ARTISAN1PCFP - Frying Pan CAMBRIDGE - Free user manual and instructions
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| Product Type | Frying Pan |
| Brand | Cambridge |
| Model | ARTISAN1PCFP |
| Category | Cookware |
| Material | Aluminum body with reinforced non-stick coating |
| Pan Diameter | 28 cm |
| Handle Material | Stay-cool bakelite handle |
| Compatible Heat Sources | All hob types including induction, gas, electric and ceramic |
| Oven Safe | Up to 200°C (without lid) |
| Dishwasher Safe | Hand wash recommended for longer life |
| Weight | Approximately 1.2 kg |
| Non-stick Performance | PFOA-free, easy-release surface for healthy low-oil cooking |
| Heat Distribution | Evenly distributed heat across the entire surface |
| Main Use | Frying, searing, sautéing and gentle simmering |
| Maintenance | Low maintenance with simple wipe-clean interior |
| Cleaning Instructions | Wash with warm soapy water and a soft sponge after each use |
| Safety Features | Cool-touch handle reduces risk of burns |
| Spare Parts Availability | Replacement handles available through Cambridge service network |
| Repairability | Modular design allows handle replacement and recoating service |
| Warranty | 2-year limited warranty against manufacturing defects |
Frequently Asked Questions - ARTISAN1PCFP CAMBRIDGE
How should I season the Cambridge ARTISAN1PCFP frying pan before first use?
Before the first use, wash the pan with warm soapy water, rinse and dry thoroughly. Then apply a thin layer of cooking oil to the interior surface and heat gently for 2 to 3 minutes. This helps to enhance the non-stick properties and protects the coating.
Can I use metal spatulas or tongs on the non-stick surface?
It is recommended to use wooden, silicone or plastic utensils to avoid scratching the non-stick coating. Metal utensils can damage the surface and reduce the pan's lifespan.
Is the ARTISAN1PCFP frying pan suitable for induction cooktops?
Yes, the pan is compatible with all hob types including induction, gas, electric, and ceramic. The base is designed with a magnetic layer that ensures efficient heat transfer on induction stoves.
How do I remove burnt food residue without damaging the pan?
Fill the pan with warm water and a few drops of dish soap, let it soak for 15 to 20 minutes, then gently wipe with a soft sponge. For stubborn residue, use a non-abrasive cleaner and avoid scraping with metal objects.
Can I place the frying pan in the oven?
Yes, the pan is oven safe up to 200°C without the lid. However, remember that the handle may become hot; always use oven mitts when removing it from the oven.
What is the maximum cooking temperature for this pan?
We recommend not exceeding medium heat on the hob to preserve the non-stick coating. The pan is oven safe up to 200°C for baking or finishing dishes.
Are the handles detachable for compact storage?
No, the handle is permanently fixed to ensure durability and stability during cooking. However, the pan is designed to hang or stack conveniently to save cupboard space.
Is the non-stick coating free from PFOA and other toxic chemicals?
Yes, the coating is PFOA-free and complies with current food safety regulations. It does not contain lead or cadmium, making it safe for everyday cooking.
How should I store the frying pan to prevent scratches on the interior?
For long-term storage, place a soft cloth or paper towel between stacked pans to avoid abrasion. Alternatively, hang the pan to keep the cooking surface protected.
What should I do if the non-stick coating begins to chip or peel?
If the coating shows signs of wear, discontinue use to avoid any particles in your food. The pan is repairable: contact Cambridge service to arrange a recoating service or order a replacement pan through the spare parts program.
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USER MANUAL ARTISAN1PCFP CAMBRIDGE
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Product information
Brand : CAMBRIDGE
Model : ARTISAN1PCFP
Category : Frying Pan