TSG 7402 - Dishwasher BOMANN - Free user manual and instructions

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Product information

Brand : BOMANN

Model : TSG 7402

Category : Dishwasher

Download the instructions for your Dishwasher in PDF format for free! Find your manual TSG 7402 - BOMANN and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. TSG 7402 by BOMANN.

USER MANUAL TSG 7402 BOMANN

and disconnect the plug (pull the plug itself, not Introduction the lead) or turn off the fuse. Thank you for choosing our product. We hope you

  • The appliance and if possible the mains lead have will enjoy using the appliance. to be checked regularly for signs of damage. If damage is found the appliance must not be used. Symbols in these Instructions for Use
  • For safety reasons, alterations or modifications of Important information for your safety is specially the appliance are prohibited. marked. It is essential to comply with these instruc-
  • In order to ensure your children’s safety, please tions to avoid accidents and prevent damage: keep all packaging (plastic bags, boxes, polysty-

rene etc.) out of their reach. This warns you of dangers to your health and indi- WARNING

NING: cates possible injury risks. Do not allow small children to play with the foil. CAUTION: There is a danger of suffocation! This refers to possible hazards to the machine or other objects. NOTE: NOTE: This highlights tips and information. General Notes Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty and the receipt. If you give this device to other people, also pass on the operating instructions. NOTE: NOTE: Illustrations can deviate from the original appliance.

  • The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
  • The appliance is only to be used as described in the user manual. Do not use the appliance for any other purpose. Any other use is not intended and can result in damages or personal injuries.
  • Do not use it outdoors. Keep it away from sources of heat, direct sunlight and humidity.
  • Do not operate the appliance without supervision.
  • When not in use, for cleaning, user maintenance works or with disruption, switch off the appliance

Special safety Information Information for this Unit

  • The maximum number of place settings to be washed is 9.
  • This unit is intended to be used in household and similar applications such as - staff kitchen areas in shops, offices and other working environments; - by clients in hotels, motels and other residential type environments; - in farm houses.
  • The appliance is to be connected to the water mains using new hose sets and that old hose-sets should not be reused.
  • The maximum permissible inlet water pressure is 1 Mpa.
  • The minimum permissible inlet water pressure is 0.04 Mpa.
  • In the appliance bottom are located ventilation openings (depending on model). These may not be clogged e.g. by carpet.
  • Pay attention to a proper loading of the appliance. Follow the instructions in the chapter “Loading the Dishwasher”.
  • Knives and other utensils with sharp points must be loaded with their points down in the cutlery basket (depending on model) or placed in a horizontal position in the dishwasher basket.
  • The door should not be left open, since this could increase the risk of tripping.
  • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children who are younger than 8 years must be kept away from the device.
  • Children shall not play with the appliance.
  • Cleaning and user maintenance shall not be made by children, unless they are older than 8 years and are supervised.
  • Do not try to repair the appliance on your own. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Delivery scope Unpacking the Appliance
  • Remove the appliance from its packaging. 1x cutlery basket, 1x cup shelf, 1x salt funnel tube,
  • Remove all packaging material, such as foils, filler 1x inlet hose and cardboard packaging.
  • To prevent hazards, check the appliance for any Installation transport damage.
  • In case of damage, do not put the appliance into The unit must not be connected to the mains during operation. Contact your distributor. installing. Otherwise there is danger to life or electric NOTE: NOTE: shock hazard! hazard Production residue or dust may have collected on the CAUTION: appliance. We recommend cleaning the appliance For a correct operation the appliance must be con- according to chapter “Cleaning and Maintenance”. nected properly. The specifications for water supply and drain as well as the electrical connection must Appliance Equipment fulfill the required criteria. Appliance Appliance Overview Installation location
  • The site should be located near the water inlet and outlet, as well as near a properly grounded power socket.
  • Place the appliance so that all controls are easily to reach and the appliance door can open without being impeded.
  • Take care of a solid and horizontal position of the CAUTION: appliance. If the appliance is not horizontally lev-
  • Use the new supplied hose set to connect the eled, adjust the feet accordingly (see “Adjust the appliance to the water supply. Do not reuse old or feet”). used connection sets.
  • Power cord and water hoses may not kinked or
  • If the water pipe is new or long time not used, squashed. ensure before connecting to the water system,
  • Avoid the installation: installation:

that the water is clear and free from contamina- near heaters, next to a stove, direct sunlight tion. or any other heat sources;

