CAF42DI - Deep fryer Cookology - Free user manual and instructions

Product Type	Deep Fryer
Model	CAF42DI
Brand	Cookology
Dimensions (W x D x H)	Approx. 25.4 x 30.5 x 36.8 cm
Weight	Approx. 3.5 kg
Power	1500 W
Capacity	4.2 L (oil capacity: 2.5 L)
Temperature Range	150°C – 190°C
Oil Capacity	2.5 L
Frying Basket	Stainless steel, with cool-touch handle
Control Type	Adjustable thermostat with indicator light
Safety Features	Auto shut-off, overheat protection, cool-touch handles
Housing Material	Stainless steel with plastic components
Lid	Removable, with viewing window
Cleaning & Maintenance	Removable oil container and basket are dishwasher safe
Warranty	2 years

Frequently Asked Questions - CAF42DI Cookology

What type of oil can I use in the Cookology CAF42DI deep fryer?

You can use any high smoke point oil such as vegetable oil, canola oil, sunflower oil, or peanut oil. Avoid using butter or olive oil as they burn easily.

How do I clean the deep fryer after use?

Allow the oil to cool completely, then remove the oil container and basket. These parts are dishwasher safe. Wipe the interior with a damp cloth. Do not immerse the base in water.

What is the maximum oil capacity?

The maximum oil capacity is 2.5 liters. Do not exceed the max fill line to avoid overflow.

Can I fry frozen food directly?

Yes, you can fry frozen food, but be cautious as it may cause oil splatter. Pat dry excess ice to minimize splashing.

How long does it take to heat up?

Typically, it takes about 10-15 minutes to reach the desired temperature, depending on the volume of oil.

Does the fryer have an auto shut-off feature?

Yes, the CAF42DI is equipped with an auto shut-off function that activates if the device overheats or is left on for too long.

What is the temperature range of this deep fryer?

The adjustable thermostat allows a temperature range from 150°C to 190°C, suitable for most frying needs.

Is the frying basket non-stick?

The basket is made of stainless steel with a non-stick coating for easy release and cleaning.

How do I store the used oil?

After cooling, strain the oil through a fine sieve or cheesecloth to remove food particles, and store in a sealed container in a cool, dark place. Replace oil after 8-10 uses.

What safety precautions should I follow?

Always place the fryer on a stable, heat-resistant surface. Never leave it unattended while in use. Keep children away. Use cool-touch handles and follow the manual.

USER MANUAL CAF42DI Cookology

Exterior view of a black and silver cooking air fryer with digital display (no text or symbols on the device itself)

Please read this manual before use and save for future reference.

MODEL: CAF42DI 4.2Ltr Digital Air Fryer with viewing window

USER GUIDE: SAFEGUARDS

• Check the socket is the correct voltage for your air fryer.
• Never use your air fryer if the plug or cord is damaged.
  Purchase a replacement and have it fitted by a professional electrician.
  ■ Never touch the hot surface of the fryer. Always use the handle.
• Only use your air fryer for its intended use.
• Don’t allow the cord for your air fryer to hang over the edge of a table or worktop as it could be pulled off.
• Don’t let the air fryer sit near a gas or electric burner.
  Don't put it in a heated oven.
• Don’t sit the fryer beside flammable materials ie curtains, and don’t place anything on top of it.
• Don’t leave unattended when in use.
• Always supervise nearby children when your air fryer is in use.
• Never immerse the air fryer in water.
• When cleaning always unplug and allow to cool down before removing parts.
  ■ Make sure the frying drawer is positioned correctly before use.
• The frying drawer can be cleaned in water but must be thoroughly dried before its next use.
• Always ensure the frying drawer is fully closed as the air fryer will not work unless correctly positioned
  ■ Always disconnect the air fryer when not in use.
• Don't let children aged eight or under use the air fryer.
  Older children cooking with it should always be supervised by an adult.
  ■ The air fryer is intended to be used in domestic environments

KNOW YOUR AIR FRYER

USING YOUR AIR FRYER FOR THE FIRST TIME

• Remove all packaging materials, labels and/or stickers.
• Remove all the detachable parts, wash them in soapy water, then rinse with clean water and dry.
• Assemble all the parts of the appliance and put it on a worktop or table (but not too close to the wall).
• Plug in your air fryer. Don't be alarmed if you see smoke or smell burning. This is the protective film on the heating element. After 15 minutes it'll be ready for use.

