NV75T9549CD - Oven SAMSUNG - Free user manual and instructions
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| Product type | Built-in oven |
| Brand | Samsung |
| Model | NV75T9549CD |
| Dimensions (H x W x D) | 595 x 595 x 568 mm |
| Net weight | 40 kg |
| Usable volume | 75 L |
| Power supply | 230 V, 50 Hz, 3.5 kW |
| Energy class | A+ |
| Heating type | Fan-forced, Natural convection, Grill, Steam |
| Main functions | Steam cooking, Assisted cooking, Defrosting, Reheating, Quick cooking |
| Cleaning | Pyrolysis (high-temperature cleaning) |
| Lighting | LED lighting |
| Connectivity | Integrated WiFi (SmartThings) |
| Controls | Touch screen, rotary controls |
| Safety | Child lock, Automatic shut-off, Temperature monitoring |
| Included accessories | Grid, drip tray, cooking probe |
| Spare parts available | Yes, via Samsung authorized service (heating elements, glass, seals) |
| Repairability | Repairability index of 8.2/10 |
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USER MANUAL NV75T9549CD SAMSUNG
Gerat (mm)
| A 560 G Max. 507,5 | ||
| B 177 H Max. 494 | ||
| C 372 I 21 | ||
| D Max. 50 J 549 | ||
| E 596 K 579 | ||
| F 595 L 559 |

Gerät (mm)
| A 595 E 22 | ||
| B 85 F 165 | ||
| C 495,5 G 264 | ||
| D 423 | ||

Gerät (mm)
| A 579 E 17 | ||
| B 559 F 596 | ||
| C 177 G 7 | ||
| D 372 | ||

Gerät (mm)
| A 560 D 21 | ||
| B 549 E 50 | ||
| C 570 | ||

Einbauschrank (mm)
| A Min. 550 |
| B Min. 560 |
| C Min. 50 |
| D Min. 590 - Max. 600 |
| E Min. 460 x Min. 50 |
HINWEIS
[★]
Einbauen des Geräts



Deutsch 53

Notizen

Notizen

SAMSUNG
www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/
Four (mm)
| A 560 G 507,5 maximum | |
| B 177 H 494 maximum | |
| C 372 I 21 | |
| D 50 maximum J 549 | |
| E 586 K 579 | |
| F 585 L 559 |



Four (mm)
| A 595 E 22 | ||
| B 85 F 165 | ||
| C 495.5 G 264 | ||
| D 439 | ||

Four (mm)
| A 579 E 17 | ||
| B 559 F 596 | ||
| C 177 G 7 | ||
| D 372 | ||

Four (mm)
| A 560 D 21 | ||
| B 549 E 50 | ||
| C 570 | ||

Built-in cabinet (mm)
| A 550 minimum |
| B 560 minimum |
| C 50 minimum |
| D 590 minimum - 600 maximum |
| E 460 minimum x 50 minimum |
NOTE
Oven installation

English 53

Notes
Notes
SAMSUNG
QUESTIONS? COMMENTS?
| PAYS APPELEZ LE OU CONTACTEZ NOUS EN LIGNE SUR | ||
| AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/ai/support | ||
| BELGIUM 02-201-24-18 | www.samsung.com/be/support (Dutch)www.samsung.com/be_fr/support (French) | |
| DENMARK 707 019 70 www.samsung.com/dk/support | ||
| FINLAND 030-6227 515 www.samsung.com/ft/support | ||
| FRANCE 01 48 63 00 00 www.samsung.com/fr/support | ||
| GERMANY 06196 77 555 77 www.samsung.com/de/support | ||
| ITALIA 800-SAMSUNG (800.7267964) www.samsung.com/it/support | ||
| CYPRUS | 8009 4000 only from landline, toll free www.samsung.com/gr/support | |
| GREECE | 80111 SAMSUNG (80111 726 7864) only from land line(+30) 210 6897691 from mobile and land line | www.samsung.com/gr/support |
| LUXEMBOURC | 261 03 710 | www.samsung.com/be_fr/support |
| NETHERLANDS | 088 90 90 100 | www.samsung.com/nl/support |
| NORWAY | 21629099 | www.samsung.com/ng/support |
| PORTUGAL 808 207 267 www.samsung.com/pt/support | ||
| SPAIN | 91 175 00 15 | www.samsung.com/es/support |
| SWEDEN | 0771 726 786 | www.samsung.com/se/support |
| SWITZERLAND | 0800 726 786 | www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French) |
| UK | 0333 030 0333 | www.samsung.com/ulk/support |
| IRELAND (EIRE) | 0818 717100 | www.samsung.com/ie/support |
DG68-01201C-01
Built-in oven
www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/
Oven (mm)
| A 560 G Max. 507.5 | ||
| B 177 H Max. 494 | ||
| C 372 I 21 | ||
| D Max. 50 J 549 | ||
| E 596 K 579 | ||
| F 595 L 559 |

