BST-500D1Z - Kitchen appliance Vevor - Free user manual and instructions
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| Product type | Immersion sous vide cooker |
| Brand | Vevor |
| Model | BST-500D1Z |
| Power | 500 W |
| Power supply | 220-240 V / 50 Hz |
| Temperature range | 25 °C to 99 °C |
| Temperature accuracy | ±0.1 °C |
| Recommended cooking capacity | Up to 20 liters of water |
| Timer | From 1 minute to 99 hours |
| Circulation flow rate | 8 liters/min |
| Control display | Digital LED with touch controls |
| Main material | Stainless steel and ABS |
| Dimensions | Approximately 12.5 x 15 x 36 cm |
| Weight | 2.4 kg |
| Cord length | 1.2 meters |
| Mounting | Clamp for containers |
| Safety | Protection against dry running and overheating |
| Maintenance | Cleaning limescale deposits with white vinegar |
| Spare parts | Available on request from the manufacturer |
| Warranty | 2 years |
Frequently Asked Questions - BST-500D1Z Vevor
How to use the Vevor BST-500D1Z for the first time?
Rinse the heating head with clean water, attach it to the container, fill with water to the minimum level, set the temperature and timer, then start heating. Wear protective equipment when handling.
How much water should you use?
The water volume must be between the min and max marks on the clamp (or the probe). For 500 W, do not exceed 20 liters to ensure efficient heating.
Can you cook frozen foods?
Yes, but it is advisable to extend the cooking time by 50% and check the core temperature with a probe.
How to clean the device after use?
Rinse the immersed part and wipe with a soft cloth. In case of limescale, use a solution of water and white vinegar for 15 minutes, then rinse thoroughly.
What does dry-run protection mean?
The device automatically cuts off heating if the water level is insufficient or absent, to prevent any risk of overheating and fire.
Can the timer be adjusted during operation?
Yes, simply press the 'Timer' button and adjust the time with the +/- arrows, without interrupting the cooking cycle.
How to avoid vibrations and noise from the device?
Make sure the clamp is firmly tightened and the device is vertical. Use a container with a flat wall. The normal noise is a faint hum of about 40 dB.
What is the difference between sous vide cooking and traditional cooking?
Sous vide cooking maintains a constant and precise temperature, which preserves texture and nutrients, with an accuracy of ±0.1 °C.
Can a delayed cooking be programmed?
No, this device does not have a delayed start function. The timer only controls the cooking duration once the temperature is reached.
Where to buy spare parts for the Vevor BST-500D1Z?
Contact Vevor customer service via their official website or authorized resellers. The manufacturer provides spare parts such as the clamp, screen, temperature probe, etc.
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USER MANUAL BST-500D1Z Vevor
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Product information
Brand : Vevor
Model : BST-500D1Z
Category : Kitchen appliance