HDS8045U - Cooker BOSCH - Free user manual and instructions

Brand	Bosch
Model	HDS8045U
Category	Electric range
Product type	Built-in electric range
Dimensions (W x H x D)	75.9 x 120.7 x 71.8 cm
Weight	68 kg
Power supply	240 V ~ 60 Hz, 40 A
Total power	9.6 kW
Cooktop type	Induction
Number of cooking zones	4 zones
Oven type	Multifunction electric oven
Oven capacity	116 L
Self-cleaning	Pyrolytic
Main functions	Induction cooking, convection, grill, fan-assisted, defrosting
Controls	Touch screen and knobs
Safety	Child lock, automatic shut-off, residual heat indicator
Maintenance and cleaning	Pyrolytic cleaning, removable door, detachable glass
Spare parts	Available (heating elements, fans, glass panels, etc.)
Repairability index	7.5 / 10
Energy class	A+ (oven)
Installation	Built-in, requires a 40 A outlet

Frequently Asked Questions - HDS8045U BOSCH

How to install the Bosch HDS8045U range?

Installation must be carried out by a qualified professional. Make sure you have a 40 A grounded outlet. Follow the instructions in the manual for connection and built-in installation.

What to do if the induction zones don't heat?

Check that your cookware is induction-compatible (magnetic bottom). Make sure the child lock is not activated. Restart the range after turning off the power for 1 minute.

How to start the oven self-cleaning cycle?

Remove all accessories, select the Pyrolysis program on the touch screen, choose the duration (usually 2-3 hours), and confirm. The door locks automatically.

The range shows error code E011, what does it mean?

Error code E011 indicates a communication problem between the cooktop and the oven. Turn off the appliance at the circuit breaker for 5 minutes, then turn it back on. If the error persists, contact customer service.

How to activate the child lock?

Press the Lock key (padlock icon) for 3 seconds. An audible signal confirms activation. All controls are then disabled.

Why does the oven heat unevenly?

Use the Fan-assisted function for better heat distribution. Avoid overloading the oven and check that the rear ventilation is not obstructed.

What cookware to use on the induction cooktop?

Use pots and pans with a magnetic bottom (steel, cast iron, enamel). Check with a magnet: if it sticks, the cookware is compatible.

How to change the oven light bulb?

Turn off the power, remove the glass cover by turning it counterclockwise, unscrew the bulb (type G9, 25 W, 300°C), replace it, and reassemble the cover.

The range makes a fan noise after use, is this normal?

Yes, the cooling fan continues to run to protect the electronic components. It stops automatically after a few minutes.

Where to find the appliance serial number?

The serial number (E-Nr) is on the rating plate located on the oven door frame or at the back of the appliance. It is required for customer service.

USER MANUAL HDS8045U BOSCH

Table of Contents

⚠ Safety Definitions ...... 3

IMPORTANT SAFETY INSTRUCTIONS .... 4

Fire Safety 5

Gas Safety 6

Burn Prevention 6

Child Safety 7

Cleaning Safety 7

Cookware Safety 7

Proper Installation and Maintenance .... 7

Proposition 65 Warning: 8

Conversion to Propane Gas 8

High Altitude Installation 8

Getting Started 9

Parts and Accessories 9

Burner Cap Placement 9

Inserting Racks 10

Accessories Included 10

Special Accessories (not included) 11

Operating the cooktop 11

Before Using the Appliance for the First Time 11

About the Appliance 11

Getting the Most Out of Your Appliance 12

Notes Regarding Cookware 15

Suitable Cookware 15

Cookware Recommendations 15

Information for Use 15

Cleaning and Maintenance-Cooktop 16

Cleaning 16

Cleaning Guidelines 16

Burnt-on Dirt 17

Operating the Oven 18

Before Using the Appliance for the First Time 18

About the Appliance 19

Switching On the Oven 20

Time-setting Options 20

Setting the Core Temperature 21

Sabbath Mode 22

Panel Lock 22

Getting the Most Out of Your Appliance 22

Basic Settings 25

Cleaning and Maintenance-Oven 26

Cleaning the Oven 26

Replacing the Door Seal 27

Cleaning Self-cleaning Surfaces 27

Maintenance 27

Cooking Charts 30

baked Goods/Entrees 30

Meats 31

Technical Service 33

Before Calling for Service 33

How to Obtain Warranty Service 33

STATEMENT OF LIMITED PRODUCT WARRANTY .. 34

What this Warranty Covers & Who it Applies to ..... 34

How Long the Warranty Lasts 34

Repair/Replace as Your Exclusive Remedy 34

Out of Warranty Product 34

Warranty Exclusions 34

Obtaining Warranty Service: 35

▲ Safety Definitions

WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

IMPORTANT SAFETY INSTRUCTIONS

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WARNING:

If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING:

Never Operate the Top Surface Cooking Section of this Appliance Unattended.

• Failure to follow this warning statement could result in fire explosion, or burn hazard that could cause property damage, personal injury, or death.
• If a fire should occur, keep away from the appliance and immediately call your fire department.

DO NOT ATTEMPT TO EXTINGUISH

AN OIL/GREASE FIRE WITH WATER.

IMPORTANT SAFETY INSTRUCTIONS

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IMPORTANT: SAVE THESE INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR'S USE.

INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE UNIT FOR THE OWNER.

OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed including those in the following pages.

WARNING

TIP OVER HAZARD

A child or adult can tip the range over and be killed. Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged.

Engage the range to the anti-tip device. Ensure the anti-tip device is re-engaged when the range is moved.

Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

See installation instructions for details.

Failure to follow the instructions in this manual can result in death or serious burns to children and adults.

Check for proper installation and use of the anti-tip bracket. Carefully tip the range forward pulling from the back to ensure that the anti-tip bracket engages the range leg and prevents tip-over. The range should not move more than 1" (2.5cm).

Fire Safety

Save these instructions.

Set the burner control so that the flame does not extend beyond the bottom of the pan.

Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface element, burner or grate. Do not allow pans to boil dry.

If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.

Always have a working smoke detector near the kitchen. Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN – You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d. DO NOT USE WATER ON GREASE FIRES. Smother fire or flame or use dry chemical or foam-type extinguisher.
e. Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and you already know how to operate it.
- The fire is small and contained in the area where it started.
- The fire department is being called.
- You can fight the fire with your back to an exit.

IMPORTANT SAFETY INSTRUCTIONS

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Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.

Gas Safety

To prevent carbon monoxide build-up, do not block appliance air vents.

Have the installer show you where the gas shut-off valve is located.

For proper burner performance, keep igniters clean and dry.

If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance.

IMPORTANT SAFETY NOTICE: Burning gas cooking fuel generates some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

WARNING

All igniters spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.

If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and, therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" procedure. Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service technician. See Warning on page 4.

WARNING

To prevent flare-ups all grates must be properly positioned on the cooktop whenever the cooktop is in use. Each of the feet must be placed into the corresponding dimples in the cooktop. Do not use a grate if the rubber feet are missing or damaged.

Keep the igniter ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic igniters click.

WARNING

To prevent flare-ups do not use the cooktop without all burner caps and all burner grates properly positioned.

WARNING

Do not clean or touch any of the burners when an extra low burner (if equipped) is in use. When the extra low burner automatically reignites the ignitor at the burner will spark.

WARNING

Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for storage.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly, on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

Secure all loose garments, etc., before beginning. Tie long hair so that it does not hang loose, and do not wear loose-fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Do not place any objects on the projecting control panel in front of the burners. The area becomes very hot during cooking.

Use only dry potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

IMPORTANT SAFETY INSTRUCTIONS

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Use care when opening door – Let hot air or steam escape before removing or replacing food.

Keep oven vent ducts unobstructed.

Placement of oven racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety

IMPORTANT SAFETY NOTICE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

WARNING

Burning gas cooking fuel may create small amounts of carbon monoxide, benzene and formaldehyde. To minimize exposure to these substances, the burners should be adjusted by a certified installer or agency to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with gas. Always operate the appliance according to the instructions in this manual.

After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. After cleaning, check for proper operation. Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.

Cookware Safety

Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.

Use Proper Pan Size.

The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing. Select cookware having flat bottoms large enough to cover the surface heating unit. This appliance is equipped with one or more surface units of different sizes. Proper relationship of cookware to heating element or burner will also improve efficiency.

Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.

Adjust burner flame size so that it does not extend beyond the edge of the cookware. Proper relationship of cookware to burner flame reduces safety risks.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

WARNING

Failure to operate knobs properly may result in personal injury and damage to the appliance.

This appliance is not intended for operation with an external time switch or external remote control.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized service provider.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service provider.

To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.

IMPORTANT SAFETY INSTRUCTIONS

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Proposition 65 Warning:

This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:

STATE OF CALIFORNIA PROPOSITION 65 WARNING:

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Conversion to Propane Gas

WARNING

Personal injury or death from electrical shock may occur if the appliance is not installed by a qualified installer or electrician.

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician.

WARNING

This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer's instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in these instructions is not followed exactly, a fire, explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life. The qualified service agency is responsible for the proper installation of this kit. The installation is not proper and complete until the operation of the converted appliance is checked as specified in the manufacturer's instructions supplied with the kit.

High Altitude Installation

This appliance has been tested for operation up to an altitude of 10,000 ft (3,048 m) elevation above sea level. If desired, for altitudes above 2,000 ft (610 m) elevation above sea level, adjustments may be made. Burners should be checked at the lowest setting, if the flame is not stable the simmer should be increased until the flame is stable. This can be done by adjusting the bypass screw in the valve. If flame performance is satisfactory, adjustment will not be required. It is required that a Certified Professional make the high altitude adjustments during installation.

Getting Started

Parts and Accessories

30"

No. Designation

(	Dual-flame burner (18,000 BTU/ 5.3 kW)
0	Small burner (5,000 BTU/ 1.5 kW)
8	Large burner (10,000 BTU/ 2.9 kW)

Burner Cap Placement

Sealed burners

Your new cooktop has sealed gas burners. There are no burner parts under the cooktop to clean, disassemble or adjust. Your cooktop has three different burner sizes: small, large and dual-flame.

WARNING

To prevent flare-ups, do not use the cooktop without all burner caps and all burner grates properly positioned.

WARNING

To prevent burns, do not touch burner caps orgrates while hot. Turn the cooktop off and allow the burners to cool.

The burner parts must be correctly positioned for the cooktop to function properly. If the burner parts are not correctly positioned, one or more of the following problems may occur:

• Burner flames are too high.
  • Flames shoot out of burners.
• Burners do not ignite.
• Burner flames light unevenly.
• Burner emits gas odor.

Burner Cap and Burner Base Placement

After electrical connection is complete, place each burner base on the corresponding location on the cooktop. One of the three bars on the burner base should line up with the notch and prevent the base from rotating. The small hole or cutout near the edge should also line up with the igniter. Pay special attention to avoid damaging the igniter during installation of the base. See Illustration below.

Once each base is located and resting evenly, place each burner cap on its correct burner base. See Illustration.

Place burner cap gently on top of base so that the prongs of the burner base fit snugly into the groove of the burner cap.

If the maintop is removed by a certified installer (for example to check electrical or piping connection) the panhead screws that were removed must be re-installed to ensure proper functionality of burners.

Checking Burner Cap Placement

Check to make sure that there is no gap between the burner cap and burner base. See illustration below for correct and incorrect placements of the burner cap. You may gently try to move the burner cap from side to side to check if it is properly placed. If properly placed, the cap will click from side to side as the prongs hit the groove ridge.

Install Grates

First position the outer grates, followed by the central grate. If you only have two grates, the order in which you position them is not relevant.

Inserting Racks

CAUTION

• To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
• Use caution when removing oven racks from the lowest rack position to avoid contact with the hot oven door.
• To avoid possible injury or damage to the appliance, ensure racks are installed exactly per installation instructions and not backwards or upside down.

The wire rack can be inserted into the cooking compartment at six different levels. Always push accessories in fully so that they do not touch the door

panel. Make sure that you always insert the accessories into the cooking compartment the right way round.

Flat Rack

The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.

To insert wire rack into oven:

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

1. Tilt rack up to allow stop into rack guide.
2. Bring rack to a horizontal position and push the rest of the way in.

Rack should be straight and flat, not crooked.

To remove Flat Rack from Oven:

1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.

Accessories Included

Your appliance is equipped with the following accessories:

Wire rack Use:

Inserting cake pans, baking dishes, cookware, meat and frozen meals. 30" order number: 11034063

Meat probe Use:

Determining the degree of cooking and the temperature in food items such as meat and poultry.

Special Accessories (not included)

Wok ring Use:

Only suitable for dual-flame burners. Use cookware with a rounded bottom. Order number: HEZ9GW23UC

Griddle plate Use:

The griddle plate with non-stick coating allows meals that are usually cooked in a pan to be prepared with reduced fat. Order number: HEZ9GR41UC

Telescopic rail	Use: Pull wire rack out further without tipping. Order number: 12029918
Side panel Use: Side cover for appliances without adjacent kitchen units.

Operating the cooktop

Before Using the Appliance for the First Time

• Remove all packing materials and literature from the cooktop surface.
• Wipe with a clean, damp sponge and dry.
• There may be a slight odor during the first several uses. This is normal and will disappear.
• Optimum cooking results depend on the proper cookware being selected and used. See “Choosing Cookware - Cookware Recommendations”.
• Read all safety precautions and Use and Care Manual information prior to operating.

About the Appliance

Use the cooktop for surface cooking applications such as boiling, frying, simmering, steaming and sautéing.

WARNING

The burning of gas cooking fuel can create small amounts of carbon monoxide, benzene, formaldehyde and soot. To minimize exposure to these substances, the burners should be adjusted by a certified installer or authorized servicer to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with gas. Always operate the unit according to the instructions in this manual.

Control Knobs

The cooktop has one control knob for each burner. Push in and turn to the left to light and set the desired heat setting.

WARNING

Failure to operate knobs properly may result in personal injury and damage to the appliance.

The cooktop has standard burner controls.

Symbol Meaning

off Cooking zone switched off

min Minimum power

max Maximum power

o Inner flame switched on

◎ Inner and outer flame switched on

To operate

Select the appropriate control knob, push in and turn counterclockwise to the desired flame size. Turn off by turning the control knob clockwise to off.

In Case of Power Failure

In the event of a power failure, the burners may be lit with a match. Press the control knob for the selected burner and turn it counterclockwise to the highest power setting. Carefully hold a lit lighter or match against the burner.

Flame Failure Safety System

Your rangetop is equipped with a safety system that cuts off the gas when the burners are accidentally turned off. To ensure that this device is active: Turn on the burner as usual. Without releasing the control knob, press and hold it in firmly for 4 seconds after lighting the flame.

Normal Operation - Electronic Ignition

The cooktop uses electronic igniters to light the burners. There is no pilot light. Each burner has its own igniter. All igniters are activated when a control knob is pushed.

CAUTION

To avoid possible injury or damage to the appliance, ensure grates are installed exactly per installation instructions and not backwards or upside down.

The igniter should be clean and dry for proper operation.

• Avoid getting water or food on the igniter.
• If the igniter is wet or soiled, it may spark without igniting the burner, or even spark continuously when a flame is present.

Note: If the burner does not light within 4 seconds, turn the burner off. Check to see that the burner cap is positioned correctly on the burner base and the igniter is clean and dry. Wait at least 5 minutes before igniting the burner again. If a burner still fails to ignite, see "Before Calling for Service".

When a flame is present and a Low setting is used, the igniter may occasionally spark. This is normal.

Griddle plate

The griddle plate allows meals that are usually cooked in a pan to be prepared with reduced fat.

Installing the griddle plate

Typical flame characteristics

The burner flame should be blue in color and stable with no yellow tips, excessive noise or fluttering. It should burn completely around the burner cap.

Checking the flame characteristics:

Yellow flames: Further adjustment is required.
Yellow tips on outer cones: Normal for propane gas.
Soft blue flames: Normal for natural gas. Orange flames: Can be normal if certain types of humidifiers are used in the home. Flames should return to blue without the humidifier running.

• If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. Retest after adjustment.
• Some yellow streaking is normal during the initial start-up. Allow the appliance to operate for 4–5 minutes and reevaluate before making adjustments.
• Foreign particles in the gas line may cause an orange flame during initial use. This should disappear with use. Check the burner to make sure that port holes are not obstructed. If the ports are clogged → Page 33

Note: An audible "pop" may be heard when the burner is turned off manually. The "popping" may be louder with propane gas than with natural gas. This is normal.