Oven (mm)
| A 595 E 22 | ||
| B 85 F 165 | ||
| C 495.5 G 264 | ||
| D 439 | ||

Oven (mm)
| A 579 E 17 | ||
| B 559 F 596 | ||
| C 177 G 7 | ||
| D 372 | ||

Oven (mm)
| A 560 D 21 | ||
| B 549 E 50 | ||
| C 570 | ||

Oven installation

12.8
Upper oven
Lower oven
1250
Upper
Convection
160°C
Cooking time
Italian 53
Reminder
Reminder
SAMSUNG
QUESTIONS OR COMMENTS?
| NAZIONE CHIAMARE IL NUMERO O VISITARE IL SITO WEB | ||
| AUSTRIA 0800 72 67 864 (0600-SAMSUNG) www.samsung.com/at/support | ||
| BELGIUM 02-201-24-18 | www.samsung.com/be/support (Dutch)www.samsung.com/be_fr/support (French) | |
| DENMARK 707 019 70 www.samsung.com/dk/support | ||
| FINLAND 030-6227 515 www.samsung.com/fi/support | ||
| FRANCE 01 48 63 00 00 www.samsung.com/fr/support | ||
| CERMANY 06196 77 556 77 www.samsung.com/de/support | ||
| ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/rt/support | ||
| CYPRUS 8009 4000 only from landline. toll free www.samsung.com/cr/support | ||
| GREECE | 80111 SAMSUNG (80111 726 7864) only from land line(+30) 210 6897691 from mobile and land line | www.samsung.com/gr/support |
| LUXEMBURG | 261 03 710 | www.samsung.com/be_fr/support |
| NETHERLANDS | 088 90 90 100 | www.samsung.com/nl/support |
| NORWAY | 21628099 | www.samsung.com/no/support |
| PORTUGAL 808 207 267 www.samsung.com/pt/support | ||
| SPAIN | 91 175 00 15 | www.samsung.com/es/support |
| SWEDEN | 0771 726 786 | www.samsung.com/se/support |
| SWITZERLAND | 0800 726 786 | www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French) |
| UK | 0333 030 0333 | www.samsung.com/ulk/support |
| IRELAND (EIRE) | 0818 717100 | www.samsung.com/ie/support |
DG68-01201C-01
Built-in Oven
User & Installation manual NV75T9549**

NV75795490D_SW_DG68-01201C-01_DE-FR+IT+EN.indb 1

The following symbols are used in this user manual 3
Safety instructions 3
Important safety precautions 3 Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6 Auto energy saving function 6
Installation 7
What's included 7 Power connection 8 Cabinet mount 8
Before you start 11
Control panel 11 Initial settings 12 New oven smell 13 Smart safety mechanism 13 Soft closing door (gentle, safe, and silent) 13 Accessories 13
Operations 15
Oven modes 15 Dual cook modes 17 Cooking with the meat probe (applicable models only) 18 Special Function 19 Auto Cook 21 Favourites 22 Timer 23 Cleaning 24 Settings 24 Lock 25
Cooking Smart 26
Manual cooking 26 Auto Cook programmes 32 Special Function 39 Test dishes 40 Collection of frequent Auto Cook recipes 41
Maintenance 44
Cleaning 44 Replacement 47
Troubleshooting 48
Checkpoints 48 Information codes 50
Technical specifications 51
Appendix 52
Product data sheet 52 Open Source Announcement 53
2 English

Using this manual
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference.
The following symbols are used in this user manual
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.
Safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Safety instructions
The stated method of fixing must not rely on the use of adhesives, as they are not considered a reliable means of fixing.
This appliance can be used by children aged 8 years and above and by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass.
If this appliance has a cleaning function, excess spillage must be removed before cleaning, and all utensils should not be left in the oven during steam cleaning or self-cleaning. The cleaning function depends on the model.
If this appliance has a cleaning function, during cleaning conditions the surfaces may get hotter than usual, and children should be kept away. The cleaning function depends on the model.
Only use the temperature probe recommended for this oven. (Meat probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in order to avoid overheating.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short-term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance is operating.
The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use.

Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only)
When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become not enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners. Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
Safety instructions
Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.
Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.
For information on Samsung's environmental commitments and product-specific regulatory obligations, e.g. REACH, WEEE, Batteries, visit : www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/
Auto energy saving function
- If no user input is made for a certain time while the appliance is operating, the appliance stops operation and goes to Standby state.
- Light : During cooking process, you can switch off Oven lamp by pressing 'Oven light' button. For energy saving, the oven lighting is switched off a few minutes after cooking programme has started.
Installation
WARNING
- This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.
- This appliance is designed for use up to a maximum altitude of 2,000 metres.
What's included
Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.
Oven at a glance
01 Control panel 02 Door handle 03 Door

Accessories
The oven comes with different accessories that help you prepare different types of food.


Wire rack, wire rack insert, baking tray


Universal tray, extra-deep tray, rotisserie spit


Rotisserie spit and shashlik, divider, telescopic rail
Meat probe
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
CAUTION
Remove the child lock before using the Pyrolytic cleaning program to avoid vent blockages that can heat up the door.
English 7

Installation
Power connection

01 BROWN or BLACK 02 BLUE or WHITE 03 YELLOW and GREEN
Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multi-pole isolator switch (with at least 3 mm spacing in between) in order to meet safety regulations. Use a power cord of sufficient length that supports the specification H05 RR-F or H05 VV-F, min. 1.5-2.5 mm².
| Rated current (A) Minimum cross-sectional area | |
| 10 < A ≤ 16 | 1.5 mm 2 |
| 16 < A ≤ 25 | 2.5 mm 2 |
Check the output specifications on the label attached to the oven.
Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals. The (½) terminal is designed for earth grounding. First connect the yellow and green lines (earth grounding), which must be longer than the others. If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earth grounding.
WARNING
Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.
8 English
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant to temperatures in accordance to EN 60335. Samsung is not responsible for damage to furniture from the oven's heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop's installation instructions.
Required dimensions for installation

Oven (mm)
| A 560 G Max. 507.5 | ||
| B 177 H Max. 494 | ||
| C 372 I 21 | ||
| D Max. 50 J 549 | ||
| E 596 K 579 | ||
| F 595 L 559 |

Oven (mm)
| A 595 E 22 | ||
| B 85 F 165 | ||
| C 435.5 G 264 | ||
| D 439 | ||

Oven (mm)
| A 579 E 17 | ||
| B 559 F 596 | ||
| C 177 G 7 | ||
| D 372 | ||

Oven (mm)
| A 560 D 21 | ||
| B 549 E 50 | ||
| C 570 | ||

Built-in cabinet (mm)
| A Min. 550 |
| B Min. 560 |
| C Min. 50 |
| D Min. 590 - Max. 600 |
| E Min. 460 x Min. 50 |
NOTE
The built-in cabinet must have vents (E) to ventilate heat and circulate the air.
Installation

Under-sink cabinet (mm)
| A Min. 550 |
| B Min. 560 |
| C Min. 600 |
| D Min. 460 x Min. 50 |
NOTE
• The built-in cabinet must have vents (D) to ventilate heat and circulate the air. - Minimum height requirement (C) is for oven installation alone.
Installing with a hob
To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement ( )

Mounting the oven

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Secure at least 2 mm of gap (B) so that the door opens and closes smoothly.

Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.
After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under any circumstance.
NOTE
The actual appearance of the oven may differ with the model.
Before you start
Control panel
The oven's control panel features a full touch display, dial knob and touch buttons to control the oven. Please read the following information to learn about the oven's control panel.

| 01 Full Touch Screen | Displays the menu, information, and cooking progress. You can swipe to navigate through the menus and lists. Tap the desired item to select. |
| 02 Options Tap to see the Options list. | |
| 03 Light Tap to turn the oven light on or off. | |
| 04 Smart Control | Tap to turn the Smart Control function on or off.NOTEEasy Connection should be set prior to use this function. |
| 05 Back Tap to move to the previous screen. | |
| 06 Power Tap to turn the screen on or off.NOTEOnly the Power button can stop the operation of the oven when the door is open. | |
| 07 Dial Knob | Turn left and right to navigate through the menus and lists. An item will be underlined to show you where you are on the screen.Press to select the underlined item. |
English 11
Before you start

