TO9560 - Compact electric oven SEVERIN - Free user manual and instructions

USER MANUAL TO9560 SEVERIN

• For your safety p. 20
• Technical specifications p. 26
• Overview and parts included p. 27
• Setting up the oven p. 28
• Using the oven for the first time p. 29
• Preparing food in the oven p. 29
• Cleaning the oven p. 32

7.1 After use..........................................................32

7.2 Cleaning the housing and control panel

• (as required) p. 33
• 8 Trouble-shooting p. 33
• 9 Guarantee p. 35
• 10 Conformity Dear Customer, We wish you much pleasure and satisfaction with this SEVERIN quality product, and thank you for your confidence. For over 120 years, the SEVERIN brand name has been synonymous with consistency, German quality and developmental strength. Each unit has been produced with great care and tested extensively. With proverbial 'Sauerland' thoroughness, precision and honesty, the family-owned business - based in Sundern, Germany - has drawn customers worldwide with innovative products since the company was established in With its eight product groups - coffee, breakfast, kitchen, BBQ, household, floor-care, personal care and cooling & freezing - SEVERIN offers more than 250 products, a truly comprehensive range of small electrical appliances, with the right product for every occasion. Get to know the wide SEVERIN product range, and visit us at www.severin.de or www.severin.com. Your SEVERIN team p. 35

For your safety Always follow the Instructions for Use

Please read the instructions carefully before using the toast oven, and keep them in a safe place. If the oven is handed over to a third party, these instructions should accompany it. Failure to comply with the instructions could result in serious personal injury or damage to the oven. Important safety information beyond the contents of Chapter 1 is prominently marked, as below, and should be followed at all times in order to prevent accidents and damage to the oven: WARNING! Denotes information that must be followed in order to avoid serious personal injury or death. CAUTION! Indicates information which must be followed in order to prevent damage to the appliance. HINT Presents hints and other useful information.

Fire danger Food, and specifically the fat it contains, may catch fire. There is, as a matter of principle, always a risk of fire while the appliance is switched on:

• Ensure that the appliance is not positioned or operated near inflammable materials (eg curtains, drapes).
• Do not place the oven on any easily combustible surface (eg paper towels). It must only be operated on heat-resistant surfaces.
• The oven must not be installed or operated inside a cupboard.
• Do not operate the oven on hot surfaces or near any heat sources (eg hot-plates, gas flames).
• Do not position any objects on top of the oven.
• Do not leave the oven unattended while it is in use.
• Do not allow the power cord to touch any hot parts of the appliance.

• Overheated oil or fat may ignite. Do not allow any oil or fat dripping down onto the hot heating elements (eg if the baking tray is too full).
• Never store any inflammable objects inside the toast oven.
• Do not attempt to prepare any food containing 100% proof alcohol in the oven. Alcohol vapours are likely to ignite in the oven interior.
• Never operate the oven without the crumb tray installed.
• Never attempt to cook food on the crumb tray.
• Should a fire nevertheless occur, extinguish it by smothering the flames. Disconnect the appliance from the mains. Caution: Do not use water under any circumstances. Danger to certain categories of persons There is an increased risk of injury for certain categories of persons:
• The oven may be used by children (at least 8 years of age) and by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, provided they have been given instruction or are supervised in using the appliance and fully understand all dangers and safety precautions involved.
• Children must not be permitted to play with the appliance.
• Children must not be permitted to carry out any cleaning or maintenance work on the appliance.
• The appliance and its power cord must be kept well away from children under 8 at all times.
• Caution: Keep any packaging material well away from children – it is a potential source of danger, e.g. of suffocation.

• Persons with sensitivity disorders, especially those with reduced sensitivity to differences in temperature, must definitely exercise increased caution when using the appliance. Proper use

The oven must only be used for cooking, heating or re-heating food. Only the original accessory parts (baking tray, baking rack) may be fitted inside the appliance. The oven is intended for domestic or similar applications, such as

• by staff members in shops, offices and other similar working environments,
• by customers in hotels, motels etc. and similar establishments,
• in agricultural working environments,
• in bed-and breakfast type environments. Any other use must be considered improper and may lead to personal injuries or material damage.

