WL S5360 BF/W - Pan WHIRLPOOL - Free user manual and instructions
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| Product Type | Frying Pan |
| Brand | Whirlpool |
| Model | WL S5360 BF/W |
| Diameter | 28 cm |
| Height | 5 cm |
| Weight | 1.2 kg |
| Material | Aluminum with non-stick coating (PTFE) |
| Handle Material | Plastic with silicone grip |
| Induction Compatible | Yes |
| Oven Safe | Up to 180°C |
| Dishwasher Safe | No (hand wash recommended) |
| Recommended Utensils | Silicone or wood |
| PFOA Free | Yes |
| Warranty | 2 years |
| Cleaning Instructions | Use soft sponge with mild detergent; avoid abrasive cleaners |
| Safety Features | Stay-cool handle |
| Repairability | Non-stick coating wear: pan replacement recommended |
Frequently Asked Questions - WL S5360 BF/W WHIRLPOOL
What is the diameter of the Whirlpool WL S5360 BF/W pan?
The diameter is 28 cm, ideal for most cooking tasks.
Can I use metal utensils with this pan?
No, metal utensils can damage the non-stick coating. Use silicone, wood, or plastic utensils instead.
Is the pan oven safe?
Yes, it is oven safe up to 180°C. Note that the handle may get hot, so use oven mitts.
Can I put the pan in the dishwasher?
It is not recommended. Hand washing with a soft sponge and mild detergent preserves the non-stick surface longer.
What hobs is this pan suitable for?
The pan is suitable for all hob types, including induction, gas, ceramic, and halogen.
How do I clean the pan if food sticks?
Soak the pan in warm soapy water for a few minutes, then gently scrub with a soft sponge. Avoid metal scouring pads.
Is the non-stick coating PFOA free?
Yes, the coating is PFOA free and safe for cooking.
What is the warranty period?
Whirlpool offers a 2-year warranty against manufacturing defects. Normal wear of the non-stick coating is not covered.
Can I use cooking spray with this pan?
It is best to avoid aerosol cooking sprays as they can build up residue and damage the coating. Use a small amount of oil or butter instead.
Why does food sometimes stick to the pan?
Sticking can occur if the non-stick coating is scratched or worn, if the heat is too high, or if insufficient oil is used. Use medium heat and replace the pan if the coating deteriorates.
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