HOE7173INWFE - Oven HOOVER - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Hoover
Model	HOE7173INWFE
Energy Class	A
Oven Capacity	73 liters
Dimensions (W x H x D)	596 x 595 x 570 mm
Weight	32 kg
Power Supply	230-240 V, 50 Hz
Maximum Power	3000 W
Cooking Modes	Conventional, Fan Assist, Grill, Grill + Fan, Bottom Heat, Top + Bottom Heat
Type of Control	Rotary knobs with digital timer
Interior Light	Yes
Cleaning System	Catalytic enamel rear wall
Door Type	Removable glass door for easy cleaning
Safety Features	Child lock, cool-door system, automatic switch-off
Spare Parts Availability	Original parts available via service network
Repairability Index	8.5 / 10
Warranty	2 years

Frequently Asked Questions - HOE7173INWFE HOOVER

How do I install the Hoover HOE7173INWFE oven?

The oven is designed for built-in installation. Ensure the cavity has adequate ventilation and the electrical supply matches 230-240 V. Follow the dimensions given in the manual. Always have a qualified electrician connect the appliance.

What are the main cooking modes available?

The oven offers conventional heating, fan-assisted convection, grill, grill with fan, and bottom heat. These modes cover baking, roasting, grilling, and gentle cooking.

How do I clean the oven interior?

For regular cleaning, use a damp cloth and mild detergent. The rear wall is coated with catalytic enamel that breaks down splatters at high temperatures. The door glass is removable for thorough cleaning.

Why is the oven not heating up?

Check that it is plugged in and the circuit breaker is intact. Ensure the timer is set (not accidentally left on manual mode). If still cold, the heating element may be faulty; contact service.

Can I use aluminum foil inside the oven?

Avoid placing foil directly on the oven floor as it blocks airflow and can cause overheating. Use foil only on baking trays, keeping it at least 2 cm away from the heating elements.

How do I replace the interior light bulb?

Disconnect power first. Remove the glass cover and replace the bulb with a high-temperature rated (300°C) type, usually a 25W E14. Reassemble and restore power.

What does the 'E' error code mean?

An 'E' code typically indicates a sensor fault or overheating. Reset the appliance by turning off the power for 5 minutes. If it persists, the temperature probe may need replacement.

How do I activate the child lock?

Press and hold the timer button for 5 seconds until the key symbol appears. To deactivate, repeat. This prevents accidental changes to settings during use.

Is the oven door safe to touch during cooking?

Yes, the oven features a cool-door system with multiple glass panels and forced air circulation. The external surface stays relatively cool, but we still recommend using oven mitts near the edges.

How can I obtain spare parts?

Use the Hoover spare parts service online or contact an authorized dealer. Provide the model number (HOE7173INWFE) and serial number. Stainless steel trims, controls, and heating elements are available.

USER MANUAL HOE7173INWFE HOOVER

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safedistance.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

• WARNING: beforeinitiatingthe automaticcleaning cycle:

• Clean the oven door;

• Remove largeor coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (wherepresent);
• Do not place tea towels
• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
• Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.
• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safeway with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.
• Only use the meat proberecommended for this oven.
• Do not use a steamcleaner forcleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be

having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

- The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

- If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.

- The type of power cable must be H05V2V2-F.

- Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

- Any excess of spilledmaterial should be removed before cleaning.

- During the pyrolytic cleaning process, surfaces can heat up more than usual, childrenmust therefore be kept at a safedistance.

- The appliance must not be installed behind a decorative door in order to avoid overheating.

- When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity.

The shelf must be inserted completely into the cavity

- WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

- WARNING: Never remove the ovendoorseal.

General Instructions

5

1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration

Product Description

7

2.1 Overview
2.2 Accessories
2.3 First use

Use of the Oven

8

3.1 Display description
3.2 Cooking modes

Oven Cleaning and Maintenance

12

4.1 General notes on cleaning
4.2 Maintenance

• Removal of the oven window
• Removal and cleaning of the side racks
• Removal and cleaning of the glass door

Troubleshooting

14

5.1 F.A.Q.

1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: The oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of anyelectrical appliance implies the observance of some fundamental rules:

• Do not pull on the power cable to disconnect the plug from the socket;
• Do not touch the appliance with wet or damp hands or feet;
• In general the use of adaptors multiple sockets and extension cables is not recommended;
• In case of malfunction and/or poor operation, switchoff the appliance and do not tamperwith it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• Powervoltageindicated on the gauge;
• The setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the powersupply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: As the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistanttoveryhightemperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Makethe openings specified on lastpage accordingtothetype of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergospecific treatmentsto correctly removeand dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• The WEEE should not be treated as domestic waste;
• The WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

The parts of this appliance that may come into contact with foodstuffscomply with the provisions of EEC Directive89/109.