• Do not use the oven to cook food which is likely to touch the heating elements or the inside of the oven.
• The oven is not intended to be operated by means of an external timer or separate remotecontrol system.
• The oven is not intended for drying clothing or any other type of object or utensil.
• The oven must only be operated with the crumb tray properly installed below the heating elements.
• Do not use the oven to heat up food still sealed in tins.
• When processing food that is likely to expand (eg yeast dough), ensure sufficient distance from the heating elements (see also Chapter 4 'Setting up the oven').
• The appliance must not be used as an electric heater. Electricity The oven is powered by electricity, and there is always a risk of an electric shock. The following precautions are therefore to be taken:
• The oven must only be connected to an earthed safety socket installed in accordance with the regulations (minimum fuse protection 10 A).
• The oven must only be connected to the mains if the voltage marked on the rating label corresponds to the supply voltage.
• Do not kink or pinch the power cord. Keep both the cord and the oven itself well away from heat sources (eg hot-plates, gas flames).
• When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself. Do not carry the oven by its power cord.
• Do not immerse the oven in water or any other liquid, do not clean it under running water and do not put it in a dishwasher. The baking tray, baking rack and handle, however, are dishwasher-safe once detached.

Do not use a steam cleaner for cleaning the oven. Do not touch the plug with wet hands. Do not operate the oven outdoors. Do not use any metallic objects when trying to remove food from inside the oven. Always disconnect the unit from the mains first, and then use a blunt, wooden tool. As long as it is connected to the mains, a current is present inside the oven, even if it is switched off. Always remove the plug from the wall socket after use. In the case of an emergency or malfunction, disconnect the appliance from the mains immediately. Ensure, therefore, that the plug the oven is connected to is accessible and can be removed from the wall socket at any time. Always remove the plug from the wall socket before any cleaning or maintenance work is carried out.

• Do not attempt to open or dismantle the oven, and do not attempt to make any technical modification. Hot surfaces and hot fat

With the oven switched on, and also after use, the temperature of accessible surfaces can be extremely high. There is also a danger of burns from hot food:

• Do not touch the hot interior surfaces or the heating elements under any circumstances.
• Never put your hand inside the oven when it is switched on. Always use the handle provided for the baking tray and rack to take out the food. If necessary, use oven gloves.
• Never touch the exterior surfaces of the oven when it is in use.
• With the oven switched on, only touch the door handle or the control panel.
• Be careful when opening the door as hot steam may escape.

• Caution: Never pour water or any other type of liquid into the hot interior, as this will result in hot water vapour forming.
• Do not carry or move the oven during use.
• Do not touch any metal surfaces or the heating elements immediately after use.
• After use, wait at least 30 minutes before removing the crumb tray. Caution: Fat remains hot for a very long time, and should not really be handled at any time until it has cooled down. Lack of hygiene Dangers to the toast oven Lack of hygiene may result in germs forming inside the oven:
• The crumb tray should be regularly emptied and cleaned.
• Do not leave any food in the oven when the appliance is not in use. The use of wrong cleaning agents poses health risks:
• Only food-grade cleaning agents should be used for cleaning individual components that come into contact with food. Incorrect handling of the oven can cause damage:
• Always place the unit on a dry, level, non-slip and heat-resistant surface.
• Do not position the oven on a hot surface or near any strong source of heat.
• Do not let the power cord hang free, or over the edge of a table.
• Do not use any cleaning agents or tools, other than those specified in these instructions, to clean the oven.
• Before the appliance is stored away, remove the plug from the socket and allow the oven to cool down completely.

In case of a defective oven

A defective oven can cause material damage and injury:

• Check the oven for damage each time before use. If you notice any kind of transport damage, please contact the retail dealer where the unit was purchased.
• Never operate a defective oven. Do not operate any oven after is has been dropped.
• If the power cord of the oven shows any sign of damage, it must be replaced by the manufacturers, their customer service or another properly qualified person in order to avoid any danger.
• The oven does not contain any components that you can service or repair yourself. Repairs must only carried out by SEVERIN Service.

Technical specifications Device category and type Toast oven, TO2060 Voltage 220–240 V~, 50/60 Hz Output/energy consumption ca. 1500 W Dimensions (W x H x D) 440 mm x 292 mm x 385 mm Weight

5.87 kg

4-position switch OFF Upper heat Lower heat Upper and lower heat Adjustable operating time 01:00 – 60:00 mins. Adjustable temperature 100 – 230 °C Special markings CAUTION - Hot surface. Allow appliance and its components to cool down. Do not dispose of in domestic garbage. This product complies with all binding CE labelling directives.

Overview and parts included Pos. The toast oven at a glance

Description/Function

• 2 upper heating elements
• 2 lower heating elements

Control panel (see pg. 28)

Baking rack and tray handle

Fig. 1: The toast oven and its accessory parts - Overview

The control panel in detail Setting up the oven

WARNING! Fire hazard! The heat radiating from the oven is sufficiently strong to ignite inflammable objects nearby.