Getting the Most Out of Your Appliance

Cooking suggestions for best results

• Boil water in covered pot on High using largest burner for best results. If water boils over, turn to a lower setting.
• When melting chocolate or butter, use smallest burner with a water bath for best results.
• When simmering, bring food to a boil first. Stir well to be sure all the food is boiling, then cover and reduce the flame to the desired setting to simmer.
• There should be steam and slight quivering of the liquid's surface while simmering.
• Use a lid to keep a more constant cooking temperature and heat food faster.
• Check the food occasionally to see if the control knob should be turned to a lower or higher setting.
• It is normal to stir food occasionally.
• Center the pan over the burner before turning the burner on.
  • Use proper cookware.
• Refer to the settings recommendations in the following chart for suggested settings.

Settings recommendations Standard Burner Cooking

Uses Heat setting
Boiling (i.e. water, stock, etc.) High
Pan frying, sautéing, browning meat, deep frying	Medium High
Shallow frying, eggs, pancakes, bacon	Medium
Steaming, braising Medium Low
Melting chocolate, melting butter, simmering sauces, soups and stews (i.e. tomato sauce, alfredo sauce, beef stew, etc.)	Low

The table lists the optimal heating setting for various dishes. The temperature and cooking time depend on the amount, composition and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. During cooking heat may be increased.

Standard Burner Cooking Table

Food Burner		Heat LevelStart Cooking(boil, melt, brown. fry, etc.)	Heat LevelContinue Cooking(simmer, braise, poach, hold, etc.)
Beverages
Mulled Cider	Dual Flame Large	High Medium Low
Hot Chocolate	Dual Flame Large	Medium High Low
Tea Small High Low
Breads
French toast	Dual Flame Large	Medium Medium-Medium Low
Pancakes	Dual Flame Large	Medium Medium-Medium Low
Grilled Sandwiches	Dual Flame Large	Medium Medium-Medium Low
Cereals
Beans	Dual Flame Large	High Medium-Medium Low
Cornmeal/Polenta Large High Medium-Medium Low
Grits Large High Medium-Medium Low
Oatmeal Large High Medium-Medium Low
Deep Frying
French Fries Dual Flame Medium High Medium High
Donuts Dual Flame Medium High Medium High
Desserts
Pie Filling, Fruit Compote	Small Medium Low	Medium-Medium Low
Pudding	Small Medium Low	Medium-Medium Low
Poached Fruit	Dual Flame Large	High-Medium High	Medium-Medium Low
Eggs
Fried	Dual Flame Large	Medium High Medium Low
Scrambled	Dual Flame Large	Medium High Medium Low-Low
Meat, Fish, Poultry
Bacon, Sausage Patties	Dual Flame Medium High Medium-Medium Low
Braising: Swiss Steak, Pot Roast, Stew Meat	Dual Flame Medium High Low
Food Burner		Heat LevelStart Cooking(boil, melt, brown. fry, etc.)	Heat LevelContinue Cooking(simmer, braise, poach, hold, etc.)
Shallow Frying: Chicken, Fish Dual Flame Medium Medium-Medium Low
Pan Frying: Lamb Chops, Thin Steaks, Hamburgers, Link Sausage	Dual Flame Medium High Medium
Simmering: Stewed Chicken, Corned Beef, Poaching Fish	Dual Flame High Medium Low
Pasta
All types	Dual Flame Large	High High
Rice
White Rice Large High Low
Brown Rice Large High Low
Sauces
Tomato Sauce: Marinara, Bolognese	Dual Flame High Low
Cream Sauce: Alfredo, Queso	Dual Flame Medium Low
Butter Sauce: Bearnaise, Hollandaise	Large Small	Medium Low
Soups and Stocks
Cream Soup	Dual Flame Large	Medium Low
Broth Soup	Dual Flame Large	High Low
Stock: Beef, Chicken, Vegetable	Dual Flame Large	High Low
Vegetables
Fresh	Large Small	High Medium
Frozen	Large Small	High Medium

Notes Regarding Cookware

The following information and tips have been provided to help you save energy and avoid damaging your cookware.

Suitable Cookware

Burner Recommended pan base diameter

Small burner 5” - 8” (127 - 203 mm)
Large burner	7” - 91/2 ” (178 - 240 mm)
Dual-flame burner	7” - 11“ (178 - 280 mm)

Pans with a diameter of less than 4.7" (120 mm) or more than 11.0" (280 mm) should not be used. If you do use larger pans, these should not protrude beyond the edges of the appliance.

Cookware Recommendations

Note: When using certain pots or pans, a slight and temporary deformation of the steel cooking surface may occur. This is normal and does not affect the functionality of the appliance.

Proper Cookware

• Aluminum or copper bottomed pans conduct heat evenly.
• Steel pan, if not combined with other metals, may cook unevenly.
• Cast-iron cookware absorbs heat slowly and cooks more evenly at low-to-medium settings.
• Flat heavy bottoms pans provide even heat and stability.
• DO NOT USE pans that are thin, warped, dented or ridged as they heat unevenly.

Information for Use

Use cooking vessels of appropriate size for the particular burner.

Don't use small cooking vessels on large burners. The flame shouldn't come in contact with the sides of the cooking vessel.

Don't use any deformed cooking vessels that don't stand solidly on the cooktop. The vessels could tip over.

Only use cooking vessels with flat and thick bottoms.

Don't cook without a lid or if the lid is not on all the way. The majority of the heat is lost.

Place the cooking vessel in the center of the burner, otherwise it may tip over.

Don't place large pots on the burners near the stove controls. They could overheat and become damaged.

Place the pots on the pan supports, never directly onto the burners.

Prior to use, ensure that the pan supports and lids of the gas burners are positioned correctly.

Handle vessels carefully on the cooktop.

Don't bang the cooktop and don't place any heavy weights on it.

Never heat a cooking vessel (e.g. roasting tin, pan, cooking stone) with multiple burners, except of the griddle plate. The resulting accumulation of heat causes damage to the appliance.

Cleaning and Maintenance-Cooktop

Cleaning

The entire cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below.

Cleaning recommendations:

• Always keep the appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
• Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks.
• Before cleaning, be certain the burners are turned off and the grates and burners are cool.
• Do not clean removable cooktop parts in any self cleaning oven or dishwasher.
• Do not obstruct air flow around cooktop burners, range backguard and door area.

• After cleaning, place all parts in their proper positions before using cooktop.

• For proper burner performance, keep igniters clean and dry.

• Keep the igniter ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic igniters click.
• Do not use flammable cleansers such as lighter fluid.
• Do not use chlorine based cleaners.
• Always test cleaners on a small inconspicuous area first.

CAUTION

All igniters spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.

Cleaning Guidelines

The cleaners recommended below and on the following page indicate a type and do not constitute an endorsement of a particular brand. Use all products according to package directions.