Notes on inlet hose safety safety system (delivery scope at locations with high humidity (e.g. out- depending on model) doors), as metal parts would be susceptible The safety system consists of a double-walled inlet to corrosion under such circumstances;

hose. It guarantees to cut off the water supply when in rooms where the temperature could drop leakage of the inner hose. Switching off the water below freezing. Do not expose the appliance supply leads over an electronic contact. any weather.

If necessary, you can order an inlet hose safety sys- near volatile or flammable materials (e.g. tem from your dealer or in our online accessories gas, fuel, alcohol, paint, etc.). shop, www.bomannwww.bomann-germarny.de. germarny.de To order, use the Removing the appliance cover reference number found under “Technical Data”. The appliance cover can be removed and thus Connect the water inlet hose hose (cold water connection) NOTE: NOTE: reducing the device height to 81.5 cm; to place the The water pressure must be between 0.04-1.0 MPa. dishwasher under a suitable kitchen worktop. With higher pressure: use a pressure regulator. a) Loosen the screws on the unit

  • Connect the water inlet hose to a back and remove the cover. water thread with ¾“. Screw the b) After removing the cover, hose firmly in the direction of the retighten the screws. screw thread; pay attention for a tight fit. Adjusting the feet
  • Connect the other end of the inlet Check with a spirit level whether the hose to the inlet valve on the appli- appliance is leveled horizontally. If ance back; pay attention for a tight the unit is not in balance, the feet fit too. must be adjusted. Connect the water drain hose NOTE: NOTE: Water connection The drain hose has a length of approx. 1.5 m and CAUTION: can extend with a suitable hose and connecting
  • The Installation of the water supply must conform piece to a length of max. 4 m. to the local laws and regulations.
  • The appliance is not suitable for hot water supply.

CAUTION: Prior Using for the first Time In order to prevent backflow of contaminated water, Before using your dishwasher for the first time: the free end of the hose must not come under the A. Filling salt into the salt container (water softener) water level of the drain. B. Fill the rinse aid dispenser

  • Connect the drain hose to a C. Fill in detergent drain pipe (B) with a mini- CAUTION: mum diameter of 40 mm;
  • Use only salt, rinse aid and detergent for dish- alternatively the drain hose washers. Other products may damage the appli- can be fixed directly to the ance. sink (A).
  • Always consider the dosage and storage recom-
  • Always make sure that the hose is not bent or mendations on the sales packaging. squeezed.
  • It is allowed to install the hose maximal up to a Keep salt, rinse aid and detergent out of reach for height of 1000 mm above the rinsing floor. children.
  • Secure the drain hose securely to avoid a change in position and with it a water leakage. A. Filling salt into the salt container (water softener) Water softener Electrical connection The water hardness varies regionally. If hard water is