NOTE
Tapping on the display while wearing plastic or oven gloves may not operate properly.
Initial settings
When you turn on the oven for the first time, the Welcome screen appears with the Samsung logo. Follow the on-screen instructions to complete the initial settings. You can change the initial settings later by accessing the Settings screen.
- On the welcome screen, tap Start setup.
- Select the language.
a. Swipe the screen up and down and then tap the language.
b. Tap Next.
- Agree with the "Terms and Conditions" and "Privacy Policy".
- Connect your appliance to the SmartThings app.
a. On the Mobile Experience screen, tap Next. b. Scan the QR code on the screen with your smartphone and follow the onscreen instruction on your phone to complete the connection.
- If you do not wish to proceed this step, tap Skip and connect to the Wi-Fi. (See step 5.)
c. Once you get the message that you are successfully connected, tap OK and set the time zone. (see step 6.)
- Connect to the Wi-Fi network.

NOTE
If you do not wish to proceed this step, tap Skip and set the time zone, date, and time. (See step 6-8.)
a. Tap your Wi-Fi network from the list. If you do not see the list, tap Scan. - Tap Add network if you wish to add your Wi-Fi network manually. - If your Wi-Fi network is secured, enter the password using the keyboard, and then tap Connect.
b. Once you are connected to the Wi-Fi network, tap Next.

- Select the time zone.
a. Swipe the screen up and down and then tap your time zone. b. Tap Next.
- Set the date.
a. Tap the day, month, and year. b. Tap Next.
NOTE
Skip this step if you have connected your appliance to the SmartThings app or Wi-Fi network.
- Set the time.
a. Tap the hour and minute. b. Tap Next.
NOTE
Skip this step if you have connected your appliance to the SmartThings app or Wi-Fi network.
- Tap Done to complete the setting.
The guide for first use screen appears. You can tap LEARN MORE to see the guide or tap LATER to skip this step.
Setting the screen to stay always on
The screen automatically turns off after a certain time. If you want to set the screen to stay on all the time, follow the instructions below.
- Touch the ≡ button on the control panel, and then tap Settings.
- On the Settings screen, tap Display.
- On the Display screen, tap Timeout.
- Swipe up to move down the list of options, and then tap Always on.
NOTE
• Energy consumption may increase depending on your setting. - When the timeout setting is set to "Always on", the brightness of the LCD automatically changes to level 2 if there is no action for 3 minutes.
12 English

• "Always on" setting is available only when the screen saver is set to On.
New oven smell
Before using the oven for the first time, clean inside the oven to remove the new oven smell.
- Remove all accessories from inside the oven.
- Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn any remaining production substances in the oven.
- When complete, turn off the oven.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure.
Soft closing door (gentle, safe, and silent)
The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.
When closing the door, the specially designed hinges catch the door a few centimetres before the final position. This is the perfect touch for added comfort, allowing the door to be closed silently and gently.
(Availability of this feature depends on the oven model.)

The door starts to close softly at about 15 degrees and closes completely within approximately 5 seconds.
Accessories
For first time use, clean the accessories thoroughly with warm water, detergent, and a soft clean cloth.

