without the crumb tray installed.
• Never attempt to cook food on the crumb tray.
- Should a fire nevertheless occur, extinguish it by smothering the flames. Disconnect the appliance from the mains. Caution: Do not use water under any circumstances.

Danger to certain categories of persons

There is an increased risk of injury for certain categories of persons:

- The oven may be used by children (at least 8 years of age) and by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, provided they have been given instruction or are supervised in using the appliance and fully understand all dangers and safety precautions involved.

• Children must not be permitted to play with the appliance.
• Children must not be permitted to carry out any cleaning or maintenance work on the appliance.
• The appliance and its power cord must be kept well away from children under 8 at all times.
• Caution: Keep any packaging material well away from children – it is a potential source of danger, e.g. of suffocation.

- Persons with sensitivity disorders, especially those with reduced sensitivity to differences in temperature, must definitely exercise increased caution when using the appliance.

Proper use

The oven must only be used for cooking, heating or re-heating food. Only the original accessory parts (baking tray, baking rack) may be fitted inside the appliance.

The oven is intended for domestic or similar applications, such as

• by staff members in shops, offices and other similar working environments,
• by customers in hotels, motels etc. and similar establishments,
  • in agricultural working environments,
  • in bed-and breakfast type environments.

Any other use must be considered improper and may lead to personal injuries or material damage.

Improper use

• Do not use the oven to cook food which is likely to touch the heating elements or the inside of the oven.
• The oven is not intended to be operated by means of an external timer or separate remote-control system.
• The oven is not intended for drying clothing or any other type of object or utensil.
• The oven must only be operated with the crumb tray properly installed below the heating elements.
• Do not use the oven to heat up food still sealed in tins.
• When processing food that is likely to expand (eg yeast dough), ensure sufficient distance from the heating elements (see also Chapter 4 'Setting up the oven').
• The appliance must not be used as an electric heater.

Electricity

The oven is powered by electricity, and there is always a risk of an electric shock. The following precautions are therefore to be taken:

• The oven must only be connected to an earthed safety socket installed in accordance with the regulations (minimum fuse protection 10 A).
• The oven must only be connected to the mains if the voltage marked on the rating label corresponds to the supply voltage.
• Do not kink or pinch the power cord. Keep both the cord and the oven itself well away from heat sources (eg hot-plates, gas flames).
• When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself. Do not carry the oven by its power cord.

• Do not immerse the oven in water or any other liquid, do not clean it under running water and do not put it in a dishwasher. The baking tray, baking rack and handle, however, are dishwasher-safe once detached.

• Do not use a steam cleaner for cleaning the oven.

• Do not touch the plug with wet hands.
• Do not operate the oven outdoors.
• Do not use any metallic objects when trying to remove food from inside the oven. Always disconnect the unit from the mains first, and then use a blunt, wooden tool.
• As long as it is connected to the mains, a current is present inside the oven, even if it is switched off.
• Always remove the plug from the wall socket after use.
• In the case of an emergency or malfunction, disconnect the appliance from the mains immediately. Ensure, therefore, that the plug the oven is connected to is accessible and can be removed from the wall socket at any time.
• Always remove the plug from the wall socket before any cleaning or maintenance work is carried out.

- Do not attempt to open or dismantle the oven, and do not attempt to make any technical modification.

Hot surfaces and hot fat

With the oven switched on, and also after use, the temperature of accessible surfaces can be extremely high. There is also a danger of burns from hot food:

• Do not touch the hot interior surfaces or the heating elements under any circumstances.
• Never put your hand inside the oven when it is switched on. Always use the handle provided for the baking tray and rack to take out the food. If necessary, use oven gloves.
• Never touch the exterior surfaces of the oven when it is in use.
• With the oven switched on, only touch the door handle or the control panel.

• Be careful when opening the door as hot steam may escape.

• Caution: Never pour water or any other type of liquid into the hot interior, as this will result in hot water vapour forming.

• Do not carry or move the oven during use.
• Do not touch any metal surfaces or the heating elements immediately after use.
• After use, wait at least 30 minutes before removing the crumb tray. Caution: Fat remains hot for a very long time, and should not really be handled at any time until it has cooled down.

Lack of hygiene

Lack of hygiene may result in germs forming inside the oven:

• The crumb tray should be regularly emptied and cleaned.
• Do not leave any food in the oven when the appliance is not in use.

The use of wrong cleaning agents poses health risks:

- Only food-grade cleaning agents should be used for cleaning individual components that come into contact with food.

