CAF42MA - Deep fryer Cookology - Free user manual and instructions
Find the device manual for free CAF42MA Cookology in PDF.
| Product Type | Deep Fryer |
| Brand | Cookology |
| Model | CAF42MA |
| Capacity | 4 Liters |
| Power Consumption | 1800 W |
| Temperature Range | 150°C - 190°C |
| Dimensions (W x D x H) | 300 mm x 400 mm x 250 mm |
| Weight | 3.5 kg |
| Material | Stainless Steel with Cool-Touch Handle |
| Frying Basket | Removable, Dishwasher Safe |
| Oil Tank | Non-stick Coated, Easy Clean |
| Control Type | Adjustable Thermostat with Indicator Light |
| Safety Features | Automatic Shut-off, Overheat Protection, Cool-touch Exterior |
| Accessories Included | Frying Basket, Lid |
| Cleaning Instructions | Wipe exterior with damp cloth; wash basket and tank with warm soapy water |
| Power Cord Length | 1.2 m |
| Voltage | 220-240 V, 50/60 Hz |
| Color | Silver/Black |
| Warranty | 2 Years |
| Repairability Index | 8.0 / 10 |
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USER MANUAL CAF42MA Cookology
Please read this manual before use and save for future reference.
MODEL: CAF42MA 4.2Ltr Digital Air Fryer
PLEASE REGISTER YOUR NEW APPLIANCE AT WWW.COOKOLOGY.COM

USER GUIDE: SAFEGUARDS
- Check that the socket voltage matches the requirements of your air fryer.
- Never use your air fryer if the plug or cord is damaged.
Purchase a replacement and have it fitted by a professional electrician.
- Never touch the hot surface of the fryer. Always use the handle.
- Only use your air fryer for its intended purpose.
- Do not allow the cord of your air fryer to hang over the edge of a table or worktop, as it could be pulled off.
- Do not place the air fryer near a gas or electric burner.
Do not put it in a heated oven.
- Do not place the fryer beside flammable materials such as curtains, and do not place anything on top of it.
- Do not leave it unattended while in use. Always supervise nearby children when your air fryer is in use.
- Never immerse the air fryer in water.
- When cleaning always unplug and allow to cool down before removing parts. Make sure the frying drawer is positioned correctly before use.
- The frying drawer can be cleaned in water but must be thoroughly dried before its next use.
- Always ensure the frying drawer is fully closed as the air fryer will not work unless correctly positioned. Always disconnect the air fryer when not in use.
- Don't let children aged eight or under use the air fryer.
Older children cooking with it should always be supervised by an adult.
The air fryer is intended to be used in domestic environments.
KNOW YOUR AIR FRYER

USING YOUR AIR FRYER FOR THE FIRST TIME
- Remove all packaging materials, labels and/or stickers.
- Remove all the detachable parts, wash them in soapy water, then rinse with clean water and dry.
- Assemble all the parts of the appliance and put it on a worktop or table (but not too close to the wall).
- Plug in your air fryer. Don't be alarmed if you see smoke or smell burning. This is the protective film on the heating element. After 15 minutes it'll be ready for use.
COOKING GUIDELINES
Temperature Control Dial
Select air frying temperatures of between 140°C to 200°C. The temperature can be adjusted during cooking. Once your desired temperature is reached the green heat light will come on.
Countdown Timer Dial (30 Minutes)
Once the timer dial is set, the red power light will show the air fryer is cooking. You can open the frying drawer halfway through your cooking time to make sure the food is ok. If needed you can give chips etc a shake in the basket.
IMPORTANT: When you pull the drawer out from the air fryer it will turn off (the red power light will go out) but the timer will keep going.
Once the drawer is replaced the air frying will continue to cook. When the timer has reached zero it will make a beeping sound and the air fryer will turn off automatically. Once you're finished cooking turn the temperature control dial to min and the timer to 0 (off).
FOOD PRESETS
The following chart showing the presets is intended as a guide ONLY. The quantity, thickness or density of the food types may adjust cooking times.
| Food Temperature Time (Minutes) | ||
| Chop | 200°C | 15 |
| French Fries 200°C | 16 | |
| Cake | 160°C | 15 |
| Chicken leg | 200°C | 20 |
| Fish | 180°C | 20 |
| Beefsteak | 200°C | 10 |
| Chicken Wings 200°C | 13 | |
To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or shake the items on the frying rack.
Always make sure the air fryer is switched off when you remove the frying drawer.
Reload it once the drawer is back in the fryer and it will start cooking again within 10 minutes.
