HO6 CP3T1HTX - Oven HOOVER - Free user manual and instructions

Product type	Built-in oven
Brand	Hoover
Model	HO6 CP3T1HTX
Dimensions (W x H x D)	595 x 595 x 550 mm
Interior volume	70 L
Net weight	35 kg
Power supply type	Electric, 220-240 V, 50 Hz
Total power	3000 W
Number of functions	8 cooking modes (fan-assisted, grill, etc.)
Automatic programs	10 preset recipes
Cleaning	Catalytic lining and pyrolytic cleaning
Safety	Child lock, automatic shut-off, cool door
Lighting	Interior LED lighting
Included accessories	Rack, drip tray, temperature probe
Repairability index	8.2 / 10 (assessed by ADEME)
Spare parts available	Yes, via Hoover customer service
Energy class	A+
Noise level	48 dB
Maximum temperature	250 °C
Warranty	2 years (parts and labor)

Frequently Asked Questions - HO6 CP3T1HTX HOOVER

How do I set the clock on the Hoover HO6 CP3T1HTX oven?

Press the Clock button then use the +/- arrows to set the time. Confirm with the OK button.

How do I use the pyrolytic function?

Empty the oven and remove the accessories. Select Pyrolysis from the menu. The temperature rises to 500 °C for 2 hours. Automatic door locking.

What should I do if the oven is not heating?

First check the electrical supply and the circuit breaker. If the problem persists, contact Hoover after-sales service.

How do I clean the oven glass?

Use a soft cloth soaked in hot water and white vinegar. For stubborn stains, apply a paste of baking soda. Rinse and dry.

Can I use parchment paper in this oven?

Yes, but place it on the rack or drip tray without exceeding the edges. Avoid any contact with the heating element.

How do I replace the oven bulb?

Unplug the appliance. Remove the glass cover, unscrew the bulb (type G9, 25 W max) and replace it. Refit the cover.

The oven displays error code 'E2', what should I do?

Error code E2 indicates a problem with the temperature probe. Turn off the oven and wait 5 minutes before restarting. If the code persists, call a technician.

How do I lock the controls for child safety?

Press and hold the Lock button for 3 seconds. A padlock symbol appears on the screen.

What is the maximum capacity of the drip tray?

The drip tray can support up to 5 kg. For heavy loads, use the lower rack.

Where can I find the complete manual?

Download the free PDF manual from notice-facile.com by selecting your model HO6 CP3T1HTX.

USER MANUAL HO6 CP3T1HTX HOOVER

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WELCOME

Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety instructions, and keep it for future reference.

Before installing the oven, note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you're unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven's features and accessories may vary depending on the model you purchased.

SUMMARY

1. SAFETY INFORMATION

2. PRODUCT INTRODUCTION

2.1. Overview of the product 2.2. Accessories 2.3. Control panel

3. BEFORE STARTING

3.1. Information to start 3.2. First usage 3.3. Preliminary cleaning

4. OPERATION OF PRODUCT

4.1. How the product works 4.2. Cooking functions 4.2.1. Standard functions

5. COOKING GUIDELINES

5.1. General Cooking Tables

6. CARE & CLEANING

6.1. General Recommendations 6.2. Cleaning the Oven 6.2.1. Inside the Oven: Cleaning Functions 6.2.2. Outside the Oven: Removal and Cleaning of the Glass Door 6.3. Cleaning of Accessories 6.4. Maintenance

7. TROUBLESHOOTING

8. ENVIRONMENTAL PROTECTION & DISPOSAL

9. INSTALLATION

1. SAFETY INFORMATION

GENERAL WARNINGS

• Do not use a steam cleaner for cleaning operations.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Use in accordance with intended use

- Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect, or unreasonable usage.

Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision.
• This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

• ⚠ WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• ⚠ WARNING: Accessible parts may become hot during use. Young children should be kept away.

INSTALLATION WARNINGS

• The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the illustrations according to the type of fitting. Always fix the oven to the furniture with screws provided with the appliance.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• During installation the oven should be disconnected from the mains electricity supply.
• If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed.
• Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
• Installation must be carried on by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer's instruction.
• After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply.
• Remove the packaging material before operating the appliance.
• During installation do not use the oven door's handle to lift and move the oven.
• The installation furniture and the adjacent ones must withstand temperatures of 95°C.
• It is recommended to wear protective gloves during installation to avoid cut injuries.
• Do not install the product in open environments exposed to atmospheric agents.
• This appliance is designed to be used at altitude lower than 2000m.
• Remove protective films and advertisement stickers on front surface of the oven before first usage.