By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation forth this product.

2. Product Description

2.1 Overview

1. Control panel
2. Shelf positions
   (lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door

2.2 Accessories (According to model)

1 Metal grill

Holds baking trays and plates.

2 Drip pan

Collects the residues that drip during the cooking of foodsonthegrills.

3 Led vision

Is an illumination system which replaces the traditional « light bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic versions) lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

Advantages:

This system, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.

-Optimum view
-Long life illumination
-Very low energy consumption, -95% in comparison with the traditional illumination High.

4 Lateral wire grids

Lateral wiregrid if included.

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will removeanylingering smells of newness.

3. Use of the Oven

3.1 Display description

ON / OFF Ⓐ → The oven is switched on and off with this button.

If the oven is switched off, the display shows the clock. When the oven is inactive, all the functions are available except the cookingdurationand end of cooking.

If the clock is not set, the oven does not work: the display flashes, showing "12:00" and the only functioning key is Extra.Fromthe Extra key, the following functions can be set:

FUNCTION	HOW TO ACTIVATE	HOW TO DEACTIVATE	WHAT IT DOES WHY	IT IS NEEDED
COOKING DURATION	NB: can only be set with an active cooking programme. PressEXTRAtwice and set the time using the "+" and "-" keys,confirming by pressing"SELECT". The displayshows"00:00" if no cooking durationhas been inserted, otherwise the displayshowsthe time remaining.	•To modify cooking before the set time, press EXTRA twice and regulate the cooking time as required using the "<" and "> " keys, before pressing SELECT" once more. •To cancel the cooking duration, reset the display to "00:00".	When a cooking programme terminates , the oven switches off while thedisplay shows "END" (the cooking programme icon remains on) until the On/Off button, the only functioning key, is pressed. When a co o k i n g r o g r amme terminates, an alarm will sound.	When the cooking time has f in i s h e d , t h e o v e n automatically switches off and the alarm sounds for a fewseconds.p
END OF COOKING	NB: can only be set with an active cooking programme. Press EXTRA enough times to illuminate the icon, set the end of cooking time using the "<" and "> " keys and confirm by pressing "SELECT". Press EXTRA enough times to illuminate the icon, set the end of cooking time using the "<" and "> " keys and confirm by pressing "SELECT". The cooking duration is automatically calculated.	To modify the end of cooking before the set time, press EXTRA enough times to illuminate the icon, regulate the end of cooking time as required using the "<" and "> " keys and confirm by pressing "SELECT". To cancel the end of cooking time, reset the displayto"00:00".	W h e n a c o o k i n g programme terminates, the oven switches off while the display shows "END" (the cooking programme icon remains on) until the On/Off button, the only functioning key, is pressed. W h e n a c o o k i n g programme terminates, an alarm will sound.	•This function is also used for cooking that can be scheduled in advance. •If a cooking programme is set, it will be lost if the "F" key is pressed. •If delayed cooking is set, the oven switches off and the display shows the current time while the cooking programme, cooking duration and end of cookingiconsareilluminated. •If a cooking programme is set, by pressing the "<" and "> " keys you can see and modify the temperature set: at the first t o u c h , t h e o p e r a t i n g temperature is shown while another touch will allow you to modify said temperature.
TIMER	• The display shows "00:00" if no time has been inserted or the time remaining if this has alreadybeen set. Press EXTRA enough times to illuminate the icon and use the "<" and "> " keys to set the time, confirming by pressingSELECT.	•To modify the timer, press EXTRA enough times to illuminate the icon, regulate the cooking time as required using the "<" and "> " keysandconfirm by pressing"SELECT".	•This function activatesan alarm that sounds for a few secondwhen the set time expires(thisfunctiondoes not switch the oven off). You can select a time between00:00 and 23:59.	• T h e t i m e r f u n c regardless of whether the ovenis switchedon.
SETTING THE CLOCK[XAB7]	•Switched on for the first time, the display illuminates and sh ows "12:00". •To modify the time, press EXTRA enough times to illuminate the icon and use the "<" and "> " keys to set the time, confirming it by pressing SELECT.		•It allows you to set the time that appears on the display.	•The alarm functions regardless of whether the oven is switched on.
CHILD SAFETY LOCK	•Press the EXTRA key enough times to illuminate the icon and then either the "<" or "> " key to activate this function: the display will show ON; to confirm press SELECT.	•Press the EXTRA key enough times to illuminate the icon and then either the "<" or "> " key to deactivate this function: the display will show OFF; to confirm press SELECT.	•If the function is active only the "Extra" button, to deactivate the function, and "On/Off" button can be used.	•This function is useful when there are children in the house.

