18690OG-MN - Uncategorized AEG - Free user manual and instructions

Product Type	Freestanding Refrigerator-Freezer
Brand	AEG
Model	18690OG-MN
Energy Efficiency Class	E (standard)
Total Capacity	312 liters
Refrigerator Capacity	228 liters
Freezer Capacity	84 liters
Climate Class	N-ST (16°C to 38°C)
Noise Level	42 dB
Dimensions (H x W x D)	186 cm x 60 cm x 65 cm
Weight	76 kg
Power Supply	220-240 V, 50 Hz
Refrigerant Type	R600a (isobutane)
Defrosting System	Frost Free (No Frost)
Control Type	Electronic with external display
Number of Glass Shelves	5
Door Balconies	4
Freezer Drawers	3
Interior Lighting	LED
Reversible Doors	Yes
Temperature Range	Refrigerator: 0°C to 7°C; Freezer: -18°C
Fast Freeze Function	Yes
Holiday Mode	Yes
Maintenance	Clean condenser coils every 6 months
Safety Features	Tempered glass shelves, overheat protection
Spare Parts Availability	Genuine parts available for 10 years

Frequently Asked Questions - 18690OG-MN AEG

How do I adjust the temperature on my AEG 18690OG-MN refrigerator?

Press the temperature setting button located on the external display. Each press cycles through the available temperature ranges. The recommended setting for the refrigerator is 4°C and for the freezer -18°C. The display will show the current temperature; after a few seconds, the new setting is saved.

Can I change the door opening direction on this model?

Yes, the door is reversible. You will need a screwdriver and a wrench. Remove the upper hinge cover, detach the door, and then reattach it on the opposite side. The manual includes step-by-step diagrams. Always unplug the appliance before starting.

How often should I defrost the freezer?

This model features Frost Free technology, so manual defrosting is not required. The appliance automatically defrosts and evaporates the water. However, if you notice ice buildup, check that the door seals are intact and avoid leaving the door open for extended periods.

What is the proper way to clean my refrigerator?

Unplug the appliance and remove all food items. Use a soft cloth with lukewarm water and a mild dishwashing detergent to clean the interior shelves and walls. Avoid abrasive cleaners, sharp objects, and solvents. Wipe the door seals regularly to ensure a tight closure. After cleaning, dry with a soft towel and plug the appliance back in.

Why is my refrigerator making unusual noises?

Normal sounds include a soft hum from the compressor, a gentle bubbling from the refrigerant, and occasional clicks when the appliance starts or stops. If you hear a loud vibration, check that the appliance is level and that the rear coils are not touching the wall. If the noise persists, contact customer service.

How can I improve energy efficiency?

Place the refrigerator away from heat sources and direct sunlight. Set the recommended temperatures (4°C and -18°C). Avoid frequent and prolonged door openings. Regularly clean the condenser coils and check door seals. Additionally, let hot food cool before placing it inside.

What does the 'Fast Freeze' function do?

The Fast Freeze function rapidly lowers the temperature in the freezer to -24°C for about 24 hours. This is ideal when you add a large amount of fresh food and want to preserve their quality. Activate it, let it run for 24 hours, and then it will automatically switch back to the normal setting.

Is there a holiday mode? How does it work?

Yes, the Holiday Mode reduces energy consumption while you are away. It keeps the refrigerator at a slightly higher temperature (around 12°C) to prevent odors, while the freezer continues to operate normally. Activate it by pressing the holiday button on the control panel; it will turn off automatically after your return or manually.

What should I do if the refrigerator lights are not working?

Check if the appliance is plugged in and the circuit breaker is not tripped. If the power is on, the LED light may be broken. Contact AEG customer service to replace the LED module. Do not attempt to disassemble the light housing yourself, as it may cause damage.

Where can I find spare parts for this AEG model?

Genuine spare parts are available through AEG official distributors and authorized service centers. You can also order online using the model number 18690OG-MN. For the exact part, refer to the exploded diagrams in the product manual. Most parts are covered by a 10-year availability guarantee.