ELECTRICAL WARNINGS

- The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.

Connection to the power source can be made by plug or by fixed wiring placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.

In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country.

The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• The use of any electrical appliance implies the observance of some fundamental rules:
• do not pull on the power cable to disconnect the appliance from the power source;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the

appliance and do not tamper with it.

• NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.
• Any repair, installation and maintenance not carried out correctly can seriously endanger the user.
• The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• The appliance is not designed to be activated by an external timer or separate remote control system.

USE & MAINTENANCE

• The dripping pan collects the residues that drip during cooking.
• When you place the Airfry tray or the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.
• Only use the temperature probe recommended for this oven.
• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the

oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers.
• Wash all accessories before first use with a solution of hot water and washing up liquid.

2. PRODUCT INTRODUCTION

2.1. OVERVIEW OF THE PRODUCT

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Metal grids
4. Tray
5. Fan cover
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number & QR Code

Write here your serial number for future reference.

2.2. ACCESSORIES

Lateral Wire Grids (only if present*)

Located on both sides of the oven cavity, the side racks are designed for placing baking trays and grids during cooking.

Metal Grid

A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.

A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pastries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven.

Deeper tray Baking Tray

The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired consistency of the food prepared in it.

Telescopic Guides

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions.

Dual Tray - STEAM Mode (only if present*)

The concave shape allows a correct circulation of humidity generated in cooking, keeping the food humidity rate high. According to the quantity of water inserted in the tray, a drier or more “wet” cooking will be obtained.

Airfry Tray (only if present*)

The airfry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. A baking tray can be optionally placed at L1 to collect juices or breadings.

Softclose/Softopen Hinges (only if present*)

Soft close and open hinges control the door's motion, ensuring smooth movement and preventing slamming.

Dual Tray - BBQ Mode (only if present*)

The convex shape is suitable for grilling in the oven at high temperature (220°) allowing a BBQ result even at home with little smoke thanks to the drainage action of the fats on the bottom of the tray.

2.3. CONTROL PANEL

Functions and function ranking can be changed depending on the model.

1. Function selector knob
2. Main menu
3. Timer
4. LED display
5. Plus button (+)
6. Minus button (-)
7. Temperature selector knob

MAIN FUNCTIONS

The display has 3 main functions:

Symbol Function	Description
	Main menu	Press once to activate Child Lock, twice to access to Time of the day, three times for alarm volume, and four times for brightness adjustment mode.
	Timer menu Press once for cooking duration, twice for the minute minder
	+/-	Press these buttons to increase/decrease the values or to activate/deactivate a function in the adjustment modes.Hold + for 5 sec to activate the Time of the day in the display.

3. BEFORE STARTING

3.1. INFORMATION TO START

When you first turn on the oven, you might notice some smoke. Don't worry, just wait for the smoke to clear before using the oven.

How illumination works

The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins.

How cooling fan works

The cooling fan is responsible for dissipating the heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. It operates during and after cooking cycle in relation to the internal temperature of the oven.

When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airflow emanating from the gap between the oven door and the control panel.

3.2. FIRST USAGE

When the appliance is switched on for the first time, the initial step is to set the time of day.

SET THE TIME: The display will show "OFF". Press "+" to adjust the current hour. Wait 5 seconds for confirmation.

3.3. PRELIMINARY CLEANING

Clean the oven before using it for the first time. Wipe external surfaces with a damp soft cloth. Wash all accessories and wipe the inside of the oven with a solution of hot water and washing-up liquid. Set the empty oven to the maximum temperature and leave it on for about 1 hour; this will remove any lingering smells of newness.

4. OPERATION OF PRODUCT

4.1. HOW THE PRODUCT WORKS

SWITCHING ON/OFF THE OVEN

To turn ON the oven, rotate the function knob (clockwise or counterclockwise) and select a program. To turn it OFF, set the function knob to the '0' position.

SET COOKING PROGRAM

Turn the function knob to select the desired program and turn the temperature selector knob to set the temperature.

MAIN MENU

Access the Main menu by pressing :≡. To navigate, tap :≡ as many times as needed to enter the following settings:

CHILD LOCK

This function allows you to lock the screen to prevent any unwanted use by minors.

To activate the screen lock, press "Main menu" once, then press "+" to confirm the function.