WiFi (depends on the oven model) → Pressing"Extra"on the timer display allows you to select the Wi-Fi menu. In the Wi-Fi menu if you press the "<>" buttons you can select:

• Off: Wi-Fi is off; the oven is not controllable via the app.
• On: Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can only be switched on via the app.
• Reset: This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5 minutes to complete the enrolment process. During this process the cooking functions, recipes and temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra". You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and then use "<>" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset procedure automatically.
• Read: the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled before this is possible.

If Wi-Fi is not configured it is only possible to choose between off and reset.

When the oven is connected to Wi-Fi, the default cooking time duration is 5 hours, but this can be modified by the user.

Wi-Fi Enrolment:

To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by pressing "<>". The procedure on the app should then be followed. Once selected, the appliance gives you 5 minutesto complete the enrolmentprocess.

Wi-Fi icon

• Icon not lit: Wi-Fi is off.
• Icon blinks 1 second on an 1 second off: the oven is accessible to your Wi-Fi network and ready to be enrolled. If the enrolment has not been successful, the Wi-Fi icon will switch off after 5 minutes.
• Icon is permanently lit: the oven is connected to your Wi-Fi router.
• The icon blinks 3 seconds on and 1 second off: the oven is trying to connect to your Wi-Fi router.
• The icon blinks 1 second on and 3 seconds off: the ovensis in read only mode.

HOOVER ONEFi :

For detailed information on HOW TO CONNECT your OneFi appliance and HOW TO USE IT effectively, go to http://wizardservice.candy-hoover.com/

LANGUAGE SETTING → The language can be set when the oven is switched off by pressing the Extra and Select buttonssimultaneously and for 3". The current language is shown on the display and can be changed by pressing the "<" or "> " keys, confirming it by pressing SELECT. Available languages are: Italian, English, French and German.

SELECT Any selection must be confirmed. If not confirmed within 15 seconds, the selection is cancelled. By changing menu, any unconfirmed selection is lost.

"HOT" ICON → When a cooking programme finishes or when the oven switches off, if the oven is still hot, the display shows the current time alternating with the message "HOT" at 3 intervals.

3.2 Cooking Modes

Function Dial	T °C default	T °C range	Function (Depends on the oven model)
			LAMP: Turns on the oven light.
	40	40 ÷ 40	DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozenfood so that it defrostsina few minutes without the protein content of the foodbeingchangedoraltered.
	180	50 ÷ 240	FAN COOKING: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives evenheatdistribution and the smells are notmixed.Allow about tenminutesextrawhencookingfoods at the same time.
	210	50 ÷ 240
*	220	50 ÷ 280	CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roastbeef,leg of lamb, game, bread, foilwrappedfood (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
	210	50 ÷ 230	FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.Place the shelf in the bottomposition.
*	200 150	÷ 220	FAN ASSISTED GRILL: Use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary forredmeats but not for white meats. Ideal for cooking thick food items, whole pieces such as roastpork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the foodover halfway throughcooking.
	L3	L1 ÷ L5	GRILL: Use the grill with the door closed.The top heatingelementisusedaloneandyou can adjustthetemperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.The ovenhastwogrillpositions:Grill: 2140 W Barbecue: 3340 W
	210 50	÷ 230	BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches, tarts, pate and any cooking that needs more heat frombelow.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the ovento cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVENWINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-upliquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasheroruseacommercialoven detergent.Never put a dirty panbackinto the oven.

4.2 Maintenance

REMOVAL AND CLEANINGOFTHESIDERACKS

1. Unscrewtheboltinananti-clockwise direction.
2. Remove the side racks bypullingthemtowards you.
3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully tightened.

REMOVAL OF THE OVEN WINDOW

1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANINGOFTHEGLASSDOOR

1. Open the ovendoor.
   2.3.4. Lock the hinges, remove the screws and remove the upper metalcoverbypullingitupwards.
   5.6. Removethe glass, carefully extracting it from the oven door (NB: in pyrolyticovens, also remove the secondandthird glass (if present)).
2. Attheendofcleaningorsubstitution,reassemble the parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the left-hand lateralhinge. In this way, the printed label of the first glass will be insidethedoor.

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5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up	The clock is not set Set the	clock
The oven does not heat up	The child lock is on	Deactivate the child lock
The oven does not heat up	A cooking function and temperature has not been set	Ensure that the necessary settings are correct
No reaction of the touch user interface	Steam and condensation on the user interface panel	Clean with a microfiber cloth the user interface panel to remove the condensation layer

RIMOZIONEDELLOSPORTELLODEL FORNO

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FIRIN KAPAĞININ SÖKÜLMESİ

5. Sorun Giderme

5.1 Sorun giderme

1.6 Declaration of compliance

Gradedefiolateral,seincluída.

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The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

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