USER MANUAL 18690OG-MN AEG

CONTENTS

1. SAFETY INFORMATION ....3
2. PRODUCT DESCRIPTION ....5
3. OPERATION 8
4. TROUBLESHOOTING ....16
5. INSTALLATION ....16
6. TECHNICAL INFORMATION ......23
7. ENVIRONMENT CONCERNS ......25

FOR PERFECT RESULT

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simple-features you might not find on ordinary appliances. Please take a few minutes to read this manual, to get the very best from your AEG product.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com

Register your product for better service: www.aeg.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

You have purchased one of our products for which we thank you. We are confident that this new appliance, modern, functional and practical, made with top quality materials, will meet all your demands. This new appliance is easy to use but before installing and using it, it is important to read this handbook through carefully. It provides information for a safe installation, use and maintenance. Keep this handbook in a safe place for future reference.

The manufacturer reserves the right to make all the modifications to its products that it deems necessary or useful, also in your interests, without prejudicing its essential functional and safety characteristics.

The manufacturer cannot be held responsible for any inaccuracies due to printing or transcription errors that may be found in this handbook.

N.B.: the pictures shown in the figures in this handbook are purely indicative.

conversions and maintenance operations listed in section "INSTALLATION" must only be carried out by authorised personnel.

appliances must comply with the standards in force.

its original purpose, that is, cooking for domestic use. Any other use is considered improper and, as such, dangerous.

responsible for any damage to persons or property resulting from an incorrect installation, maintenance or use of the appliance.

removed from the outer surfaces and the various inner parts, thoroughly check that the appliance is in perfect condition. If you have any doubts do not use the appliance and call in an authorised person.

(cardboard, plastic bags, polystyrene foam, nails, etc.) must not be

left within easy reach of children because they are a potential hazard source. All packaging materials used are environmentally-friendly and recyclable.

is only guaranteed if it is correctly connected to a suitable earth system, as prescribed by the electrical safety standards. The manufacturer disclaims all responsibility if these instructions are not followed. Should you have any doubts, seek the assistance of an authorised person.

ensure that the rating plate data corresponds to that of the gas and electricity supply (see section "TECHNICAL INFORMATION").

Warning! The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating element. Children less than 8 years of age shall be kept away unless continuously supervised.

Hot surface

accessible parts will become hot when in use. To avoid burns and scalds young children should be kept away.

heater.

if hands or feet are wet or damp.

plug out of the socket.

under the sun, rain, etc.

to ensure that they not play with the appliance.

children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Warning! In order to prevent accidental tipping of the appliance, for example by a child climbing over the open oven door, or too heavy a weight is applied to the open oven door, two chains must be screwed to the back of the cooker and fixed to the wall with hooks. Ensure the chains are taut. Please refer to instructions for installation.

ensure the oven is empty and its door closed, heat the oven at maximum temperature for two hours. This will allow the protective coating on the interior of the oven to be burnt off and dissipate the associated smells. Ensure adequate ventilation in the kitchen whilst burning off and don't be alarmed by a little bit of smoke during this process.

the shelves should indicate in detail the correct installation of the shelves. The rear stopper of the oven rack must be positioned upwards.

fat or oil can be dangerous and may result in fire.

water, but switch of the appliance and then cover flame e.g. with a lid or a fire blanket.

the cooking surfaces

or sharp metal scrapers to clean

the oven glass door since they can scratch the surface, which may result in shattering of the glass.

products, and solvents to remove stains or adhesives on the painted or stainless steel surfaces.

the fan guard for cleaning. Replace the guard after cleaning in accordance with the instructions.

temperature probe. Only use the temperature probe recommended for this oven by our Service Centre.

before opening.

operated by means of an external timer or separate remote-control system.

off before replacing the lamp to avoid the possibility of electric shock.

The cookers can be equipped with a small compartment under the oven that can be used for storing things Remember that the surfaces become hot, it is strictly forbidden to place inflammable materials inside.

hob, oven or range.

on the floor and shall not be mounted on a base.

lid, this can shatter when heated. Turn off all the burners or disconnect all the plates, and allow them to cool before closing the lid (fig. 3).

a saucepan cupboard when you are not using it for cooking: if the oven is turned on accidentally it could cause damage and accidents.

near the appliance, make sure that the cables are not touching the cooker and are far enough away from all hot parts.

appliance check that all the controls

are in the off or closed position, checking that the "0" of the knob

serigraphed on the front panel.

you start cleaning or servicing the appliance.

turn the appliance off and switch

off the electrical supply and do not tamper with it. All repairs or adjustments must be carried out with maximum care and the proper attention of an authorised person.

call our Service Centre.

2. PRODUCT DESCRIPTION

Presentation

This cooker is fitted with gas hob and gas oven.