To deactivate the lock, press "Main menu", then press "-".

Activate

Deactivate

CLOCK SET

Allows to change the time of the day.

Press :≡ to enter in the Main menu. Tap :≡ as many times (x2) as you need to select "Time of day". Then use "+/-" to regulate the value. To confirm wait 5 secs or press Main menu :≡ once.

NOTE: the oven is default set on "24h" mode. To switch to "12h" mode hold "+" for 5 secs while stand by. Do the same to switch back to "24h" mode.

ALARM VOLUME

Allows to change the volume of the warning tone.

Press := to enter in the Main menu. Tap as many times (x3) as you need to select "Alarm volume". On the display will appear "b-01". The numbers represent the level of sound intensity, editable using "+/-". To confirm wait 5 secs or press menu: once.

DISPLAY BRIGHTNESS

Allows to change the brightness of the oven display tone.

Press := to enter in the Main menu. Tap as many times (x4) as you need to select "Display brightness". On the display will appear "d-01". The numbers represent the level of brightness intensity, editable using "+/-". To confirm wait 5 secs or press menu once.

TIMER MENU

Access the Timer menu by pressing Ⓧ. To navigate, tap Ⓧ as many times as needed to enter the following settings:

COOKING DURATION

Allows you to preset the cooking time required for the chosen recipe.

ACTIVATION: press ✅ to enter the Timer menu. Then use “+/-” to adjust the value. To confirm, wait 5 seconds or press “Timer menu”.

The countdown starts when the timer is set. During the cooking phase, it is possible to change the duration value by entering “Cooking duration” mode and using “+/-”. When the duration has elapsed, the display will show “End”.

To stop the Cooking Duration, hold the Timer Ⓧ button for 3 seconds or reset the timer value using “-”.

When Cooking is Finished:

1. "End" appears on the display, and a warning tone will be produced for 30 seconds if not cancelled.
2. Press the "Timer" Ⓧ button to cancel the warning tone. "End" will disappear from the display, and the current time of day will be shown instead.

WARNING: The oven is now in manual mode. The oven function and thermostat switch should be turned off as well; if not, the oven will continue heating. NOTE: The warning tone will be muted by any button press other than the Timer ⏻ button, with "End" remaining on the display and the oven remaining inoperative.

MINUTE MINDER

Allows you to use the oven as an alarm clock.

ACTIVATION: press ✕ to enter the Timer menu. Tap ⏻ as many times (x2) as needed to select "Minute minder". Then use "+/-" to adjust the value. To confirm, wait 5 seconds or press "Timer menu".

When the countdown is completed:

1. The Alarm Ⓐ icon flashes on the display, and a buzzer tone is produced lasting for 30 seconds if not cancelled.
2. Press any key to cancel the alarm tone. The current time of day will be shown on the display. The oven will continue operating until the left knob is turned to the 0 position.

To stop the Minute Minder, hold the Timer button Ⓧ for 3 seconds or reset the value using “-”.

OVEN COMMUTATOR STATUS INDICATION

Cooking Function Selector:

When the cooking function selector of the oven is turned to any of the "ON" positions, the (Cooking Function ON) icon appears on the display.

Temperature Selector:

Whenever the oven temperature is lower than the set temperature, the ⏻ (Thermostat ON) icon appears on the display.

4.2. COOKING FUNCTIONS

4.2.1. STANDARD FUNCTIONS

NOTE: For functions that require preheating, ensure all accessories are removed during this phase. Follow the instructions in the table below regarding preheating.

“YES” means that preheating is required; “NO” means that preheat is not suggested and foods must be inserted with a cold oven.

Symbol Function Suggested Shelf Position Preheat Suggestions
	Defrost NO			The fan circulates room temperature air around the frozen food, allowing it to defrost slowly without changing the protein content of the food.
	***Multi-Level	L3/L4 for single level L2+L5 for double level L2+L4+L6 for triple level	YES	IDEAL FOR: cakes, biscuits and pizzas on one or more levels. Ideal to cook different foods.
	***Fan Assisted L2/L3/L4 YES			IDEAL FOR: whole chicken, chicken pieces, vegetables, and pastries on one level using the combination of the fan with upper and lower heating elements.
	*ECO L3/L4 NO			IDEAL FOR: cooking chicken pieces, whole pieces of meat, fish or gratin. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking if needed. This function allows to save energy during cooking keeping the food moist and tender. NOTE: Once desired temperature set, temperature adjustment shouldn't be decreased in this function until pre-heat completed.
	Bottom+Fan	L3/L4 NO		IDEAL FOR: tarts, quiches and thin pizzas using fan and lower heating. it helps cook the top part with indirectly radiated heat.
	*Conventional	L2/L3	YES	IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating.
	**Supergrill	L6 for thin foods L4 for thicker foods	NO	IDEAL FOR: big quantities of sausages, steaks and toast bread. The entire area below the grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (If necessary).
	Pizza	L2/L3	YES	IDEAL FOR: all kind of pizzas with or without preheating the oven.