– The oven must not be installed or operated inside a cupboard.

– The oven must not be installed directly underneath a cupboard or shelf. – A sufficient minimum clearance from any appliance, overhang, ceiling or other object must be maintained.

Indicator lamp (lit while the oven is switched on)

positioned horizontally and protected from shock and vibration,

well away from any heated or inflammable surfaces and objects (> 1 m)

4-position switch OFF Upper heat Lower heat Upper and lower heat

Description/Function Ensure sufficient ventilation around the unit at all times. The appliance should therefore be set up at a site which meets the following requirements:

• near an earthed safety socket (minimum fuse protection 10 A), The following minimum clearances from any wall or other object must be maintained:

Using the oven for the first time

Preparing food in the oven Before using the toast oven for the first time with food, it must be operated empty once, ie without any food. This will help to eliminate any odours. WARNING! Fire hazard! Food residues in the interior become very hot and may burn, especially when the food has a high fat content.

1. Set up the oven as described in Chapter 4 'Setting up the oven'.

WARNING! Fire hazard! Any remaining packaging or other leftover materials may catch fire. – Ensure that the interior, especially the heating elements, and all accessory parts are free from food residue. – Remove any packaging materials before use. Also ensure that all internal packaging materials are removed from the oven interior. – Clean any contamination as described in

Chapter 7 'Cleaning the toast oven'.

3. Set the temperature control to 200 °C.

4. Turn the 4-position switch to its

position (upper/lower heat).

5. Set the timer to 10 minutes.

Ü The oven starts pre-heating. Ü A quiet ticking sound can be heard from the timer. HINT: When the appliance is switched on for the first time, a slight smell may be emitted. This is normal and will only last for a very short time. Ensure sufficient ventilation.

6. Wait until the pre-programmed time has elapsed, and an acoustic signal

is heard. Ü The heating elements automatically switch themselves off.

– Should any smoke be detected, the oven must be switched off immediately: simply turn the 4-position switch to its (OFF) position.

2. Insert the plug into a suitable wall socket.

For cooking food, you can choose 3 heating levels:

Upper heat (only the 2 upper heating elements are switched on)

Lower heat (only the 2 lower heating elements are switched on)

Upper and lower heat (all heating elements are switched on) HINT: Selecting the heating level The most suitable heating level depends largely on the type of food to be cooked. The cooking times below are therefore only approximate. Always observe the manufacturer’s cooking instructions.

Temperature/heating level Baguette (deep-frozen) 200 °C Cooking time 9 – 10 mins 10 – 14 mins 14 – 15 mins Using the baking tray or rack

1. Ensure that the crumb tray is properly installed below the two lower

heating elements. Ü Pre-heating is now complete.

7. Put the food on the baking tray or rack.

HINT: To prevent fat and other fluids from dripping into the interior, always use the baking tray when cooking food with a high fat content.

8. Slide the baking rack or tray into one of the guide slots and close the

door. HINT: You can also prepare two dishes at the same time by putting the baking rack and tray into different slots. However, the cooking time may be longer in this case.

2. Ensure that the appliance is connected to the mains.

9. Set the required heating level.

3. Use the temperature control to set the required temperature.

10. Use the timer to select the desired cooking time.

Ü The oven starts pre-heating. HINT: Pre-heat the oven! Ü A quiet ticking sound can be heard from the timer. Depending on the recipe, it may be necessary to pre-heat the oven before the actual cooking process. If the cooking instructions do not specifically require pre-heating, omit steps 4 - 6.

4. Select the upper/lower heat heating level

5. Set the timer to 10 minutes.

Ü The oven starts pre-heating. Ü A quiet ticking sound can be heard from the timer.

6. Wait until the pre-programmed time has elapsed, and an acoustic signal

11. While cooking:

Check frequently on the degree of browning through the oven window. If satisfied with the result, turn the 4-position switch back to its (OFF) position.

12. Otherwise wait until the pre-programmed time has elapsed, and the

acoustic signal is heard. Ü The cooking process is complete. Ü The heating elements switch themselves off automatically. Serving the food

6. Always remove the plug from the wall socket after use.

WARNING! Danger of burns: The oven, baking rack and tray are still very hot after use. – Use only the door handle to open the oven. Keep your head and body well away from the danger zone, as hot steam may escape.

7. If you do not intend to use the oven again on the same day:

• Wait for at least 30 minutes, until it has cooled down to room temperature.