Cooktop part / material Suggested cleaners Important reminders

Burner base / aluminum alloy	Detergent and hot water; rinse and dry thoroughly.Stiff nylon bristle tooth brush to clean port openings.Abrasive cleansers: Brillo® or S.O.S.® pads. Rinse and dry.	Do not scratch or gouge the port openings.Clean ports with a wire or straightened paper clip.Do not use a toothpick that may break off.Do not soak burner bases.
Burner cap / porcelain enamel	Detergent and hot water; rinse and dry thoroughly.Nonabrasive Cleansers: Omit ammonia, Fantastic®, Formula 409®.Mild Abrasive Cleansers: Bon Ami®, Ajax®, Comet®.Liquid cleaners: Bar Keeper's Friend®, Soft Scrub®.Bar Keeper's Friend Soft Cleanser Liquid®.Reassemble. Make sure that the cap is seated on the base.	Acidic and sugar-laden spills deteriorate the porcelain enamel.Remove soil immediately after unit has cooled enough to touch.Do not use wet sponge or towel on hot porcelain.Do not soak burner caps.Always apply minimal pressure with abrasive cleaners.Dry thoroughly after cleaning.
Control knobs and bezels	Detergent and hot water; rinse and dry thoroughly.To remove knobs, pull outward.	Do not soak knobs.Do not use abrasive scrubbers or cleansers, such as Bon Ami®, Ajax®, or Comet®. They may permanently damage the finish or remove graphics.
Cooktop part / material Suggested cleaners Important reminders
Exterior finish / stainless steel	Nonabrasive Cleaners: Hot water and detergent, Fantastic®, Formula 409®. Rinse and dry immediately.Bosch Stainless Steel Conditioner (Order number: 00576696)Cleaner Polish: Stainless Steel Magic® to protect the finish from staining and pitting; enhances appearance.Hard water spots: Household white vinegar.Mild Abrasive Cleaners: Bon Ami®. Heat discoloration: Bar Keepers Friend®	Do not use steel wool pads. They will scratch the surface.Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected.Never allow food stains or salt to remain on stainless steel for any length of time.Rub lightly in the direction of the grain.Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. Check ingredients on label before using.
Grates and grate bridge / porcelain enamel on cast iron	Nonabrasive cleaners: Hot water and detergent, Fantastic®, Formula 409®. Rinse and dry immediately.Mild abrasive cleaners: Bon Ami® and Soft Scrub®.Abrasive cleaners for stubborn stains: soap-filled steel wool pad.You may also clean the burner grates in the dishwasher. Remove any burnt-on food prior to placing the burner grates in the dishwasher. Place them on the lowest rack of dishwasher and use the dishwasher manufacturer's recommended detergent.	The grates are heavy; use care when lifting. Place on a protected surface for cleaning.Blisters/ crazing/ chips are common due to the extreme temperatures on grate fingers and rapid temperature changes.Acidic and sugar-laden spills deteriorate the enamel. Remove soil immediately after unit has cooled enough to touch.Abrasive cleaners, used too vigorously or too often can eventually mar the enamel.Do not clean in a self-cleaning oven.
Igniters / ceramic Carefully wipe with a cotton swab dampened with water or Formula 409®.Gently scrape soil off with a toothpick.		Avoid excess water on the igniter. A damp igniter will prevent burner from lighting.Remove any lint that may remain after cleaning.

Burnt-on Dirt

For hard-to-remove, burnt-on dirt, you can order a cleaning gel from our online shop, from your specialist retailer or our Customer Service (item number 00311859). It is suitable for pan supports and the stainless steel recess. If necessary, let the dirt soak overnight. Follow the instructions on the cleaning agent.

NOTICE: DAMAGE TO THE SURFACE - Do not use the cleaning gel on the burner parts.

Operating the Oven

Before Using the Appliance for the First Time

• Remove all packing materials and literature from the cooktop surface.
• Wipe with a clean, damp sponge and dry.
• There may be a slight odor during the first several uses. This is normal and will disappear.
• Optimum cooking results depend on the proper cookware being selected and used. See “Choosing Cookware - Cookware Recommendations”.
• Read all safety precautions and Use and Care Manual information prior to operating.

Setting the time

Once the appliance is connected to a power supply, 12:00 flashes on the display. Set the time.

1. Use the - or + button to set the time.
2. Press the Ⓛ button.

Note: Once the period allowed for setting the time on the clock has elapsed, the time will automatically be saved.

The time has now been set.

Prepping the oven

1. Remove the accessories and the rack guides from the cooking compartment.
2. Completely remove any leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment.
3. Remove protection film from parts.
4. Clean the outside of the appliance with a soft, damp cloth.
5. Clean the oven cavity with hot soapy water.

Baking out the oven

Pre-cleaning the oven

1. Remove the accessories and the hook-in racks from the cooking compartment.
2. Completely remove any leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment.
3. Some parts are covered with a protective film. Remove this scratch protection film.
4. Clean the outside of the appliance with a soft, damp cloth.
5. Clean the cooking compartment with hot soapy water.

Initial start up

In order to prevent excess smoke and odor from manufacturing oils, heat up the oven for the first time when it is empty and closed.

Note: Make sure that there is no leftover packaging, such as polystyrene pellets, in the oven cavity. Before heating the appliance, wipe the smooth surfaces in the oven cavity with a soft, damp cloth. Keep the kitchen ventilated while the appliance is heating.

1. Turn the function selector to bake.
2. Use + to set the maximum temperature.
3. Switch the oven off after one hour.
4. Once oven has cooled wipe out with hot soapy water and replace rack guides.

Note: When the appliance is heating up for the first time, you may hear crackling noises coming from the oven.

Re-cleaning the oven

1. Clean the cooking compartment with hot soapy water.
2. Refit the hook-in racks.
3. If necessary, clean the door panels.

Cleaning the accessories

Before using the accessories, clean them thoroughly using a cloth and warm soapy water.

Fitting the telescopic rack set

Instructions on fitting the telescopic rack set are enclosed with the set.

About the Appliance

Oven Control Panel

Buttons

Temperature / panel lock

- Minus

Time functions

+ Plus

Oven light

Note: You only need to press lightly on the buttons to operate them.

Display

Convection fan on

Panel lock

Clock

Kitchen timer

End time

Duration

Sabbath mode

Meat probe

h:min Time in hours and minutes

min:sec Time in minutes and seconds

AM/PM Time

Control knobs

WARNING

Failure to operate knobs properly may result in personal injury and damage to the appliance.

Oven

Set the required heating type using the rotary selector for the oven.

Symbol Meaning

off Oven switched off

broil Switching on Broiling

conv broil Switching on Convection Broil

conv roast Switching on Convection Roast

pizza Switching on Pizza mode

proof Switching on Proofing

multi rack Switching on Multi Rack mode

conv bake Switching on Convection Bake

bake Switching on Bake

To operate: Turn to the required type of heating. Turn off by turning the control knob to off.

Oven Features

Cooling Fan

The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Temperature Indicator

The temperature indicator bars show the heating-up phases or residual heat in the cooking compartment.

Heating-up indicator	The heating-up indicator displays the rising temperature in the cooking compartment. When all bars are filled, the optimal time for placing the food in the oven has been reached.In the grill and cleaning settings, the bars are all already filled at the start.The bars are not filled for the gentle top/bottom heating heating type.
Residual heat indicator	When the appliance is switched off, the temperature indicator shows the residual heat in the cooking compartment.Once the temperature has dropped to approximately 140°F (60°C), the indicator goes out.

Oven light

Your appliance is equipped with an oven light. You can turn the oven light on and off by pressing ⚙️.

Surfaces in the oven cavity

The back wall and side parts in the oven cavity are self-cleaning. You can tell this from the rough surface. The oven cavity floor and ceiling are enameled and have smooth surfaces.

Self-cleaning surfaces

The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.

CAUTION

Do not use oven cleaner on the self-cleaning surfaces. These will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

Switching On the Oven

Note: Always keep the appliance door closed when it is in operation.

1. Turn the function selector to the desired operating mode.
   A default value for the temperature or grill setting is displayed.

2. Use + or - to set the desired temperature or grill setting.

The oven switches on.

Grill settings

You must set a grill setting for the "broil" and "conv boil" types of heating. You can choose from the following grill settings:

---	Minimum
---	Medium
---	Maximum

Switching off the oven

Turn the function selector to "off".

Time-setting Options

Setting the electronic clock

You can alter the clock if you need to (e.g., from summer to winter time). To do this, the oven must be switched off.

1. Press the ⏻ button twice.
   ① lights up in the display.

2. Change the time using the + and - buttons.

The time is saved automatically.

Setting the short-term timer

The short-term timer has no effect on how the oven works. The duration of the short-term timer can be set from 30 seconds to 23 hours and 59 minutes.

1. Press the Ⓛ button.
   Symbol ☒ lights up.

2. Use the + and - buttons to set the desired time for the timer.

An audible signal sounds once the time has elapsed.

Notes

• To change the remaining time, press the ⏻ button. Then use the + and - buttons to change the remaining time.
• To cancel the short-term timer, press the ⏻ button. Then set the remaining time to zero using the + and - buttons.

Switching off the signal tone

Press any button to switch off the audible signal.

Note: You can change the duration of the audible signal in the basic settings.

Setting the cooking time

You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven.

1. Set the required type of heating and temperature. The oven starts.

2. Press the Ⓛ button twice.

① lights up in the display.

1. Use the + and - buttons to set the operating time duration.

Note: The operating time duration can be set from 1 minute to 13 hours. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.

1. Press the ⏻ button.

The cooking time counts down in the display.

Note: Press the ⏻ button twice and use the + and - buttons to change the remaining time.

