039421 - Cooking appliance LAGRANGE - Free user manual and instructions

USER MANUAL 039421 LAGRANGE

(OU BRICELETS OU GAUFRES SECHES)

- LYONNAISE-WAFELS -

- WAFELS MET SLAGROOM -

- WAFELTJES (OF ZWITSERSE BRICELETS OF DROGE WAFELS) -

(O BRICELETS O CIALDE CROCCANTI)

- GAUFRETTEs (O BRICELETS O GOFRES SEcOS) -

Carefully read these instructions and keep them for future reference.

• Check that the voltage of the power supply is the same as that indicated on the appliance's nameplate.
  Always unwind the cord completely.
• When using an extension, always use a model equipped with an earth connection and with wires of a section equal to or greater than 0.75 ~mm^2 .
• Place the appliance away from easily flammable objects (curtains, etc.)
• Never place the appliance on hot surface or near a flame.
• Never leave the appliance unattended when it is switched on.
• Keep the appliance out of the reach of children.
• The appliance is for home use only and must be used as indicated in the instructions.
• Never immerse the appliance in water or any other liquid, be it for cleaning or any other purpose. Never place it in the dishwasher.
• Do not use or store the appliance outside, and keep it in a dry place.

• Never move the appliance by pulling the power cord. Ensure that the power cord cannot be caught accidentally, to prevent any risk of the appliance falling. Do not wind the cord around the appliance, or bend it, and do not allow it to come into contact with the cooking plates.

• Do not touch the appliance's metallic parts when it is switched on, as these are hot.

• Persons (including children) who are not capable of using the appliance safely, either because of their physical, sensory or mental abilities, or because of their lack of experience or knowledge, may under no circumstances use the appliance without supervision or instructions from a responsible person
• These appliances are not designed to be activated using an external timer or a separate remote control system.

NEVER SWITCH ON THE APPLIANCE WHEN THE PLATES ARE NOT IN PLACE.

SPECIFICATIONS

TECHNICAL CHARACTERISTICS COMMON TO ALL MODELS :

• Safety thermostat and indicator light.
• Waffle iron that is reversible on its base
• Multifunction with interchangeable plates sold separately by LAGRANGE
• Screw on each side to fasten the plates
  Solid cast aluminium plates with a 10-year guarantee
• Bakelite, hoods handles and base
• Power : 1000W - 230V - 50 HZ

SPECIFIC TECHNICAL CHARACTERISTICS :

Super 2 Gaufres model REF 039 111

Delivered with a set of plates for 2 155 x 100 mm waffles

Super 2 Gaufres + Gaufrettes model REF 039 211

Delivered with a set of plates for 2 155 x 100 mm wafflesand a set of plates for 4 120 x 95 mm wafers

Super 2 Gaufres + Croq' model REF 039 411

Delivered with a set of plates for 2 155 x 100 mm wafflesand a set of plates for 4 120 x 95 mm toasted sandwiches

Super 2 Gaufres "heart-shaped waffles" model REF 039 511

Delivered with a set of plates for 6 heart-shaped waffles

Super 2 Gaufres + Gaufrettes + Croq' model REF 039 611

Delivered with a set of plates for 2 155 × 100 mm waffles, a set of plates for 120 × 95 mmwafers and a set of plates for 4 × 120 × 95 mm toasted sandwiches.

Set of plates sold separately:

• Plates for 2 155 × 100 mm waffles (REF 030 121)
• Plates for 4100 × 77 ~mm wafers (REF 030 221)
• Plates for 4 120 × 95 mm toasted sandwiches (REF 030 421)
• Plates for 6 heart-shaped waffles (REF 030 521)

CORD

The mains cord must be carefully examined before each use. If it is damaged, the appliance must not be used. The cord supplied is type H05RRF 3G 0.75 ~mm^2 fitted with a high-temperature plug. Any replacement cord MUST be of the same type and specification.

These appliances conform to directives 2006/95/CE, 2004/108/CE, DEEE 2002/96/CE, RoHs 2002/95/CE, CE 1935/2004

ENVIRONMENT

Environmental Protection - DIRECTIVE 2002/96/CE

To protect the environment and people's health, it is important for everyone, including all suppliers and users, to follow specific guidelines for the disposal of any electrical appliance at the end of its useful life.

For this reason, the appliance at hand bears the marking on its data plate to remind you never to dispose of it in any public or private bin meant for household rubbish.

Instead, you should return it to your retail shop or drop it off at a collection site that uses selective sorting to redirect items for recycling and eventual reuse in other applications.

FIRST USE AND EVERYDAY USE

First use

A new appliance may emit smoke when used for the first time. To limit the amount of smoke emitted, it is recommended that the appliance be allowed to heat up in the open position for 10 minutes and then to cool for 30 minutes.

Switching on and using the appliance

• Choose your plates from among the models available and position them on the appliance (see image).

• Plug in the appliance and allow it to preheat until the light turns off.
• Once the appliance is preheated, lightly grease the plates (Warning: never grease during preheating)
• Pour the batter into the centre of each of the plates, filling each of the squares, without overflowing into the gutter.
• Close the appliance and keep the handles firmly squeezed together for a few moments
• Turn the machine over on its base for better distribution of the batter and more uniform cooking, then release the handles.
• After 2 or 3 minutes, turn the appliance back to its original position.
• When the waffles are cooked to your satisfaction, remove them from the appliance.

WARNING: during cooking, the fact that the indicator light is switched on or off does not mean that your waffles are ready, but simply relates to the thermostat's regulation. To find out whether your waffles are ready, carefully open the appliance during cooking, and close it again if they are not cooked enough.

CLEANING

• Warning: ensure that the appliance is unplugged and has cooled down completely before cleaning it.

• Never immerse the appliance in water.