5.1. GENERAL COOKING TABLE

Category Recipe		N° of levels	Cooking program	T°C Preheat		Cooking accessory	Shelf position	Cooking time after preheating *(min)
Sweet bakery	Small cakes / Muffins	1	Conventional Multilevel Fan assisted	170°C 155°C 140°C	Y	Deeper tray	L3 L4 L4	20-30 30-40 25-35
		2 Mu	tilevel 150°C			Deeper + baking trays	L2+L5 35-45
		3 Mu	tilevel 145°C			Deeper + baking + baking trays	L2+L4+L6 40-50
	Sponge cakes (26 cm ∅)	1	Conventional Multilevel Fan assisted	160°C 160°C 150°C	Y	Metal grid + Cake tin	L2 L3 L2	30-40 30-40 20-30
		2 Mu	tilevel 150°C			Metal grids + Cake tin	L1+L4 40-50
	Biscuits/ Shortbreads	1	Conventional Multilevel Fan assisted	150°C 150°C 130°C	Y	Deeper tray	L3 L3 L4	30-40 25-35 15-25
		2 Mu	tilevel 140°C			Deeper + baking trays	L2+L5 50-60
	Choquettes	1 Conventional 190°C			Y	Deeper tray L3	25-35
		2	Multilevel	170°C		Deeper tray	L2+L5	35-45
	Yorkshire pudding	1	Conventional	200°C	Y	Deeper tray	L3	20-30
	Meringues	1	Multilevel	90°C	Y	Deeper tray	L4	80-100
	Macaron	1	Conventional	150°C	Y	Deeper tray	L3	15-20
	Apple pie	1	Conventional	170°C	Y	Metal grid + Cake tin	L2 70-80
		1	Fan assisted	150°C	Y	Metal grid + Cake tin	L2 50-70
	Tarte tatin	1	Conventional	170°C	Y	Metal grid + Cake tin	L4 60-70
	Tarts	2	Bottom+fan	180°C	N	Metal grid + Cake tin	L3 30-40
	Chocolate souffle	1	Conventional	200°C	Y	Deeper tray + molds	L3 10-15
	Cheesecake	1	Conventional	150°C	Y	Metal grid + Cake tin	L2 50-65
	Frozen croissants	1 Conventional 180°C			Y	Deeper tray	L3	20-25
		2	Multilevel	180°C		Deeper tray	L2+L5	25-35
		3	Multilevel	160°C		Deeper tray	L2+L4+L6	30-40
	Strudel, frozen	1	Conventional	200°C	Y	Deeper tray	L3	30-45
Breads and Flatbread	Toast bread	1	Supergrill	max	N	Metal grid	L6	8-10
	Focaccia	1	Conventional	200°C	Y	Deeper tray	L3	25-35
	Bread, whole	1	Conventional	200°C	Y	Deeper tray	L3	30-50
Savory pies and casseroles	Salty cakes / Quiches (26 cm Ø)	1 Conventional 200°C			Y	Metal grid + Quiche tin	L1 or L2	30-50
		2	Multilevel	180°C		Metal grid + Quiche tin	L1+L4	50-70
	Cheese souffle	1	Conventional	200°C	Y	Deeper tray	L3	20-30
	Lasagna, fresh	1	Conventional	200°C	Y	Metal grid + ovenproof dish	L3 30-45
	Lasagna, frozen	1	Conventional	180°C	Y	Metal grid + ovenproof dish	L3	35-50
	Cannelloni, fresh	1	Conventional	200°C	Y	Metal grid + ovenproof dish	L3 35-50
