BX-20T - Meat Grinder Vevor - Free user manual and instructions

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Vevor BX-20T - Meat Grinder
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Notice Vevor BX-20T - page 3
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Product type Electric meat grinder
Brand Vevor
Model BX-20T
Power 2000 W
Voltage 220-240 V / 50 Hz
Production capacity 250 kg/h
Material Food-grade stainless steel
Grinding head No. 20, aluminum alloy
Included grinding plates 3 plates: 4.5 mm, 8 mm, 12 mm
Main functions Grinding, sausage making, shredding
Forward/reverse switch Yes
Thermal protection Yes, automatic shut-off in case of overheating
Safety Safety switch and overload protection
Dimensions (L x W x H) 58 x 30 x 42 cm
Net weight 25 kg
Cleaning Removable parts for easy hand or dishwasher cleaning
Included accessories Pusher, feeding tray, sausage stuffing tube
Warranty 1 year
Repairability Spare parts available on request
General information Stable and continuous operation, suitable for domestic or semi-professional use

Frequently Asked Questions - BX-20T Vevor

How to use the Vevor BX-20T meat grinder for the first time?
Before first use, wash all removable parts with hot soapy water and dry them completely. Assemble the blade and the grinding plate according to the instructions: the blade must be positioned with the cutting edge facing the plate. Place the diced meat on the tray and use the pusher to guide it. Then plug in the appliance and turn it on. Grinding is immediate.
How to clean the grinder after use?
Unplug the appliance before cleaning. Disassemble all removable parts (head, blade, plates, pusher). Wash them with hot water and dish soap. Use a brush to remove meat residues. Dry thoroughly and let air dry. Never immerse the motor base in water.
What to do if the meat is jammed in the grinding head?
Use the **forward/reverse switch** function to unblock the mechanism. If the jam persists, unplug the appliance and disassemble the head. Remove any tendons or bones obstructing the auger. Then reassemble the parts correctly and resume grinding with smaller, diced pieces.
How to adjust the grind size?
The grind size depends on the plate used. The BX-20T comes with three plates: 4.5 mm (fine grind), 8 mm (medium grind), and 12 mm (coarse grind). Replace the plate by unscrewing the nut on the grinding head, then choose the one that matches your recipe.
Can the grinder grind bones?
This grinder is designed for boneless meat. Never grind bones, as this could damage the blade and the plate. Always remove bones, cartilage, and tendons before grinding to ensure optimal performance and a long lifespan.
How to maintain the blade and grinding plates?
After each use, immediately clean and dry the blades and plates to prevent rust. You can sharpen them with a sharpening stone if necessary. Regularly check their condition and replace them if they show signs of wear.
What to do if the grinder does not start?
First, check the electrical outlet and the power cord. Make sure the appliance is correctly assembled, as a **safety switch** may be improperly engaged. If the problem persists, check if the thermal protection has been triggered: wait for the motor to cool down before trying again.
What types of meat can be ground with this model?
This grinder can handle all boneless meats: beef, pork, veal, lamb, poultry, etc. It is also suitable for making sausage meat. Cut the meat into 2-3 cm pieces to facilitate grinding.
Where to find spare parts and the full manual?
You can view the full manual in PDF format on the site notice-facile.com by downloading the manual. For spare parts, contact Vevor customer service or search for compatible parts on online sales platforms. Provide the model number **BX-20T** to get the correct reference.
How to avoid accidents during use?
Always use the provided pusher and never put your fingers in the feeding tray or the chute. Keep the appliance out of reach of children. Make sure the grinding head is correctly locked before starting and unplug the grinder during cleaning or any intervention.

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USER MANUAL BX-20T Vevor

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Product information

Brand : Vevor

Model : BX-20T

Category : Meat Grinder