FOOD GUIDELINES

FOOD PRESETS

The following chart showing the presets is intended as a guide ONLY. The quantity, thickness or density of the food types may adjust cooking times.

Ingredient	Default temperature suggested	Suggested cook time	Food flipping	Remark
Chop 200 C	15 mins Adjustable time: 1	-60 mins	Yes
French fries 200 C	16 mins Yes		Yes Adjustable time: 1-60 mins
Cake 160 C	Adjustable time: 1-60 mins	15 mins
Chicken leg 200 C	20 mins Yes Adjustable time: 1-60 mins	Yes
Fish 180 C	20 mins Yes Adjustable time: 1-60 mins	Yes
Beefsteak	200 C	10 mins	Yes	Adjustable time: 1-60 mins
Dry fruit	40°C (Adjustable temperatures:40-80°C)	4 hours		Adjustable time: 2-9 hours
chicken wings	200 C	13 mins	Yes	Adjustable time: 1-60 mins

To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or shake the items on the frying rack.

Always make sure the air fryer is switched off when you remove the frying drawer.

Reload it once the drawer is back in the fryer and it will start cooking again within 10 minutes.

COOKING GUIDELINES

Always defrost frozen meat before cooking in the air fryer.

Chop

• Press Menu button " Ⓜ" to select the "Chop " ☐", default temperature and time - 200°C and 15 minutes each. Adjust the temperature and time (see Set the Temperature and Time Manually).
• Put the frying rack into the frying drawer and add the meat.
• Put the frying drawer into position and press Power.
• The fryer will indicate the food is cooked with five beeps.

French fries

• Select French Fries " "from the menu button
• Set the temperature and time - 200°C and 16 minutes.
• Put the frying rack into the frying drawer and spread 500g of frozen French fries onto it
• Put the frying drawer into position and press Power.
• The fryer will indicate the food is cooked with five beeps.

Cake

• Select Cake " "from the Menu button " " M
• Set the temperature and time - 160°C and 15 minutes
• Put the frying rack into the frying drawer and add the items
• Put the frying drawer into position and press Power.
  ■ The fryer will indicate the food is cooked with five beeps

Chicken leg

• Select Chicken leg " " from the Menu button " " M
• Set the temperature and time - 200°C and 20 minutes
• Put the frying rack into the frying drawer and add the chicken portions
• Put the frying drawer into position and press Power.
• The fryer will indicate the food is cooked with five beeps

Fish

• Select Fish " from the Menu button " "
• Set the temperature and time - 180°C and 20 minutes
• Put the frying rack into the frying drawer and add the fish
• Put the frying drawer into position and press Power.
• The fryer will indicate the food is cooked with five beeps

Note: The appliance will go to standby if it doesn't detect any movement after 10 minutes. Press Power to reactivate.

COOKING GUIDELINES

Always defrost frozen meat before cooking in the air fryer.

Dry fruit

Select Dry fruit " " from the Menu button " M"
- Set the temperature and time - 40°C and 4 hours
- Put the frying rack into the frying drawer and add the fruit (which should be cut to a uniform thickness)
- Put the frying drawer into position and press Power.
- The fryer will indicate the food is cooked with five beeps

Chicken wings

• Select Chicken wings " " from the Menu button " " M
• Set the temperature and time - 200°C and 13 minutes
• Put the frying rack into the frying drawer and add the chicken nuggets
• Put the frying drawer into position and press Power
  ■ The fryer will indicate the food is cooked with five beeps

Beefsteak

Select Beefsteak " from the Menu button " M"
- Set the temperature and time - 200°C and 10 minutes
- Put the frying rack into the frying drawer and add the meat
- Put the frying drawer into position and press Power.
- The fryer will indicate the food is cooked with five beeps

Set the Temperature and Time Manually

1. Switch on the air fryer and press the Menu button " Ⓜ " to select the food to cook.
2. When the food's indicator flashes, press the Temperature/Time button " 🔊".
3. Press "⊕" or "⊖" to adjust the temperature.
4. Press the Temperature/Time button " ① " again and enter the time you'd like.
5. Again use "⊕" or "⊖" to adjust it.
6. Once you have the correct time, press the Power button to start.