	Baked pasta	1	ECO	200°C	N	Metal grid + ovenproof dish	L4	25-35
Pizza	Pizza, fresh (Tray)	1	Conventional	230°C	Y	Deeper tray	L2 or L3	15-25
	Pizza, fresh (Tray)	1	Pizza	230°C	N	Deeper tray	L2 or L3	25-35
		2	Multilevel	180°C	Y	Deeper + Baking trays	L2+L5	30-40
	Pizza, fresh (Round)	1	Conventional	max	Y	Baking tray	L2 or L3	8-15
	Pizza, fresh (Round)	1	Pizza	max	N	Baking tray	L2 or L3	10-25
		2	Multilevel	180°C	Y	Deeper + Baking trays	L2+L5	30-40
	Pizza, frozen (thin crust)	1	Pizza	220°C	Y	Metal grid	L3	10-15
		2	Multilevel	200°C	Y	Metal grids	L2+L5	15-20
		3	Multilevel	180°C		Metal grids	L2+L4+L6	15-25
Meat & Poultry	Roasted whole chicken** (1-1.5kg)	1	ECO	220°C	N	Metal grid Place deeper tray at L1	L3	50-70
		1	Fan assisted	200°C	Y	Deeper tray	L2	45-60
	Chicken thighs	1	ECO	220°C	N	Metal grid Place deeper tray at L1	L4	30-50
		1	Fan assisted	190°C	Y	Deeper tray	L3	30-50
	Roasted Duck**	1	ECO	220°C	N	Metal grid Place deeper tray at L1	L3 50-70
Meat & Poultry	Roasted Turkey**	1 ECO	220°C N			Metal grid + Ovenproof dish	L3 50-70
		1	Fan assisted	200°C	Y	Deeper tray	L2	45-60
	Pork ribs (1000-1200g)	1 Conventional 200°C Y				Metal grid + Ovenproof dish	L3 80-100
	Sausages**	1	Supergrill	230°C	N	Metal grid Place deeper tray at L1	L4 30-40
	Roast beef (500g)	1	Conventional	220°C	Y	Baking tray	L3	20-40
	Meatloaf (1000-1500g)	1	Conventional	180°C	Y	Baking tray	L3	40-50
	Roasted chicken with potatoes	1	ECO	220°C	N	Deeper tray	L4	55-75
		1	Fan assisted	200°C	Y	Deeper tray	L2 or L3	50-60
Fish and Seafood	Grilled seafood	1	Supergrill	220°C	N	Metal grid	L4	15-30
	Frozen fish sticks	1	Conventional	200°C	Y	Deeper tray	L3	20-25
	Fish fillet	1	Conventional	170°C	Y	Deeper tray	L3	10-25
	Baked fish	1	ECO	200°C	N	Metal grid Place baking tray at L1	L4 20-30
Vegetables	Vegetable gratin	1	ECO	200°C	N	Metal grid + Ovenproof dish	L4 25-35
	Frozen French Fries (300-500g)	1	Multilevel	200°C	Y	Deeper tray	L4	25-35
	Potato gratin	1	ECO	200°C	N	Metal grid + Ovenproof dish	L4 25-35
	Roasted potatoes	1	Conventional	200°C	Y	Deeper tray	L4	50-60
		1	Fan assisted	180°C	Y	Deeper tray	L4	20-30
Complete menu	Chicken pieces + apple pie + baked pasta	3	Multilevel	180°C	N	Deeper tray+ (Metal grid + Cake tin) + (Metal grid + ovenproof dish)	L1+L3+L5	50-60 45-55 35-45