Dangers to the toast oven

Incorrect handling of the oven can cause damage:

• Always place the unit on a dry, level, non-slip and heat-resistant surface.
• Do not position the oven on a hot surface or near any strong source of heat.
• Do not let the power cord hang free, or over the edge of a table.
• Do not use any cleaning agents or tools, other than those specified in these instructions, to clean the oven.
• Before the appliance is stored away, remove the plug from the socket and allow the oven to cool down completely.

In case of a defective oven

A defective oven can cause material damage and injury:

• Check the oven for damage each time before use. If you notice any kind of transport damage, please contact the retail dealer where the unit was purchased.
• Never operate a defective oven. Do not operate any oven after is has been dropped.
• If the power cord of the oven shows any sign of damage, it must be replaced by the manufacturers, their customer service or another properly qualified person in order to avoid any danger.
• The oven does not contain any components that you can service or repair yourself. Repairs must only carried out by SEVERIN Service.

2 Technical specifications

Device category and type	Toast oven, TO2060
Voltage	220–240 V~, 50/60 Hz
Output/energy consumption	ca. 1500 W
Dimensions (W x H x D)	440 mm x 292 mm x 385 mm
Weight	5.87 kg
4-position switch
OFF
Upper heat
Lower heat
Upper and lower heat
Adjustable operating time	01:00 – 60:00 mins.
Adjustable temperature	100 – 230 °C
Special markings
	CAUTION - Hot surface. Allow appliance and its components to cool down.
	Do not dispose of in domestic garbage.
	This product complies with all binding CE labelling directives.

3 Overview and parts included The toast oven at a glance

Labeled diagram of a microwave oven and its internal components including grating, baking tray, and kitchen appliance

Fig. 1: The toast oven and its accessory parts - Overview

Pos.	Description/Function
1	not visible:• 2 upper heating elements• 2 lower heating elements
2	Toast oven
3	Oven door
4	Door handle
5	Control panel (see pg. 28)
6	Baking rack
7	Baking rack and tray handle
8	Baking tray
9	Crumb tray

The control panel in detail

1 2 3 4

Fig. 2: Control panel in detail

Pos.	Description/Function
1	Indicator lamp(lit while the oven is switched on)
2	Temperature control(100 – 230 °C)
3	4-position switchOFFUpper heatLower heatUpper and lower heat
4	Timer(01:00 – 60:00 mins)

4 Setting up the oven

WARNING!

Fire hazard! The heat radiating from the oven is sufficiently strong to ignite inflammable objects nearby.

• The oven must not be installed or operated inside a cupboard.
• The oven must not be installed directly underneath a cupboard or shelf.
• A sufficient minimum clearance from any appliance, overhang, ceiling or other object must be maintained.

Ensure sufficient ventilation around the unit at all times. The appliance should therefore be set up at a site which meets the following requirements:

• near an earthed safety socket (minimum fuse protection 10 A),
- positioned horizontally and protected from shock and vibration,
- heat-proof,
- well away from any heated or inflammable surfaces and objects (> 1 m)

The following minimum clearances from any wall or other object must be maintained:

- Sides: 12 cm

- Rear: 12 cm

- Top: 30 cm

5 Using the oven for the first time

Before using the toast oven for the first time with food, it must be operated empty once, ie without any food. This will help to eliminate any odours.

1. Set up the oven as described in Chapter 4 'Setting up the oven'.

WARNING!

Fire hazard! Any remaining packaging or other leftover materials may catch fire.

- Remove any packaging materials before use. Also ensure that all internal packaging materials are removed from the oven interior.

1. Insert the plug into a suitable wall socket.
2. Set the temperature control to 200^ C.
3. Turn the 4-position switch to its □ position (upper/lower heat).
4. Set the timer to 10 minutes.

→ The oven starts pre-heating.
A quiet ticking sound can be heard from the timer.

HINT:

When the appliance is switched on for the first time, a slight smell may be emitted. This is normal and will only last for a very short time. Ensure sufficient ventilation.

1. Wait until the pre-programmed time has elapsed, and an acoustic signal is heard.

The heating elements automatically switch themselves off.

6 Preparing food in the oven

WARNING!

Fire hazard! Food residues in the interior become very hot and may burn, especially when the food has a high fat content.

• Ensure that the interior, especially the heating elements, and all accessory parts are free from food residue.
• Clean any contamination as described in Chapter 7 'Cleaning the toast oven'.
• Should any smoke be detected, the oven must be switched off immediately: simply turn the 4-position switch to its ☐ (OFF) position.