TROUBLESHOOTING
| Problem Possible Cause Solution | ||
| The air fryer is not working and has no display | The appliance is not plugged into a socket | Check your connection - connect the power cable to an earthed wall socket |
| The drawer s not correctly positioned | Check that your drawer clicks into place when inserting it into the housing. | |
| The ingredients fried within the air fryer are not cooked | The drawer is to full | Put smaller batches of ingredients in the drawers |
| The temperature is set to low | Cook at a higher temperature | |
| The preparation time was to short Increase your cooking time | ||
| The ingredients are fried unevenly in the air fryer | Some ingredients need to be shaken halfway through the cooking time | Ingredients that lie on top of or across each other may need to be shaken halfway through cooking. |
| I cannot slide the drawer into the appliance properly | The draw er is too full | Do not fill the basket beyond the MAX indication |
| Fried snacks are not crispy when they come out of the air fryer | The food you cooked needs to be prepared in a traditional deep fryer | Use oven snacks or lightly brush some cooking oil onto the snacks for a crisper result |
| White smoke comes out of the air fryer | You are frying greasy ingredients | When you are frying ingredients that are greasy, a large amount of excess oil will leak into the pan. The cooking oil will produce white smoke and the pa n may heat up more than normal. This does NOT affect the appliance or your end cooking results. |
| The air fryer still contains grease residues from your previous use | White smoke is caused by grease building up in the appliance. We would recommend cleaning the appliance before your next use | |
| Fresh ingredients are fried unevenly and not crispy | Using Fresh Ingredients is different to Frozen | Add more cooking oil or water in with the Fresh Ingredients or increase cooking time |
If problems are still occurring, please email help@cookology.com
COOKING TABLE
The cooking times and temperatures in the below table are ONLY guidelines. Depending on your experience with cooking you may want to vary these settings according to your taste and the quantity you cook. Always check that your food is completely cooked before serving. If you are unsure, return it to the air fryer for a further cooking time period until it is fully cooked.
| Food | Min-Max Amount (grams) | Temperature | Time (Minutes) | Additional Info |
| Thin, frozen fries | 300-400 | 200°C | 15-20* | |
| Thick, frozen fries | 300-400 | 200°C | 20-25* | |
| Potato Gratin | 500 | 200°C | 20-25* | |
| Steaks | 100-500 | 200°C | 10-20 | |
| Pork Chops | 100-500 | 180°C | 10-20 | |
| Burgers | 100-500 | 180°C | 10-20 | |
| Sausage Rolls | 100-500 | 200°C | 13-15 | |
| Drumsticks | 100-500 | 200°C | 15-22 | |
| Chicken Breast | 100-500 | 180°C | 15-20 | |
| Spring Rolls | 100-400 | 200°C | 8-10* | Use Oven Ready |
| Frozen Chicken Nuggets | 100-500 | 200°C | 10-15* | |
| Frozen Fish Fingers | 100-400 | 200°C | 6-10 | |
| Frozen Bread/Crumbed Cheese Snacks | 100-400 | 180°C | 8-10 | |
| Stuffed Vegetables | 100-400 | 160°C | 10 | |
| Cakes | 300 | 180°C | 10-15 | Use Baking Tin |
| Quiche | 400 | 180°C | 20-22 | |
| Muffins | 300 | 200°C | 15-18 | Use Baking Tin/Oven Dish |
| Sweet Snacks | 400 | 160°C | 20 |
*Shake when half the cooking time has elapsed
CLEANING AND MAINTENANCE
- Unplug and always allow the appliance to cool down completely before cleaning. Wash the frying rack, frying drawer and other accessories in hot soapy water.
- Never use an abrasive cleaner for the frying rack or frying drawer – otherwise it may remove the surface coating.
- Regularly wipe the oil from the main appliance with a warm cotton cloth and dry thoroughly before use.
- Never immerse the appliance into water.
Environmentally friendly disposal.
Your air fryer contains electrical equipment which can be disposed of in an environmentally friendly way at your local tip (recycling centre).
WARRANTY
Your Cookology Appliance is covered by a 1 year guarantee from the date of purchase. If a fault develops during this period, please contact our customer service team to arrange support on making your claim. Please note: Upon receipt of your appliance, be sure to register your warranty by visiting our website and completing the form.
UK: Waste electrical products should not be disposed of with household waste. Please check with your local authority or retailer for recycling advice.
Cookology
The Wright Buy Limited
Unit 2 Piperell Way
Haverhill, Suffolk
CB9 8QW
UNITED KINGDOM
Cookology Limited
Ground Floor
71 Lower Baggot Street
Dublin 2, D02 P593
IRELAND