Cooking times may vary according to the consumer's recipe and ingredients.

*if preheating required ** Turn food over halfway through cooking if needed. *** it depends on oven model

NOTE: For cooking cakes, quiches, and other recipes that require a mold or a container on 2 levels, place them staggered: the upper tray on the left side and the lower tray on the right side.

6. CARE & CLEANING

6.1. GENERAL RECOMMENDATIONS

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. - Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. - In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. - In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2. CLEANING THE OVEN

6.2.1. INSIDE THE OVEN: cleaning functions

Hydroeasy

The Hydroeasy function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam.

How does it work:

1. Pour 150 ml of water with a drop of washing-up liquid into the bottom embossment of the oven.
2. Turn the function knob on / and the temperature knob on "100 °C". Allow the function to operate for 20 min.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water. Wipe the cooking compartment and allow it to dry completely to avoid possible corrosions.

Catalytic cleaning

The catalytic panels line the oven cavity and grant you the luxury of never having to contend with a dirty oven.

The panels are coated with a specialized enamel that boasts a microporous structure, adept at absorbing grease from splashes.

Through a catalytic chemical reaction, they efficiently convert the absorbed grease into gaseous elements when exposed to high temperatures.

Recommendation: Consider replacing the catalytic panels after approximately three years of use, especially if you use your oven for two to three cooking cycles per week. This ensures optimal performance and cleanliness.

6.2.2. OUTSIDE THE OVEN: removal and cleaning the glass door

1. Open the door at 90°, rotate the hinge locking tabs outward from the oven.

1. Position the door at 45°. Simultaneously press the two buttons on both sides of the door's lateral shoulders and pull towards yourself to remove the upper glasses' door cover.

1. Very carefully remove the oven glass, starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g., on a fabric).

1. ⚠️ WARNING: The outer glass is not removable.

1. Clean the glass using a soft cloth and suitable cleaning products.

1. Insert the glass panels, making sure that the "LOW-E/PYRO" label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.

1. Reattach the upper glasses' door cover by pushing it inwards until you hear a click from the two side buttons.

1. Then, bring the door back to 90° and rotate the hinge locking tabs inward towards the inside of the oven.

6.3. CLEANING OF ACCESSORIES

Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash.

CLEANING OF SIDE RACKS:

- 6 levels model

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the side racks in reverse order.

6.4. MAINTENANCE

COMPONENTS REPLACEMENT

Changing the bulb on top:

1. Disconnect the oven from mains supply.
2. Undo the glass cover, disassemble the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

Step 1

Step 2 Step 3 Step 4

Step 5 Step 6

This product contains one or more light sources of energy efficiency class G (Lamp)

7. TROUBLESHOOTING

If, during oven use, an error occurs, the display will show the code "ER" followed by two digits, which will identify the error.

Proceed by turning off the oven and unplugging it, wait for a few minutes, and then reconnect it.

If the error disappears, you can resume using the oven. If it doesn't, call customer service and communicate the code (ERXX) you see on the display.

Error

Smoke

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. APPLIANCE DISPOSAL

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative

effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials.

Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must

accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

8.2. SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate.

Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving simpler, moving the cooking process to start at the reduced tariff time slot.

4. PRODUCT OPERATION

4.1. PRODUCT OPERATION

TURNING THE OVEN ON/OFF

SET THE COOKING PROGRAM

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

3.3. PRELIMINARY CLEANING

4. USE OF THE PRODUCT

MAIN MENU

Deactivate

DISPLAY BRIGHTNESS

Catalytic cleaning

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

4. OPERATION OF THE PRODUCT

4.1. HOW THE PRODUCT WORKS

6.4. MAINTENANCE

REPLACEMENT OF COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Catalytic cleaning

6.3. CLEANING OF ACCESSORIES

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

6.3. CLEANING OF PARTS

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

2. PRODUCT INTRODUCTION

4. OPERATION OF THE PRODUCT

GENERAL WARNINGS

INSTALLATION WARNINGS

2. PRODUCT INTRODUCTION

2.1. PRODUCT OVERVIEW

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

Catalytic cleaning

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACEMENT OF PARTS

Step 2

Step 3

Step 4

Step 5

Step 6

3.3. PRELIMINARY CLEANING

PROGRAMMED CLOCK

Allows you to change the time of day.

Catalytic cleaning

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

4. USER INSTRUCTIONS

4.1. OPERATION OF THE APPLIANCE

TURNING THE OVEN ON/OFF

1. WARNING: The outer glass cannot be removed.

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

4. OPERATING THE APPLIANCE

4.1. HOW THIS PRODUCT WORKS

SETTING THE FOOD PREPARATION PROGRAM

Catalytic cleaning

6.4. MAINTENANCE

REPLACING PARTS

Step 2

Step 3

Step 4

Step 5

Step 6

4. USING THE PRODUCT

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

SETTING THE COOKING PROGRAM

Deactivate

SETTING THE CLOCK

Catalytic cleaning

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING THE COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

4. OPERATION OF THE PRODUCT

4.1. OPERATION OF THE PRODUCT

SWITCHING THE OVEN ON AND OFF

Deactivation

SETTING THE CLOCK

6.4. MAINTENANCE

REPLACING PARTS

1. step

1. step

1. step

1. step

1. steps

Catalytic cleaning

1. Position the door at a 45° angle. Simultaneously press both buttons on both sides of the door side rails and pull them towards you to remove the cover of the upper door glass.