01 Level 1 02 Level 2 03 Level 3 04 Level 4 05 Level 5
- Insert the accessory into the correct position inside the oven.
- Allow at least a 1 cm space between the accessory and the bottom of the oven, and between the accessory and any other accessory. Take caution when removing cookware and/or accessories from the oven. Hot meals or accessories can cause burns.
- The accessories may deform while they are heating up. Once they have cooled down, they will recover their original appearance and performance.
Basic use
For a better cooking experience, familiarize yourself with how to use each accessory.
| Wire rack The wire rack is designed for grilling and roasting.Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front. |
| Wire rack insert * The wire rack insert is used with the tray, and prevents liquid from dropping onto the bottom of the oven. |
| Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastries. Put the slanted side to the front. |
| Universal tray * The universal tray (depth : 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dropping onto the bottom of the oven. Put the slanted side to the front. |
Before you start
| Extra-deep tray * The extra | deep tray (dcpth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front. |
| Rotisserie spit * The rotisserie | the spit is used for grilling food such as chicken. Use the rotisserie spit only in Single mode at level 4 where the spit adapter is available. Unscrew the spit handle to remove while grilling. |
| Rotisserie spit and Shashlik ^ | Put the tray at rack position 1 to collect cooking juices, or on the bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg.1. Insert the spit into the meat. To help insert the spit, screw the spit handle toward the blunt end.2. Put parboiled potatoes and vegetables around the meat.3. Put the cradle at the middle tray position with the "V" shape to the front. Rest the spit onto the cradle with the pointed end backward and gently push until the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of the spit must rest on the "V" shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)4. Unscrew the handle before cooking.5. After cooking, screw the handle back to help remove the spit from the cradle. |
| Divider The divider is designed to separate the oven in two zones. Use the divider with Dual cook mode.Do not use the divider for any other purpose than dividing the cavity into two cooking zones.Do not use the divider as a shelf. |
| Telescopic rails * Use the telescopic rail plate to insert the tray as follows:1. Stretch the rail plate out from the oven.2. Put the tray on the rail plate and slide the rail plate into the oven.3. Close the oven door. |
| Meat probe ^ The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven. |
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Operations
Oven modes
12:06
Convection
160°C
Fast Preheat Off
Cook Time
START
12:00
Conventional
180°C
Fast Preheat Off
Cook Time
START
12:00
Conventional
200°C
Fast Preheat Off
Cook Time
START
- On the main screen, tap Convection to select the desired cook mode. (For detailed information of each mode, see "Oven mode descriptions".)
- You can use the meat probe in some modes. To cook using the meat probe, see "Cooking with the meat probe (applicable models only)".
- Set the desired temperature.
• The default temperature and the temperature range differ depending on the cook mode.
- Set the Fast Preheat option.
- The default setting is "Off".
12:00
Conventional
200°C
Fast Preheat On
Cook Time
START
12:00
Conventional
200°C
Fast Preheat On
Ready at 13:30 START
72481
Conventional
200°C
Fast Preheat On
1hr 30min [Oven Off
Ready at 14:30 START
- Tap Cook Time to set the desired cooking time.
• Maximum cooking time is
23 hours and 59 minutes.
- After setting the cooking time, select the option you want to run at the end of cooking.
- You can select Oven Off, Keep Temp., or Keep Warm.
• The Large Grill and Eco Grill modes do not support the Keep Warm option.
NOTE
If you start cooking without setting the cooking time or set Keep Temp. for option, you must stop the oven manually.
- Tap Ready at to set the desired end time.
- When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30)
- Tap START
- If you did not change the end time, the oven starts cooking immediately.
- If you changed the end time, the oven will automatically adjust the start time to end cooking at the set time.
Operations

NOTE
- You can change the temperature, Fast Preheat option, and cooking time during cooking. • During cooking, you can tap OFF and then OK to cancel cooking.
- When cooking is complete, +5 mins and Add to Favourite appear on the screen. Tap +5 mins to extend the cooking for 5 more minutes. Tap Add to Favourite to add the frequently used settings to the favourites list. You can easily apply the same settings next time you cook. (See "Favourites" section for further information.)
Oven mode descriptions
| Mode | Temperature range (°C) | Default temperature (°C) | Fast Preheat | Meat probe | |
| Convection | 30-275 160 | 0 0 | |||
| The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time. | |||||
| Conventional | 30-275 180 | 0 0 | |||
| The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes. | |||||
| Large Grill | 100-300 220 | 0 X X | |||
| The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin). | |||||
| Mode | Temperature range (°C) | Default temperature (°C) | Fast Preheat | Meat probe | |
| Eco Grill | 100-300 220 | X X | |||
| The small-area grill emits heat. Use this mode for food that requires less heat, such as fish and filled baguettes. | |||||
| Fan Grill | 100-275 180 | X X | |||
| Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or fish. | |||||
| Top Heat + Convection | 40-275 180 | O O | |||
| The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne). | |||||
| Bottom Heat + Convection | 40-275 200 | O O | |||
| The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake. | |||||
| Bottom Heat | 100-230 150 | X X | |||
| The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza. | |||||
| Pro-Roasting | 80-200 160 | X O | |||
| Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish. | |||||
| (SAT7) | Eco Convection | 30-275 160 X O | |||
Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating. Eco Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1. | |||||
Dual cook modes
You can use the provided divider to separate the cooking chamber into upper and lower zones. This allows users to enable two different cooking modes simultaneously, or to simply choose one zone to cook with.