The cooking time has elapsed

An audible signal sounds. The appliance stops heating up.

1. To switch the signal off, press any button or open the appliance door.

Note: After a short time, the audible signal stops automatically.

1. Turn the function selector to the zero setting.

Setting the end time

You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven.

1. Set the required type of heating and temperature. The oven starts.
2. Press the ⏻ button twice. lights up in the display.
3. Use the + and - buttons to set the operating time duration.

Note: The operating time duration can be set from 1 minute to 13 hours. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.

1. Press the ⏻ button. The cooking time has been set.
2. Press the ⏻ button. lights up in the display
3. Use the + and - buttons to set the required end time.

Note: When the button is first pressed, a value is suggested on the display. This suggested value is calculated using the current time on the clock and the cooking time.

① lights up in the display. The display shows the end time. The appliance switches to standby mode.

The cooking time has elapsed

An audible signal sounds. The appliance stops heating up.

1. To switch the signal off, press any button or open the appliance door.

Note: After a short time, the audible signal stops automatically.

1. Turn the function selector to the zero setting.

Setting the Core Temperature

1. Insert the probe into the meat as described below.
2. Connect the probe to the socket in the upper left of the cooking compartment.
3. Close the oven door.
   appears in the display
4. Turn the function selector to "bake", "conv bake", "multi rack" or "conv roast".
5. Set the cooking temperature with + or -.
6. Press ⇒ to switch to the meat probe target temperature.
7. Set the meat probe target temperature with + or - (70 °F (20 °C) - 195 °F (90 °C)).

Note: If a duration time is set and the meat probe is inserted after, the cooking ends when the meat probe reaches the desired temperature.

Tips:

• The range for the probe temperature is between 70°F (20°C) and 195°F (90°C).
• Do not store the probe in the oven.
• Always use the handle of the probe for inserting and removing.
• Always use a potholder to remove the probe since it becomes hot.
• Since meat continues to cook after being removed from the oven, set the internal (probe) temperature 5 - 10 degrees below the desired final internal temperature (exception poultry).

Insert the core temperature probe in the food to be cooked

Insert the core temperature probe in the food to be cooked before you place it in the oven interior. Insert the metal tip at the thickest point in the food you are cooking. Make sure that the end of the tip is approximately in the center. It must not be placed in the fat and must not touch any cookware or bones. If there are several pieces, insert the core temperature probe in the middle of the thickest piece. Insert the core temperature probe completely, if possible. In the case of poultry, make sure that the tip of the core temperature probe is not in the cavity in the center, but in the meat between the belly and upper leg.

Sabbath Mode

Sabbath mode enables those of particular faiths to use their ovens on the Sabbath. In Sabbath mode, the oven continues to operate for a maximum of 74 hours.

To set Sabbath mode:

1. Turn the function selector to "bake".

2. Press ⇒ four times.
   appears in the display during Sabbath mode:

3. Set the temperature with + or - (100 °F - 450 °F).

4. Press ⚪.

5. Set the duration with + or -.

6. Press Ⓛ.

Sabbath mode is set. 🏠️ appears in the display, all other display symbols are off. The oven light is off.

Tip: Turn the function selector to "off" to cancel Sabbath mode.

Panel Lock

The oven has a panel lock to prevent the oven from being switched on accidentally.

Note: If the hob is being used, it will not be affected by the panel lock on the oven.

Activating the panel lock

The appliance must be switched off.

Press and hold the ⇒ button for approx. four seconds. The ⇒ symbol appears on the display. The panel lock has now been activated.

Deactivating the panel lock

Press and hold the ⇔ button for approx. four seconds. The ⇔ symbol on the display goes out. The panel lock has now been deactivated.

Getting the Most Out of Your Appliance

General Tips

Aluminum Foil

WARNING

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.

Preheating the oven

• Place oven racks in the required position before heating the oven.
  • Always preheat the oven.
• Allow the oven to preheat while preparing recipe ingredients or food items.
• Increasing the oven temperature will require a longer preheat time.
• When the oven has preheated a beep indicator will sound for 2 seconds.

- Once the oven is preheated, place the food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

Baking Pans and Dishes

• Glass baking dishes absorb heat. Some cookware manufacturers recommend reducing the temperature by 25°F when using this type of dish. Follow the manufacturers' recommendations.
• Cookie sheets should have at least 1" clearance on all sides.
• Use pans that provide the desired level of browning. For tender, light, golden brown crusts, use light, anodized or shiny metal bakeware.
• Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature by 25°F when using this type of pan. Follow the manufacturers' recommendations.
• Insulated cookie sheets or bakeware may increase the length of cooking time.
• Do not place broil pans or any other heavy objects down on the open oven door.
• Do not store empty pans or pizza stones in the oven during cooking as this changes the cooking performance. Store pans outside of the oven.

Opening the oven door

Open and close the appliance door only by holding the door handle. To avoid risk of burns, do not touch any other parts of the door.

Open the door as briefly as possible to avoid temperature reduction.

Use the interior oven light to view the food through the oven window rather than opening the door frequently.

High Altitude Baking

When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.

Condensation

It is normal for certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

Bake

Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature. Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.

Tips

- Preheat the oven if the recipe recommends it.

• Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cooking time for most foods.
• For best results, bake food on a single rack with at least 1–1 ^1/2 " space between pans or dishes and oven walls.
• Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door.

Convection Bake

Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the appliance by the convection fan.

Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items.

The benefits of Convection Bake include:

• Slight decrease in cooking time.
  • Higher volume (yeast items rise higher).

Tips

• Place food in shallow, uncovered pans, such as cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1–1½" of air space around the pan.
• For cakes, use rack positions 2 and 5. Stagger pans so that one is not directly above the other (see following graphic).

Multi-Rack

Convection Multi-Rack cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Convection Multi-Rack is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 5 racks simultaneously. In this case, the baking time increases slightly.

The benefits of Convection Multi-Rack include:

• Even browning.
• Time savings as a result of using multiple racks at one time.

Tips

• Place food in low-sided, uncovered pans such as cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1" to 1½" of air space around the pan. Stagger pans so that one is not directly above the other.

Proof

In Proof mode, the appliance uses the lower elements to maintain a low temperature to proof bread or other yeast doughs.

• No preheating is necessary.
  • Proofing is the rising of yeast dough.
• In Proof mode, the temperature is 85 °F (30 °C) to 125 °F (50 °C).
• Loosely cover the bowl or pan and use any rack that accommodates the size of the container.
• Keep the door closed and use the oven light to check the rising of the dough.

Pizza

In Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan. Use Pizza mode for fresh or frozen pizza.

Tips

• When baking a frozen pizza:
  For a crispy crust, place directly on the rack.
  For a softer crust, use a pizza pan.
• When proofing pizza dough, coat dough with olive oil and cover it in a bowl tightly with plastic wrap to prevent crust formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan.
• If par baking handmade pizza dough, prick the dough with a fork before baking.
• If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a non-perforated pan for a softer crust.
• Preheat baking stones following manufacturer's recommendations while the oven is preheating.
• Bake homemade pizzas on rack position 2 in the center of the rack.
• Follow manufacturer's directions for frozen pizza.

Convection Roast

Convection Roast uses heat from the lower elements as well as heat circulated by the convection fan.

Convection Roast mode is well suited for preparing tender cuts of meat and poultry. It is also suitable for roasting vegetables.

The benefits of Convection Roast mode include:

- As much as 25% faster cooking than non-convection modes.

• Rich, golden browning.

Tips

• Preheating the oven is not necessary.
- Use the same temperature as indicated in the recipe.
- Check doneness early, since roasting time may decrease.
- Do not cover meat or use cooking bags.
- Use a broil pan with a rack and grid or a shallow, uncovered pan with a rack for roasting.
- Use a meat thermometer to determine the internal temperature of the meat.
- If the meat is browned to your liking, but is not yet done, foil can be placed over the meat to prevent over-browning.
- Let meat stand covered with foil for 10–15 minutes after removing it from the oven.

Convection Broil

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan.

Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use Convection Broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

Tips

• Preheat oven for 3–4 minutes. Do not preheat for more than 5 minutes.
• Steaks and chops should be at least 1 1/2 thick.
• Use the broil pan and grid or a deep pan with a metal rack for broiling.
• Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
• Turn meats (other than fish) once during the recommended cooking time. Fish does not need to be turned.
• Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature.