Each knob on the front panel has a diagram printed above it showing to which burner it refers. The combination of the different sized burners offers the possibility of various types of cooking.

The oven walls are fitted with various runners (fig. 1) on which the following accessories can be placed. Supply and quantities vary from model to model (fig. 2):

Fig. 2

Description of the controls

By rotating the knob in an anticlockwise direction, the following symbols appear:

Fig. 1

Gas oven thermostat knob (B)

By rotating the knob in an anticlockwise direction, the following functions appear:

●	= Closed position
from Min. to Max (260°C)	= Oven temperatures

Gas grill knob (C)

By rotating the knob in an anticlockwise direction, the following symbols appear:

●	= Closed position
	= "Full on" position

Red warning light

If present, when lit it indicates that one or more of the hob electric plates is on.

LIGHT AND FAN COMMUTATOR KNOB (D)

By turning the knob clockwise or anti-clockwise we will find the following symbols.

Timer (E)

To set cooking time, first wind the timer up by turning it completely once from left to right and then back to the number of minutes you want. The timer will ring when the set time has elapsed.

Electronic clock

This accessory functions as a clock and a minute counter. The digital display (L) always shows the time but will display the minute counter time when this function is set.

Setting the time (from 0.01 to 24.00 - hh,mm)

After connecting to the electricity mains or subsequent to a power cut the figures "0.00" will flash on the display. Press push button 1 and start setting the current time by pressing push button 2 or 3. The function will start

7 seconds after setting.

Minute counter (from 0.01 to 0.99 = hh, mm)

By selecting the time on the minute counter with push button 3, this function will be active all of the time (time is set in 10 second units). The time will disappear

leaving the minute counter time showing on the display and the 🔒 symbol lights up. Time is given in seconds during countdown. At the end of the set time the buzzer goes off, the 🔒 symbol disappears and the time reappears. You can see the time while the minute counter is functioning by pressing push button 1.

Buzzer

The buzzer goes off at the end of the minute counter function and lasts about 7 minutes. The buzzer can be stopped by pressing button 3.

Buzzer intensity

There are three different buzzer intensities: to select the one you want press push button 2 when the time is displayed.

counter function

To correct or cancel the time set on the minute counter, press keys 2 and 3 simultaneously and then release key 3 first. The time can be corrected at any moment by pressing push button 1 followed by 2 or 3.

3. OPERATION

Hob: general notes on safety When a gas cooker is being used it produces heat and humidity in

this reason the room must be well ventilated, keeping the natural ventilation openings free and switching on the mechanical aeration system (suction hood or electric fan, see “Ventilation” and “Location and

If the cooker is used for a long time additional aeration may be necessary, for instance, opening a window, or a more effective aeration by increasing the power of the mechanical system if there is one.

Lighting the burners

N.B. Burners are equipped with safety thermocouples and can only be

keep the knob pressed for about 10 seconds.

Automatic electric ignition of burners

Push lightly the knob corresponding to the burner you wish to use and turn counterclockwise to the "Full on" position, then depress the control knob. Automatically the ignition spark shoots. Matches can be used to light the burners in a blackout.

Optimum use of the burners

To get the maximum yield with the minimum consumption of gas it is handy to keep the following points in mind:

the flame according to your needs.

each burner (see the table below and fig. 4).

boil, turn the knob down to "Reduced rate position" (small flame).

Burners ∅ pan cm

Ultrarapid 22÷24

Rapid 20÷22

Semi-rapid 16÷18

Auxiliary 12÷14

Fig. 3

Fig. 4

Oven: general safety instructions

during use. Ensure that children do not play with the appliance.

when using the oven, in order to prevent overheating.

door when opening. Do not practice excessive pressures on the door when it is open.

on the door and on the internal walls of the oven during cooking. This does not compromise its efficiency.

careful of scalding vapours.

containers from the oven.

the oven, check that excess juices do not overflow onto the oven base (oils

and fats are highly inflammable when overheated).

temperatures indicated on the thermostat knob.

strongly recommend not to cover the base of the oven or the grill with aluminium foil or other materials.

in the grill pan. The water prevents the grease from burning and from giving off bad smells and smoke. Add more water during grilling to compensate for evaporation.

all the controls are in the off position.

Warning! During and after use, the oven door glass and the accessible parts can be very hot, therefore keep children away from the appliance.

