DO9047W - Waffle Maker DOMO - Free user manual and instructions

USER MANUAL DO9047W DOMO

• kitchens that are used by personnel of shops, office or other similar professional environments.
• Hotel rooms and motel rooms and other similar environments with a residential character.
• Bed and breakfast or similar. Attention : this appliance may not be used with an external timer or seperate remote control. This devise is not for use by persons, including children, with any kind of impairment, such as, physical, sensorial or mental incapacity. These persons are also not permitted to use the devise if they have limited experience or insufficient knowledge, unless they have received the necessary instructions for use or are otherwise being supervised by people ensuring their safety. Make sure that children cannot play with the devise. Check the appliance after use for possible damage. Never use a damaged device. Never immerse the appliance or parts of it in water or any other liquid. Pull the plug from the electric socket when not in use. Do not touch hot surfaces, use only the handle to lift up the top. Always place the appliance on a flat dry surface. Never use the appliance near a hot gas or electric burner or where it may come into contact with an electric oven. Provide adequate ventilation on all sides when using the device. On heat-sensitive surfaces use an insulated mat. Do not let the electric lead hang over the table edge or touch hot surfaces.

INSTRUCTIONS FOR USE

1. Dial for browning

Check the inner cooking plates to make sure they are clean and free of dust. Clean them with a damp cloth. Use indoors only. If the appliance is switched on, do not leave it unattended. Grease both sides of the cooking plates lightly.

DO-9047W Plug into the socket. The red lamp will light up Before you can start baking, you need to preheat the waffle appliance. With the waffle-maker closed, this will take about 3 to 5 minutes. The green light will turn off indicating that the waffle-maker has reached the correct temperature. When using the appliance for the first time there may be a slight smell and light smoke from the cooking plates. This is normal. For hygienic reasons, do not the first wafers made, throw them away. BAKING WAFFLES

1. Pour, when the green light goes out, the waffle batter into the middle of the lower

plate. Use a wooden or heatproof plastic spatula to dough to distribute the batter evenly over the baking plates. Then use the handle to close.

2. The baking time is determined by the position of the dial used for selecting the

degree of browning (light, medium, maximum). For golden waffles it’s best to turn the dial to “medium” (Middle position).

3. Once the waffle is ready, remove it gently with a wooden or heatproof plastic

spatula to loosen the sides. Never use metal objects, because they can damage specially coated non-stick surface.

4. If you have finished baking, remove the plug from the socket.

TIPS “Medium” (Middle position) is the default mode for golden waffles. If you prefer crispier, darker waffles, turn the dial (1) to the “Max” position (dark). For those who love lighter waffles, set the dial to the “Low” position (light). For evenly cooked waffles it’s best to gradually add about half a cup of dough per wafer. Baked waffles are best when they have just been cooked, but can also are be kept warm perfectly in an oven at about 90° C. Place in a baking tray or wrap them in aluminium foil. In the latter case they will be less crisp.

CLEANING AND MAINTENANCE

Do not use harsh abrasive or corrosive cleaning agents. Clean the appliance after each use. Unplug the electric lead and wait until the appliance has cooled sufficiently. It is easier to clean your waffle-maker if it’s a bit warm. Carefully clean the specially coated metal baking plates with a soft cloth to remove baking deposits. When not in use, store the appliance on a flat dry surface.

DO-9047W RECIPES Brussels Waffles with ice cream and whipped cream Ingredients:

• 2 dl water 100 gr melted butter
• 4 scoops of vanilla ice cream with whipped cream Mix the flour with the egg yolks and the sugar. Mix the yeast with the lukewarm water and mix this through the batter. Then mix the lukewarm milk with the melted butter into the batter. Whisk the egg whites until stiff and carefully fold into the batter. Bake the waffles and serve with icing sugar, ice cream and whipped cream. Sugar Waffles from Liège Ingredients:
• 150 ml lukewarm water
• 300 gr pearl sugar Dissolve the yeast in lukewarm water and pour it into part of the flour (300 gr). Add sugar, eggs and 15 gr of butter and stir until homogenous. Sprinkle the rest of the flour over this with a pinch of salt. Lay the rest of the butter on top and allow to rest for 15 min. Knead everything thoroughly and add the pearl sugar at the end. Roll out and make heaps of 100 gr. Let these rise for 15 min under a damp tea towel. Then bake until golden brown. Savoury Waffles Ingredients:
• 4 sheets of puff pastry
• 5 slices of ham, smoked salmon, Ganda ham, herb cheese, mozzarella, young cheese, Emmental.