Broil

Broil uses intense heat radiated from the upper element. Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of broiling include:

• Fast and efficient cooking.
  • Cooking without the addition of fats or liquids.

Tips

• Preheat oven for 3–4 minutes. Do not preheat for more than 5 minutes.
  • Steaks and chops should be at least 3/4" thick.
• Brush fish and poultry with butter or oil to prevent sticking.
• Use broiler pan with grid when broiling.
• Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
• Turn meats (other than fish) once during the recommended cooking time. Fish does not need to be turned.
• When browning the top of casseroles, use only metal or glass ceramic dishes.
• Never use heat-proof glass; it cannot tolerate the high temperature.

Basic Settings

There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.

List of basic settings

Depending on the features of your appliance, not all basic settings will be available.

Basic setting Options
SOUND	Signal duration upon completion of a cooking time or timer duration	10 SEC = approx. 10 seconds30 SEC = approx. 30 seconds*120 SEC = approx. 2 minutes
TIDE OUT	Waiting time until a setting is applied	3 SEC = approx. 3 seconds*6 SEC = approx. 6 seconds*10 SEC = approx. 10 seconds
ZONE	Button tone that sounds when a button is touched	NO = offYES = on*
DISPLAY	Brightness of the display illumination	1 = dim2 = medium*3 = bright
CLOCK	Displays the clock time	NO = hide the clock124 YES = display the 12-hour clock*244 YES = display the 24-hour clock
LIGHT	Interior lighting on when appliance in operation	OFF = noON = yes*
COOL FAN	Cooling fan run-on time	284 °F / 140 °C = At over 284 °F/ 140 °C*230 °F / 110 °C = At over 230 °F/ 110 °C176 °F / 80 °C = At over 176 °F/ 80 °C140 °F / 60 °C = At over 140 °F/ 60 °C
FACTORY	Reset all values to factory settings	NO = no*YES = yes

dEJO	Activate demo mode. Demo mode is used for demonstration purposes – the oven does not actually heat in demo mode. Demo mode can only be activated within 5 minutes of connecting the appliance to the mains power supply.	OFF = no*ON = yes
tEUPInd	Set the temperature unit.	FRAHrEnH = Fahr-enheit (°F)*CELSIUS = Cel-sius (°C)
SABBATH	Sabbath mode available	OFF = no*ON = yes
* Factory setting

Changing the basic settings

The function selector must be set to the "Off" position.

1. Press and hold the ⏻ button for approx. 4 seconds. The first basic setting appears on the display, e.g., SOUND.
2. Press the ⏻ button again to change the selected basic setting.
3. Use the - or + button to change the basic setting.
4. Press the Ⓛ button again to save the basic setting.
5. Use the + button to navigate to the next basic setting.
6. Use the - or + button to continue going through all of the basic settings as described above and use the ⏻ button to select and change the settings if necessary.
7. When you have finished, press and hold the ⏻ button again for approx. 4 seconds to confirm the settings. This applies all the basic settings.
   You can change the basic settings again at any time. Demo mode can only be activated within 5 minutes of connecting the appliance to the mains power supply.

Note: Your changes to the basic settings will be retained even after a power failure.

Cleaning and Maintenance-Oven

To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.

Cleaning the Oven

Avoid These Cleaners

Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts.

Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check ingredients on label.

Never use scouring pads or abrasive cleaners.

Oven cleaning guide

Part Recommendations

Flat rack Clean with soapy water. Rinsethoroughly and dry, or gently rubwith cleansing powder or soap-filled pads as directed.

Telescopic rail Clean with soapy water. Rinsethoroughly and dry, or gently rubwith cleansing powder or soap-filled pads as directed. Avoid getting cleansing powder in the telescopic slides. Re-lubrication may become necessary. Use only high-temperature food-grade lubricants to re-lubricate slides.

Fiberglass gasket Do not clean the door gasket –The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Glass Clean with soapy water or glasscleaner. Apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean.Avoid using powder cleaning agents, steel wool pads and oven cleaners.

Painted surfaces Clean with soapy water or applyFantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.

Part Recommendations

Porcelain surfaces	Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry cloth when surface is cool enough to touch. Do not use a moistened sponge/cloth on hot porcelain. When cool, clean with soapy water or apply Bon-Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, use soap-filled pads. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil.
Stainless steel surfaces (HGS8.55UC, HDS8.55.)	Never allow food stains or salt to remain on stainless steel for any length of time. Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper's Friend® to remove heat discoloration. Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check the ingredients on the label.
Black stainless surfaces (HGS8.45UC, HDS8.45.)	For black stainless steel and anti-fingerprint surfaces, use a soft, dry towel. For stubborn dirt, use warm water diluted with a non-abrasive, mild cleansing soap. Never use stainless steel polish.
Plastic & controls	When cool, clean with soapy water, rinse and dry.
Probe (HDS8..5.)	Wipe with soapy water. Do not submerge. Do not wash in the dishwasher.
Printed areas (words & numbers)	Do not use abrasive cleaners or petroleum based solvents.

Replacing the Door Seal

1. Loosen the clips at the four corners and in the center, and remove the seal.

1. Hook the new seal onto the four corners first and then in the center.

Cleaning Self-cleaning Surfaces

CAUTION

Do not use oven cleaner on the self-cleaning surfaces. These will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

1. Use a microfiber cloth with soapy water to clean the upper and lower part of the self-cleaning surfaces.
2. Set the bake burner to the highest temperature.
3. Press ♦ to switch on air recirculation.
4. Switch off the appliance after one hour.
5. If the side, self-cleaning surfaces are particularly dirty, remove these from the cooking compartment.

Note: The self-cleaning surface on the back panel must remain in the cooking compartment.

1. Wash the self-cleaning surfaces with hot soapy water.

2. Rinse and dry the self-cleaning surfaces.

3. Insert the self-cleaning surfaces into the cooking compartment.

4. Set the bake burner to 350° F.

5. Press ♣ to switch on air recirculation.

11.Switch off the appliance after one hour.

Maintenance

How to Remove the Rack Guides and Self-cleaning Surfaces

The rack guides are fixed to the side panels of the cooking compartment at three points. The self-cleaning surfaces are fixed with the rack guides.

1. When the oven is cool, grip the front of the rack guide and pull it round to the middle of the cooking compartment.
   The front hook of the rack guide will come out of the hole.
2. Swing the rack guide round further and pull it out of the rear holes in the side panel.
3. Remove the rack guides from the cooking compartment.

1. Replace the self-cleaning surfaces and rack guides in the reverse order in which they were removed.

How to Remove the Oven Door Glass

WARNING

• Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
• The glass panels are big, heavy and parts are fragile. Use both hands to remove the glass. Handle carefully to avoid breakage.
• Failure to grasp the glass firmly and properly could result in personal injury or product damage.
• Do not place the glass on sharp or pointed objects as this could break the glass. Lay on a flat, smooth surface, positioned so that the glass cannot fall over.

CAUTION

Wear gloves to avoid cutting fingers on broken glass.

For easier cleaning the internal glass panes of the door can be removed.

1. Open the oven door fully.
2. Lock the two hinges on the left and right using the locking pin. The locking pins must be fully inserted into the holes in the hinges.

1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). This way, the first 2 pins attached to the rear of the glass detach from their housings in the oven door. Then, push the glass pane slightly towards the cooking compartment and pull it upwards (2). This way, the other 2 pins attached to the front of the glass detach from their housings in the oven door.

CAUTION

Move the glass pane slow to avoid damage to the glass and the cooking compartment frame.

1. Remove the intermediate glass pane by lifting it upwards.

1. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
2. Reinsert the middle panel.

Notes

• If the Low-E symbol can be read, the middle panel is inserted correctly.

• Make sure that the panel is seated correctly. All rubber mounts must lay flat against the outer panel.

• Reposition the internal glass pane. First insert the front part into the two clips and the 2 pins in the front into their housings. Then insert the 2 pins in the rear into their housings in the oven door by applying slight pressure.

CAUTION

Do not use with intermediate glass pane not correctly re-fitted.

1. Remove the locking pins and close the oven door.

How to Remove the Oven Door

WARNING

• Make sure the oven is cool and the power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
• The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.
• Grasp only the side of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
• Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
• To avoid injury from the hinge bracket snapping closed, make sure that both levers are securely in place before removing the door. Also, do not force the door open or closed – this could damage the hinge or result in injury.
• Do not place the removed door down on sharp or pointed objects as this could break the glass. Lay on a flat, smooth surface, positioned so that the door cannot fall over.