used in the dishwasher, deposits form on the dishes

  • The installation to the mains supply must conform and kitchen utensils. The appliance is equipped with to the local standards and regulations. a water softener, that removes lime and minerals
  • Improper connection may cause to an electric from the water by using water softening in the salt shock! shock container. Your local water authority can advise you
  • Do not use multiple sockets or extension cords. on the hardness of the water in your area.
  • It is not allowed to modify the plug provided with the appliance! If the plug does not fit properly to Adjusting the salt consumption the outlet, let install a proper outlet by an author- The salt consumption can be adjusted according to ized specialist. your water hardness and therefore optimally regulat-
  • The accessibility of the power plug must always ed. be ensured in order to disconnect the device from
  • Turn on the appliance. the power supply in case of an emergency.
  • Press the Start/Pause button for more than
  • Make sure that the voltage supply matches the 5 seconds, the setting mode is now activated for specifications on the rating label (door frame) be- approx. 60 seconds. fore connecting.
  • By repeatedly pressing the Start/Pause button the
  • Connect the mains cable to a properly installed water hardness can be selected: H1->H2->H3 and earthed wall outlet. ->H4->H5->H6. The control lamps indicate the se-
  • If the plug after installation is not accessible, a lection (see below table). corresponding disconnect device must be available to meet the relevant safety regulations.
  • The setting is automatically saved after a few When to refill the rinse aid dispenser seconds; alternatively end the setup with the As long as the corresponding Power button. message does not light up in the Water hardness °dH Mmol/l Setting display, you can estimate the Control lamps Salt cons. lights / cycle cycle amount of remaining rinse aid to the optical level indicator (D D) next to the dispenser. 0-5 0-0.94

Glass 20 g completely dark. If the rinse aid diminishes, the size 23-34 4.1-6.0

Glass + Rapid 30 g of the black dot changes as shown below. In order to 35-55 6.1-9.8

Glass + 90 Min. 60 g avoid spotting, the rinse aid level must not drop be- When the rinse aid dispenser is full, the indicator is NOTE: NOTE: low ¼. °dH: German degree of hardness full ¾ full ½ full ¼ full empty Factory setting: H3 Fill in the rinse aid Fill in the salt CAUTION:

  • Only refill the salt container when the salt warning
  • To open the dispenser screw the lid counter- lamp is lighting. clockwise to the open position and remove the lid.
  • During filling the salt container, salt and water can
  • Add the rinse aid into the dispenser, being careful escape. Start a program immediately after you not to overfill. The dispenser contains approx. have filled the container to prevent corrosion. 110 ml.
  • Before closing the appliance door, put on the lid in the open position back and turn it clockwise to the closed position.
  • Remove the lower basket and unscrew the lid of NOTE: NOTE: the salt container. Remove spilled rinse aid with an absorbent cloth to
  • Add about 1.5 kg of salt by using the supplied avoid excessive foaming during the next rinse. funnel tube.
  • Full fill the salt container with water (just before Adjusting the rinse aid dosage the first use). When forming spots and the dishes dries poorly,
  • Screw the lid firmly on again after filling the con- increase the added amount of rinse aid. You can set tainer. the amount of addition between level 1 (min.) and
  • Depending on salt resolution, the warning lamp level 6 (max.). usually disappears immediately after filling. Take off the lid of the rinse aid dispenser and adjust the dial to the desired level. B. Fill the rinse aid aid dispenser The factory setting is “4”. Function of rinse aid NOTE: NOTE: The rinse aid is automatically added during the final Increase the dosage if there are drops of water or rinse, ensuring thorough rinsing and a spot and lime spots on the dishes after rinsing. Reduce the streak free drying.

dosage if there are sticky whitish stains on dishes or table“. Note that depending on the degree of soil- a bluish film on glassware or knife blades. ing and water hardness differences are possible.