For cooking food, you can choose 3 heating levels:

• Upper heat (only the 2 upper heating elements are switched on)
- Lower heat (only the 2 lower heating elements are switched on)
• Upper and lower heat (all heating elements are switched on)

HINT:

Selecting the heating level

The most suitable heating level depends largely on the type of food to be cooked. The cooking times below are therefore only approximate. Always observe the manufacturer's cooking instructions.

Food	Temperature/heating level	Cooking time
Pizza (deep-frozen)	200 °C [SK50]	9 – 10 mins
Hawaii toast	220 °C [KZ22]	10 – 14 mins
Baguette (deep-frozen)		14 – 15 mins

Using the baking tray or rack

1. Ensure that the crumb tray is properly installed below the two lower heating elements.
2. Ensure that the appliance is connected to the mains.
3. Use the temperature control to set the required temperature.

HINT:

Pre-heat the oven!

Depending on the recipe, it may be necessary to pre-heat the oven before the actual cooking process. If the cooking instructions do not specifically require pre-heating, omit steps 4 - 6.

1. Select the upper/lower heat heating level ☐.
2. Set the timer to 10 minutes.

The oven starts pre-heating.

A quiet ticking sound can be heard from the timer.

1. Wait until the pre-programmed time has elapsed, and an acoustic signal is heard.

→ Pre-heating is now complete.

1. Put the food on the baking tray or rack.

HINT:

To prevent fat and other fluids from dripping into the interior, always use the baking tray when cooking food with a high fat content.

1. Slide the baking rack or tray into one of the guide slots and close the door.

HINT:

You can also prepare two dishes at the same time by putting the baking rack and tray into different slots. However, the cooking time may be longer in this case.

1. Set the required heating level.
2. Use the timer to select the desired cooking time.

The oven starts pre-heating.

A quiet ticking sound can be heard from the timer.

1. While cooking:

Check frequently on the degree of browning through the oven window. If satisfied with the result, turn the 4-position switch back to its ☐ (OFF) position.

1. Otherwise wait until the pre-programmed time has elapsed, and the acoustic signal is heard.

The cooking process is complete.
The heating elements switch themselves off automatically.

Serving the food

WARNING!

Danger of burns: The oven, baking rack and tray are still very hot after use.

• Use only the door handle to open the oven. Keep your head and body well away from the danger zone, as hot steam may escape.
• Always use the handles provided for the tray and rack to take out the food.

• Do not touch the interior surfaces when removing the food.
  – If necessary, use oven gloves.

• Open the door slowly.

• Push the lower part of the handle into the centre of the rack or tray edge, as far as it will go. The handle is now gripping the tray or rack safely.
  Push the lower part of the handle into the centre of the rack or tray edge, as far as it will go. The handle is now gripping the tray or rack safely.

Close-up of a hand holding a plastic clip next to a tray of white cylindrical objects (no text or symbols visible)

1. Carefully remove the baking rack or tray with the handle.
2. Put the rack or tray down on a heat-proof surface.

WARNING!

Danger of burns: The food will be very hot.

• Do not touch the food with bare hands.

• If necessary, let it cool down sufficiently before serving.

• Remove the food from the rack or tray and prepare the dish according to your recipe, before serving.

• Always remove the plug from the wall socket after use.

• If you do not intend to use the oven again on the same day:

- Wait for at least 30 minutes, until it has cooled down to room temperature.

- Clean the individual components (see Chapter 7 'Cleaning the toast oven' on page 32).

7 Cleaning the oven

WARNING!

Danger of burns

- Before any cleaning work: switch the oven OFF □, remove the plug from the wall socket and allow the oven and its components to cool down completely (at least 30 minutes).

WARNING!

Risk of personal injury and damage to the oven

• Never immerse the oven in water.
• Do not use a steam cleaner on the oven.

WARNING!

Health risks due to unsuitable cleaning agents.

- Only food-grade cleaning agents should be used for cleaning individual components that come into contact with food.

CAUTION!

Do not use abrasives, harsh cleaning solutions or tools that might cause surface scratches.

7.1 After use

The oven and all accessory parts should be cleaned after each cycle of use:

WARNING!

Fire hazard! Food residues in the interior, and especially on the heating elements, become very hot when the oven is next used, and may even catch fire.

- Keep the interior and heating elements clean at all times.

1. Any remaining food residues or spilt liquid on the interior surfaces or heating elements can be removed with a damp cloth. Baked-on spatter can be soaked in water first to aid removal.
2. The rack and tray are cleaned as follows:

- First, remove any food residues with a damp cloth.

- Clean the components under running water using a mild detergent, or in a dish-washer.