To avoid injury or damage, make sure that you read the above WARNING before attempting to remove the oven door.

1. Open the oven door to its fully open position.
2. Lock the two hinges on the left and right using the locking pin. The locking pins must be fully inserted into the holes in the hinges.

1. Close the oven door until it catches on the hinge stop levers, locking the hinges at the correct angle for door removal. The door can be removed when it is pulled up from the open position by about 8 inches (203 mm). This takes the tension off the spring-loaded hinges so that the door can be easily lifted out.

CAUTION

RISK OF PINCHING

Closing the door by 8" (203 mm) takes the pressure off the spring. If this is not done, the door can still be removed but the latch will now slam shut and will pinch or cut your hand.

1. The door is heavy. Use both hands to firmly grip it by the sides. Do not grip the door by the handle. Keeping the angle of the door the same, lift the door straight up approximately 3/4" (19 mm) to unhook the hinges from the slots, and then pull it out towards you until the hinges are clear of the oven housing.
2. Place the door in a convenient and stable location for cleaning.
3. Refit the door in the reverse order in which it was removed.

Replacing an Cven Light

CAUTION

WHEN REPLACING AN OVEN LIGHT:

• Make sure the appliance and lights are cool and that the power to the appliance has been turned off before replacing the light bulb(s). Failure to do so may result in electrical shock or burns.
• Wear gloves.
• The lenses must be in place when using the appliance.
• The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid breaking. Broken glass may cause an injury.
  • The light socket is live when the door is open.

Bulb specifications:

Voltage: 120 V;

Power: 40 W;

Fitting: G9;

Temperature resistance: 575°F (300°C)

To change the bulb:

1. Allow the cooking compartment to cool down.
2. Open the appliance door.
3. Place a cloth in the oven cavity to prevent damage.
4. Remove the racks and rack guides.
5. Remove the glass cover. To do this, open the glass cover at the front with your hand. Should you experience difficulties removing the glass cover, use a spoon to help.
6. Remove the oven light bulb.

1. Replace the oven light bulb with a bulb of the same type.
2. Replace the glass cover for the oven light bulb.
3. Replace rack guides and racks.
4. Remove the cloth.
   11.Switch the circuit breaker back on.
5. Check that the oven lighting is working again.

Cooking Charts

The charts can be used as a guide. Follow package or recipe directions.

baked Goods/Entrees

Food Recom-	mended Cook-ing Mode	Oven Temperature	Pre-heat Oven	Number of Racks	Rack Position	Time (min.)	Pan Size & Type
Cakes
Angel Food bake/conv.bake		350/325°F	Yes Single 2 or 3 45-55 10" tube
Bundt bake/conv.bake		350/325°F	Yes Single 2 or 3 55-65 12-cup bundt
Cupcakes bake/conv.bake		375/350°F	Yes Single 2 or 3 15-20 12-cup muffin pan
	multi-rack 350°F	Yes Multiple 2 + 4 15-20 12-cup muffin pan
Round Layers bake 350°F Yes Single 2 or 3 25-35 8" or 9" round
4 Round Layers	multi-rack	325°F	Yes	Multiple	2 + 4	25-35	8" or 9" round
Sheet Cake bake 350°F Yes Single 2 or 3 30-35 13" x 9" x 2"
Apple Pie	bake	375°F	Yes	Single	2 or 3	50-55	9" pie dish
Cookies
Brownies	bake	350°F	Yes	Single	2 or 3	30-45	8" or 9" square
Chocolate Chips	bake	350°F	Yes	Single	2 or 3	9-15	cookie sheet
	multi-rack	350°F	Yes	Multiple	2 + 4	9-15	cookie sheet
Cookie Bars	conv.bake	350°F	Yes	Single	2 or 3	20-35	8" or 9" square
Sugar Cookies	bake	375°F	Yes	Single	3	8-12	cookie sheet
	multi-rack	350°F	Yes	Multiple	2 + 4	8-12	cookie sheet
Entrees
Casseroles	bake	recipe temp.	Yes	Single	2 or 3	recipe time	casserole dish
Quiche	bake 375°F Yes Single 2 or 3 40-55 quiche dish
Soufflé	bake	350°F	Yes	Single	2 or 3	35-50	soufflé dish
Vegetables	conv. roast	recipe temp.	No	Single	2 or 3	recipe time	casserole dish
Pastries
Cream Puffs	multi-rack 350°F Yes Single 2 or 3 30-40 cookie sheet
	multi-rack 350°F Yes Multiple 2 + 4 35-45 cookie sheet
Puff Pastry	conv.bake/multi-rack	375°F Yes Single 2 or 3 15-25 cookie sheet
Pies
1 Crust Shell	bake/conv.bake	450/425°F Yes Single 2 or 3 10-20 9" pie pan
2 Crust, Fruit	bake/conv.bake	375/350°F Yes Single 2 or 3 45-60 9" pie pan
Frozen	bake 400°F Yes Single 2 or 3 package					package directions
					time
Pecan	bake 350°F Yes Single 2 or 3 45-60 9" pie pan
Pumpkin	bake	350°F	Yes	Single	2 or 3	40-60	9" pie pan
Pizza
Baking Stone	bake/ pizza	500°F	Yes	Single	2	recipe time	baking stone
Fresh	pizza	425°F	Yes	Single	1 or 2	10-20	stone/ pizza pan
Food	Recommended Cooking Mode	Oven Temperature	Preheat Oven	Number of Racks	Rack Position	Time (min.)	Pan Size & Type
Thick Crust, Frozen pizza on package	Yes Single on package					recipe time package directions
Thick Crust, Frozen pizza on package	Yes Single on package					recipe time package directions
Quick Breads
Biscuits bake 350°F Yes Single 3 15-20 cookie sheet
	multi-rack 325°F Yes Multiple 2 + 4 15-20 cookie sheet
Loaf bake 375°F Yes Single 2 or 3 50-60 8" x 4" loaf pan
Muffins	bake/conv.bake	375/350°F	Yes Single 2 or 3 18-30 12-cup muffin pan
	multi-rack 350°F Yes Multiple 2 + 4 20-35 12-cup muffin pan
Yeast Breads
Dinner Rolls	bake	350°F	Yes	Single	2 or 3	15-30	cookie sheet
	multi-rack 325°F Yes Multiple 2 + 4 20-35 cookie sheet
Loaf conv.bake/multi-rack	400°F Yes Single 2 or 3 25-40 9" x 5" loaf pan
Sweet Rolls	conv.bake/multi-rack	350°F Yes Single 2 or 3 20-30 cookie sheet
Focaccia Bread	bake 450°F Yes Single 2 10-20 cookie sheet
Frozen Food
Lasagne	bake 400°F Yes Single 1 package					package directions
						time

Meats

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended Cooking Mode	Oven Temperature	Rack Position	Internal Temperature Done-ness	Cooking Time	Food Covered	Stand Time
Beef
Hamburgers, 0.3 lbs each	broil	High	5	Medium, 160°F	Side 1: 8 min. Side 2: 7 min.	No	none
Rib Eye, Boneless, 3-3.5 lbs.	conv. roast	325°F*	2 or 3	Medium-rare, 145°F	27-31 min./lb.	No	10-15 min.
Rib Eye, Boneless, 3-3.5 lbs.	conv. roast	325°F*	2 or 3	Medium, 160°F	30-38 min./lb.	No	10-15 min.
Rump, Eye, Sirloin, Boneless, 3-4 lbs.	conv. roast	325°F 2 or 3	Medium-rare, 145°F		18-33 min./lb.	No	10-15 min.
Steaks, 1-inch thick	broil	High	5	Medium-rare, 145°F	Side 1: 5-8 min. Side 2: 4-6 min.	No	none
Tenderloin, 3-4 lbs.	conv. roast	425°F 2 or 3	Medium-rare, 145°F		15-24 min./lb.	No	10-15 min.

Lamb

* Preheat oven

Roasting times are approximate and may vary depending on the shape of the meat.

Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F .

Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer.