1. Clean the glass with a soft cloth and a suitable cleaning agent.

1. Reattach the upper door glass cover by pushing it inward until you hear a click from both side buttons.

1. Then return the door to the 90° position and turn the hinge locking tabs inward towards the inside of the oven.

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACING PARTS

1. step

1. step

1. step

1. step

1. step

WELCOME

1. Control panel
2. Shelf positions (side wire rack, if part of equipment)
3. Metal grids
4. Baking tray
5. Fan cover
6. Oven door
7. Side wire racks (if part of equipment: only for flat cavity)
8. Serial number and QR code

Located on both sides of the oven interior, the side racks are designed for placing baking trays and grids during cooking.

Baking tray

The baking tray is ideal for achieving even browning on the underside, making it perfect for cakes and pastries due to its shallow, flat design. Additionally, if placed under the cooking grid, it can help collect drippings and prevent soiling the oven.

Metal grid

The deeper tray is ideal for recipes that require adding liquids or layers, such as stews or roasts. Its depth is specifically designed to ensure the desired evenness of food prepared in it.

Telescopic runners

The convex shape is suitable for grilling in the oven at high temperature (220°), allowing grilling results even at home with little smoke thanks to the effect of fat draining to the bottom of the pan.

2.3. CONTROL PANEL

4.1. HOW THE PRODUCT WORKS

SWITCHING THE OVEN ON/OFF

To switch on the oven, turn the function knob (clockwise/counterclockwise) and select a program. To switch it OFF, set the function knob to position "0".

SETTING THE COOKING PROGRAM

Turn the function knob to select the desired program and turn the temperature selection knob to set the temperature.

MAIN MENU

Catalytic cleaning

The catalytic panels line the interior of the oven and offer you the luxury of never having to struggle with a dirty oven. The panels are coated with a specialized enamel that boasts a microporous structure which absorbs splattered grease well.

Through a catalytic chemical reaction, they efficiently convert absorbed grease into gaseous elements when exposed to high temperatures.

1. Set the door at 45°. Simultaneously press the two buttons on both sides of the door sides and pull towards you to remove the top glass cover.

1. Very carefully remove the oven glass, starting from the inner one. During the procedure, hold the glass firmly with both hands and place it on a soft flat surface (e.g., on a cloth).

1. Clean the glass with a soft cloth and suitable cleaning agents.

1. Insert the glass panels, making sure that the "LOW-E/PYRO" marking is correctly readable and positioned on the lower left side of the door, near the left hinge. This way, the printed label on the first glass will remain on the inner side of the door.

1. Reattach the top glass door cover by pushing it inward until you hear a click from the two side buttons.

1. Then close the door to 90° and turn the hinge locking tabs towards the inside of the oven.

6.3. CLEANING THE ACCESSORIES

Always thoroughly clean the accessories after each use and dry them with a towel. For stubborn deposits, soak the accessories in a mixture of water and soap for about 30 minutes before washing them again.

CLEANING THE SIDE RACKS:

- Model with 6 levels

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the wire racks, place them in the dishwasher or use a damp sponge and be sure to dry them afterwards.
3. After the cleaning process, reposition the wire racks in reverse order.

6.4. MAINTENANCE

REPLACING COMPONENTS

1. step

1. step

1. step

1. step

1. step

HELLO

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

OVEN SWITCHING ON / OFF

HOW TO SET A COOKING PROGRAM

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

IMPORTANT!

3.3. PRELIMINARY CLEANING

4. USING THE APPLIANCE

4.1. HOW THE PRODUCT WORKS

SWITCHING THE OVEN ON/OFF

SETTING THE COOKING PROGRAM

MAIN MENU

SCREEN BRIGHTNESS

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Replacing the light bulb:

1. step

1. step

1. step

1. step

1. step

2.1. PRODUCT OVERVIEW

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

DISPLAY BRIGHTNESS

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Replacing the bulb on the top:

1. operation

1. operation

1. operation

1. operation

1. operation

7. TROUBLESHOOTING

WELCOME

4. OPERATING THE PRODUCT

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

1. Control panel
2. Shelf positions (side wire rack if supplied)
3. Metal grilles
4. Drawer
5. Ventilator cover
6. Oven door
7. Side wire racks (if present: only for flat baking area)
8. Serial number and QR code

The metal rack in the oven is a removable, adjustable shelf that serves as a support for cookware and allows even food preparation and facilitates cleaning. It can be used to hold and support plates and dishes at different heights for different cooking needs.

Deep tray

The deep tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specially designed so that the food prepared in it has the desired consistency.