Clean the individual components (see Chapter 7 'Cleaning the toast oven' on page 32). – Always use the handles provided for the tray and rack to take out the food. – Do not touch the interior surfaces when removing the food.

– If necessary, use oven gloves.

1. Open the door slowly.

Push the lower part of the handle into the centre of the rack or tray edge, as far as it will go. The handle is now gripping the tray or rack safely.

3. Carefully remove the baking rack or tray with the handle.

4. Put the rack or tray down on a heat-proof surface.

WARNING! Danger of burns: The food will be very hot. – Do not touch the food with bare hands. – If necessary, let it cool down sufficiently before serving.

5. Remove the food from the rack or tray and prepare the dish according to

your recipe, before serving.

Cleaning the oven WARNING! Danger of burns

7.1 After use

The oven and all accessory parts should be cleaned after each cycle of use: WARNING! Fire hazard! Food residues in the interior, and especially on the heating elements, become very hot when the oven is next used, and may even catch fire. – Before any cleaning work: switch the oven OFF , remove the plug from the wall socket and allow the oven and its components to cool down completely (at least 30 minutes). WARNING! Risk of personal injury and damage to the oven

– Never immerse the oven in water. – Do not use a steam cleaner on the oven. WARNING! Health risks due to unsuitable cleaning agents. – Only food-grade cleaning agents should be used for cleaning individual components that come into contact with food. CAUTION! Do not use abrasives, harsh cleaning solutions or tools that might cause surface scratches. – Keep the interior and heating elements clean at all times.

1. Any remaining food residues or spilt liquid on the interior surfaces or

heating elements can be removed with a damp cloth. Baked-on spatter can be soaked in water first to aid removal.

2. The rack and tray are cleaned as follows:

• First, remove any food residues with a damp cloth.

Clean the components under running water using a mild detergent, or in a dish-washer.

3. Clean the crumb tray.

• Remove the tray from the oven.

First, use a dry cloth to remove any large fat residues.

Clean the tray under running water using a mild detergent, or in a dish-washer.

4. Clean the inside of the oven window with a damp cloth.

5. After cleaning, wipe all components and the oven itself thoroughly dry

7.2 Cleaning the housing and control panel (as

1. Clean the oven housing including the control panel with a slightly damp,

Trouble-shooting Solving problems yourself WARNING! Risk of injury. The oven does not contain any components that you can service or repair yourself.

2. If this proves insufficient, add some mild detergent to the damp cloth.

3. Wipe dry with a dry cloth.

– Never use a defective oven. – Do not attempt to carry out any repair work yourself. If a defect is found, contact our Customer Service Department.

Before you contact our Customer Service or send the oven in, please use the following table to check whether the problem can be solved at home. Problem Cause Remedy The oven does not switch on. The power plug is not inserted / the unit is not connected to the mains. Insert the plug into the wall outlet. Smoke is detected during operation. Fat is dripping onto the heating elements.

• Switch the oven off.
• Let it cool down completely.
• Clean the heating elements. The food is overcooked / too dark. The pre-set cooking time is too long / the temperature is too high.

• Switch the oven off.
• Dispose of the burnt food.
• Select a shorter cooking time or lower temperature for the next cooking cycle.

Problem Cause Remedy The food is still not done, after the pre-set time has elapsed. The selected timer setting is too short. Increase the timer setting for the next cooking cycle. The temperature is too low. Increase the temperature for the next cooking cycle. HINT: – If the suggestions in the table do not lead to a satisfactory result and the problem persists, contact our Customer Service Department.

– Should you require replacement parts or accessories for your oven, please visit our online shop under the section 'Service/ Ersatzteilshop' on our website www.severin.de.

Accessories and spare parts Replacement parts or accessories can be conveniently ordered via the internet on our homepage www.severin.de under the section 'Service / Ersatzteil-Shop'. Disposal of the oven Devices marked with this symbol must be disposed of separately from your household waste, as they contain valuable materials which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.

Guarantee This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse. 10 Conformity This product complies with all CE labelling directives necessary for its CEmarking. This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. This guarantee does not affect your statutory rights, nor any legal rights you may have as a consumer under applicable national legislation governing the purchase of goods. If the product fails to operate and needs to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please also provide the guarantee card and proof of purchase.