Food	Recommended Cooking Mode	Oven Temperature	Rack Position	Internal Temperature Done-ness	Cooking Time	Food Covered	Stand Time
Leg, Boneless, 2-4.5 lbs.	conv. roast 325°F* 2 or 3 Medium-rare, 145°F				25-30 min./lb. No	10-15 min.
Leg, Boneless, 2-4.5 lbs.	conv. roast 325°F* 2 or 3 Medium, 160°F				30-35 min./lb. No	10-15 min.
Chops, 1-inch thick	broil High* 5 Medium-rare, 145°F				Side 1: 4-6 min. Side 2: 4-5 min.	No 10-15 min.
Chops, 1-inch thick	broil High* 5 Medium, 160°F				Side 1: 5-7 min. Side 2: 5-6 min.	No none
Pork
Loin Roast, 2.2-6.5 lbs.	conv. roast 350°F* 2 Medium, 160°F				16-25 min./lb. No none
Chops, 0.3-0.4 lbs.	broil High 5 160°F Side 1: 8-12 min.				Side 2: 6-10 min.	No none
Sausage, Fresh broil High 5 170°F Side 1: 5-7 min.					Side 2: 4-6 min.	No none
Tenderloin, 2-3 lbs.	conv. roast 425°F 2 Medium, 160°F				15-28 min./lb. No none
Poultry
Chicken
Bone-in Breasts broil High 4 170°F Side 1: 15-20 min.					Side 2: 13-18 min.	No none
Bone-in Thighs broil High 4 180°F Side 1: 12-15 min.					Side 2: 9-11 min.	No none
Whole Chicken 3-6.6 lbs.	conv. roast 375°F* 2 180°F 15-25 min./lb. No none
Cornish Game Hens, 1.5-3 lbs.	conv. roast 350°F 2 180°F 45-75 min. total time				time	No none
Turkey
Breast, 4-8 lbs.	conv. roast 325°F* 2 or 3 180°F				17-25 min. /lb.	Foil to prevent over-brown-ing	none
Unstuffed, 12-19 lbs.	conv. roast 325°F* 2 180°F 7-15 min./lb. Foil to					prevent over-brown-ing	none
Unstuffed, 20-30 lbs.	conv. roast 325°F* 2 180°F 7-15 min./lb. Foil to					prevent over-brown-ing	none
Seafood
Fish Filets	broil High* 4 145°F Side 1: 11-15 min.				Side 2: 11-15 min.	No none

* Preheat oven
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer.

Technical Service

Contact our Technical Service Department if your appliance needs repair. Our Customer Service (see below) will be happy to supply you with details how to obtain a service repair.

Before Calling for Service

Before calling Customer Service, consider the suggestions and instructions below:

CAUTION

Repairs should only be done by an authorized servicer.

Improper repair of your appliance may result in risk of severe physical injury or death.

Problem Suggestion

Burner(s) do not light/igniters do not spark	·Ensure that the gas shut-off valve is in the “ON” position and the gas supply to the house is not shut off.·Ensure that the burner caps and burner bases and the burner ports are not clogged. Clear ports with a wire or straightened paper clip if clogged.·Make sure the igniters are clean and dry.·Check the power supply. It should be properly grounded with the correct polarity. Ensure that the unit is fully plugged in to the outlet and the circuit breaker is not tripped.
Burner flame goes out unexpectedly	Ensure that there is no draft in the room.
The igniters spark even though the knobs are in the off position	When the electrical power connection has been activated at the first power-up or reconnected after an outage, the igniters may spark once or twice, even though all burner knobs are in the “OFF” position.
Cooking results are not what was expected	·Check the level of the cooktop burner during installation.·Cooking pan does not fit on the surface being used.·The cookware is not the recommended type or size. See "Notes regarding cookware" and "Baking pans and dishes"→ Page 22.
Oven door feels hotter as before remove the oven door glass for cleaning	Check if the oven door glass is right way round (low-E symbol can be read).
Oven door is not balanced Check if inner door glass is present/ has been inserted during reassembly.

How to Obtain Warranty Service

To obtain warranty service for your Product, you should contact Bosch Customer Service at 1-800-944-2904 to schedule a repair.

Model (E) number and FD number

When you contact our service, please have the Model (E) number and the FD number for your appliance available.

You can find this information on the rating label

• on the back side of the appliance
- on the underside of the projecting control panel

Questions? Please contact us. We look forward to hearing from you.

800-944-2904

www.bosch-home.com

1901 Main Street, Suite 600

Irvine, CA 92614

STATEMENT OF LIMITED PRODUCT WARRANTY

What this Warranty Covers & Who it Applies to

The limited warranty provided by BSH Home Appliances ("Bosch") in this Statement of Limited Product Warranty applies only to the Bosch appliance sold to you ("Product"), provided that the Product was purchased:

• For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
• New at retail (not a display, "as is", or previously returned model), and not for resale, or commercial use.
• Within the United States or Canada, and has at all times remained within the country of original purchase.

The warranties stated herein apply to the original purchaser of the product warranted herein and to each succeeding owner of the product purchased for ordinary home use during the term of the warranty.

Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall.

How Long the Warranty Lasts

Bosch warrants that the Product is free from defects in materials and workmanship for a period of three hundred sixty-five (365) days from the date of the original purchase. The foregoing timeline begins to run upon the date of the original purchase, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever.

This Product is also warranted to be free from cosmetic defects in material and workmanship (such as scratches of stainless steel, paint/porcelain blemishes, chip, dents, or other damage to the finish) of the Product, for a period of thirty (30) days from the date of purchase or closing date for new construction. This cosmetic warranty excludes slight color variations due to inherent differences in painted and porcelain parts, as well as differences caused by kitchen lighting, product location, or other similar factors. This cosmetic warranty specifically excludes any display, floor, "As Is", or "B" stock appliances.

Repair/Replace as Your Exclusive Remedy

During this warranty period, Bosch or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to have been manufactured with a defect in materials or workmanship. If reasonable attempts to repair the Product have been made without success, then Bosch will replace your Product (upgraded models may be available to you, in Bosch's sole discretion, for an additional charge). Nothing in this warranty requires damaged or defective parts to be replaced with parts of a different type or design than the original part. All removed parts and components shall become the property of Bosch at its

sole option. All replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. Bosch's sole liability and responsibility hereunder is to repair manufacturer-defective Product only, using a Bosch-authorized service provider during normal business hours. For safety and property damage concerns, Bosch highly recommends that you do not attempt to repair the Product yourself, or use a non-authorized service provider; Bosch will have no responsibility or liability for repairs or work performed by a non-authorized service provider. Authorized service providers are those persons or companies that have been specially trained on Bosch products, and who possess, in Bosch's opinion, a superior reputation for customer service and technical ability (note that they are independent entities and are not agents, partners, affiliates or representatives of Bosch). Notwithstanding the foregoing, Bosch will not incur any liability, or have responsibility, for the Product if it is located in a remote area (more than 100 miles from an authorized service provider) or is reasonably inaccessible, hazardous, threatening, or treacherous locale, surroundings, or environment; in any such event, if you request, Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call.

Out of Warranty Product

Bosch is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, prorates, or Product replacement, once this warranty has expired.

Warranty Exclusions

The warranty coverage described herein excludes all defects or damage that are not the direct fault of Bosch, including without limitation, one or more of the following:

• Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).

- Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including self performed "fixing" or exploration of the appliance's internal workings).

- Adjustment, alteration or modification of any kind.

- A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations.

• Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product.
• Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God.
• Service calls to correct the installation of your Product, to instruct you how to use your Product, to replace house fuses or correct house wiring or plumbing.

In no event shall Bosch have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product. Also excluded from this warranty are Products, on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical, plumbing or other connecting facilities, for proper foundation/flooring, and for any alterations including without limitation cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses.

TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL, SPECIAL, INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION TIME AWAY FROM WORK, HOTELS AND/ OR RESTAURANT MEALS, REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY BOSCH, OR OTHERWISE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH.

Obtaining Warranty Service:

To obtain warranty service for your Product, you should contact Bosch Customer Service at 1-800-944-2904 to schedule a repair.

Table des Matières

Service technique 72

Dépannage 72

Non. Désignation

---	Minimum
---	Moyenne
---	Maximum

Arrêt du four

Mode Sabbath

Multi-Rack

1901 Main Street, Suite 600

Irvine, CA 92614

ÉNONCÉ DE LA GARANTIE LIMITÉE