TROUBLESHOOTING

Problem Possible Cause Solution
The air fryer is not working and has no display	The appliance is not plugged into a socket	Check your connection - connect the power cable to an earthed wall socket
	The drawer s not correctly positioned	Check that your drawer clicks into place when inserting it into the housing.
The ingredients fried within the air fryer are not cooked	The drawer is to full	Put smaller batches of ingredients in the drawers
	The temperature is set to low Cook at a higher temperature
	The preparation time was to short Increase you r cooking time
The ingredients are fried unevenly in the air fryer	Some ingredients need to be shaken halfway through the cooking time	Ingredients that lie on top of or across each other may need to be shaken halfway through cooking.
I cannot slide the drawer into the appliance properly	The drawer is too full	Do not fill the basket beyond the MAX indication
Fried snacks are not crispy when they come out of the air fryer	The food you cooked needs to be prepared in a traditional deep fryer	Use oven snacks or lightly brush some cooking oil onto the snacks for a crisper result
White smoke comes out of the air fryer	You are frying greasy ingredients	When you are frying ingredients that are greasy, a large amount of excess oil will leak into the pan. The cooking oil will produce white smoke and the pan may heat up more than normal. This does NOT affect the appliance or your end cooking results.
	The air fryer still contains grease residues from your previous use	White smoke is caused by grease building up in the appliance. We would recommend cleaning the appliance before your next use
Fresh ingredients are fried unevenly and not crispy	Using Fresh Ingredients is different to Frozen	Add more cooking oil or water in with the Fresh Ingredients or increase cooking time

COOKING TABLE

The cooking times and temperatures in the below table are ONLY guidelines. Depending on your experience with cooking you may want to vary these settings according to your taste and the quantity you cook. Always check that your food is completely cooked before serving. If you are unsure, return it to the air fryer for a further cooking time period until it is fully cooked.

Food	Min-Max Amount (grams)	Temperature	Time (Minutes)	Additional Info
Thin, frozen fries	300-400	200°C	15-20*
Thick, frozen fries	300-400	200°C	20-25*
Potato Gratin	500	200°C	20-25*
Steaks	100-500	200°C	10-20
Pork Chops	100-500	180°C	10-20
Burgers	100-500	180°C	10-20
Sausage Rolls	100-500	200°C	13-15
Drumsticks	100-500	200°C	15-22
Chicken Breast	100-500	180°C	15-20
Spring Rolls	100-400	200°C	8-10*	Use Oven Ready
Frozen Chicken Nuggets	100-500	200°C	10-15*
Frozen Fish Fingers 100-400 200°C 6-10
Frozen Bread/Crumbed Cheese Snacks	100-400 180°C 8-10
Stuffed Vegetables	100-400	160°C	10
Cakes	300	180°C	10-15	Use Baking Tin
Quiche	400	180°C	20-22
Muffins	300	200°C	15-18	Use Baking Tin/Oven Dish
Sweet Snacks	400	160°C	20

*Shake when half the cooking time has elapsed

CLEANING AND MAINTENANCE

• Unplug and always allow the appliance to cool down completely before cleaning
  ■ Wash the frying rack, frying drawer and other accessories in hot soapy water
• Never use an abrasive cleaner for the frying rack or frying drawer – otherwise it may remove the surface coating
• Regularly wipe the oil from the main appliance with a warm cotton cloth and dry thoroughly before use
• Never immerse the appliance into water

Environmentally friendly disposal

Your air fryer contains electrical equipment which can be disposed of in an environmentally friendly way at your local tip (recycling centre).

WARRANTY

Your Cookology Appliance is covered by a 1 year guarantee from the date of purchase. If a fault develops during this period, please contact our customer service team to arrange support on making your claim. Please note: Upon receipt of your appliance, be sure to register your warranty by visiting our website and completing the form.

UK: Waste electrical products should not be disposed of with household waste. Please check with your local authority or retailer for recycling advice.

Cookology

The Wright Buy Limited

Unit 2 Piperell Way

Haverhill, Suffolk

CB9 8QW

UNITED KINGDOM

Cookology Limited

Ground Floor

71 Lower Baggot Street

Dublin 2, D02 P593

IRELAND

CE

UK

CA

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