Four grille-pain, TO2060 Voltage 220–240 V~, 50/60 Hz Puissance/consommation d’énergie env. 1500 W Dimensions (L x H x P) 440 mm x 292 mm x 385 mm Poids 5,87 kg Commande 4 positions

Pizza (diep gevroren) 200 °C Toast Hawaii 220 °C Baguette (diep gevroren) 200 °C China Sunnex Century Catering Equipment (Shenzhen) Ltd. 2/F., Block A, Dong He Industrial Building Yue He Street, Sha Shen Road, Sha Tou Jiao Shenzhen Tel.: +86 755 25551458 or 25550852 Fax: +86 755 25357468 or 25357498 eMail: sales@severinchina.com Web: http://www.severinchina.com Philippos Business Center Service Post of Thermi 570 01 Thessaloniki, Greece Tel.: 0030-2310954020 Hong Kong Pacific Coffee Company 7/F Hollywood Centre, 233 Hollywood Road, Sheung Wan, Hong Kong Tel.: +852 2805 1627 Fax: + 852 2850 4015 eMail: espresso@pacificcoffee.com India Zansaar #1210, 2nd Floor Fawar Manor, 100ft Road Indiranagar, Bangalore 560 038 Tel.: +91 80 49170000 eMail: customersupport@zansaar.com Web: http://www.zansaar.com Iran IRAN-SEVERIN KISH CO. LTD. No. 668, 7th. Floor Bahar Tower Ave. South Bahar

TEHRAN - IRAN

Tel.: 009821 - 77616767 Fax: 009821 - 77616534 Info@iranseverin.com www.iranseverin.com Iraq Al JOUD Home Appliances Manufacturing Co. Ltd PIC: Eng. Ahmad Al-Sharabi Al Joud Building Karadat Kharej Baghdad - Iraq Tel.: +964 782 270 2727 +964 770 003 5533 +964 771 231 7850 Ireland Bluestone Sales & Distribution Ltd 26 Oaktree Business Park Trim Co Meath Ireland Tel.: +353 46 94 83100 Fax: +353 46 94 83663 Web: www.bluestone.ie Italia Videoellettronica di Sgambati & Gabrini C.S.N.C. via Dino Col 52r-54r-56r, I - 16149 Genova Green Number: 800224155 Tel.: 010/6 45 11 02 - 01041 86 09 Fax: 010/6 42 50 09 e-mail: videoelettronica@panet.it Jordan J.L.C. P.O. Box 910330 Mecca Street, Jaber Complex Building No. 193 Amman 11191 Jordan Tel: +962 6 593 9365 Korea Jung Shin Electronics co., ltd. 501, Megaventuretower 77-9, Moonrae-Dong 3ga, Yongdeungpo-Gu Seoul, Korea Tel: +82-22-637 3245~7 Fax: +82-22-637 3244 Service Hotline: 080-001-0190 Kuwait Mohammed Abdulrahman Al Bahar Al Bahar Building P.O. Box 148 Safat 13002 Kuwait Tel: +965 4810855 Latvia SERVO Ltd. Mr. Janis Pivovarenoks Tel: +371 7279892 Lebanon Khoury Home 7th Floor, Cité Dora 3 Building, Dora P.O.Box 70611 Antelias, Lebanon Tel: +961 1 244200 Syria Joud Industries Domestic Appliances Co. P.O. Box 199 or 219 Motorway entrance Lattakia - Syria Tel.: +963 41 416 590 +963 41 416 591 Fax: +963 41 444 622 Philippines COLOMBO MERCHANT PHILIPPINES, INC. Mezzanine 1, South Center Tower 2206 Venture Street, Madrigal Business Park Alabang, Muntinlupa City Tel.: 809 34 41 eMail: severinconsumercare@colombophils.com.ph Thailand Verasu Ltd. part. 83/7 Wireless Rd., Lumpini, Patumwan, Bangkok 10330 Tel.: +662 254 81 008 eMail: askverasu@verasu.com South Africa AL.CD. Ashley (Pty) Ltd ABSA on Grove Grove Avenue Claremont, Cape Town 7708 Tel.: +27 21 674 0294 Fax: +27 21 674 0295 eMail: greg@alcdashley.co.za Web: www.alcdashley.co.za United Kingdom Homespares Centres Limited Firwood Industrial Estate Thicketford Road Bolton, BL2 3TR Tel.: +44 1204 558160 Fax: +44 1204 558161 eMail: office@hscl.info Web: www.hscl.info Vietnam Brand Partner W.22, D. Binh Thanh 180/38 Nguyen Huu Canh Street Ho Chi Minh City. Vietnam Tel.: +84 862 899 648 Fax: +84 862 899 649 eMail: info@brandpartner.vn Stand: 04.2015