  • At the end of the rinse cycle the detergent dis- C. Fill in detergent penser must be empty. Function of detergent The dispenser must be refilled before the start of Detergents with its chemical ingredients are neces- each rinse cycle according to the instructions in the sary to remove dirt, crush dirt and transport it out of "Program table". the dishwasher. The most commercially, high-quality Press the release button to open cleaning agents are suitable for this purpose. the dispenser. Detergent A Chamber of detergent in powder Normally new pulverized detergent is without phos- form for the main rinse phate. Thus the water softener function of phosphate B Chamber of detergent for the is not given. In this case we recommend to fill salt in pre-rinse / Chamber for deter- the salt container even when the hardness of water is gent in tablet form only 6°dH. If detergents without phosphate are used The main rinse chamber must be filled at least up to in the case of hard water often white spots appear on the marking MIN (about 20 g). Add with heavily dishes and glasses. In this case add more detergent soiled dishes an additional dose of detergent (about to reach better results. Detergents without chlorine 5 g) in the chamber for the pre-rinse. Close the dis- do only bleach a little. Strong and colored spot will penser. Make sure that the lid locks into place. not be removed completely. In this case choose a program with a higher temperature. Loading the Dishwasher Detergent tablets (T (Tabs) CAUTION: Dishwasher tablets from different manufacturers Only rinse such dishes and cutlery in the dishwasher, dissolve at different rates. It is possible that they will which is expressly marked as "dishwasher resistant". not fully dissolve in programs with short running time NOTE: NOTE: and low water temperature and thus does not reach
  • Remove gross scraps of food and soak burnt their full productive efficiency. To ensure the com- leftovers. Pre-rinse under running water is not plete removal of detergent residues, we recommend necessary. choosing rinse programs with long running times and
  • Do not overload! This is important for adequate high water temperature. Always follow the cleaning results and reasonable energy consump- manufacturer's instructions! tion. Fill in the detergent
  • Very small items should not be rinsed in the ap- NOTE: NOTE: pliance, as they could easily fall out of the bas-
  • Always add the detergent just before starting the kets. rinse cycle, otherwise it could get damp and will not dissolve properly.
  • You’ll find information about the amount of detergent for the respective programs in the „Program

For rinsing in the dishwasher the following cutlery cutlery

  • Store long as well as sharp cutlery horizontally in and dishes.. the dishwasher basket. ..are ..are not suitable: suitable:

Methods for loading normal dishware Cutlery with hand pieces of wood, porcelain Loading the upper basket mother of pearl

Plastic items that are not heat resistant

Older cutlery with glued parts that are not temper- On the upper basket only small and medium items should be ature resistant

Bonded cutlery items or dishes

Steel items subject to rusting

Items made from synthetic fibres loaded. Load e.g. glasses, cups, saucers and small bowls. ..are ..are limited suitable: suitable:

some types of glasses can become dull after a large number of washes

Bowl Loading the lower basket silver and aluminum parts have a tendency to Because of the particularly in- discolor during washing

tense cleaning action of the Glazed patterns may fade if machine washed lower spray arm the lower bas- frequently ket is suitable for heavily soiled dishes. Load e.g. pots and Recommendations for loading plates.

  • Arrange sensitive, light tableware items such as Cup and plate holders glasses, coffee and tea cups in the upper basket.
  • Place large items that are most difficult to clean in the lower basket.
  • Make sure that the tableware is placed securely In order to create a better arrangement for bulky and cannot tip over. dishes, the cup holders (upper basket) and the plate
  • Place all items so, that the spray arms can rotate holders (lower basket) can be folded. freely during rinsing. Lift the racks slightly and fold them down.
  • Arrange all items with openings facing down. Cup shelf in the upper basket
  • Curved items, or ones with recesses, should be loaded aslant so that water can drain off.
  • Make sure that glasses do not touch each other.
  • Set the dishes and cutlery not into each other or If necessary, fold down or remove the cup shelf. covering each other.
  • Arrange cutlery in the cutlery basket.

Adjusting the upper basket Cutlery basket The height of the upper basket can be adjusted by

WARNING: Risk of injury!

placing the wheels on rails of different heights. This

  • Cutlery must not protrude above the cutlery basket will create more space for large items in the upper as base. well as in the lower basket.
  • Knives and other utensils with sharp points must be placed with the tip down in the cutlery basket or in a horizontal position in the dishwasher basket. NOTE: NOTE:
  • Pull out the basket guides. If necessary, remove the basket in order to create
  • Remove the basket out of the guides. more space for large dishware.
  • Depending on the desired setting, insert the upper The basket is equipped with grid inserts in which the or lower pair of wheels into the guide; both sides cutlery is arranged uniformly and with the handles should always be located at the same height. downwards. Startup Startup / Operation Pro Program table Select a suitable program depending on dishes and degree of soiling. Pro Program Program selection informati information Program sequence Detergent Time Ener Energy Water pre/main (g) (Min.) (kWh) (l) (l)