1. Clean the crumb tray.

2. Remove the tray from the oven.

3. First, use a dry cloth to remove any large fat residues.

4. Clean the tray under running water using a mild detergent, or in a dish-washer.

5. Clean the inside of the oven window with a damp cloth.

6. After cleaning, wipe all components and the oven itself thoroughly dry with a dishtowel.

7.2 Cleaning the housing and control panel (as required)

1. Clean the oven housing including the control panel with a slightly damp, lint-free cloth.
2. If this proves insufficient, add some mild detergent to the damp cloth.
3. Wipe dry with a dry cloth.

8 Trouble-shooting

Solving problems yourself

WARNING!

Risk of injury. The oven does not contain any components that you can service or repair yourself.

– Never use a defective oven.
- Do not attempt to carry out any repair work yourself. If a defect is found, contact our Customer Service Department.

Before you contact our Customer Service or send the oven in, please use the following table to check whether the problem can be solved at home.

Problem	Cause	Remedy
The oven does not switch on.	The power plug is not inserted / the unit is not connected to the mains.	Insert the plug into the wall outlet.
Smoke is detected during operation.	Fat is dripping onto the heating elements.	Switch the oven off.Let it cool down completely.Clean the heating elements.
The food is overcooked / too dark.	The pre-set cooking time is too long / the temperature is too high.	Switch the oven off.Dispose of the burnt food.Select a shorter cooking time or lower temperature for the next cooking cycle.
The food is still not done, after the pre-set time has elapsed.	The selected timer setting is too short.	Increase the timer setting for the next cooking cycle.
	The temperature is too low.	Increase the temperature for the next cooking cycle.

HINT:

• If the suggestions in the table do not lead to a satisfactory result and the problem persists, contact our Customer Service Department.
• Should you require replacement parts or accessories for your oven, please visit our online shop under the section 'Service/Ersatzteilshop' on our website www.severin.de.

Accessories and spare parts

Replacement parts or accessories can be conveniently ordered via the internet on our homepage www.severin.de under the section 'Service / Ersatzteil-Shop'.

Disposal of the oven

Devices marked with this symbol must be disposed of separately from your household waste, as they contain valuable materials which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.

9 Guarantee

This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse.

This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. This guarantee does not affect your statutory rights, nor any legal rights you may have as a consumer under applicable national legislation governing the purchase of goods. If the product fails to operate and needs to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please also provide the guarantee card and proof of purchase.

10 Conformity

This product complies with all CE labelling directives necessary for its CE-marking.

Sommaire

www.severin.de of www.severin.com.

Uw SEVERIN team

Labeled diagram of a microwave oven and its internal components including grating, baking tray, and kitchen appliance

Close-up of a hand holding a metal grater with a plastic sheet, next to a rack of white cylindrical objects (no text or symbols visible)

Symbol of a trash bin crossed with no text or labels, representing waste sorting or disposal (no text present)

Labeled diagram of a microwave oven and its internal components including grating, baking tray, and kitchen pan

Close-up of a hand using a plastic grater to remove white radishes (no text or symbols visible)

Labeled diagram of a microwave oven and its internal components including grating, baking pan, and kitchen tray

Close-up of a hand holding a plastic bag over a tray of white cylindrical objects (no text or symbols visible)

Close-up of a hand holding a metal tray with a plastic clip, next to a rack of white cylindrical objects (no visible text or symbols)

Close-up of a hand using a plastic grater to remove white bread rolls (no text or symbols visible)

Labeled diagram of a microwave oven and its internal components including grating, baking tray, and kitchen appliance

Symbol of a trash bin crossed with no text or labels, representing environmental restriction (no text present)

2/F., Block A, Dong He Industrial Building

Yue He Street, Sha Shen Road, Sha Tou Jiao

Shenzhen

Tel.: [phone] or 25550852

Fax: [phone] or 25357498

eMail: [e-mail]

Web: http://www.severinchina.com

Czech Republic

BVZ Commerce s.r.o.

