SCVG000-CN GRAVY MATE - Kitchen utensils CROCK POT - Free user manual and instructions

USER MANUAL SCVG000-CN GRAVY MATE CROCK POT

SAVE THIS WARRANTY INFORMATION

rc ae 0e gr par prod D Re DV en sperme pa pr material or orimanshp. |CÉ/THG, LLE wi determine whether Lo repair or replace Une uni This Warranty does D On ee D ne nd er an pcgmmen or cg an eve D VE Ua ra prono AMEL rot pb or am anna DS LR RAA or RE A Al parts of this produet are guaranteed fr period of 1 year as follows Within the frs 30 days from date of purchase, the store om which you purchased your product should rep a product due mater notant ie e Hs Gk recent) Eau intense any him in comection tn he prod, pese ol he rations paragraph SERVICE INSTRUCTIONS j dnor Within the first twelve months from date of purchase, JCS/THG, LLC wil repair or replace the product it is defective in material or workmanship, subject 1o the conditions in paragraph C. H you have any other problem or clim in connection with hs produc, please wie 1 our Consumer Sence Department. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions i you are returning the unit to JCS/THG, LLC Careful pack the em in its original carton or other suitable box Lo avoid damage in shipping Before packing your unit for retum, be sur Lo enclos:

2) Your name, ul address with zip code and telephone number,

À) À dated sales receipt or PROOF OF PURCHASE, €) Your 810.00 (USD) check for return prepaid shipping and handing, and The model number fe rit and 1e problem you are having. End in an erveope and tape direct to the ? unit belore the box is sealed.) F » Ex P Fe ”

3. JCS/THG, LLC recommendks you ship the package U.PS ground service for tracking purposes.

4. Al shipping charges must be prepaid by you

5. Mark the outside of your package:

cho JCSITHG, LLC 303 NELSON AVENUE NEOSHO, MO 64850 SHIPPING AND HANDLING CHARGES: $10.00 (USD) Ts any ghes you spechic legal gs, and you may have the ighis which vay by jurcicin. The provisions os Mlrant ar 1 lion to, and nt a Modan f of subaclon frôm, Le stay aranls and Uhr gs and de cr ar pen et aa) Poor Varna appabe Lu such provin ha be déemed vod or amende, as nécesa o comph auch 2006 ICSMHG, LLC rocket, he Crock Pot Lago, Rat, the Ra Lago nd Gray Mat ar tem of CSG, LC. Printed in China 910005001370 SCVGOOOCNOGEFM1 Pan

READ AND SAVE THESE INSTRUCTIONS

| SCVGOO8CNO6EFM1.qxd 5/24/06 16:17 Page 4 When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions before using. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heating unit in water or other liquid. . Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts. . Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the manucfaturer (see warranty) for examination, repair or adjustment. The use of accessory attachments not recommended by the manufacturer may cause fire, electrical shock or injury. . Do not use outdoors. . Do not let cord hang over edge of table or counter, or touch heated surfaces. . Do not place on or near a hot gas or electric burner, or in a heated oven. . Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use hot pads when moving your heated Gravy Mate". . Do not use appliance for other than intended use. . Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot. . Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, remove plug from wall outlet.

VE THESE INSTRUCTIONS |

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power-supply cord is provided to reduce the hazards resulting from entanglement or trippin

ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE GRAVY BOAT. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over. NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after à few uses. er cord. AN EXTENSION

over à lon BE USED CARE; HO) POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. IMPORTANT NOTE: Some countertop and table surfaces, such as Corian° and other surfaces, are not designed to withstand the prolonged heat generated by certain appliances. We recommend placing a hot pad or trivet under your Rival® product to prevent possible damage to the surface. Pan

| SCVGOO8CNO6EFM1.qxd 5/24/06 16:17 Page 6 Stoneware Jgravy boat grawy boat base / Detachable Cord HOW TO USE YOUR CROCK-POT® GRAVY BOAT The gravy boat is designed for holding your gravy, sauce, or syrup at the perfect serving temperature.

1. Simply fill stoneware gravy boat with your favorite gravy.

+ If gravy is preheated, just pour in. + If gravy is cold, place stoneware gravy boat into microwave oven and héat until desired temperature is reached.

2. Place stoneware gravy boat in gravy boat base.

. Attach detachable cord to the gravy boat base, then plug into electrical outlet

4. Gravy stays warm until you're ready to shut it offl

. To shut off - simply unplug from electrical outlet. HOW TO CLEAN YOUR CROCK-POT® GRAVY BOAT Never submerge unit in water. Always unplug unit before cleaning. +_ After emptying, fill stoneware gravy boat with hot or warm soapy water to loosen food remains. Do not use abrasive cleaners — a cloth, sponge or rubber spatula will usuel remove the residue. If necessaï paie cleaning pad may be used. Üse à non-abrasive cleaner (Bon- olishing Cleanser) or vinegar to remove water spots or other stains. + The outside case of the grawy boat base may be cleaned with a soft cloth and warm soapy wäter. Wipe dry. Do not use abrasive cleaners. + Both the stoneware gravy boat and ceramic lid are dishwasher safe.