Important! Always keep the oven door closed during baking.

Important! If you intend to use the oven and grill together, for the best cooking results, always use the grill at the end of the cooking.

Important! If the cooker is not fitted with the control knobs shield, the gas grilling operation MUST be done keeping CLOSE the oven door.

Fig. 5

How to use gas oven and grill The oven and grill burner are fitted with a safety thermocouple so, once the burner has been lit, keep the

knob pressed for about 15 seconds. If, at the end of this time, the burner fails to light, release the knob and wait at least 1 minute before trying again. Should the burner turn out accidentally, turn the knob round to the closed position and wait at least 1 minute before lighting it again.

Automatic electric ignition of oven burner

the oven knob counterclockwise until it reaches to the maximum temperature position. Automatically the ignition spark shoots. Matches can be used to light the burners in a blackout; placing a lighted match to the burner through the hole 1 (fig. 6).

(check through the opening 2 (fig. 6) that it has ignited), adjust the temperature according to your needs.

Close the door gently so the flames will not blow out and wait 15 minutes before putting any food in to cook. Our oven can cook all foods (meat, fish, bread, pizza, cakes, etc.).

Automatic electrical ignition of grill burner

Open the oven door push and turn the oven knob clockwise to the grill position. Automatically the ignition spark shoots. Matches can be used to light the burners in a blackout.

the food to be cooked on the oven shelf rack (fig. 5) or on the spit (fig. 7). Follow the instructions in the paragraph "Useful cooking tips" and in the "Grilling table". In addition to grilling, the grill burner can also be used to lightly brown cooked foods.

How to use the spit (Fig. 7)

to roast firmly between the two forks on the spit and make sure it is evenly balanced to prevent straining the motor.

introducing the end in the seat and unscrew and remove the hand grip from the spit.

runner, and insert its end into the relative motor coupling.

knob on the symbol ☐.

too.

the gravy, as indicated in the

knob on the symbol ☐ and light the grill burner. Start the spit motor with the spit roast switch →.

Fig. 6

Fig. 7

Useful cooking tips

Cakes and bread:

before you start cooking bread or cakes.

because the cold air would stop the yeast from rising.

oven off and leave it in for about 10 minutes.

or drip pan, supplied with the oven, to cook cakes in.

cooked? About 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake. If it comes out clean the cake is cooked.

time use less liquids or lower the temperature 10° C.

holes with a toothpick and pour some drops of fruit juice or spirits on it. The next time, increase the temperature 10° C and set a shorter cooking time.

time put the cake on a lower shelf, cook it at a lower temperature and longer.

off the burnt layer and cover with sugar or decorate it with cream, jam, confectioner's cream, etc..

next time place it on a higher shelf and cook it at a lower temperature.

outside but is still uncooked inside: the next time use less liquids, cook at a lower temperature and longer.

slide a knife around the edges, place a damp cloth over the cake and turn the tin upside down. The next time grease the tin well and sprinkle it with flour or bread crumbs.

the baking tray: put the tray back in the oven for a while and lift the biscuits up before they cool. The next time use a sheet of baking parchment to prevent this happening again.

Meat:

needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat (energy saving).

closed pan; it will be crispier if cooked without a lid.

need medium temperatures (less than 200° C).

temperatures (over 200°C) and short cooking times are needed.

meat.

leave the meat to ripen longer.

underneath: the next time put it on a higher or lower shelf, lower the temperature and cook longer.

slices, arrange the slices on a baking tray with the gravy and finish cooking it. Grilling:

before grilling it.

juices that drip from the meat during grilling (fig.5-7).

pan. The water prevents the grease from burning and from giving off bad smells and smoke. Add more water during cooking because it evaporates.

cooking.

pierce the skin so the fat can drip away.

The aluminium can be easily corroded if it comes into contact with organic acids present in the foods or added during baking (vinegar, lemon juice). Therefore it is advised not to put directly the foods on aluminium or

proper oven paper.