Parkerova c.p. 618

CZ 25067 Klecany

Tel.: [phone]

Fax: [phone]

Danmark

F&H of Scandinavia A/S

Gl. Skivevej 70

DK-8800 Viborg

Tel.: [phone]

Fax: [phone]

F-67210 OBERNAI CEDEX

Tel.: [phone]

Fax: [phone]

eMail: [e-mail]

Web: http://www.severin.fr

Greece

BERSON

C. Sarafidis Bros. S.A.

Aqamemnonos 47

176 75 Kallithea, Athens

Tel.: [phone]

Philippos Business Center

Service Post of Thermi

570 01 Thessaloniki, Greece

Tel.: [phone]

Hong Kong

Pacific Coffee Company

7/F Hollywood Centre, 233 Hollywood Road,

Sheung Wan, Hong Kong

Tel.: [phone]

Fax: + 852 2850 4015

eMail: [e-mail]

India

Zansaar

1210, 2nd Floor

Fawar Manor, 100ft Road

Indiranaqar, Bangalore 560 038

Tel.: [phone]

eMail: [e-mail]

Web: http://www.zansaar.com

Iran

IRAN-SEVERIN KISH CO. LTD.

No. 668, 7th. Floor

Bahar Tower

Ave. South Bahar

TEHRAN - IRAN

Tel.: 009821 - 77616767

Fax: 009821 - 77616534

[e-mail]

www.iranseverin.com

Iraq

AI JOUD Home Appliances Manufacturing Co. Ltd

PIC: Eng. Ahmad Al-Sharabi

Al Joud Building Karadat Kharej

Baghdad - Iraq

Tel.: [phone]

[phone]

[phone]

Ireland

Bluestone Sales & Distribution Ltd

26 Oaktree Business Park

Trim Co Meath Ireland

Tel.: [phone]

Fax: [phone]

Web: www.bluestone.ie

Italia

via Dino Col 52r-54r-56r,

I - 16149 Genova

Green Number: 800224155

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Jordan

J.L.C.

P.O. Box 910330

Mecca Street, Jaber Complex Building No. 193

Amman 11191 Jordan

Tel: [phone]

Korea

Jung Shin Electronics co., Ltd.

501, Megaventuretower 77-9,

Moonrae-Dong 3ga, Yongdeungpo-Gu

Seoul, Korea

Tel: [phone]\~7

Fax: [phone]

Service Hotline: [phone]

Kuwait

Mohammed Abdulrahman Al Bahar

Al Bahar Building P.O. Box 148

Safat 13002 Kuwait

Tel: [phone]

Latvia

SERVO Ltd.

Mr. Janis Pivovarenoks

Tel: [phone]

Lebanon

Khoury Home

7th Floor, Cité Dora 3 Building, Dora

P.O.Box 70611

Antelias, Lebanon

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Fax:[phone]

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Internet: www.khouryhome.com

Luxembourg

Ser-Tec

GHALA 112, P.O. Box 996

Muscat Sultanate of Oman

Tel.: [phone]

Fax.: [phone]

Philippines

COLOMBO MERCHANT PHILIPPINES, INC.

Mezzanine 1, South Center Tower

2206 Venture Street, Madrigal Business Park

Alabang, Muntinlupa City

Tel.: [phone]

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Polska

SERV- SERWIS SP. Z 0.0.

UL. WSCHODNIA 4

46-070 CHMIELOWICE K/OPOLA

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Fax: [phone]

Serbia and Montenegro

tel: [phone]

tel: [phone]

fax: [phone]

Singapore

Beste (S) Pte. Ltd.

Tagore Building

6 Tagore Drive, #03-04

Singapore 787623

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Slovenia

SEVTIS d.o.o.

Smartinska 130

1000 Ljubljana

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Slowak Republic

PREMT,s.r.o.

Skladová 1

917 01 Trnava

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Fax: [phone]

eMail: [e-mail]

South Africa

AL.CD. Ashley (Pty) Ltd

ABSA on Grove

Grove Avenue

Claremont, Cape Town 7708

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Web: www.alcdashley.co.za

Svenska

Rakspecialisten HS

Möllevångsgatan 34

214 20 Malmö

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Fax: [phone]

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Switzerland

VB Handels Sàrl GmbH

Postfach 306

1040 Echallens

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Syria

Joud Industries Domestic Appliances Co.

P.O. Box 199 or 219

Motorway entrance

Lattakia - Syria

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[phone]

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Thailand

Verasu Ltd. part.

83/7 Wireless Rd., Lumpini,

Patumwan, Bangkok 10330

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United Arab Emirates

Juma al Majid Est

P.O. Box 156

Dubai U.A.E.

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Web: www.al-majid.com

United Kingdom

Homespares Centres Limited

Firwood Industrial Estate

Thicketford Road

Bolton, BL2 3TR

Tel.: [phone]

Fax: [phone]

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Web: www.hscl.info

Vietnam

Brand Partner

W.22, D. Binh Thanh

180/38 Nguyen Huu Canh Street

Ho Chi Minh City. Vietnam

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Stand: 04.2015