- Insert the divider at level 3 to separate the cooking chamber into two zones.
- When the divider is inserted, the oven senses the divider and the main screen changes automatically.
- Select the desired cooking zone.

- Set the desired cooking settings and start cooking.
- For instructions, see "Oven modes". - For available modes and options, refer to "Available modes in each zone".

Operations
| 12:00 | Upper |
| Convection | |
| 30°C >> 160°C | |
| 13hr 30min | Oven Off OFF | |
NOTE
- Once you have started cooking in either zone, you can tap the zone indicator at the top-middle of the screen and repeat steps 2 to 3 to cook in the other zone.
- There may be some restrictions on modes or temperature range that you can select when you try to cook in both zones simultaneously.
Available modes in each zone
| Zone Available mode | Temperature range (°C) | Default temperature (°C) | Fast Preheat | Meat probe | |
| Upper | Convection 40-250 | 160 X X | |||
| Large Grill 40-250 | 220 X X | ||||
| Top Heat + Convection | 40-250 180 | X X | |||
| Lower | Convection 40-250 | 160 X X | |||
| Bottom Heat + Convection | 40-250 200 | X X | |||
| Bottom Heat 40 | 250 150 X X | ||||
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it's cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking.
• Use only the meat probe that comes with your oven. - You cannot set the cooking time if the meat probe is plugged in.

- Insert the tip of the meat probe into the center of the meat to cook. Make sure the rubber handle is not inserted.

- Plug the probe connector into the socket on the left wall. If the probe is connected properly, you will see a message of "Meat probe inserted."
- If the meat probe is inserted. Probe Temperature will appear instead of Cook Time.
- Tap Probe Temperature to set the target temperature of your meat.
NOTE
Refer to "Oven mode descriptions" for description of each mode.
| 10.60 |
| Convection |
| 50°C >> 160°C |
| 30°C >> 50°C | Over Off |
| Fast Preheat Off OFF |
- Set the desired cooking settings.
- Refer to "Oven mode descriptions" for the modes you can use the meat probe.
- Refer to steps 1-3 of "Oven modes".
- Tap START.
• The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature.
WARNING
• To prevent damage, do not use the meat probe with the spit accessory. - When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, you will see a message of "The selected mode does not support the use of the meat probe." When this happens, remove the meat probe instantly.
Special Function
| 12:00 |
| Convection |
| 160°C |
| Fast Preheat Off |
| Cook Time |
| START |
| Special Function Keep Warm | |
| Plate Warm | |
| Defrost | |
- On the main screen, tap Convection and then Special Function.
- Select the desired function.
- For detailed information of each function, see "Special Function description".
- Set the desired temperature. • The default temperature and the temperature differ depending on the cook mode.
- Tap Cook Time to set the desired cooking time or tap Probe Temperature to set the target temperature of your meat. • Maximum cooking time is 23 hours and 59 minutes.
Operations
| 13:00 | |
| < Keep Warm | |
| 80°C | |
| 1hr 30min | |
| Ready at 13:30 | |
| START |
| 12:00 |
| < Keep Warm |
| 80°C |
| 1hr 30min |
| Ready at 14:30 |
- Tap Ready at to set the desired end time.
- When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30)
6. Tap START.
• If you did not change the end time, the oven starts cooking immediately. - If you changed the end time, the oven will automatically adjust the start time to end cooking at the set time.
Special Function description
| Mode | Temperature range (°C) | Default temperature (°C) | Descriptions |
| Keep Warm 40-100 60 | Use this only for keeping foods warm that have just been cooked. | ||
| Plate Warm 30-80 50 | Use this for warming dishes or ovenware. | ||
| Defrost 30-60 30 | This mode uses for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and quantity of the food. | ||
| Prove Dough 30-50 35 | This mode uses for proving the dough and making the homemade yogurt. | ||
| Pizza Cook 160-250 200 | This mode is suitable the pizza and the cooking temperature and time will depend on the pizza size and the thickness of pizza dough. | ||
| Drying 40-90 60 | This mode uses for drying the fruit, vegetable and herb. The drying time is depending on the type and thickness and quantity of the food. |
Auto Cook
The oven offers 50 Auto Cook programmes. Take advantage of this feature to save your time or shorten your learning curve. The cooking time, power level and temperature will be adjusted according to the selected programme.