Cooking/baking table

	Weight kg	shelf from the bottom	Temperature	in minutes
CAKES
Angel Cake	0.8	2	190	56
Fruit Cake	0.8	2	220	35-40
Almond Cake	0.8	2	200	40-45
Chocolate Cake	0.8	2	190	30-40
PASTRIES
Biscuits in general		2	190	15
Brioches		2	190-220	25-35
Puff pastry		2	250	10-15
Shortcrust pastry		2	235	20
BAKED PASTA
Lasagne	2.5	3	210-225	55-65
Cannelloni	2.5	3	210-225	55-65
PIZZA 1 3 225-Max 25-30
BREAD 1 3 225-Max 20-25
MEAT
Roast beef	1	2	220	20-25
Roast veal	1	2	220	60-80
Roast lamb	1	2	220	40-50
GAME
Roast hare	1	2	225-Max	40-50
Roast pheasant	1	2	225-Max	45-60
Roast partridge	1	2	225-Maxi	45-60
POULTRY
Roast turkey	1	2	235	50-60
Roast chicken	1	2	235	40-50
Roast duck	1	2	235	45-60
FISH
Baked fish	1	2-3	200-220	15-25
Casseroled fish	1	2-3	190-220	15-20

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's cooking habits. This table gives cooking times on only one shelf.

Grilling table

	Weight kg	shelf from the bottom	1st side	2nd side
MEAT
Chop	0.50	4	15	15
Beefsteaks	0.15	4	5	5
Half chicken (each half)	1	4	25	25
FISH
Trout	0.42	4	18	18
Sole	0.20	4	10	10
BREAD
Toast 4 2-3 2-3
CHICKEN 1.3 60-80

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on personal tastes.

Cleaning and maintenance

To keep the surface of the hob and the various components in pristine condition (grill, enamelled covers, burner heads and flame diffusers, it is very important to wash them in warm soapy water, rinse and dry them well after each use.

water or the juice of lemon or tomato on enamelled surfaces for any length of time.

Warning! Check that the heads burners and the relative burner caps, are correctly positioned in their housings (fig. 8).

Warning! Take care not to disturb the ignition spark plugs or flame failure devices.

Warning! If you find a tap is difficult to open or close do not force it but call for technical assistance urgently.

Structure

All the cooker parts (in enamelled or painted metal, steel, or glass) should be cleaned frequently with warm soapy water and then rinsed and dried with a soft cloth.

Oven cavity

bulb with acid based products (check the product label before use).

The manufacturer cannot be held liable for any damage caused by incorrect cleaning.

The oven cavity should be cleaned after each use to remove cooking residuals and or grease or sugar after every use, if residuals are reburnt when the oven is used again it will form deposits or unremovable stains as well as unpleasant smells.

To maintain the shine of the enamelled parts, clean them with warm soapy water, rinse and dry them thoroughly. ALWAYS wash the accessories used.

How to clean the inner oven door glass One of the features of our cookers is that the inner oven door glass can be easily removed for cleaning without the aid of specialized personnel. Just open the oven door and remove the support securing the glass (fig.

done also with the door fitted on appliance, but in this way, pay attention that when the glass is pulled upwards, the force of the hinges can close the door roughly.

(fig.10) To reassemble the glass, proceed in the reverse order, being careful not to pinch your

Oven door removal (for certain models)

The oven door can be removed to give easier access to the oven when cleaning. To remove, proceed as follows:

nail (R) in the hole (F) of the hinge (fig. 10).

upwards at the same time to free stop tooth and hinge sector.

forwards tilting it slightly upwards to free sector.

order, paying attention to the correct position of sectors.

Fig. 8

Fig. 9

Fig. 10

Replacing the oven lamp (fig.11)

Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock..

In the event one or both oven lamps need replacing, the new lamps must comply with the following requisites: 15 W - 230 V\~ - 50 Hz - E 14 - and must be resistant to high temperature (300°C).

Turn glass protection cap 2 counterclockwise and change the lamp. Re-fit the cap, screwing it back in a clockwise direction.

Fig. 11

Oven seal

The oven seal guarantees the correct functioning of the oven. We recommend you:

products.

If the oven door seal has become hard or is damaged, contact our Service

it has been repaired.

Self-cleaning panels

Oven walls are protected by panels coated with a grease-proof, microporous enamel that absorbs and eliminates splattering during baking.

If there is a lot of liquid or grease, dry immediately with a damp sponge and heat the oven for 2 hours on the maximum thermostat position. Wait for the oven to cool down and then go over it again with a damp sponge. If you are unable to remove all the substances, repeat the above procedure.

It is, however, advisable to periodically remove the panels and wash them with warm soapy water and dry them with a soft cloth.

To remove them follow these instructions:

the previous paragraph.

1 (fig.12).

respective locking screws 6 (fig. 13).

order to replace all elements.