Pre-rinse (50°C) heavily soiled dishes and dried Intensive leftovers Main rinse (60°C) Rinse 1+2 Rinse (70°C) 5/22 (or Tab) Drying Pre-rinse (45°C) Main rinse (55°C) Normal normal soiled dishes, daily use Rinse Rinse (65°C) 5/22 (or Tab) Drying Pre-rinse ECO (*EN 50242) standard program for normally Main rinse (45°C) soiled dishes Rinse (65°C) Drying

Pre-rinse low adhesive, fresh leftovers, Glass such as glasses Main rinse (40°C) 5/22 Rinse (or Tab) Rinse (60°C) Drying Main rinse (65°C) 90 Min. for lightly soiled dishes Rinse

Rinse (65°C) (or Tab) Drying Rapid rapid rinse cycle for lightly Main rinse (55°C) soiled dishes without drying Rinse 1+2 (55°C)

NOTE: NOTE: *EN 50242: this program is the test program and of combined energy and water consumption most efficient. The information for comparability: Capacity: 9 settings; Position of the upper basket: lower position; rinse aid setting: 6 Control panel

Control lamp: lights up when rinse aid must be added. Control lamp: lights up, when dishwasher salt needs refilling. Starting Starting a program

  • The water supply must be opened up to the max- Power: button to turn on/off the power supply. imum pressure. The control lamp indicates the power supply.
  • Load the dishwasher baskets. Delay: button to select the start delay of 3, 6, 9
  • Fill in the detergent. or 12 hours. Press the Start/Pause button and the
  • Turn on the appliance. appliance starts automatically after the selected
  • Set the required program options. time delay has expired.
  • Start the operation. 3 Program selector switch: To select a program, Changing a program turn the program selector switch to the appropriate position. The program control lamps CAUTION: indicate the selection.

A program change should be done only a short time Start/Pause: button to start/pause the selected after starting the program. Otherwise, maybe deter- or running program. gent has been released and already drained rinse water. 5 The control lamps indicate the selection of the start delay.

  • If the appliance is not in use for an extended period, disconnect it from the power supply! Unloading the dishwasher
  • To do a program change, press the Start/Pause CAUTION: button for more than 3 seconds. Let the dishware cool down for about 15 minutes
  • Select a new program and start the new before unloading. Hot dishes are sensitive to knocks. operation. NOTE: NOTE: Forgot to add a dish? At the end of program there could be still water drops

inside the appliance. Open the door very carefully during operation, there

  • Open the appliance door and pull out the basket. is a risk of water squirting out.
  • To avoid water dripping from the upper basket Dishware can be added any time before the deter- onto the dishes in the lower basket, it is advisable gent dispenser opens. to unload the appliance from the bottom up. Energy saving tips
  • Always try to operate the dishwasher when it is
  • Press the Start/Pause button to stop the opera- fully loaded. tion. Once the spray arms have stopped, you can
  • Do not rinse the dishes in advance under running fully open the appliance door. water.
  • Add forgotten dishware.
  • Use for each type of load the most appropriate
  • Press the Start/Pause button, the operation will rinse program. continue after approx. 10 seconds.
  • Do not perform a pre-rinse (depending on model), if not absolutely necessary. At the end end of program CAUTION: Cleaning and Maintenance Allow the appliance to cool down a bit after the program has ended, before you open it. This avoids that