- On the main screen, tap Convection and then Auto Cook.
- Select the category, and then the subcategory.
- Some categories may not have a subcategory.
- Select the desired programme.
- For detailed information of each programme, see "Auto Cook programmes" in "Cooking Smart" section on page 32.)
- Read the tip, and then tap Next.

Door glass
Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions.  1. Use a screwdriver to remove the screws on the left and right sides.  2. Detach the coverings in the arrow directions 3. Remove the first sheet from the door.Maintenance
  01 Support clip 1 02 Support clip 2 03 Support clip 3  4. Remove the second sheet from the door in the arrow direction. 5. Clean the glass with soapy water and a clean cloth. 6. When done, reinsert the sheets as follows: \- Insert sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order. 7. Check if the glass rubbers fit into and secure the glass sheet properly. 8. Follow steps 1-2 above in the reverse order to reinstall the door.WARNING
To prevent heat leaks, make sure you porperly reinsert the glass sheets. Ceiling (applicable models only)   01 Approx. 12°  1. Put down the grill heater. For this, turn the circular nut anticlockwise while holding the grill heater. The grill heater is not a removable part. Do not force the grill heater down. 2. Clean the ceiling of the oven with soapy water and a clean cloth. 3. When done, put the grill heater back and turn the circular nut clockwise. Side racks (applicable models only)  1. Press the top line of the left side rack, and lower by approximately 45°.  2. Pull and remove the bottom line of the left side rack. 3. Remove the right side rack in the same way. 4. Clean both side racks 5. When done, follow steps 1 to 2 above in the reverse order to reinsert the side racks.NOTE
The oven operates without the side racks and racks in position.Replacement
Bulbs  1. Remove the glass cap by turning anti-clockwise. 2. Replace the oven light. 3. Clean the glass cap. 4. When done, follow step 1 above in the reverse order to reinsert the glass cap.WARNING
- Before replacing a bulb, turn off the oven and unplug the power cord. - Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center. • Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle. Side oven light  1. Hold the lower end of the cover of the side oven light with one hand, and use a flat-sharp tool such as a table knife to remove the cover as shown. 2. Replace the side oven light. 3. Reinsert the light cover. English 47Troubleshooting
Checkpoints
If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.| Problem Cause | Action | |
| The buttons cannot be pressed properly. | If there is foreign matter caught between the buttonsTouch model: if there is moisture on the exteriorIf the Lock function is set | Remove the foreign matter and try again.Remove the moisture and try again.Check whether the Lock function is set. |
| The time is not displayed. | If there is no power supplied | Check whether there is power supplied. |
| The oven does not work. | If there is no power supplied | Check whether there is power supplied.Check if the Demo made is on. |
| The oven stops while in operation. | If it is unplugged from the power socket | Reconnect the power. |
| Problem Cause | Action | |
| The power turns off during operation. | If continuous cooking takes a long timeIf the cooling fan does not workIf the oven is installed in a place without good ventilationWhen using several power plugs in the same socket | After cooking for a long time, let the oven cool.Listen for the sound of the cooling fan.Keep the gaps specified in the product installation guide.Use a single plug. |
| There is no power to the oven. | If there is no power supplied | Check whether there is power supplied. |
| The oven exterior is too hot during operation. | If the oven is installed in a place without good ventilation | Keep the gaps specified in the product installation guide. |
| The door cannot be opened properly. | If there is food residue stuck between the door and product interior | Clean the oven well and then open the door again. |
| The interior light is dim or does not turn on. | If the lamp turns on and then offIf the lamp is covered by foreign matter during cooking | The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing Oven light.Clean the inside of the oven and then check. |
| There is electricity coming from the machine. | If the power supply is not properly groundedIf you are using a socket without grounding | Check whether the power supply is properly grounded. |
| There is water dripping. | There may be water or steam in some cases depending on the food. This is not a product malfunction. | Let the oven cool and then wipe with a dry dish towel. |
| There is steam through a crack in the door. | ||
| There is water remaining in the oven. | ||
| The brightness inside the oven varies. | The brightness changes depending on power output changes. | Power output changes during cooking are not malfunctions, so there is no need to worry. |