Important! Position both side panels 1 by taking the locking pin 2 out of the hole 3 (fig. 12).

Oven side-guide rails

For an effective cleaning of the oven side-guide rails, these can be extracted unscrewing knurled nuts .

To fit the rails back in their place, first insert rear pins in holes and then secure them with the knurled nuts .

Fig. 12

Fig. 13

4. TROUBLESHOOTING

Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be resolved without having to call for technical assistance.

The appliance is not working

then repeat the operations given in the handbook

there is failure in the system call an electrician in.

The thermostat is not working

The oven light does not switch on

lamp" paragraph.

5. INSTALLATION

Technical information

Warning! ALWAYS USE SAFETY GLOVES WHILE HANDLING THE COOKER

and maintenance operations listed in this part must only be carried out by qualified personnel. The manufacturer cannot be held responsible for any damage to persons or property resulting from an incorrect installation of the appliance.

devices of the appliances may, during its life, only be modified by the manufacturer or duly authorised supplier.

all-gas and combi appliances is “class 2 subclass 1” (recessed fig. 14) and, as such, must comply with the clearances specified in figure and consequently any side walls must be no higher than the work top.

the appliances must be able to withstand an temperature of 95° C.

appliances must comply with the standards in force.

flue for discharge of the combustion products; therefore, it must be connected in compliance with the above mentioned installation rules. Particular attention must be paid to the instructions given below for ventilation and aeration.

Installation

Unpacking your cooker

from the outer surfaces and the various inner parts, thoroughly check that the appliance is in perfect condition. If you have any doubts do not use the appliance and call in a qualified person.

are protected by a plastic film. This protection must be removed before using the appliance. We recommend

slitting the plastic film along the edges with a sharp knife or pin.

The packaging materials used (cardboard, bags, polystyrene foam, nails etc.) must not be left anywhere within easy reach of children as they are a potential hazard source.

Fig. 14

Ventilation

The appliance should not be installed in a room of volume less than 20 m³ .

The quantity of air necessary is that required for a regular combustion of the gas and for the ventilation of the room. The natural flow of air must be direct through permanent openings in the walls of the room that open directly to the outside with a minimum cross section of 100 cm² (fig. 15). These openings must be positioned so they cannot be obstructed.

Indirect ventilation is also allowed by taking air from adjacent rooms to the one to be ventilated, strictly complying with the prescriptions of the standards in force.

Fig. 15

Location and aeration

Gas cookers must always discharge the products of combustion and the moisture through hoods connected to flues or directly to the outside (fig. 16). If it is impossible to use a hood, a fan installed on the window or wall, facing the outside, is allowed and should be switched on each time the appliance is used (fig. 17) provided the rules and regulations in force relating to ventilation.

Fig. 16

Fig. 17

Positioning the cooker

The appliances are fitted with the following parts to enable them to be correctly positioned:

appliance, which allow the height of the cooker to be aligned with other kitchen furniture. A kit made of skirts, screws and feet is supplied to install on cooker (fig.18).

equipped with this accessory, leave of the factory with this particular inserted inside the drawer below the oven. In order to install the backguard, it is necessary to loosen the screws

positioned on the back of the hob and then to fix the backgaurd as indicated in figure 19.

accessible once the appliance is installed.

Fig. 18

Fig. 19

Gas connection

Before connecting the appliance check that the data on the rating plate affixed to the cooker, correspond to those of the gas mains.

and at the back of the cooker gives the appliance adjustment conditions, that is, the type of gas and operating pressure.

there are no leaks using a soapy solution (never a flame).

The appliance's gas inlet fitting is a threaded 1/2" male cylindrical type,

228-1 standards. If gas is distributed through ducts the appliance must be connected to the gas mains with:

standards, whose joints must be made

using threaded fittings in accordance with the UNI-ISO 7/1 standard. The use of hemp with suitable adhesives or Teflon tape as a sealant is allowed.

standard, whose joints must be made using sealed fittings in accordance with the standard.

in accordance with the standard, with a maximum 2 metre extension and seals in accordance with the standard.

with the standard, with an 8 mm diameter for LPG and 13 mm for natural gas or town gas, maximum 1500 mm in length, firmly secured to the hose fitting with a safety clamp as per the standard.