steam escapes that causing long-term damages to

  • Always turn off the appliance and disconnect it your furniture. from the power supply before cleaning and user At the end of the rinse cycle will sound a series of maintenance. signals; then the unit goes into standby mode.
  • Allow the appliance to cool down sufficient before cleaning. Turn off
  • Do not use steam cleaners for cleaning the appli-
  • Turn off the appliance. ance; moisture could enter electrical components.
  • Close the water supply, if necessary! Risk of electric shock! Hot steam could damage
  • Remove the dishes after cooling (see "Unloading the plastic parts. The appliance must be dry be- the dishwasher"). fore restarting operation.
  • Leave the appliance door slightly open until the next rinse cycle to avoid odors.
  • Remove the coarse as well as the micro filter from the main filter.
  • Do not use a wire brush or other sharp, abrasive
  • Remove leftover food and clean the filter under items. running water. Use a soft brush for the coarse and
  • Do not use any acidic or abrasive detergents. micro filter, if necessary. NOTE: NOTE:
  • Put the filter system properly in reverse order Dirty filters and clogged spray arms degrade the together and reinstall in its provided position. Fix rinsing. Regularly check the filter and spray arms and the entire system, by tightening the filter unit clean them if necessary. clockwise. Filter system Cleaning the spray arms The three-part filter system prevents Lime and impurities from the rinsing water can block larger amounts of food or other ob- nozzles and bearings of the spray arms. Check the jects from getting inside the pump. outlet nozzles of the spray arms regularly for blockages. 1 Main filter: filter food and soil particles trapped in this filter are pulverized by a special jet on the lower spray arm and washed down to drain. 2 Coarse filter: filter filters out larger items such as pieces
  • Unscrew the securing nut of the upper spray and of bone or glass shards that could block the drain- pull off the arm downwards. age. 3 Micro filter: filter filters dirt and food residues in the sump area and prevents it from being redeposited on

Pull off the lower spray arm upwards.

Clean the arms under running water; if necessary use a soft brush for the nozzles. the dishware during rinse cycle. Cleaning the filter system Insert the spray arms again until they clicks into place and tighten the nut of the upper spray arm. CAUTION: Maintenance of the dishwasher

  • The dishwasher must never be used without the CAUTION: CAUTION: filter. Never use spray cleaners to clean the door panel,
  • Improper replacement of the filter can reduce this may damage the door lock and electrical compo- performance and damage the appliance. nents.
  • Do not knock out the filter for cleaning to avoid possible deformations of the filters.
  • Clean the appliance outer surfaces and the door sealing thoroughly with a soft, damp cloth. Use NOTE: NOTE: only mild cleaning agent. Check after each rinsing the filter for residues.
  • Use to remove stains inside the appliance a dampened cloth with a little white vinegar or a special detergent for dishwashers. If necessary, fill detergent in and start the appliance without
  • Turn the coarse filter counterclockwise and remove the whole filter system upwards.

dishware in the program with the highest rinse Problem Possible cause / Action Action temperature. Flat table- ∙ Select a stronger program. ware are ∙ Make sure that the action of the detergent not clean dispenser and spray arm is not blocked by

  • Dry the outer surfaces thoroughly before taking in operation again. large dishes. Antifreeze protection Spots and ∙ Extremely hard water ∙ low inlet temperature filming ∙ overloading the baskets, improper loading If the unit is out of operation and exposed to temper- ∙ old or damp detergent ∙ empty rinse dis- atures below zero, observe the following precautions: penser ∙ incorrect dosage of detergent
  • Disconnect the mains plug.
  • Close the water supply and remove the inlet hose Cloudiness Use less detergent if you have soft water and glassware select a shortest cycle to rinse and clean glassware. from the water valve.
  • Drain the water from the inlet hose and the water Black or Aluminum utensils have rubbed against dish- grey marks ware. Use a mild abrasive cleaner to eliminate those marks. valve. Stains on
  • Reconnect the inlet hose to the water valve. inner sur-
  • Turn off the lid of the salt container and take off face the filter system. Remove the remaining water in the sump with an absorbent sponge. Troubleshooting Possible cause / Action Action Appliance is ∙ Check the power supply. ∙ Is the appliance not working turned on and the door securely closed? / starting ∙ Is a program selected? ∙ Is the water supply drained off ∙ Are the filters or the kitchen sink clogged? Noises ∙ A clicking sound on opening of the deter- on inside remove the stains by hand. ∙ Iron deposits in surface water can cause an overall film. Call a water White film Hard water minerals: clean the interior by on inside using a damp sponge with dishwasher deter- surface gent. Wear rubber gloves. Dispenser Clogged detergent residue is blocking the doesn’t catch. Clean the catch. Detergent Improper loaded dish is blocking the dis- left in dis- penser. penser gent container is normal. ∙ Make sure that all dishes are secured in the dishwasher. ∙ Place the parts so that the spray arms can Unsatisfac- ∙ Improper loading ∙ too less rinse aid tory drying ∙ dishes are removed too soon ∙ wrong pro- result gram has been selected ∙ use of cutlery with a low-quality coating rotate freely. Foaming cup of bleach and 3 cups of warm water to properly opened? ∙ Check the drain hose. ∙ Tea or coffee stains: Using a solution of ½ brown film close properly connected and the water supply Water is not Yellow or softener company for a special filter. Before you contact an authorized specialist Problem Only use detergents without colorants. ∙ Use only special dishwasher detergent to avoid foaming. If this occurs, open the door and let suds evaporate. Add approx. 4 liter cold water to the tub. Start a short rinse cycle to drain out the water. ∙ Always wipe up spilled rinse aid immediately.