| Cooking is finished, but the cooling fan is still running. | The fan automatically runs for a certain amount of time to ventilate inside the oven. | This is not a product malfunction, so there is no need to worry. |
| Problem Cause | Action | |
| The oven does not heat. | If the door is openIf oven controls are not correctly setIf the household fuse has been blown or the circuit breaker has operated | Close the door and restart.Refer to the chapter on oven operation and reset the oven.Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician.Check if the Demo mode is on. |
| Smoke comes out during operation. | During initial operationIf there is food on the heater | Smoke may come from the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.Let the oven cool sufficiently and remove the food from the heater. |
| There is a burning or plastic smell when using the oven. | If using plastic or other containers that are not heat-resistant | Use glass containers suitable for hot temperatures. |
Troubleshooting
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Information codes
If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions.| Code Meaning Action | ||
| C-d1 | Door lock malfunctions | Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect.If the problem is not fixed, please contact a service centre. |
| C-20 | Sensor malfunctions | |
| C-21 | ||
| C-22 | ||
| C-23 | ||
| C-F1 | Only occurs during EEPROM Read/Write | |
| C-F0 | If there is no communication between the main PCB and sub PCB | |
| C-F2 | Occurs when a communication problem is maintained between the Touch IC <> Main or Sub micom | |
| C-d0 | Button problemOccurs when a button is pressed and held for a period of time. | Clean the buttons and make sure there is no water on/around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service centre. |
Technical specifications
| Code Meaning Action | ||
| -dC- | If the divider is removed during cooking in Dual cook mode.If the divider is inserted during cooking in Single cook mode. | The divider must not be removed during cooking in Dual cook mode.Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect.If the problem is not fixed, please contact a service centre. |
| S-01 | Safety shutoffOven has continued operating at a set temperature for an extended time.Under 105 °C - 16 hoursFrom 105 °C to 240 °C - 8 hoursFrom 245 °C to Max - 4 hours | This is not a system failure. Turn off the oven and remove food. Then, try again normally. |
| Connection voltage 230-240 V | -50 Hz | |
| Maximum connected load power 3650-3950 W | ||
| Dimensions(W x H x D) | Main unit 595 x 596 x 570 mm | |
| Built-in 560 x 579 x 549 mm | ||
| Volume 75 liter | ||
| Weight Net (with all accessories) 42.4 kg | ||
Appendix
Product data sheet| SAMSUNG 5AMSUNG | |
| Model identification NV75T9549** | |
| Energy Efficiency Index per cavity (EEI cavity) | 81.6 |
| Energy Efficiency Class per cavity A+ | |
| Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy) (EC electric cavity) | 1.05 kWh/cycle |
| Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan- forced mode per cavity (electric final energy) (EC electric cavity) | 0.71 kWh/cycle |
| Number of cavities 1 | |
| Heat source per cavity (electricity or gas) electricity | |
| Volume per cavity (V) 75 L | |
| Type of oven Built-in | |
| Mass of the appliance (M) 40.7 kg | |
| Overall Standby Power consumption (W)(All network ports is "on" condition) | 1.9 W |
| Period of time for the power management (min) 20 min. | |
| WiFi Standby-mode Power Consumption (W) 1.9 W | |
| Period of time for the power management (min) 20 min. | |
| Off mode Power consumption 0.5 W | |
| Period of time for the power management (min) 30 min. |
Energy saving tips
- During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy. - Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven. - If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process. • Wherever possible cook more than one item at a time.NOTE
Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK. The full text of the EU declaration of conformity and the UK declaration of conformity is available at the following internet address: The official Declaration of conformity may be found at http://www.samsung.com.go to Support > Search Product Support and enter the model name.CAUTION
The 5 GHz WLAN function of this equipment may only be operated indoors in all EU countries and in the UK.| Wi-Fi | Frequency range | Transmitter power (Max) |
| 2400-2484 MHz | 20 dBm | |
| 5150-5250 MHz | 23 dBm | |
| 5250-5350 MHz | 23 dBm | |
| 5470-5725 MHz | 23 dBm |
Memo
Open Source Announcement
The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailtoxss.request@samsung.com. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.com/opensource/OVEN_R18_TZ4/ seq/0 leads to the download page of the source code made available and open source license information as related to this product. This offer is valid to anyone in receipt of this information.  English 53Memo
Memo
SAMSUNG
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Eco Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1.