Telescopic guides

The telescopic guides in the oven are shelves that can be extended, making it easier to place and remove items without having to reach deep into a hot oven. They improve safety, stability, and can be placed at different levels.

Hinges for gradual closing and opening, managing the movement of the door, which closes smoothly without slamming.

4. PRODUCT USE

4.1. PRODUCT OPERATING MODE

TURNING THE OVEN ON/OFF

To turn on the oven, turn the function selector (right/left) and select a program. To turn it off, set the function selector to the "0" position.

SETTING COOKING PROGRAMS

By turning the function selector, select the desired program and set the temperature by turning the temperature regulator.

MAIN MENU

Access the main menu by pressing: For navigation, touch as many times as needed to enter the following settings:

CHILD SAFETY LOCK

This function allows you to lock the screen to prevent minors from using the appliance unintentionally. To activate the screen lock, press "Main menu" once, then press "+" to confirm the function.

To deactivate the lock, press "Main menu", then press "-".

Activation

Deactivation

SETTING THE CLOCK

The countdown starts when the timer is set. During the cooking phase, it is possible to change the duration by entering the "Cooking duration" mode using the "+/-" buttons. When the duration expires, "End" will be displayed on the screen.

To stop the cooking duration, press and hold the ⚙ button for 3 seconds or reset the timer value using the "-" button.

At the end of cooking:

1. "End" is displayed on the screen and an audible warning will sound for 30 seconds, unless you cancel it.
2. Press the "Timer" button ✕ to cancel the audible warning. The "End" message will disappear from the screen and the current time of day will be displayed.

Temperature regulator:

When the oven temperature is lower than the set value, the ⚠ icon (thermostat on) is displayed on the screen.

4.2. COOKING FUNCTIONS

4.2.1. STANDARD FUNCTIONS

Catalytic cleaning

Catalytic panels line the oven and offer you the luxury of not having to struggle with a dirty oven.

The panels are coated with a specialized enamel that boasts a microporous structure, skilled at absorbing greasy splatter residue.

Through a catalytic chemical reaction, they effectively convert absorbed grease into gaseous elements when exposed to high temperatures.

1. Set the door at 45°. Simultaneously press the two buttons on both sides of the door's side corners and pull them towards you to remove the top glass cover.

1. WARNING: The outer glass cannot be removed.

1. Clean the glass with a soft cloth and suitable cleaning agents.

1. Then return the door to 90° and rotate the hinge locking tabs so they face the inside of the oven.

6.3. CLEANING ACCESSORIES

After each use, thoroughly clean the accessories and dry them with a towel. Stubborn residues on the accessories may be best soaked in a mixture of water and soap for about 30 minutes before a second wash.

CLEANING SIDE RACKS:

- Model with 6 levels

1. Remove the side grilles by pulling them in the direction of the arrows.
2. When cleaning, place the wire grilles in the dishwasher or use a wet sponge, and then be sure to dry them.
3. After cleaning, install the side shelves in the reverse order.

6.4. MAINTENANCE

REPLACEMENT OF PARTS

1. step

1. step

1. step

1. step

1. step

It is important to specially treat waste electrical and electronic equipment to properly remove and dispose of contaminants and recover all materials.

Individuals can play an important role in achieving the goal that waste electrical and electronic equipment does not become an environmental problem. A few basic rules should be followed:

- WEEE equipment must not be disposed of as household waste;

WELCOME

Write your serial number here for future reference.

2.2. ACCESSORIES

3.3. INITIAL CLEANING

4. OPERATING THE PRODUCT

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

SETTING THE CLOCK

DISPLAY BRIGHTNESS

TIMER MENU

Catalytic cleaning

6.3. CLEANING THE ACCESSORIES

CLEANING THE SIDE RAILS:

- Model with 6 levels

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

4.2. COOKING FUNCTIONS

4.2.1. STANDARD FUNCTIONS

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

1. Control panel
2. Placement of shelves (end grid if included)
3. Metal grid
4. Tray
5. Fan cover
6. Oven door
7. Lateral wire grid (if present: only for flat chamber)
8. Serial number and QR code

Write the serial number here for future reference.

2.2. ACCESSORIES

3.3. PRELIMINARY CLEANING

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

SWITCHING THE OVEN ON/OFF

DISPLAY BRIGHTNESS

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACEMENT OF COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (lamp)

7. TROUBLESHOOTING

WELCOME

2. PRODUCT INTRODUCTION

2.1. PRODUCT OVERVIEW