If the gas is supplied directly from a gas cylinder, the appliance, fed by a pressure regulator in accordance with the standard, must be connected:

with the standard, whose joints must be made using sealed fittings in accordance with the standard.

pipe in accordance with the standard, with a maximum 2 metre extension and seals in accordance with the standard. We recommend applying the special adapter to the flexible pipe, easily found on the market, to facilitate connection to the pressure regulator's hose fitting on the cylinder.

accordance with the standard, with an 8 mm diameter, minimum 400 mm in length, maximum 1500 mm in length, firmly secured to the hose fitting with a safety clamp as per the standard.

to be recessed (class 2 subclass 1), connect it to the gas supply source using only flexible stainless steel, seamless pipes in accordance with the standard.

to be installed free-standing (class 1) and if you use the flexible rubber hose, it is necessary to follow the instructions and figures given below (fig. 20)

must not touch any parts where the temperature is more than 95° C.

subject to any kind of torsional stress or tractive force, there must be no pinched parts or really sharp bends.

anything that can cut, that has sharp corners, etc.

the hose must be easy to inspect in order to keep a check on its condition.

within the date printed on it.

Fig. 20

Adjustments

technician following any adjustment or regulation.

(simmer) must be undertaken only with burners functioning on natural gas while in the case of burners functioning on L.P.G, the screw must be locked down fully (in clockwise direction).

burners is unnecessary.

Taps (fig. 21)

All gas taps are male cone type with only one way of passage. The adjustment screw (V) is on the side of the stem.

Adjustment of the

position as follows:

on the "Reduced rate" position (small flame).

attached by simply applying pressure to the rod.

1 into

screw 2 and turn to the right or left the throttling cone until the flame of the burner is conveniently regulated to the Low position, the adjustment screw 2 is over (fig. 21) or on the side of the stem.

when the knob is sharply switched from the "Full on" to "Reduced rate" positions.

be carried out also with the front panel fitted, but if the technician finds some difficulties to reach the adjustment screw, remove the front panel unscrewing the fixing screws, which are positioned in the inferior part of the same.

To tighten some components, see the information

Aluminium pipes to burners, valves,

Fig. 21

Oven thermostat (fig. 22)

carried out in the following way:

the relative knob to the Maximum position, then wait about 10 minutes.

Minimum position and, using a small screwdriver 1, turn screw 2 to the right to lower the flame or to the left to increase it.

The flames must be short for an efficient Reduced rate setting. They must be stable to prevent them from accidentally going out and must be able to stand up to normal oven door manoeuvres.

Fig. 22

Oven burner (fig. 23)

The burner is installed on the oven base and is covered by the bottom plate which must always remain in that position during oven operation,

To adjust the primary air, light the burner and, watching the flame, slacken screw 1 and adjust sleeve 2 to obtain the 5 openings indicated in the table in the “TECHNICAL INFORMATION” section. Lock screw 1 in place once the adjustments have been made.

Fig. 23

Grill burner (fig. 24)

To adjust the primary air, light the burner and, watching the flame, slacken screw 1 and adjust sleeve 2 to obtain the 5 openings indicated in the table in the "TECHNICAL INFORMATION" section. Lock screw 1 in place once the adjustments have been made.

Conversions

Our burners can be adapted to different types of gas by simply installing the injectors suitable for the gas you want to use. To help the installer, the table in the "TECHNICAL INFORMATION" section gives the burner nominal heat input, injector diameter and operating pressure of the different gas types.

Comply with the following instructions:

Injector replacement - Hob burners.

To change the injectors on the hob, remove the burner cup and head and with a 7 mm ∅ socket spanner replace them (fig. 25).

Remove oven base. Remove screw 4 which will release burner and give access to the injector 3 (fig. 23). Unscrew injector and replace it. Replace burner and replace screw 4.

Injector replacement - Grill burner.

Remove screw 4 which will release burner and give access to the injector (fig. 24). Unscrew injector 3 and replace it. Replace burner and replace screw 4.

it will be necessary to proceed with burner adjustment as explained in the previous paragraphs. The technician must replace any seals after the adjustments have been made.

Fig. 25
Fig. 24

Maintenance

changing parts, disconnect the appliance from the gas and electricity power sources.

Replacing the taps and thermostat

Proceed in the following way when replacing a tap or the thermostat:

(fig. 26).(four for ultrarapid burner and two for the other burners)

and rear fixing screws (4, 3, 2) (fig. 26) which lock the hob .

2 of the gas aluminium pipes and pull out the thermocouple quick connectors 3 (fig. 28).