BEEF GRAVY 1 % tablespoons flour Salt and pepper to taste cup mik A (102 0 can Det broth Mix milk and flour and add to beef broth. Heat over medium heat, stiring constantiy until thickened, Taste and adjust seasonings. Pour into stoneware gravy boat to keep warm: Makes 1 4 cups.

Pan drippings 2 cups ter 4tablespoons flour Sait and pepper to taste Begin with 4 tablespoons pan drippings. Over low heat, mix in flour and stir until smooth. Slowdy add in water and any additional pan drippings. Boil gently for 5 minutes. Add Salt and Pepper to taste. Pour into stoneware gravy boat to keep warm. Meakes 2 cups.

ROAST PORK MUSTARD SAUCE

Cook your favorite roast pork recipe and use the pan drippings to create this flavorful gravy. 1% tablespoons butte, room temperature 1 cup white wine 1% tablespoons flour 1 cup chicken broth 2 tablespoon Dijon mustard Kosher sal Freshiy ground black pepper to taste Combine butter flour and mustard in bowl and set aside.. Remove pork from roasting pan and add broth and wine. Set pan over stovetop burners set to medium heat and simmer until sauce is reduced to 1 % cups, string and scraping up the flavorful bits at the bottom of the pan. Remove from heat and strain into saucepan. Skim off fat that res to the top. Place saucepan on stovetop set to medium-high heat and bring to a boil. Str in mustard paste and simmer, string often, until sauce thickens slghtiy. Season with salt and pepper and pour into stoneware gravy boat to keep warm. Makes approx. 1 4 to 2 cups. Pan

ss 5/24/06 16:17 Page 8 Pan D D [BE D: MUSHROOM MERLOT GRAVY MEXICAN HOT FUDGE SAUCE This sauce is great with steak hot off the grill. TS a rat ae Lorie cream, roue an je sel culgences cup heavy cream cup butter { Paie do eeuat Sie? pr Fc ho roun uga pad 1 teaspoon cinnamon 1 tablespoon balsamic vinegar 1 lablespoon sherry wine vinegar unes bilersweet chocolale, coppet 4 cup merot or other dry red wine 1 tablespoon cormstarch Add cream and brown sugar to a small saucepan set over medium to medium-high cups water 3 tablespoons fresh parsley,finely chopped heat. Bring to a boil, stiring occasional}, unäl the sugar is dissolved completely. Kosher salt Freshiy ground pepper Remove pan from heat and add the chocolate, stir with a spatula until the chocolate is . . completely melted. Str in butter and cinnamon until sauce is very smooth. Pour into In à large skllet or saucepan set over low heat on stovetop, add butter and onions. stonewaré gravy boat to keep warm: Saute onions until softened and add garic. Saute briefly until lightly colored and add mushrooms to pan. Set stovetop to medium-high heat and cook mushrooms until they begin to exude their liquid, string often. Cook until liquid is cooked off. Add BREAKFAST BERRY SAUCE vinégars and wine and bol! untlquid's again cooked of, string often. Add A wonderful warm sauce for pancakes or French toast perfect for that special breakfast cornstarch to water until fully incorporated. Pour comnstarch mixture into pan, stirring or brunch. constantly and bring to a bol. Simmer 2 minutes and stir in parsley, salt and pepper. : , Pour into stoneware gravy boat to keep warm. 2-3 cups fresh or frozen defrosted beries cup sugar Such as strauberies, raspherries or fresh lemon juice, to taste Makes about 2 % cups. blueberies, divided HOLLANDAISE Place %: the berries and sugar in a food processor or blender to puree. Place fine sieve À classic sauce for Eggs Benedict. over bowi and pour puree through sieve to remove seeds. Add remaining berries and , \ \ bts add lemon juice to taste. Add more sugar if necessary. Pour into gravy boat jcupl qe Zhiepoons war a per stoneware and warm in the microwave until desired temperature is redched. Place in 3 re eggÿols 20e urealed be med stoneware gravy boat to keep warm. Serve with pancakes or French toast. Mix 4 cup water, lemon juice, salt and pepper together in saucepan on stovetop set to medium heat. Reduce to 2 tablespoons and cool. Whisk in egg yolks. Set stovetop to low and whisk constantiÿ, until sauce turns into a thick pale yellow foam Remove pan from the heat and drizzle in the melted butter, alternating with the remaining water, by teaspoonfuls. Strain and pour into stoneware gravy boat to keep warm. Makes about 2 cups. -E6- -E7-