Error codes been constructed in accordance with the latest safety For some malfunctions, the device displays the regulations. following error codes to warn you: Control lamps lamps flashes Rapid Meaning / possible cause Water inlet fault! Faucet not open, inlet blocked or water pressure too low. Rapid + Not reaching required temperature! 90 Min. Malfunction of heating element. Glass Overflow / water leakage! Disposal Meaning of the “Dustbin” Symbol Protect our environment; do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will CAUTION: CAUTION: no longer use to the collection points provided for

  • If overflow occurs, turn off the main water supply their disposal. before calling an authorized technician.
  • If there is water in the lower housing part due to This helps avoid the potential effects of incorrect an overfilling or a small leak, remove this water disposal on the environment and human health. before restarting the appliance. This will contribute to the recycling and other forms of reutilization of electrical and electronic equipment. NOTE: If a problem still persists after following the steps Information concerning where these can be disposed above, please contact your distributor or an author- of can be obtained from your local authority. ized technician.

Remove or disable any existing snap and bolt locks, Technical Data if you take the unit out of operation or dispose it. Electrical connection / Water supply………....……….. Connection voltage: …..……………..220-240 V~ / 50 Hz Connection power: …………….………….1760 – 2100 W Water pressure: ………………………..……0.04 – 1 Mpa Dimension H x W x D / Weight..……...……………….. Unit size: ………………..…….....…84.5 x 44.8 x 61.0 cm Net weight: ………………….……..………......ca. 35.5 kg Available accessory…………………………………….. accessory…………………………………….. Inlet hose safety system: ………….Art.-No. 8900 400 The right to make technical and design modifications in the course of continuous product development remains reserved. This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has

EU Product Data Sheet Product information for household dishwasher according according to regulation (EU) No. 1059/2010 Brand BOMANN Model GSP 861 Standard place settings Energy efficiency

Energy consumption of the standard cleaning cycle kWh

Power consumption of the off mode

Power consumption of the left-on mode

Weighted annual water consumption3) Drying efficiency class4)

Standard program, information relates to the label and the data sheet5) ECO 45°C Program duration of the standard cleaning cycle Min

A+++ (highest efficiency) to D (lowest efficiency). Based on 280 standard cleaning cycles using cold water fill and the consumption of the low power models. Actual energy consumption will depend on how the appliance is used.

Based on 280 standard cleaning cycles. Actual water consumption will depend on how the appliance is used.

A (highest efficiency) to G (lowest efficiency).

This program is suitable for cleaning normally soiled tableware and that it is the most efficient program in terms of its combined energy and water consumption for that type of tableware. Note: The above values have been measured in accordance with standards under specified operating conditions. Results may vary greatly according to quantity and pollution of the dishes, water hardness, amount of detergent, etc.