2 (fig. 27) which lock the crosspieces.

1 (fig. 27) which unite the the bridles of the taps to the front frame.

part and unscrew the screws 1 (fig. 28) in order to free the taps.

thermostat is replaced. This will ensure perfect retention between the tap or a thermostat and part.

same procedure but in the reverse order.

Fig. 27

Fig. 28

Electrical connection

The electrical connection must be carried out in accordance with the current standards and laws in force. Before connecting check that:

Fig. 26

amperage is adequate for the appliance maximum power (see data label affixed on the back of the cooker).

earth connection in accordance with current standards and prescriptions of the law. All responsibility is disclaimed if this is not complied with.

switch must be accessible after installation of the appliance.

When connecting to the mains with a socket:

standardized plug, suitable for the load which is indicated on the data label. Connect the wires making sure they correspond as shown below, and remember that the earth wire must be longer than the phase wires:

letter L (phase) = brown wire

letter N (neutral) = blue wire

symbol ⊕ (earth) = green/yellow wire

no parts of it ever reach a temperature of 75° C.

or shunts as they could cause false contacts resulting in hazardous overheating.

When connecting directly to the mains:

withstand the appliance load, with a minimum opening between the contacts of 3 mm.

not be cut out by the switch.

Changing the flexible gas hose

In order to guarantee that the gas hose is always in excellent condition we strongly recommend changing it on the date you will find printed on it.

Replacing the electrical components

removed in order to change the electrical heating elements, spit motor, terminal board and power cable.

cable (see the cross section on table "Technical Features" paragraph), always keep the earth wire longer than the phase wires and, in addition, follow all the instructions given in the "Electrical connection" paragraph.

to instructions on "Replacing the oven lamp" paragraph.

generator and the spark electrodes, the work top has to be removed as indicated in paragraph “Replacing the taps and thermostat”.

accessory, the commutator and the indicator lights, remove the front panel as indicated in paragraph "Taps".

6. TECHNICAL INFORMATION

Burner disposition on the hob

BURNERS	Operating Pressure Gas	Rate	Diameter Injectors Sabaf	Heat Input W	Air Reg. Sieve Opening	BY-Pass
N. DENOMINATION mbar g/h 1/100 mm Max “X”mm 1/100mm
1 Rapid GPL 30 218 88 3000 Complete 44
2 Semi-rapide GPL 30 131 68 1800 Complete 34
3 Auxiliary	GPL 30 73	51 1000 Complete 28
4 Ultrarapid Front Left	GPL 30 276 98 3800 Complete 65
5 Ultrarapid Front Left	GPL 30 256 92 3250 Complete 65
6 Oven	GPL 30 349 108	4800 3			55
7 Grill with separated control	GPL 30 254 92 3400 3.5

Outside cooker dimensions

Cooker Type	96-Z	fig.1	96-Z	fig.2
height 1/mm	1447 ÷ 1502			905 ÷ 945
height 2/mm	857 ÷ 912			845 ÷ 885
width 3/mm	900	1000
depth 1/mm	600	600

ELECTRIC COMPONENTS Description	Nominal data
Oven lamp	15 W - E 14 - T 300
Spit motor	15 W
Supply cable for all-gas cooker	H05V2V2 3 x 0.75 mm

7. ENVIRONMENT CONCERNS

The appliance was designed and made in accordance with the European standards listed below:

=>EN30-1-1,EN30-2-1andEN437 plus subsequent amendments (gas)

=>EN60335-1andEN60335-2-6(electrical)plusrelative amendments

The appliance complies with the prescriptions of the European Directives as below:

=>2006/95 EC concerning electrical safety (BT).

=>2004/108 EC concerning electromagnetic compatibility (EMC)

=>2009/142ECconcerninggas safety.

Oven accessories that could come into contact with foodstuffs are made with materials that comply with the provisions of the 89/109 EC directive dated 21/12/88.

This product complies with EU Directive 2002/96/EC.

The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance.

The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal.

Differential collection of waste products for eventual recycling, treatment and environmentally friendly disposal helps reduce possible negative effects on the environment and health, and also enables the materials making up the product to be recycled.

For more detailed information on the available refuse collection systems, refer to the local Municipal Solid Waste disposal centre or the shop where the product was purchased.

Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment and environmentally friendly disposal by directly or indirectly participating in the collection system.

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