• Important: never place the appliance or the plates in the dishwasher

• Once the appliance has cooled down, remove the plates and leave them to soak in hot water. Add a little detergent if necessary
• Clean the body of the appliance with a moist sponge

Warning: do not use metallic sponges or scouring powder.

GENERAL WARRANTY CONDITIONS

Your appliance is subject to a 2-year warranty.

In order to benefit from an additional year of warranty coverage free of charge, register on the LAGRANGE Web site (www.lagrange.fr)

The warranty covers parts and labour and also covers manufacturing defects.

The warranty excludes deterioration due to misuse or failure to follow the user instructions, or due to dropping the product and breaking the enamel.

THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE

The vendor's legal warranty obligations in no way exclude the Manufacturer's legal warranty obligations relating to faults or manufacturing defects in accordance with Article 1641 and subsequent articles of the French Civil Code.

In the event of a breakdown or malfunction, contact your retailer.

In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. After this period, it is repaired by LAGRANGE's after-sales service

Special warranty conditions for the plates:

The cooking plates are guaranteed for 10 years.

This warranty covers all manufacturing defects and material failures, in particular all risks of deformation.

It does not cover:

• Damage caused by the use of oven cleaner, cleaning in a dishwasher or by any product not recommended for use on aluminium
• Breakage caused by falls or impacts
• Changes in the colour of the plates (indeed, it is normal for the plates to darken once they have been used several times, as they are made from aluminium. This has no effect on cooking)
• Batter sticking to the plates: this fault is never caused by the plates but by poor use (insufficient greasing or batter containing too much sugar)

RECIPES

To begin, here is some advice on the ingredients to use, according to your preferences...

• For soft waffles, use milk and cream. These waffles must be eaten as soon as they are removed from the mould.
• For light, crunchy waffles use water and beer.
• Be they soft or crunchy, it is important to use yeast.

(Use 10 g of yeast per 500 g of flour - leave the batter to stand for 30 to 60 minutes).

Using baker's yeast gives better quality waffles but requires the batter to stand for around 2 hours.

WARNING: when standing, batter made with baker's yeast can expand to several times its initial volume... So make sure you use a big enough container!

-WAFFLES-

SWEET WAFFLES:

For 10 to 15 waffles

-WAFFLES LYONNAISE

500 g of flour - 1 sachet of baking powder - 34 l of liquid (water, beer or milk, its your choice!!) - a pinch of salt - 125 g of butter - 30 g of sugar - 2 sachets of vanilla sugar - vanilla essence, kirsch or rum - 3 or 4 eggs

Melt the butter and allow to cool slightly.

Pour the flour into a mixing bowl. Add the salt, sugar and

eggs. Beat with a whisk.

In a bowl, dissolve the baking powder in the liquid. Pour this mixture into the mixing bowl together with the melted butter. Flavour according to taste. Beat until the batter is completely uniform.

Leave to stand for 30 minutes.

Eat the waffles when still warm, sprinkled with icing sugar or with jam, honey, chestnut puree, chocolate, Chantilly cream, maple syrup, ice cream, fresh fruit, etc.

- WAFFLES WITH CREME FRAICHE -

500 g of flour, 150 g of butter, 10 g of baking powder, 14 l of water, 14 l of crème fraîche, 4 eggs, a pinch of salt.

Pour the flour, salt and egg yokes into a mixing bowl.

In a bowl, dissolve the baking powder in the liquid. Pour this mixture into the mixing bowl and beat with a whisk until you obtain a uniform batter.

Add the melted butter, cream, and egg whites, having beaten them stiff.

Leave to stand for 1 / 2 an hour at room temperature. Eat the waffles when still warm, sprinkled with icing sugar.

SAVOURY :

- WAFFLES WITH HAM -

500 g of flour - 200 g of finely chopped ham - a pinch of salt - 3 or 4 eggs - 1 sachet of baking powder - 125 g of butter - 3/4 l of liquid (water, milk and, if you wish, a glass of dry white wine)

Pour the flour into a terrine dish. Add the salt and egg yokes. Beat with a whisk together with the water (having dissolved the baking powder in the water) and white wine. Add the melted butter. Beat once more. Add the finely chopped ham. Then fold in the egg whites, having beaten them stiff. Leave to stand for 12 and hour. Eat the waffles immediately after cooking.

- WAFERS -

(OR BRICELETS OR DRY WAFFLES)

The results are always better when using ordinary flour rather than cake flour.

- BRICELETS DE DIVONNE -

4 eggs - 200 g of sugar - 250 g of melted butter - the zest from 2 lemons - 250 g of flour - a pinch of salt

Beat the eggs, then add the sugar, melted butter, lemon zests, salt and sifted flour. The batter will be runny. Leave to stand for 24 hours in a cool place. Place a quantity of batter the size of a walnut on the plate.

- TOASTED SANDWICHES -

- TOASTED CHEESE CANAPES -

Gruyere, Chester or any other type of cheese you can grate.

Beat the following in a saucepan: 30g of butter, 30g of flour, 14 litre of milk, 2 egg yokes

Mix and gradually add 50g of grated cheese. Add seasoning and spread the batter on slices of French bread or white loaf (1 cm thick).

-CROQUE-MONSIEUR -

Garnish a slice of bread with grated gruyere. Place a slice of ham on top of the gruyere. Cover with more gruyere and place the second slice of bread on top.

-CROQUE "COCOTTE"

Make a hollow in the first slice of bread with the back of a spoon, break an egg into it and add seasoning (salt and pepper). With the spoon, make a similar hollow in the other slice of bread and place it on top of the egg.

17, Chemin de la Plaine

ZA les Plattes

69390 VOURLES

France

www.lagrange.fr

[e-mail]

LAGRANGE